Senior Sous Chef, 3 AA Rosette Restaurant, London
We are looking for a Senior Sous Chef with a Michelin star background, ready to join the amazing kitchen team of this fine dining restaurant in London.
Salary up to £65,000.
What will you be doing as Senior Sous Chef?
You will support the Executive Chef with the day-to-day kitchen operation
You will manage and mentor the brigade
You will ensure the exceptional quality of the cuisine is consistently maintained
Your cookery skills and experience will allow you to help the Executive Chef deliver authentic and creative menus
You will contribute to creating the ultimate dining experience
You will be a great fit as Senior Sous Chef if:
You are a hands-on Chef
Previous experience as Senior Sous Chef or Sous Chef in Michelin star operations
You are passionate about training and developing your team
You have the drive and ambition to succeed
LEGAL REQUIREMENTS: In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK. SpaYse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client....Read more...
Area Head Chef – Premium Branded Restaurants – London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: LondonAre you a talented Head Chef or Sous Chef looking for a new role?One of the UKs fastest growing and exciting casual dining brands. Is looking for new Head Chefs for 2 of their London sites! Are you a Head Chef or Sous Chef looking for a new role?Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsHave excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Olly today on 02077902666 or email olly@corecruitment.comArea Head Chef – Premium Branded Restaurants – London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Area Sous Chef – Premium Branded Restaurants – London - 36k Job Title: Sous ChefSalary: £36kLocation: LondonAre you a talented Junior Sous Chef or Sous Chef looking for a new role?One of the UKs fastest growing and exciting casual dining brands. Is looking for new Sous Chefs for 2 of their London sites! Are you a Junior Sous Chef or Sous Chef looking for a new role?Desirable Qualities:
Have recent and steady experience as a Junior Sous Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsHave excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Olly today on 02077902666 or email olly@corecruitment.comArea Sous Chef – Premium Branded Restaurants – London - 36k Job Title: Sous ChefSalary: £36kLocation: Londonexperts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Senior Chef de PartieAward Winning Brasserie - 46 hours per week - £37,000 - Waterloo· Senior Chef de Partie· High Volume Brasserie· Modern British· 46 hours – 5 days a week· Waterloo· £37,000 per annum + hourly paid overtimeWHAT ARE THEY LOOKING FOR?• A passionate and proven Senior Chef de Partie who is looking for a challenge to work within a busy brasserie.• Someone with a strong knowledge of British cuisine and a love for hospitality.• A Senior Chef de Partie who is well organised and who is looking for a role with creative input.• Someone who has experience working at Senior Chef de Partie level.• A Senior Chef de Partie who is looking for an opportunity to grow into management.....Read more...
Demi Chef de PartieAward Winning Brasserie – £30,000 – ONLY 46 hours per week · Demi Chef de Partie· High Volume Brasserie· £30,000 per annum + hourly overtime is paid· 5-minute walk from Waterloo Station· 46 hours – 5 days per week· Modern BritishWHAT ARE THEY LOOKING FOR?• A confident Demi Chef de Partie who is looking for an opportunity to grow and progress.• A Demi Chef de Partie who has a strong knowledge of British cuisine.• A chef who is well organised and can work well within a team.• Someone who is passionate, driven and enjoys a challenge.• A Demi Chef de Partie who can work well under pressure in a busy, high volume brasserie.....Read more...
Demi Chef de Partie - training roleAward Winning Brasserie – £30,000 – ONLY 46 hours per week · Demi Chef de Partie· High Volume Brasserie· £30,000 per annum + hourly overtime is paid· 5-minute walk from Waterloo Station· 46 hours – 5 days per week· Modern BritishWHAT ARE THEY LOOKING FOR?• A confident Demi Chef de Partie who is looking for an opportunity to grow and progress.• A Demi Chef de Partie who has a strong knowledge of British cuisine.• A chef who is well organised and can work well within a team.• Someone who is passionate, driven and enjoys a challenge.• A Demi Chef de Partie who can work well under pressure in a busy, high volume brasserie.....Read more...
Chef de Partie2AA Restaurant – £33,000 + Hourly Paid Overtime – 46 hours per week· Chef de Partie· 2AA Fine Dining Restaurant· Modern European· Waterloo· £33,00 per annum + any hourly overtime is paid.· 5 days per week – 46 HourWHAT ARE THEY LOOKING FOR?• A confident Chef de Partie who can confidently run a busy kitchen section.• A passionate Chef de Partie with a great attitude!• A chef who is well organised and can work well within a team.• Someone with a proven and stable track record working in award winning restaurants or luxury hotels.• A Chef de Partie who is passionate about their workload and can see a clear progression path.....Read more...
Chef de PartieFOOD LED PUB/RESTAURANT - £15 per hour – Greenwich• Chef de Partie• 20 Chefs within the team• Fresh, light, modern restaurant – produce led/high standards• Creative Head Chef• 40/80 covers for lunch 60/150 for dinner + Events• Greenwich• £15.00 per hour based on a 48 hour week.• 48 hours per week, mixture of earlies and lates• Creative kitchen – in-house smoking, butchery, nice kitchen ambiance• Payment every four weeks• 10:30pm general finishing timesWHAT ARE THEY LOOKING FOR?• A creative, competent and knowledgeable Chef de Partie.• A Chef de Partie with a solid culinary background having trained in reputable food led kitchens.• A Chef de Partie with a positive attitude – friendly working ambiance and a real togetherness throughout the entire operation.• A career minded Chef de Partie who is wanting to learn more techniques and recipes!....Read more...
Senior Chef de PartieFine Dining 2AA Restaurant – 46 hours per week - £37,000 - Waterloo· Senior Chef de Partie· 2AA Fine Dining Restaurant· Modern British· 5 minute walk from Waterloo station.· £37,000 per annum + Hourly Paid Overtime· 5 days per week – 46 HoursWHAT ARE THEY LOOKING FOR?• A Senior Chef de Partie who can run and train junior members within the kitchen brigade.• Someone with a strong knowledge of British cuisine and a love for hospitality.• A Senior Chef de Partie who is well organised and can work well delegating within a team.• The ideal Senior Chef de Partie will have worked with rosettes before.• A passionate Senior Chef de Partie who is career focused and looking for natural progression within a reputable company.....Read more...
Demi Chef de PartieMODERN NEIGHBOURHOOD GASTRO PUB - £32,000 per annum
Demi Chef de Partie
Incredible food and produce – modern British using modern techniques.
Main kitchen team: 7+.
Fulham Station, walking distance from the station
£32,000 per annum – full-time permanent contract
7 shifts per week based on 45/48 hours.
In-house training provided, working under the guidance of Michelin starred Head Chef!
7-day operation – lunches and dinners – 30/90 covers per day
WHAT ARE THEY LOOKING FOR?
An enthusiastic, passionate and reliable Demi Chef de Partie.
A Demi Chef de Partie with previous experience having trained in food-led operations.
A Demi Chef de Partie that can work well within a small team – someone who is creative and takes inspiration from fresh, seasonal produce.....Read more...
Chef de Partie – High End Casual Dining – London 42k – No DoublesJob title – Chef de PartieSalary – Up to £42,000 (Competitive Hourly rate)Location – Central LondonAre you a Chef de Partie looking to work in beautiful high-end environment? Want to get paid a competitive hourly rate and work with great produce?If you’re a chef with 1-5 years’ experience, APPLY TODAY.
World class training environmentHigh-end casual dining, working with top end ingredientsThis is a fantastic role for a chef with 1-5 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeNo doubles
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – High End Casual Dining – London 42k – No DoublesJob title – Chef de PartieSalary – Up to £42,000 (Competitive Hourly rate)Location – Central London....Read more...
Head Chef, Vegan Destination Restaurant, London
Salary £48,000 - £52,000 per annum
We are looking for a Head Chef to manage the day-to-day Kitchen operation.
The restaurant is part of an exciting Vegan restaurant serving fresh international cuisine.
Things you will be doing as a Head Chef:
· Reporting to the Exec Head Chef
· Managing the kitchen
· Overseeing and developing a seasonal daily special menu
· Keeping up with the latest trends regarding vegan food and ingredients.
· Achieving targets and meeting objectives set by the Exec Chef
You’ll be a great fit if you:
· Have experience as a Head Chef or Senior Sous Chef with a face paced casual setting
· Have a strong understanding of stock control and wastage management
· Have great leadership skills and are an approachable person with a hands-on and can-do attitude
· Are organised and have great time management skills
· Have excellent communication skills to be able to communicate with personnel at all levels
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
SPAYSE CONTACT DETAILS
SpaYse International
0044 (0) 203 011 0550....Read more...
Sous Chef38,000 Central London Modern European CuisineJob Role: Sous ChefSalary: 38,000Food Style: Modern European CuisineRestaurant Size: 100 coversContracted Hours: 48Paid Overtime: YesNearest Transport: London Bridge Sous Chef Career Benefits:
Competitive pay and opportunities for Sous Chefs Progression structure for Sous Chefs and Junior Sous ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Kitchen Details:
Team of 10Exciting and evolving fresh menusCasual dining, classic European dishesAs Sous Chef you will be reporting to Head ChefWell thought out, chef designed kitchensExcellent systems and support network from head office
Are you an ambitious Sous Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly on 0207 790 2666 or email Olly: olly@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Prep ChefAWARD WINNING RESTAURANT – £29,000 – 40 HOURS – Day Time Hours• Prep Chef• Michelin Guide Restaurant• 50+ for lunch, 150+ for dinner• Mediterranean• 15+ within main kitchen and pastry• Baker Street (Bakerloo, Circle and Hammersmith, Jubilee and Metropolitan)• £29,000• 8am until 4pm!WHAT ARE THEY LOOKING FOR?• A competent, confident, and skilled Prep Chef to work a set rota in an award-winning restaurant.• The ideal Prep chef will be self-motivated, organised and have at least 2 years’ experience working in professional kitchens.• The successful Chef de Partie will be able to work in a large volume kitchen.• Previous experience working with Mediterranean cuisine.....Read more...
Senior Sous Chef – Fine Dining British Restaurant - 40k Salary: £40,000Location: Central London Are you a talented Sous Chef or Senior Sous Chef looking for a new role? Do you have passion for fresh, British, local produce?Join an award-winning team in this fine dining, gastro pub group where the food is the star of the show! Apply today!The Group:
Ambitious, Chef led, food focusedPassionate about locally sourced British produceChef specials and revolving menuNo tiny portions, no deconstructed dishes – just superb dishesSustainable food thinkingGreat location with guaranteed high footfallA company with a proven, award-winning track recordGrowing business modelGroup progressionConsidered work life balanceWell thought out, chef designed kitchens
The Senior Sous Chef they are looking for:
Highly organised sous chef with fresh food experienceCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of managing teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Contact Olly on 0207 790 2666 or email: olly@corecruitment.com Senior Sous Chef – Fine Dining British Restaurant - 40k Salary: £40,000Location: Central London COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Senior Sous Chef38,000-42,000 Central London British Gastro PubFood Style: Classic British Gastro PubRestaurant Size: 60 coversContracted Hours: 48 with paid overtimeNearest Transport: MaryleboneThis is a fantastic pub group with 7 well loved neighborhood sites in Central & West London. A proper foodie destination with well thought out kitchen and interior design.Room for progression for a passionate, creative Sous chef, Senior sous chef or Junior sous chef ready to step up.Sous Chef Career Benefits:
Competitive pay and opportunities for Sous ChefsProgression structure for Sous Chefs and Junior Sous ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused gastro pub groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
Are you an ambitious Sous Chef, or Senior Sous Chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Head Chef, High End Modern Brasserie, London
Salary up to £60,000 per annum
We are looking for a Head Chef to manage the day-to-day Kitchen operation.
This restaurant boasts the chance to work at a venue that is internationally recognised.
Things you will be doing as a Head Chef:
· Reporting to the Exec Head Chef
· Managing the kitchen
· Overseeing and supporting the development of seasonal menus.
· Keeping up with the latest trends regarding special events within London and the wider area
· Achieving targets and meeting objectives set by the Exec Chef
You’ll be a great fit if you:
· Have experience as a Head Chef or Senior Sous Chef with a Rosette level restaurant background.
· You have a strong knowledge of the London Market
· Have a strong understanding of sales and marketing.
· Have great leadership skills and are an approachable person with a hands-on and can-do attitude.
· Are great at thinking “outside the box”, being creative and strategic, and are driven by coming up with new ideas.
· Are organised and have great time management
· Have excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
SPAYSE CONTACT DETAILS
SpaYse International
0044 (0) 203 011 0550....Read more...
Senior Sous Chef, Five-Star Boutique Hotel, London
Salary up to £48,000 per annum
We are looking for a Senior Sous Chef to help manage the day-to-day Kitchen operation.
The Hotel is part of a well-known hotel group who pride themselves on providing a seamless and tailored customer experience.
Things you will be doing as the Senior Sous Chef
· Reporting to the Head Chef
· Supporting the Head Chef in managing the kitchen
· Training and developing younger members of the team
· Keeping up with the latest trends regarding special events within London and the wider area
· Achieving targets and meeting objectives set by the Head Chef
You’ll be a great fit if you:
· Have experience as a Senior Sous or Sous Chef with a hotel restaurant background
· You have a strong knowledge of the London Market
· Have a strong understanding of stock control and food safety procedures
· Have great ability to train and be an approachable person with a hands-on and can-do attitude.
· Are creative and strategic, and driven by coming up with new ideas
· Great time management skills
· Have excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
SpaYse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
SPAYSE CONTACT DETAILS
SpaYse International
0044 (0) 203 011 0550....Read more...
Head Chef – Events & Restaurant Salary: £40,000 Location: LondonWe are looking for a highly talented Head Chef to head up this prestigious high-end contract caterer. We are looking for someone to help cultivate our menus and bring their artistic flair and culinary skill to the team. My client is seeking a fantastic Head Chef who has led kitchen teams within high volume, quality catering operations with event experience. APPLY NOW!We are looking for a resilient creative and innovative chef, one where food is at the forefront of what you do, and this filters down through your team. You will have a fantastic eye for detail and be up to date with food trends.Our client is all about the customer, we are looking for a chef with a voice and who can exceed all expectations. You will be reporting directly into the Executive chef and have direct input into menus and offering.The Successful Candidate
A proven Head Chef with experience in B&I/ eventsCraft trainedUp to date with COSHH, Food Safety, H&S, legal regulationsRetail experience would be advantageousCommercial in your approachFinancially astuteVolume experienceDemonstrate excellent client relationshipsStrong communicator who is approachable across all levelsReliable and dedicated to exceeding expectations
Head Chef – Events & Restaurant Salary: £40,000 Location: LondonIf you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitment.com/Tweet us @COREcruitment ....Read more...
Commis Chef – 5 Star World class Hotel – London 30k – Relocate to LondonCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Banqueting Chef de Partie5* LUXURY HOTEL - £33,500 per annum – Oxford Circus• Banqueting Chef de Partie.• ZERO tolerance to anti-social behaviour – verbal or physical.• 5* luxury hotel, 3 small private dining rooms – up to 50 covers• European cuisine with an American influence.• Small Banqueting team, brigade size of 3• Oxford Circus / Bond Street – 5/10-minute walk• £33,500 (this includes service charge)!• 40 - 50 hours per week• In-house training provided, working under the guidance of Michelin starred exec chef!• Latest finish would be 10pm if you have an event. When there is no event you will be working morning shifts!!• A chance to be part of a team that is looking to achieve a Michelin star.WHAT ARE THEY LOOKING FOR?• A Banqueting Chef de Partie who has experience working within luxury hotels or banqueting outlets.• The successful banqueting Chef de Partie will be given the platform to grown into management and lead a team of 4 people.• The banqueting Chef de Partie role offers great working hours and a chance to be very creative with menus.....Read more...
Commis ChefInnovative European Restaurant – Latest Finish 10pm – Marylebone - £28,000· Commis Chef· Modern European Restaurant – Lunch and Dinner operation· Team of 15 chefs· Executive Head Chef has Michelin and a Three AA background· Baker Street· £28,000 per annum· 7 shifts per week – 10pm usually finishes and general starts on an early shift is 8:30amWHAT ARE THEY LOOKING FOR?• A passionate, reliable and motivated Commis Chef who is eager to learn and develop within a professional kitchen.• A Commis Chef who wants to learn cooking processed from scratch.• Previous practical experience having worked on a kitchen section within a professional kitchen.• A keen communicator, someone who can take instructions and works well with other peers.WHAT DO THEY OFFER?• Great training and development – learning the 360 of a kitchen section.• A nice team ambiance under a friendly and humble Executive Head Chef.• Opportunities to grow and develop within the kitchen team.• Meals whilst on duty.• 3 single shifts per week and two doubles.....Read more...
Senior Sous ChefFRENCH BRASSERIE - £46,000 – North London – Early Finishes!• Senior Sous Chef.• Stable, friendly, and professional brigade.• ZERO tolerance to anti-social behaviour – verbal or physical.• Benefitting from an elite management support system• 150 cover French Brasserie, open for brunch, lunch, and dinner.• Brigade of 10 chefs• Angel station, 5 minute walk to the restaurant• £46,000 per annum• 50 hours per week, latest finish 10:30pm• In-house training provided.• Bonuses & other benefits in addition to your salary.• Access to your wages as you earn them through Wagestream.• Always catch your last train home if working an evening shift.WHAT ARE THEY LOOKING FOR?• A passionate Senior Sous Chef who with a proven employment history working in some of London's best hotels, restaurants, or gastro pubs.• The successful Senior Sous Chef must be a great motivator and mentor for the kitchen brigade.• They are looking for a Senior Sous Chef who embodies fresh culinary thinking.• All applicants must be fluent in English.• The Senior Sous Chef must be able to work in a busy environment.....Read more...
Senior Chef de Partie Pastry8AM UNTIL 5PM - Restaurant + Afternoon Tea - £14.90 per hour· Senior Chef de Partie Pastry· Pathway into management within the group.· Producing desserts for two restaurants + afternoon tea· Italian / European Cuisine· 4+ pastry team – modern kitchen just for pastry· Based in Covent Garden (Central, Northern and Piccadilly Lines)· £14.30 to £14.90 depending on experience.· Day Shifts working from 9 am until 6pm· Working with the very best and sustainable ingredients sourced from across Europe.WHAT ARE THEY LOOKING FOR?• A highly driven, ambitious, and creative Senior Chef de Partie Pastry who is looking to step into a Sous Pastry Role within 6 months.• A Senior Chef de Partie Pastry who is a great team player, loyal, committed, and reliable.• The successful Senior Chef de Partie Pastry will have creative input on the menus!....Read more...
Commis Pastry Chef – 5 Star Luxury Hotel - £30kJob title – Pastry Commis ChefSalary - £25,956 Plus approx. £4.8k troncLocation – LondonThis well renowned five-star hotel in London is looking for a Commis Pastry Chef to join their pastry team. Are you a Pastry Commis Chef looking to train in a world class environment?
Fantastic Luxury hotel to learn and develop your craft in a world class environmentFunctions, Lounge menu and afternoon tea This is a fantastic role for a talented Commis pastry chef to continue learningConsideration given to a restaurant pastry Commis looking to progress into a leading hotel
You must be eligible to live and work in the UK for this positionDoes this sound like you? APPLY TODAY. ....Read more...
