Permanent - x2 Chef Needed - Bicester, OX25 - FM Service Provider - up to 29k per annum CBW has an Exciting opportunity for a Chef to work for an established company situated in Bicester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern07:30am to 17:30pmContract type - Permanent Immediate start IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene CertificateRequirementsNVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2Key ResponsibilitiesEffective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
We’re seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contribute to the growth of an exciting and expanding brand in London!What they Offer:
Career Growth: Opportunities for advancement with new openings on the horizon.Creative Freedom: Shared autonomy over menu design, emphasizing fresh, high-quality ingredients.Exclusive Discounts: Enjoy generous savings across the entire brand.Team Adventures: Exciting trips to various destinations.Work-Life Balance: Access to the cycle-to-work scheme and wages anytime.Extra Time Off: Additional leave beyond standard holidays.Referral Rewards: Take advantage of our excellent referral scheme.
What We’re Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We’d love to hear from you! ....Read more...
As a Chef you will be part of a busy and expanding kitchen team who are passionate about delivering amazing quality food for our customers.
You will work under the Head Chef to ensure that all preparation and service is carried out to the highest standard.
All our dishes are freshly prepared. You will be helping with the production of:
All starters
Main dishes
Side dishes
Deserts
Health and Safety awareness is essential
Following all kitchen policies and guidelines
Training:Production Chef Standard Level 2Functional Skill maths if requiredFunctional Skill English if requiredPersonal learning & thinking skillsTraining Outcome:Progression to next level of qualification and full time role for the right candidate.Employer Description:Welcome to The Panacea. As defined in the Oxford English Dictionary, we are the solution for all your difficulties.
We pride ourselves on finding the best ingredients, creating the best flavour combinations and giving you the best experience possible.
As a Cocktail Bar and Restaurant, we specialise in perfecting the prime beverage for you. With a wide selection of gins, recommended tonics and complementing fruits, our bar staff can suggest and create a drink for whatever your mood may be.
We as a business pride ourselves on high quality service and food.Working Hours :Monday - Sunday between the hours of 10am - 10pm
There will be a rota system
Actual days and shifts to be agreedSkills: Communication skills,Attention to detail,Organisation skills,Team working,Initiative,Non judgemental,Flexible approach....Read more...
An amazing new job opportunity has arisen for a dedicated Chef to work in an exceptional nursing home based in the Norwich, Norfolk area. You will be working for one of UK’s leading healthcare providers
This nursing home is registered for older people, employing a team of staff skilled in person-centred nursing and dementia care
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour. We currently have permanent vacancies for both days and night shifts available. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6783
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Brackley, Northampton area. You will be working for one of UK’s leading health care providers
This is a spacious care home with purpose-built facilities making it the perfect setting for nursing, residential, dementia and respite care
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through day shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6770
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs are all about serving up great times in the heart of the city. Whether you're looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we've got something for everyone.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and developmentEmployer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink.
We're all about rewarding our teams hard work, that's why you'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus and promotions
What your apprenticeship includes
A mixture of face-to-face and Skype/phone catch-ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off-the-job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15-month programme
Training:Chef Academy Production Chef L2 including Functional Skills in maths and EnglishTraining Outcome:Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus and promotions.
What your apprenticeship includes:
A mixture of face to face and skype / phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15 month programme
Training:Chef Academy Production Chef L2 including Functional Skills in Maths and English.Training Outcome:Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.Employer Description:Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen attention to maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs are all about serving up great times in the heart of the city. Whether you're looking for easy-going vibes, cocktails and colourful dishes in one of our high-energy bars or looking to be part of the after-work crowd who enjoy perfectly poured pints and pub classics with a twist in one of our urban pubs, we've got something for everyone.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programmeTraining:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and developmentEmployer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will:
Prepare, cook and present food which meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus and promotions
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15 month programme
Training:
Chef Academy Production Chef Level 2 including Functional Skills in maths and English
Training Outcome:
Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway
Employer Description:Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Chef de Cuisine - Upscale FrenchLocation: New York, NYSalary: $120,000 - $130,000 The Client:I am working with a distinguished restaurant group, renowned for its upscale french cuisine and inviting atmosphere. We are currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3-5 years of kitchen management experience in a upscale environmentMastery of various cooking techniques and cuisines, with a focus on high-quality, innovative, and seasonal dishesAbility to manage kitchen budgets, control costs, and maximize profitabilityGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Executive Chef – Premium Volume Dining, Central LondonStep into a high-profile role as Executive Chef for a renowned venue in the heart of Central London. We are looking for an exceptional culinary leader to manage premium volume dining at this iconic establishment, delivering excellence and innovation to every dish.About the Role:
Lead a large, dynamic kitchen team, overseeing daily operations to ensure high standards in a fast-paced environment.Develop and execute creative, high-quality menus that cater to both high-volume service and refined tastes.Work closely with the management team to ensure efficient operations while maintaining exceptional food quality.Focus on sourcing top-tier ingredients, menu innovation, and ensuring consistency across all dining outlets.
What We’re Looking For:
Proven experience as an Executive Chef in a premium or high-volume environment.Strong leadership and organizational skills, with the ability to inspire and manage a large kitchen brigade.Expertise in creating innovative dishes that meet both volume demands and fine dining standards.A passion for culinary excellence, with a commitment to upholding the venue’s reputation.
Perks:
Competitive salary package, commensurate with experience, plus discretionary bonus.Opportunity to work in one of London’s most iconic venues, offering a prestigious platform for your culinary skills.Work-life balance with a focus on structured working hours.Discounts and perks across the venue’s portfolio of restaurants and bars.
To apply, send your CV to: ryan@corecruitment.com. #ExecutiveChef #PremiumDining #LondonJobs #JoinOurTeam....Read more...
Executive ChefSalary: $75,000 - $80,000 Location: Las Vegas, NVOur client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Head Chef – Daytime only – 40 hours per week 40k + overtime Job Title: Head Chef Location: West London Salary: £40,000 per annum, plus paid overtime Restaurant Size: 140 covers Food Style: British Seasonal Team Size: 4 chefs Daily Covers: Up to 200 Reports to: General Manager Venue: Brunch and café-focusedPerks:
Competitive salary and generous overtime opportunities.Access to fresh garden produce and a supportive management team.Opportunity to influence and shape the culinary direction of a growing venue.
Key Responsibilities:
Lead the culinary team in a premium garden centre setting, focusing on breakfast, lunch, and private events.Develop creative and seasonal menus using fresh, locally sourced ingredients, including garden herbs.Collaborate with management to transition the café into a restaurant environment and drive sales.Oversee kitchen operations, including food cost management and menu planning.Maintain high standards of food quality, hygiene, and presentation.
Requirements:
Proven experience as a Head Chef in a fresh food establishment or gastro pub.Strong leadership skills to manage a small kitchen team effectively.Passion for British seasonal cuisine and innovation in menu creation.Ability to thrive in a daytime-only schedule with occasional event overtime.
How to Apply: If you’re ready to take on this exciting challenge, please apply today by sending your CV to Olly at COREcruitment dot com....Read more...
As a production chef at Everyday People, you will be expected to work alongside the team of existing chefs to prepare elements of our menu and ensure the service kitchen team have fully stocked mise en place for both lunch and dinner service.
You will carry out daily jobs working with an array of ingredients, processes and techniques. We butcher a lot of our meat in house and full training will be provided on how to prepare these items.
When fully trained you will be expected to work to the Everyday People standards of:
Working efficiently whilst always ensuring a clean and tidy section
Managing your time effectively whilst in a busy restaurant environment
Being able to communicate with your team to ensure efficiency throughout your working day
As well as the restaurant we also operate a street food truck where there will be opportunities available to work within this sector of the business.Training:Production Chef Level 2 - https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-1Training Outcome:Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.Employer Description:Everyday People is Nottingham's first official ramen and small plates spot, brought to the city by the brains behind the award-winning street food truck Homeboys, and set up by Masterchef finalist Pete Hewitt.
Serving up seasonal dishes in a laid-back environment, with a focus on hip hop, natural wines, sake and an ever-changing menu of cocktails, Everyday People is a modern take on the Japanese ramen shop.Working Hours :Monday - Friday, 10 am - 6 pm with a 30-minute lunch, 40 hours per weekSkills: Communication skills,Attention to detail,Organisation skills,Analytical skills,Team working,Creative,Initiative,Patience....Read more...
• Hands on learning in the kitchen from hygiene to food preparation and service.• Assist with the production of high quality, freshly prepared food as directed by the Head Chef.• Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.• Helping to ensure that food offer and resultant service facilitates a high quality of customer service.• Helping to control gross profit by ensuring good portion control and minimising wastage.• Assisting in the implementation and effective discharge of all relevant statutory requirements within the kitchen department. These include health & safety, food safety and fire safety.Training:
Level 2 Commif Chef
Functional Skills
Work Based Learning
Training Outcome:Progression onto full time emloymentEmployer Description:Dolly's has a new identity, a new menu and a new audience. We are still the same fab independent restaurant with cuisine made on the premises, but we now cater for a much wider audience.
So while we still offer afternoon teas, we also have a fab brunch menu, Sunday roasts, burgers, steak, pasta and much much more!
We serve beer on draft, wine, spirits and cocktails as well as fab coffee, tea and shakes.
We open into the evening on Friday and Saturday making us the perfect venue for either a romantic meal or a celebration. Also available for functions.
Outdoor courtyard dining in warmer monthsWorking Hours :Wednesday and Thursday, 11:00am - 3:30pm. Friday and Saturday, 12:00pm - 7:00pm. Sunday, 11:00am - 6:00pm. Breaks are paid and meals provided. 30- 35 hours per week.Skills: Communication skills,Creative,Initiative,Flexible....Read more...
Duties will include:
Kitchen preparation
Assisting the head chef in day-to-day operations
Assisting the head chef in menu development
Following our guidelines to maintain our 5-star hygiene rating, cleaning, organising, etc
Training:
Commis Chef Apprenticeship Level 2 Standard
You will attend the Buxton Campus, with college transport available, each week to spend time with other apprentices in the kitchens and classrooms. Alongside college attendance, you will be visited in the workplace by your college instructor-mentor to complete progress reviews
There may be an opportunity to complete Functional Skills maths or English qualifications as part of this Apprenticeship, please contact the college to discuss further
Training Outcome:
The apprenticeship has excellent potential to become a permanent position alongside promotion and/or further training
Employer Description:Hotel Rudyard is a family-run business in the picturesque village of Rudyard, just 2 miles from the Leek town centre. Situated at the edge of the beautiful Rudyard Lake, amongst the breathtaking Staffordshire countryside, we have 13 stunning bedrooms and 2 cottages on-site to offer, we host breakfast, lunch, dinner, Sunday dinner, weddings, conferences, parties etc. See our website or our Facebook page for more information.Working Hours :Shifts will be between 7.30am and 9.00pm, and will include some evening and weekend work (to be confirmed).
Your working hours will include off-the-job hours such as attending college (30 - 40 hours per week on a rota basis).Skills: Attention to detail,Organisation skills,Team working,Creative,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn....Read more...
Food Preparation
Knife Skills
Cooking Techniques
Rotation and Mentorship
Checking and Reporting on Deliveries
Stock Management
Practical Challenges
Training:
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance.
This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 standard.
On completion the apprentice will receive Commis Chef Level 2 qualification.
Functional Skills in maths and English may also be required depending on current level.
Training Outcome:
If the apprentice has performed well and become a valued member of the team, there would be the opportunity to join as a full-time member at The Hollies Hotel.
There would be the chance to develop and enhance skills working with an experienced chef at the Hollies Hotel.
Employer Description:The Hollies Hotel based in Martock is home to 36 Rooms and Suits and Serviced Apartments and Cottages. The Venue is used for various occasions such as accommodation, dining, weddings, and Business Conferences. The contemporary restaurant with a modern British menu, stylish Bar with open fires and a raised wine terrace for guests to relax of an evening as part of their stay, as well as an onsite Gym and Bike Hire available for guests to use.Working Hours :• Split shifts - Monday - Sunday
• Breakfast shifts - 6:30am/7:00am start - 11:00am finish
• Evening shifts - 5:30pm Start - 9:00pm finish
• Flexibility required
• 2 Days off a week (weeks may vary depending on business requirement)Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Food Preparation
Knife Skills
Cooking Techniques
Rotation and Mentorship
Checking and Reporting on Deliveries
Stock Management
Practical Challenges
Training:
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance.
This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 standard.
On completion the apprentice will receive Commis Chef Level 2 qualification.
Functional Skills in maths and English may also be required depending on current level.
Training Outcome:
If the apprentice has performed well and become a valued member of the team, there would be the opportunity to join as a full-time member at The Hollies Hotel.
There would be the chance to develop and enhance skills working with an experienced chef at the Hollies Hotel.
Employer Description:The Hollies Hotel based in Martock is home to 36 Rooms and Suits and Serviced Apartments and Cottages. The Venue is used for various occasions such as accommodation, dining, weddings, and Business Conferences. The contemporary restaurant with a modern British menu, stylish Bar with open fires and a raised wine terrace for guests to relax of an evening as part of their stay, as well as an onsite Gym and Bike Hire available for guests to use.Working Hours :• Split shifts - Monday - Sunday
• Breakfast shifts - 6:30am/7:00am start - 11:00am finish
• Evening shifts - 5:30pm Start - 9:00pm finish
• Flexibility required
• 2 Days off a week (weeks may vary depending on business requirement)Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
An average day consists of:
Preparing salads and vegetables ready for service
Baking and decorating cakes
Baking fresh sweet and savoury scones for the day ahead
Cooking menu items from scratch
Menu planning
Helping manage stock requirements
Maintaining kitchen hygiene and prep areas
Checking ingredient dates and stock rotation to be compliant with Environmental Health Standards
This role will begin with the basics of how to use catering equipment and appliances effectively, leading to freedom to explore and create vegan dishes and with potential menu input.
Although we are currently a daytime tearoom, we are looking to extend our opening hours so there will be the opportunity to be involved in the planning and catering for evening events.Training:This apprenticeship will give you the knowledge, skills and behaviours required to work as a production chef and will include the following:
Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures
Use kitchen tools and equipment safely and correctly to produce consistently high quality dishes according to specifications
Understand how to produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required
Understand how to operate within all regulations, legislation and procedural requirements and complete and maintain all documentation in relation to this
Understand how to maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos
You will produce a portfolio of evidence demonstrating examples of your work throughout the apprenticeship.
You will attend York College on a day release basis and the qualification achieved will be Production Chef level 2 Apprenticeship.
Important note: although the workplace is fully vegan, you will be required to handle and prepare meat, poultry and fish when on your day release at college.Training Outcome:
You may be able to progress to a role as Assistant Chef and ultimately Head Chef.
Employer Description:Tea by the Lock opened in 2021. We have 8 employees, around 4/5 working per day. We make and serve a variety of drinks, cakes and savoury dishes.Working Hours :Various 6 hour shifts between Wednesday and Sunday, with college day on Monday during term time. Times to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Positive work ethic,Punctuality....Read more...
Exécutif Chef – Groupe de Restaurants – Paris, France (H/F)Salaire : €60,000 - €65,000Industrie : Restaurants – concepts multiples.Langues : français et anglais Nous recherchons actuellement un Chef Exécutif ‘administratif’ pour rejoindre l’équipe culinaire de ce groupe de restaurants. Ceci est un groupe en plein développement avec des projets d’ouvertures en France et à l’international.Nous recherchons un / une candidat(e) qui aura pour mission de supporter les Chefs de Cuisines des restaurants du groupes en ce qui concerne les suivi de procédures, recrutement des équipes, formations et programmes de formation, contrôle de qualité, etc. Plus en détail le poste consiste :Responsabilités :
Diriger et guider les chefs des établissementsMettre en place et suivre les processus d'hygiène, les règles d'hygiène, la propreté de la cuisine et de ses installations, ainsi que la qualité des produits avant et après préparation par les équipes sur placeResponsable et support de l'établissement des coûts, des fiches techniques et de leur mise en œuvreParticiper et organiser le recrutement en cuisine ainsi que les décisions clés des ressources humaines liées à ce départementFormation des chefs et sous-chefs dans les établissements ainsi que préparation et suivi de leur plan de formationAider les chefs à monter en compétences administratives (contrôle du budget, mise en place des processus opérationnels nécessaires, etc)Lecture et analyse des indicateurs de performance opérationnels et financiers liés à l'activité F&BParticiper à la construction et à la conception de nouveaux établissements dans le département de la cuisinePlanifier et programmer les pré-ouvertures, ouvertures et suivis des nouveaux établissements dans le département de la cuisine ; responsable de la mise en œuvre opérationnelle du département de la cuisine pour tous les nouveaux projets et projets en coursCoordination du département en collaboration avec le chef créatif, le responsable des opérations et la direction du groupeSuivi du sourcing des produits et de la sélection des fournisseursParticiper aux décisions clés F&B pour le groupe et ses établissementsÉtablir la vision culinaire et de service de l'établissement en collaboration avec les chefsContrôler de la qualité (de la préparation à la finition des plats, la présentation, etc)Mettre en place des contrats d'achat groupés en collaboration avec le département de contrôle des coûts avec des fournisseurs locauxRésoudre les problèmes ou les plaintesMettre en œuvre et suivre les tâches administratives liées à ce poste
Profil recherché
Expérience de chef de cuisine dirigeant / Chef Exécutif avec direction de Chef de CuisineFormation culinaireCertification sur les normes HACCP et autre règles d’hygiène alimentaireExcellente gestion de l’administratif de la division culinaireCapacité de gérer les coûts, de négocier et d'établir des relations avec les fournisseursExpérience de gérer, travailler avec et mentoré une équipe jeune et dynamiqueExcellente pédagogie, esprit d’équipe et vision d’ensemble pour la division F&BAttitude positive et motiveDoit parler et écrire le français et l'anglais Doit savoir très bien utiliser Excel, Word, Emails
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré.....Read more...
Duties will include:
Making batter
Cutting fish
Frying fish
Serving customers
Preparation of potatoes, chips, sauces, salads etc.
Following all Health and Safety procedures at all times
Training:
Production Chef Standard Level 2 - https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0
Please click on the link above for more information regarding End Point Assessment
Functional Skills level 1/2
Delivery of training to be confirmed
Training Outcome:
Potential opportunity for a permanent role within the company and moving up to a management role following successful completion of the apprenticeship
Employer Description:Plumtree Fish & Chips has been established since December 1996 – family run award winning fish & chips by
Peter, Anna, their girls, and their team – Team Plumtree!Working Hours :Tuesday - Thursday, 4.00pm - 9.00pm and Friday - Saturday, 10.00am - 1.30pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience....Read more...
Supporting the chef
Preparing a variety of food items
Making sandwiches
Making cakes
Using a variety of kitchen equipment such as mixers, specialist knives and cutters
Unloading, checking and storing deliveries
Keeping all areas of the shop and kitchen clean
Training:
Commis Chef Level 2 Apprenticeship Standard
Day release at Middlesbrough College
On the job training
Training Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.Employer Description:Fantastic little deli, selling regionally sourced food as far as possible, and great selection of spices, dried goods and unusual food stuffs from around the world. Also has a cafe with a changing daily menu.Working Hours :Shifts and days to be confirmed at a later date.Skills: Communication skills,Attention to detail,Customer care skills,Problem solving skills,Presentation skills....Read more...
Regional Corporate ChefSalary: $120,000 - $145,000 DOELocation: Phoenix, AZMy client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options. Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others.Responsibilities:
Provide leadership and mentorship to kitchen teams to foster a positive work environment and encourage professional growthConduct regular inspections to ensure compliance with food safety regulations, sanitation standards, and company policiesStay informed about culinary trends, market demands, and industry developments to continuously improve menu offerings and dining experiencesServe as a brand ambassador and uphold the company's reputation for culinary excellenceClub coverage when needed
Regional Corporate Chef Qualifications:
Proven experience in a comparable role, preferably within high volume establishmentStrong financial acumenAbility to travel 5-8 days at a timeA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Duties will be mainly based in the kitchens and will include:
Kitchen Management
Maintain company food and safety standards
Food preparation - washing, cutting, portioning as instructed
Cooking of food and presenting to specification
Food rotation - being responsible for maintaining good food hygiene practices
Equipment preparation and cleaning - ensuring that all equipment is to food hygiene and kitchen standards
Kitchen cleaning - ensuring that the kitchen is maintained and cleaned as part of an ongoing standard
Previous catering experience would be beneficial at CDP level, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. Our training partners HIT Training will take you through your learning journey.
Chefs working towards their Level 3 Senior Production Chef apprenticeship will strive to produce customers’ meals consistently to perfection according to predetermined specifications. Apprentices will have access to an online learning platform & portfolio system.Training:What training will the apprentice take and what qualification will the apprentice get at the end?
Level 3 Production Chef Apprenticeship Standard:
https://www.instituteforapprenticeships.org/apprenticeship-standards/senior-production-chef-v1-4
Functional Skills up to a Level 2 in English and maths as requiredChefs working towards their apprenticeship will learn and understand how to carry out the functions in every section with our training provider partner in their Commis Chef Academy
This learning gives chefs the opportunity to experience, consider and value each section of the kitchen with a view to choosing an area where they feel most inspired
As part of their apprenticeship journey, apprentices will attend workshops and development days to boost your knowledge, skills and behaviours
Apprentices will have access to an online learning platform & portfolio system
Training Outcome:
After successful completion of the apprenticeship, a prospect to a higher level qualification & permanent position for the right person
Employer Description:Shepherd Neame is Britain's oldest brewer. It was founded in 1698 in Faversham, Kent. It is a family owned brewery which has passed in unbroken succession through five families. It produces a range of cask ales and filtered beers, producing around 180,000 brewed barrels a year. It has more than 300 pubs and hotels in South East England, mainly in Kent and London. Shepherd Neame exports to 44 countries including India, Sweden, Italy, Brazil and Canada.Working Hours :Varied shift patterns over a 7-day period, busier in the summer peak seasons which will be confirmed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Basic Knife Skills,Allergen Awareness,Willing to learn....Read more...
