Prepare ingredients for daily menu items
Assist the head chef in cooking and plating up
Maintain cleanliness and organisation in the kitchen
Help with checking stock/rotation
Learn cooking techniques and kitchen operations
Support team members during busy periods
Clearing down & washing up
Adapt and produce dishes to meet special dietary, religious and allergenic requirements
Communicate internally and externally with customers and colleagues
Training:Production Chef Level 2.
The apprentice will receive training directly in the kitchen at Roo's.
They will learn hands-on from the head chef & manager, gaining practical skills and knowledge about food preparation, cooking techniques, and kitchen operations. This on job training will help them develop their culinary skills while working alongside a supportive team.Training Outcome:After completing the apprenticeship, I expect the candidate to be fully trained and ready to work at Roo's. I'm looking for someone who is genuinely interested in the business and wants to grow with the team, potentially taking on a chef role in the future.Employer Description:Roo's Tearoom is a cosy and inviting spot where we pride ourselves on creating a warm atmosphere for our guests to relax & enjoy. Named after my dog Roo, who is a cherished member of my family, Roo's offers a menu filled with fresh homemade food & sweet treats.
Opened October 2024, Roo's Tearoom is inspired by the dream of my granny (Doreen) Who always wanted to have her own café. Although she's no longer with us, we are fulfilling her vision by providing a welcoming environment where everyone feels like family. We're also proud to be a dog friendly tearoom.Working Hours :Tuesday to Sunday 9am till 3/3:30pm. May work a few evenings when events are on.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative....Read more...
Soho, LondonJob Role: Head Chef Food Style: Asian Fusion Brigade Size: 10 chefsWe are excited to represent one of Soho’s most dynamic and innovative restaurants, renowned for delivering exceptional Asian Fusion cuisine in a vibrant and fast-paced environment. With an impressive 1,000 to 1,500 covers on peak days, this venue is the heartbeat of Soho dining, blending cutting-edge technology with outstanding food.They are now seeking an ambitious and talented Head Chef to lead their kitchen team, offering a unique opportunity to shape the menu and contribute to the restaurant's continued success. This is a chance to showcase your skills, lead a dedicated brigade, and grow within a thriving, well-loved brand.The Company:
A pioneering Asian Fusion concept in the heart of Soho.A state-of-the-art venue combining exceptional food with interactive dining technology.A robust support system with an experienced leadership team.Competitive salary package with an annual OTE of £50k, including £40k basic and £9-10k tronc.Contracted 48-hour workweek with a strong focus on high-quality service.
The Head Chef they are looking for:
A creative and skilled Head Chef with a passion for Asian Fusion cuisine.Proven experience in high-volume kitchens, capable of handling up to 1,500 covers daily.A hands-on leader who can inspire and manage a brigade of 10 chefs effectively.Strong organisational skills with the ability to manage ordering, prep, and service seamlessly.A collaborative approach to menu development, bringing fresh ideas and creativity to the table.Dedication to maintaining the highest food quality and hygiene standards.
What’s in it for you?
Work with a vibrant, forward-thinking brand in one of London’s most exciting culinary hotspots.Showcase your skills in a bustling kitchen, with autonomy to shape the menu.Be part of a collaborative and supportive team that values innovation and quality.
Are you ready to take the helm as Head Chef and lead this iconic Soho kitchen?APPLY TODAY. Take the next step in your career and join this outstanding Asian Fusion restaurant. Contact Olly at COREcruitment dot com for more information or to submit your application.....Read more...
Executive Sous Chef – Edmonton, AB – Up to $70kMy client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!Skills and Experience
Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.Efficient in managing high-volume production and maintaining health and safety standards.Experienced in managing food costs, inventory, and budgets effectively.Passion for creating innovative, seasonal, and guest-focused menus.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We’re hiring a Sous Chef for a charming, independent country pub in the heart of Kent. This pub proudly serves a 100% fresh-food menu, with every dish made from scratch using locally sourced ingredients. Highlights include dry-aged steaks, homemade pies, and freshly baked pastries.We’re looking for a Sous Chef who thrives on working independently and efficiently. The role comes with live-in accommodation featuring two bedrooms, a living room, and a bathroom—perfect for a couple or friends, especially if one has a background in front-of-house management.What they Offer:
Up to £30,0003 to 4 day working rolePrivate live-in accommodationShared menu autonomy & fresh food
What We are Looking For:
Proven track record as a Sous Chef with good longevity within each role. Confident working independently and with fresh food.Excellent communication abilities and organizational skills.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are looking for an Executive Chef to join a renowned, award-winning restaurant and gastro-pub group that’s making a real impact on London’s dining scene. With a strong emphasis on fresh, seasonal food and each venue offering its own unique menu, this is an exciting opportunity based in London. The right Executive Chef will need to be within an easy commute of London and have experience managing multiple venues and their Head Chefs. What they Offer:
Salary starting from £65,000+Excellent Bonus % on-topCareer growth and great cultureMenu autonomyBetter work-life balanceReferral RewardAnd much more…
What We’re Looking For:
Proven experience as an Executive Chef in a restaurant or gastro pub group.Strong leadership and excellent communication abilities.Genuine passion for food, innovation, and team development.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We’d love to hear from you! ....Read more...
Restaurant Sous Chef – Orlando, FL – Up to $72k We are working with a luxury resort who is seeking a Restaurant Sous Chef to join its dynamic culinary team and support the creation of exceptional dining experiences for guests. The successful candidate will assist in menu development, oversee kitchen operations, and ensure the highest standards of food quality and presentation. This role involves mentoring junior kitchen staff, managing inventory, and collaborating with the Executive Chef to maintain a cohesive and innovative culinary program.Skills and Experience
Minimum of three to five years of culinary leadership experience in a professional kitchen, demonstrating a solid grasp of various cooking techniques Significant experience working with a grill, including proficiency in techniques like searing and smoking to enhance flavor and presentationExcellent verbal and written communication skills for effective teamwork, along with familiarity with kitchen management softwareValid Food Safe certification is required, with familiarity in Birch Street for inventory management considered an advantage
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
Floating Sous Chef – Atlanta, GA – Up to $65kOur client, a leading name in the food service industry, is seeking a Floating Sous Chef to join their dynamic team. This role involves spending 75% of the time at a base location, overseeing kitchen operations and maintaining high culinary standards, while the remaining 25% focuses on supporting various company projects and locations as needed. The ideal candidate will bring versatility, leadership, and a passion for exceptional food quality to this flexible and engaging position.What they are looking for:
Proven experience as a Sous Chef, with strong culinary skills and attention to detailExperience in catering or banquet operations is a strong asset for this roleAbility to work effectively in both a base location and various other company projects, demonstrating flexibility and leadershipSkilled in managing and motivating kitchen teams to deliver consistent, high-quality resultsFamiliarity with food safety regulations, inventory management, and cost control processes
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com
....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
There has never been a better time to join our evolving hotel company and be part of this incredible journey. We will provide our guests with a luxurious setting to unwind with a multi-year development plan to transform our properties into boutique design-led hotels, with a fresh and local approach to dining.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:
Chef Academy Production Chef L2 including Functional Skills in Maths and English
Training Outcome:
Ongoing training and development, with the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
There has never been a better time to join our evolving hotel company and be part of this incredible journey. We will provide our guests with a luxurious setting to unwind with a multi-year development plan to transform our properties into boutique design-led hotels, with a fresh and local approach to dining.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE or equivalents)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and English.Training Outcome:Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7.Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Pub & Carvery, where whatever the weather or occasion, we've got something for everyone with our mix of carvery and classic pub food washed down with a tasty tipple. our carveries include a choice of three 14-hour slow-cook meats and a selection of potatoes and seasonal vegetables where our customers can pile their plates as high as they like.
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- Attend 4 masterclasses to further develop your Chef skills
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:
Chef Academy Production Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development, with the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :25 hours per working week
Exact shifts to be confirmedSkills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Flaming Grill, where we're famous for flame grilled food and sizzling skillets. We're all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
Wage Stream - Access your wage before payday for when life happens.
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
Communicate clearly with your team in order to provide high-quality meals to customers on time.
Keep up to date with new products, menus and promotions.
What your apprenticeship includes
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship qualification once you have completed the 15 month programme
Attend 4 masterclasses to further develop your Chef skills
Training:
Chef Academy Production Chef Level 2, including Functional Skills in Maths and English.
Training Outcome:
Ongoing training and development. With the opportunity to progress on the Greene King career pathway with access to 30 Apprenticeships, ranging from Level 2 to Level 7.
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Catering Assistant, you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:You'll enrol onto the Level 2 Production Chef apprenticeship with Aspens-Services. If you require English and Maths, we'll also help you achieve these in-house.
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager.
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:
On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen.
Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :You'll be working Monday - Friday, no evenings or weekends. You'll work 38 weeks of the year (term-time only) plus 6 weeks study time.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
As an Apprentice Catering Assistant, you will support the team in basic food preparation and provide excellent service to both students and staff.
Your responsibilities will also include:
Preparing and cooking dishes from our menu
Working on the tills during service
Cleaning duties within the kitchen
Ensuring Health and safety compliance is met
Providing friendly and polite customer service for all
Training:You'll enrol onto the Level 2 Production Chef Apprenticeship with Aspens-Services. If you require English and Maths, we'll also help you achieve these in-house.
The training will take place monthly on-site and/or online. You'll have your own skills coach, who will provide support and guidance, alongside your manager.
Full training will be provided to ensure you are successful in the role
Functional skills if required
Training Outcome:
On completion of the Level 2 Production Chef apprenticeship, we will encourage you to progress on to the Level 3 Senior Production Chef apprenticeship, learning supervisory skills for the kitchen
Employer Description:Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what’s on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fantastic food experiences for the children.
By providing excellent care and services to both clients and children, we have ensured the successful growth of the company and to keep up with the rapid pace of this growth, we are now looking for an Apprentice Chef!
With over 700 sites we are one of the top 100 fastest growing independent companies in the UK with great career opportunities! If you’re passionate about skills development, we want to hear from youWorking Hours :Monday - Friday, no evenings or weekends. You'll work 38 weeks of the year (term-time only) plus 6 weeks study time. Shifts to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Non judgemental,Patience....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank.
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress.
- A mixture of on and off the job training, including workshops and webinars.
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
- The chance to get Functional Skills in English and maths (if you don't already have GCSE).
- A Chef Apprenticeship Qualification once you have completed the 15 month programme.Training:Chef Academy Production Chef L2 including Functional Skills in Maths and English
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress.
- A mixture of on and off the job training, including workshops and webinars.
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
- The chance to get Functional Skills in English and maths (if you don't already have GCSE).
- A Chef Apprenticeship Qualification once you have completed the 15 month programme.Training Outcome:Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Head Chef Salary: €36,000 - €48,000 per year + bonusLocation: Palma de Mallorca, SpainAre you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours.Tasks:
Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy.Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients.Leading, mentoring, and developing the kitchen team to achieve high culinary standards.Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations.Ensuring each dish meets exceptional standards of taste, presentation, and innovation.Collaborating with management to introduce new ideas and culinary trends to enhance the dining experience.
What we’re looking for:
An experienced Head Chef with a track record of excellenceA passion for working with seasonal, local ingredientsInnovative culinary skills with an eye for detail and presentationStrong leadership qualities to inspire and guide your team
This role is perfect for a chef who wants to make their mark by championing local produce and crafting dishes that truly stand out.Ready to take the next step in your culinary career? Apply now and let’s create something extraordinary together.....Read more...
This comprehensive work-based programme is designed to help you develop your skills in:
Food Hygiene:
Kitchen Operating Standards
Menu specification, Portion Control & General Kitchen practice
Allergen requirements and legislation
Training:Production Chef (Level 2) Training to take place in the workplace.
Training Outcome:Kitchen Chef.Employer Description:We are a restaurant bar in the heart of scenic Rochester serving a variety of dishes and desserts and an ever changing menu.Working Hours :Weekends, Evenings, Bank holidays. Shifts TBC.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Patience....Read more...
Job Title: Banqueting Chef Salary: €negotiable Location: Amsterdam, Netherlands We are seeking an experienced Banqueting Chef to oversee the preparation and execution of high-quality banqueting services for large events, conferences, and special occasions that will take place in the hotel. The ideal candidate will be responsible for ensuring efficient kitchen operations, designing event-specific menus, and managing the kitchen team to deliver exceptional culinary experiences.Key Responsibilities:
Create and develop customized menus tailored to specific events, ensuring variety, quality, and presentation.Supervise all aspects of food preparation for banquets, including portion control, ingredient selection, and maintaining high culinary standards.Lead and manage kitchen staff, ensuring collaboration, training, and smooth coordination during events.Oversee food presentation and ensure dishes meet quality and health standards.Monitor food supplies, control waste, and manage inventory to meet event requirements.Work closely with event coordinators, clients, and front-of-house teams to ensure menu requirements are met and client expectations are exceeded.Ensure efficient use of resources and assist with budget management by optimizing food costs and reducing wastage.Ensure compliance with health, hygiene, and safety regulations in all kitchen operations.Oversee the execution of food service during events, ensuring timely delivery and excellent customer experience.
Qualifications:
Proven experience as a Banqueting Chef or in a similar role within a high-volume banquet setting.Expertise in preparing large-scale meals with attention to detail in presentation and flavor.Strong leadership skills with experience in managing kitchen teams.Excellent time management and organizational skills.Knowledge of food safety regulations and kitchen hygiene standards.Ability to work under pressure and meet tight deadlines in a dynamic environment.Culinary degree or relevant certifications preferred.
Job Title: Banqueting ChefSalary: €negotiableLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Chef – Toronto, ON – Up to $150kOur client is a renowned hotel celebrated for its genuine hospitality and vibrant culinary offerings, including a bustling banquet operation, a popular café, and a high-energy restaurant. They are seeking an Executive Chef to lead their diverse kitchen teams, delivering exceptional dining experiences across all outlets.Perks & Benefits
Competitive SalaryComprehensive Benefits PackageGenerous Paid Time Off
The RoleThe Executive Chef will oversee all culinary operations, including menu development, kitchen management, and ensuring the highest quality standards across the banquet, café, and restaurant outlets. They will lead and inspire a team of chefs, manage food costs, and maintain a creative approach to delivering memorable dining experiences.What they are looking for:
5+ years of professional culinary experience in a similar Executive roleProven expertise in managing multiple culinary operations within a hotel setting, including banquets, restaurants, and cafésStrong ability to lead, mentor, and develop kitchen teams, fostering a culture of excellence and collaborationSkilled in menu planning, food cost management, and maintaining operational efficiency while upholding high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Chef Needed - Edinburgh - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Edinburgh. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:16 hours per weekContract type - ongoingImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
EXECUTIVE CHEF – EVENT CATERINGLOCATION: QATARSALARY: VERY COMPETITIVEWe are seeking an experienced Executive Chef to lead a high-end events and catering business – this role will be based in Qatar but cover the GCC region.As Executive Head Chef, you are responsible for the management of the entire culinary team for the events catering business to the highest level. Your responsibilities will include planning, organizing, and implementing culinary initiatives, researching global culinary trends, and developing innovative menus for our top-notch regional events. The role also involves coordinating menus with culinary departments, hosting presentations and events, researching nutrition, and ensuring operational objectives are met. Continuous development and optimization of the culinary team, processes, and techniques are key aspects, along with maintaining hygiene and quality management standards.About You:
Proven track record in leading a culinary team at a similar level for large-scale high-end catering or hospitality business.Minimum of 10+ years of experience in culinary leadership roles.Proven track record in menu development, culinary innovation, and team management.Strong culinary experience in top end hospitality & dining establishmentsStrong leadership and management skills with the ability to motivate and inspire teams.In-depth knowledge of culinary techniques, food safety, and sanitation practices.Creative flair and a passion for culinary innovation.Proficiency in food cost control and inventory management.
If you are keen to discuss the details further, please apply today or send your cv to Michelle at COREcruitment dot com....Read more...
Executive Chef Recruitment – Seeking Top TalentAre you an experienced and visionary Executive Chef looking for your next challenge?As a recruitment consultant specializing in hospitality operational management, I am actively seeking top-tier Executive Chefs to connect with exclusive opportunities at leading restaurants and hospitality brands.If you have a proven track record of culinary excellence, team leadership, and driving operational success, I want to hear from you!I work with high-end establishments offering roles that allow you to lead innovative kitchen teams, create exceptional dining experiences.Lets connect for 2025 opportunitiesReach out today! ashley at corecruitment dot com
....Read more...
An exciting new job opportunity has arisen for a motivated Chef to work in an exceptional care home based in the Diss, Ipswich area. You will be working for one of UK’s leading health care providers
This special care home provides care and support to residential, respite and residential dementia individuals
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. We currently have permanent vacancies for both days and night shifts available. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6758
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of UK’s leading healthcare providers
This special service specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6886
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Brackley, Northampton area. You will be working for one of UK’s leading health care providers
This is a spacious care home with purpose-built facilities making it the perfect setting for nursing, residential, dementia and respite care
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6770
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
