Job Title Senior Sous Chef – High-end Event Caterer - SurreySalary: £40,000 + BenefitsLocation: SurreyMy client is a high-end event catering business based in Surrey who are seeking a Senior Sous Chef to join their growing team. You will work closely with the Head Chefs in the production kitchen, delivering a variety of food for premium weddings and events. They offer great work life balance with a 4 in 7 shift pattern, predominately Monday to Fri with occasional weekend work.The role:
Taking full ownership of the smooth running of your sectionPlanning day to day production of the sectionEnsure that delivery timeline is agreed and achievedSupport food production as a valued member of the Kitchen team, including working on events as requiredDelivering events and tastings as a lead chef when requiredWorking efficiently and tidily, promoting best practice and skills in a sustainable mannerEnsure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy
Experience:
Experience at Senior Sous Chef level with a strong and proven work history in eventsGood eye for detail and presentationAbility to run events on your own and manage a teamPassionate about food and fresh ingredientsFlexible with a positive can-do attitude
Job Title Senior Sous Chef – High-end Event Caterer - SurreySalary: £40,000 + BenefitsLocation: Surrey If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef Salary: £45,000 Location: Oxford We are looking for a highly talented Head Chef to head up this prestigious high-end conference and event venue. We are looking for someone to help cultivate our menus and bring their artistic flair and culinary skill to the team. This role is primarily Monday – Friday with occasional weekend work.About the role:
A variety of different canape, bowl food events throughout the week, catering for up to 300 people.Occasional evening plated events of up to 70 people.To work with the area manager to develop the menu and create new and exciting dishes.Stock control, ordering and wastage management.Full P&L accountability.Purchasing and menu costing.Running the day-to-day kitchen operation.Scheduling and labour cost control.This is a new venue, so there is a chance to recommend a Sous/ Chef De Partie for your brigade. Fantastic employee benefits.
Skills and Experience:
Previous experience catering for events/ banqueting preferred.Can – do and enthusiastic attitude.Craft trained.Excellent communication skills.High attention to detail.Well organised.Hard working.
Head Chef Salary: £45,000 Location: Oxford If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Chef De Partie, Business and IndustrySalary: Up to £32,000 (Monday – Friday)Location: London Looking for a better work life balance? Come and work in the foodservice industry! Fantastic kitchens in some of the most prestigious business sites in London. Great opportunities for career progression and Monday – Friday hours.I have a very exciting opportunity for a hard-working Chef De Partie to be part of this incredible team in this high-end Business & Industry operation! We are looking for a Chef with previous B&I experience, hotel or high volume.The Role
Monday – Friday!Working in the kitchen operation in this high-end business establishment in a medium sized team.Support the delivery of excellent food preparation and delivery within this innovative corporate environment.To contribute to a consistent, high- quality, well-presented food offering throughout.
Key Skills
Strong B&I, hotel or events background.Previous experience in a high volume environment..Have a passion for high quality food.
The Ideal Candidate:
Essential craft trained.Thrive in a busy and fast-paced environment.Someone who can cope under pressure and be a great support to the team.
If you are keen to discuss the details further or want to find out more about the foodservice industry in general, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Chef De Partie, Business and IndustruySalary: Up to £32,000 (Monday – Friday)Location: London ....Read more...
Chef De Partie – Monday to Friday – Great work life balanceSalary: £27,500 + Overtime Location: Oxford Looking for a better work life balance? Come and work in the foodservice industry! Fantastic kitchens in some of the most prestigious business sites in London. Great opportunities for career progression and Monday – Friday hours.I have a very exciting opportunity for a hard-working Chef De Partie to be part of this incredible team in this high-end Business & Industry operation! We are looking for a Chef with previous B&I experience, hotel or high volume.The Role
Monday – Friday!Working in the kitchen operation in this high-end business establishment in a medium sized team.Support the delivery of excellent food preparation and delivery within this innovative corporate environment.To contribute to a consistent, high- quality, well-presented food offering throughout.
Key Skills
Strong B&I, hotel or events background.Previous experience in a high volume environment preferred. Have a passion for high quality food.
The Ideal Candidate:
Essential craft trained.Thrive in a busy and fast-paced environment.Someone who can cope under pressure and be a great support to the team.
If you are keen to discuss the details further or want to find out more about the foodservice industry in general, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Chef De Partie – Monday to Friday – Great work life balanceSalary: £27,500 + Overtime Location: Oxford ....Read more...
Senior Sous Chef – Stunning Restaurant North Dublin
This is a great opportunity for an experienced senior chef to join this fantastic restaurant in North Dublin.
In this role you will work with an experienced brigade, to ensure a smooth efficient kitchen operation through planning, training, and supervising the team reporting into the Head Chef. You will strive to create an amazing guest experience through producing the best quality dishes.
The flavour for this role is passion, creativity and forward thinking about all things culinary!
This is a brilliant employer who believes in creating a positive work culture with a strong sense of work life balance!
If this sound like your type of meal! please apply through the link below....Read more...
We have an exciting opportunity for a dynamic and enthusiastic individual to join our team within our Michelin-starred Kitchen brigade as a Chef de Partie.
Job title: Chef de Partie
Salary: £36,356 + Tronc / Tips + Benefits (Listed below)
Working hours: 48 hours per week
Job type: Full time
About Us
Conceived by famous hotelier Csar Ritz in May 1906, to become the ultimate destination for guests looking to stay at the most luxurious hotel in the land, no expense was spared on its opulent interiors and lavish furnishings.
Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.
Responsibilities will include:
* To assist in the production of food within your designated section
* To be fully conversant with all menus with regards to the particular items relating to your designated area
* Ensure that the appropriate amount of mise-en-place is kept in stock
* Relevant experience in a 5* property is essential (including the ability to manage a team)
* Excellent customer service skills
* Possess the ability to work under pressure and have strong organisational skills
* Good command of the English language, both spoken and written
* Display a polite and professional attitude to internal and external Guests
Benefits
* 28 days holiday
* 2 days off a week
Next Steps
To apply for our vacancy for a Chef de Partie, please click on Apply and upload a copy of your CV.
We look forward to hearing from you.
....Read more...
Chef De Partie – High end Education Location: Yeovil Salary: £30,000We are recruiting for a Chef De Partie in this fantastic, high-end Education establishment. Your role will be to prepare high-quality, delicious food in a hard-working, passionate team. You will be passionate about food and service, and flexible to work on different sections, where you will receive full on-going training to support your development.The Successful Candidate:
Craft TrainedPassionate about good, quality foodHave great communicationExperience with high volume food productionAble to work under pressureA passion for delivering excellent food and standardsA fantastic work ethic
Chef De Partie – High end Education Location: Yeovil Salary: £30,000We are recruiting forGet in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Head ChefSalary: around 55,000€ - 58,000€ per yearLocation: MunichCOREcruitment is looking for an experienced Head Chef to join a fantastic restaurant in Munich! It opened last year and is located in one of the highest buildings in the city, it promises to be THE new spot for this year. The beautiful views from the city and the high-quality cuisine make a unique experience for the guests.About the cuisine:For this Head Chef position, we need to have people who are open, communicative, and with eye-to-detail. This is a casual fine dining restaurant focusing on natural flavors, seafood, great vegetarian and vegan options, as well as, amazing fish and meat choices always with an Asian touch.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience leading a kitchen brigadeRelevant experience in a similar outlet (Asian, fusion, high level, fine dining)Great level of responsibility and commitmentGerman is not required for this role but is a plusWilling to stay in Munich for long term
Job Title: Head ChefSalary: around 55,000€ - 58,000€ per yearLocation: MunichWe want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Executive ChefSalary: around 48,000€ - 50,000€ per yearLocation: Hamburg, GermanyCOREcruitment is looking for an experienced Executive Chef to join a fantastic Hotel in Hamburg! They have around 200 rooms and they provide a comfortable and stylish atmosphere.About the cuisine:For this Executive Chef position, we need to have people who are open, communicative, and with eye to detail. This is a casual dining restaurant focusing on homemade, traditional dishesfeaturing meat.Tasks:
Controlling and directing the food preparation process and any other relative activitiesBeing the gourmet´s representative whether a la carte or event cateringUpdating recipesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceComply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience leading a kitchen brigadeRelevant experience in a similar outlet (steakhouse, bisto…)Great level of responsibility and commitmentGerman is not required for this role but is a plusWilling to stay in Hamburg for long term
Perks
30 days holidaysStaff discountsTeam eventsDental insuranceAnd much more!
Job Title: Executive ChefSalary: around 48,000€ - 50,000€ per yearLocation: Hamburg, GermanyWe want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Chef Needed – Bristol, St Judes – FM Service Provider - £14 per hourExciting opportunity for a Chef to work for an established company situated in ST Judes, Bristol. The successful candidate will have a proven track record as a Chef and will be able to work Immediately.Hours of work & Shifts (Rota) 10:00am - 18:00pm & 07:00am - 15:00pm - Weekly Rota - Monday - Friday (Weekends will be included) Serving 30 people Pay rate: £14.00 per hourRequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
SOUS CHEF
Department: Kitchen
Responsible to: Head Chef
Scope and general purpose of job: To lead the heart of the house, and kitchen department in achieving total guest satisfaction, through the delivery of items to the set deadlines, whether it is food, or administrative. Whilst maximizing organizational profitability through the effective utilization of all resources. To have a smart appearance, in good health is able to work under a pressure environment, with a responsible attitude.
Is willing to work flexible hours, has a pleasant manner with guests, good telephone manner
KEY RESPONSIBILITIES? To at all times abide by the Data Protection Act and maintain the utmost confidentiality in respect of personal or sensitive information.
? To be fully aware of and adhere without exception to all Company policies, procedures, rules and regulations as laid out in the Employee Handbook, the department's minimum operating standards, and the Company's 'Group Behavioral Norms', acting as a role model for other associates at all times.
? To set an example in personal grooming, encouraging other associates to be well-groomed and dressed in accordance with the Company's dress code / uniform guidelines, and also to be punctual for duty and appointments.
? To maintain positive and effective working relationships within the department and with all other colleagues
? To foster a working environment that is high in employee morale and provides constant learning and development and career progression opportunities.
? To conduct regular performance appraisals according to the Company's formal procedure, setting measurable goals for each associate, ensuring personal skills are suitable for the tasks set for each position, and recommending appropriate training when necessary.
? To recommend changes in task deployment, salary adjustments and promotions in accordance with budgets or sound business reasoning, in conjunction with the chef Patron a....Read more...
Skills Provision is searching for 2 Chef de Partie’s for an Inn situated in the Forest of Bowland, Lancashire, United Kingdom.The employing business is growing and very popular.The advertised positions will suit highly motivated, skilled individuals.2-year visa sponsorship is available. Title: Chef de PartieSector: HospitalityLocation: United Kingdom Salary£28,000 p/a BenefitsVisa sponsorship for candidates outside of the UKLocal accommodation availableStaff car shareUse of electric bikesStaff discounts Working Hours5 days per week including evenings, weekends & public holidaysThis will be a mixture of straight and split shifts The RolePrepare, cook, and present dishesSupport the Head and Sous Chef in developing menu itemsPrepare fresh meat and fishFollow health and safety guidelines Requirements4+ years of experienceComfortable working with fresh produceHard-working attitudeTeam playerFlexible to variable working patternsClass B Driving LicenseIf applying from outside the UK, meet the requirements for the Skilled Worker Visa Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.....Read more...
Chef Needed – Nottingham, Highbury Vale – FM Service Provider - £14.50 per hour Exciting opportunity for a Chef to work for an established company situated in Nottingham, Highbury Vale. The successful candidate will have a proven track record as a Chef and will be able to work Immediately.Hours of work & Shifts (Rota) 10:00am - 18:00pm Rota - Week 1 - 5 weekdays & Weekend off Wee 2 - 3 week days & Working weekend Pay rate: £14.50 per hour RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as requiredIn addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
Chef – St Judes, Bristol – FM Service Provider - £14.00 per hour Exciting opportunity for a Chef to work an event for an established company situated in St Judes, Bristol. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Temporary to permanent position Hours of work on a Rota: 10:00am - 18:00pm 07:00am - 15:00pm Days: 4 days working per week on a rota Will be required to work weekends so must be flexible Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as requiredIn addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements.RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
Job Title Head Chef – Event CateringSalary: £40,000 – £45,000 + OvertimeLocation: West LondonWe are working with a high-quality London caterer, who have catered for thousands of events at prestigious venues throughout the capital. We are looking for a driven, passionate and dynamic Head Chef to deliver an incredibly diverse array of event from family weddings, birthday parties, to corporate dinners and conferences.The Head Chef will be responsible for all food production and maintaining highest food quality, sanitation standards and profitability. You will be also required to demonstrate effective team working with colleagues at all levels, venue managers and guests on the eventsKey responsibilities:
Provide a high standard of food production, ensure the kitchen is managed efficiently and professionallyMotivate and organize on-site kitchen teams of full-time and freelance staffOversee all quality aspects across food preparation and deliveryManaging budgets and food costsCreate and develop new and exciting menus and food concepts for each seasonHave overall responsibility for all H&S in the main production kitchen
The Ideal candidate:
Previous experience delivering high quality food for an event caterer or events venue Have experience in managing teams both full-time chefs and freelance/casualsBe hands-on whilst managing quality across the entire kitchenHave experience managing multiple menus at any one timeGood business acumenCalm manner and copes well under pressure
Job Title Head Chef – Event CateringSalary: £40,000 – £45,000 + OvertimeLocation: West London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title Head Chef – Event CateringSalary: £40,000 – £50,000 + OvertimeLocation: West LondonWe are working with a high-quality London caterer, who have catered for thousands of events at prestigious venues throughout the capital. We are looking for a driven, passionate and dynamic Head Chef to deliver an incredibly diverse array of event from family weddings, birthday parties, to corporate dinners and conferences.The Head Chef will be responsible for all food production and maintaining highest food quality, sanitation standards and profitability. You will be also required to demonstrate effective team working with colleagues at all levels, venue managers and guests on the eventsKey responsibilities:
Provide a high standard of food production, ensure the kitchen is managed efficiently and professionallyMotivate and organize on-site kitchen teams of full-time and freelance staffOversee all quality aspects across food preparation and deliveryManaging budgets and food costsCreate and develop new and exciting menus and food concepts for each seasonHave overall responsibility for all H&S in the main production kitchen
The Ideal candidate:
Previous experience delivering high quality food for an event caterer or events venue Have experience in managing teams both full-time chefs and freelance/casualsBe hands-on whilst managing quality across the entire kitchenHave experience managing multiple menus at any one timeGood business acumenCalm manner and copes well under pressure
Job Title Head Chef – Event CateringSalary: £40,000 – £50,000 + OvertimeLocation: West London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Chef De Partie Location: LondonSalary: £30,000Amazing hours, no late nights! My client is looking for a strong, Chef De Partie to assist in the production kitchen of this high volume fantastic healthy food company. Producing fantastic food and influencing those around you to do the same will be your focus. Excellent team management and organisation are paramount in this role.You will be part of a team of 12 to produce healthy, fresh, and quality food to be distributed between two prestigious sites in London. It’s preferable that you come from a fresh food background and are looking for career development opportunities. Maintaining standards, time management and working well under pressure are all qualities required.Hours:7am – 3.30pm 5 days a week. The Successful Candidate:
Hard working and hands-on, calm and thrive under pressure.You will be experienced in contract catering/ production kitchenEnergeticExcellent communicatorMotivatedGreat time managementInnovative/creativeCraft trained
Chef De Partie Location: LondonSalary: £30,000Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
At BIRD, we care deeply about offering a warm and welcoming environment for all. We recognise talent and every day we try to inspire our team to reach out and connect with their local communities, and to hopefully make good friends and make a difference in someone else's day.
The BIRD culture celebrates the wonderful combinations of food, drink, warmth and welcome, all delivered by our passionate and enthusiastic team - which we'd love you to be a part of.
We've got an exciting opportunity for an experienced, dynamic, and all-round superstar Head Chef to join our brand new opening in Portsmouth.
The ideal candidate will help minimise operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
About You
You'll have a minimum of two year's Head Chef/Kitchen Manager experience in fast paced casual dining and are looking to. You must be passionate about food, drink and creating a great customer experience, every time. You'll have a good knowledge of Food Hygiene and Health & Safety and be able to motivate and lead a team, bringing lots of creative ideas to the table.
What We're After
? Proven head chef experience in fresh food environments
? Leadership skills is number one priority
? Ability to deliver consistently on the created spec
? GP and stock management using computer system
? Rota writing
? Reliability.....we want someone to stick around at least 2 years
? Leading and developing teams in a high energy, pacey work environment
? Delivering high standards and enjoy rolling up your sleeves
? Strong business acumen and proven ability to drive sales and profit
? Enjoys the everyday challenges that running a busy restaurant brings and solving problems as they arise
? A supportive and pro-active leader of your team
Key Responsibilities
? Placing orders in a timely manner, manage stock and GP results
? Be a role model to your team and ensure company standards are met & kept by everyone
....Read more...
Chef Manager – Independent EducationLocation: LondonSalary: £30,000, 30 hours, Term time onlyMy client is looking for a strong, Chef Manager to head up the catering operations of this fantastic independent education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 300 students and overseeing a team of 5.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in high-end B&I or education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager – Independent EducationLocation: LondonSalary: £30,000, 30 hours, Term time onlyGet in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – High end Theatre/performance venueLocation: LondonSalary: Up to £38,000We are recruiting for a Sous Chef in this fantastic, high end, London Theatre/performance venue.You will initially be part of a team of 3, so must be hands on and willing to lead from the front. This is an all-encompassing role so you will be actively involved in costing, menu design and development. New sites will be added in 2022 and you will be involved in the development and launch of these upcoming sites.It is important that you have experience with high-end, volume catering as hospitality can be up to 1200 guests. Current functions will run at reduced capacity.This is a 5/7 position and shifts will vary depending on business needs.The Successful Candidate:
Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedExperience with high volume food productionFlexible in your approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair for leadershipBags of personality and a fantastic work ethic are essential
Sous Chef – High end Theatre/performance venueLocation: LondonSalary: Up to £38,000Get in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Hospitality Trainer / Assessor Warrington up to £26,500 p.a. + bonus + benefits
Are you a qualified Assessor / Trainer with experience within the hospitality sector? Or are you working in hospitality and looking for a new challenge that will utilise your professional experience?
If you have management / supervisory experience within a restaurant, pub, outlet, housekeeping department, front office department or conference and events AND/OR as a Kitchen Manager, Sous Chef, Chef de Partie within a pub or branded style restaurant environment and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
The Role
As Hospitality Trainer / Assessor you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
Visiting individuals in their work place using your vocational experience and knowledge to teach and support learners achieve their apprenticeship
Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration
Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Assessor / Trainer with experience within the hospitality sector, or you may have great vocational hospitality experience (ideally in a management role) and are looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is NVQ at level 2 in Hospitality - food & beverage, food production, reception, housekeeping or beverage service or team leader and a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working within hospitality at management level.
If you wish to be considered for the role of Hospitality Trainer / Coach please forward your CV quoting reference 220277-4599.
Aplications are invited with experience in: hospitality Kitchen Manager, Sous Chef, Chef de Partie hotel manager front of house FOH BOH kitchen manager bar manager training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
At BIRD, we care deeply about offering a warm and welcoming environment for all. We recognise talent and every day we try to inspire our team to reach out and connect with their local communities, and to hopefully make good friends and make a difference in someone else's day.
The BIRD culture celebrates the wonderful combinations of food, drink, warmth and welcome, all delivered by our passionate and enthusiastic team - which we'd love you to be a part of.
We've got an exciting opportunity for an experienced, dynamic, and all-round superstar Head Chef to join our brand new opening in Portsmouth.
The ideal candidate will help minimise operating costs, boost our employee retention, and deliver a positive dining experience for our guests.
About You
You'll have a minimum of two year's Head Chef/Kitchen Manager experience in fast paced casual dining and are looking to. You must be passionate about food, drink and creating a great customer experience, every time. You'll have a good knowledge of Food Hygiene and Health & Safety and be able to motivate and lead a team, bringing lots of creative ideas to the table.
What We're After
* Proven head chef experience in fresh food environments
* Leadership skills is number one priority
* Ability to deliver consistently on the created spec
* GP and stock management using computer system
* Rota writing
* Reliability.....we want someone to stick around at least 2 years
* Leading and developing teams in a high energy, pacey work environment
* Delivering high standards and enjoy rolling up your sleeves
* Strong business acumen and proven ability to drive sales and profit
* Enjoys the everyday challenges that running a busy restaurant brings and solving problems as they arise
* A supportive and pro-active leader of your team
Key Responsibilities
* Placing orders in a timely manner, manage stock and GP results
* Be a role model to your team and ensure company standards are met & kept by everyone
* Select, guide, and develop your team to success
* Lead by example with the customer experience being a top priority for you
* Deliver perfect products to your customers, day in, day out
And in Return
* Management bonus and team Incentives
* Lots of progression opportunities (we are growing fast!)
* 28 days holiday (including bank holidays)
* A pension (for when you finally leave us)
* Oh, and free meals at work
Job Types: Full-time, Part-time, Permanent
Salary: £27,000.00-£32,000.00 per year
....Read more...
We are currently recruiting for Chefs to work in residential care homes based in East London and Essex areas .
You must have at least 6 months experience working as a professional chef.
Food and Hygiene Certificate .
Must have Enhanced DBS issued within the last 12 months .
Please apply and we will be in contact .
Chef – Rickmansworth, Hertfordshire Address: Burford House, Rickmansworth Rd, Chorleywood, Rickmansworth WD3 5SQJob Type: Full-time, permanentSalary: £12.50 per hour/£26,000 per annumHours: 40 hours per week, 5 out of 7 days. Monday – Sunday rota, including alternate weekends.Shift pattern: To be discussed with Home Manager at interview stage *Newly built, luxury care home opening August 2022* Be part of our family!Westgate Healthcare is a family-run, award winning care home group. We are incredibly proud that all of our 8 inspected care homes are rated either ‘Good’ or ‘Outstanding’ by the independent care regulator, the Care Quality Commission.We are excited to announce Burford House Care Home is the newest edition to our portfolio. With completion expected in July 2022, we're looking for kind, compassionate and positive people to join our team. If this sounds like you, you'll fit right in!About the home… Burford House is a registered nursing home and will be home to 46 residents. The home is close to local shops and amenities and just six-minutes bus ride to Rickmansworth town centre, with a bus stop right outside the home.The new home will feature a luxurious lounge, dining areas, hair and nail salon, and its own cinema. Our grounds will include landscaped gardens with patios and gardening activity areas for residents to enjoy outdoor living and plenty of parking for staff and visitors.What are the responsibilities of a Chef?Joining us as a second Chef, you will have the chance to deliver hotel/restaurant standards and maintain work life balance. You’ll play a crucial role in supporting the Head Chef to cook and serve nutritious, healthy meals that our Residents will love.Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition whilst ensuring their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference to the life of our residents.What our staff say…“There is a culture of enthusiasm which is why I’m still here and haven’t considered going anywhere else! Senior management keeps a constant eye on employee satisfaction – they invest in the future and nurture personal and professional growth.”Benefits of working at Westgate HealthcareWe’re only as good as our people. So, we help our people to be the best they can be and we make sure they are well rewarded. The exact package depends on your role, but below you’ll see the sort of benefits we offer:
‘Refer a Friend’ scheme with instant cash rewardsGreat induction, care certificate qualification awarded and on-going trainingCareer progression and support to achieve nationally recognised qualificationsImmediate start available (subject to DBS and references)28 days holiday entitlementBank holiday pay enhancementsContributory pension schemeFree DBS check & uniformLong Services AwardsAccess to discounts from hundreds of nationwide high street and online stores through the Blue Light Card
Your day-to-day duties will include:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusMaintain a clean and hygienic environment, including washing and clearing up equipment, collect and distribute crockery from resident areas and load and upload the dishwasherEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out any check in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the Home
About you:
Previous experience in a similar role and setting (i.e. a care home or a school)Certificate in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work in a team
If you have any questions about the role, feel free to call the Home Manager on 07944 344391, or email jobs@westgatehc.co.ukPlease note: We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission of application is encouraged. Applications are reviewed on a weekly basis; interviews are arranged to suit on an ‘as and when required’ basis. If you do not hear from us within 5 working days, please assume your application has been unsuccessful.WGBURWestgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.....Read more...
At Seasoned, we care deeply about offering a warm and welcoming environment for all. We recognise talent and every day we try to inspire out team to reach out and connect with the customer making a difference to someones day.
We have exciting opportunities for experienced, dynamicp personnel for a role based in Central London for the Go Ahead Transport for London Bus Garages which is a 7 day operation and the successful candidate would be working 5 over 7 on a rota basis.
The ideal candidate will help to deliver a positive dining experience for the customer.
About You
You will have a minimum of two years catering experience. You must be passionate about food creating a great customer experience every time. You will have an excellent knowledge of Food Hygiene and Health&Safety to include Natashas Law and be able to work within a team.
What We Are After
Proven experience in fresh food environments
Ability to work under pressure
To deliver consistently on the created spec
Reliability and trust, things we value highly
Delivering high standards and rolling up your sleeves
Chef Manager Responsibilities
Preparation of existing menus and introduction of new dishes
Stock ordering and weekly stock takes
Managing and training of kitchen staff
Rota planning
Strictly adhering to all Health and Safety Legislation
Build menus to comply with allergen regulations, using onsite computer system to ensure this is maintained
Daily reconciliation
Requirements
Proven experience as Chef Manager
Excellent communication and leadership skills
Up-to-date culinary trends and kitchen processes
Good understanding of back of house computer systems
Job Types: Full-time, Permanent
Salary: £25,459.20 per year
....Read more...
