Senior Sous Chef up to 52kSenior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% BonusStep into your first Head Chef role with the support of a Group Executive Chef. Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people.We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up. With 3 successful sites and more on the way, this is a fantastic opportunity to develop your leadership skills with a clear path to Head Chef.The Restaurant:
Premium casual dining – elevated food, small plates, sharing concepts160-200 covers on weekends45-hour contract, breaks between servicesKitchen set-up: charcoal grill, flatbread ovensBrigade of 15-20 chefs per siteAll fresh food prepared on site
The Senior Sous Chef Role:
Support the Head Chef in leading the kitchen teamStep up and run the kitchen in the Head Chef's absence – with full support from the Group Executive ChefManage ordering, stock control, rotas, and food safety45-hour week, Mondays admin daysHelp develop the brigade, including CDPsGenuine pathway to your first Head Chef role
The Ideal Candidate:
Strong Senior Sous Chef ready for the next stepBackground in premium casual, high-volume, fresh-food environmentsComfortable with small plates and sharing conceptsA leader who values culture, inclusivity, and mental wellbeingAmbitious and ready to grow with the business
Why Apply?
Salary: £49-52k plus 5% quarterly bonus on KPIsBenefits: Premium medical cover, supportive culture, mental health supportTraining: 3 months structured training before taking ownership of a siteProgression: Clear path to Head Chef with ongoing support from Group ExecGrowth: New site opening this year – genuine progression opportunitiesCulture: Supportive, inclusive, modern working environment
Ready to take the next step? Send your CV to Olly at COREcruitment dot com....Read more...
Sous Chef 50kSous Chef – Modern British Restaurant, Southwest London – £50kJoin a well-established, owner-led restaurant in southwest London. We are looking for a hands-on Sous Chef to work alongside a stable, low-turnover team and a critically acclaimed chef-owner.We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized venue with a strong events arm.The Restaurant:
Location: Vauxhall, LondonConcept: Modern British / European-influenced seasonal foodChef-owner led – collaborative, hands-on, deeply involved in menu developmentTeam: 7-8 chefs; very low turnover, well-trained, stable and cohesiveService: 4 chefs on service plus a prep chefEvents: Weddings and family-style private events every Saturday, plus corporate Christmas events
The Sous Chef Role:
Hands-on role – you will be cooking, not just managingSupport the Head Chef in running a busy, quality-driven kitchenOversee ordering, stock, and service executionClosed Mondays (one double, four singles)
The Ideal Candidate:
Loves cooking and the restaurant vibeEnjoys nerding out over ingredients and seasonal produceStable and committed – looking for a long-term role in a healthy, money-making business
Why Apply?
Salary: Circa £50k inclusive of service and tipsCulture: Owner-chef led with empathetic, chef-led decision-making. Overtime is tracked meticulously and paid or given as time in lieuHealthy business: GPs on target, even when many others are strugglingFun, stable, money-making venue
Send your CV to Olly at COREcruitment dot com.....Read more...
Group Head Chef 55-65k Group Head Chef – Premium Casual Restaurant Group –London – 55,000 – 65,000 + BonusJoin a growing restaurant group as Group Head Chef, supporting the Executive Chef across 7 sites and 3 brands. This is a hands-on role focused on training, quality, and standards – perfect for someone looking to step up to Executive Chef in the future. We are partnering with a well-established restaurant group to recruit a Group Head Chef. With 7 sites across East, North, and South London, this is a fantastic opportunity to work across multiple high-volume, premium casual brands.The Role:
Support the Group Executive Chef across 7 sites and 3 brands80% hands-on – working on site with teamsMonitor and maintain high standards across the groupLead recruitment, training, and mentoring of junior chefsAssist with menu development alongside the Group Executive ChefManage food costing, food systems, and cost controlProvide Head Chef holiday cover when requiredOffice base: North London (floating role across venues)
The Ideal Candidate:
Highly organisedCalm, focused, hardworking, and humbleGreat communication skillsDedicated to your craft with longevity in rolesAmbitious, willing to learn, and keen to progress your careerExperience in high-volume branded environments
Why Apply?
Salary: 55,000 – 65,000 + bonusProgression: Perfect stepping stone to Executive ChefVariety: 7 sites, 3 brands, multiple locationsHands-on role: 80% on site with teamsWell-established group with a strong reputation
Send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Breakfast ChefH&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Breakfast Chef Benefits:
A fantastic salary package £41,000 to £42,0005am until 2:30pm 45 hours per week, Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Breakfast Chef Requirements:
We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.The successful breakfast chef will be reliable, hard working and a great team player!....Read more...
Provide chef cover support within a busy kitchen environment, ensuring smooth service delivery and consistent food standards throughout the shift.In the Chef role, you will be:
Carrying out general chef duties within a fast-paced kitchen Preparing, cooking and presenting food to a consistent standard Supporting kitchen service during busy periods Ensuring all food safety and hygiene standards are maintained Working effectively as part of the wider kitchen team to ensure smooth service
To be considered for the Chef role, you must have:
Previous experience working as a chef or cook in a busy kitchen environment Ability to work confidently and independently during service Good knowledge of food safety and hygiene standards A calm and organised approach under pressure Strong teamwork and communication skills A full UK driving licence is required due to the location and limited public transport links
This is a temporary chef cover requirement for this week, working Thursday 7th, Friday 8th, Saturday 9th and Sunday 10th, all 12pm to 9pm, undertaking general chef duties. The role offers a pay rate of £14 per hour.....Read more...
Chef de Cuisine Atlanta, GA | $70,000–$90,000We are partnering with a highly respected, chef-driven restaurant group in Atlanta to identify a Chef de Cuisine for one of its flagship, Michelin-recognized concepts. This is a hands-on leadership role for a chef who thrives on structure, precision, and daily excellence in execution.The Chef de Cuisine will serve as the operational backbone of the kitchen, working closely with the Executive Chef to ensure the vision of the cuisine is delivered consistently, night after night. This role requires a chef who values discipline, systems, and team development as much as creativity.What You’ll Be Responsible For
Owning the day-to-day kitchen operation, from prep through service and closeDriving consistency, organization, and efficiency across all stations and production areasUpholding exacting standards for technique, product handling, cleanliness, and presentationBuilding and maintaining recipe documentation, prep systems, pars, and SOPsSupporting ordering, inventory management, cost control, and waste reductionSetting the tone culturally and professionally as a leader in the kitchen
What We’re Looking For
Proven experience in fine-dining, Michelin-starred, or Michelin-caliber kitchensStrong foundation in classical technique with modern executionA systems-oriented chef who brings structure and clarity to kitchen operationsCalm, confident leadership style with high standardsStrong communication skills and a collaborative approach
....Read more...
Head Chef, Essex
Up to £42,000 plus tronc
OTE circa £43,400
We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar food, weddings, BBQs, events and banqueting.This is a great opportunity for either an experienced Head Chef or a strong Sous Chef ready to step up.The kitchen has a settled structure in place, including a Sous Chef, CDPs, Commis Chef, Breakfast Chef and Kitchen Porters. The hotel has a strong family feel, low staff turnover and many team members have been with the business for over five years.You will have full autonomy over menus, suppliers and the food direction, with support from in-house systems for menus, allergens and HACCP.What we need
Head Chef or strong Sous Chef ready to step upFresh food hotel, restaurant or quality pub backgroundConfident with à la carte, bar food, weddings and banquetingGood understanding of GP, stock, suppliers and kitchen controlsCalm, hands-on leader who wants a long-term roleMust be able to commute without relying on public transport
What is on offer
Salary up to £42,000Tronc, with OTE circa £43,400Bonus linked to GP performanceMenu and supplier autonomySettled team and strong kitchen structureSupport from a wider hotel groupFamily-feel working environmentProper handover from the outgoing Head Chef
This would suit a chef who wants ownership, stability and the chance to make a hotel kitchen their own.....Read more...
Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 5 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes....Read more...
Job Title: Executive Head ChefH&C Solutions are excited to offer this fantastic Executive Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The hotel has one single main kitchen, with a team of 20 chefs. They have a 2AA fine dining restaurant (50 covers), banqueting facilities and are very popular for afternoon tea. Executive Head Chef Benefits:
A competitive salary based on £75,000 - £80,000 per annum48 hours per week.Working under the guidance of an award winning executive head chefMeals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.Influence on all menus within the hotelPension scheme.
Executive Head Chef Requirements:
A stable and consistent employment history demonstrating long‑term commitment, professionalism, and reliability.Proven experience within both award‑winning restaurants and luxury hotels, showcasing an ability to deliver exceptional standards across diverse, high‑pressure environments.A creative, organised, and loyal Executive Chef with the vision and capability to elevate and further develop the two‑rosette restaurant, banqueting operation, and afternoon tea offering.This is a hands‑on leadership role — we are seeking an Executive Chef who remains genuinely passionate about cooking, leading from the front, inspiring the brigade, and maintaining a flexible approach to working hours.....Read more...
Job Title: Sous ChefOur client is a celebrated grand British restaurant, based in the heart of Victoria. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.Sous Chef Benefits:
A fantastic salary package of £45,000 per annumYou will be joining a stable team.Great pension and bonus schemes.British CuisineFive minutes from Victoria StationWorking 48 hours which is based over 7 shifts.All meals and uniform are provided.
Sous Chef Requirements:
Our client is seeking a hard-working sous chef who is passionate about cooking. This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.The ideal sous chef will be a great leader and motivator for the junior members of the team.We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.Previous experience working with British cuisine is essential.....Read more...
Chef de Cuisine / Sous Chef Chef de Cuisine Salary: $80,000 – $90,000 Sous Chef Salary: $65,000 – $75,000 Location: Banff, ABWe are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.Key Responsibilities:
Lead daily kitchen operations to ensure quality, consistency, and efficient serviceSupport menu execution, recipe adherence, and presentation standardsManage food cost controls, inventory, ordering, and waste reductionTrain, mentor, and develop culinary team membersMaintain sanitation, food safety, and health compliance standardsCollaborate with front-of-house leadership to deliver seamless serviceAssist with banquet, event, and seasonal culinary programming as needed
Qualifications:
Proven culinary leadership experience in upscale hotel, resort, or restaurant environmentsStrong understanding of kitchen operations, cost management, and team leadershipAbility to perform under pressure in a high-volume settingExcellent organizational and communication skillsFlexible schedule including evenings, weekends, and holidaysCulinary certification or formal training preferred
....Read more...
Senior Sous Chef – 44k 40 hours Senior Sous Chef – Modern Italian Grill – East London – Up to £44k Package (inc service charge) – 40 Hours per weekLead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. Paid overtime included.We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian restaurant in East London. This is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.The Restaurant:
Focus on expertly grilled meat and fish using a charcoal grillModern Italian cuisine with seasonal, fresh ingredientsFormal dining outlet within a renowned groupStructured service – closed between lunch and dinner
The Senior Sous Chef Role:
Lead the brigade and support the Head Chef in daily operationsMaster the charcoal grill and maintain high standards across all sectionsRun sections, train junior team members, and ensure smooth serviceContribute to menu specials and development
The Ideal Candidate:
Proven experience as a Sous Chef or strong Junior Sous Chef ready to step upPassion for high-quality ingredients, with knowledge of meat and fishExperience in busy, high-volume kitchensStrong leadership skills with the ability to train and develop junior staffStable CV with a collaborative, hard-working attitude
Why Apply?
Package: Up to £44k total (including service charge) – base £36k-£38k dependent on experienceHours: Structured 40-hour contract with considered work-life balanceOvertime paidFree staff meals and 28 days holidayInvolvement in menu specials and developmentComprehensive training and induction programmesDiscounts and group benefitsRefer a friend bonus scheme
Sound like the Senior Sous Chef role for you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com.....Read more...
Sous Chef – 5-Star Boutique Hotel – Chelsea, London – Circa £50,000Sous Chef required for a luxury 5-star boutique hotel in Chelsea, London.This is a fantastic opportunity for a Sous Chef with a strong restaurant background, ideally gained within quality hotels, rosette-level kitchens or premium dining environments.The hotel has a strong food offering across its restaurant, breakfast, afternoon tea, private dining and events. The role would suit a Sous Chef who enjoys working with quality ingredients, high standards and a varied service style.The Role:
Support the Head Chef in the day-to-day running of the kitchenHelp lead, train and develop the brigadeMaintain high standards across restaurant service, breakfast, afternoon tea, private dining and eventsEnsure consistency, organisation and strong kitchen disciplineSupport menu development, cost control and stock managementLead by example during busy services
The Candidate:
Sous Chef experience within a quality restaurant, hotel or luxury hospitality environmentRosette-level background or similar high-standard kitchen experienceStrong restaurant experience, ideally with hotel exposureConfident managing service and supporting junior chefsCalm, organised and hands-on approachGood understanding of consistency, presentation and kitchen standardsComfortable working across different food offerings within a hotel environment
The Package:
Salary circa £50,000Luxury 5-star boutique hotel environmentChelsea, London locationStrong restaurant and hotel operationCareer development within a quality hospitality businessOpportunity to work with a professional and ambitious kitchen team
This is a great opportunity for a Sous Chef looking to join a high-quality London hotel with a strong restaurant-led food offering.....Read more...
Job Title: Senior Chef de Partie PastryThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Senior Chef de Partie Pastry Benefits:
Starting salary of £39,500Overtime paid at £25 per hour45 hours per week.Hourly paid overtimeGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilitiesAccommodation available on site!
Senior Chef de Partie Pastry Requirements:
We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team.The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen.We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent.The ideal pastry chef de partie will be happy to help in the main kitchen during busy times.....Read more...
Sous Chef – Boutique Hotel - Winchester – 32,000 base + tronc (approx 450/month)Join a busy boutique hotel with a small, dedicated brigade. No split shifts. 45-hour contract. We are looking for a Sous Chef to support the Head Chef across à la carte service, events, and weddings. We are partnering with a boutique hotel to recruit a Sous Chef. This is a hands-on role in a supportive kitchen environment.The Role:
Support the Head Chef in daily kitchen operationsOversee service across breakfast, lunch, and dinnerAssist with events including meetings, private dining, weddings, BBQs, and buffets.45-hour contract – no split shiftsShift patterns: 11am-8pm, Midday-close (9:30-10pm), or 2pm-close (varies by business needs)
The Ideal Candidate:
Experienced Sous Chef or strong Senior CDP ready to step upComfortable working in a small, hands-on teamAble to manage events and busy service periodsOrganised, reliable, and calm under pressure
Why Apply?
Salary: 32,000 base + tronc (approximately £450 per month)No split shifts45-hour contractVaried work – à la carte plus events and weddingsSmall, supportive brigade
Send your CV to Stuart Campbell at COREcruitment dot com.....Read more...
Pastry Sous Chef 50kPastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50kWe are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous ChefJoin a stunning seafood-led Italian restaurant inspired by the refined flavours of the Italian Riviera, in the heart of London. We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue.The Role:
Support the Head Pastry Chef and pastry team in delivering high-quality Italian dessertsWork across all pastry sections in a busy, high-volume kitchenMaintain impeccable standards of presentation and consistency48-hour weekKitchen closes at 11pm
The Ideal Pastry Sous Chef:
Proven experience in a quality pastry kitchen – fine dining or high-volume environmentStrong classical pastry skills with attention to detailAbility to work efficiently under pressurePassion for Italian cuisine and elegant presentationTeam player ready to support and develop junior staff
Why Apply?
Salary: Up to 50,000Prestigious venue – work in one of London's most iconic hotelsSupportive team structure – work alongside experienced pastry chefs
Ready to join the team? Send your CV to Olly at COREcruitment dot com.....Read more...
As a Commis Chef Apprentice, you will work closely with the Head Chef and Sous Chef to develop your culinary skills and gain a thorough understanding of a fast-paced kitchen environment.
This role provides hands-on experience and training, preparing you for a successful career in the hospitality industry.
Key Responsibilities:
Assist the Head Chef and Sous Chef with daily kitchen operations
Participate in food preparation and cooking during prep time and service
Learn and apply kitchen hygiene, health, and safety standards
Support the team in maintaining a clean and organised work area
Develop knowledge of ingredients, cooking techniques, and menu planning
Work collaboratively as part of a professional kitchen team
Training:
Training with Milton Keynes College, one a week
Ongoing training, support and development with the employer
Training Outcome:
Clear career path to advance from Commis Chef to senior positions within the kitchen team
Employer Description:A family run hotel, bar & restaurant near Junction 14 of the M1. The Dodman Family has owned The Carrington Arms for 14 years.
Serving Breakfast, Lunch and Dinner 7 days per week with a modern British menu with steaks being a major feature, served from a butcher’s counter in our open kitchen.Working Hours :4- 5 days per week.
8- 10 hours per day.
Days and shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer Care,Team working,Organised,Problem solving,Flexible approach.....Read more...
Sushi Chef – Omakase – Atlanta, GA - $72,000 - $82,000An intimate, omakase-style sushi restaurant is seeking an experienced Sushi Chef to join a small, highly focused culinary team. This is a 15-seat, dinner-only concept centered on traditional edomae sushi and precise technique, not high-volume maki or roll production.This is a strong opportunity for a chef looking to deepen their understanding of traditional edomae sushi in a refined, disciplined kitchen environment.Key Responsibilities
Execute traditional edomae nigiri with precision and consistencyPerform Japanese fish breakdown and preparation to a high standardMaintain a meticulously clean and organized workstationEngage guests professionally in a chef’s counter settingUphold the standards of a calm, focused, fine dining service
Qualifications
3+ years in the hospitality industry, preferably in a notable sushi or fine dining restaurantStrong foundation in nigiri technique and sushi fundamentalsJapanese fish butchery experience preferredFine dining and chef’s counter experience strongly preferredSake knowledge is a plus but not required
....Read more...
Sous Chef, Upminster, EssexSalary: Up to circa £47,000 including troncWe are looking for a Sous Chef to join a busy premium pub restaurant in Upminster.This is a high-volume site with a strong food focus, a large dining space, garden trade, seasonal menus and a fresh food kitchen. The right Sous Chef will come from a premium restaurant, brasserie or quality pub background and must be confident working at pace while keeping standards high.You will be joining a business that works to company menus, so consistency and process matter. That said, this is still a proper scratch kitchen, so strong fresh food skills are essential.The Role:As Sous Chef, you will support the Head Chef in running a busy kitchen, leading the team through service and helping drive standards across food quality, consistency, stock, GP, labour and kitchen culture.This role would suit a Sous Chef who is commercially aware, organised and comfortable in a site delivering at least £20,000 per week on food.You will need to be hands-on, calm under pressure and able to lead a large team with professionalism and care.What we are looking for:
Experience as a Sous Chef in a premium restaurant, brasserie or quality pub environmentA strong fresh food background with confidence cooking from scratchExperience working to company menus, specs and brand standardsHigh-volume experience, ideally from a site doing £20,000+ per week on foodStrong leadership skills with the ability to support, train and motivate a large kitchen teamA commercially minded chef who understands GP, stock control, wastage and labourA calm, professional and caring approach to kitchen managementSomeone who takes pride in consistency, cleanliness and team standards
The Offer:
Salary up to circa £47,000 including troncPremium, high-volume fresh food operationBusy site with strong year-round tradeOpportunity to join a well-structured kitchen environmentSupportive senior team and clear standardsGreat role for a Sous Chef who wants volume, quality and career progression
Apply now or send your CV to find out more.....Read more...
Job Title: Junior Sous ChefOur client is a remarkable new restaurant in London’s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.Junior Sous Chef Benefits:
A fantastic salary package of £43,500 per annum. Great career progression and development opportunities Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.The preferred candidate will be hands-on, approachable, and capable of working in a large team.The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by
....Read more...
Sous Chef Fine Dining Japanese Concept | Michelin-Starred Hospitality GroupAtlanta, GA$60,000 – $80,000 (Depending on Experience) + BenefitsThis is a great opportunity to join a well-known Michelin-starred hospitality group bringing a refined, high-level dining experience to Atlanta. The concept of theirs we are recruiting for is rooted in fine dining Japanese cuisine with a strong focus on precision, execution, hospitality, and ingredient quality.We are hiring for two Sous Chef positions:
AM Sous ChefService / PM Sous Chef
Both roles are highly hands-on and ideal for chefs who thrive in polished, detail-driven kitchens.What We’re Looking For
MUST come from a fine dining backgroundExperience with Japanese cuisine is highly preferredStrong understanding of high-level service and kitchen standardsOrganized, calm under pressure, and detail-orientedHands-on leadership style with a passion for mentoring teamsStrong work ethic and desire to grow within a respected hospitality group
If you’re a fine dining chef looking to join a polished, ambitious team with high standards and strong culture - this is a great opportunity.....Read more...
Job Title: Junior Sous ChefA fantastic opportunity has arisen for a talented Sous Chef to join a refined neighbourhood restaurant in West London. Backed by a Michelin‑starred chef, this venue delivers elevated, ingredient‑led cooking in a relaxed yet elegant setting. The kitchen champions exceptional British produce and an ethos of transforming outstanding ingredients into generous, flavour‑driven dishesSous Chef Benefits:
£40,000 per annumWork directly under a Michelin‑starred chefAccess to exceptional produce and suppliersTraining in menu development, GP management, HACCP and kitchen administration 10‑minute walk from local transport links in SW London10am starts, 9:30pm finishes — around 45 hours per weekSupportive, close‑knit kitchen teamModern, fully equipped kitchen35 covers per service (maximum)Pension and bonus schemesMeals and uniform provided
Sous Chef Requirements:
A reliable, professional and creative chef confident across all sectionsStrong background in reputable fine dining or high‑end restaurantsExperience running multiple sections and supporting senior leadershipThrives in a small, focused team and performs well under pressurePassionate about produce‑driven cooking and continuous development
....Read more...
Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates.We are partnering with a successful restaurant group on the search for a Head Chef to join their team. With 3 successful sites, this is a fantastic opportunity to lead a kitchen in a business that genuinely cares about its people.The Restaurant:
Concept: Premium casual dining, elevated food.Covers: 160-200 per day on weekendsHours: 45 hour contacts, breaks between servicesKitchen set-up: Charcoal grill, flatbread ovensTeam: 15-20 chefs per siteFresh food: All prepared fresh on site
The Head Chef Role:
Lead the kitchen team, ensuring smooth service and high standards.Work within the group menu framework set by Group Executive Chef with some creative input – sous chefs have dishes on the menu.Manage all kitchen operations including ordering, stock control, rotas, and food safety.45-hour week. Mondays are admin days.Support and develop your brigade, including CDPs
The Ideal Head Chef:
Experienced Head Chef or strong Senior Sous ready to step up.Background in premium casual, high-volume, fresh-food environments.Comfortable with small plates / sharing concepts.A leader who values culture, inclusivity, and mental wellbeing.
Why Apply?
Salary: 54-57k plus quarterly bonus on KPIsBenefits: Premium medical cover, supportive culture, mental health supportTraining: 3 months training before taking over your own siteGrowth: New site opening this year – potential for progressionCulture: Genuinely supportive, inclusive, modern working environment
Send your CV to Olly at COREcruitment dot com.....Read more...
Senior Sous Chef, Award-Winning Country Hotel, Cotswolds £44,604 + £3,000 to £3,500 tronc, 48 hours per week, Accommodation available for the first 3 monthsWe are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward.This is a long-term role for a chef who wants to become part of the family, help train the next generation, and play a key part in a strong, settled kitchen.The operation includes:
Up to 80 covers in the main restaurantA 3 AA Rosette dining roomA 4 AA Rosette chef’s tableA 12-seat U-shaped chef’s counterA team of 17 chefsStrong local sourcing where possibleA clear ambition to work towards Michelin-level recognition
This role needs someone with real discipline.A background in solid Rosette or Michelin-level kitchens would be ideal. The attention to detail, consistency, and standards are high, so this would suit a chef who understands precision, pace, and calm leadership.The role:
Support the Head Chef and senior team across daily serviceLead by example in the kitchenHelp train and develop junior chefsMaintain high standards across prep, service, and presentationBring structure, consistency, and energy to the teamSupport menu development and seasonal changesBe a role model for the wider brigade
The kitchen team:
17 chefs in total4 Commis Chefs4 Demi Chef de Parties4 Chef de PartiesSous and senior leadership team in place
The package:
£44,604 basic salary plus tronc OTE Circa £48,00048-hour contract3 months accommodation providedNo sponsorship available
This is a great opportunity for a Senior Sous Chef who wants stability, quality, and a serious kitchen to grow with.Apply today....Read more...
Sous Chef – Produce-Led Kitchen Garden – Wiltshire – up to 40k + RelocationJoin an enchanting walled garden restaurant. 3 acres of kitchen garden – grow it, cook it. Fire cooking, hyper-seasonal, Green Michelin Star. Closed Monday & Tuesday. Open to Senior CDP, CDP, or Junior Sous level.We are seeking a passionate chef to join a truly unique restaurant set within an 18th-century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate – growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance – and want to learn from a great teacher – this is the role for you.The Restaurant:
Primarily daytime operationCharcoal and asado grill cookingGreen Michelin Star & Michelin Bib Gourmand45 seats in winter, 100 in summerSmall team of 3 chefsWeddings and events
The Role
Work alongside a top Executive ChefLead service, manage sections, ordering, and stock controlContribute to menu developmentSupport weddings and eventsPerfect for an aspiring chef looking to step up
The Ideal Candidate:
Passionate about produce-led, seasonal cookingComfortable cooking over fireKeen to work with garden-grown produceOpen to a more junior chef with the right attitude
Why Apply?
Salary: £40k + relocation package (accommodation support)Work-life balance: Closed Monday & Tuesday – proper time off
Send your CV to Olly at COREcruitment dot com.....Read more...
