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Chefs

Permanent - x2 Chef Needed - Bicester, OX25 - FM Service Provider - up to 29k per annum CBW has an Exciting opportunity for a Chef to work for an established company situated in Bicester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Flexible shift pattern07:30am to 17:30pmContract type - Permanent  Immediate start IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 ....Read more...

Head Chef Gastro Pub

We’re seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contribute to the growth of an exciting and expanding brand in London!What they Offer: Career Growth: Opportunities for advancement with new openings ....Read more...

Apprentice Chef

As a Chef you will be part of a busy and expanding kitchen team who are passionate about delivering amazing quality food for our customers. You will work under the Head Chef to ensure that all preparation and service is carried out to the highest standard. All our dishes are freshly prepared. You will be helping with the production of: All starters Main dishes Side dishes Deserts Health and Safety awareness is essential Following all kitchen policies and guidelines Training:Produ ....Read more...

Chef

An amazing new job opportunity has arisen for a dedicated Chef to work in an exceptional nursing home based in the Norwich, Norfolk area. You will be working for one of UK’s leading healthcare providers This nursing home is registered for older people, employing a team of staff skilled in person-centred nursing and dementia care **To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering** As a Chef your key duties include: Undertake m ....Read more...

Chef

An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Brackley, Northampton area. You will be working for one of UK’s leading health care providers This is a spacious care home with purpose-built facilities making it the perfect setting for nursing, residential, dementia and respite care **To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering** As a Chef your key duties includ ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs are all about serving up great times in the heart of the city. ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helm ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly po ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen attention to maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of urban pubs are all about serving up great times in the heart of the ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly po ....Read more...

Chef De Cuisine

Chef de Cuisine - Upscale FrenchLocation: New York, NYSalary: $120,000 - $130,000 The Client:I am working with a distinguished restaurant group, renowned for its upscale french cuisine and inviting atmosphere. We are currently seeking a Chef de Cuisine to join their team. This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment.Responsibilities: Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food ....Read more...

Executive Chef - Famous venue

Executive Chef – Premium Volume Dining, Central LondonStep into a high-profile role as Executive Chef for a renowned venue in the heart of Central London. We are looking for an exceptional culinary leader to manage premium volume dining at this iconic establishment, delivering excellence and innovation to every dish.About the Role: Lead a large, dynamic kitchen team, overseeing daily operations to ensure high standards in a fast-paced environment.Develop and execute creative, high-quality ....Read more...

Executive Chef

Executive ChefSalary: $75,000 - $80,000 Location: Las Vegas, NVOur client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join their team!Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, tr ....Read more...

Head Chef - Daytime only - 40 hours per week 40k + overtime

Head Chef – Daytime only – 40 hours per week 40k + overtime Job Title: Head Chef Location: West London Salary: £40,000 per annum, plus paid overtime Restaurant Size: 140 covers Food Style: British Seasonal Team Size: 4 chefs Daily Covers: Up to 200 Reports to: General Manager Venue: Brunch and café-focusedPerks: Competitive salary and generous overtime opportunities.Access to fresh garden produce and a supportive management team.Opportunity to influence and shape the cu ....Read more...

Apprentice Prep Chef

As a production chef at Everyday People, you will be expected to work alongside the team of existing chefs to prepare elements of our menu and ensure the service kitchen team have fully stocked mise en place for both lunch and dinner service. You will carry out daily jobs working with an array of ingredients, processes and techniques. We butcher a lot of our meat in house and full training will be provided on how to prepare these items. When fully trained you will be expected to work to the Ev ....Read more...

Apprentice Commis Chef - 14638

• Hands on learning in the kitchen from hygiene to food preparation and service.• Assist with the production of high quality, freshly prepared food as directed by the Head Chef.• Assist with day to day washing up and cleaning as per cleaning schedules and as directed by the Head Chef.• Helping to ensure that food offer and resultant service facilitates a high quality of customer service.• Helping to control gross profit by ensuring good portion control and minimising was ....Read more...

Commis Chef Apprentice

Duties will include: Kitchen preparation  Assisting the head chef in day-to-day operations Assisting the head chef in menu development Following our guidelines to maintain our 5-star hygiene rating, cleaning, organising, etc Training: Commis Chef Apprenticeship Level 2 Standard You will attend the Buxton Campus, with college transport available, each week to spend time with other apprentices in the kitchens and classrooms. Alongside college attendance, you will be visited in the wo ....Read more...

Apprentice Commis Chef

Food Preparation Knife Skills Cooking Techniques Rotation and Mentorship Checking and Reporting on Deliveries Stock Management Practical Challenges Training: The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 standard. On completion the apprentice will receive Commis Chef Level 2 qualification. Functional Skills in mat ....Read more...

Apprentice Sous Chef

Food Preparation Knife Skills Cooking Techniques Rotation and Mentorship Checking and Reporting on Deliveries Stock Management Practical Challenges Training: The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 standard. On completion the apprentice will receive Commis Chef Level 2 qualification. Functional Skills in mat ....Read more...

Apprentice Vegan Chef

An average day consists of: Preparing salads and vegetables ready for service Baking and decorating cakes Baking fresh sweet and savoury scones for the day ahead Cooking menu items from scratch Menu planning Helping manage stock requirements Maintaining kitchen hygiene and prep areas Checking ingredient dates and stock rotation to be compliant with Environmental Health Standards This role will begin with the basics of how to use catering equipment and appliances effectively, leading ....Read more...

Exécutif Chef - Groupe de Restaurants - Paris, France (H/F)

Exécutif Chef – Groupe de Restaurants – Paris, France (H/F)Salaire : €60,000 - €65,000Industrie : Restaurants – concepts multiples.Langues : français et anglais Nous recherchons actuellement un Chef Exécutif ‘administratif’ pour rejoindre l’équipe culinaire de ce groupe de restaurants. Ceci est un groupe en plein développement avec des projets d’ouvertures en France et à l&rsquo ....Read more...

Production Chef Apprentice

Duties will include: Making batter Cutting fish Frying fish Serving customers Preparation of potatoes, chips, sauces, salads etc. Following all Health and Safety procedures at all times Training: Production Chef Standard Level 2 - https://www.instituteforapprenticeships.org/apprenticeship standards/production-chef-v1-0 Please click on the link above for more information regarding End Point Assessment Functional Skills level 1/2 Delivery of training to be confirmed Training Outcome: ....Read more...

Production Chef Apprentice

Supporting the chef Preparing a variety of food items Making sandwiches Making cakes Using a variety of kitchen equipment such as mixers, specialist knives and cutters Unloading, checking and storing deliveries Keeping all areas of the shop and kitchen clean Training: Commis Chef Level 2 Apprenticeship Standard Day release at Middlesbrough College On the job training  Training Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme ....Read more...

Regional Corporate Chef

Regional Corporate ChefSalary: $120,000 - $145,000 DOELocation: Phoenix, AZMy client is an esteemed Golf Club who is renowned for its golf courses and exquisite dining experiences, providing members and guests with unparalleled leisure and entertainment options. Seeking a Regional Corporate Chef who is eager to be actively involved, leading by example with a hands-on approach, and passionate about mentoring others.Responsibilities: Provide leadership and mentorship to kitchen teams to foster a ....Read more...

Apprentice Sous Chef

Duties will be mainly based in the kitchens and will include:  Kitchen Management Maintain company food and safety standards Food preparation - washing, cutting, portioning as instructed Cooking of food and presenting to specification Food rotation - being responsible for maintaining good food hygiene practices Equipment preparation and cleaning - ensuring that all equipment is to food hygiene and kitchen standards Kitchen cleaning - ensuring that the kitchen is maintained and clea ....Read more...

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