Commis ChefFRENCH BRASSERIE - £10.50 per hour – Chelsea• Commis Chef• Stable and professional brigade.• ZERO tolerance to anti-social behaviour – verbal or physical.• Benefitting from an elite culinary support system• 400+ covers per day• Classical French cuisine / European• 15 chefs within the main kitchen brigade• Sloane Square Station.• £10.50 per hour, this includes service charge.• 50 hours per week, 2 double shifts & 3 singles• In-house training provided.• Bonuses & other benefits in addition to your salary.• Access to your wages as you earn them through Wagestream.WHAT ARE THEY LOOKING FOR?• A passionate Commis Chef who is passionate about French cuisine and who is eager to learn and develop!• All Commis Chef applicants must be able to work well in a busy environment.• The ideal Commis Chef will either be qualified in food preparation & cooking or have at least 6 months experience working in a professional kitchen.....Read more...
DEMI - CHEF DE PARTIEWe are looking for passionate chefs to join our team!
Demi Chef de Partie - Chef de Partie - Pastry Chefs
Michelin experience not essential; motivation and ability to maintain the highest standards and to work within a fast paced kitchen environment.
Working 4 days a week, 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in Spring and 2 weeks in Summer)
Job Type: Full-time
Salary: From £25,000.00-£30,000 per year plus tips
DEMI - CHEF DE PARTIEWe are looking for passionate chefs to join our team!
Demi Chef de Partie - Chef de Partie - Pastry Chefs
Michelin experience not essential; motivation and ability to maintain the highest standards and to work within a fast paced kitchen environment.
Working 4 days a week, 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in Spring and 2 weeks in Summer)
Job Type: Full-time
Salary: From £25,000.00-£30,000 per year plus tips
Executive Chef - Cork
Maria Logan Recruitment have an exciting opportunity for an experienced Executive Chef to join this fantastic 4* Hotel in Cork.
As Executive Chef, you will be responsible for the day-to-day management of your kitchen. Working alongside a fantastic senior management and kitchen team, you will guide and inspire your brigade, develop new concepts whilst ensuring the financial performance of the kitchen is met.
Business and people management are of equal importance in this role.
The ideal candidate will have extensive experience as an Executive Chef coming from a high end 4/5* hotel background.
This is an excellent employer where you will be rewarded for your efforts.
If this is the role for you please apply through the link below.....Read more...
Demi Chef de Partie – 5 Star World Class Hotel – London 31kJob title – Demi Chef de PartieSalary – Up to £31,500 Package plus paid overtimeLocation – Central LondonAre you a Demi Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Demi Chef de Partie recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comDemi Chef de Partie – 5 Star World Class Hotel – London 31k Job title – Demi Chef de PartieSalary – Up to £31,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Head Chef – High-end Casual – London £60kJob title: Head ChefSalary – £50,000 - £60,000 plus benefitsAre you an enthusiastic and experienced Head Chef? Looking to lead a famous high-end venue in London?The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food. Rosette background or high-end experience in quality independent restaurants or Gastropubs Head Chef:
Working with some of the finest, high quality and ingredientsInvolved and contributing to a friendly team environment that is always looking to push forward
About:
Fast paced kitchen experience and a stable fine dining/gastro pub backgroundA Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
You must be eligible to live and work in the UKDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – High-end Casual – London £60kJob title: Head ChefSalary – £50,000 - £60,000 plus benefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef Location: LondonSalary: £35,000 + great service chargeWe are recruiting for a Sous Chef in this fantastic, busy restaurant serving a high-quality fresh seasonal menu. You will be willing to lead a medium team from the front and step up and support the head chef when needed. We are particularly looking for candidates who are thinking about stepping into a head chef role in future.The Role:
At least 3+ years’ experience as a Sous Chef in a fresh, high-volume kitchen.45 hours a week, flexible rota one weekend on, one off.Fantastic open plan kitchen with a fantastic and fun team.Stepping up in the absence of the head chef.No breakfast offer so no early starts!
The Successful Candidate:
Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedFlexible in your approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair for leadershipBags of personality and a fantastic work ethic are essential in this kitchen.
Sous Chef Location: LondonSalary: £35,000 + great service charge Get in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – Daytime hours – South London – 40k – Alternate weekends off Location: South LondonSalary – £38,000 – 40,000 – Daytime hours Are you a talented Sous Chef with a background in Italian food?We have a fantastic role for a Sous Chef looking to gain some more sociable hours working for a fantastic restaurant group in their production unit. Are you a talented Sous Chef/senior CDP looking to work with daytime hours?This opportunity offers:
Fresh food environment, making homemade pasta and Italian style cuisineFree laundered uniformFree staff mealsCompany partiesDaytime hours28 days holiday – enhanced for length of service
About you:
Reporting to the Head chef and delivering high quality food day in, day outResponsible for overseeing and training a kitchen teamMust be self-disciplined, computer literate, able to work with the company specificationsPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comSous Chef – Daytime hours – South London – 40k – Alternate weekends off Location: South LondonSalary – £38,000 – 40,000 – Daytime hours Are you a talented Sous Chef with a background in Italian food?COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Pastry Commis Chef – 5 Star World class Hotel – London 30k Job title – Pastry Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Pastry Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtime and biannual bonus schemeStraight shifts & free GP appointmentsEnrol on to further college course with the support from the hotel
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comPastry Commis Chef – 5 Star World class Hotel – London 30k Job title – Pastry Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Head Chef – High-end Members Club – London 67kJob title: Head ChefSalary – £55,000 - £67,000 plus benefitsAre you an enthusiastic and experienced Head Chef? Looking to lead a high-volume high-end venue? The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food. Rosette background or high-end experience in quality hotels and/gastropubs or High-end Casual environments Are you looking to take the step up into this role?Head Chef:
Working with some of the finest, high-quality ingredientsInvolved and contributing to a friendly team environment that is always looking to push forwardAble to deliver quality seated and standing events and functions
About:
Fast paced kitchen experience and a stable fine dining/hotel backgroundA Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
You must be eligible to live and work in the UKDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – High-end Members Club – London 67kJob title: Head ChefSalary – £55,000 - £67,000 plus benefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram....Read more...
Head Chef – High-end - High-volume Casual dining – London £85kJob title: Head ChefSalary – £80,000 - £85,000 plus benefitsAre you an enthusiastic and experienced Head Chef? Looking to lead a famous high-end venue in London?The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food. Fresh food high-end experience in quality independent restaurants or Gastropubs serving a high number of covers is desirable. Head Chef:
Organised and used to fast services and manging teams to deliver a high-quality product in a fast-paced environmentInvolved and contributing to a friendly team environment that is always looking to push forwardHigh-volume experience desirable
About:
Fast paced kitchen experience and a stable high-end casual/gastro pub backgroundA Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
You must be eligible to live and work in the UKDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – High-end - High-volume Casual dining – London £85kJob title: Head ChefSalary – £80,000 - £85,000 plus benefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – Award winning Local Restaurant – East London – £40k live inLocation – East LondonSalary - £38 – 40k – Live in available Want to work for a fantastic independent company? A you a talented Sous Chef or Senior Chef de Partie big aspirations and a quality fresh food fine dining background?If you’re looking for a fantastic live in role in LONDON! Apply today.About the role:
Our client has a fantastic opportunity for an experienced, talented, and creative Sous chef to join their restaurant in LondonMust have some level of Rosette/fine dining backgroundDynamic and focused individual looking to push the food forwardSenior Chef de Parties looking to take the first step into the role also welcome to apply
APPLY TODAY.You must be eligible to live and work in the UK for this positionSous Chef – Award winning Local Restaurant – East London – £40k live inLocation – East LondonSalary - £38 – 40k – Live in available Does this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Chef De PartieSalary: £35,000 + Service Charge Location: LewesAre you a Chef De Partie looking to learn from the best? We have a very exciting opportunity for a hard-working CDP to be part of this incredible team under the leadership of a very well respected executive chef. We are looking for a Chef with previous experience in a high-end restaurant setting, someone who can cope under pressure and be a great support to the team.The Role
Fine dining, modern European with functions and afternoon tea.This is a fantastic role for a chef with 1-3 years of experienceWorking in the kitchen operation in this high-end establishment in a medium sized team.Support the delivery of excellent food preparation and delivery.To contribute to a consistent, high- quality, well-presented food offering throughout.All backgrounds considered, attitude and drive to succeed is key.Fantastic service charge.
Key Skills
Previous event experience preferred.Have a passion for high quality food.
The Ideal Candidate:
Essential craft trained. Thrive in a busy and fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Chef De PartieSalary: £35,000 + Service Charge Location: Lewes ....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon until Fri 8am-4.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Ongoing Sat and Sun 6am-2pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon until Fri 10.30am-6.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon until Fri 6.30am-2.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon until Fri 11.15am-7.15pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon until Fri 12pm-7pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Integra People are recruiting a Canteen Chef
Hours - Mon to Fri 8am-4pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & safety shoes
Duties:
- Assist with the preparation of meals
- Ensure all health and safety measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
Executive Head Chef - €100/120K – West of Ireland
Creativity, leadership and the ability to work under pressure are only a few of the skills you need to work as the Executive Chef in this stunning hotel.
As Executive Chef, you will be responsible for the day-to-day management of your kitchen. Working alongside a fantastic senior management and kitchen team, you will guide and inspire your brigade, develop new concepts whilst ensuring the financial performance of the kitchen is met.
This hotel prides themselves on being at the forefront when it comes creativity, leading food concepts and most importantly exceptional food quality. The person stepping up to this challenge will need to embrace everything ‘culinary’ whilst also championing/welcoming the exciting food journey that lies ahead.
The ideal candidate will have extensive experience as an Executive Chef coming from a high end 4/5* hotel background.
If you want to work in this amazing establishment, please apply through the link below for more information.
....Read more...
Integra People are recruiting a Canteen Chef
Hours - Ongoing weekend cover Sat and Sun 8am-4.45pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
End Point Assessor – Hospitality Bristol, Swindon, Gloucester £25,235 p.a.
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
The Role
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments. Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
The Company
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently. They specialise in qualifications to progress individuals into work and apprenticeships. They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
The Person
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ). You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
Driving licence required for this partly home based and partly field based role
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220324 - 4640
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner....Read more...
End Point Assessor – Hospitality London £25,235 to £28,422 p.a. + benefits
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
The Role
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments. Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
The Company
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently. They specialise in qualifications to progress individuals into work and apprenticeships. They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
The Person
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ). You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
Driving licence required for this partly home based and partly field based role
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220282-4584
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner London....Read more...
End Point Assessor – Hospitality Newcastle, Durham, Darlington £25,235 p.a.
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
The Role
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments. Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
The Company
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently. They specialise in qualifications to progress individuals into work and apprenticeships. They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
The Person
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ). You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
Driving licence required for this partly home based and partly field based role
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220322 - 4585
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner....Read more...
