As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Farmhouse Inns, where we're big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:Chef Academy Production Chef Level 2 including Functional Skills in maths and EnglishTraining Outcome:
Ongoing training and development
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels across England, Wales and Scotland.Working Hours :25-30 hours per week
Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
We're on the lookout for an Apprentice Line Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experiences for our guests.
Our kitchen is where it's at: With your proactive and positive mindset, you'll be right at home in our buzzing kitchen. Whether you're prepping for the next service, or plating up great pub classics - serving hot, good quality food is what it's all about. Everything you do will keep our guests coming back for more.
As a Line Chef:
You'll help to support the kitchen team whilst growing with our business
You'll also:
Be passionate about food
Know or be willing to learn about the kitchen areas
Keep all areas of the kitchen clean and free of clutter
Play an important part in maintaining/creating a close-knit team
What comes next is up to you:
We'll support you to complete your Chef development programme with the goal of becoming a Second/Sous Chef
What you get from us:
At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
20% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part time hours offered to work around your family or higher education
Online discounts and cashback at popular retailers through our Marston's Rewards platform
Scope to build your career and progress through our training and Apprenticeship programmes (including access to our innovative app)
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. So, whether you're an expert now, or you're just starting out, we'll accept you and celebrate you for being you. We can't wait to see what we can make happen together. Marston's could be the making of you.
Marston's. Where people make pubs. Training:Chef Academy Production Chef Level 2 including Functional Skills in maths and English.Training Outcome:Marston's offer ongoing training and support and actively encourage their employees to progress.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :30-40 hours per week. Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
We're on the lookout for an Apprentice Line Chef to join our team!
It's time to turn up the heat! Turn your hand to new skills or showcase existing
ones. In our kitchens you'll be part of a team that is obsessed with creating
great experiences for our guests.
Our kitchen is where it's at: With your proactive and positive mindset, you'll
be right at home in our buzzing kitchen. Whether you're prepping for the next
service, or plating up great pub classics - serving hot, good quality food is
what it's all about. Everything you do will keep our guests coming back for
more.
As a Line Chef: You'll help to support the kitchen team whilst growing with our
business. You'll also -
* Be passionate about food
* Know or be willing to learn about the kitchen areas
* Keep all areas of the kitchen clean and free of clutter
* Play an important part in maintaining/ creating a close-knit team
What comes next is up to you: We'll support you to complete your Chef
development programme with the goal of becoming a Second/ Sous Chef.
What you get from us: At Marston's we're one big family. We put our people
first, which is why we offer real benefits including:
* 20% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including
popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higher
education
* Online discounts and cashback at popular retailers through our Marston's
Rewards platform
* Scope to build your career and progress through our training and
Apprenticeship programmes (including access to our innovative app).
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates
* Access to Licensed Trade Charity for financial, mental, and emotional
well-being support
Come as you are. Personality counts for more than anything else here. So,
whether you're an expert now, or you're just starting out, we'll accept you and
celebrate you for being you. We can't wait to see what we can make happen
together. Marston's could be the making of you.
Marston's. Where people make pubs.Training:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Marston's offer ongoing training and support and actively encourage their employees to progressEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
A fantastic new job opportunity has become available for a committed Head Chef to work in an amazing care home based in the Altrincham, Greater Manchester area. You will be working for one of UK’s leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour. This exciting position is a permanent full time role working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6780
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Junior Sous Chef, Events Venue, London, £41,445My client is world class organisation based in London who are looking for a Junior Sous Chef to join their culinary team at their world-renowned venue known for its creativity, innovation, and high standards. The Junior Sous Chef will be responsible for supporting the kitchen in delivering exceptional dining experiences for their exclusive members and high-profile events.Perks and Benefits
31 days holiday (increasing to 33 days after 5 years' service) 1 week off during festive period in DecemberHealth cash plan Complimentary meals on duty3% pension contribution, Life assurance Company sickness pay
Skills and Experience
Previous experience in a similar role within a high-end restaurant or events venueStrong understanding of modern culinary techniques and seasonal ingredientsAbility to work efficiently in a fast-paced, high-pressure environmentPassion for creating exceptional dishesTeam player with excellent communication skills and a positive attitude
If you are keen to discuss the details further, please apply today or send your cv to Abigail at COREcruitment dot com....Read more...
Food Style: Frech artisan BakeryTeam Size: 8-10Nearest Transport: Covent GardenWe are looking for an experienced Senior Baker to join a fantastic, established bakery in central London. This is a unique bakery that also offers flatbread pizzas from a hot kitchen with a team of 2.Your day will be prep and service in the daytime with a busy period during lunch from an open kitchen.They are an award-winning bakery, and the food quality is amazing, this is such a good role with genuine work life balance.This would suit a chef or pizza chef with experience in making dough to a recipe and experience in pizza at some high volume.You could be the chef we are looking for, so Apply Today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
Benefits:
- Gain a nationally recognised qualification which will look GREAT on your CV
- Attend four masterclasses where you will learn new skills that will help you develop in the kitchen
- Love eating out? You'll get 33% staff discount at Greene King managed pubs
- Great working atmosphere - Fun, Laughs and Room for progression & development
- Discounts off high-street retail brands that include - Apple, ASOS, John Lewis and many more...
- Over 30 funded Apprenticeships available, ranging from Level 2 to Level 7
Responsibilities included in this role:
- Prepare, cook and present food to company specification
- Keep kitchen clean, tidy and hygienic at all times
- Work safely around kitchen equipment and monitor and deal with any maintenance issues
- Keep up to date with new products, menus and promotions
- Adhere to company policies and procedures and licensing laws
- Be involved and contribute at all team meetings
What your apprenticeship includes:
- A mixture of face to face and virtual catch ups with your learning coach every 4 - 6 weeks
- Four masterclasses, which you will be paid accordingly as part of your working week
- A mixture of on and off the job training, including workshops and webinars
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don't already have GCSE)
At Greene King, you will be working towards a Production Chef Level 2 Apprenticeship Qualification over the course of 15 months.Training:Chef Academy Production Chef Level 2 including Functional Skills in maths and EnglishTraining Outcome:Upon completing your apprenticeship, you will have the opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway. Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Sous Chef – Renowned Destination Restaurant, Southeast London Take the next step in your culinary career as a Sous Chef at our celebrated restaurant in Southeast London, specializing in fine Italian-inspired cuisine. Join our team and help us create unforgettable dining experiences.About the Role:
Work alongside the Head Chef to manage kitchen operations at a top-tier destination known for its sophisticated Italian dishes.Lead and motivate a dedicated team, ensuring each dish meets our high standards of quality and presentation.Contribute to menu planning and oversee daily kitchen activities to maintain excellence in every service.
Perks:
Attractive salary and benefits package.Opportunities for professional growth and development in a well-respected fine dining establishment.Join a dynamic and passionate team that celebrates creativity and culinary excellence.
If you're ready to advance your career in a fine dining environment and have a passion for Italian cuisine, we'd love to hear from you.Apply now by sending your CV to: Email - ryan@corecruitment.com.#SousChef #ItalianCuisine #FineDining #DestinationRestaurant #JoinOurTeam ....Read more...
️ Head Chef – Premium Destination Restaurant, South East London ️Join this renowned restaurant as the Head Chef and lead a team dedicated to delivering an exquisite fine dining experience with Italian-inspired cuisine. This is a fantastic opportunity to showcase your culinary expertise in a prestigious venue.About the Role:
Take the helm of our kitchen in a premium destination restaurant in Southeast London, focusing on fine dining and Italian-inspired dishes.Oversee all culinary operations, ensuring the highest standards of quality, presentation, and taste.Inspire and manage a talented team to create memorable dining experiences for our guests.
Perks:
Highly competitive salary and comprehensive benefits package.Opportunity to work in a celebrated restaurant known for its exceptional cuisine.Lead a passionate team in a creative and rewarding environment.
If you're a seasoned chef with a passion for Italian cuisine and fine dining, and you're ready for your next exciting challenge, apply now by sending your CV to: Email - ryan@corecruitment.com.#HeadChef #ItalianCuisine #FineDining #PremiumDestination #JoinOurTeam ️ ....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Wage Stream - Access your wage before payday for when life happens.
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus and promotions.
What your apprenticeship includes
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15 month programme
Attend 4 masterclasses to further develop your Chef skills
Training:
Chef Academy Production Chef level 2 qualification, including Functional Skills in maths and English.
Training Outcome:
Ongoing training and development
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Wage Stream - Access your wage before payday for when life happens.
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus and promotions.
What your apprenticeship includes
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship qualification once you have completed the 15 month programme
Attend 4 masterclasses to further develop your Chef skills
Training:
Chef Academy Production Chef level 2 including Functional Skills in maths and English.
Training Outcome:
Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :30 hours per working week. Shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Sous Chef – San Francisco, CA – Up to $90kOur client is a renowned high-end restaurant, known for its exceptional cuisine and elevated dining experience. They are seeking a Sous Chef to support the Chef de Cuisine in a fast-paced, high-volume kitchen, offering the chance to work with premium ingredients and hone culinary skills at the highest level. This position provides the opportunity for leadership and being part of a celebrated team in the culinary industry.Perks and Benefits
Competitive salary and benefits package, including health and wellness optionsExclusive dining discountsOpportunity to be part of a prestigious and reputable culinary teamGrowth potential in a high-volume, well-regarded establishment
Skills and Experience
Proven experience in a similar role in a high-end, high-volume restaurant environmentExcellent collaboration and leadership skills, with the ability to support and motivate the kitchen teamExpertise in managing kitchen operations, ensuring quality, efficiency, and consistency under pressure
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com
....Read more...
Food preparation
Cooking on the line alongside the senior chef
Keeping up with general kitchen cleanliness
We will also be offering additional pathways of knowledge. This includes ordering, par levels, understanding profits/losses, creating and costing new dishes.Training:The apprentice will be working towards the Commis Chef apprenticeship. After successful completion of this will gain the Level 2 Commis Chef qualification. There will be the opportunity to study maths and English alongside if this is required.Training Outcome:Our core values champion bringing on passionate career professionals and guiding them through the stages of progression and hopefully have them grow with the company!Employer Description:We founded Ethos because we felt there was a gap in the hospitality industry for workplaces that created a happy and desirable environment for their employees. The business is based on the ‘Ethos’ that work should be an enjoyable experience for all employees as well as fair pay and fair opportunities for all. We believe if you truly embody this, great service, great food and great atmosphere are just a bi-product and allows for not only successful business but also a happy working life!Working Hours :Hours will vary according to shift, ranging from 07:30-17:00 Monday-SundaySkills: Communication skills,Team working,Hardworking,Honest,Passionate....Read more...
As an Apprentice Cook you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:You'll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. If you require English and Maths, we'll also help you achieve these in-house.
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager.
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen. Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :You'll be working Monday - Friday, 9.00am - 3.00pm. No evenings or weekends. You'll work 38 weeks of the year - term-time only.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
Executive Chef – St. Lucia, Caribbean – Up to $85K A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. The role involves leading kitchen staff, creating innovative menus, and managing multiple dining outlets, ensuring a world-class dining experience for guests. The ideal candidate will focus on maintaining consistency across all meals while optimizing costs and adhering to the hotel's commitment to excellence in hospitality.Perks and Benefits
Opportunity to live and work in the beautiful Caribbean, with a generous housing allowanceCompetitive bonus and gratuities packageFull expatriate package, including work permit and relocation assistanceAccess to comprehensive benefits supporting a smooth transition and work-life balance
Skills and Experience
Proven experience as an Executive Chef in an all-inclusive, luxury hotelExperience working and living in the CaribbeanSkilled in creating diverse, high-quality, and creative menusExperience in food cost control, budgeting, and vendor managementStrong knowledge of food safety and hygiene standards
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com....Read more...
Head Chef
Salary up to £60,000
Things to know:
Country House Hotel in Kent
What you will be doing as a Head Chef:
Overseeing the day-to-day running of the kitchen
Produce a consistent menu based on seasonal local ingredients
Ensuring ordering and stock control are managed appropriately.
Mentoring and guiding the kitchen team
Making sure HACCP and due diligence requirements are consistently up to standard.
Maintaining the quality of food and service
You’ll be a great fit if you:
Have experience as a Head Chef in a two or three rosette restaurant
Can demonstrate exceptional attention to detail
Can work autonomously or as part of a team
Are motivating, encouraging, and inspirational with a passion
Have experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
The successful applicant will undertake duties such as:
Veg prep
Pot washing
Desert prep and creation
Assisting and working alongside current kitchen team and head chef
Food safety checks and due diligence.
Delivery intake and stock rotation
Date labelling
Creation of dishes for specials menu
Support with costings etc.
Training:The apprentice will study towards their Commis Chef Level 2 Apprenticeship.
Functional Skills in English and maths if required.
The apprentice will attend college on a weekly basis in the Buxton Campus, college transport is available including a free shuttle bus between Buxton & Leek Campuses.
Alongside college attendance, the apprentice will be visited in the workplace by their assigned college Instructor-Mentor and receive training in the workplace from the Head Chef and wider experienced team. Training Outcome:We envisage this as a permanent position provided there is satisfactory progress through the apprenticeship. Employer Description:Successful country pub and restaurant on the outskirts of Congleton.Working Hours :You will work 35 hours per week on a rota basis, shifts will include some evenings, weekends and bank holidays. Your working time will include college hours.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:Chef Academy Production Chef Level 2 including Functional Skills in maths and EnglishTraining Outcome:Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels across England, Wales and Scotland.Working Hours :Exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels across England, Wales and Scotland.Working Hours :25 hours per working week - Exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
We're on the lookout for an Apprentice Kitchen Assistant to join our team!
It's time to turn up the heat! Turn your hand to new skills or showcase existing
ones. In our kitchens you'll be part of a team that is obsessed with creating
great experiences for our guests.
Our kitchen is where it's at: Everything single day is packed full of learning
in our kitchen. Whether it's gaining new prepping skills or watching a pub meal
come to life for the first time there's plenty for you to pick up.
As a Kitchen Assistant you'll: Help to provide the vital support our kitchen
team needs to create the hot, good quality pub classic dishes that our guests
want. You'll also -
* Be eager to learn, getting stuck in to help keep our busy kitchen running
smoothly
* Work alongside the wider kitchen team during prep and service
* Help to maintain that all kitchen areas remain clean and clutter free
* Play an important part in a close-knit team
* Have the opportunity to progress and learn the ropes of the Line Chef role
* Show pride in the foods you prep and serve
What you get from us: At Marston's we're one big family. We put our people
first, which is why we offer real benefits including:
* 20% off at all our pubs, restaurants, and hotels
* A reliable hours contract, to give you the security you deserve
* Refuel at work with our £4.50 meal deal option whilst on shift, including
popular menu dishes plus a drink
* Flexible and part time hours offered to work around your family or higher
education
* Online discounts and cashback at popular retailers through our Marston's
Rewards platform
* Scope to build your career and progress through our training and
Apprenticeship programmes (including access to our innovative app).
* A friendly and lively atmosphere, working alongside passionate and diverse
teammates
* Access to Licensed Trade Charity for financial, mental, and emotional
well-being support
At Marston's, you will be working towards your Chef Academy Production Chef Level 2 Apprenticeship qualification over the course of 15 months.
Come as you are. Personality counts for more than anything else here. So,
whether you're an expert now, or you're just starting out, we'll accept you and
celebrate you for being you. We can't wait to see what we can make happen
together. Marston's could be the making of you.
Marston's. Where people make pubs.Training:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Marston's offer ongoing training and support and actively encourage their employees to progressEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
Sous Chef - Buckinghamshire
Salary: £33,000 - £35,000 (DOE)
Location: Waddesdon
Permanent, 42 - 48 hours per week
Full-Time position + Excellent Benefits
A fantastic opportunity has arisen for a Sous Chef with a passion for food to join a prestigious French Renaissance-style country house and major National Trust property, blending historical grandeur with cultural heritage. In this role, you will lead the kitchen team when the Head Chef is away, supervise and motivate junior staff, and assist in menu design and implementation.
They are looking for two Sous Chefs.
You will be responsible for:
? Ensure the highest food quality, manage food production, and oversee portion control.
? Support in recruiting, training, and motivating kitchen staff, fostering a collaborative work environment.
? Oversee equipment use, report any issues, and ensure proper training for staff.
? Help manage budgets, secure stock and equipment, and maintain financial records.
? Lead by example in maintaining cleanliness and compliance with hygiene regulations.
What we are looking for:
? Previously worked as a Sous Chefor in a similar role.
? Passion for food.
? Background in HACCP & Food Hygiene.
? Understanding of current food trends and seasonal ingredients.
? Ideally hold a culinary qualification.
? Right to work in the UK.
What's on offer:
? Competitive salary
? 33 days a year (including public holidays)
? Free parking on site
? Rental deposit loan scheme
? Wellbeing support with free 1:1 counselling
? Relocation allowance provided based on policy eligibility
? Generous discounts at various dining and retail outlets
? Matched company pension scheme up to 10% of salary
? Subsidised on-site accommodation may be available, subject to policy criteria
? Beautiful location working within the charity and heritage sector
? National Trust Staff Card for free entry for two at all NT properties and discounts at NT shops and restaurants
....Read more...
Kitchen Manager/Head Chef Salary: $70,000 - $85,000Location: Boston, MAOur client is a high volume chain, specializing in Asian cusine. They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!Responsibilities:
Oversee day to day kitchen operationsRecruit, hire, train and manage kitchen staffInspect supplies, equipment, and work areas to ensure conformance to established standardsMonitor sanitation practices to ensure that kitchen staff follows standards and regulationsManage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef:
2-3 years in a similar roleStrong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staffExcellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and platingCommitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Permanent - x2 Chef de Partie/Cook Needed - Bicester, OX25 - FM Service Provider - up to 37k per annum CBW has an Exciting opportunity for a Chef de Partie/Cook to work for an established company situated in Bicester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern08:00am to 18:00pmContract type - Permanent Immediate start IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Permanent - Chef Needed - Milton Keynes, MK5 - FM Service Provider - £14.39 per hourCBW has an Exciting opportunity for a Chef to work for an established company situated in Milton Keynes. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift patternShifts range from 08:00am to 18:45pmPay rate - £14.39 per hourContract type - Permanent Immediate start IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate RequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Nursery Chef
Location: Tooting
Salary: £24,000 - £28,000
Permanent, 3-5 days per week (51 weeks)
Full-Time position + Excellent Benefits
A fantastic opportunity has arisen for an experienced Nursery Chef to joina reputable childcare nursery. In this role, you will be responsible for preparing healthy, balanced meals for children, ensuring that mealtimes are enjoyable and nutritious.
What we are looking for:
? Previously worked as a Chef or in a similar role.
? Experience working in a Nursery or School kitchen.
? Strong knowledge of nutrition and balanced meals for early years children.
? Exceptional food hygiene and cleanliness practices.
What's on offer:
? Additional leave
? Casual dress
? Company events
? Company pension
? Discounted or free food
? Employee discount
? Financial planning services
? On-site parking
? Store discount
? Health & wellbeing programme
? Employee mentoring programme
? A larger then 'normal' annual leave allocation
? Long service rewards including cash bonuses and additional leave
? Discounted childcare (where spaces are available)
? Stability within a secure company
? Free homemade, nutritious meals daily
? Funded social events throughout the year
? Endless professional CPD opportunities and support from Managers
? Free enhanced DBS checks
? 24 / 7 Well-being support, financial advice, access to legal advisors and more
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you woul....Read more...
