Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Junior Sous Chef Benefits:
Leading a small team across all banqueting and private dining events!Salary of £42,000 based on a 40-hour contract!Overtime is paid per hour!Great pension schemes for all staff + private health care.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Sundays and one other day off every week!Central London – Hyde Park Corner
Banqueting Junior Sous Chef Requirements:
A junior sous chef or a sous chef capable of leading a small team.A model team member who personifies calmness, creativity, and the epitome of professionalism.We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.Applicants must possess a stable CV.....Read more...
We’re looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you’ll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over the seasonal specials and there are huge opportunities of growth within the company as they grow! Additionally, there's an option for live-in accommodation for the Head Chef if needed! What they Offer:
Live-in AccommodationCareer GrowthCreative FreedomExclusive DiscountsTeam AdventuresWork-Life BalanceExtra Time OffReferral Rewards
What We’re Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We’d love to hear from you! ....Read more...
Job Title: Banqueting Junior Sous Chef This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Junior Sous Chef Benefits:
Leading a small team across all banqueting and private dining events!Salary of £42,000 based on a 40-hour contract!Overtime is paid per hour!Great pension schemes for all staff + private health care.Working with the very best British produce.Meals and uniform are provided whilst on duty.Annual club bonuses £££Sundays and one other day off every week!Central London – Hyde Park Corner
Banqueting Junior Sous Chef Requirements:
A junior sous chef or a sous chef capable of leading a small team.A model team member who personifies calmness, creativity, and the epitome of professionalism.We are seeking a banqueting and events chef with a solid employment history in award-winning restaurants, luxury hotels, or private members' clubs.Applicants must possess a stable CV.....Read more...
Sous Chef – Luxury Resort in CyprusSalary €2,000 - €2,700 gross per monthExperience: Buffet; A La Carte; Banquets.Cuisine: MediterraneanSize: 200 rooms, restaurants & bars, Leisure and Spa, Events spaceWe are working with a fantastic luxury resort near Paphos in Cyprus looking for a Sous Chef / Head Chef to lead the kitchen alongside the Executive Chef. They have multiple dining options from casual to fine dining; cocktail lounge with snack bar, pool-side and room-service.The position
Be the right arm of the Executive Chef for the management of the Culinary division in the HotelA solid experience managing a team of at least 20 chefs, you know cooking techniques and are able to train commis and CDPs as needed.Have an excellent knowledge of the operational and administrative management of the cuisine / kitchen (budget and financials, supplier management, order and inventory, food-cost and labor cost control, recruitment of chefs, HACCP and Safety standards and regulations, etc)With the Executive Chef, you are responsible for the creation of menus and production for the various outlets: restaurants, bar, room service and banquetsManagement and control of the chefs, the costs of raw materials and the payroll.Ensure the correct reception and control of supplies and orders in compliance with the hygiene standards in force.
Your profile
Solid and stable experience in a position of Sous Chef, Head Chef or Chef de CuisineAt least 3 years of experience in a position with administrative management of the kitchenPrevious experience in 4 or 5 star hotels in relevant position.Must have a Culinary education or hospitality – catering degreeProven track record of leading and managing a team.Excellent knowledge of Mediterranean cuisine.Experience with working in high volume kitchens.An all-rounder with experience both in a la carte and buffet service.Excellent knowledge of techniques and raw materials (using fresh, local and seasonal produce)Must understand 'luxury' quality service and have attention to detailKnowledge of all positions in the brigade (including Pastry)Methodical, disciplined, rigorous, curiousBe an inspiring and positive leader helping others to do the right thing and achieve results.Excellent in planning, organization and decision-making.Solution provider and excellent management of priorities and multi-taskingTeam spirit and pleasant personality. Excellent oral and written communication.Must have all the certifications to operate in the kitchen (HACCP standards, etc.) and have a perfect knowledge of hygiene and food safety standards.Natural flair for first class service and hospitality.Excellent knowledge of English.
Please send your resume to Beatrice @COREcruitment.com to be considered....Read more...
An opportunity has arisen for a Nursery Chef to join a well-established childcare nursery offering excellent benefits. This full-time role offers a competitive salary of £28,000 working 40 hours per week.
As a Nursery Chef, you will be responsible for delivering high-quality meals and maintaining the highest standards of safety and hygiene in the nursery kitchen.
You will be responsible for:
? Preparing and following set menus to ensure balanced and nutritious meals for the children
? Maintaining accurate records related to food preparation, following company policies
? Ensuring compliance with health and safety regulations in the kitchen and food storage areas
? Purchasing supplies from approved vendors and managing catering budgets effectively
? Addressing and resolving any issues with suppliers, reporting to management if necessary
? Preparing meals for children with specific dietary requirements
What we are looking for:
? Previously worked in a similar role such as Chef, Nursery Chef or School Chef etc.
? Proven experience in catering, ideally in childcare or educational setting
? Knowledge of health and safety standards, including food hygiene practices
? Ability to manage kitchen operations efficiently, including purchasing and budgeting
? Excellent organisational skills and the ability to follow detailed procedures
What's on offer:
? Competitive salary (£28,000)
? Additional leave
? Company pension scheme
? Company events
This is a great opportunity for a Chef to be part of a dedicated team, making a real difference in children's early years development.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of yo....Read more...
Head Chef - £48,000 – London We are looking for a highly skilled and experienced Head Chef to join my client's key accounts global corporate headquarters. As the Head Chef, you will lead our passionate catering team, delivering exceptional meals made from the freshest, highest-quality ingredients in a dynamic corporate environment. They take pride in showcasing their team's culinary talent and commitment to creating extraordinary food!Head Chef requirements:
Lead a high-performing chef team, ensuring efficient operations across five days.Innovate food and menu strategies to enhance company reputation and client experience.Ensure compliance with Health, Safety, Food Hygiene, and COSHH standards.Drive sales through menu plans, promotions, and supplier compliance, meeting quality and financial targets.Deliver top-tier service tailored to sector and client needs.Provide costings for new menus and promotions.Experience in B&I preferred.
Head Chef benefits:
Competitive salaryExcellent training and opportunities for career progression.Employee Assistance ProgrammePension SchemeFlexible and dynamic work environment
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Job Title: Senior Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Senior Chef de Partie benefits:
£40,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Senior Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£40,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Senior Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Senior Chef de Partie benefits:
£40,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Senior Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£40,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef to join my client's key accounts global corporate headquarters. In this role, you will lead our skilled catering team, delivering exceptional dishes made from the finest, freshest ingredients in a cutting-edge corporate setting.Sous Chef requirements:
Lead kitchen operations and manage in the absence of the Head Chef.Conduct chef meetings (production, allergen, and team) when Head Chefs are unavailable.Drive profitability for both Sodexo and the client through excellent execution.Support high-quality food preparation and meal delivery in line with Sodexo brand standards.Work within budgetary targets and controls set by the contract and Line Manager.Oversee all food production.Ensure food safety and health & safety systems are maintained.Manage all opening and closing procedures within designated areas
Sous Chef benefits:
Competitive salaryExcellent training and opportunities for career progression.Employee Assistance ProgrammePension SchemeFlexible and dynamic work environment
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification.
Maintaining portion control and ensuring wastage is kept to a minimum.
Receiving and checking food deliveries.
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
A friendly and lively atmosphere, working alongside passionate and diverse teammates.
Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:
Chef Academy Production Chef level 2, including Functional Skills in Maths and English.
Training Outcome:
Ongoing training and development.
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :25-40 hours per week, including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
We're on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home.
Experience in a similar Chef role or an experienced KP
Know or be willing to learn about the kitchen areas and procedures
Work within a team in a fast-paced environment
Help to support the kitchen team with the day to day running of the kitchen
Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us: You'll be joining a pub company that's been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
30% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Exciting range of high street, online discounts and cashback offers
Fantastic range of apprenticeship programmes to support your career
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Marston's. Where people make pubs.
At Marston's, you will be working towards your Chef Academy Commis Chef level 2 Apprenticeship qualification over the course of 15 months.Training:
Chef Academy Commis Chef level 2 including Functional Skills in maths and English.
Training Outcome:
Marston's offer ongoing training and support and actively encourage their employees to progress.
Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
We're on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home.
* Experience in a similar Chef role or an experienced KP
* Know or be willing to learn about the kitchen areas and procedures
* Work within a team in a fast-paced environment
* Help to support the kitchen team with the day to day running of the kitchen
* Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us: You'll be joining a pub company that's been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higher education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Marston's. Where people make pubs.
At Marston's, you will be working towards your Chef Academy Commis Chef L2 Apprenticeship qualification over the course of 15 months.Training:Chef Academy Commis Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Marston's offer ongoing training and support and actively encourage their employees to progressEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
We're on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You'll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There's plenty to get involved with whilst growing your career and developing skills that you can take home.
* Experience in a similar Chef role or an experienced KP
* Know or be willing to learn about the kitchen areas and procedures
* Work within a team in a fast-paced environment
* Help to support the kitchen team with the day to day running of the kitchen
* Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We'll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us: You'll be joining a pub company that's been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higheru education
* Exciting range of high street, online discounts and cashback offers
* Fantastic range of apprenticeship programmes to support your career
* A friendly and lively atmosphere, working alongside passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Marston's. Where people make pubs.
At Marston's, you will be working towards your Chef Academy Commis Chef L2 Apprenticeship qualification over the course of 15 months.Training:Chef Academy Commis Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Marston's offer ongoing training and support and actively encourage their employees to progressEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence.What We’re Looking For:
Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen.A passion for creating high-quality dishes while maintaining consistency under pressure.Strong leadership abilities to support the Sous Chef and guide junior chefs within the kitchen.Excellent organizational and multitasking skills, helping to ensure smooth kitchen operations as a Junior Sous Chef.
Perks:
Opportunity to grow and develop your leadership skills in a prestigious fine dining kitchen.Be a part of a close-knit team committed to delivering exceptional culinary experiences.Career progression opportunities for those who demonstrate leadership and creativity as a Junior Sous Chef.
Send your CV to ryan@corecruitment.com. ....Read more...
Sous Chef - Modern European Cuisine – Great Pay & BenefitsWe are looking for a talented Sous Chef to join our dynamic team specializing in modern European cuisine. This is a fantastic opportunity for a Sous Chef to showcase your skills and take the next step in your culinary career.What We’re Looking For:
A passion for modern European cuisine and a drive to deliver exceptional dishes.Strong leadership and management skills to support the kitchen team and maintain high standards.Proven experience as a Sous Chef in a fast-paced, high-quality restaurant environment.Ability to work well under pressure while ensuring quality and consistency in every dish.
Perks:
Competitive pay with excellent benefits.Opportunities for career growth and development.Be part of a supportive team focused on culinary excellence.Great work-life balance in a restaurant that values its employees.
If you're a driven Sous Chef ready to join a leading modern European kitchen, send your CV to ryan@corecruitment.com.#SousChef #ModernEuropean #CulinaryExcellence #JoinOurTeam....Read more...
Job Role: Head ChefFood Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: OwnerAre you a talented Head Chef looking for a new role? Do you have passion for food and can create new concepts through menu development and recipe testing. This is the role for you!This is a well-known gastro pub with a street food concept that will be changing in the coming months. Your role will be to run the current menu through Christmas and then work closely with the owner to develop a new street food style menu around tacos. We are looking for creativity and food passion.The Head Chef they are looking for:
Highly organised Head Chef with fresh food experienceExperience in gastropubs and street food would be idealGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all paperwork, stock taking, rotas, food orders and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification.
Maintaining portion control and ensuring wastage is kept to a minimum.
Receiving and checking food deliveries.
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
A friendly and lively atmosphere, working alongside passionate and diverse teammates.
Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship:
The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:
Chef Academy Production Chef level 2, including Functional Skills in maths and English.
Training Outcome:
Ongoing training and development
Employer Description:There's nothing better than finding a favourite spot at your local. Whether you stand at the bar for a chat or prefer settling into a comfy chair with a pint, you'll find everything you need at The Bulls Head in Wolvey. Come along for the catch ups, the familiar faces and maybe some friendly competition. What'll it be - the usual?Working Hours :25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specification
Maintaining portion control and ensuring wastage is kept to a minimum
Receiving and checking food deliveries
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
Ensuring that all kitchen equipment is maintained and is working correctly
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Up to 30% discount across high street retailers as part of the apprenticeship
What you get from your apprenticeship:
The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:
Chef Academy Production Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development
Employer Description:There's nothing better than finding a favourite spot at your local. Whether you stand at the bar for a chat or prefer settling into a comfy chair with a pint, you'll find everything you need at The Red Lion in Brereton, Rugeley. Come along for the catch ups, the familiar faces and maybe some friendly competition. What'll it be - the usual?Working Hours :Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensuring all menu items and specials are prepared, cooked and presented to company specification.
* Maintaining portion control and ensuring wastage is kept to a minimum.
* Receiving and checking food deliveries.
* Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team.
* Ensuring that all kitchen equipment is maintained and is working correctly.
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and developmentEmployer Description:The pub's a place that's filled with all your faves. Family, friends, food, drink and laughs. We believe the food you enjoy and the drinks sip all help make your occasion extra special. That's why our menus are filled with the very best dishes for everyone to enjoy!Working Hours :25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Job Role: CDPFood Style: Refined Gastropub / RestaurantRestaurant Size: 80 coversDaily Covers: 80-120Contracted Hours: 48Brigade size:5Salary: Up to 37k with troncReport to: Head ChefGroup size: 4 Sites Nearest Transport: Must DriveThis is an amazing forward-thinking and smart restaurant group, looking for a talented CDP to join the team and run a section in this 3-rosette restaurant.Your role will be prep and maintain the highest standards in the kitchen, a great place to develop your career.This would suit an experienced chef de partie or a commis chef looking to step up. Apply today!CDP career benefits:
Competitive salaries28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefits
Are you an ambitious CDP, senior chef de partie or a commis chef looking to learn. Apply today!Contact Olly at COREcruitment dot com ....Read more...
Chef de Partie, Events Venue, London, £35,130Are you a passionate and creative chef looking to make your mark at one of London’s most prestigious venues?My client is world class organisation based in London and they are looking for a Chef de Partie to join their culinary team. As Chef de Partie, you will play a pivotal role in supporting with delivering exceptional dining experiences at their iconic venue. You’ll work alongside renowned chefs, contributing to high-profile events, private dining, and exclusive ceremonies.Perks and Benefits
31 days holiday (increasing to 33 days after 5 years' service) Monday - Friday hours 1 week off during festive period in DecemberHealth cash plan Complimentary meals on duty3% pension contribution, Life assurance Company sickness pay
Skills and Experience
Proven experience as a Chef de Partie in a high-end, fast-paced kitchen is essentialStrong culinary skills and a passion for fine diningA commitment to excellence and a desire to innovateAbility to thrive under pressure while maintaining high standardsExcellent teamwork and communication skills
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com....Read more...
Location: SohoJob Role: Pasta Chef Food Style: Premium Italian Cuisine Restaurant Size: 120 covers Daily Covers: 200-250 Contracted Hours: 48 hours Brigade Size: 8-12 Chefs Reports to: Head Chef Group Size: 2 sitesI am working with a top-tier Italian fine dining restaurant in Soho, looking for an ambitious and dedicated Pasta Chef to run the pasta section at this renowned location. The restaurant offers a diverse menu, including classic Italian à la carte, fine dining options, set menus, and a lively weekend brunch.The team consists of highly skilled chefs, with great stability and benefits for the right candidate to thrive in this environment. This is a fantastic opportunity for an experienced Pasta Chef to join a reputable restaurant group with a focus on quality and tradition.Key Requirements:
A deep passion for Italian cuisine, particularly pasta.Experience in premium restaurants with a fast-paced service environment.Hands-on approach to cooking with high-quality ingredients.Strong commitment to maintaining high standards across the kitchen.Ability to work well within a large team and report effectively to senior management.
This is an exciting chance to become part of a well-known group with a strong reputation. If you have experience as a Pasta Chef in premium Italian restaurants, we encourage you to apply today!Benefits Include:
Competitive salary28 days holidayComprehensive training and induction programsStability and career growth in a proven company50% staff discount and group benefitsFree staff meals
Are you an ambitious Pasta Chef looking for your next challenge? Apply today by contactingollly@corecruitment dot com....Read more...
An opportunity has arisen for a Nursery Chef to join a well-established childcare nursery offering excellent benefits. This full-time role offers a competitive salary of £28,000 working 40 hours per week.
As a Nursery Chef, you will be responsible for delivering high-quality meals and maintaining the highest standards of safety and hygiene in the nursery kitchen.
You will be responsible for:
* Preparing and following set menus to ensure balanced and nutritious meals for the children
* Maintaining accurate records related to food preparation, following company policies
* Ensuring compliance with health and safety regulations in the kitchen and food storage areas
* Purchasing supplies from approved vendors and managing catering budgets effectively
* Addressing and resolving any issues with suppliers, reporting to management if necessary
* Preparing meals for children with specific dietary requirements
What we are looking for:
* Previously worked in a similar role such as Chef, Nursery Chef or School Chef etc.
* Proven experience in catering, ideally in childcare or educational setting
* Knowledge of health and safety standards, including food hygiene practices
* Ability to manage kitchen operations efficiently, including purchasing and budgeting
* Excellent organisational skills and the ability to follow detailed procedures
What's on offer:
* Competitive salary (£28,000)
* Additional leave
* Company pension scheme
* Company events
This is a great opportunity for a Chef to be part of a dedicated team, making a real difference in children's early years development.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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