DevOps Engineer - Linz, Switzerland
(Tech stack: DevOps Engineer, AWS, Azure, GCP, Pulumi, ELK-Stack, Linux, Windows, Java, .NET, C#, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, GitLab CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, OpenShift Swarm, Mesos, Prometheus, Grafana, SQL Server, Microservices, DevOps Engineer)
We have several fantastic new roles for DevOps Engineer to join an ambitious Fintech. This is your chance to work with the sharpest minds in private wealth management and financial software development. Our client’s latest product release has changed the way people view private wealth management and allowed them to provide their clients with an individualised, scalable asset management framework that is unrivalled in today’s market place.
Our client is looking for passionate DevOps Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): DevOps Engineer, AWS, Azure, GCP, Pulumi, ELK-Stack, Linux, Windows, Java, .NET, C#, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, GitLab CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, OpenShift Swarm, Mesos, Prometheus, Grafana, SQL Server, Microservices, DevOps Engineer).
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. FinTech is booming and our client are fast becoming a leader of this market!
All DevOps Engineer positions come with the following benefits:
Shares in the company.
Pension scheme.
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of CHF 4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Location: Linz, Austria/ Hybrid Working
Salary: €55,000 - €70,000 + Bonus + Pension + Benefits
To apply for this position please send your CV to Charlie Skipper at Noir.
Applicants must be based in Austria and have the right to work in Austria even though remote working is available.
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General duties include but are not limited to:
You will be working in a busy modern hospitality setting
Preparing fresh food from scratch
Preparing Pastries
Baking
Learning to produce food under a deadline to order
You will gain proper experience in your trade
Food prep using local, fresh produce
Learning new creative techniques and developing your skills
Working in a fast-paced kitchen
Learning organisational skills and good time management
Learning how to create new dishes
Training:
Training will be mainly on site where you will access a wide range of facilities on offer.
You will undertake Production Chef Level 2 standard.
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience.
Training Outcome:
For the right apprentice, there will be a job in a field that will be in high demand. You will be able to contribute to the future of British cuisine.
Employer Description:The Sun Inn has the charm and character of a traditional country pub with an elegant, contemporary interior. Open fire pit in our garden, reclaimed floors and surprising modern twists at every turn.
Our main kitchen serves our restaurant with locally sourced fresh favourites, alongside inventive dishes, gastropub classics, sharing platers, pizzas, bar snacks and nibbles. We also do a great Sunday roast!
Head outside to a large terrace, and beer garden with a converted Airstream bar, comfortable places to sit and watch the world go by.
We boast a unique beer garden bar and pizza kitchen, serving a variety of deliciously designed or bespoke pizzas.Working Hours :5 Days out of 7, shifts to be arranged.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Creative....Read more...
General duties include but are not limited to:
You will be working in a busy modern hospitality setting
Preparing fresh food from scratch
Preparing Pastries
Baking
Learning to produce food under a deadline to order
You will gain proper experience in your trade
Food prep using local, fresh produce
Learning new creative techniques and developing your skills
Working in a fast-paced kitchen
Learning organisational skills and good time management
Learning how to create new dishes
Training:
Training will be mainly onsite at the workplace where you will access a wide range of facilities on offer.
You will undertake Production Chef Level 2 standard.
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off-the-job training by a team of industry-qualified professionals to give you the best skills, knowledge, and experience.
Training Outcome:
For the right apprentice, there will be a job in a field that will be in high demand.
Employer Description:The Sun Inn has the charm and character of a traditional country pub with an elegant, contemporary interior. Open fire pit, an Airstream bar in our garden, reclaimed floors and surprising modern twists at every turn.
Our main kitchen serves our restaurant with locally sourced fresh favourites, alongside inventive dishes, gastropub classics, sharing platers, pizzas, bar snacks and nibbles. We also do a great Sunday roast!
Head outside to a large terrace, and beer garden with a converted Airstream bar, comfortable places to sit and watch the world go by.
We boast a unique beer garden bar and pizza kitchen, serving a variety of deliciously designed or bespoke pizzas.Working Hours :5 Out of 7 days, shifts to be arranged.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Team working,Creative....Read more...
Kubernetes DevOps Engineer - Lugano, Switzerland
(Tech stack: Kubernetes DevOps Engineer, Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab, CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube, Maven, SQL Server, Kubernetes, DevOps Engineer)
We're thrilled to present a range of captivating roles for Kubernetes DevOps Engineers in the heart of cutting-edge fintech excellence. Here, you'll embark on a thrilling journey with the sharpest innovators in the world of private wealth management and financial software development. Brace yourself for a remarkable adventure, as our client's latest product release has ignited a revolution in asset management, unveiling an unprecedented, cosmic-scale approach to personalized and scalable wealth management solutions. Join us for a voyage into the future of finance!
Our client is looking for passionate Kubernetes DevOps Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube Maven and SQL Server.
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. FinTech is booming and our client are fast becoming a leader of this market!
All Kubernetes DevOps Engineer positions come with the following benefits:
Shares in the company.
Pension scheme.
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of CHF 4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Strong Travel Benefit.
Location: Lugano, Switzerland/ Hybrid Working
Salary: CHF 70,000 - CHF 110,000 + Bonus + Pension + Benefits
To apply for this position please send your CV to Charlie Skipper at Noir.
Applicants must be based in Switzerland or have the right to work in Switzerland even though remote working is available.
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DevOps Engineer - Karlsruhe, Germany
(Tech stack: DevOps Engineer, Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab, CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube, Maven, SQL Server, DevOps Engineer)
We're thrilled to present a range of captivating roles for DevOps Engineers in the heart of cutting-edge fintech excellence. Here, you'll embark on a thrilling journey with the sharpest innovators in the world of private wealth management and financial software development. Brace yourself for a remarkable adventure, as our client's latest product release has ignited a revolution in asset management, unveiling an unprecedented, cosmic-scale approach to personalized and scalable wealth management solutions. Join us for a voyage into the future of finance!
Our client is looking for passionate DevOps Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube Maven and SQL Server.
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. FinTech is booming and our client are fast becoming a leader of this market!
All DevOps Engineer positions come with the following benefits:
Shares in the company.
Pension scheme.
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of €4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Strong Travel Benefit.
Location: Karlsruhe, Germany/ Hybrid Working
Salary: €60,000 - 90,000 + Bonus + Pension + Benefits
To apply for this position please send your CV to Dylan Kathoke at Noir.
Applicants must be based in Germany or have the right to work in Germany even though remote working is available.
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NC/DK/DEVOPS6090....Read more...
.NET Kubernetes Software Engineer - Lugano, Switzerland
(Tech stack: .NET Kubernetes Software Engineer, .NET, C#, SQL Server, Git, Jenkins, GitLab, Kubernetes, CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Docker, Swarm, Prometheus, Grafana, .NET Kubernetes Software Engineer)
We're thrilled to present a range of captivating roles for .NET Kubernetes Software Engineers in the heart of cutting-edge fintech excellence. Here, you'll embark on a thrilling journey with the sharpest innovators in the world of private wealth management and financial software development. Brace yourself for a remarkable adventure, as our client's latest product release has ignited a revolution in asset management, unveiling an unprecedented, cosmic-scale approach to personalized and scalable wealth management solutions. Join us for a voyage into the future of finance!
Our client is looking for passionate .NET Kubernetes Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): .NET Kubernetes Software Engineer, .NET, C#, SQL Server, Git, Jenkins, GitLab, CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Prometheus, Grafana, .NET Kubernetes Software Engineer).
For obvious reasons, candidates with .NET/C# and Kubernetes will be prioritised.
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. FinTech is booming and our client are fast becoming a leader of this market!
All .NET Kubernetes Software Engineer positions come with the following benefits:
Shares in the company.
Pension scheme.
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of CHF 4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Strong Travel Benefit.
Location: Lugano, Switzerland/ Hybrid Working
Salary: CHF 70,000 - CHF 110,000 + Pension + Benefits
To apply for this position please send your CV to Charlie Skipper at Noir.
Applicants must be based in Switzerland or have the right to work in Switzerland even though remote working is available.
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NC/CS/NETDEVOPS70110....Read more...
Responsibilities:
Safely use kitchen equipment (e.g., ovens, ranges, etc.).
Maintain an organised and clean kitchen at all times.
Training will be given as we aim to progress your career with us.
Duties will include, but will not be limited to:
Prepare and cook meat, fish, and poultry dishes.
Prepare and cook vegetables, soups, and desserts.
Prepare side dishes and garnishes to complement entrees.
Ensure that all dishes served are of the highest quality.
Prepare meals for special dietary needs (e.g., vegetarian, gluten-free, etc.) as required by the customer.
Monitor supplies of food items as well as other kitchen supplies to ensure that they are adequate to fulfil daily customer demand.
Training:
The successful candidate will work towards achieving their Apprenticeship Standard in Commis Chef Level 2.
A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
This is a predominantly work-based programme with College attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.
Training schedule has yet to be agreed upon, further details will be made available at a later date
Training Outcome:
On successful completion of this Apprenticeship, we would like to see progression towards a Chef De Partie level position with us
Employer Description:The Pyewipe is a family run business opened in 1998 by Robert and Sara Pickles. Situated only a 20 to 30 minute walk away from Lincoln city centre, a leisurely stroll along Britain’s oldest man made waterway which has surely become a hidden gem in Lincolnshire.
Popular as a ramblers’ favourite watering hole, narrowboat mooring point or restaurant for the discerning diner, The Pyewipe is all things to all folk. The perfect setting for a casual lunch with the family and friends or an outside drink! The addition of the Lodge in 2001 and the Big Hat Tipis in 2016 allows us to be an idyllic location for weddings, corporate events or business conferences.Working Hours :Shifts: May work evenings and weekends and will vary dependent on the business requirements of the venue (TBC)Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Linux System Engineer - Zurich, Switzerland
(Tech stack: Linux System Engineer; Linux, Bash, Python, Ansible, Puppet, Shell Scripting, Docker, Kubernetes (advanced), Apache, Nginx, MySQL, PostgreSQL, Git, Networking (TCP/IP, DNS, DHCP, VPN), Virtualization (KVM, LXC), System Monitoring (Nagios, Zabbix, Prometheus, Grafana), Configuration Management (Chef), SELinux, System Security (iptables, firewalld), File Systems (ext4, XFS, Btrfs, ZFS), High Availability (HAProxy, Pacemaker), Backup Solutions (rsync, Bacula), Performance Tuning, Log Management (ELK Stack), Infrastructure as Code (Terraform, CloudFormation), Security Compliance (CIS, NIST), Networking Tools (tcpdump, netstat); Linux System Engineer.
We have several fantastic new roles for Linux System Engineers to join an ambitious Engineering company. This is your chance to work with the brightest minds in Engineering. Our latest product release has revolutionized the way people perceive engineering solutions and empowered companies to deliver personalized, scalable, and unparalleled frameworks for their clients. With our cutting-edge technology, we have transformed the engineering industry, providing innovative solutions that surpass current market standards. Join our team and be part of shaping the future of engineering.
Our client is looking for passionate Linux System Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): Linux, Bash, Python, Ansible, Puppet, Shell Scripting, Docker, Kubernetes (advanced), Apache, Nginx, MySQL, PostgreSQL, Git, Networking (TCP/IP, DNS, DHCP, VPN), Virtualization (KVM, LXC), System Monitoring (Nagios, Zabbix, Prometheus, Grafana), Configuration Management (Chef), SELinux, System Security (iptables, firewalld), File Systems (ext4, XFS, Btrfs, ZFS), High Availability (HAProxy, Pacemaker), Backup Solutions (rsync, Bacula), Performance Tuning, Log Management (ELK Stack), Infrastructure as Code (Terraform, CloudFormation), Security Compliance (CIS, NIST), Networking Tools (tcpdump, netstat).
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. Engineering is booming and our client are fast becoming a leader of this market!
All Linux System Engineer positions come with the following benefits:
Shares in the company.
Pension scheme (8%).
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of CHF 4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Location: Zurich, Switzerland/ Hybrid Working
Salary: CHF 90,000 - CHF 120,000 + Bonus + Pension + Benefits
To apply for this position please send your CV to Charlie Skipper at Noir.
Applicants must be based in Switzerland and have the right to work in Switzerland even though remote working is available.
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As an Apprentice Chef, you will assist the Chef and will train to skilfully produce a variety of good quality food dishes to a high standard of preparation, production and presentation.
Main duties will include:
· Preparing and cooking vegetables, salads, sweets, butchery, and sauces.
· Preparing starter and dessert plates.
· Assisting with preparation and using basic cooking skills and techniques to produce dishes.
· Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables.
· Working as part of the kitchen team to ensure that the dishes produced are of a high quality and delivered on-time.
· Measuring dish ingredients and portion sizes in line with recipe specifications.
· Identifying principles of basic food preparation, allergens, diet and nutrition.
· Checking food stocks and ensuring food storage areas are in good order.
· Assisting with set up, preparation and cleaning tasks.
· Always maintaining a clean and hygienic kitchen environment and completing kitchen documentation, as required.
· Following food safety legislation and procedures.
· Helping to review and refresh menus in line with business and customer requirements.
· Keeping up to date with business and industry trends.
· Assisting with all general kitchen duties.
Training:A mix of on the job and off the job training, both at work and on day release to City College Norwich, Ipswich Road Norwich NR2 2LJTraining Outcome:A position may be available for the right candidate following successful completion of the apprenticeship. The business is looking for somebody who wants to develop and gain a position following their apprenticeship.Employer Description:A Luxury Boutique Hotel, Spa, and Premier Event Venue
Boutique hotel features elegantly appointed rooms, contemporary venue spaces, and a range of indulgent spa treatments, including the UK's first beer spa, offering a unique and luxurious wellness experience.Working Hours :The weekly rota will be prepared by the manager and will include weekends, evenings and Bank Holidays, dependant on the needs of the business.
Shifts will be in a busy working kitchen of approx. 9 hour shifts.
Shifts TBC.Skills: Communication skills,Organisation skills,Customer care skills,Team working,Initiative....Read more...
Food Style: Sustainable Modern BritishRestaurant Size: 60 covers Brigade Size: 15Report to: Executive 4-6 chefs Location: Central LondonI am thrilled to be working with one of London’s best restaurants with 1 Michelin star and pushing for the second.Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Food:Modern British with sustainability at its core, open kitchen and chefs table- side with guests talking though ingredients and province to enhance the dining experience.You will be in charge of a keen brigade alongside the head chef and be capable of leading the team through excellent service standards.Michelin experience highly recommended!Does this sound like you? APPLY TODAY.Apply today by contacting Olly at COREcruitment dot com.....Read more...
Follow recipes and established standards for food preparation.
Prepare food according to established recipes and established standards, as well as maintain a clean and sanitised environment in and around the restaurant
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Ensure that all food is prepared properly and to the highest standard of quality
Clean food preparation areas, equipment, and take-out areas.
Ensure that all health standards are met for food service operations
Training:
You will be completing the level 2 Commis Chef Apprenticeship which will require you to spend one day per week at Newcastle College
Training Outcome:
A potential of a full-time role on completion of a successful apprenticeship
Employer Description:The Black Horse Beamish is a historic country pub that has developed hugely into an incredibly beautiful wedding venue.Working Hours :Shifts to be confirmed.Skills: Communication skills,Attention to detail,Problem solving skills,Presentation skills,Team working,Creative....Read more...
Opportunity to have input on specials and work as part of a highly experienced team of chefs
Ability to work as a team but also work independently
Ability to work to deadlines
Fresh food preparation
Calmness under pressure
Attention to detail
Excellent communication skills
Assertiveness
Embracing our food culture
Responsibility for a section
Meeting food safety and cleaning standards
Work within our food safety policy
Training:
Commis Chef Level 2 Apprenticeship Standard
Training will take place The City of Liverpool College Duke Street
Training Outcome:
Potential full time position upon completion of the apprenticeship
Employer Description:Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play.Working Hours :Monday - Sunday, shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Kitchen Manager We're on the lookout for a Kitchen Manager with a genuine love for pizza and fast, fresh small plates in London! The Kitchen Manager will be managing both the main kitchen and pizza station at a vibrant restaurant and sports bar in London, known for its buzzing atmosphere. The best part? Great working hours with no super late-night shifts! We're after a Kitchen Manager who is highly organized, who can confidently run the kitchen independently in London. Kitchen Manager benefits:
Competitive salary & troncBetter work-life balanceProfessional growth opportunitiesPension schemeGreat referral schemeAccess to huge high-street discounts
Kitchen Manager requirements:
Proven experience as a Kitchen Manager or Head Chef.Highly organized individual.Outstanding communication skills and a genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Support with food preparation, serving, washing up and cleaning
Work to the highest standards of food safety and follow HSE requirements
Ensure food is prepared with regard and attention to special dietary requirements and allergies
Support the cook with recipe costing, stock control and record keeping
Use excellent communication skills to work alongside and collaborate with other colleagues in the kitchen and customers
Perform other reasonable duties as requested by the Catering Manager
Training:
Delivery to be completed on site and off the job training either at Barnsley College or your place of work.
Student to complete a Production Chef level 2 apprenticeship.
Training Outcome:
Promotion to a more senior level.
Employer Description:Chef's Counter is a community interest company that brings incredible food events to under used community spaces. Combining incredible chefs, mixologists, sommeliers, interior design experts and local charities and community groups, we bring incredible food to incredible buildings.Working Hours :Monday to Friday, 08.00 - 15.00.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Physical fitness....Read more...
We have new opportunities for a Nurse (RN Adult or RN Mental Health) to join the staff bank with a premium care home group in and around Stoke-on-Trent.Integrating dementia-friendly techniques throughout, residents receive expert support for complex health needs while retaining their independence and enjoying a luxury living experience – complete with private en-suite bedrooms, on-site salon, chef-prepared menus, beautiful gardens, and a simply packed activities programme.As a Bank Nurse, you’ll play a key role in ensuring nursing care remains at the highest level when there are absences (such as due to illness or annual leave).You will join the MDT in caring for residents with a broad range of presentations, including age-related health conditions, evolving dementia needs, specialist post-stroke needs, and physical disabilities.This is a bank position for ad-hoc shifts – you will be able to choose shifts that work around your existing commitments. Person specification:
(Essential) NMC registration in a relevant nurse discipline (RN Adult or RMN)(Essential) Some professional experience with elderly care and related needs.
Enhancements include:
Free on-site parkingUniform provided....Read more...
Job description
Resolve Hospitality Services are seeking an Assistant Chef to join our team at a Care Home in Thornbury, Bristol.
The Package:£24,336 - £27,892.80pa (bonus's and enhancement's available)
Great rates of pay with 10% enhancement at weekends
Profit share bonus scheme
Rewards scheme
Retail discounts
The Role:
Prepare and serve meals to residents and staff according to pre-set menus
Manage and train the team of kitchen assistants
Order stock, ensuring availability of ingredients and receiving stock
Manage food storage according to EH regulations
Stock rotation and wastage control
Ensure high standards of cleanliness and Infection control
The Candidate:
Current food hygiene certificate
Experience of cooking in a care home or similar environment would be ideal but not essential
Experience of supervising other catering staff
Good spoken and written English
Will include working every other weekend as per rota
If this exciting new role is for you please APPLY TODAY or call us on 0117 9733 155 opt 3
IND2
....Read more...
Executive Sous Chef - Catering – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests. This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery. The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Assist senior chefs with food preparation, cooking, and plating
Ensure ingredients are properly prepped, washed, and ready for use
Maintain a clean and organized work area, following health and safety standards
Help with stock rotation, inventory checks, and ensuring ingredients are fresh
Follow recipes and assist in creating dishes according to menu standards
Clean kitchen equipment, utensils, and maintain hygiene standards at all times
Learn and develop new skills from senior chefs to grow within the team
Assist with daily kitchen operations and tasks as assigned
Training:The Apprentice will work towards achieving the Commis chef Level 2.
The Apprentice will attend Sheffield College, City Campus 1 day per week. Training Outcome:Possibility of full time employment on successful completion of apprenticeship. Employer Description:Dunston Hall Estate has been gracefully restored to create a beautiful, authentic space in which you can gather with the ones you cherish the most.
Dunston Hall Estate in Derbyshire is a wedding and events venue catering for upto 120 people in pure luxury, offering truly bespoke events.Working Hours :Normally 8am to 5pm with occasional events shifts which will be roughly 12pm to 9pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Creative,Patience....Read more...
Could you bring your spark to Dine? Here's what you need to know before applying:
Your key responsibilities will include:
Preparing delicious, high-quality food that delights our clients and customers
Overseeing and implementing menu changes
Identifying opportunities to improve our food services
Listening and acting on customer feedback to consistently improve our food services
Supporting with the creation of new menus and creative food concepts
Representing DINE and maintaining a positive brand image
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Safety regulations
Training Outcome:On completion of the Production Chef Level 2 apprenticeship, the apprentice may have the opportunity to embark on a Level 3 apprenticeship to further their skills development through internal training programmesEmployer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :Monday - Friday, shifts TBC.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative....Read more...
A luxury Haddington care home is now looking for someone attentive and considerate to join their team as a Care Assistant.This purpose-built home sits right near the riverside and offers person-centred nursing, residential, and dementia care. Residents enjoy a restful and welcoming abode with a choice of cosily decorated private and social areas, chef-prepared meals and a broad mix of entertainment and activities, complete with beautiful views of the gardens and surrounds.As a Care Assistant, you’ll join a close-knit team in assisting residents with their care needs and in providing direct support and companionship, helping to make every day cheerful and comfortable.You’ll be able to take on further learning opportunities as part of your role that will help you to develop, progress, and enjoy a rewarding career in care.This is a permanent, full-time position, days or nights available. Person specification:
(Essential) A compassionate approach and an interest in helping people(Essential) Willingness to help with personal care tasks(Desirable) At least 6 months’ experience as a Care Assistant in an elderly care setting(Desirable) SVQ Level 2 (SCQF Level 6) in Social Services and Healthcare (or equivalent)
Benefits and enhancements include:
Free on-site parkingReimbursed PVG check feesFree uniformCompany pension scheme....Read more...
A luxury Haddington care home is now looking for someone attentive and considerate to join their team as a Care Assistant.This purpose-built home sits right near the riverside and offers person-centred nursing, residential, and dementia care. Residents enjoy a restful and welcoming abode with a choice of cosily decorated private and social areas, chef-prepared meals and a broad mix of entertainment and activities, complete with beautiful views of the gardens and surrounds.As a Care Assistant, you’ll join a close-knit team in assisting residents with their care needs and in providing direct support and companionship, helping to make every day cheerful and comfortable.You’ll be able to take on further learning opportunities as part of your role that will help you to develop, progress, and enjoy a rewarding career in care.This is a permanent, full-time position, days or nights available. Person specification:
(Essential) A compassionate approach and an interest in helping people(Essential) Willingness to help with personal care tasks(Desirable) At least 6 months’ experience as a Care Assistant in an elderly care setting(Desirable) SVQ Level 2 (SCQF Level 6) in Social Services and Healthcare (or equivalent)
Benefits and enhancements include:
Free on-site parkingReimbursed PVG check feesFree uniformCompany pension scheme....Read more...
An opportunity has arisen for Level 3 qualifiedRoom Leader with 2 years of experience and Level 3 qualification in early years or equivalent to join a well-established childcare nursery. This full-time, permanent role offers salary of£29,840 and excellent benefits. Working hours: 40 hours working week.
As a Room Leader, you will oversee the daily operations of the Baby Room, ensuring a nurturing and safe environment for young children.
You will be responsible for:
? Manage the day-to-day operations of the Baby Room.
? Maintain a high standard of care and development for babies.
? Ensure the room is a safe and hygienic environment.
? Foster strong partnerships with parents and guardians.
? Supervise and support a small team.
? Plan and deliver engaging activities in line with early years guidance.
What we are looking for:
? Previously worked as a Room Leader, Third in Charge, Deputy Manager, Assistant Room Manager or in a similar role.
? At least 2 years of experience working in a nursery.
? Minimum Level 3 qualification in early years or equivalent.
? Background working with babies under 2 years.
? Comprehensive knowledge of the Early Years Foundation Stage and Ofsted framework.
What's on offer:
? Competitive salary
? 20 days plus 8 paid bank holidays
? Pension scheme
? £5000 bonus for achieving an Ofsted Outstanding rating
? Paid day off on your birthday after one year of service
? Option to 'Sell Back' up to 5 days of annual leave
? Free daily lunches prepared by an in-house chef
? Heated and air-conditioned staff room
? Employee recognition schemes and professional training
? Career development opportunities and regular support meetings
? Employee Assistance Programme and store discounts
? Participation in events such as Christmas parties, Cheese and Wine evenings, and Summer BBQs
Apply now for this exceptional Room Leader opportunity to work with a dynamic team and further enhance your career.
Important Info....Read more...
We have new opportunities for a Registered Nurse (RN Adult or RN Mental Health) to join a luxury care provider in Stoke-on-Trent.Integrating dementia-friendly techniques throughout, residents receive expert support for complex health needs while retaining their independence and enjoying a luxury living experience – complete with private en-suite bedrooms, on-site salon, chef-prepared menus, beautiful gardens, and a simply packed activities programme.As a Registered Nurse, you’ll play a key role in ensuring nursing care remains at the highest level. You will join the MDT in caring for residents with a broad range of presentations, including age-related health conditions, evolving dementia needs, specialist post-stroke needs, and physical disabilities.This is a permanent, full-time role, days or nights available. Person specification:
(Essential) NMC registration in a relevant nurse discipline (RN Adult or RMN)(Essential) Some professional experience with elderly care and related needs.
Benefits / enhancements include:
Free on-site parkingSubstantial learning and development opportunitiesCompany pension schemeReimbursed NMC renewal feesExtensive range of holiday, retail, and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeMonthly staff lottery offering cash prizesRecognition and reward schemesUnlimited access to Refer-a-Friend bonus schemeUniform providedAnd more!....Read more...
Food preparation
Cleaning and hygiene
Delivery management, including stock rotation
Production of menu’s
As you develop through your apprenticeship you will become confident and efficient in:
Preparing? and cooking? food to high standards and quality
Adhering to legislative framework? in respect to the preparation, cooking and storage of food items?
Completing food safety documentation
Managing stock
Cleaning and maintaining a safe and hygienic kitchen environment
Operating specialist kitchen equipment
Liaising with other team members
Reviewing and developing menus
Adhering to organisational brand, standards and recipe specifications including portion control and waste management
Training:
Level 2 Commis Chef
Day release one day per week
Middlesbrough College
Training Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available. Employer Description:The Castle Eden Inn offers a good choice of freshly cooked food, and a wide variety of premium lagers, wines and spirits at great value. Bring the children and your family dogs: the well behaved varieties are welcome every day!Working Hours :Monday - Sunday. Days and times to be discussed at interview. Typical shifts are: Monday - Saturday 10.00am - 3.00pm / 3.00pm - 9.00pm / 5.00pm - 9.00pm and Sunday 10.00am - 5.00pm.Skills: Communication skills,Customer care skills,Presentation skills,Logical,Team working,Initiative,Non judgemental....Read more...
Role Highlights:
Ensure every guest receives great food
Ensure items are prepared and presented to standard
Monitor the quality of food
Undertake cleaning duties as scheduled
Adhere to all health and safety/food hygiene regulations
Training:
Level 2 Production Chef Apprenticeship Standard qualification
Level 2 Functional Skills in maths and English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our Apprenticeship Standard, face-to-face and via the ‘Teams’ video link. You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme.
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10.00am - 11.00pm and you will be required to work shifts between and exceeding those hours. TBC.Skills: Communication skills,Team working,Initiative....Read more...