Chef – ShorneFull Time / Part Time£9.75 - £12.50 The Rose and Crown is a family run pub in the village of Shorne. The pub/restaurant is in the heart of the village and has a wealth of history. The restaurant is open 7 days a week, also catering for Weddings, Funerals and family functions.As a chef at The Rose and Crown Shorne, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team.To join our friendly team you must be:
A champion of high standardsKeep your kitchen cleanPrepare everything that is needed before a busy shiftMaintain the highest standards of cleanliness and safetyCook to spec and know the menu inside out
WHAT DO I NEED? It takes a mixture of ingredients to make the perfect dish, and our teams are no different.You must possess:
A passion for hospitalityHave a great eye for detailBe super organisedBe a team player
For more information on this position, please get in contact with Billy - Billyf@4recruitmentservices.comRecruitment is done in line with safe recruitment practices. 4Recruitment Services is an equal opportunities employer.....Read more...
At Seasoned, we care deeply about offering a warm and welcoming environment for all. We recognise talent and every day we try to inspire out team to reach out and connect with the customer making a difference to someones day.
We have exciting opportunities for experienced, dynamicp personnel for a role based in Central London for the Go Ahead Transport for London Bus Garages which is a 7 day operation and the successful candidate would be working 5 over 7 on a rota basis.
The ideal candidate will help to deliver a positive dining experience for the customer.
About You
You will have a minimum of two years catering experience. You must be passionate about food creating a great customer experience every time. You will have an excellent knowledge of Food Hygiene and Health&Safety to include Natashas Law and be able to work within a team.
What We Are After
Proven experience in fresh food environments
Ability to work under pressure
To deliver consistently on the created spec
Reliability and trust, things we value highly
Delivering high standards and rolling up your sleeves
Chef Manager Responsibilities
Preparation of existing menus and introduction of new dishes
Stock ordering and weekly stock takes
Managing and training of kitchen staff
Rota planning
Strictly adhering to all Health and Safety Legislation
Build menus to comply with allergen regulations, using onsite computer system to ensure this is maintained
Daily reconciliation
Requirements
Proven experience as Chef Manager
Excellent communication and leadership skills
Up-to-date culinary trends and kitchen processes
Good understanding of back of house computer systems
Job Types: Full-time, Permanent
Salary: £25,459.20 per year
....Read more...
Our client, Westmorland Hotel, is recruiting a Chef de Partie. They were the first family-run hotel and motorway service station on the UK roads. There are no franchises or fast food on their forecourts. Instead, a Farmshop selling locally produced food, a Butchery featuring meat reared from their own farms and a Kitchen serving homemade dishes produced daily using local ingredients.As part of this amazing team, you will be a part of their friendly kitchen team to bring their recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail, you will create remarkable dishes that will guarantee their customers have a memorable dining experience every time. As you know:It all starts with preparation.You will ensure that all ingredients are prepped and that your work area is set up ready for an efficient service and learning to cover all sections You will have a good understanding of your ingredients and dishes delivering exceptional standards in your cooking and making sure we cater to each guest's requirements to maintain their excellent levels of service.Ensure the highest standard of hygiene & cleanliness to ensure safe food preparation by following their company procedures and completing the necessary paperwork in line with their food safety management systemUnderstand your role in making a profitable kitchen by following menu specs, correctly recording wastage and ordering only what we need.Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the team As the successful candidate:You should be NVQ level 2 qualified and have experience working in a commercial kitchen ideally in a hotel environment. You should also have excellent communication skills and a passion for good food and quality ingredients. Tebay and you:Working at the Westmorland Hotel you will also enjoy the following benefits; Up to 75% off the products from the Kitchens in their other businesses (Tebay, Gloucester and Cairn Lodge Services and Junction 38 Truckstop)25% off the products in their Farm shopsA free meal whilst on shiftFree parkingContributory pension scheme28 days holiday (pro-rata for part-time) with the option to purchase an additional week. Paid day off for your birthday Free colleague bus from Penrith, Appleby and Kirkby Stephen Discounted B&B rates for friends and familyInitial Accommodation available Salary: Circa £25000....Read more...
Job Title Head Pastry Chef – Events VenueSalary: £45,000 - £50,000 + BenefitsLocation: LondonMy client is a large scale events venue in London who are seeking a Head Pastry Chef to join their kitchen team. We are looking for someone who is passionate about event catering, confident in delivering high-volume and high-quality food, and has excellent man management skills. You must be a team player as you will be required to assist in general cleaning of the kitchen, maintaining high standards of hygiene. Key responsibilities:
Supervise and prepare, cook and assemble all menu dishesEnsure all food is purchased from the preferred list of suppliers wherever possibleEnsure all food is stored, handled and packed in accordance with Food Handling and Hygiene RegulationsEnsure that work areas are kept clean and that all waste is recorded and disposed of correctlyBe competent and skilled to work in all areas of preparation, cook and counter serviceEnsure the quality and presentation of the food is to the highest standard and specification.Comply with all Health and safety legislationResponsible for monitoring and recording, day to day production schedule of each menu item
The Ideal candidate:
Previous experience delivering high quality food for an event caterer or events venue Have experience in managing teamsHave experience managing multiple menus at any one timeGood business acumenHigh standards and quality drivenCalm manner and copes well under pressure
Job Title Head Pastry Chef – Events VenueSalary: £45,000 - £50,000 + BenefitsLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Sous ChefSalary: Up to £34,000Location: Kingston The Role
MONDAY – FRIDAY! Responsible for the day-to-day high quality catering operation leading a small sized team.Renowned contract caterer in Business & Industry.
Key Skills
Deliver exceptional levels of customer care.The ability to run a kitchen, catering for up to 80 guests, buffet style with occasional fine dining.Strong B&I or Hotel background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Extensive experience in hospitality and event catering.Dynamic and creative leader with previous experience managing a small team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Sous ChefSalary: Up to £34,000Location: Kingston ....Read more...
Job Title: Head Chef Salary: Up to £35,000Location: ReadingThe Role
Monday – FridayResponsible for the day-to-day catering operation leading a medium sized team.Renowned contract caterer in Business & Industry.
Key Skills
Deliver exceptional levels of customer care.The ability to run a kitchen, catering for high volume.Strong B&I background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Extensive experience in hospitality and event catering.Dynamic and creative leader with previous experience managing a mid-size team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef Salary: Up to £35,000Location: Reading....Read more...
Job Title: Head Chef – Independent Education Salary: £40,000Location: NW LondonThe Role
Monday – Friday term time only prestigious education contract.Catering for over 800 students, high end, fresh food.Responsible for the day-to-day high-volume catering operation leading a medium sized team of 12.Renound contract caterer in Education
Key Skills
Deliver exceptional levels of client care.The ability to run a kitchen, catering for high volume.Strong B&I or independent education background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Dynamic and creative leader with previous experience managing a mid-size team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef – Independent Education Salary: £40,000Location: NW London....Read more...
Integra People are currently recruiting for a Chef De Partie
11am till 7:30pm
This is an ongoing booking till July
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
Integra People are currently recruiting for a Chef De Partie
7:30am till 3pm
11th July ongoing
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
Integra People are currently recruiting for a Chef De Partie
6am till 7:30pm
till 11th July
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
Mark Sargeants new restaurant projects opening soon. Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience. Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Mark Sargeants new restaurant projects opening soon. Join the team for an exciting chance to work with his amazing menus in a 5-star environment.
We are looking for a Chef de Partie to join our team; gain a chance to learn from the best and achieve valuable knowledge and experience. Be one of the few to join us from the beginning and grow with the business and in the business.
Experience in high end dining preferred but not essential.
We are an equal opportunities employer.
Integra People are currently recruiting for a Chef De Partie
6am till 7pm
This is an ongoing booking till august
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
Chef Sommelier – Hotel de Luxe Paris (H/F)Salaire €45,000 + avantagesContrat en CDI – Statut Cadre au forfaitService : Restaurant Gastronomique ouvert le soir uniquement.Nous sommes à la recherche d’un / une Chef Sommelier expérimenté pour joindre les équipes de cet Hôtel de Luxe. Vous serez en charge d’un sommelier à temps plein et de commis/stagiaires en poste temporaire pendant l’année.Avec un cave bien fournis, vous serez en charge du service Vin pour le restaurant gastronomique mais également serez un conseiller pour les autres restaurants, les banquets et le room-service. Vos missions :
Créer les cartes des vins pour tous les Restaurants et le service des Banquets et du Room-ServicePrésenter la carte des vins aux clients,Conseiller les clients sur les Accords Mets-Vins (ou autres boissons)Former votre équipe de Sommelier et également les équipes F&BS’occuper de la gestion de la cave (inventaires, gestion des approvisionnements et du stock)Gérer les stocks et les inventaires (en tenant compte des nouveaux millésimes)Garder un lien privilégié avec les propriétaires et les négociants afin de développer la sélection des vins de l’hôtel.Travailler dans le respect des valeurs et standards de l’hôtel et du groupeAssurer un service haut-de-gamme de Luxe pour la clientèle à tous momentsDévelopper le chiffres d’affaire des différents points de ventes
Qualités requises :
Vous êtes spécialiste des vins, alcools, liqueurs et champagnes.Diplômé d’une école hôtelière – spécifiquement une formation avancée en Sommellerie,Vous êtes passionné(e) par votre métier,Connaissance du logiciel microsRigueur, autonomie et organisationRéactivité, efficacitéEtre un ambassadeur pour l’hôtel et le restaurantExcellente présentation, courtoisie, politesse, et une ‘Attitude Luxe’Discrétion, disponibilité, diplomatie et un esprit d’équipeFrançais et Anglais courant (une autre langue serait un plus)
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré.....Read more...
Job Title Executive Head Chef – Event CateringSalary: £55,000 + BenefitsLocation: HampshireWe are working with an award winning event catering company based in Hampshire, who deliver amazing events across the surrounding home counties. The business is passionate about using local produce and every item is hand made.As the Executive Head Chef you will be responsible for all aspects of food production form souring suppliers to delivering customer excellence in the finished product. You will be also required to demonstrate effective team working with colleagues at all levels, venue managers and guests on the events.Key responsibilities:
Provide a high standard of food production, ensure the kitchen is managed efficiently and professionallyCreate and develop new and exciting menus and food concepts for each seasonSupplier resourcing, ordering, delivery and storageManaging budgets and food costsCreate and develop new and exciting menus and food concepts for each seasonHave overall responsibility for all H&S and compliance in the main production kitchenRecruitment, training and coaching of your expanding teamCreating passion, flair and drive in your team to assist the business to achieve its quality and business objectives.Coordinate the catering aspect of the event, briefing the kitchen team and managing timings
The Ideal candidate:
Previous experience delivering high quality food for an event caterer or events venue Have experience in managing teams both full-time chefs and freelance/casualsBe hands-on whilst managing quality across the entire kitchenHave experience managing multiple menus at any one timeGood business acumenComputer literate – at least 30% of this role is desk based involving planningCalm manner and copes well under pressure
Job Title Executive Head Chef – Event CateringSalary: £55,000 + BenefitsLocation: Hampshire If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chefs – Epic Live Music Venue – East London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsAre you a talented Head Chef that’s passionate about burgers? We have a number of fantastic roles for both senior and junior Sous Chefs looking to step up and make their mark with this epic live music venue Are you a talented Sous Chef looking to take a new role and love a buzzy environment? Apply today.About you:
Supporting the kitchen and working to deliver high quality food day in, day outResponsible for overseeing and training the kitchen teamCreative menu development and input encouragedMust be self-disciplined, computer literate, able to work with a teamExperience with budgets, rotas, daily ordering, stock takingPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedPlease contact Ryan on 02077902666 or ryan@corecruitment.comSous Chefs – Epic Live Music Venue – East London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Integra People are currently recruiting for a Chef De Partie
Shifts available:
0600-1400
0700-1500
1000-1900
1200-2000
Weekends are 9 till 6
Site works on a rolling rota
This is an ongoing booking
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
General Manager, Michelin standard restaurant £65,000This is a great opportunity for a General Manager from a fine dining restaurant background to work in this amazing venue, neighbourhood restaurant which has all the standards of a Michelin operation, backed by a well-known chef.You will be working under one of the country’s hottest new chefs who has worked in some of the world’s best restaurants throughout his career.You will be involved with the operations Front of house, full control working alongside the Executive Chef, you must be creative and have a voice to put your stand on the businessYou will need to have worked with in a Michelin standard restaurant, have managed FOH team and be passionate about what you do.On offer is the chance to work in a leading and growing smaller restaurant group a great salary package with reviews and progression in the company, 3 more openings coming up in LondonAll applicants must have:
At least 3 years full time experience in a Michelin standard restaurantVery strong strategic and operational capabilities.Experience and knowledge working in London is key to the success of the businessSuccessful track record of significant and quantifiable growth and profit Achievements
To be considered please email through your CVCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Head Chef – Luxury 5* Hotel - SomersetSalary: £45,000Location: SomersetMy client is looking for a Head Chef to join their team at this unique and luxury hotel. Located in the rural countryside setting in Somerset, this converted estate offers a unique experience for guests along with a hotel, restaurant and spa facilities. This is an opportunity to be part of a stunning project.About the venue and company
Converted Georgian estate into a luxury hotel, restaurant and spaRural setting with gardens, woodlands and farmland within the grounds
About the position
Responsible for presenting plans to the senior teamYou will seek opportunity to increase revenues Be responsible for the food safety and profitability of your own departmentyou will lead a small team to deliver a wide range of experiences across the estate
The successful candidate
Experience cook in multiple formats Excellent communicator and natural collaborator Excellent time management, ensuring all deadlines are hit and timelines are on track Strong financial acumen to create a consistent income for the department
Company benefits
Competitive salaryAnnual performance targetsDiscount throughout the estate amenities Training and career opportunities
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
HEAD CHEF – EXCITING NEW OPENING, RIYADH!The Head Chefs main responsibility is for the smooth, efficient and cost-effective running of the kitchen. The Head Chef will create specials, and assist with menu and event planning, the primary responsibility is to manage the staff and make sure that specials and menu items food is prepared, plated and served properly and efficiently.Minimum qualifications:
1 to 3 years minimum kitchen supervisor and/or management experience preferredMinimum 2 years of culinary experience leading a culinary management team required preferably in 4/5* hotels or restaurantsMust have worked with Japanese / Peruvian or Brazilian cuisines and have a passion for all 3 cuisinesIn-depth skills and knowledge of all kitchen operationsCapability of producing a consistent product to meet and exceed guests' needs in a timely mannerThe ability to monitor food production, quality and consistency, staffing levels and department training on a daily basisAbility to create standard recipesExcellent communication skills, verbal and writtenExcellent plate presentationStrong understanding of purchasing, receiving, inventory control and stock rotationFlexible and long hours sometimes requiredMust be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environmentWilling to work odd and irregular hours including holidays, promotions and weekendsMust be familiar with financial data and cost control techniques; Proven ability in developing budgets and business plansExcellent verbal and written communication skills. Excellent interpersonal, customer service, communication, team building, and problem-solving skills are requiredAbility to coordinate multiple tasks at once with minimal directionAbility to implement strategic visions and plans into day-to-day operationsMust be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Salary package Offered: SAR34k all inclusive plus medical, flights etcGet in touch: michelle@corecruitment.com....Read more...
Integra People are currently recruiting for a Chef De Partie to work at a hospital based in Birmingham
6.7.202 – ongoing
Week one – 7-3pm
Wee two – 11-7pm
MON – FRIDAY
One in 3 of the weekends they would need to work
This would be rotated weekly.
The ideal candidate will
- Have experience in a similar role
- Have a proven track record in stock control
- Demonstrate unwavering professionalism
- Uphold kitchen standards of service and cleanliness
Pay Rate is £15ph Umbrella
....Read more...
Chef de Rang – Paris, France (H/F)Salaire €2150 par mois + tipsPoste disponible immédiatementContrat en CDIExperience : haut de gamme, bistronomique, gastronomiques, Rosette, Etoilé, Michelin, hôtel de luxeBistrot de très haute qualité offrant une cuisine contemporaine au cœur de Paris à la recherche d’un / une Chef de Rang pour rejoindre une brigade dynamique, passionée et créative.MISSIONS
Gestion du service et de l’experience client,Mise en place du restaurantAccueil de la clientèle, prise des commandes et facturationAssurer la liaison entre la cuisine et la salleAppliquer les procédures et les standards de l’établissementRespecter les procédures d’hygiène et de sécuritéMaintenir en état le restaurant, le materiel et veiller à la propreté des outils de travail
PROFIL RECHERCHÉ
Dynamisme, rigueur, passion, créativité, esprit d’équipeAutonomie, organisation, réactivité, efficacitéDoit comprendre un service de qualité et de volume.Excellente présentationCourtoisie, politesse, « Attitude Luxe »Discrétion, disponibilité et diplomatieAnglais courant (une autre langue serait un plus)
QUALIFICATION :
Qualifications : CAP, BEP, BAC PROExpérience exigée en restaurants haut de gamme, bistronomique et/ou gastronomiques ; Hôtel de luxeExcellente connaissance du service ; un esprit commercial et une passion pour l’excellenceEsprit d’équipe et motivationPerspective d’évolution et progression de carrière.
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
Integra People are currently recruiting for a Chef Manager
8am till 1:30pm
This is an ongoing booking till July
The successful candidate will be required to prepare between 180-220 meals per day dependant on the School
Other duties include:
To prepare and cook meals for children within agreed food and labour budgetary costs.To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.To ensure all health and safety and food safety guidelines are strictly adhered to.To complete administrative procedure and paperwork to required standards.To supervise and organise catering staff under your jurisdiction.Pay Rate is £15ph Umbrella
The successful candidate will be required to have an enhanced DBS certificate for Children on the update service....Read more...
Integra People are currently recruiting for a Chef Manager
7am till 7pm
Weekends only
This is an ongoing booking
The successful candidate will be required to prepare between 180-220 meals per day dependant on the School
Other duties include:
To prepare and cook meals for children within agreed food and labour budgetary costs.To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.To ensure all health and safety and food safety guidelines are strictly adhered to.To complete administrative procedure and paperwork to required standards.To supervise and organise catering staff under your jurisdiction.Pay Rate is £15ph Umbrella
The successful candidate will be required to have an enhanced DBS certificate for Children on the update service....Read more...
Integra People are currently recruiting for a School Chef
8am till 2pm
Monday to Friday - term time only
This is an ongoing booking - possibly temp to perm for the right candidate
The successful candidate will be required to prepare between 180-220 meals per day dependant on the School
Other duties include:
To prepare and cook meals for children within agreed food and labour budgetary costs.To ensure compliance with food specification nutritional standards in accordance with relevant agreed set processes and procedures.To ensure all health and safety and food safety guidelines are strictly adhered to.To complete administrative procedure and paperwork to required standards.To supervise and organise catering staff under your jurisdiction.Pay Rate is £15ph Umbrella
The successful candidate will be required to have an enhanced DBS certificate for Children on the update service....Read more...
