Group Executive Chef - Keswick
Salary: £55k - £65k plus bonus
Job Type: Full Time
An exciting opportunity for a talented Group Executive Chef to lead a fantastic team at this family-owned group of luxury hotels. This Group Executive Chef role is a great opportunity for a great people manager with a passion for great food and people.
The Job Role:
* Leading, planning, and organising all kitchen departments
* Work with each Head Chef to create innovative menus with current trends to suit customers' expectations
* Ensure the highest of quality control and hygiene standards
* Responsibility for financial results including gross food margin, stock, wages and controllable expenditure
* Build a motivated team providing an example of enthusiasm and passion and coach, develop and appraise all staff appropriately
* You will be responsible for building a motivated team, working with each of the Head Chefs, leading and developing an enthusiastic team with a passion for the preparation and service of fine dining food.
* You will be responsible for all kitchen staff whilst providing the leadership and development to ensure all members achieve the highest standards.
Skills Experience and Qualifications:
* At least 2 years' experience in a similar position within the hotel industry
* Have a passion for delivering an exceptionally high standard of food
* Evidence of financial acumen and responsibility for P&L analysis, GP and menu costing, wage budgeting and purchasing
* Experience in working in minimum 4-star luxury 2AA Rosette hotel and maintaining such standards
* Excellent interpersonal, verbal and written communication skills
* Basic IT skills to communicate via e-mail and proven organisational skills to work to deadlines
* Level 3 Food safety qualification desirable
Benefits:
* Hard work, loyalty and commitment is recognised in their family-owned hotels and your salary will be reflected in this, dependant on experience.
* Generous annual bonus scheme.
* Live-in accommodation is available for a period of up to 3 months until you find your own place
* Generous staff discounts
* Staff meals for all staff whilst on Duty
* Regular division of gratuities
* Working in supportive teams of hospitality professionals
* Yearly staff appreciation awards hosted by the Directors
* Free staff Employee Assistance Programme
* Outstanding employee of the quarter award
* Refer a friend scheme to earn up to £500
* Monthly staff prize draws
* 28+ days holidays increasing by one day every year after 5 years, up to 33 days
* Annual salary reviews on all positions
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Chef De Cuisine – Notable Restaurant Group!Location: Toronto, ON (GTA)Salary: $60,000-80,000I am working with an exciting restaurant group with sites across Canada and the US! We’re currently looking for a talented and driven Chefs who can join the growing Greater TO teams!The Chef will:
Strong leader that enjoys motivating and leading teamsExperience in a scratch kitchenFinancially savvyPassionate about quality foodDemonstrates career progressionProven career stability
Interested in this challenge? Send your resume to Taylor today!Note that only shortlisted candidates will be contacted. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Job Title Head Chef - Event Catering - Monday to Friday role!Salary: Competitive Salary + Profit ShareLocation: LondonOur client is an award winning event catering business, who have been recognized for their creative and forward thinking approach to event catering. We are looking for a driven, passionate and dynamic Head Chef to deliver an incredibly diverse array of events.We are looking for someone who loves developing new menus with a sustainable and locally sourced focus with experience working in large scale London events venue. This is a Monday to Friday role, working from the Production Unit producing delicious food for Corporate Events.Key responsibilities:
Run the day to day operations and the kitchenBuild a strong team of like minded freelancers and full time staffTake the lead in creating current and wide ranging menus in line with brand values Implementing forward thinking systems and practicesMaintain high food hygiene standardsTake the lead on site on eventsManaging budgets and food costsWork with the head of operations to run the kitchen systems
The Ideal candidate:
Experience working in unique London event venuesAbility to manage and lead an engaged teamCurrent and forward thinking food styleStrong organisational skillsExcellent communication and interpersonal skillsEnergetic with a passion for food
Job Title Head Chef - Event Catering - Monday to Friday role!Salary: Competitive Salary + Profit ShareLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chef – 5 Star HotelSalary: $70,000 - $80,000 + Benefits + PTO + Relocation PackageLocation: Big Island, HawaiiThe Company:I'm working with a global luxurious 5 star resort group in Hawaii and am assisting them in their search for a Sous Chef to join their team.Responsibilities:
Strong leader that enjoys motivating and leading teamsExperience in a scratch kitchenFinancially savvyExperienced with menu developmentPassionate about quality foodHas a high-volume and fine dining backgroundDemonstrates career progressionProven career stability
Ideal Candidate:
Previous fine-dining experienceHotel experience a major plusPrevious culinary management experienceAbility to prioritize competing demandsOrganized and flexibleExcellent leadership and time management skillsGood career stability and a passion for food and customer serviceDecisive, motivated, and a fantastic role model
Interested in this challenge? Send your resume to Danny today!Note that only shortlisted candidates will be contacted. COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Job Title: Head Chef – Independent Education Salary: £40,000Location: Surrey The Role
Monday – Friday term time only prestigious education contract.Catering for over 1000 students, high end, fresh food.Responsible for the day-to-day high-volume catering operation leading a medium sized team of 12.Renound contract caterer in Education
Key Skills
Deliver exceptional levels of client care.The ability to run a kitchen, catering for high volume.Strong B&I or independent education background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Dynamic and creative leader with previous experience managing a mid-size team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef – Independent Education Salary: £40,000Location: Surrey ....Read more...
Executive Sous Chef – High-Volume RestaurantSalary: $70,000 - $80,000 + benefits, 401k and paid vacation days!Location: New York, New York About the Role:Are you ready to work for a world-renowned restaurant brand? We are very excited to be working with this high volume, full-service restaurant group that is known for their excellent food, guest experience and quality of service. This company is constantly expanding, and they are looking for an experienced Executive Sous Chef to join their fun team.Key responsibilities:- Manage the culinary operations in a busy kitchen - Nurture relationships with vendors to get the best turnaround times for procurement- Build outstanding teams of professionals that work cohesively across the board- Ensure standards are met and enforced- Implement and maintains routine cleaning procedures- Must be knowledgeable of Department of Health regulations and standards- Ensure team member practices comply with standardsAbout the Candidate- Prior experience in a corporate restaurant preferred - Comes from a very high-volume dining experience- Excellent proven career stability with 2 + years in prior roles - Not afraid to take the lead in new projects- Be highly adaptive, charismatic, and be receptive to the opinions of your guests- Ability to organize workloads and meet time deadlines- Strong leadership and team management skillsInterested in this challenge? Send your resume to Becky today!COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. #P1 ....Read more...
Lab Assistant - Clevedon - £21,000 My client is seeking a Lab Assistant to join their team in Clevedon. They are a food manufacturer, and this role would be offering support within a lab based environment This role would suit a candidate who has a passion for food whilst at the same time keen to undertake lab work. Within this role the successful candidate would be working within an environment that involves tasting and understanding flavours. The role offers long term development for a candidate with a passion for food and NPD combined with an analytical approach Food Technologist Duties include: ·Production of food and beverage samples ·Application of flavourings into food and beverage products ·Maintenance of recipe database ·Maintenance evaluations database ·Maintenance of the sample library; making and replenishing stock as required ·Production of presentation samples with accompanying paperwork, to the required timescale, as required by the customer brief ·Maintenance of a clean and tidy work environment ·Replenishment of stock of raw materials and consumables, as required Food Technologist Skills/ Experience Required ·A keen interest in Food and Flavours ·Previous experience working in a development laboratory/kitchen and advantage ·Competent in using Microsoft Office, including Excel ·GCSE or equivalent at Grade B or above in Maths and English The role pays a salary of £21000 and the successful candidate will be working 08.45 to 16:45 Mon- Thurs, 08:45 to 16:00 Friday (No shifts). This role is commutable from Avonmouth, Bristol, Clevedon, Portishead, Gloucester, Weston Super Mare, Highbridge, Bridgwater, Burnham This role may also suit a candidate from a lab or chef background, a food graduate, graduate administrator looking for a career start in the food industry If the role is of interest, then please send your cv TODAY Key Words FOOD Technologist, NPD Technologist, Applications Technologist, NPD Assistant, Flavourings Technologist, Lab Tech, Chef, Food Science ....Read more...
Looking for a job in the lead up to Christmas? Want to get paid a competitive hourly rate and work with plenty of hours?Prep Chef de Partie role Christmas contract, Immediate start.
Working in fantastic restaurant in Central LondonChristmas role producing mise en place for the restaurant10-hour shifts - £16/hourImmediate start position
APPLY TODAY.You must be eligible to live and work in the UK for this positionContact Ryan on 02077902666 or email: ryan@corecruitment.com
Kitchen Manager – High Volume, Casual Restaurant Salary: $70,000 - $80,000 + Bonus + Benefits (50%) Location: Norwalk, CT About the ClientWe are working with a family-owned restaurant group that offer a unique blend of cultures and cuisine based on their Asian-American Upbringing. They are looking for a Kitchen Manager to join their team to help bring some of Asia’s favourite dishes to their established clientele. This is a leadership role within the organization, which has multiple units through Connecticut. This role is both active and administrative, and you do not need to have Asian cuisine experience as they have an excellent trianing program in place to teach you everything you need to know! Kitchen Manager responsibilities:
Ensure the kitchen is operating smoothly on all fronts, adhering to all ServeSafe practices, federal compliances and to company specificationsMaintain a safe and healthy work environment for employeesResponsible for the hiring, training, and disciplining of all back of house employeesMaintain high-quality standards, cultivate good vendor relationsSchedule team and manage admin tasks, including budgeting, inventory and orderingCollaborate with the culinary director and corporate chef on menu ideas, innovations and seasonal specials
Ideal Kitchen Manager candidate:
At least two years of culinary managerial experience required, preferrable in a high volume restaurantExperience managing a team of at least 10 staff Strong supervisory and leadership skillsExcellent organizational skills, time management skills, and attention to detailPassionate about customer service and the food service industryServeSafe certified
This is a reputable brand that truly values people and culture and serve delicious food. They are looking for like-minded people to join them. If you’re interested in this amazing Head Chef opportunity, please send your resume to Becky today!Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Food Technologist - Clevedon - £21,000 My client is a growing company that produces food flavourings for the global food and drink market. As part of their R&D team they are looking to recruit a Food Technologist. Located in Clevedon near Weston Super Mare and close to Bristol this is an excellent opportunity to join a growing company in a day based role. This role would suit a candidate who has a passion for food who is keen to expand their knowledge of Food Technology. Within this role the successful candidate would be working within a lab-based environment supporting the team working within an environment that involves tasting and understanding flavours. The role offers long term development for a candidate with a passion for food and NPD combined with an analytical approach Food Technologist Duties include: ·Production of food and beverage samples ·Application of flavourings into food and beverage products ·Maintenance of recipe database ·Maintenance evaluations database ·Maintenance of the sample library; making and replenishing stock as required ·Production of presentation samples with accompanying paperwork, to the required timescale, as required by the customer brief ·Maintenance of a clean and tidy work environment ·Replenishment of stock of raw materials and consumables, as required Food Technologist Skills/ Experience Required ·A keen interest in Food and Flavours ·Previous experience working in a development laboratory/kitchen and advantage ·Food related degree or equivalent an advantage ·Competent in using Microsoft Office, including Excel ·GCSE or equivalent at Grade B or above in Maths and English The role pays a salary of £21000 and the successful candidate will be working 08.45 to 16:45 Mon- Thurs, 08:45 to 16:00 Friday (No shifts). This role is commutable from Avonmouth, Bristol, Clevedon, Portishead, Gloucester, Weston Super Mare, Highbridge, Bridgwater, Burnham This role may also suit a candidate from a lab or chef background, a food graduate, graduate administrator looking for a career start in the food industry If the role is of interest, then please send your cv TODAY Key Words FOOD Technologist, NPD Technologist, Applications Technologist, NPD Assistant, Flavourings Technologist, Lab Tech, Chef, Food Science ....Read more...
Food Technologist - Clevedon - £21,000 My client is a growing company that produces food flavourings for the global food and drink market. As part of their R&D team they are looking to recruit a Food Technologist. Located in Clevedon near Weston Super Mare and close to Bristol this is an excellent opportunity to join a growing company in a day based role. This role would suit a candidate who has a passion for food who is keen to expand their knowledge of Food Technology. Within this role the successful candidate would be working within a lab-based environment supporting the team working within an environment that involves tasting and understanding flavours. The role offers long term development for a candidate with a passion for food and NPD combined with an analytical approach Food Technologist Duties include: ·Production of food and beverage samples ·Application of flavourings into food and beverage products ·Maintenance of recipe database ·Maintenance evaluations database ·Maintenance of the sample library; making and replenishing stock as required ·Production of presentation samples with accompanying paperwork, to the required timescale, as required by the customer brief ·Maintenance of a clean and tidy work environment ·Replenishment of stock of raw materials and consumables, as required Food Technologist Skills/ Experience Required ·Experience in working with food essential ·Previous experience working in a development laboratory/kitchen and advantage ·Food related degree or equivalent an advantage ·Competent in using Microsoft Office, including Excel ·GCSE or equivalent at Grade B or above in Maths and English The role pays a salary of £21000 and the successful candidate will be working 08.45 to 16:45 Mon- Thurs, 08:45 to 16:00 Friday (No shifts). This role is commutable from Avonmouth, Bristol, Clevedon, Portishead, Gloucester, Weston Super Mare, Highbridge, Bridgwater, Burnham This role may also suit a candidate from a lab or chef background, a food graduate, graduate administrator looking for a career start in the food industry If the role is of interest, then please send your cv TODAY Key Words FOOD Technologist, NPD Technologist, Applications Technologist, NPD Assistant, Flavourings Technologist, Lab Tech, Chef, Food Science ....Read more...
Are you an enthusiastic and experienced Head Chef? Looking to lead a famous high-end venue in London? Fresh food high-end experience in quality independent restaurants or Gastropubs serving a high number of covers is desirable. About:
Fast paced kitchen experience and a stable high-end casual dining backgroundA Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skillsGenerous salary and bonus scheme
You must be eligible to live and work in the UKDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.com....Read more...
Are you looking for a change? We are currently recruiting for the below permanent kitchen position in Leatherhead.
Chef De Partie – term time only – 40 hours a week
Catering Supervisor – 41 weeks a year – 40 hours a week
Head Porter – 36 weeks a year – 44 hours a week
Catering Porter – 36 weeks a year – 4o hours per week
All positions are close to the train station and the shifts tend to be no later than 8pm and shift times will be given to you well in advance.
The Catering Porter position is available to someone with no experience and looking to start a career in catering as full training will be provided. The CDP, Head Porter and Catering Supervisor positions will require someone with at least 1 years’ experience.....Read more...
Integra People are currently recruiting for a Head Chef to join our client based in Staffordshire, Stoke-on-trent.
Whats in it for me?
Monday - Friday
8am - 2pm
£20- £25 per hour depending on experience
The role:
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Staying up-to-date with culinary trends and kitchen processes
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Developing new dishes and overhauling menus to attract more clientele
Ensuring that guests receive excellent service and enjoy their culinary experience
Please click to apply or call Hannah at Integra People. ....Read more...
Relief Chef – Hourly rate is Negotiable, Part Time position consideredThis role offers great work life balance with latest shift time finishing at 6pm. Part time position could be considerShift pattern are - 7.45 by 5.15pm, 8.45 by 17.15pm or 9.30am by 6pmCovering 3 sites across LeedsWe are looking for a Relief Chef to join our Food & Beverage team:You will be working with fresh ingredients & we will encourage your creativity! You would be responsible for helping create menus for our care homes & luxury retirement apartments which would include fresh soups, cakes & sweet treats, daily.If you have experience with dietary needs this would be a big advantage. You must be personable and a good communicator as a crucial part of the role will involve your liaison with the residents. You will need to show drive, ambition and an ability to motivate and nurture talent within the team.Ideally, you will come from a similar role, or a role working within a hotel or restaurant.As one of Leeds most respected providers of supported living and social care for older people, Westward Care Residential and Nursing Homes are built and run to a very high standard and will provide the opportunity for you to grow and develop.The ethos of Westward Care is to provide excellent individualised care and support from an experienced happy team. If you believe in older people being in control of their lives and maintaining their independence, then we would like to hear from you.Job Types: Full-time, Part Time - PermanentSalary: NegotiableBenefits:
Enhanced Rates of Pay for qualifying rolesAuto-enrolment into Company Pension PlanDisclosure and Barring Services (DBS) – Initial fees paidFree refreshments and meals/subsidised mealsStaff Referral Scheme – Recommend A Friend - £250Company Recognition AwardsRe-imbursement of Flu Vaccination costsFree Training and Careeer DevelopmentFree UniformFree on-site car parking
About the Role:You will have a minimum of NVQ level 2 or above or equivalent qualification.
Developing new menusWorking with fresh ingredientsRunning of the Kitchen & Kitchen StaffTo work well both with the team and aloneTravel between sites where required
In additional to competitive salary you will also have access to shopping discount scheme via our MYPremierBenefits.....Read more...
Integra People are currently recruiting for Chef De Partie for our client based in Stowmarket, IP7 on a temp to perm basis.
What’s in it for me?
£15-18 per hour
Monday – Friday OR Weekends – you choose
10am – 6pm
The role?
Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
Must have?
Qualification in numeracy and literacy
Level 2 in food safety
Manual Handling
COSH
HACCP
Fire Safety awareness
If this role is of interest to yourself, please call Hannah on 01925 875084.....Read more...
Bar ManagerAA British Restaurant / 3 x Bars – £40,000 + Bonuses - Victoria· Chef de Partie· AA Restaurant and Cocktail Bar· 20/40 for lunch, 100+ for dinner· modern British – everything made fresh in-house· 10+ brigade on the Bars· London, Victoria· £40,000 + bonuses (£45,000 package)· 7 shifts – 45/48 hours per week – Overtime paid· Payment every two weeks· 2x meals per day whilst on dutyWHAT ARE THEY LOOKING FOR?• A competent Bar Manager to confidently run the day to day running of the restaurants iconic bars.• Previous experience working in the same job role will be ideal.• A strong leader with a proven track record working in busy and upmarket establishments.• The ideal bar manager will have proficient knowledge with all beverages, cocktails, spirits and wines.• Someone who can work well under pressure and motivate a driven team at all times.• A confident individual who takes pride in their work.• A great team player and strong leader.....Read more...
Restaurant Head ChefLocation: Langley BCSalary: 60,000-65,000 plus bonus, PTO, Benefits and MORE!I’m working with a well-known restaurant group who is currently growing their teams in several markets. This is an opportunity to lead the culinary operations in this high-volume restaurant, provide exceptional leadership to team members, and manage the restaurants profitability.Key Responsibilities
Instilling positive culture, developing leadership and role modelling hospitalityTake the lead in the hiring process for all culinary team membersCreating the scheduleMaximize long-term profitabilityIdentify high potential in your team and develop those extraordinary individuals into leadersEnsure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operationsHandle banquet functions
Key Requirements
5+ years experience leading a culinary team in a dynamic, fast-paced environmentCorporate leadership experience is an assetBanquet experience is an assetSkilled business sense regarding inventory management, food cost, labour, and schedulingPassion for the highest level of food qualityEnergetic, upbeat, and ambitious
If this sounds like you then please apply today!....Read more...
Executive Chef, Full-Service Restaurant and BarLocation: Edmonton, ABSalary: $75,000 - $95,000 total income + benefits, cell phone allowance, industry perks + MORE!The Client:My client is a well-known restaurant group that has several different locations across Canada and are known for their good eats and extensive drink menu! They have a social vibe and are looking for an outgoing and lively leader to join their fun and energetic team. They have some incredible expansion plans coming up so this an amazing time to join the team and grow within the company!The Role:
Hiring, training and development of team membersImplementing and maintaining restaurant processes and proceduresPurchasing and InventoryCleanliness, facility up-keep and ensuring food handling safetyBudgeting and other financial responsibilities and administrative duties
The Person
5+ years of culinary experienceCorporate high volume restaurant experience is a must2-3 years’ experience overseeing a large culinary teamProven leadership skillsOutgoing personality
Contact Taylor with your resume to apply today: taylor@corecruitment.com....Read more...
Responsable de la Restauration (H/F)Salary : €4500 mensuel + bonusPoste en CDI. Statut : cadreLocalisation : Calvados, NormandieLe candidat idéal est passionné(e) par la culture du service veillant à offrir un service exceptionnel à la clientèle tout au long de leurs séjour ; florissant dans le développement de son équipe.Ce poste fait partie de l'équipe de direction. Vous serez chargé de contribuer à la mise en œuvre de la stratégie, de créer les budgets du département, d'analyser et de gérer les coûts, Liaison avec le Chef de Cuisine pour les menus, etc.Vous êtes un manager dynamique garantissant un haut niveau de productivité en portant une attention particulière aux détails.MISSIONS PRINICPALES
Superviser et coordonner le département F&B – RestaurationRecruter, former et manager l’équipe de 11 personnesPiloter et encadrer la performance de l’équipeDéfinir, organiser et contrôler la bonne gestion du département dans son ensemble : gestion opérationnelle, financière et commercialeMettre en œuvre l'organisation et la structure nécessaire à la bonne marche des différents points de restauration (restaurant, bar, piscine, petit déjeuner, room service…)Participer à la mise en place des cartes, menus et toute offre nécessaire au développement de l’activitéTravailler en étroite collaboration avec le Chef des Cuisines afin d’optimiser la qualité du serviceGérer les achats et les stocks selon les procédures en vigueur établies par le siègeÊtre créatif et innovateur afin de constamment offrir des prestations haut de gammeÊtre garant du respect et application des standards et procédures de l’HôtelÊtre à l’écoute des retours clients et gérer les litiges clients en accord avec la DirectionÊtre un ambassadeur de l’hôtel et du groupe
PROFIL DU CANDIDAT
Minimum 3 ans d’expérience dans un poste de Responsable de la Restauration ou Assistant F&B Manager dans un hôtel ou Resort 4 ou 5 étoiles de luxe.Responsable des contrôles opérationnels et financiers du département.Excellentes compétences organisationnellesManager dynamique, polyvalent et homme de terrainExcellente présentation et savoir être et bon espritCharisme, présence, prestance, grande capacité d’adaptation et important relationnelAnime commercialement l’ensemble des points de vente en collaboration avec ses équipesMaîtrise des outils bureautiques et informatiquesTrès bon sens relationnelTrès bonne maitrise de l’Anglais
Interested in this great challenge? Contact Beatrice with your updated CV....Read more...
Assistant Chef Concierge - Hôtel 5* Paris – France (H/F)Salaire : selon expériencePoste à pourvoir immédiatementContrat en CDI – Employé par l’hôtel.Autre info : Avantages - 13 mois + avantagesHôtel 5* au cœur de ParisFrançais et Anglais courant La première impression est toujours la bonne! En tant que Assistant Chef concierge, vous serez un support pour la management de l’équipe de Concierge afin de prendre soin de répondre aux demandes des clients depuis leur arrivée jusqu'à leur départ, en s’assurant qu'ils vivent une expérience mémorable. Missions :
Etre en poste de concierge / senior concierge dans un hotel 5*Etre garant de la personnalisation du séjour, de l’accueil et de la bonne information des hôtes en respectant les standards de qualité PalaceVeiller au bon déroulement du séjour et au bien-être de la clientèleEtablir d’excellentes relations avec la clientèle et veiller à la satisfaction de toutes les demandesAccueillir, conseiller, assister, fidéliser, renseigner, répondre au téléphone, effectuer des réservationsRenseigner le CARDEX des clientsAssister le front office le cas échéantSe tenir au courant des dernières actualités et entretenir un réseau avec ses homologues et les prestataires locaux / extérieursPromouvoir les évènements importants sur Paris au travers des réseaux sociaux et à la logeFaire suivre les informations et veiller à la bonne communication interne du serviceTravailler en étroite collaboration avec les autres services de l'établissement (direction, gouvernantes, services techniques, sécurité, restaurants, bar, room service…), et plus particulièrement avec la réceptionVeiller à la bonne tenue des espaces de travail et à ce que l’entrée et les abords de l’hôtel soient libre d’accès, propres et sûr
Profil recherché
Expérience courante en hôtellerie 4 ou 5 étoiles sur un poste similaire souhaitéeMembre des Clefs d’Or serait un plusExcellent connaissance de ParisBonnes connaissances des restaurants, musées, bars, théâtres ...Utilisation du système Opéra souhaitéeUtilisation du logiciel Concierge Organizer souhaitéeExcellente présentation et très bon relationnelCompétences commercialesFrançais et Anglais courant (une autre langue serait un plus)Excellente présentation, discrétion, disponibilité et diplomatieExcellente organisation, rigueur et dynamisme
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré.** Doit avoir le Droit de travaillé en France **....Read more...
Restaurant Operations Manager, London CitySalary from £60,000 to £70,000 plus 20%
We are looking for Operation Manager to manage and lead all the operations within the multi-site operation.
What you will do as an Operation Manager:
• Recruit, select, and train employees• Plan and liaise with the Executive Chef • Train, motivate and encourage departmental collaboration• Set departmental goals and lead the team• Deal and improve Customer Experience• Manage relationships with key operation vendors• Meet or exceed expectations budget
You will be a great fit if you:
• Have previous busy multi-site restaurant experience• Must have a background in Italian / Mediterranean operations • Are able to motivate and inspire a large team• Have organisational and analytic skills• Have excellent English skills, both written and spoken• Are flexible and able to travel abroad for training purposes
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Meat Production Operatives- £11.28p/hPermanent Roles With Immediate Start !!!Due to continued growth and investment my client a food manufacture in Leicester are looking to recruit a new intake of Meat Production Operatives (Pork), as part of their Butchery Training School to work in their fast paced Butchery department.Your Duties
Cutting and de-boning meatDe-skinning meat using machinesHandling Pork ProductsWorking in a chilled food processing environmentDevelop and progress your career into a Skilled Butcher
Your Skills & Experience
Exposure to working in a fast paced environment / manufacturing /food production / chef (such as a chef working to deadlines, with pace, without compromising on quality!)Knife skills are advantageous, though not essentialTeam workerSelf-motivated with a desire to learnProven excellent time keeping and attendance
The Role
£11.28ph rising after full-training (£13.38p/h)Working hours will be Monday to Friday 2pm-10pm- Fixed shift Permanent positionCareer Development and progressionTraining provided within the Butchery School Team, salary will increase as your skill level developsFree car parkingCanteen on sitePensionSocial hours of workBonus Scheme
Mach are acting as an agent for this vacancy....Read more...
General Manager – New Restaurant OpeningCentral LondonUp to £60,000 plus bonusThe RestaurantThis is going to be so good – think Asian and British fusion!What’s in it for you?This group have some of the most exciting restaurants in their collection and this is another opportunity to do something high quality, with a very independent feeling with the backing of a solid group – for the entrepreneurial types this is a DREAM!Who will you be as General Manager
Michelin /Rosette experience at General Manager levelFull financial and commercial accountability for the restaurantWorked in a Chef Led environmentGuest obsessedLove to develop your team – truly bring your best to work!Ability to create and experience for you guestLooking for personality and flair!New openings experience is desired but not essentialAmbitious and autonomous!
General Manager – New Restaurant OpeningCentral LondonUp to £60,000 plus bonusIf this doesn’t sound like something for you, don’t forget that we offer a £500 referral fee!!If you are keen to discuss the details further, please apply today or send your cv to KATE| kate@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Senior .NET Software Engineer – Europe’s leading e-sports Co. – Stuttgart, Germany
(Tech stack: .NET Software Engineer, .NET 7, C#, Blazor, Azure, JavaScript, HTML5, CSS3, Agile, Programmer, Full Stack Developer, Architect, Ontwikkelaar, .NET Software Engineer)
Our client, working exclusively with Noir is looking to expand their ever-growing team of developers. Working on exclusive projects that are expected to transform the e-sports landscape. They aim to implement the newest VR technology into the competitive gaming scene. This task will involve lots of challenging opportunities that will take you out of your comfort zone and ensure you are learning new and exciting technology every day.
If you are someone with a background in e-sports/gaming or wish to get into the industry, then look no further! Our client is accepting of all backgrounds regardless of gender, age, sexual orientation, nationality, ethnicity and religion. As long as you have the ambition and desire to work alongside many likeminded individuals then please send in your CV and we will get back to you as soon as possible!
Tech stack: .NET, .NET Core / ASP.NET MVC, C# and SQL Server. Training will be provided into: .NET 7, Blazor, EF Core, Azure, JavaScript, HTML5, CSS3, Agile, TDD, BDD, Azure SQL and SQL Server 2022.
Your profile:
Several years of experience in a Software Engineer (C#/.NET).
You have successfully completed a degree in computer science or a comparable qualification.
A passion for the e-sports and learning.
2+ years of experience with one or more JavaScript framework e.g., Angular or React.
knowledge of relational databases, especially SQL, AWS, and/or Azure.
Desirable skills:
Experience with with containers, cloud-native, CI/CD, and microservices.
Willingness to travel to European e-sports events
Their benefits include the following:
Bonus (10-15%).
Free Nvidia GeForce RTX 3080 graphics card!
G-fuel on demand.
Snack filled kitchen with their very own private chef.
Modern offices with an onsite gym and games testing room.
Work alongside 3 Microsoft MVP Software Engineers.
Location: Stuttgart, Germany / Remote Working
Salary: €80.000 - €110.000 + Bonus + Benefits
Noir continues to be the leading Microsoft recruitment agency; we can help you make the right career decisions!
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