Knife skills
Preparing joints for sale
Stock management and control
Customer service skills
Food safety certificate
Training:
Butcher Level 2 Apprenticeship Standard
Level 1 Food Safety
Training Outcome:
Once qualified, you will be able to progress to level 3 or to a part or full-time position as a Butcher
The skills you will learn can also be an advantage towards a career as a chef or catering
Employer Description:Heanens Wholesale Meats are a family run Business who have been well established for over 40years. Serving a range of customers from Football Clubs, London Hotels , Restaurants and Schools.
We are proud to have many loyal employees who have been with us for over 10years.Working Hours :5 Days per week between the hours of 7.00am - 4.00pm. (Days TBC) You will be required to work Saturdays and will be given 1 day of during the week.Skills: Customer care skills,Presentation skills,Team working,Initiative,Physical fitness....Read more...
Your Key Responsibilities Will Include:
Preparing delicious high quality food that delights our client and customers.
Actively supporting chefs in daily kitchen tasks including mise en place, cooking assistance, and post-service clean-up
Supporting customer satisfaction through direct service
Handling customer payments and processing transactions using till systems
Daily kitchen tasks such as pot wash and cleaning.
Monitoring inventories to keep our kitchens well-stocked
Overseeing kitchen cleaning responsibilities to maintain hygiene standards
Complying with Food Handling, Hygiene and Health and Satefty regulation
Training Outcome:On completion of the Production Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmesEmployer Description:We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.Working Hours :5 out of 7 days.
Exact shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Team working,Creative....Read more...
Assist in the preparation and cooking of meals in line with menus and dietary requirements
Maintain high standards of food hygiene and kitchen cleanliness
Support stock rotation and inventory management
Learn portion control and cost-effective cooking techniques
Contribute to menu planning and resident feedback
Follow health and safety procedures at all times
Work collaboratively with care staff to ensure mealtimes are enjoyable and well-coordinated
Training:Production Chef apprenticeship Level 2
Weekly day release at Middlesbrough CollegeTraining Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment availableEmployer Description:Highfield (North East) Ltd, trading as Halcyon, operate an independent specialist school and two residential homes for young people in the North East of England. Established in 2009, we have a strong track record of delivering high quality holistic care and education.Working Hours :Monday to Friday
8.30 am – 3.30 pm
Term time onlySkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Reliable,Punctual....Read more...
Join a small, professional kitchen team in our charming bistro/café located in the picturesque village of Woburn. We offer a classic British menu, with all dishes freshly prepared and cooked on-site, providing an ideal environment to begin your culinary career.
What You’ll Learn:
Full training across a wide range of culinary skills
Preparation of mains, desserts, baking, and cake making
Exposure to varied daily tasks, not restricted to a single workstation
Barista coffee training from our experienced team
What We Offer:
Supportive team environment with hands-on learning
Flexible working patterns: 4–5 days per week, 30+ hours
Daytime operation – evening shifts are rare
Opportunity to build a strong foundation for a career in catering
If you're passionate about food, eager to learn, and looking for a role that offers variety and growth, we’d love to hear from you!Training:Commis Chef Level 2.Training Outcome:Outstanding opportunity to become a permanent team member with a long-term career.Employer Description:Café bistro, coffee shop, wine merchant. All food prepped and made on site.Working Hours :Flexible to meet the needs of the business.Skills: Enthusiasm,works well under pressure,teamwork,resilience....Read more...
Assist in preparing and cooking meals using fresh and pre-prepared ingredients
Follow nursery menus and portion guidelines to meet children’s dietary needs
Maintain high standards of hygiene, cleanliness, and food safety
Support with stock rotation, ordering, and minimising food waste
Help set up and clean down the kitchen before and after service
Learn to adapt meals for allergies, intolerances, and special diets
Clean down the kitchen after service, including pot washing and sanitising surfaces
Follow kitchen hygiene and safety protocols at all times
Training:
One day a week at Middlesbrough College for your day release
Level 2 Production Chef
Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Employer Description:Dots n Spots Nursery is a nurturing, nature-inspired early years setting dedicated to providing healthy, balanced meals that support the growth and development of young children. We believe food is a vital part of learning and wellbeing, and we’re looking for a passionate apprentice to join our kitchen team.Working Hours :Shifts to be confirmed between the hours of 8.00am - 4.00pm.
3 days per week.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Initiative,Patience....Read more...
Kitchen Porter - FM Service Provider - Emsworth, Thorney Island - £13 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Emsworth, Thorney Island. CBW are currently recruiting for an Kitchen Porter to be based on a commercial building, the successful candidates will have a proven track record in this field.Hours/Details:Monday to Friday06:30am to 14:00pmOngoing ContractImmediate startKey duties & Responsibilities:Cleaning and maintaining cooking equipment like cookers, pots and food mixersRemoving kitchen waste from waste containers and disposing of them properlyServe food and beverages to customers following prescribed methods of portioning Washing dirty dishes like cutlery, pots, cutting boards and pans Loading dishes into the dishwasherAssisting the Chef in basic food preparationGeneral cleaning duties RequirementsHave a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
Restaurant Manager – Luxury Estate in Hampshire Location: Hampshire Up to £46,000 + BonusWe are seeking a passionate and experienced Restaurant Manager to lead the front-of-house team at a stunning conservatory-style restaurant in Hampshire, renowned for its elegant setting and modern British cuisine with international influences. As Restaurant Manager, you will be responsible for the seamless daily operation of the restaurant, ensuring every guest enjoys a truly memorable dining experience. You will lead, motivate, and develop the team, delivering impeccable service that reflects the restaurant’s reputation for excellence. Working closely with the Head Chef and senior management, you will also support in driving revenue, maximising covers, and maintaining the highest standards of service and presentation.Responsibilities
Lead, inspire, and develop the front-of-house team to deliver exceptional guest experiences.Manage reservations, floor operations, and guest relations with attention to detail.Work collaboratively with the culinary team to ensure smooth service and creative dining experiences.Monitor budgets, control costs, and maximise profitability.Drive training, development, and recognition across the team.
Requirements
Previous experience as a Restaurant Manager or strong Assistant Manager in a fine dining or luxury hotel/restaurant environment.A natural leader with excellent communication and people skills.Passionate about food, wine, and delivering exceptional service.Commercially aware, with the ability to balance guest satisfaction and profitability.....Read more...
Director of Food & Beverage Location: Houston, TX Salary: $150,000 – $200,000 + Bonus (Negotiable)I am hiring on behalf of my 5-star luxury hotel client in Houston, part of the prestigious Leading Hotels of the World. The property recently completed a $10M full renovation and is now under new management, with a strong leadership team and a renewed vision to reclaim Forbes-rated status.We’re seeking a charismatic, hands-on F&B leader with a strong luxury background—someone who leads from the front, partners closely with the Executive Chef, and brings both showmanship and technical skill to the role.Key Responsibilities:
Oversee Remi, an upscale American Bar & Grille with light Italian influenceManage Tea Room, Ballroom, Catering, Events, and In-Room DiningLead a team of ~40 | F&B Revenue: $3.5M–$4MReport directly to the General ManagerOpportunity to rebuild the team and elevate service standards to Forbes level
What’s on Offer:
Competitive salary + bonus (negotiable)PTO, Vision, 401K, Hotel DiscountsNon-union environmentStrong internal support and career growth potential
....Read more...
Assist in the preparation, cooking, and presentation of food to high standards
Follow instructions from senior chefs while learning different cooking techniques
Ensure all food is stored, handled, and prepared according to food safety guidelines
Maintain cleanliness and organisation of kitchen areas in line with health and safety regulations
Support with stock rotation, deliveries, and general kitchen duties
Learn how to work effectively as part of a team and contribute to a positive kitchen environment
Training:
The apprentice will attend college one day per week term time at South Downs Campus where they will do 4 hours in the training kitchen and 2 hours theory
They will also do learning in the workplace with their assigned mentor
Training Outcome:
After successful completion of the Level 2, there may be opportunity to progress to the Level 3 Chef de Partie apprenticeship
Employer Description:A charming English country pub nestled in Steep, a Hampshire village, in the heart of the South Downs National Park. We pride ourselves on offering our guests an authentic English pub experience, complete with a cosy atmosphere, friendly service, and local produce.Working Hours :The apprentice will work various shifts which can include weekends and evenings, to be confirmed.Skills: Communication skills,Organisation skills,Team working,Desire to learn,Strong work ethic,Good time management skills....Read more...
I’m looking for a creative and experienced Head Chef to lead the kitchen of a new Italian restaurant within a soon-to-open boutique hotel. The restaurant will offer breakfast, lunch, and dinner, combining authentic Italian cuisine with modern presentation. This is a rare opportunity to take full ownership of a kitchen from pre-opening through to daily operation, building and leading your own team.Perks & Benefits
Competitive salary of €4,000 net per monthAccommodation assistance provided.Opportunity to lead a new opening and shape the culinary conceptCreative freedom to develop menus and build a high-performing team
Your Experience
Minimum 3 years of experience leading a fine dining kitchen with teams of minimum 20 peopleProven background in Italian cuisineStrong organisational and leadership skills with a creative approachFluent in English; previous experience in Michelin-starred or luxury restaurants is an advantagePreferably Italian nationality or strong familiarity with authentic Italian cooking techniquesEU working rights.
Your Responsibilities
Lead and manage daily kitchen operations, ensuring consistent quality and standardsRecruit, train, and develop a motivated culinary teamOversee menu design, food cost management, and supplier relationsCollaborate with restaurant management to deliver seamless serviceMaintain the highest standards of hygiene, safety, and efficiency
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com....Read more...
Assist in preparing, cooking, and serving meals according to set menus and recipes
Monitor food temperature, portion size, and presentation standards
Support dietary and allergy requirements with appropriate food preparation
Maintain cleanliness and hygiene across all kitchen areas
Operate kitchen equipment safely and responsibly
Receive and store deliveries, ensuring proper stock rotation
Complete food safety and hygiene records accurately
Provide excellent customer service when interacting with staff or guests
Follow all health & safety, fire, and safeguarding procedures
Training:
Once a week college day release
Production Chef Level 2 Apprenticeship
Training Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.Employer Description:The Keys Yarm is a charming and well-loved gastropub located on the cobbled High Street of Yarm, North Yorkshire. Known for its relaxed atmosphere and scenic views of Yarm’s iconic viaduct, it offers a warm welcome whether you're popping in for a drink or sitting down to a hearty meal. Their menu celebrates classic British and locally inspired dishes, all made with fresh, locally sourced ingredients. Guests can enjoy dining indoors or out on the terrace, which is one of the most sought-after spots in town. With a reputation for great food, friendly service, and a vibrant social calendar—including bottomless brunches and private events—The Keys is a cornerstone of Yarm’s dining scene.Working Hours :Working over 5 days, exact working days and hours TBCSkills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative....Read more...
A premium Glasgow care home has a great Unit Lead opportunity now available for an experienced Registered Nurse (RN Adult or RMN).This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.The home has set units for particular care needs; as Unit Lead, you will plan, coordinate, and monitor clinical activities within your unit.You’ll assess and devise care plans for new and existing residents, manage the team’s activities, and monitor patient experience to maintain the highest standards possible.In return, the home can offer you one of the care sector’s best staff benefits packages including engagement opportunities, award and reward schemes, and bespoke further learning options.This is a permanent Unit Lead position, full-time, days only.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Essential) Strong clinical skills and experience caring for older adults(Essential) Experience producing care plans and managing a nursing team(Essential) Previous experience in a Senior or Lead Nurse role
Benefits and enhancements include:
Free on-site parkingReimbursed NMC renewal fees Extensive range of holiday, retail, and leisure discountsEnhanced CPD options, including funded qualificationsLife insurance coverageHealth and wellbeing assistance programme Monthly staff lottery offering cash prizes Unlimited access to Refer-a-Friend bonus scheme Pension schemeAnd more! ....Read more...
A premium Glasgow care home has a great Unit Lead opportunity now available for an experienced Registered Nurse (RN Adult or RMN).This home was purpose-built so that residents can receive expert nursing and dementia care while enjoying a truly luxurious living experience, retaining as much independence as possible – complete with on-site salon, chef-prepared menus, accessible landscaped gardens, and a packed activities programme.The home has set units for particular care needs; as Unit Lead, you will plan, coordinate, and monitor clinical activities within your unit.You’ll assess and devise care plans for new and existing residents, manage the team’s activities, and monitor patient experience to maintain the highest standards possible.In return, the home can offer you one of the care sector’s best staff benefits packages including engagement opportunities, award and reward schemes, and bespoke further learning options.This is a permanent Unit Lead position, full-time, days only.Person specification:
(Essential) NMC registration as a Registered Nurse (RN Adult or RMN)(Essential) Strong clinical skills and experience caring for older adults(Essential) Experience producing care plans and managing a nursing team(Essential) Previous experience in a Senior or Lead Nurse role
Benefits and enhancements include:
Free on-site parkingReimbursed NMC renewal fees Extensive range of holiday, retail, and leisure discountsEnhanced CPD options, including funded qualificationsLife insurance coverageHealth and wellbeing assistance programme Monthly staff lottery offering cash prizes Unlimited access to Refer-a-Friend bonus scheme Pension schemeAnd more! ....Read more...
Lead the kitchen in one of East London's most exciting new openings.We are seeking an and inspired CDP for a high-profile, vibrant restaurant in West London . This is a key section and prep focused role for a chef ready to take the next step.The Role: CDP
Run your section with skill, focus, and flair during serviceCook thoughtful, seasonal dishes with top-quality produceKeep your mise en place sharp, clean, and organisedCommunicate clearly and support a smooth, positive kitchen flowOwn your prep and stock, and help lift up the teamShare your knowledge and support junior chefsBring energy, pride, and passion to every shift
The Restaurant:
Open KitchenA celebrated new opening from an acclaimed restaurant groupSeasonal, European-inspired cooking focused on quality ingredientsStunning location in West London
The Ideal CDP
Experience in quality restaurants as a CDP or strong CommisA love for great food and a respect for fresh, seasonal ingredientsCalm under pressure and confident on the lineA great attitude, with strong communication and team spiritA hunger to learn, grow, and be part of something newSolid understanding of food safety and kitchen hygiene
Why Apply?
Clear progression opportunities within a growing hospitality groupExcellent work-life balance with flexible shift patternsAccess to on-site gym, spa, and pool50% off dining across all group sites + 20% off wine retailEnhanced holiday allowance and parental leave policies
Sound like the CDP role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Give customers a positive impression of themselves
Maintain a safe, hygienic and clean working environment
Work effectively as part of the team
Learn the basics of food safety and food hygiene
Learn how to manage allergies
Serve food & drinks at the table
work with the customer service team to clear and clean the tables
Use the point of sale to receive, reconcile and return newspapers
Maintain the stock and manage work with the owner to reorder
Learn the art of making and serving coffee and tea
Learn how to maintain and clean the coffee machine
Keep up to date with new products, menus and promotions
Help to maintain our social media platform
Assist with setting up the outside patio area
Learn to bake and cook all items on the menu
Put into practice lessons from basic food hygiene course
Put into practice lessons from allergen awareness course
Carry out a first aid course
Training:Production Chef Level 2.Training Outcome:Following succesful completion of level 2 then level 3 would be offered.Employer Description:The successful applicant will benefit from
• A friendly environment, working alongside passionate team members
• Christmas Day and New Year’s Day off every year
• Ample Free On site Parking
• Finishing before 2:30 most days
• Opportunities to learn how to bake
• Opportunities to learn how to cook
• Barista Training
• Training in Food Hygiene and Allergy Awareness
• An industry standard accredited apprenticeship managed by JCTWorking Hours :Your working week will start at 9am and generally finish at 2pm
Monday to Friday with some weekend working required especially when we host Sunday lunch.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience....Read more...
Prepares, cooks, and presents dishes within their section (e.g. grill, pastry, sauce)
Ensures food quality, consistency, and presentation standards
Manages mise en place and stock control
Trains and supports junior staff or apprentices
Maintains hygiene, safety, and cleanliness in the kitchen
Assists with menu development and specials
Training:Once a month review with our skills coaches.Training Outcome:A full time position as a Chef de Partie with potential progression onto a Hospitality Manager Level 4.Employer Description:The Store Hotel is a lifestyle luxury hotel set in the heart of Oxford. We sit in the building of the historic department store and Oxford institution, Boswells. Our 101-bedroom hotel will delight guests with a sense of curiosity and wonder, reflecting the rich heritage of the building’s former life.
At The Store, Oxford, we don’t just offer jobs—we offer careers that inspire! We’re passionate about delivering exceptional guest experiences, and we’re looking for a warm, proactive, and service-driven professional to help us continue raising the bar.
Our growing team is already full of dedicated and passionate professionals working hard to see The Store bring a new and refreshed lifestyle luxury hotel experience to the city of Oxford.
Untraditionally British, you can expect the unexpected at our restaurant, Treadwell. Our restaurant plays with locally sourced produce and the diverse influences that shape Oxford. It is incredibly British, but perhaps not as people have experienced before.
Are you passionate about creating exceptional experiences? Are you ready to be part of a dynamic in a contemporary hotel in the centre of Oxford? Do you have a strong culinary background and a passion for excellence? Do you have a curious mind and the ambition to craft memorable food experiences as part of a dynamic team?Working Hours :Monday to Sunday shift work
Flexible rotas - we understand the importance of work life balanceSkills: Communication skills,Attention to detail,Presentation skills,Team working,Creative....Read more...
Catering Executive Chef – Bethesda, MD – Up to $140k We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship. With a long-standing reputation for creativity and outstanding service, our client has been delighting customers and creating memorable dining experiences for decades.The Role
Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence. Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch.Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget.Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative .
Skills and Experience
Proven culinary management experience in a similar roleA culinary degree from an accredited institution is required; advanced certifications are preferred. Experience in off-site catering and large-scale event production is a major plus—especially if you thrive in fast-paced, high-energy environments where every detail counts and unforgettable experiences are the goal.Knowledge of current food trends, cost control strategies, and a strong commitment to maintaining high standards in quality and presentation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
An exciting opportunity for an experienced and passionate Cluster General Manager to take on a cluster role overseeing two stunning, smaller full-service restaurants in Marble Arch London with a third boutique restaurant opening on the way. These venues are celebrated for their exceptional quality food, warm hospitality, and stylish neighbourhood charm. You’ll be the driving force behind the success of these sites, leading your teams to deliver outstanding guest experiences while maintaining the highest operational standards. Working closely with the owners, you’ll have the autonomy to shape the guest journey and influence the growth of this expanding group. The Cluster Restaurant General Manager Role:
Oversee the day-to-day operations of two established restaurants, plus support the launch of a third opening soon
Lead, coach, and inspire your teams to deliver impeccable service and consistent quality
Drive sales, profitability, and efficiency while maintaining a strong focus on guest satisfaction
Uphold and enhance brand standards across all sites, ensuring each restaurant retains its individual character
Recruit, train, and develop high-performing teams
Work closely with the Head Chef and owners to maintain quality and consistency
About you!
A proven General Manager with multi-site or high-volume experience in premium casual or full-service restaurants
A natural leader who thrives in hands-on roles and enjoys developing people
Passionate about great food, exceptional service, and creating memorable experiences
Commercially astute with strong financial and operational acumen
If you’re a dynamic operator ready to take the next step in your career with a growing, quality-driven group, this could be your perfect move. Interested? Contact Stuart Hills with your updated CV or call 0207 790 2666. ....Read more...
Puesto: Chef de PartieUbicación: MadridSalario: €NegociableMe encuentro en la búsqueda de un Cocinero especializado en Robata para unirse a un equipo gastronómico de alta cocina en Madrid.Buscamos un profesional apasionado por la cocina japonesa tradicional, con un profundo conocimiento de las técnicas de cocción al carbón y experiencia demostrable en la preparación de platos auténticos de estilo Robatayaki.Responsabilidades
Elaborar y presentar platos siguiendo la técnica de robata, garantizando autenticidad y excelencia.Manejar con destreza parrillas de carbón y mantener un control adecuado de temperaturas.Cumplir con los estándares de higiene, seguridad alimentaria y manipulación de productos frescos.Colaborar con el equipo de cocina para asegurar un servicio ágil y de alta calidad.Contribuir a la propuesta gastronómica con técnica, precisión y respeto por la tradición japonesa.
Requisitos
Experiencia mínima de 3 a 5 años en el manejo de robata.Conocimiento de técnicas japonesas de cocción sobre carbón.Pasión por la alta cocina y orientación al detalle.Capacidad de trabajo en equipo y compromiso con la excelencia.
Puesto: Cocinero - Especialista en crudosUbicación: MadridSalario: €Negociable¿Estás interesado?Si deseas obtener más información sobre el puesto, por favor postúlate o envía tu CV a maria@corecruitment.com¡Conéctate con nosotros en redes sociales!http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
NPD Process Technologist – Food ManufacturingLocation: Bristol Salary: Up to £40,000 (DOE)About the CompanyWe’re proud to be working with a well-established, innovative food manufacturer based in Bristol. For over three decades, this privately owned business has delivered award-winning, bespoke food-on-the-move solutions for major customers across the UK and Ireland.As part of their continued growth, they’re now looking for an NPD Process Technologist to join their passionate and creative team.The RoleReporting to the Senior NPD Technologist, you’ll play a key role in driving the development of new food products from chef handover through to launch, ensuring they can be produced efficiently and to the highest standards.Key Responsibilities
Lead the transition of products from kitchen concept to full-scale production.Build and maintain strong relationships with manufacturing partners and suppliers.Attend and manage factory trials, pre-productions, and product launches across the UK and Ireland.Sign off ingredient and product specifications and ensure QAS compliance.Work closely with internal teams (Technical, Operations, Commercial, and NPD) to ensure smooth launches.Create and manage manufacturing specifications within the NPD system.Support ingredient sourcing, ensuring all information is accurate and up to date.Stay informed of market trends, food innovation, and legislative updates.Review and proof artwork and product labelling to ensure compliance with UK labelling regulations.
About You
Degree (BSc) in Food Science / Food Technology or a related discipline.Experience in NPD or process roles within FMCG or food manufacturing.Understanding of HACCP and food safety principles.Knowledge of UK labelling legislation (advantageous).Full UK driving licence – travel to manufacturing sites is required.Strong communication, organisational, and project management skills.
Why Apply?
Join a creative, fast-paced, and expanding food business.Be part of award-winning product launches enjoyed by consumers across the UK.Opportunity to work across a diverse product range and develop your technical expertise.Competitive salary and excellent progression prospects.
Keywords: Process Technologist | Food Technologist | NPD Technologist | Food Manufacturing | FMCG | Product Development | Food Innovation....Read more...
During your apprenticeship at Edgie Eats, you’ll gain hands-on experience across all areas of a working bakery. An average day or week could include:
Wholesale Production & Baking: Preparing ingredients, mixing, baking, and finishing products to meet daily orders while learning professional bakery techniques
Packing & Labelling Orders: Accurately weighing, packing, and labelling wholesale products, ensuring they are ready for timely delivery
Cleaning & Food Hygiene: Maintaining a spotless work area, washing equipment, and following strict food safety and hygiene procedures
Paperwork & Compliance: Completing temperature logs, production records, and other required documentation to meet quality standards
Recipe Development & Testing: Supporting the team in creating and trialling new products, giving feedback, and helping improve existing recipes
Training:Training and Qualification Level - What training will the apprentice take and what qualification will the apprentice get at the end?
Production Chef Level 2
Working as part of a team in kitchen environments
City of Bristol College
Off site in its entirety
Training Outcome:Full-time employment if the right fit for the team!Employer Description:Edgie Eats is a proudly independent, female-led wholesale bakery based in the heart of Bristol. We may be a small team, but we’re mighty – passionate about what we do and growing fast! We’re looking for someone who wants to be part of our journey and join us for the ride.
Working with us means being part of a close-knit, supportive team where every member makes a difference. You’ll get to see first-hand how a small, independent bakery runs – from production to packing, recipe testing to deliveries – and gain a real understanding of what goes into making a food business thrive.
If you love great food, enjoy learning new skills, and want to grow alongside an exciting, rapidly developing company, Edgie Eats is the perfect place to start.Working Hours :Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
20-minute paid break every day.
Occasional weekend and evening work but at least 2 weeks’ notice will be given.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Analytical skills,Team working,Creative,Initiative,Time Management,Positive Attitude,Foodie at Heart,Hands-On & Energetic,Team Spirit,Reliable & Ready,Proud of Your Work....Read more...
Chef de Partie – Wine-led Restaurant, Up to £48, 500 Mayfair, LondonJoin an exciting new opening in Mayfair where wine takes centre stage and food is crafted to match. The kitchen is fire-led, seasonal, and bold in flavour, led by Michelin-trained chefs and a Master Sommelier. Expect a creative, open kitchen environment with a collaborative team redefining casual fine dining.The Role
Run your section to the highest standards
Deliver consistent, well-presented dishes
Train and guide junior chefs
Maintain hygiene, safety, and stock control
You
At least 1 year as CDP or Demi CDP in a quality kitchen
Passion for seasonal, flavour-driven food
Strong on any section
Flexible, reliable, and team-focused
What’s on Offer
Up to £48.5k (≈ £33.5k base + £11k–£15k service)
Structured rota, no split shifts
Staff meals, discounts, pension
Career growth with leading chefs and sommeliers
Be part of a team that values sustainability and progression
Apply today – send your CV to stuartcampbell@corecruitment.com....Read more...
Early Years Leader We at Zero2Five are proud to be working for a highly rated independent childcare provider who are looking to employ an experienced Level 3 Qualified Nursery Candidate for their quality and inclusive charity setting based in Easton, Bristol. The successful candidate will join their experienced team in providing outstanding care too children. Whether you are an experienced Level 3 nursery practitioner or room leader you could be considered for this position!Requirements for this role:
Minimum Level 3 Early Years (UK equivalent) QualificationExperience working with children aged 6 months to 4 yearsUnderstanding of safeguarding and Ofsted requirementsA passion for making a positive difference in children’s livesAt least one years' experience of leading an area of practice
Key Responsibilities
To assist and support children in following and developing their interests and to assist and support children to have choice and freedom of expression
To monitor and maintain records on each child's development in your key group, liaising with parents, staff, and other professionals, as appropriate.Safeguard and promote the health, safety and welfare of childrenTo maintain a child centred environment, reviewing room layout, appropriate displays and play materials to ensure that the environment is stimulating and attractive and promotes the development of the child.Compassion and understanding for working with children and their familiesTo assume responsibility for all children left in your care.As a keyworker for a group of children you will ensure every individual child’s needs are met, every dayTo promote and value children's experience within an anti-discriminatory framework.
To observe and support children as appropriate on the SEND register, using the Graduated Approach of: assess, plan, do, review to meet the outcomes identified for the child.To keep a SEND register of children with special educational needs and disabilitiesTo adhere to the special educational needs and disabilities Code of Practice.To respond to changes in legislation/practice from government and the Local Authority.
Benefits
7+ weeks annual leave (guaranteed 2 weeks at Christmas)Regular supervisions to support your well-beingAnniversary pay bonusFree meals and snacks from the in-house chefEmployee discountFree on-site parkingPlenty of opportunities for professional development and career progressionA management team that prioritises your well-beingEnhanced sick payGenerous company pension schemeA vibrant and culturally diverse setting
Free uniformEmployee Assistance ProgrammeTime off in lieu for meetings and training
If this sounds like the type of vacancy you feel you have been looking for, then apply today or email your most up to date CV to keira@zero2five.co.uk.....Read more...
A standard shift will include:
Preparing orders i.e. cupcakes ordered in store or on the online shop
Stocking up the shop cabinet
Preparing cream and filling to set Cakery recipes
Building up cakes, weighing out filling and covering in the correct finish
Make 2D and 3D decorations from sugar paste
Serving customers in the shop and on the phone
Washing up and keeping the kitchen tidy and clean
Stocking up products, boards and boxes, disposing of rubbish and recycling
Training:Production Chef Level 2 Apprenticeship Standard:
During your apprenticeship, a dedicated hospitality specialist will support you in your studies by visiting you in the workplace every month, alongside this you will have access to an electronic portfolio to record your apprenticeship evidence
Work will appoint a mentor to coach you, and we will invite you into college for specialist skills days approximately 6 times. At The Cakery you will be trained by a manager following a set plan. Learning a task, then practicing the task until you are confident to do it alone, we assess each task weekly
We will push you to get trained up as soon as possible so you are working along the rest of the team at The Cakery standard. The rest of the team will mentor and support you
The apprenticeship will last a year and if successful and happy you will be offered a full or part time job depending on yours and the business requirements
We want the apprentice to become part of the team permanently
Training Outcome:
The role after the apprenticeship will be a Cake maker and decorator ideally full time
Employer Description:The Cakery Leamington has been based in Regent Grove, Leamington Spa for over 15 years. We are a team of 8 working across 2 sites on the same street. The Cakery makes cakes for every occasion ranging from cupcakes as a lunch time treat to 7 tier wedding cakes. The business has gone from strength to strength and now we are expanding into the shop next door so we can offer even more options to our customer. We pride ourselves on offering the best looking and tasting cakes with a simple and professional ordering process. We are a very busy friendly team looking for someone to learn the skills of a cake maker and decorator with the long-term aim of work in the profession and at The Cakery long term.Working Hours :Tuesday - Friday, 9.00am - 5.30pm
Every other Saturday 8.00am - 5.30pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Team working,Creative,Initiative,Patience,Physical fitness,Food safety....Read more...
Early Years Leader We at Zero2Five are proud to be working for a highly rated independent childcare provider who are looking to employ an experienced Level 3 Qualified Nursery Candidate for their quality and inclusive charity setting based in Easton, Bristol. The successful candidate will join their experienced team in providing outstanding care too children. Whether you are an experienced Level 3 nursery practitioner or room leader you could be considered for this position!Requirements for this role:
Minimum Level 3 Early Years (UK equivalent) QualificationExperience working with children aged 6 months to 4 yearsUnderstanding of safeguarding and Ofsted requirementsA passion for making a positive difference in children’s livesAt least one years' experience of leading an area of practice
Key Responsibilities
To assist and support children in following and developing their interests and to assist and support children to have choice and freedom of expression
To monitor and maintain records on each child's development in your key group, liaising with parents, staff, and other professionals, as appropriate.Safeguard and promote the health, safety and welfare of childrenTo maintain a child centred environment, reviewing room layout, appropriate displays and play materials to ensure that the environment is stimulating and attractive and promotes the development of the child.Compassion and understanding for working with children and their familiesTo assume responsibility for all children left in your care.As a keyworker for a group of children you will ensure every individual child’s needs are met, every dayTo promote and value children's experience within an anti-discriminatory framework.
To observe and support children as appropriate on the SEND register, using the Graduated Approach of: assess, plan, do, review to meet the outcomes identified for the child.To keep a SEND register of children with special educational needs and disabilitiesTo adhere to the special educational needs and disabilities Code of Practice.To respond to changes in legislation/practice from government and the Local Authority.
Benefits
7+ weeks annual leave (guaranteed 2 weeks at Christmas)Regular supervisions to support your well-beingAnniversary pay bonusFree meals and snacks from the in-house chefEmployee discountFree on-site parkingPlenty of opportunities for professional development and career progressionA management team that prioritises your well-beingEnhanced sick payGenerous company pension schemeA vibrant and culturally diverse setting
Free uniformEmployee Assistance ProgrammeTime off in lieu for meetings and training
If this sounds like the type of vacancy you feel you have been looking for, then apply today or email your most up to date CV to keira@zero2five.co.uk.....Read more...
