We’re currently recruiting for an exciting Head Chef role in Central London, are you currently looking to make a move before the busy Christmas period? This role is an immediate start.If you’re a passionate Head Chef with knowledge in modern European cuisine, APPLY TODAY. This opportunity offers:
Competitive pay + benefits and generous bonus structureAmazing opportunity for a Head Chef that’s passionate about food serviceFantastic central London locationGreat opportunity for a Head Chef looking for a new role before Christmas
You must be eligible to live and work in the UK unrestrictedDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.com....Read more...
Outlet Chef de Cuisine – Luxury Hotel – Jasper, Alberta Location: Jasper, Alberta Canada Salary: CAD$64,000 Benefits: Subsidized housing, extended benefits and PTOThe Company: My client is a luxury hotel in the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Venue Chef de Cuisine to oversee the Italian restaurant and assist other outlets for this great property. Italian cuisine and fine-dining experience is a huge plus!Chef de Cuisine Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and service.Manage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Chef de Cuisine will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusItalian cuisine experience an assetStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenWould accept an exceptional Sous Chef looking to raise the barProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Outlet Chef de Cuisine – Luxury Hotel – Jasper, Alberta Location: Jasper, Alberta Canada Salary: CAD$64,000 Benefits: Subsidized housing, extended benefits and PTOThe Company: My client is a luxury hotel in the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Venue Chef de Cuisine to oversee the Italian restaurant and assist other outlets for this great property. Italian cuisine and fine-dining experience is a huge plus!Chef de Cuisine Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and service.Manage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Chef de Cuisine will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusItalian cuisine experience an assetStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenWould accept an exceptional Sous Chef looking to raise the barProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Chef Manager / Executive Chef – EducationStevenageSalary: £35,000, Term time only, Monday – Friday!My client is looking for a strong, Chef Manager/ Executive Chef to head up the catering operations of this fantastic Secondary School education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager / Executive Chef – EducationStevenageSalary: £35,000, Term time only, Monday – Friday!Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Outlet Chef de Cuisine – Luxury Hotel – Banff, Alberta Location: Banff, Alberta Canada Salary: CAD$70-74,000 Benefits: Subsidized housing, extended benefits and PTOThe Company: My client is a luxury hotel in the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Venue Chef de Cuisine to oversee the main restaurant and assist other outlets for this great property. Fine-dining experience is an absolute must!Chef de Cuisine Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and serviceFull menu creation, including seasonal and daily specialsManage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Chef de Cuisine will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusUp to date on food trends for versatile and stylish menu creationWould accept an exceptional Sous Chef looking to raise the barStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Outlet Chef de Cuisine – Luxury Hotel – Banff, Alberta Location: Banff, Alberta Canada Salary: CAD$70-74,000 Benefits: Subsidized housing, extended benefits and PTOThe Company: My client is a luxury hotel in the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Venue Chef de Cuisine to oversee the main restaurant and assist other outlets for this great property. Fine-dining experience is an absolute must!Chef de Cuisine Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and serviceFull menu creation, including seasonal and daily specialsManage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Chef de Cuisine will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusUp to date on food trends for versatile and stylish menu creationWould accept an exceptional Sous Chef looking to raise the barStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Now Hiring – Top Candidates in Contract Catering. At COREcruitment we specialise in the hospitality & service sectors. I am a specialist in the contract catering sector and recruit for a variety of roles from Chefs to Operations. There is a lot of movement in this ever-changing market, and I am advertising new roles every day.If you have experience within Contract Catering and are looking for a change or would like to discuss upcoming opportunities, please reach out.Now hiring in Education, Business and Industry and Healthcare:
Operations ManagerBusiness Development ManagerArea ManagerGroup ManagerExecutive ChefDevelopment ChefGeneral ManagerDeputy General ManagerHospitality ManagerConference and Event ManagerCatering ManagerChef ManagerHead ChefSous Chef
Let’s Connect! Please email me a copy of your CV to amber@corecruitment.com. If you want to connect with me on LinkedIn, my profile is www.linkedin.com/in/amber-o-rourke-995518225 . To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Hospitality Head Chef – Monday to Friday – Contract Catering Salary: £50,000 Location: West LondonWe are looking for a highly talented Head Chef to head up this prestigious high-end contract caterer. We are looking for someone to help cultivate our menus and bring their artistic flair and culinary skill to the team. My client is seeking a fantastic Hospitality Head Chef who has led kitchen teams within high volume, quality catering operations with fine dining experience. APPLY NOW!The Successful Candidate
A proven Head Chef with experience in B&I/ fine dining/ events and hospitalityUp to date with COSHH, Food Safety, H&S, legal regulationsFinancially astuteVolume experienceDemonstrate excellent client relationshipsStrong communicator who is approachable across all levelsReliable and dedicated to exceeding expectations
Hospitality Head Chef – Monday to Friday – Contract Catering Salary: £50,000 Location: West LondonIf you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitment.com/Tweet us @COREcruitment ....Read more...
Job Title - Chef
Salary - £24,000.00-£30,000.00 per year
Position - Full Time/Part-time
The Mansion at Coldeast
The Mansion at Coldeast offers 25,000 square feet of Victorian splendour situated within 9 acres of landscaped grounds and woodland perfectly located near the Hamble River.
Arranged as an aparthotel, we have 28 generously proportioned hotel-based apartments offering flexible short- or longer-term accommodation to leisure and business travellers alike. Many of our apartments have the facilities to allow a self-catering stay. However, guests may instead find themselves drawn towards the very special premium casual dining experience we have on offer.
Becketts at the Mansion
Becketts is an established, award-winning restaurant brand dedicated to providing a memorable customer focussed hospitality experience. 65+ cover restaurant with 100+ additional outdoor covers, 6 unique garden dining pods, an outdoor cabin bar, a cosy guest lounge and a premium cocktail bar, plus a recently opened events space in our Victorian Orangery with its own dedicated bar. The venue catering is serviced by 2 professional kitchens, and we are enjoying a rapidly growing presence in the local events marketplace.
About the Opportunity
We have an exciting opportunity for chefs of all levels to join our expanding team.
We have opportunities for Prep Chefs, Commis Chefs, Chef De Parties and a Junior Sous Chef.
Job Role and responsibilities
The successful candidates will be working with the Executive & Head Chef in crafting fresh dishes, from local producers & suppliers.
About the Idea Candidate
Prep & Commis Chefs
? Passionate about cooking and preparing meals
? Willing and want to learn
? Knowledge of prepping, meat, vegetables, sauces
Chef De Partie & Junior Sous Chefs
? ·You will be responsible for overseeing the preparation and cooking of food to high standards, while maintaining a clean, safe and tidy work environment at ....Read more...
Nursery Chef
Location: Stratford, London
Salary: Up to £30,292 per annum inclusive of 10% bonus
Full Time: 40 hours - 8:00-17:00 Monday-Friday (50 weeks not term time)
An exciting opportunity for an enthusiastic Nursery Chef to join a fantastic team at one of the brand-new Nursery settings. This Nursery Chef role is providing nutritious food to children aged 6 months to 5 years and is supported by a kitchen assistant. This Nursery Chef role is a great opportunity for someone with a passion for providing great food and who is looking to work for an outstanding organisation providing great benefits.
The Job Role:
? This Nursery Chef role is providing nutritious food to children aged 6 months to 5 years and is supported by a kitchen assistant.
? Consistently prepare and cook nutritious food
Skills Experience and Qualifications:
? Minimum Level 2 Food Hygiene Certificate
? Previous experience in a nursery or school highly desirable
? Good timekeeping and organisational skills
? Great cooking skills
? Ensure compliance with food hygiene
? Have strong communication skills
? Flexible enthusiastic attitude
Additional benefits:
? Competitive salary
? £300 welcome bonus (subject to terms & conditions)
? Incentives and bonus schemes
? Up to 35 days annual leave
? Refer a friend bonus
? Up to 5 days sick pay
? Free uniform
? Welcome gift bag
? Staff childcare discount scheme
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Re....Read more...
Senior Sous Chef – Dublin City Restaurant
MLR have a great opportunity for an experienced Senior Sous Chef to join this busy and well-established restaurant in Dublin City.
In this role you will work with a vibrant and enthusiastic brigade, to ensure a smooth efficient kitchen operation through planning, training, and supervision.
Reporting into the Head Chef, the ideal candidate will be passionate, creative and confident in leading the team through a busy service.
This is a brilliant employer who believes in creating a positive work culture with a strong sense of work life balance!
If this sounds like you, please apply through the link below....Read more...
Executive Chef - Culinary research and developmentLocation: Lyon, France + regular international travellingSalary: Competitive and negotiableMultiple restaurants concepts including French, Asian, Mediterranean; Buffet style; etc.Cuisine: Fresh / Innovative / Premium / CasualLeading hospitality group with operations worldwideLanguages: French and English fluency; additional languages a bonusThis is an exciting role as you will help create and deliver new food recipes throughout the business, provide training to the Chefs team, keep an eye on quality and support the continuous development of top rated operations worldwide.We are looking for a Chef to be based in Lyon, France that will also travel across the various properties worldwide for training the brigades and supporting development and new implementation.MISSION / RESPONSIBLE FOR:
Support innovation and development of new recipes with costingsEnsure all recipes can be produced on a medium to large-scale volume with keeping consistencyOptimizing ingredient and procedures to minimize human inaccuracies.Work with local suppliers to source fresh ingredients for the businessCollaboration with Head Chef on-site to ensure excellence
THE PROFILE:
Currently be working at the level of Executive Head Chef, Group Chef or Development ChefMust have experience in working with multiple cuisineLanguages skills : English and French (mandatory)Creative, innovativeBudgeting / Food costingKeen eye for details and accuracyStructured, with a strong problem-solving abilityGood communication skills at all levelCustomer service orientatedComputer literate
This position involves traveling.Interested in this great challenge? Contact Beatrice with your updated CVKindly note that due to the high volume of applications, only candidates with the relevant experience will be short-listed and contacted.....Read more...
Integra People are recruiting a School Chef in Hamilton, Leicster. Hours - Mon until Fri 8.30am-2pm Ideal candidates: - Must have previous experience as chef/cook/catering manager - Previous experience in a school is ideal - Chef whites/blacks, knives & safety shoes - Enhanced DBS Duties: - Assist with the preparation of meals - Ensure all health and safety measures have been met - Be responsible for cleaning and kitchen facilities - To ensure correct stock rotation on all sections, fridges, freezers and dry store - Other ad hoc duties as required Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment. Apply now for an immediate start....Read more...
Executive Head Chef, New Opening, Grand Brasserie, Dublin
We are looking for an Executive Chef ready to manage the kitchen for the opening of a Grand Brasserie in Dublin.
Salary up to £85,000 / €100,000.
What will you be doing as the Executive Chef?
Ensure the kitchen is always managed effectively and safely
As a forward-thinking Executive Chef, you manage the day-to-day kitchen operation
Ensure quality food preparation and presentation, resulting in an unsurpassed dining experience every time
You will be passionate about training and mentoring your brigade, whilst also focussing on planning, cost and stock control, as well as health and hygiene management
Your cookery skills and experience will allow you to design and deliver authentic and creative seasonal menus
You will be a great Executive Chef if:
You have been trained in the Michelin market
Have a background in high-end brasserie restaurants
Eligible to live and work in Ireland without restriction
You can coach your team to achieve the highest standards
You have the drive and ambition to succeed and become a great name
LEGAL REQUIREMENTS: In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client
....Read more...
Sous Sushi Chef, Destination Restaurant, London
Salary up to £42,000 per annum
We are offering the opportunity to work in a limited-cover highly refined sushi restaurant in one of London’s most famous neighbourhoods. The restaurant boasts the chance to work with top-quality ingredients used in innovative and exciting ways while staying true to traditional Asian techniques.
Things you will be doing as the Sushi Sous Chef:
Reporting to the Head Sushi Chef
Responsible for preparing traditional Japanese sushi rice
Preparing fish and other produce in a highly skilled fashion
Maintaining a clean work environment in line with EHO standards
Undertaking regular inventory checks of food supplies
Supporting the Head Sushi Chef
Ensuring presentation and quality meets company standards
Working closely with other Chefs of all levels
You’ll be a great fit if you:
Have experience as a Sushi Sous Chef within a high quality restaurant
Can contribute a wealth of knowledge to the team to enhance service and the menu
Have excellent knowledge of all sections
Can produce excellent high-quality Asian food
Have good oral communication
Have team management skills
Have a high level of attention to detail
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
Nursery Chef
Location: Stratford, London
Salary: Up to £30,292 per annum inclusive of 10% bonus
Full Time: 40 hours - 8:00-17:00 Monday-Friday (50 weeks not term time)
An exciting opportunity for an enthusiastic Nursery Chef to join a fantastic team at one of the brand-new Nursery settings. This Nursery Chef role is providing nutritious food to children aged 6 months to 5 years and is supported by a kitchen assistant. This Nursery Chef role is a great opportunity for someone with a passion for providing great food and who is looking to work for an outstanding organisation providing great benefits.
The Job Role:
* This Nursery Chef role is providing nutritious food to children aged 6 months to 5 years and is supported by a kitchen assistant.
* Consistently prepare and cook nutritious food
Skills Experience and Qualifications:
* Minimum Level 2 Food Hygiene Certificate
* Previous experience in a nursery or school highly desirable
* Good timekeeping and organisational skills
* Great cooking skills
* Ensure compliance with food hygiene
* Have strong communication skills
* Flexible enthusiastic attitude
Additional benefits:
* Competitive salary
* £300 welcome bonus (subject to terms & conditions)
* Incentives and bonus schemes
* Up to 35 days annual leave
* Refer a friend bonus
* Up to 5 days sick pay
* Free uniform
* Welcome gift bag
* Staff childcare discount scheme
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Senior Sous Chef – Event Caterer £40,000 LondonDo you have previous experience with catering for large events or as a production chef?I am recruiting for a Senior Sous Chef as part of the team responsible for the catering for large events based in London.
Previous experience catering for eventsStrong team playerPassion for delivering high-quality foodAbility to work within a busy environmentStrong organisational skillsFlexibility to work occasional weekends5/7 daysCompetitive salary
If you would like to find out more about this position, then please get in touch!Senior Sous Chef – Event Caterer £40,000 LondonIf you are keen to discuss the details further, please apply today or send your cv to Emma@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Restaurant Head Chef – Luxury Hotel – Calgary, Alberta Location: Calgary, Alberta Canada Salary: CAD$70-75,000 DOE Benefits: Extended benefits and PTOThe Company: My client is a luxury hotel in the foothill of the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Restaurant Head Chefto oversee the signature restaurant and assist other outlets for this great property. Fine-dining experience is an absolute must and preferably from an independent award-winning restaurant!Restaurant Head Chef Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and serviceFull menu creation, including seasonal and daily specialsManage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Restaurant Head Chef will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusUp to date on food trends for versatile and stylish menu creationWould accept an exceptional Sous Chef looking to raise the barStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Restaurant Head Chef – Luxury Hotel – Calgary, Alberta Location: Banff, Alberta Canada Salary: CAD$70-75,000 DOE Benefits: Extended benefits and PTOThe Company: My client is a luxury hotel in the foothill of the Canadian Rockies, and part of a worldwide prestigious hotel group. We are looking an amazing Restaurant Head Chefto oversee the signature restaurant and assist other outlets for this great property. Fine-dining experience is an absolute must and preferably from an independent award-winning restaurant!Restaurant Head Chef Duties:
Reporting to the property Executive Sous Chef, the Chef de Cuisine will be responsible for all outcomes for the kitchen of one key outletEnsure guests receive the highest level of food quality and serviceFull menu creation, including seasonal and daily specialsManage, lead, develop, and train a teamDevelop and prepare seasonal menus, including sourcing the right ingredientsMaintain brand standards and ensure the team is delivering the ultimate guest experienceAssist in product purchasing and manage budgets and food cost for your outlet
Inspire, coach and develop the chef teams in all areas to ensure ongoing developmentLiaise with the restaurant managers to maintain effective communication throughout the teamAdhere to and follow ALL SAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standard
Ensures high quality, palatable and well-presented foods are served
The ideal Restaurant Head Chef will possess the following qualities:
3+ years culinary experience in a high-volume fine-dining environmentHotel or large kitchen experience a HUGE plusUp to date on food trends for versatile and stylish menu creationWould accept an exceptional Sous Chef looking to raise the barStrong team leader with effective communication, organizational and time management skillsSolid plating skills for consistent and contemporary serving styles at a fine-dining levelProficient in Microsoft windows applications word, excel, power point, and birchstreetStrong financial acumenProven record of building strong relationships with team members, patrons and managers
If you’d like to hear more about this exciting opportunity, please get in touch with Taylor today!**Please note that only shortlisted candidates will be considered, and candidates must have the right to live and work in Canada to be considered**About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website at www.corecruitment.com or call us on 6047086444 for a confidential chat about upcoming opportunities.....Read more...
Sous Chef – Restaurant Italien – Paris, France (H/F)Salaire €2500 - €2800 + avantagesContrat en CDICuisine : cuisine gastronomique contemporaineExpérience requise : haut de gamme, bistronomique, gastronomiquesRestaurant Italien Gastronomique offrant une cuisine contemporaine et moderne au cœur de Paris à la recherche d’un Sous-Chef expérimenté pour rejoindre une brigade dynamique, passionnée et créative.Le Sous-chef des cuisines a pour objectif d’assister le Chef pour le bon fonctionnement de la cuisine de la mise-en-place et préparations jusqu’au service. Il est responsable de sa brigade, de la qualité des produits et des services offerts tout en respectant les budgets préétablis, des normes HACCP et ce, sous la supervision du Chef de cuisines et de la direction.MISSIONS
Supporte le Chef de Cuisine dans la gestion de la cuisine y compris recrutement de la brigade, gestion administrative et financièreOrganise et coordonne le travail, contrôle l’exécution des commandes et l’envoi des plats en l’absence du Chef de cuisinesResponsable de la formation de son personnel (y compris règles d’hygiène, de sécurité et normes HACCP)Assure le control des préparations et le respect des normes HACCP et autres règles de sécurité en cuisineParticipe à la préparation des commandes, gestion des stocks et la gestions des fournisseurs.Effectue un contrôle des marchandises commandées et responsable de la conservation et du stockage des marchandises dés leur réception.Participe à la création des cartes selon les saisonsParticipe à l’établissement des fiches techniques de préparation, des mises à jour et de leur mise en application.Assure la bonne utilisation des équipements, des postes de travail, et matières premières.Responsable de la propreté des cuisines, des locaux, du matériel et des chambres froides.Veille culinaire sur les produits et techniques afin d’être toujours à la pointe de l’innovation
PROFIL RECHERCHÉ
Minimum 2 ans d'expérience dans un poste de sous chefDoit avoir une éducation Culinaire ou hôtellerie – restauration (Qualifications : CAP, BEP, BAC PRO)Expérience exigée dans des restaurants ou hôtels avec cuisine haut de gamme, bistronomique et/ou gastronomiques.Connaissance de la cuisine ItalienneExcellente connaissance des techniques et des matières premièresSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireDoit comprendre un service de qualité ‘luxe’ et avoir une attention aux détailsDynamisme, rigueur, passion, créativité.Doit parler Français et ItalienCompréhension de l’Anglais
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
Japanese Executive Chef, Destination Restaurant, Singapore
Salary up to SGD 10,000 (USD 7,000)
We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation.
Things you will be doing as a Japanese Executive Chef:
Responsible for running, overseeing, and setting up the culinary operation
Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen
Ensure standards are maintained
Continually review and refresh menu offerings
Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach
Cost control, monitoring performance across all departments
Regular hygiene audits
You will be a great fit if you have:
At least two years of experience as an Executive Chef
Experience in Japan is preferred
Preferably International experience
Fluent in Japanese
Experience within the Asian market
Strong planning skills and focused on revenue generation
Team management skills
High level of attention to detail
LEGAL REQUIREMENTS
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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EXECUTIVE CHEF – Luxury Resort Hotel in Algarve, PortugalWe need an Executive Chef for this Luxury Hotel with multiple restaurants with Mediterranean and International cuisines.We are looking for someone with the drive, passion and want to develop his / her teams.You will be in charge of 4 outlets as well as the Events division. We are looking for a head chef / Executive Chef who has:
Worked in a fast pace / high volume environmentCan adapt to multiple Cuisine – specific focus on Mediterranean CuisineGood leadership and thrive in the development of his / her teamsStrong consistency and who has very high standards.Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control of the departmentHands-on and loves to lead from the front and by examplePortuguese language is an advantage
Package on offer: €60,000 - €65,000 annual gross salary plus bonus and additional benefits.Applicants must have the full rights to work in Portugal / EU.Please send your application in english to beatrice@corecruitment.com....Read more...
Chef de partie tournant – Paris, France (H/F)Salaire €2000 - €2500 par 13 mois + avantagesContrat en CDICuisine : cuisine gastronomique contemporaineExpérience requise : haut de gamme, bistronomique, gastronomiques Restaurant Italien Gastronomique au cœur offrant une cuisine contemporaine au cœur de Paris à la recherche d’un / une Chef de Partie pour rejoindre une brigade dynamique, passionée et créative.MISSIONSSous les ordres du Chef de Cuisine, vous
Coordonner le travail de l’équipe en collaboration avec le chef de cuisine afin d’optimiser le bon déroulement du servicePréparer, confectionner et dresser les composantes de la carte en respectant les consignes données par le chef de cuisine et les procéduresRéaliser les recettes à partir des fiches techniques et des consignes spécifiques du ChefEncadrer les commis et ½ chefs de partiesOrganiser et entretenir le poste de travail et les équipementsGérer les stocks quotidiens des dentées alimentaires et des produits d’entretienRespecter des normes d’hygiène et de sécurité.
PROFIL RECHERCHÉ
Dynamisme, rigueur, passion, créativité.CDP tournant ou ayant déjà développé un intérêt et un talent particulier pour un domaine précis de la cuisineDoit comprendre un service de qualité ‘luxe’ et avoir une attentions aux détailsDésireux de continuer à acquérir des compétences, des connaissances, des techniques et bien plus encore
QUALIFICATION :
Qualifications : CAP, BEP, BAC PROExpérience exigée dans des restaurants ou hôtels avec cuisine haut de gamme, bistronomique et/ou gastronomiques.Excellente connaissance des techniques et des matières premièresEsprit d’équipe et motivationPerspective d’évolution et progression de carrière.Connaissance de la cuisine Italienne et Française
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
We’re recruiting for a Senor Sous Chef to work at a fantastic well-known venue in SW London. This role offers great work/life balance with limited dinner service and a very competitive salary package. Sustainability focused.About the role of Senior Sous Chef
Flexible shift pattern with dinner service 3 nights a weekAward winning venue with fantastic heritageQuality produce and fresh food environmentExceptional opportunity to join a fantastic companyHighly competitive salary for a Senior Sous Chef
You must be eligible to live and work in the UK for this positionDoes this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.com ....Read more...
Head Chef – Monday to Friday – B&I – High VolumeSalary: Up to £45,000Location: West LondonThe Role
Head Chef Responsible for the day-to-day high-volume staff restaurant and grab and go catering operation
Key Skills
Deliver exceptional levels of customer careThe ability to run a kitchen, catering for high volumeStrong B&I Head Chef backgroundResponsible for maintaining and developing the contractFood is the forefront of what you doHigh quality, fresh-food environment
The Ideal Candidate:
Dynamic and creative leader with previous experience managing a mid-size teamFood is the forefront of what you doStrong communicator who is approachable across all levelsDedicated to exceeding expectationsExtremely organised
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Head Chef – Monday to Friday – B&I – High VolumeSalary: Up to £45,000Location: West London....Read more...
