As an apprentice Chef at Vintage Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile.
Responsibilities:
Be a champion of brand standards.
Keep your kitchen clean.
Prepare everything that is needed before a busy shift.
Cook to spec and work with recipes.
You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. Not only will you gain a Level 2 Production Chef Apprenticeship, you will be able to support the running of our kitchens, creating some amazing moments, making sure that quality never slips for our guests!
What your apprenticeship includes:
A mixture of face-to-face and Skype/phone catch-ups every 4 - 6 weeks.
A mixture of on and off-the-job training, including workshops and webinars.
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.
Feedback sessions to discuss progress.
Obtain Functional Skills in English and Maths (if you don't already have GCSE or equivalents).
30 hours paid work every week.
BENEFITS FOR M&B STAFF:
Love eating out? You'll love it even more with a massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
Never a dull moment - fun, laughs and lifelong friends!
Funded qualification up to degree level.
Charity is important to us. From the company charities to the one which is close to your heart, you can choose how to give something back.
Enjoy a 33% discount off a cosy stay at our Inn Keepers Lodges.
On top of all this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
Wage will be:
16-20 year olds: £10 per hour.
21+ year olds: £12.21 per hour.
At Mitchells and Butlers, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.Training:Production Chef Apprenticeship L2 including Functional Skills in Maths and English.Training Outcome:Ongoing support and development within the business.Employer Description:You already know Mitchells & Butlers, even if you don't realise it! That's because we run many of the UK's most famous restaurant and pub brands, including: All Bar One, Sizzling Pubs, Vintage Inns, Harvester, Ember Inns, Toby Carvery, Crown Carveries, Castle, Nicholson's, Premium Country Dining Group, O'Neill's, Alex, Village Pub & Kitchen, Miller & Carter, Browns, Innkeeper's Lodge, Orchid Pubs and The Oak Tree.Working Hours :Shift work including bank holidays, evenings and weekends. Exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
5+ years’ experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locationsStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
We're recruiting an experienced Head Chef for an excellent contract catering company to lead their state-of-the-art production kitchen in London. This outstanding Monday-to-Friday role offers genuine flexibility - choose to run either the hospitality or hot section based on your expertise. You'll lead a skilled, motivated brigade, work exclusively with fresh, quality ingredients, and enjoy a competitive salary plus comprehensive benefit. We're seeking a dynamic Head Chef with proven experience managing high-volume operations and successful kitchen teams!Benefits:
Salary from £50,000 to £55,000 per year!Monday to Friday role, finish at 4pm! with excellent work-life balance28 days paid holiday plus bank holidaysCompany pension schemeAnnual training budget for professional developmentFree meals on duty and staff discountsAnd more!
Requirements:
Large-scale, high-volume production experience essential.Cool under pressure and able to deliver consistently.Previous longevity and commitment within previous roles are essential.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com....Read more...
Sous-Chef – Jusqu’à 70 000 $ + Avantages – La Malbaie, QCNous collaborons avec un hôtel de luxe 5 étoiles renommé au Québec, reconnu pour son excellence culinaire. Cet établissement prestigieux recherche actuellement un Sous-Chef talentueux pour rejoindre son équipe. Il s'agit d'une excellente opportunité de carrière au sein d'une marque réputée, tout en vivant dans l’une des meilleures destinations touristiques du Canada, accessible toute l’année. Responsabilités principales :
Soutenir le Chef Exécutif dans la gestion quotidienne des opérations culinaires.Superviser et former l’équipe de cuisine pour assurer la qualité constante des plats.Participer à l’élaboration des menus et au contrôle des coûts.Maintenir les normes élevées d’hygiène, de sécurité alimentaire et de présentation.Gérer les imprévus de manière proactive et efficace.
Profil recherché :
Expérience avérée dans la cuisine de luxe, hôtels haut de gamme ou grands complexes.Excellentes compétences organisationnelles et leadership d'équipe.Maîtrise du français obligatoire.Diplôme ou certificat en arts culinaires requis.
Avantages offerts :
Salaire compétitif : jusqu’à 70 000 $ par an.Assistance à la relocalisation.Programme d’aide aux employés incluant services de santé et de nutrition.Hébergement temporaire offert à l’arrivée.Tarifs préférentiels sur les séjours.
Comment postuler :Envoyez votre CV à Declan[@]corecruitment.com ou postulez dès aujourd’hui.Veuillez noter que, en raison du volume élevé de candidatures, seuls les profils retenus seront contactés dans un délai de 2 semaines. N’hésitez pas à nous relancer si besoin.....Read more...
Knife skills
Date labelling
Stock rotation
Preparation of food, presentation of food
Involved in misenplace for the day
Work in a multiple of section's
Health and safety in workplace
Basic food hygiene
Work alongside my ardent chefs
Use HOPSY online food safety tool
Training:
Commis Chef Level 2
Pickled Pheasant, Holmbridge
College one day a week
Training Outcome:
Allow to be coached and developed
Hungry to learn
Look at progression to sous chef
Opportunities to work front of house or cellar and HK become multi skill all rounder
Employer Description:A 200 year old pub with a million pound refurbishment in 2014, A gastro pub with 8 gorgeous bedrooms with an amazing restaurant that holds 70 guests.
A drink pub for the locals
Beer garden and outside seating on outskirts of Pennine moorsWorking Hours :Multiple of shifts to suit business trends.
Some breakfast lunch shifts. 8am till 3pm
Middle shifts 12pm till 6pm
Late shifts 3pm till 9pm
Straight shifts to accommodate the apprentice maybe split shift at weekends.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Job Title: Back of House Manager – Luxury 5* Hotel - BerkshireSalary: Up to £40,000 Location: BerkshireI am recruiting a Back of House to join this prestigious luxury 5* hotel in Berkshire. As Back of House Manager you will be an expert at the behind the scenes of the hotel. Working closely with the Executive Chef you will ensure that the H&S are compliant along with managing and training the team to the highest standards. About the position
Ensure the highest standards of hygiene, Health & Safety are maintainedWork closely with the Executive ChefManage a team to deliver the highest level of standardsEnsure that all equipment is kept clean and in working conditionCarry out regular inspectionsReport to the Regional Manager
The successful candidate
Experience as a Back of House Manager in the 4 or 5 star hotels or private members clubsBe able to inspire and motivate the teamGreat customer service and fantastic attention to detailBe an expert in the field with the highest level of standards
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com....Read more...
Assist senior chefs with basic food preparation, such as chopping vegetables, preparing ingredients, and plating dishes
Learn and apply correct cooking techniques under supervision, following recipes and quality standards
Maintain cleanliness and organisation of kitchen work areas, equipment, and utensils
Follow strict food hygiene, safety, and allergen control procedures at all times
Support the team in receiving, checking, and storing deliveries in line with stock rotation practices
Participate in training sessions to develop culinary knowledge, kitchen skills, and time management
Training:
As part of the apprenticeship, you will be required to attend Sheffield College, City Campus once per week
Training Outcome:
Upon successful completion of the apprenticeship this may lead to development to Chef De Partie
Employer Description:Fischer’s Baslow Hall is an award-winning 3 AA Rosette, Michelin Guide reccomended restaurant and 4 AA Red Star hotel with 11 bedrooms, set in a stunning country house on the edge of the Peak District. Known for our seasonally inspired menus and impeccable service, we pride ourselves on using the finest locally sourced ingredients, many from our own kitchen garden. Our talented kitchen team overseen by Head Chef John Shuttleworth works with precision, creativity, and passion to deliver exceptional, seasonally led dishes that delight our guests. Joining Fischer’s means becoming part of a supportive, professional environment where you can learn, be creative and develop your culinary career in a truly inspiring setting.Working Hours :This role will be on a rota basis including some weekends.Skills: Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Patience....Read more...
Work as part of the kitchen team to ensure the quality of the food items produced meets brand, organisational and legislative requirements, including the completion of food safety management documentation.
Receive, check and correctly store deliveries as well as checking and reporting food items and stock levels.
Interact with the chef team, the wider team including front of house staff, suppliers and customers.
Ensure a clean working environment is maintained at all times.
Training:The apprentice will be working towards attaining a Level 2 Commis Chef Apprenticeship, with one day a week training at Weymouth College.Training Outcome:Following completion of the apprenticeship the right candidate may be taken on as a permanent member of staff.Employer Description:Nestled in the heart of the idyllic village of Stoke Abbott, the New Inn is a delightful 17th-century thatched pub that exudes warmth and charm. With its cosy atmosphere, historic character, and welcoming vibe, this pub offers a true “home away from home” for both locals and visitors. Whether you’re exploring Dorset’s scenic countryside or looking for a relaxing village retreat, the New Inn provides the perfect setting to unwind and enjoy authentic hospitality.Working Hours :Wednesday: Training Day at Weymouth College, Thursday/Friday/Saturday: (split shift), Sunday: (lunch time shift).
Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Sous-Chef – Hotel de Luxe au Quebec Canada (H/F)Localisation : Région Charlevoix, Quebec, CanadaSalaire : CAD $ 70,000 plus avantagesLangues : Français – écrit et orale. Anglais un plus.Poste ouvert aux candidats ‘Visa Jeune Professionnel’ pour 2 ans sous conditions. Etes-vous Canadien et souhaitez un retour au Pays ? Etes vous aspirant au Visa Jeune Professionnel ? Continuer à lire : Nous collaborons avec un hôtel de luxe 5 étoiles renommé au Québec, reconnu pour son excellence culinaire. Cet établissement prestigieux recherche actuellement un/une Sous-Chef talentueux pour rejoindre son équipe de Cuisine. Il s'agit d'une excellente opportunité de carrière au sein d'une marque réputée, tout en vivant dans l’une des meilleures destinations touristiques du Canada, accessible toute l’année.Basé principalement dans l’un des 3 restaurants de l’établissement, vous serez en charge de votre brigade et d’assurer en tout temps un service impeccable alliant volume et qualité.Responsabilités principales :
Soutenir le Chef Exécutif dans la gestion quotidienne des opérations culinaires.Superviser et former l’équipe de cuisine pour assurer la qualité constante des plats.Participer à l’élaboration des menus et au contrôle des coûts.Maintenir les normes élevées d’hygiène, de sécurité alimentaire et de présentation.Gérer les imprévus de manière proactive et efficace.
Profil recherché :
Expérience avérée dans la cuisine de luxe, hôtels haut de gamme ou grands complexes.Doit avoir déjà travaillé en restaurant alliant volume et qualitéExcellentes compétences organisationnelles et leadership d'équipe.Excellente connaissance des techniques et des matières premièresMaîtrise du français obligatoire.Doit avoir une éducation en hôtellerie – restauration (Qualifications : CAP, BEP, BAC PRO)
Autre info
Salaire compétitif: jusqu’à 70 000 $ par an.Assistance à la relocalisation.Programme d’aide aux employés incluant services de santé et de nutrition.Hébergement temporaire offert à l’arrivée, aide à trouver un logement permanent.Tarifs préférentiels sur les séjours.Ouvert aux Visa PVT et Visa Jeune Professionnel
Si cela vous intéresse veuillez envoyer votre CV à Beatrice @COREcruitment pour être considéré.Seule les candidats et candidates correspondants aux caractéristiques demandées seront contacter due aux restrictions données par le gouvernement pour les visas. ....Read more...
Executive Chef - Snoqualmie, WA- Up to $150kOur client is a distinguished private golf club celebrated for its championship course and outstanding member experiences. This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in managing and overseeing kitchen operations, ensuring consistent quality Strong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan and achievable Bonus structureRelocation Package for the right candidates across the USA
If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com ....Read more...
Executive Chef – $120k to $140k – New York, NYOur client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. This is an exciting chance to create a culinary identity of both venues—leading the team, crafting menus, and setting the tone. It’s the kind of role where creativity is encouraged, growth is supported, and your leadership can really shine in a beautiful, high-end setting.Perks & Benefits
Medical, dental, vision, HSA with company match, life insurance, and disability coverage.401(k) with match, paid time off, educational assistance, and paid parental leave.Hotel discounts, employee perks, and optional coverage
Requirements:
Strong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.
Strong operational skills in budgeting, food costs, and team performance.Creative culinary talent with a passion for high-quality, artful presentation.Clear communicator who works well across departments.Track record of driving results in guest satisfaction and employee retention.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Chef de Partie – £32,864 per annum (based on 40 hours per week) Plus Tronc and PAID OVERTTIMEFull-time, five days out of seven.About the RoleWe are looking for a skilled Chef de Partie to join a talented team cooking with high-quality, local produce. The kitchen is state-of-the-art, focused on fresh cooking over fire, and everything is prepared from scratch.The restaurant serves breakfast, lunch, and dinner, averaging 80–100 covers for dinner and 30 for lunch and are proud to have recently gained Michelin Guide recognition, and the team continues to push for excellence.You’ll be working alongside around 14 chefs, including a dedicated pastry section, in an environment that encourages learning, development, and stability.What We’re Looking For
A background in fresh food kitchens, with strong classical skills.Ability to prepare and cook to a high standard, from shelling scallops to making stocks.Awareness of food hygiene and kitchen safety.A team player with a willingness to learn and grow.
What’s on Offer
Base salary of £32,864 for 40 hours per week plus TRONCPaid overtimeGreat benefits package, including meals on duty, uniforms, and access to development opportunities.
Next StepsIf you’re passionate about cooking over fire, using the best local produce, and working in a supportive team, we’d love to hear from you.Please send your CV today....Read more...
Prepare, cook, and present a variety of dishes in line with The Atrium’s standards and recipes
Support chefs in the smooth running of the kitchen, including set-up and service
Learn and apply correct food safety, hygiene, and allergen control practices at all times
Assist with portion control, stock rotation, and reducing food waste
Develop skills in knife work, cooking techniques, and plating under the guidance of experienced chefs
Help with cleaning schedules to maintain a safe, organised, and hygienic kitchen environment
Work effectively as part of the kitchen team, communicating clearly and supporting colleagues during busy service
Contribute ideas for menus and dishes as your skills and confidence grow
Gain hands-on experience while working towards the Production Chef Apprenticeship standard
Training:
Level 2 Production Chef Standard
A bespoke programme of technical and vocational training
Functional skills in maths and English (*if applicable)
Training Outcome:
Possible permanent contract upon successful completion of the apprenticeship and further enhanced industry-based training
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence
Transferable skills that are invaluable in the wider world of work
Employer Description:Atrium is set in stunning surroundings within The Angel Building in Brigg’s Market Place inside a Glass Atrium with Palm Trees and Chandeliers with seating in Lloyd Loom Chairs.
All our meals are freshly prepared using locally sourced produce. We are open Monday to Saturday 9.30am – 3.30pm and we also have our acclaimed taster menu evenings throughout the month.Working Hours :What is your working rota? Shift patterns tbc. Operating hours Monday - Friday 9.30am - 3.30pm, Saturday 9.30am - 3.30pm 5.30pm - 11.30pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Sous Chef – Naples, FL– Up to $80k + BonusWe’re partnering with a growing upscale hospitality group to find a Sous Chef coming from a Michelin or Forbes background for one of their standout concepts. This is a great opportunity to support a Michelin-level culinary team, contribute to menu execution, and help lead day-to-day kitchen operations in a refined and fast-paced environment.Benefits:
Salary between $70k to $80k + quarterly bonusRelocation! based someone else? They will help with relocation costsBe part of a expanding group!
What they are looking for:
Fine Dining Background: Experience working in Michelin-starred or Forbes-rated kitchens with high culinary standards.
Culinary Leadership: Ability to support and guide the team, ensuring smooth kitchen operations and mentoring junior staff.Menu Execution & Creativity: Skilled in executing refined, seasonal dishes and contributing to innovative menu development.Operational Know-How: Knowledge of inventory, food cost control, kitchen cleanliness, and maintaining health and safety standards.Attention to Detail: Focused on consistency and precision to support an exceptional guest dining experience.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Food preparation
Adhering to all health and safety aspects
Assisting in the running of the kitchen
Training:
Training will take place at The Well, Bulkington, SN10 1SJ
Commis Chef Level 2
Training Outcome:To be part of the team.Employer Description:A friendly country pub known for its warm atmosphere and high-quality dishes.Working Hours :Shift work, exact working days and hours to be confirmedSkills: Communication skills,Attention to detail,Customer care skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
You should be capable of taking direction well and multi-tasking effectively. You will gain experience in the hospitality industry and develop strong customer service skills.
Responsibilities and daily tasks:
Food preparation and a variety of cooking techniques.
Prepare meals and side dishes according to customers' dietary needs and preferences.
Prepare food in a timely manner.
Cleaning down work areas and the entire kitchen.
Help with stock taking and ordering.
Designated fridges for stock rotation and replenishing prepped food.
Be able to explain dishes to waiting staff and customers.
Training:This apprenticeship will give you the knowledge, skills and behaviours required to work as a production Chef and will include the following:
Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
Use kitchen tools and equipment safely and correctly to produce consistently high-quality dishes according to specifications.Understand how to produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this.
Understand how to maintain quality and consistency in food production by using resources in line with the organisation’s financial constraints, style, specifications and ethos.
You will also produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship. You will attend York College on a day release basis and the qualification achieved upon completion of the End Point Assessment is Production Chef level 2 Apprenticeship.Training Outcome:
Upon completion of the apprenticeship, we will discuss the opportunity to work for The Blacksmiths Arms on a long-term basis
Employer Description:We are a family run, 300-year-old country pub who pride ourselves on serving good quality home cooked food. The beef and lamb come from our own livestock on the family farm, we source much of our produce as locally as possible. We have a team of around 20 staff therefore it is essential to be a team player.Working Hours :Shifts between the following hours:
Wednesday 5pm - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience....Read more...
Weekend Chef (Care Home) – Cheshunt, HertfordshireLocation: Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Herts, EN8 9NQHourly rate: Up to £14.50 per hour (depending on experience) Shifts: 7:30am to 3:30pm, Saturdat and SundayJob type: Part time, permanent (bank also available) Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef to join our family at Kingfisher Nursing Home. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UKPrevious experience in a similar role and setting (i.e. a care home or a school) is essential to be consideredCertificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
Care Home Chef (Bank) – Aylesbury, BuckinghamshireLocation: Byron House Care Home, 141-143 Wendover Road, Aylesbury, HP21 9LP / Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZB Hourly rate: £14.00 per hourHours: Zero hour contractShifts: to be discussed at interviewCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef (bank) to join our family at both Byron House Care Home and Hampden Hall Care Centre. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g. Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e. a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB....Read more...
To consistently maintain an agreed high level of food production
To report for duty in good time, clean tidy and wearing the correct uniform
Ensure that all food standards are followed as directed by the head chef
To comply with all aspects of the food handlers guide
To maintain a high standards of kitchen cleanliness within your sectionEnsure there is minimum wastage within the kitchen
Develop a close working relationship with all hotel department
To daily follow guided measures on HACCP, COSSH & Food Due Diligence
Ensure an understanding of product knowledge is maintained and communicate to all relevant kitchen and service personnel
React quickly and helpfully to service staff when handling food service issues or guest complaints
To comply with all policies and procedures as written in staff handbook
Training:Commis Chef Level 2 Apprenticeship Standard:
12 months + 3 month EPA end point assessment period)
Weekly day release at the Nottingham College City Hub campus
Must be cooking all dishes from scratch and be able to evidence cooking, game, shellfish, soups, stocks
Everything on the recipe log is covered and taught whilst at College but this must also be evidenced within the work place as well
Prior to EPA the EPAO will select 3 dishes / methods for the learner to prepare from the recipe log for their EPA and the employer will need to allow the learner 3 hours in their work kitchen and provide them with all of the necessary ingredients for the dishes / methods selected in advance by the EPAO
Training Outcome:
Progression to full time after completion of the apprenticeship, increased hourly rate, opportunities to learn in other departments
Employer Description:Mour hotel is a 4-star boutique hotel situated centrally on the Sherwood Business Park amongst an array of upmarket businesses and at a stone throw away from junction 27 of the M1. Designed by Amanda Rosa, the imposing building has an American loft feeling offering a quirky, yet luxurious place to meet, dine and sleep. Awarded most stylish hotel in 2006, guests can expect all their needs to be truly catered for in one of our 92 spacious ensuite bedrooms. Every modern amenity has been thought of for the discerning traveller.
The hotel also offers three individually styled conference suites for business meetings or events. With elegant backdrops, wireless internet and boasting natural daylight, these unique suites are the envy of many and are sure to add a touch of individualism to any event. Refreshments are freshly made on the premises and our friendly and helpful staff will happily go above and beyond in order to ensure your stay with us is most memorable.Working Hours :Shifts to be confirmed - Rota.
Attending college on 1 day per week (Tuesday) City Hub campus.Skills: Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Knife skills
Preparing joints for sale
Stock management and control
Customer service skills
Food safety certificate
Training:
Butcher Level 2 Apprenticeship Standard
Level 1 Food Safety
Training Outcome:
Once quatified you will be able to progress to level 3 or to a part or fultime position as a Butcher
The skills you will learn can also be an advantage towards a career as a Chef or catering
Employer Description:Heanens Wholesale Meats are a family run Business who have been well established for over 40years. Serving a range of customers from Football Clubs, London Hotels , Restaurants and Schools.
We are proud to have many loyal employees who have been with us for over 10years.Working Hours :5 Days per week between the hours of 7.00am - 4.00pm. (Days TBC) You will be required to work Saturdays and will be given 1 day of during the week.Skills: Customer care skills,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Prepare Ingredients in adherence with menu specification
Complete cleaning tasks throughout the kitchen, ensuring compliance with hygiene standards
Complete regulatory paperwork to ensure standards are upheld
Training:Commis Chef Level 2.
This apprenticeship is work based with Wiltshire College and University Centre assessor support. Training Outcome:Upon successful completion of the apprenticeship programme, there maybe an opportunity to progress into another position. Employer Description:The Wiltshire Yeoman is a family-run pub and community hub. We take pride in serving fresh, homemade food alongside a wide selection of beverages to cater to every taste.
We strive to create a welcoming atmosphere where friends and families can come together to enjoy delicious meals and drinks. Whether you're looking for a hearty meal or a relaxing drink, our pub is the perfect spot to unwind and socialise.Working Hours :Rota is confirmed 4-weeks in advance, to include a mix of days, evenings and weekends.
Unpaid break to include staff meal and drink.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Administrative skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Prepping ingredients for brunch and dinner service
Cooking and plating dishes to order
Developing the skills to manage service during peak hours (up to 300 covers)
Preparing and presenting pancakes, brunch dishes, and sides
Following hygiene and food safety standards
Ensuring that the kitchen is cleaned down and reset
Assisting with stock checks and deliveries
Contributing ideas for specials and menu development
Ensuring food presentation is Instagram-worthy
Communicating with front-of-house for smooth service
Training:
Senior Production Chef Level 3 Apprenticeship Standard
Workplace delivery supported by eportfolio and skills days in College
Training Outcome:
Full time role within the business
Employer Description:HART + CO is a cocktail kitchen and brunch bar serving breakfast, dinner, and bottomless brunch. We’re known for hearty portions, indulgent pancakes, and creative cocktails. With a vibrant, fast-paced atmosphere, we focus on quality, community, and great hospitality—offering apprentices the chance to grow in a fun and supportive team.Working Hours :3 day on 4 days off:
Friday, 10.00am - 3.00pm and 5.00pm - 11.00pm.
Saturday 9.30am - 10.30pm
Sunday, 9.30am - 4.00pm
(option for later hours as we'd like to bring back our roast dinners, currently just serving a brunch menu).Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
As an apprentice, you will work with the support of the team to develop your Knowledge, Skills and Behaviours and work towards your Level 2 qualifications. This will be done by assisting the team with various kitchen tasks, including:
Prepping a wide range of foods for our breakfast, lunch, dinner and event services
Cooking and presenting a range of foods in a variety of styles and techniques
Undertaking of stock control, ensuring effective storage and rotation of foods and ensuring the minimise waste
Maintaining a high level of hygience and safety standards
Working as a team, ensuring effective communication
Training:
Production Chef Level 2 Apprenticeship Standard
Training sessions will take place at the Cauldon Campus (ST4 2DG) of Stoke-on-Trent College
Training Outcome:
On successful completion of the apprenticeship, we would look to provide a permanent position and future progression
Employer Description:Nestled in a thriving Business Village, The Courtyard Bar & Restaurant is a dynamic venue committed to offering an exception dining experience. Open seven days a week, it serves everything from hearty breakfasts to evening meals, corporate conferences to unforgettable weddings and both private and public events.Working Hours :5 days between Monday and Sunday. Exact hours and days TBC.Skills: Communication skills,Attention to detail,Team working,Initiative,Positive 'Can-Do' Attitude....Read more...
The Concept:European group making their first UK launch with big plans. Premium product, accessible price point, personal yet informal service. First of three sites set to open over the next two years – huge growth potential.The Role: We’re looking for a hands-on, ambitious GM to lead this launch from day one. You’ll work directly with the Founder and Head of Operations, shaping the business and driving product, people, and service. Plenty of creativity, collaboration with the Head Chef, and freedom to make this your own. High-energy environment – you’ll be touching tables, inspiring the team, and leading by example. French speaking is a huge plus. WSET Level 2 knowledge desirable.The Person:
Currently killing it in a GM role, ideally 2+ years’ experienceLoves restaurants, training and development, and delivering outstanding guest experiencesComfortable working in Paris for a month to embed the conceptFlexible, entrepreneurial mindset, wants to grow into Operations long termExcited by new openings and working closely with foundersPassionate about premium product and wine
How to Apply:Drop Kate an email at Kate at COREcruitment dot com ....Read more...
General Manager – Palm Desert, CA – $80,000–$90,000 + BonusWe’re working with a well-loved, chef-driven restaurant concept known for its fresh, seasonal cuisine and inviting atmosphere. Located in Palm Desert, this neighborhood favorite is seeking a talented and experienced General Manager to lead its day-to-day operations and team culture.The RoleThe General Manager will be responsible for overseeing all restaurant operations, ensuring exceptional guest experiences, and driving overall business performance. This is a hands-on leadership role, ideal for someone who leads by example, thrives in a fast-paced environment, and understands how to build and maintain a strong team.What they are looking for:
3+ years of experience as a General Manager in a full-service restaurantProven ability to recruit, train, and lead high-performing teamsStrong knowledge of budgeting, labor management, and cost controlExperience with inventory systems, vendor management, and compliancePassion for hospitality, food, and creating memorable guest experiencesCalm, organized, and solutions-oriented under pressure
If you're looking for a leadership role where you can make a real impact and grow with a respected local brand, we’d love to hear from you.Apply today to start the conversation.Due to the volume of applications, we may not be able to respond to every applicant. If you haven’t heard from us within 14 days, please consider your application unsuccessful at this time. ....Read more...
