We are recruiting an Executive Chef for a growing Gastro Pub and Restaurant Group in London! This is a genuinely exciting opportunity for an Executive, Operations or Area Head Chef with multi-site experience to join a forward-thinking company that’s truly investing in its people, venues, and long-term food vision.The group is passionate about fresh, seasonal menus, local sourcing, and sustainability, giving the Executive Chef full creative control to shape individual site menus, develop new concepts, and drive standards across the business.The Executive Chef will be working alongside an inspiring leadership team who value innovation, consistency, and chef input. There’s a lot to discuss with this one, if you have the experience and are ready for an exciting new challenge, please do reach out today!Executive Chef Benefits:
Salary: £65,000+ per yearRewards: Bonus & paid overtime for hitting GPs and driving performanceStability: Company pension and strong long-term prospectsCreative Freedom: Full autonomy to design menus and shape the food visionCareer Growth: Perfect for an Operations or Multi-Site Head ChefImpact: Join a growing group where your ideas truly influence success
Executive Chef Requirements:
Proven experience as a successful Operations Head Chef, Multi-Site Head Chef or Executive Chef. A genuine passion for food and delivering consistently high-quality menus!Strong commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com....Read more...
Head Chef – Michelin-Recommended Field-to-Fork Restaurant 50 - 70kRelocation with accommodation – Southwest A unique opportunity for a creative, produce-led Head Chef or Senior Sous Chef to lead the kitchen of a stunning Wiltshire retreat.We are recruiting for an exceptional Head Chef or Senior Sous Chef for a beautiful boutique hotel and wedding venue in the heart of the Wiltshire countryside. This renowned establishment holds a Michelin Green Star and a Bib Gourmand, celebrating its commitment to hyper-seasonal, sustainable British food. Source from your own 3 acre kitchen garden!The Role: Head Chef – Senior Sous Chef You will lead a small, dedicated team in a stunning setting with its own 3-acre walled kitchen garden. The food is driven by the daily harvest, featuring root-to-fruit, nose-to-tail cooking over charcoal and Asado grills.
Cuisine: Hyper-seasonal British, field-to-forkStyle: Produce-led, fire-based cookingSetting: Boutique country house hotel 45-seater restaurantAccolades: Michelin Green Star and Bib GourmandCovers: 45 in winter, 100 in summer
The Ideal Head Chef or Senior Sous Chef:
A passionate, creative chef with a deep respect for ingredientsProven experience in a produce-led, high-quality kitchenSkilled in butchery, foraging, and fire-based cooking techniquesAn aspiring leader, ready to take on a head chef role or a senior sous chef seeking a creative outletOrganised, with strong menu development skills
Why Apply?
Lead a kitchen with ultimate produce credibility from a 3-acre gardenSignificant creative freedom and menu inputRelocation package with accommodation availableExcellent work-life balance – closed Mondays and TuesdaysWork in a beautiful, award-winning West Country retreat
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Chef de Partie – Fine Dining Italian Seafood – Mayfair 41k An exceptional opportunity for a Chef de Partie to join the launch of a legendary Italian restaurant!We are seeking a skilled and passionate Chef de Partie professionals for the highly anticipated opening of a new Italian restaurant. This new fine dining restaurant, located in Mayfair will bring the iconic spirit of Italian coastal cuisine to the heart of the capital.This Chef de Partie role is a chance to be part of a landmark opening. The restaurant will serve vibrant, seafood-focused Italian dishes for breakfast, lunch, and dinner, creating a true taste of the Mediterranean.The Chef de Partie Role: • Chef de Partie in a fine dining Italian seafood restaurant. • Preparation and service across all sections, with a focus on high-quality ingredients. • Contribute to a seamless launch and become a key part of a new, dynamic brigade. • Uphold exceptional standards.The Ideal Chef de Partie: • Proven experience as a Chef de Partie in a high-quality kitchen. • A passion for excellent produce and precise cooking. • Strong team player with a positive and hardworking attitude. • Experience with fish or Italian cuisine is advantageous, but a great attitude is essential.Benefits for the Chef de Partie: • Competitive hourly rate of £16.50 + significant tronc. 41k annually. • Full-time, permanent contract with a prestigious employer. • Be part of a historic brand launch in a five-star setting. • Excellent career development and training opportunities. • Potential for an immediate start at other sites for the right candidate.Ready to apply for this Chef de Partie role? If you are a dedicated Chef de Partie looking for your next challenge, we want to hear from you.Send your CV to Olly at COREcruitment dot com....Read more...
Chef de Partie – Japanese Restaurant 42k Mayfair A rare opportunity for a Chef de Partie to join a groundbreaking luxury Japanese restaurant in the heart of Mayfair.We are seeking a skilled and passionate Chef de Partie for an exciting new opening. This Chef de Partie role is within a high-end Japanese restaurant focusing on refined dishes and exceptional ingredients. The ideal Chef de Partie will have experience in quality-driven kitchens and a keen interest in Japanese cuisine.The Restaurant:
Luxury Japanese dining and late-night bar conceptPhilosophy centred on ingredient qualityRefined pan Asian dishes100 cover vibrant restaurantPart of a successful restaurant group with a stellar reputation
The Chef de Partie Role:
Focus on dinner service with some lunch coversLate-night finish, kitchen closes around 22:00ASAP start for the right candidateWork under an acclaimed Executive ChefStructured rota in a well-resourced kitchen
The Ideal Chef de Partie:
Proven experience as a Chef de Partie in a high-volume, quality-focused kitchenA passion for Japanese ingredients and techniques is essentialStrong section skills and a meticulous eye for detailPositive, hard-working attitude within a team environmentAmbitious and eager to learn in a prestigious new opening
Benefits:
Salary of £42,000 per annumOpportunity to be part of a flagship launch from day oneClear career progression within a growing groupStaff meals and other excellent benefits
Sound like the Chef de Partie role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Sushi Chef de Partie – Luxury Japanese Restaurant 43-44k Mayfair A rare opportunity for a Sushi Chef de Partie to master their craft in a groundbreaking luxury Japanese restaurant.We are seeking a skilled and passionate Sushi Chef de Partie for an exceptional new Japanese dining destination in Mayfair. This Sushi Chef de Partie role is perfect for a chef dedicated to the art of Japanese cuisine and precision sushi skills.The Restaurant:
Groundbreaking luxury Japanese restaurant and barPhilosophy centred on quality ingredientsRefined Japanese dishes including precise sushi and sashimiLate-night license, focused on dinner servicePart of a respected group with acclaimed omakase sites
The Sushi Chef de Partie Role:
Prepare and present exceptional sushi and sashimiWork with high-quality ingredients like king crab, tuna, and wagyuMaintain impeccable standards of cleanliness and organisationCollaborate with a talented brigade under an experienced Executive ChefStructured service with a focus on evenings and late nights
The Ideal Sushi Chef de Partie:
Proven experience as a Sushi Chef de Partie or Demi Chef de Partie in a Japanese restaurantExcellent knife skills and a deep understanding of sushi techniquesPassion for Japanese cuisine and its core philosophiesMeticulous, calm, and professional under pressureRight to work in the UK
Why Apply?
Competitive salary of £43,000 per annum +Career growth within a prestigious restaurant groupStart in a new opening and help shape the culturePotential for early start with festive work at other sitesStaff perks and meals
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
We’re thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it’s open to ambitious Head Chefs ready to step into their first Executive Chef role in the city.You’ll oversee multiple venues across London, from pubs and restaurants to bars and casual dining concepts, all known for their fresh, high-quality food and vibrant atmosphere. The group is small and independent, giving you real autonomy to make creative changes without corporate red tape. You’ll work directly with the owners in an open, collaborative environment.They’ve already built an incredible foundation, but there’s huge potential for the right Executive or Head Chef to make a lasting impact and shape the next chapter of their food offering.Executive Chef Benefits:
Competitive Salary: £55,000+ per yearBonus & Overtime: Hit your GPs and enjoy generous financial rewards for your hard workFuture Security: Company pension scheme and long-term career stabilityCreative Freedom: Full autonomy to design menus, develop dishes, and shape the food directionCareer Growth: Ideal for a Head Chef ready to take the next step into their first Executive Chef roleImpactful Role: Be part of a growing group where your ideas genuinely influence the brand’s success
Executive Chef Requirements:
Proven experience as a successful Executive Chef or Head Chef within Gastro Pub or Restaurant Groups in London. A genuine passion for food and delivering consistently high-quality menus!Strong commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com....Read more...
Job Title: Junior Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.Junior Sous Pastry Chef Benefits:
A fantastic salary package of £44,000You will only work 48 hours per week – 4 days per weekAutonomy of pastry offerings.Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Junior Sous Pastry Chef Requirements:
This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant.Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.Preference will be given to those with experience in Mediterranean or Italian cuisine.....Read more...
Job Title: Junior Sous Pastry ChefH&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. The restaurant exudes elegance from the moment you step in until the final spoonful of dessert. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.Junior Sous Pastry Chef Benefits:
A fantastic salary package of £44,000You will only work 48 hours per week – 4 days per weekAutonomy of pastry offerings.Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Junior Sous Pastry Chef Requirements:
This would be a fantastic role for a creative, passionate and career driven pastry chef to join an award winning team of chefs in a renowned restaurant.Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.Preference will be given to those with experience in Mediterranean or Italian cuisine.....Read more...
Cluster Executive Sous Chef – SaudiSuch an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Sous Chef….this role would suit an up & coming Senior Sous Chef ready to take on a cluster role or this luxury Hospitality group in KSA.This is an operational role, and you will be assisting the Senior Exec Chef with the day-to-day operations of these luxury resort property kitchens and stand-alone Restaurant outlets too, new openings and team training & leadership!As Cluster Executive Sous Chef, you will need to:
Currently be working in a similar role or as a Senior Sous Chef a high-profile, luxury 5* resort hotel with 8+ outletsGCC experience is always beneficial but strong international experience will sufficeCollaborate with the Senior Executive Chef to guarantee top-notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Chefs in the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Participate in and win competitions for originality, creativity, and product quality.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefitsGet in touch: michelle@corecruitment.com....Read more...
We’re recruiting Retail Head Chef to lead the culinary team in a high-profile Central London contract catering site. This is a Monday-to-Friday role offering the opportunity to take ownership of an innovative, multi-counter food concept alongside supporting a busy hospitality and fine dining operation. If you thrive in high-volume, multi-outlet environments and are passionate about creativity, leadership, and consistency at scale, this is the role for you!We’re looking for a Head Chef who can inspire their brigade and drive innovation across multiple chef-led counters to deliver an exceptional food experience. This is a hands-on leadership position for someone ambitious, forward-thinking, and ready to elevate standards in a fast-paced, modern production environment!Head Chef Benefits:
Competitive Salary: £55,000 per yearWork-Life Balance: Monday to Friday scheduleTime Off: 28 days paid holiday plus bank holidaysFuture Security: Company pension schemeProfessional Growth: Training and development opportunities with ongoing supportPerks: Free meals on duty and staff discountsAnd More: Be part of a progressive, creative, and supportive employer
Head Chef Requirements:
Proven experience as Head Chef, Group Chef, or Senior Chef within retail, multi-counter, or high-volume food environments.Strong knowledge of diverse cuisines – including street food, modern European, Asian, and world food.Excellent employment history with commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
Head Chef – All-Day Dining – Abu Dhabi – New Opening 40k AED A rare opportunity for a talented Head Chef to lead the kitchen of a stunning, ultra-modern all-day dining restaurant.We are seeking an exceptional Head Chef for a prestigious new opening in Abu Dhabi. This is a key Head Chef role within a highly successful group, launching an updated concept. The Head Chef position requires a talented, creative leader with a passion for premium, contemporary food.The Concept:
Contemporary fine dining all-day.Premium food with a focus on produceBreakfast, brunch, lunch, and dinner serviceStunning, visually appealing interiors with a large terrace200 covers with a brigade of 15-20 chefs
The Head Chef Role:
Full operational and creative input for menus.Menu development and implementation focusing on fresh, high-quality produceRecruiting, training, and leading a large, diverse teamDriving standards and maintaining the concept's premium positioningManaging costs and ensuring kitchen profitability
The Ideal Head Chef:
A proven, top-tier Chef with a stable and progressive career historyExtensive experience in high-quality, all-day dining or contemporary fine diningDemonstrable success in menu development and kitchen leadershipA talent for training, mentoring, and building strong, cohesive teamsA creative and modern approach to food with a keen eye for presentationAmbitious, hands-on, and ready for a significant career move
Why Apply?
Competitive tax-free salary of 40,000 AED per monthLead a flagship new opening with a renowned international brandSignificant creative freedom and responsibilityOpportunity for career growth within a large, expanding group
Sound like the Head Chef role for you? APPLY TODAY! Send your CV and application to Olly at COREcruitment dot com....Read more...
Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill.We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London. This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.The Restaurant:
Focus on expertly grilled meat and fish using a charcoal grill.Modern Italian cuisine with seasonal, fresh ingredients.Formal dining outlet within a renowned group.Structured service: closed between lunch and dinner.
The Ideal Sous Chef:
Proven experience as a Sous Chef, or Junior Sous Chef.A passion for high-quality ingredients, with knowledge of meat and fish.Experience in busy, high-volume kitchens.Strong leadership skills with the ability to run sections and train junior team members.A stable CV and a collaborative, hard-working attitude.
Sous Chef Benefits:
Total compensation package of up to £39,000 (including tronc).Paid overtimeStructured 40-hour contract with a considered work-life balance.Free staff meals and 28 days holiday.Involvement in menu specials and development.Comprehensive training and induction programs.Discounts and group benefits.Refer a friend bonus scheme.
Sound like the Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Head Chef – Mexican Restaurant 48-50k A leading role in vibrant Mexican food, where you'll inspire a team and champion fresh food.We are recruiting a Head Chef for a flagship restaurant in Central London. This is a key leadership position for a hospitality professional who is passionate about people development and authentic, fresh Mexican food.The Head Chef Role: As the Head Chef, you will be the culinary leader, driving standards and fostering a positive, high-energy kitchen environment. You will be responsible for the entire kitchen operation, from team management to financial control, all while ensuring every guest receives a taste of Mexican sunshine.Key Responsibilities:
Lead, manage, and support a team of junior chefs.Champion food safety and maintain the highest brand standards.Inspire your team through hands-on leadership and a positive attitude.Manage stock control, ordering, and kitchen administration.Train chefs to follow recipes precisely, using fresh, seasonal ingredients.
The Ideal Head Chef:
A proven Head Chef or a strong Sous Chef ready to step up.A genuine passion for fresh food and chef-made dishes.An inspirational leader who cares about team development and morale.Experienced in managing kitchen operations, including stock and costs.A hands-on manager who leads from the front.
Why Apply?
Salary 48-50kWork with a market-leading Mexican brand.Lead a team in a supportive, fun, and high-energy environment.Excellent benefits package including substantial dining discounts.Clear development plans and opportunities for progression.
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Elevate your career in a unique, late-night fine dining environment in the heart of Mayfair.We are seeking talented and dedicated Senior Chef de Partie and Chef de Partie candidates for a prestigious private members' club and event space. This is a fantastic opportunity for chefs who excel in high-quality, fast-paced service and prefer a late-night schedule.The Role: Senior Chef de Partie & Chef de Partie
Preparing exquisite canapés and bar food for a discerning membership.Executing a refined late-night menu in the main kitchen until 01:00amWorking within a small, skilled brigade under a respected Head Chef.Contributing to high-profile events, with up to 100 covers.
The Schedule & Environment:
Contracted 40-hour week, Wednesday to Friday.Late shift pattern: 7:00pm until 2:00am.Four events per week alongside a dedicated late-night dining service.Based in a stunning, well-established location in Mayfair.
The Ideal Candidate:
Proven experience as a Chef de Partie or Senior Chef de Partie in a quality-focused kitchen.Ability to work efficiently and calmly under pressure during late nights.A strong team player with a positive and professional attitude.High standards for presentation and consistency.
Why Apply?
A stable, contracted 40-hour week with a clear schedule.Work in a prestigious Mayfair location with a respected Head Chef.Opportunity for creativity and skill development in a unique service style.Staff meals provided.
Sound like the next step for you?APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards. You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham!....Read more...
Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards. You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham!....Read more...
Head Chef – Brunch Venue – Manchester – 45k Job Role: Head Chef Cuisine: All-day dining, seasonal menus Brigade Size: 6- 10 chefsWe are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester. They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team.The Role:
Oversee all service and seasonal menus with a brunch focus.Mentor and upskill junior chefs in your team.Oversee food cost, invoices, stock control, and orders.Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Head Chef:
Proven experience as a Head Chef or Senior Sous Chef in a busy venue.Strong leadership skills with the ability to manage and motivate a team.Passion for fresh, seasonal cooking.Experience with kitchen financials and weekly reporting.Proficient in BOH systems, and rota management.Hands-on approach, with flexibility to work weekends.
Why Apply?
Salary: £45kBenefits: staff discounts, and career development opportunities.Culture: Inclusive, collaborative, and sustainability-focused.
Apply Now: If you’re an ambitious Head Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx. £9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude....Read more...
Job Title: Sous ChefH&C Solutions is delighted to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This prestigious kitchen is overseen by a charismatic Executive Head Chef who is renowned for mentoring and developing their brigade. Classical cooking lies at the core of the restaurant menu, showcasing the finest organic British produce with refined techniques and elegant presentation. The successful Sous Chef will play a pivotal role in supporting the Head Chef, leading sections of the kitchen, and ensuring excellence across both restaurant and banqueting outlets.Sous Chef Benefits:
A career-defining opportunity within one of Mayfair’s most exclusive hotelsCompetitive salary of £50,000 per annum + approx. £9,000 tronc45-hour contract with hourly paid overtimeExceptional staff restaurant & facilitiesUniform provided with laundry servicesGenerous pension schemesClear career progression pathways, including opportunities to advance into senior leadership rolesAccess to award-winning training and development programs
Sous Chef Requirements:
A passionate and ambitious Sous Chef with proven experience in luxury or fine dining kitchensStrong leadership skills, able to inspire and guide junior chefs while maintaining high standards under pressureSolid classical cooking knowledge and the ability to execute refined dishes with precisionA collaborative team player with a proactive, can-do attitude....Read more...
Job Title: Sous Pastry ChefH&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Sous Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £42,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Sous Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
Job Title: Sous Pastry ChefH&C Solutions are excited to offer this fantastic Sous Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Sous Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £42,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Sous Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
Job Title: Head ChefOur client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.Head Chef Benefits:
Fantastic salary package of £70,000 - £75,000 per annum.Full autonomy of the menu!Working with the very best Spanish ingredients!Closed Sunday & Monday every week.Closed bank holidays, Christmas, and New Year!Refer a friend schemes.Pension scheme.Amazing ambience within the kitchen. Working under the guidance of a group executive chef.Generous budget for staff training and recruitment.Uniform and staff meals provided on duty.
Head Chef Requirements:
A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.The successful Head chef must have experience working with high end Spanish cuisine previously. A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!A head chef who can influence/write/cost menus!....Read more...
As a Chef de Partie apprentice, you’ll take responsibility for a specific kitchen section while developing advanced culinary and leadership skills. Your week will combine hands-on cooking, mentoring junior staff, and supporting service delivery. Typical tasks include:
Preparing, cooking and presenting dishes to a high standard within your designated section.
Overseeing commis chefs and ensuring consistency, quality and attention to detail.
Managing stock rotation, ordering ingredients and maintaining food safety standards.
Working closely with the Sous Chef and Head Chef to develop new menu ideas.
Supporting smooth kitchen operations during busy service periods.
Training:The apprentice will work towards achieving the Level 3 Chef de Partie Apprenticeship Standard, a nationally recognised qualification that builds on Level 2 culinary skills.
Training will be delivered in partnership with Yeovil College, combining on-the-job learning in our hotel kitchen with off-the-job training one day per week.
During the apprenticeship, the apprentice will develop advanced cooking techniques, section management, leadership and menu development skills.
On completion, the apprentice will gain the Level 3 Chef de Partie qualification, opening up progression opportunities to senior roles such as Sous Chef.Training Outcome:At Montigo Resorts, we actively support career growth, mentoring, and the opportunity to shape your career within luxury boutique hospitality, with an emphasis on exceptional guest experiences and Asian-inspired cuisine. Completing the Level 3 Chef de Partie Apprenticeship will equip apprentices with advanced culinary skills, leadership experience, and a strong understanding of kitchen operations within a hotel environment. Career progression can include:
Advancing to Sous Chef or Junior Sous Chef positions within Montigo Resorts or other high-end hotels.
Specialising in specific kitchen sections such as pastry, grill, or sauce, gaining mastery in your chosen area.
Progressing into senior culinary or kitchen management roles, contributing to menu development and mentoring junior chefs.
Employer Description:Montigo Resorts Somerset is a luxury boutique hotel situated in the picturesque countryside of Somerset. Housed in the historic Charlton House, the resort offers 28 unique designer bedrooms, a state-of-the-art spa, and a range of dining options that blend traditional English fare with Asian-inspired cuisine. The resort is renowned for its commitment to exceptional service, attention to detail, and a tranquil, rejuvenating atmosphere.Working Hours :The apprentice will work on a shift basis, as hospitality is a 7-day operation. This includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typically, shifts fall between 7am – 10pm, depending on service.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Initiative,Patience....Read more...
Job Title: Head ChefOur client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.Head Chef Benefits:
Fantastic salary package of £70,000 - £75,000 per annum.Full autonomy of the menu!Working with the very best Spanish ingredients!Closed Sunday & Monday every week.Closed bank holidays, Christmas, and New Year!Refer a friend schemes.Pension scheme.Amazing ambience within the kitchen. Working under the guidance of a group executive chef.Generous budget for staff training and recruitment.Uniform and staff meals provided on duty.
Head Chef Requirements:
A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.The successful Head chef must have experience working with high end Spanish cuisine previously. A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!A head chef who can influence/write/cost menus!....Read more...
Lead the launch of a unique, contemporary Italian neighbourhood bistro with a speakeasy twist.We are seeking a creative and skilled Head Chef to spearhead the kitchen of a brand-new, exciting restaurant concept in Dalston. This is a rare opportunity to build a team and menu from the ground up for a venue set to become a local destination.The Restaurant & Concept:
Contemporary Italian cuisine with a focus on elevated classics and fresh pasta.Core menu developed with a Michelin-starred consultant, with your input on future menusIntimate 30-cover dining room with a secret, speakeasy bar.Open Wednesday to Sunday, evenings only (5 pm - 11 pm), excellent work-life balance.Brand new, fully installed kitchen with a semi-open pass.
The Head Chef Role:
Full responsibility for the kitchen, including team management, stock, and cost control.Execute and eventually evolve the core menu, maintaining the highest standards.Lead a small, tight-knit brigade (Head Chef and Chef de Partie to start).Develop weekly specials to showcase market-fresh ingredients.
The Ideal Head Chef:
Proven experience as a Head Chef or ambitious Sous Chef ready to step up.A genuine passion for and strong skills in modern Italian cuisine, particularly fresh pasta.A creative, hands-on leader who thrives in a launch environment.High standards, excellent organisational skills, and calm demeanour.
Ambitious to grow with the business and make your mark on the Dalston food scene.?Why Apply?
A guaranteed package of £50,000 (£35k basic salary + £15k tronc).Be the founding Head Chef and shape the culinary identity of a unique venue.Work with a premium, core menu created by a Michelin-starred consultant.Excellent work-life balance with a two-day weekend (Monday & Tuesday closed).Clear path for career and creative development as the business grows.
Sound like you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com....Read more...
