Integra People are recruiting a School Chef.
Hours - Mon until Fri 7.30am-2.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of residence meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
Apply now for an immediate start....Read more...
Job Title Head Chef – Production Kitchen / Events Salary: £50,000 - £60,000Location: LondonMy client is a fantastic catering business based in South London who are seeking an experienced Head Chef to join their fun and friendly team! Working in close collaboration with the Executive Chef and the Development Chef, the Head Chef is integral to ensuring the utmost excellence of kitchen output. Responsible for managing the kitchen brigade, you will possess excellent organisational and communication skills, tenacity, and attention to detail, alongside a keen passion for creating show-stopping food.The role is based from the Head Office kitchen and is largely daytime hours!Key responsibilities:
Motivate and organize large kitchen brigadeOversee all quality aspects across food preparation and deliveryManaging budgets and food costsWorking to tight deadlines and budgetsDeliver on Kitchen KPIsSupport in creation of new menusHave overall responsibility for all H&S in the main production kitchen
The Ideal candidate:
A minimum of 3 years of experience working within a diverse event kitchen environment Have experience in managing large teamsBe hands-on whilst managing quality across the entire kitchenHave experience managing multiple menus at any one timeHigh-volume experience is essential!
Job Title Head Chef – Production Kitchen / EventsSalary: £50,000 - £60,000Location: LondonIf you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Sous Chef – Restaurant Italien – Paris, France (H/F)Salaire €2500 - €2800 + avantagesContrat en CDICuisine : cuisine gastronomique contemporaineExpérience requise : haut de gamme, bistronomique, gastronomiquesRestaurant Italien Gastronomique offrant une cuisine contemporaine et moderne au cœur de Paris à la recherche d’un Sous-Chef expérimenté pour rejoindre une brigade dynamique, passionnée et créative.Le Sous-chef des cuisines a pour objectif d’assister le Chef pour le bon fonctionnement de la cuisine de la mise-en-place et préparations jusqu’au service. Il est responsable de sa brigade, de la qualité des produits et des services offerts tout en respectant les budgets préétablis, des normes HACCP et ce, sous la supervision du Chef de cuisines et de la direction.MISSIONS
Supporte le Chef de Cuisine dans la gestion de la cuisine y compris recrutement de la brigade, gestion administrative et financièreOrganise et coordonne le travail, contrôle l’exécution des commandes et l’envoi des plats en l’absence du Chef de cuisinesResponsable de la formation de son personnel (y compris règles d’hygiène, de sécurité et normes HACCP)Assure le control des préparations et le respect des normes HACCP et autres règles de sécurité en cuisineParticipe à la préparation des commandes, gestion des stocks et la gestions des fournisseurs.Effectue un contrôle des marchandises commandées et responsable de la conservation et du stockage des marchandises dés leur réception.Participe à la création des cartes selon les saisonsParticipe à l’établissement des fiches techniques de préparation, des mises à jour et de leur mise en application.Assure la bonne utilisation des équipements, des postes de travail, et matières premières.Responsable de la propreté des cuisines, des locaux, du matériel et des chambres froides.Veille culinaire sur les produits et techniques afin d’être toujours à la pointe de l’innovation
PROFIL RECHERCHÉ
Minimum 2 ans d'expérience dans un poste de sous chefDoit avoir une éducation Culinaire ou hôtellerie – restauration (Qualifications : CAP, BEP, BAC PRO)Expérience exigée dans des restaurants ou hôtels avec cuisine haut de gamme, bistronomique et/ou gastronomiques.Connaissance de la cuisine ItalienneExcellente connaissance des techniques et des matières premièresSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireDoit comprendre un service de qualité ‘luxe’ et avoir une attention aux détailsDynamisme, rigueur, passion, créativité.Doit parler Français et ItalienCompréhension de l’Anglais
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 7am-2.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of residence meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Integra People are recruiting a Nursery Chef at a lovely setting.
Hours - Mon until Fri up to 30 hours daytime
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
Apply now for an immediate start.....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 8am-2pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 7am-3pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 7am-3pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 7am-2pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Integra People are recruiting a School Chef.
Hours - Mon until Fri 8.30am-2pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of residence meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Chef Trainer – Trending Restaurant Group – London – 38k plus BonusLocation: LondonSalary – £38,000 plus bonus Are you a talented Head Chef looking to work with a fantastic group, teaching and developing talent?We have a fantastic role for a Head Chef looking to develop into a Chef trainer and develop new talent as it joins this trending London restaurant group.You will be working in various restaurants in London, developing and training Chefs within the business. APPLY TODAY.This opportunity offers:
Competitive pay and opportunitiesDiscounts for Family and friendsCareer progression and accredited trainingFree laundered uniformFree staff mealsCompany partiesDaytime hours28 days holiday – enhanced for length of service
About you:
Reporting to head office and delivering high quality food day in, day outResponsible for overseeing and training a kitchen teamMust be self-disciplined, computer literate, able to work with the company specificationsPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedDoes this sound like you? APPLY TODAY.Contact Ryan today on 02077902666 or email ryan@corecruitment.comChef Trainer – Trending Restaurant Group – London – 38k plus BonusLocation: LondonSalary – £38,000 plus bonus COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Sous ChefSalary: €48,000 - €50,000 per yearLocation: MunichThis fantastic restaurant in Munich is looking for a Sous Chef! Recently opened and located in one of the highest buildings in the city, it promises to be THE new spot for this year. The beautiful views from the city and the high-quality cuisine make a unique experience for the guests.About the cuisine:For this Sous Chef role, we need to have people who are open, communicative, and with eye-to-detail. This is a casual fine dining restaurant focusing on natural flavors, seafood, great vegetarian and vegan options, as well as, amazing fish and meat choices always with an Asian touch. You will take on responsibility from day one and support the Head Chef in running the operations. In your position, you know all the processes, including production, service, cleanliness, and hygieneTasks:
Promote team involvement, initiative, and focus on continuous improvementProduce high-quality plates both design and taste-wiseEnsure optimal productivity within the team, profitability, and excellent service standards of the dishesAssisting in the implementation of budgets, marketing plans, and performance benchmarks to ensure kitchen complianceOrder supplies to stock inventory appropriatelyLeading the team members as a positive role model. Guide, train and further develop the teamFollow and check the HACCPHelping in the preparation and design of all food and drinks menus
Skills and Experience:
Previous experience as a Sous ChefRelevant experience in a similar outlet (fusion, high level, fine dining)Great level of responsibility and commitmentGerman is not required for this role but is a plusWilling to stay in Munich for long term
Job Title: Sous ChefSalary: €48,000 - €50,000 per yearLocation: MunichWe want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Chef De Partie (Luxury Hotel)
Location: Painswick, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Hotel. Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation. In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
* The Chef De Partie will assist in the smooth running of the Kitchen service.
* Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
Main Duties:
* Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
* Ensure that the section operates effectively on a daily basis
* Ensure that all food cooked and served is of a high quality.
* Maintain sufficient level of mise en place for Lunch and Dinner service.
* Ensure that Staff meals are of a good wholesome and healthy standard.
* Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
* NVQ Level 2 as a minimum,
* CIEH Level 2
* 2 years' experience in a similar role
* Ability to demonstrate good food production
* Ability to work under the pressure of a busy Kitchen
Benefits and culture:
* 29 days holiday per annum, including bank holidays (salaried contracts). That's 28 days plus your birthday.
* Paid to their teams and fairly shared across their departments.
* Meals on duty are provided
* Available on food and stays
* 24 hour access to online fitness platform with countless classes at your fingertips, from high energy workouts to mindful yoga sessions.
* Educational trip to the local gin distillery to a team wander in the countryside to discover the local area - They like to create opportunities to explore and socialise.
* They like to treat their teams to a festive lunch in the run up to the big day as well as giving a Christmas present as a token of thanks too - but that's a surprise!
* Recommending a friend to join the family will get you cash perks - plus if you stay with them a while then you'll be rewarded with extra holiday days and increased pension contributions.
Please note all applicants must be eligible to live and work in the UK
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Breakfast Chef – London – 14/hour – Evenings off Location: LondonSalary: £14/hourAre you a chef looking to work mornings with evenings off? APPLY TODAY.This is a fantastic opportunity for a breakfast chef to join a great restaurant group with benefits, career progression and work life balance.About the role
Working for a fantastic restaurant group with 50% discounts and other great benefitsWork life balance with evenings off!Competitive hourly rateDiscount on gym memberships and money off your shopping at Sainsburys, Boots, H&M etcService charge increase after 6 months of employment
*Must be eligible to live and work in the UK*Does this sound like you? If that’s a YES – contact myself Ryan or call 0207 790 2666Breakfast Chef – London – 14/hour – Evenings off Location: LondonSalary: £14/hourCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Seeking an energetic Chef De Partie, at The Laundry Restaurant a bustling all-day dining Bistro in Brixton.
Job Title: Chef De Partie
Location: Brixton
Salary: The package for the right candidate is up to £32,000 + Benefits (Listed below)
* Sponsorship is possible
Job Type: Full-time + Permanent
About Us
The Laundry Restaurant in Brixton, part of the Heist Hospitality Group has been inspired by and created in part to honour the Edwardian heritage of the restaurant's building, Walton Lodge on Coldharbour Lane in Brixton.
The Laundry is a place to enjoy everything from takeaway coffee and breakfast dishes at our bustling bar and restaurant, to cocktails and snacks on the terrace at sundown.
Our ethos is anchored in delivering casual dining experiences, supremely. Inspired by the traditional neighbourhood bistro our new world heritage and flair bring this all-day concept to life 7 days a week.
Job description
Your job as a Chef de Partie is to assist the Head Chef in coordinating operations for our busy neighbourhood bistro through our high-volume exciting services every day.
You will have a dedicated mind-frame ensuring that food hygiene and health & safety standards are delivered with exceptional standards at all times and work well within our small but energetic team. This role revolves around good communication and sound knowledge of the hospitality industry and all the facets it involves.
This job is demanding and one must have the ability to work independently. You will be able to multitask, meet deadlines and be able to highlight priority jobs daily. You will be expected to work evening and weekend shifts.
We are looking for someone with the below characteristics:
* Be ambitious, hardworking, and charismatic
* Belief in creating exceptional food service and delivery
* You have the skills and experience to execute recipes and run any section to the restaurant standards
* Be genuinely friendly at all times with colleagues and customers
* Ability to multi-task and work in a fast-paced environment
* Positive problem-solving nature
Responsibilities will include
* Report to Head Chef to manage your section
* Avoid food wastage
* Ensuring full compliance with all relevant policy and legislation is upheld at all times
* Maintaining excellent standards of service and quality at all times
* Train and develop your skills constantly to meet the company standards
* To effectively communicate any issues and concerns you have, so they can be solved by senior staff
* Ensure all food production standards strictly adhere to the highest standard
* Ensure all cleaning and maintenance is carried out effectively and promptly
* Complete due diligence as instructed and keep labelling up to date
Benefits
* Pension
* Career Progression
* Staff Meals
* Discounts
Sponsorship Available - Applications from candidates residing in the UK, who require Skilled Worker Sponsorship are welcome to apply and will be considered alongside all other applications.
Next Steps
To apply for our vacancy for a Chef De Partie, please click on Apply and upload a copy of your CV.
We look forward to hearing from you.
....Read more...
Area Chef – Scotland – Field based position – up to £45,000Location: Scotland Salary: up to £45,000The company:We are working with a well renowned pub group based in the heart of Scotland. The company owns multiple Pubs, Bars and event spaces and are growing. This company is privately owned and is all about people and culture and giving their teams autonomy to run the business as if it were their own.We are looking for an experienced Area Chef to oversee all sites and head chefs with the assistance of an area chefArea Chef Duties and Responsibilities:
Direct and manage all kitchen operationsCoordinate and manage all food purchases/ food costs and control expendituresSupervise and assist in all training of new employeesCoordinate and conduct all final interviews for the Culinary DepartmentManage and mentor Chef de Cuisine, Kitchen Manager and Sous ChefsEstablish all departmental standardsCreate menus for all food and beverage outletsPractice and manage payroll activities which ensure high standards without sacrificing efficiency or profitabilityCoordinate the production process of banquet food ensuring that food is prepared quickly and meets standards
The Ideal Area Chef candidate:
You have at least 3-4 years senior managing experience with extensive knowledge in restaurants, and private partiesYou can input and access information in the property management system/computers/point of sales systemYou have a hands-on, proactive management styleYou can prioritize and organizeYou are a clear thinker, remain calm, and resolve problems using good judgmentYou understand guest service needsYou work cohesively as a team with co-workersYou can direct staff performance and follow up with corrections as needed
If you are keen to discuss the details further, please apply today and send your cv to James: james@Corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 fora confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Executive Chef – Scotland – Field based position – up to £55,000Location: Scotland Salary: up to £55,000The company:We are working with a well renowned pub group based in the heart of Scotland. The company owns multiple Pubs, Bars and event spaces and are growing. This company is privately owned and is all about people and culture and giving their teams autonomy to run the business as if it were their own.We are looking for an experienced Executive Chef to oversee all sites and head chefs with the assistance of an area chefExecutive Chef Duties and Responsibilities:
Direct and manage all kitchen operationsCoordinate and manage all food purchases/ food costs and control expendituresSupervise and assist in all training of new employeesCoordinate and conduct all final interviews for the Culinary DepartmentManage and mentor Chef de Cuisine, Kitchen Manager and Sous ChefsEstablish all departmental standardsCreate menus for all food and beverage outletsPractice and manage payroll activities which ensure high standards without sacrificing efficiency or profitabilityCoordinate the production process of banquet food ensuring that food is prepared quickly and meets standards
The ideal Executive Chef candidate:
You have at least 3-4 years senior managing experience with extensive knowledge in restaurants, and private partiesYou can input and access information in the property management system/computers/point of sales systemYou have a hands-on, proactive management styleYou can prioritize and organizeYou are a clear thinker, remain calm, and resolve problems using good judgmentYou understand guest service needsYou work cohesively as a team with co-workersYou can direct staff performance and follow up with corrections as needed
If you are keen to discuss the details further, please apply today and send your cv to James: james@Corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 fora confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Parties London - up to £35k plus BenefitsAre you a Chef de Partie? Are you looking for a new role? Get in touch.Lots of different roles now available in fine-dining restaurants, pubs, events, contract catering, branded and un-branded sites + more.Chef de Parties - Salary up to £35k + BenefitsHours: variety of hours available for full-time contractsYou must be eligible to live and work in the UK unrestrictedDoes this sound like you? If that’s a YES – contact myself Ryan or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Hi all I'm currently recruiting for a Chef in the Birmingham/Solihull area. Please apply for more details. Previous Cook/Chef experience is essential.Rate - £12.04 PAYE Hours - 7am to 3pm (37.5 Hours a week) Location - Solihull
planning meals and menus preparing food using kitchen equipment such as mixers storing food correctly making sure as little as possible is wasted supervising kitchen assistants prepare food such as vegetables for the cook or chef wash up, by hand or using a dishwasher keep kitchen areas clean clear tables load meals onto trolleys to go to wards and other parts of the hospital serve meals to staff in a canteen or restaurant operate a till and handle cash Benefits of Service Care Solutions • 250 training allowance • Excellent pay rates • Exceptional referral bonuses • Specialist’s Non-Medical Non Clinical consultants offering single point of contact • Frequent notifications for upcoming opportunities via text and email • Nationwide provider of staff to cover over 40 different NHS trust and private organisations • DBS disclosure If this role sounds of interest contact matt.clarke@servicecare.org.uk or 01772208953.....Read more...
Mark Sargeants new restaurant projects opening soon in Gainsborough, Bath. Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie and Pastry Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience. Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Job Type: Full-time
Salary: £29,000.00 per year
....Read more...
Mark Sargeants new restaurant projects opening soon in Gainsborough, Bath. Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie and Pastry Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience. Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Job Type: Full-time
Salary: £29,000.00 per year
....Read more...
Job Title: Head Chef (Monday – Friday)Salary: Up to £42,000Location: Uxbridge Are you a talented Head Chef looking for a better work life balance?We have an exciting rare opportunity for a Head Chef fluent in Italian cuisine and trained in fresh pasta to head up this high-end MONDAY – FRIDAY restaurant, in a prestigious office location. The Role
Limited hours of operation, Monday – Friday 7am – 4pm.Italian dishes to order, service up to 120 people at lunchtime.Knowledge of London food trends and fresh pasta making with volume.This is a fantastic role for a headchef looking for a better work life balance.Attitude and drive to succeed is key.40 hour contract.On quieter periods, lots of chance for development and planning.No late nights, no weekends!Opportunity to bring a CDP you have worked wth previously.
Key Skills
Strong kitchen management skills.Excellent communication skills. Previous Italian restaurant experience.Have a passion for high quality food.Ability to learn new compliance skills to fit into this business and industry environment.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef (Monday – Friday)Salary: Up to £42,000Location: Uxbridge ....Read more...
Job Title: Sous Chef - Contract CateringSalary: £33,000 Location: London Hours: Monday-FridayThe Role
Fantastic opportunity for a passionate and proven Hospitality Sous Chef to join an innovative corporate environment.Support the delivery of excellent food preparation and delivery within hospitality.Catering for ten private meeting rooms, from breakfast to buffet lunches and finger food.Monday – Friday day time hours, one evening function a month. – Fantastic hours!Responsible for the ordering, food and health and safety requirements.
Key Skills
Responsible for leading, managing and maintaining the kitchen.Comfortable working alone as you report into the Hospitality Manager. Confident catering for a fine dining function once a month.Deliver new menu concepts and ideas.Able to act as the most senior member of the team when the Hospitality Manager is unavailable.
The Ideal Candidate:
Previous experience in a Hospitality Sous Chef role.Would have worked in a high end business environment.Have a passion for high quality food.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Sous Chef - Contract CateringSalary: £33,000 Location: London Hours: Monday-Friday ....Read more...
Estamos trabajando con una cadena hotelera en Munich que buscan contratar a chefs extranjeros que se comprometan a mudarse al país a largo plazo.COREcruitment ha estado reclutando chefs internacionalmente durante más de 15 años y tenemos una base de clientes exclusiva y diversa, desde grandes grupos internacionales de restaurantes y hoteles hasta lugares más pequeños independientes/únicos que cubren todo, desde restaurantes de comida rápida hasta restaurantes con estrellas Michelin.Estamos interesados en contactar con cocineros que tengan al menos 2 años de experiencia en los siguientes niveles y hayan trabajado a nivel internacional:
Commis ChefDemi Chef de PartieChef de PartieSous Chef
Para ser considerado:
La capacidad de hablar Inglés a nivel fluidoAl menos 2/3 años de experiencia como chef en restaurantes de alta cocina y poder obtener referencias por escrito de sus empleadores anteriores Ganas de crecer y mudarse a Munich
La oferta:
30 días de vacacionesDescuentos en habitaciones en todos los hoteles de la marcaBonus de NavidadAsistencia con la reubicación (se discutirá caso por caso)Progresión profesional y oportunidades de crecimiento futuro
También estamos interesados en hablar con personas que ya están en Alemania y deseen trasladarse a Munich. No dudes más y aplica hoy mismo o ponte en contacto con irene@corecruitment.comRogamos que el curriculum se envíe en Inglés.COREcruitment es experto en selección de personal para los sectores de Hostelería, Restauración, Ocio, Venta, Gestión de Instalaciones, Inmobiliario y Construcción. Actualmente tenemos posiciones en Reino Unido, Medio Oriente, Europa, África, América del Norte y Central y el Sudeste Asiático.....Read more...
Estamos trabajando con una cadena hotelera en Munich que buscan contratar a chefs extranjeros que se comprometan a mudarse al país a largo plazo.COREcruitment ha estado reclutando chefs internacionalmente durante más de 15 años y tenemos una base de clientes exclusiva y diversa, desde grandes grupos internacionales de restaurantes y hoteles hasta lugares más pequeños independientes/únicos que cubren todo, desde restaurantes de comida rápida hasta restaurantes con estrellas Michelin.Estamos interesados en contactar con cocineros que tengan al menos 2 años de experiencia en los siguientes niveles y hayan trabajado a nivel internacional:
Commis ChefDemi Chef de PartieChef de PartieSous Chef
Para ser considerado:
La capacidad de hablar Inglés a nivel fluidoAl menos 2/3 años de experiencia como chef en restaurantes de alta cocina y poder obtener referencias por escrito de sus empleadores anteriores Ganas de crecer y mudarse a Munich
La oferta:
30 días de vacacionesDescuentos en habitaciones en todos los hoteles de la marcaBonus de NavidadAsistencia con la reubicación (se discutirá caso por caso)Progresión profesional y oportunidades de crecimiento futuro
También estamos interesados en hablar con personas que ya están en Alemania y deseen trasladarse a Munich. No dudes más y aplica hoy mismo o ponte en contacto con irene@corecruitment.comRogamos que el curriculum se envíe en Inglés.COREcruitment es experto en selección de personal para los sectores de Hostelería, Restauración, Ocio, Venta, Gestión de Instalaciones, Inmobiliario y Construcción. Actualmente tenemos posiciones en Reino Unido, Medio Oriente, Europa, África, América del Norte y Central y el Sudeste Asiático.....Read more...
