Are you ready to turn your hand to new skills? We're looking for a motivated
individual to join our team as an Apprentice Chef - helping our kitchen team
make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2
qualification. The training will be delivered in the form of work-based learning
and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the
preparation, cooking, and presentation of food to company specification with the
support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensuring all menu items and specials are prepared, cooked and presented to
company specification.
* Maintaining portion control and ensuring wastage is kept to a minimum.
* Receiving and checking food deliveries.
* Assisting the Head Chef with orders, stock taking, food hygiene, training and
development of the team.
* Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones.
You'll have a good working attitude and enjoy the buzz of working in a busy
kitchen environment and able to work a minimum of 30 hours per week.
What you get from us: At Marston's we're one big family. We put our people
first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get
paid for it!
* 20% off at all our pubs, restaurants, and hotels.
* Refuel at work with our £4.50 meal deal option whilst on shift, including
popular menu dishes plus a drink!
* Online discounts and cashback through our Marston's Rewards platform.
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates.
* Access to Licensed Trade Charity for financial, mental, and emotional
well-being support.
What you get from your apprenticeship: The programme will last for 12 - 15
months enabling you to develop through a structured training programme. You'll
gain a nationally recognised Standard giving you an ideal grounding for a career
in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging
deeper into culinary skills around meat, poultry, vegetarian, vegan, fish,
and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship
provider
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubs
Training:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Marston's offer ongoing training and support and actively encourage their employees to progressEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated
individual to join our team as an Apprentice Chef - helping our kitchen team
make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2
qualification. The training will be delivered in the form of work-based learning
and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the
preparation, cooking, and presentation of food to company specification with the
support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensuring all menu items and specials are prepared, cooked and presented to
company specification.
* Maintaining portion control and ensuring wastage is kept to a minimum.
* Receiving and checking food deliveries.
* Assisting the Head Chef with orders, stock taking, food hygiene, training and
development of the team.
* Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones.
You'll have a good working attitude and enjoy the buzz of working in a busy
kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people
first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get
paid for it!
* 20% off at all our pubs, restaurants, and hotels.
* Refuel at work with our £4.50 meal deal option whilst on shift, including
popular menu dishes plus a drink!
* Online discounts and cashback through our Marston's Rewards platform.
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates.
* Access to Licensed Trade Charity for financial, mental, and emotional
well-being support.
What you get from your apprenticeship: The programme will last for 12 - 18
months enabling you to develop through a structured training programme. You'll
gain a nationally recognised Standard giving you an ideal grounding for a career
in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging
deeper into culinary skills around meat, poultry, vegetarian, vegan, fish,
and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship
provider
We're excited to see what we can achieve together!Training:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Ongoing training and developmentEmployer Description:You can expect a warm welcome from our team, at The Royal Charter. We're nice and easy to find and provide free parking and disabled access for our customers. We are renowned for great food and drink, in a lively atmosphere.
Get some friends together and join us for dinner. Food is served daily from noon. Whether you're stopping by for lunch or dinner, you'll find delicious pub classics - fish and chips, lasagne, grills, burgers and more.
We're a welcoming local pub with a great social calenWorking Hours :25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you a skilled Sous Chef capable of handling high volume while maintaining exceptional quality? We are currently looking for a talented Sous Chef to join our team at an extremely well regarded premium fresh-food venue in north Central London.
Manage high-volume service with a focus on fresh food.Organise a large team of chefs, within a fresh food setting. Earn a great salary with fantastic tronc.Work within a growing restaurant group with loads of potential.
If you're ready to take on the challenge and be part of this exceptional team as Sous Chef? apply now.Send your CV to: ryan@corecruitment.com#SousChef #HighVolume....Read more...
Banqueting Chef – Luxury 5* Hotel in Croatia We are looking for a talented Banqueting Chef to join the culinary division of this Luxury Hotel in Croatia. The property has multiple events spaces and can accommodate Corporate events, Diners parties, Wedding Receptions, etc.Reporting to the Hotel Executive Chef, we are looking for someone with the drive, passion and want to further develop the event division in this luxury property.We are looking for a chef who has:
Worked in a fast pace / high volume environmentHas the experience of Events and Banqueting division (platted, buffet, Cocktails, etc)Can adapt to multiple Cuisine et needsCreative, rigorous in quality and controlsGood leadership in the management of a team of chefs during events (in-house and extra) Strong consistency and who has very high standards.Is responsible for the financial control of the departmentHands-on and loves to lead from the front and by example
Package on offer: competitive and depending on experienceAccommodation can be providedApplicants must have the full rights to work in Croatia / EU.Please send your application in english to beatrice@corecruitment.com....Read more...
Job Title: Head Pastry Chef Location: Bahrain Package: up to 3,000 BHD per month, plus benefits (visa self & spouse, medical etc). I'm currently supporting an amazing hospitality group, in Bahrain, with their search for a Head Pastry Chef. The group have a number of incredible concepts under their banner, and have been able to organically expand across the Kingdom. That being said, they are now actively looking to bring on-board an experienced Pastry Chef, to oversee the creation of beautiful, high-end pastries, desserts, cakes, & retail items for one of their most well known venues & concepts. What you'll need:
Talented and experienced Head Pastry Chef with experience in bespoke Patisseries / luxury 5* hotels or premium retail outletsUsing the finest ingredients, must be able to create beautiful piecesUp-to-date with current trends but also able to recreate the traditional favouritesAble to design and cost pastry & dessert menus and itemsA real mentor to his / her team and with a passion to train a large & diverse teams
....Read more...
GROUP EXECUTIVE CHEF – UAE!Very excited to be working with this well-established & highly acclaimed company to find the a Group Executive Chef!This Exec Chef role will be a hands-on role and you will be leading the culinary team to create unforgettable dining experiences.Experience, skills & attributes that we are looking for:
At least 3 years’ experience as an Exec Chef in a high-profile restaurant or premium dining venueExperience in multiple cuisines including Asian cuisine being a mustVery on-trend and able to curate well-balanced and creative menusStrong leader and enjoys mentoring a large culinary brigade through leading by exampleAbility to work with financial KPIs and have a good understanding of profit and lossYou have the ability to lead the culinary direction of the venue, whilst working closely with the senior management teamA foundation degree in culinary arts.Ability to create menus that are both creative and profitableKnowledge of HACCP and running a comprehensive food safety management systemExcellent leader with good communication skills.Ability to adapt to change and spot and resolve problems efficiently.Strong communication skills required
Salary Package: Circa AED50k pm plus medical, flights, etcGet in touch: michelle@corecruitment.com....Read more...
Chef de partie – Fine Dining British Concept – Daytime only – up to 35kCentral LondonJob Role: CDPSalary: 35k including troncFood Style: British Seasonal fine diningTeam Size: 6 ChefsRestaurant size: 65 coversDaily Covers: 200 when busyReports to: Head ChefNearest Transport: Oxford CircusWe are looking for an experienced well trained chef de partie to help open a lunch concept in a high-end department store. Hours can only be until 7pm so no late nights!This is a new opening and will be a fine dining seasonal British restaurant with 65 covers and some high profile events.You will be working on the sections, prep and service in a team of 5 or 6 chefs through service and aiming for 200 covers per day.We are looking for a real professional that can come in keep high standards in the kitchen.This would suit someone with a Michelin background or multi-rosette experience. You could be the CDP we are looking for so – Apply Today!CDP Benefits:
Internal progression.All fresh food site.Creative freedom.35% Store discount.Competitive payA company with a proven track record.Ambitious and quality focused group.Free staff meals.28 days holiday.
Are you an ambitious chef de partie, or senior chef de partie ready for a new challenge?Then apply today and contact - Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Sous Chef - Private Members ClubSalary: $85,000Location: New York, NYOur client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. This exclusive club offers unparalleled experiences, blending luxury and innovation in a unique setting. The Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction.Responsibilities:
Ensure kitchen staff adhere to standards, procedures, rules, and sanitation requirements.Monitor sanitation practices to ensure compliance with standards and regulations.Check the quality of raw or cooked food products to ensure standards are met.Instruct cooks and other workers in food preparation, cooking, garnishing, and presentation.Take charge of kitchen opening, closing, and side duties as directed by the Chef de Cuisine.Prepare and produce high-quality dishes per guest orders, following approved recipes and specifications.Maintain department cleanliness, organization, and adherence to safe work and equipment practices.
Executive Sous Chef Qualifications:
2+ years experience in a comparable role within a upscale, high volume settingPositive leadership background with experience opening a full-service restaurantA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Chef de partie / Demi Chef de Partie – multiple opportunities Salary : €2200 - €2800 (depending on experience)Poste available immediatelyFull-time / permanent contractLocations : Amsterdam and Airport HotelExperience required: brasserie / high-end restaurant / quality and volumeCuisine : International, Italian, Dutch, Sea-foodLanguages skills : English ; Dutch a bonus. We are working with multiple Hotels and Restaurants in Amsterdam looking for dynamic and passionate junior chefs / Chef de Partie / Demi Chef de Partie to join their teams.MISSIONS
Under the orders of the Head chef, you will be in charge of the realization of the dishes for the restaurant in your section.Prepare recipes to the highest standards and as per the Chefs demandsOrganize and maintain workstation and equipmentRespect hygiene and safety standards.Show creativity and willingness to continue learning
REQUIRED PROFILE
Dynamism, rigor, passion, creativity.Developed an interest and a particular talent for a specific cooking areaMust understand a service of quality and volume.Eager to continue developing skills, knowledge, techniques and more
QUALIFICATION:
Qualifications: must have a culinary qualificationExperience required in brasserie / high-end restaurant / quality and volumeExcellent knowledge of techniques and modern cookingTeam spirit and motivation
Possibilities of evolution and career progression.Only candidates with EU passport and / or the rights to work in Europe / Amsterdam will be considered for the position. Please send your resume to Beatrice @ COREcruitment.com to be considered....Read more...
Job Title: Head Chef – Events VenueSalary: £50,000Location LondonWe are excited to be working with this stunning Grade II listed venue who are renowned for hosting a variety of events from live music events and sports to exhibitions, meetings and street food festivals. They are seeking an innovative and passionate Head Chef to lead their culinary team. The ideal candidate will have a flair for creativity, a meticulous eye for detail, and a dedication to providing an extraordinary dining experience. As the Head Chef, you will oversee all kitchen operations, ensuring that the events are complemented by exquisite cuisine.Key Responsibilities of a Head Chef:
Plan, cost manage and deliver all food production in both central and remote catering areas for events and on site catering outlets.Develop and design innovative menus that reflect current culinary trends and meet the diverse needs of our clientele.Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring the highest standards of quality and consistency.Manage and mentor kitchen staff, fostering a collaborative and productive team environment.Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.Work closely with Head of Catering to customize menus and accommodate specific dietary requirements and preferences.Manage inventory, order supplies, and oversee cost control to maximize efficiency and minimize waste.Stay updated with industry trends and continuously seek opportunities for improvement and innovation in our culinary offerings.
What do we require from you?
Proven experience as a Senior Sous Chef or Head Chef from an events venue or event catering backgroundStrong leadership and team management abilities.Excellent organizational and multitasking skills.Creative flair with a passion for culinary excellence and innovation.Strong communication skills and the ability to collaborate effectively with other departments.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chef – Schiphol Airport Hotel, AmsterdamSalary €3,000 - €3,700 per month (depending on experience) plus benefitsLocations : Schiphol Airport area,Amsterdam Immediate start possibility Full-time / permanent contractLanguages skills : English and Dutch Size: 250+ rooms, restaurants & bars, conference and events spaceExperience required: brasserie / bistro – Fresh and Seasonal / high-end restaurant We are working with a fantastic hotel part of an International Group in the Schiphol Airport area looking for a Sous Chef to lead the kitchen alongside the Executive Chef. They have multiple dining options from casual to fine dining; cocktail lounge with snack bar and room-service.The position
Be the right arm of the Head Chef for the management of the Culinary division in the HotelWith solid experience managing a team of international chefs, you know cooking techniques and are able to train commis and CDPs as needed.Have an excellent knowledge of the operational management of the cuisine / kitchen and an understanding of the administrative tasks and requirements (supplier management, order and inventory, food-cost and labor cost control, recruitment of chefs, HACCP and Safety standards and regulations, etc)Ensure the compliance with health and safety regulation, hygiene standards, etc.Keen to continue learning and developing under the Head Chef.
Your profile
Solid and stable experience in a position of Sous Chef, Chef de Cuisine or similarAt least 1-2 full year of experience in a position with leadership over the kitchenPrevious experience in 4 or 5 star hotels in relevant position.Must have a Culinary education or hospitality – catering degreeProven track record of leading and managing a team.Experience with working in a fast pace, high quality kitchen.An all-rounder with experience both in a la carte and buffet service.Excellent knowledge of techniques and raw materials (using fresh, local and seasonal produce)Must understand 'luxury' quality service and have attention to detailKnowledge of all positions in the brigade (including Pastry)Methodical, disciplined, rigorous, curiousBe an inspiring and positive leader helping others to do the right thing and achieve results.Excellent in planning, organization and decision-making.Solution provider and excellent management of priorities and multi-taskingTeam spirit and pleasant personality. Excellent oral and written communication.Must have all the certifications to operate in the kitchen (HACCP standards, etc.) and have a perfect knowledge of hygiene and food safety standards.Natural flair for first class service and hospitality.English and Dutch fluency.
EU passport holder or EU Work Permit HolderPlease send your resume to Beatrice @COREcruitment.com to be considered....Read more...
Breakfast Chef – International Branded Hotel in Amsterdam Salary : €2200 - €2500 per month (depending on experience)Poste available immediatelyFull-time / permanent contractLocations : Amsterdam – Central areaExperience required: previous experience as a Breakfast Chef in a 200+ full service 4* or 5* hotel.Service style: buffet; a la carteLanguages skills : English ; Dutch a bonus.You will be responsible for preparing and presenting high-quality breakfast items in a timely and efficient manner, offering varied and healthy breakfast options keeping up with the trends and needs of international customers.Responsibilities
Ensure food is prepared and cooked according to established recipes and standards.Maintain a clean and organized workspace, adhering to all health and safety regulations.Stock and maintain inventory of breakfast food items.Ensure the correct setup, presentation and storage of the breakfast itemsLead and manage the kitchen team to ensure smooth operations.Participate in menu development and testing of new breakfast items.Ensure compliance with health and safety at all times.
Qualifications
Previous experience as a breakfast chef / breakfast sous chef preferred.Strong culinary skills and knowledge of food preparation techniques.Ability to work efficiently under pressure in a fast-paced environment.Excellent time management and organizational skills.Ability to follow recipes and adhere to food safety guidelines.Positive attitude and strong teamwork ethic.
QUALIFICATION:
Qualifications: must have a culinary qualificationPrevious experience as a Breakfast Chef in a 200+ full service 4* or 5* hotel.Excellent knowledge of techniques and modern cookingTeam spirit and motivation
Only candidates with EU passport and / or the rights to work in Europe / Amsterdam will be considered for the position. Please send your resume to Beatrice @ COREcruitment.com to be considered....Read more...
EXECUTIVE PASTRY CHEF – TABUK, KSA!Such an exciting opportunity to join this pioneering Hospitality group as their Executive Pastry Chef, where you will be part of the opening team and ongoing management of multiple resorts!The RoleAs a Pastry Chef, your role is to serve the needs the business, our guests, and our colleagues by supporting the food production of the hotels. Including operational, administrative, and financial aspects of the Main Pastry & bakery production related to business unit.Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.As Executive Pastry Chef, you will need to:
Be currently in a similar job role in a luxury 5* property and understand the challenges of working in remote locationsDemonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Participate in and win competitions for originality, creativity, and product quality.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits for remote site livingGet in touch: michelle@corecruitment.com....Read more...
Job Title: Sous Chef - Multifaceted Restaurant We're seeking a Sous Chef to join a dynamic, multi-level restaurant in London. This establishment is renowned for its seasonal menus that highlight fresh produce and wood-fired cooking. This is an excellent opportunity for those passionate about working with fresh meat and seafood. If you're a Sous Chef in search of a unique culinary experience inLondon, apply now!About the position
Assist in crafting innovative and seasonal dishes.Work with fresh, seasonal ingredients and wood-fired cooking techniques.Collaborate with the Head Chef to develop and update the menu.Ensure top-notch food quality and presentation with the team.Oversee health and safety protocols, ordering, cost control, and hygiene standards.Train and mentor junior kitchen staff to maintain high culinary standards.
Company benefits
Competitive salary and incredible tronc!Staff discounts.Sick pay and over-time pay.Referral program.And much more!
If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head ChefUp to £65,000BerkshireThe ClientMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.What does the role entail?
Responsible for food production, packing and delivery of all eventsCreative and experienced in office work, developing seasonal menus, and kitchen financialsMonthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and eveningsLong term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Chef
Package up to £80,000
Things to know:
New Opening destination Brasserie restaurant
An open kitchen where a talented chef can showcase their cooking expertise.
The Package includes a bonus and service charge
What you will be doing as a Head Chef:
Overseeing the day-to-day running of the kitchen
Ensuring ordering and stock control are managed appropriately.
Mentoring and guiding the kitchen team
Making sure HACCP and due diligence requirements are consistently up to standard.
Maintaining the quality of food and service
You’ll be a great fit if you:
Have experience as a Head Chef in a destination brasserie
Can work autonomously or as part of a team
Are motivating, encouraging, and inspirational with a passion for supporting, developing, and coaching others
Have experience with P&L management, purchasing of stock, and experience at delivering a budget
Have the knowledge and skills to produce a consistent menu based on seasonal local ingredients
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Job Title: Chef De Partie We are currently looking for a Chef De Partie to join a multi-rosette restaurant in Norfolk. The role involves working with fresh local ingredients and daily fish from local fishmongers off the Norfolk Coast. The Chef De Partie will work alongside talented chefs who will provide excellent training to help advance your career. Additionally, live-in accommodation is available. If you are a Chef De Partie with rosette experience, this could be an incredible opportunity for you!About the position
Prepare and cook high-quality and beautifully presented dishes.Work in all kitchen sections, ensuring efficient service during busy periods.Assist in menu development with creative ideas and focus on local ingredients.Maintain health and safety standards, ensuring compliance with food hygiene regulations.Fostering collaborative environment and growing with the team in Norfolk!
Company benefits
Competitive salary.Excellent tronc on top.Regular trips to local suppliers.Low-cost live-in accommodation.Opportunities for career growth.Work at one of the best gastro pubs in Buckinghamshire!Staff discounts and benefits.And much more!
If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Main Responsibilities & Duties:
Assist in preparing, cooking and serving food, ensuring the timely provision of high-quality and optimum quantities of food
Ensure that the preparation, cooking and presentation of food meets the highest standards
Ensure that all food has been presented and garnished in line with the menu
Ensure adherence to the organisation’s Food Safety and Health & Safety policies at all times
Maintain the College’s standard of personal hygiene so that there is no risk of contamination of food
Assist with taking delivery and safe storage of deliveries along with kitchen porters
Ensure that high standards of customer service are maintained at all times
Make sure that everything is locked up and unnecessary electrics are turned off on leaving (hotplates, lights etc).
Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Have a flexible approach to working hours when possible to ensure college business is not compromised
The above is not an exhaustive list of duties. The post-holder may be asked to take on different tasks as required and all employees are expected to work collaboratively to support the overall work of the college.
Training:Level: 2 – equivalent to 5 GCSE passes
Duration: 12 months
Career prospects: Progress on to Level 3 Senior Chef Apprenticeship in Production Cooking, into a Chef de Partie role, or Senior Production Chef role.
Underpinned by a series of interactive online workshops, this apprenticeship combines personal development and performance with culinary skills including latest techniques for the preparation, cooking, regeneration and presentation of food. Training is provided under the guidance of our team and by your mentor, the Head Chef.
During this apprenticeship, you’ll:
Maintain excellent standards of personal, food and kitchen hygiene
Ensure compliance to procedures, menu specifications and recipes
Produce food which meets portion controls and budgets
Adapt and produce dishes to meet special dietary, religious and allergy requirements
Follow, complete, and maintain production schedules,legislative and quality standard documentation
Use specialist kitchen equipment
Communicate internally and externally with customers and colleagues
Commit to personal development activities
Training Outcome:Progress on to Level 3 Senior Chef Apprenticeship in Production Cooking, into a Chef de Partie role, or Senior Production Chef role.
There may be a option for the role to be made permanent at the end of the apprenticeship for the right candidate and if the College business permits.Employer Description:Lucy Cavendish College is a trailblazer in Cambridge University. From our founding 60 years ago, we have opened the Cambridge door to exceptional students from under-represented and historically excluded backgrounds. Always outward-facing, and the most diverse of all the colleges at Cambridge, Lucy Cavendish looks for students who have an enterprising mindset and who are determined to make a positive contribution to society.
The College is a very friendly place to work and our staff our staff are committed and very loyal. We seek to build a welcoming, friendly culture which is supportive of all, develops talent, and brings out the best in each of us.Working Hours :Monday to Friday as rostered, will include some evening shifts and potential weekend cover if required.
37.5 hours per week to include some time for college work.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative....Read more...
Are you a talented Chef de Partie looking for your next exciting opportunity?We have fantastic opportunities:
Competitive salary with hourly and salary rolesOvertime and generous tronc always paid.Enjoy a great work-life balance and fantastic food.Immediate start roles.
If you are passionate about starting your career as a Chef de Partie and eager to work with the best, apply today.Send your CV to: Email - ryan@corecruitment.com.
Banquet Chef - Pre-Opening – $70,000 – Colorado Springs, COWe are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find a Banquet Chef for their pre-opening team. This role involves leading the culinary team in creating exquisite banquet experiences across various events and functions. The ideal candidate will have extensive experience in high-end banquet operations, strong leadership abilities, and a passion for crafting innovative and memorable dishes. This position offers the opportunity to shape the hotel's banquet program and contribute to its renowned reputation.Banquet Chef Requirements:
Proven experience in a banquet or high-volume culinary leadership role within a luxury hotelExperience in pre-opening environments is advantageousAbility to lead a team in delivering exceptional banquet eventsStrong organizational skills and attention to detail
Company Benefits:
Competitive SalaryComprehensive benefits packageCareer Development
If you’re excited about this opportunity, please apply today or send your CV to Declan at COREcruitment dot com.....Read more...
Executive Sous Chef Salary: $95,000Location: New York, NYOur client, a first-of-its-kind private members club, is seeking an Executive Sous Chef to join their elite team. This exclusive club offers unparalleled experiences, blending luxury and innovation in a unique setting. The Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction.Responsibilities:
Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationAssist with managing cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
3-5 experience in a comparable roleExpereince in a private members concept is an assetA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsStrong financial knowledge
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Assist with the production of high quality, freshly prepared food as directed by the Head Chef
Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef
Helping to ensure that food offer and resultant service facilitates a high quality of customer service
Helping to control gross profit by ensuring good portion control and minimising wastage
Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department these include health & safety, food safety and fire safety
Completing your allocated shifts as per the duty rota
Preparing and cooking a high quality, well presented and appropriate food offer as per the menu
To ensure that customer expectations are satisfied and where possible exceeded both in terms of food quality and speed of service
Training:Commis chef Level 2
Hours/working pattern: 30 Hours per week
Location: Grosvenor House, Sheffield City Centre, England, S1 4NBTraining Outcome:On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the oppourtunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmesEmployer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :30 hours per week
Days and shifts TBC.Skills: Communication skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Patience,Basic Knife Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen attention to maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
There has never been a better time to join our evolving hotel company and be part of this incredible journey. We will provide our guests with a luxurious setting to unwind with a multi-year development plan to transform our properties into boutique design-led hotels, with a fresh and local approach to dining.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and developmentEmployer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Chef - Café Sandwich, Kent £13.50 per hour 37hrs over 4 days, alternate weekends, 07:45 to 18:00 (no evenings)Permanent - Full-Time**IMMEDIATE START**Benefits • Permanent role • Chef whites provided • Good rates of pay • No evenings• Free meals • Free parkingOn Offer…New role due to expansion of the business • Work-Life Balance: No evenings – our client understands the importance of personal time and external commitments.• Consistent Scheduling: Stable week-to-week schedule.• Supportive Environment: Be part of an inclusive team that values your contribution and growth.• Great place to work: Working in a beautiful, rural environment with lakeside views, using fresh, high quality produce to create traditional hot and cold food and snacks. Role Overview:You will work in tandem with another Café Chef and both be responsible for the kitchen operations of this beautiful, modern cafe, creating delicious traditional breakfasts, lunches and snacks. You will work closely with the team which includes 3 chefs (you would be the 4th), a kitchen porter and 3 front of house staff. Key Responsibilities:• Prepare and cook a variety of meals, ensuring high standards of quality and presentation.• Collaborate with the team to develop and update menu offerings.• Maintain a clean, safe, and organised kitchen environment.• Order and manage inventory to minimise waste and control costs.About You:• Previous experience as a chef in a café or similar setting. • Passionate about food • Strong communication and teamwork skills.• Ability to manage time effectively Qualifications and Skills:• Level 2 Food Safety and Hygiene• Experience of working as a Chef in a café or similar environment • Happy to work every other weekend (no evenings)Westin Par values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies, we are acting as an Employment Agency Due to the high volume of applicants applying for all roles, we can only reply to candidates with the most relevant skills and experience. If you have not heard back from us within 48 hours of your application, please assume that you have been unsuccessful on this occasion. ....Read more...
Chef - Café Sandwich, Kent £13.50 per hour 37hrs over 4 days, alternate weekends, 07:45 to 18:00 (no evenings)Permanent - Full-Time**IMMEDIATE START**Benefits • Permanent role • Chef whites provided • Good rates of pay • No evenings• Free meals • Free parkingOn Offer…New role due to expansion of the business • Work-Life Balance: No evenings – our client understands the importance of personal time and external commitments.• Consistent Scheduling: Stable week-to-week schedule.• Supportive Environment: Be part of an inclusive team that values your contribution and growth.• Great place to work: Working in a beautiful, rural environment with lakeside views, using fresh, high quality produce to create traditional hot and cold food and snacks. Role Overview:You will work in tandem with another Café Chef and both be responsible for the kitchen operations of this beautiful, modern cafe, creating delicious traditional breakfasts, lunches and snacks. You will work closely with the team which includes 3 chefs (you would be the 4th), a kitchen porter and 3 front of house staff. Key Responsibilities:• Prepare and cook a variety of meals, ensuring high standards of quality and presentation.• Collaborate with the team to develop and update menu offerings.• Maintain a clean, safe, and organised kitchen environment.• Order and manage inventory to minimise waste and control costs.About You:• Previous experience as a chef in a café or similar setting. • Passionate about food • Strong communication and teamwork skills.• Ability to manage time effectively Qualifications and Skills:• Level 2 Food Safety and Hygiene• Experience of working as a Chef in a café or similar environment • Happy to work every other weekend (no evenings)Westin Par values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies, we are acting as an Employment Agency Due to the high volume of applicants applying for all roles, we can only reply to candidates with the most relevant skills and experience. If you have not heard back from us within 48 hours of your application, please assume that you have been unsuccessful on this occasion. ....Read more...
