Job Title: Commis ChefThis is an excellent opportunity to join one of London's most esteemed private members' clubs. The club boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are in search of a commis chef to craft simple sandwiches, salads, and other deli-style offerings in their club lounge. This position represents an ideal launchpad for a commis chef aiming to establish a career and advance within the club's premier dining establishments.Commis Chef Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:00pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Commis Chef Requirements:
A competent and passionate Commis Chef who is looking to build a career within an exclusive members club.The ideal Commis chef will have at least 1 years experience or have their NVQ level two in food preparation and cooking.They are seeking a Commis Chef who embodies team work, enthusiasm and professionalism.....Read more...
Job Title: Commis ChefThis is an excellent opportunity to join one of London's most esteemed private members' clubs. The club boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are in search of a commis chef to craft simple sandwiches, salads, and other deli-style offerings in their club lounge. This position represents an ideal launchpad for a commis chef aiming to establish a career and advance within the club's premier dining establishments.Commis Chef Benefits:
£13.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:00pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Commis Chef Requirements:
A competent and passionate Commis Chef who is looking to build a career within an exclusive members club.The ideal Commis chef will have at least 1 years experience or have their NVQ level two in food preparation and cooking.They are seeking a Commis Chef who embodies team work, enthusiasm and professionalism.....Read more...
Job Title: Junior Sous ChefOur client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.Junior Sous Chef benefits:
Sous Chef60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge Station£42,000 per annum + bonuses48 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchenThis role would suit a strong Senior CDP/Jnr Sous stepping up!
Junior Sous Chef requirements:
A highly competent, passionate and professional Sous Chef!A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.A Sous Chef with a solid culinary background and works well, training a small culinary team.....Read more...
Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
....Read more...
Job Title: Junior Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Junior Sous Chef benefits:
Completive salary package of £42,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Junior Sous Chef requirements:
A highly passionate and driven Junior Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Junior Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Junior Sous Chef.Experience cooking modern British cuisine would be desirable.
....Read more...
Senior Sous Chef
Package up to £50,000
Things to know:
Destination restaurant in Westbourne Grove
Great opportunity to become a Head Chef
What will they be doing as a Senior Sous Chef:
Reporting to the Head Chef
Supporting the Head Chef in managing the kitchen
Ensuring quality and speed of service are consistent.
Upholding standards in line with the company specifications
Achieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Senior Sous Chef in a well-established restaurant
Are an approachable person, with a hands-on and can-do attitude.
Can produce consistent service in line with company recipes and standards.
Great time management and organisational skills
Have excellent communication skills.
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£50,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London.
....Read more...
Chef Manager We are seeking a dedicated Chef Manager in Leeds take full operational and financial responsibility for a leading Contract Catering Company at a school. This term-time-only role involves catering for up to 250 children, ensuring the delivery of top-quality food and exceptional service. As the Chef Manager, you’ll bring creativity, flair, and originality to make this one of the best school catering offers in Leeds! Chef Manager benefits:
40-Week per year – Term time contract.Monday to Friday – Finish by 3PM.School holidays off.Christmas off.Further Career progression.Pension Scheme.And much more!
Chef Manager requirements:
Proven experience as a Chef Manager schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.OND or HND qualified preferred.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Chef Manager We are seeking a dedicated Chef Manager in Bedford take full operational and financial responsibility for a leading Contract Catering Company at a school. This term-time-only role involves catering for up to 500 children, ensuring the delivery of top-quality food and exceptional service. As the Chef Manager, you’ll bring creativity, flair, and originality to make this one of the best school catering offers in Bedford! Chef Manager benefits:
39 Week per year – Term time contract.Monday to Friday – No late finishes! School holidays off.Christmas off.Further Career progression.Pension Scheme.And much more!
Chef Manager requirements:
Proven experience as a Chef Manager schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.OND or HND qualified preferred.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Sous Chef – Exceptional Pub Dining – £40,000Location: Chelmsford, Essex Job Role: Sous Chef Salary: £40,000 (inclusive of tronc)An exciting opportunity has arisen for a passionate and experienced Sous Chef to join a renowned pub and restaurant in Chelmsford. Recognized for its Michelin Bib Gourmand and 2 AA Rosettes, this establishment sets the benchmark for outstanding British cuisine and exceptional service, making it a perfect step for a motivated sous chef looking to grow.The Role:
Assisting in the creation and execution of high-quality, seasonal British dishes.Maintaining exceptional standards in food preparation, presentation, and consistency.Supporting the Head Chef in leading a talented brigade and mentoring junior chefs.Overseeing stock management, kitchen hygiene, and health and safety compliance.Contributing innovative ideas to maintain the establishment’s celebrated reputation.
What We’re Looking For:
Proven experience as a Sous Chef, ideally in a high-end pub or restaurant environment.A strong passion for fresh, locally sourced ingredients and British cuisine.Exceptional organizational and time-management skills.A calm, focused, and hardworking attitude, even under pressure.Dedication to quality, attention to detail, and a commitment to excellence.
What’s on Offer:
A competitive salary of £40,000, including tronc.Opportunities for professional development and career progression.
Apply Today: Are you an ambitious Sous Chef ready to step into an exceptional role and elevate your career?Contact olly at corecruitment .com....Read more...
Sous Chef - $80,000 – San Francisco, CAOur client, a fine dining restaurant in San Francisco, who is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry.Sous Chef requirements:
Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonusExceptional leadership and team management skills to support and inspire a talented kitchen teamComprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Head Chef – Modern British Restaurant 70-75kCentral London Job Role: Head Chef Cuisine Style: Modern British with Scandinavian influences Team Size: 8 chefsWe are excited to present a fantastic opportunity for an experienced Head Chef to lead the kitchen of a new Modern British restaurant in Central London. With a concept that balances casual yet creative lunch offerings with refined evening dining, this is a unique chance to shape an ambitious culinary vision.The Head Chef will play a pivotal role in driving the restaurant's success, from menu development to leading a dedicated kitchen team. This project offers the opportunity to make a name for yourself within an exciting, stylish venue that blends elegant dining with a vibrant cocktail bar experience.The Restaurant
A 60-cover dining room offering elevated Modern British cuisine.A 12–15 cover private dining room for bespoke culinary experiences.A lively cocktail-focused bar with seating for 30.Scandinavian-inspired interiors, exuding warmth and sophistication.
Benefits and Support
A creative and ambitious project where the Head Chef has the opportunity to put their stamp on the menu and operations.Full HR support in building a strong, cohesive team.Comprehensive marketing support to elevate the restaurant's profile.A hands-on ownership team invested in the success of the venture.
What We Are Looking For
A talented Head Chef or ambitious Senior Sous Chef ready to step up.Proven experience in creating and executing Modern British cuisine at a high standard.Exceptional leadership skills, with the ability to inspire and manage a brigade of 8 chefs.Strong organisational capabilities to oversee menu development, ordering, and team training.Passionate about delivering memorable guest experiences.A track record of longevity and dedication in previous roles.
Does this sound like you?Apply Today! - Contact Olly at COREcruitment dot com....Read more...
Head Chef – Monday to Friday 45kLondon CityJob Role: Head Chef Food Style: Small Plates Bistro, Modern European Restaurant Size: 35 covers Daily Covers: up to 90 all day Brigade Size: 2 chefsHours: 45 per week Report to: General ManagerNearest Tube: BankAre you a talented Head Chef looking for a new role? Do you have passion for fresh produce, creative small plates and tapas? Then this is for you!Join a small but energetic team in this all day dining bistro where you can create seasonal menus and be part of a growing artisan group.The Group:
Ambitious quality focused and growing brandPassionate about fresh Mediterranean / Modern European foodExcellent systems and support network from the senior team.Work life balance, Monday to Friday and 45 hours per week.Paid overtime
The Head Chef they are looking for:
Highly organised Head Chef with fresh food experience and creativityCalm and focused Head Chefs who are hardworking and humbleGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
Job Role: Sous ChefFood Style: Fine dining events Brigade Size: 10 chefsWe’re thrilled to partner with one of London’s premier private events companies, renowned for catering at stunning locations across the city and crafting exceptional seasonal menus for prestigious clients.They’re looking to add a talented Sous Chef to their core team, offering excellent benefits and an enviable work-life balance.The ideal Sous Chef will bring essential skills to the table and, in return, will enjoy being part of a stable, friendly team, working alongside top chefs, and producing food of the highest quality. This is a fantastic opportunity for growth and creativity in a dynamic and rewarding environment!The Company:
Canape, plated and bowl food at fine dining levelLondon and international events at top venuesIntimate dinner for 12 all the way up to events for 2,00 guestsExcellent support network from the senior team.Work life balance, Monday to Friday daytime with an event on Saturday
The Sous Chef they are looking for:
Highly organised sous Chef with fresh food experience and volumeCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of producing high quality services and high volume prepAssist with ordering and management of junior staff Dedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Sous Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning company and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Wellbeing initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures! ....Read more...
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury . . . . but with a twist!
This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea.
The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus.
This is a permanent role offering an immediate start and a salary of £25-26,000pa, working hours are Monday - Friday 7am-3pm.
Key responsibilities for the Sous Chef:
- Daily preparation of foods for each service
- Baking
- Washing up in an efficient and timely manner to accommodate company break times and schedules
- To adhere and comply to the company, Food hygiene and H&S regulations
- Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
- Deliver and maintain the highest level of customer service
- Menu writing
Skills and experience to be considered for this Sous Chef position:
- Previous experience is essential
- Excellent organisation and communication skills
- Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness
- Flexible and motivated
- Up to date Food Hygiene Certificate
Benefits for the successful Sous Chef:
- 24 days holiday + BH, increasing with length of service
- Monday to Friday shifts
- Free parking
- Free food
- Employee discount
- Enhanced pension
- Well being initiative
If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!....Read more...
Senior Sous Chef - $90,000 – New York CityWe are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members. Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences.Head Chef requirements:
3+ years experience in a similar kitchen leadership role, preferably in an upscale, high-end environmentSkilled in managing inventory, schedules, and food safety complianceStrong ability to train staff and maintain high culinary standards
Head Chef benefits:
Competitive Salary: $80,000 to $90,000 annuallyBenefits Package: Medical, Dental, PTO & Retirement
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as a Junior Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensure all menu items and specials are prepared, cooked and presented to company specification.
* Maintain portion control and ensuring wastage is kept to a minimum.
* Receive and checking food deliveries.
* Assist the Head Chef with orders, stock taking, food hygiene, training and development of the team.
* Ensure that all kitchen equipment is maintained and is working correctly.
No previous experience required, just a passion for cooking and the desire to learn and pick up new skills. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:Chef Academy Production Chef L2 including Functional Skills in Maths and English if requiredTraining Outcome:Ongoing training and developmentEmployer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Executive Chef – West Africa International Catering Company Salary package: Competitive An exciting new opportunity as Executive Chef has become available with a leading international catering company based in West Africa.Your role as Executive Chef will entail full responsibility of production kitchens from budgets, staffing, competitive menu development, procurement, health & safety, with exceptional kitchen management skills.We are targeting those with international experiences within similar demanding high-end food production environments, Advanced knowledge of European & international cuisines, including cooking philosophies & principles; Strong & effective leadership skills, with the ability to lead a large culturally diverse team.If this sounds like you, please do get in touch:Yaaseen@corecruitment.com....Read more...
Pastry Chef
Package up to £40,000
Things to know:
Luxury Boutique Hotel in Bath
Things you will be doing as a Pastry Chef:
Reports to the Executive ChefManage the pastry department.Develop the team through leadership and coaching.Upholding standards in line with the company specificationsMaintain the highest standardsContinuously improve the menu offerings
You will be a great fit if you have:
Experience as a Pastry ChefStrong communication skillsHigh level of attention to detailTeam management skillsStrong planning skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
To learn all aspects of food preparation and service to the required standard with guidance from senior kitchen members.
When necessary, to run a designated section in the kitchen to set standards, following recipe sheets, dish specification sheets and fridge plans.
Work closely with all other kitchen team members, guided by middle management i.e. senior chef de partie/chef de partie.
Be responsible directly to the kitchen management team i.e. head chef sous chef, junior sous, senior chef de partie.
Maintain a clean, tidy and organised working environment, following training documents and reference materials as appropriate.
Be aware and follow food storage procedures.
Communicate with sous chef and head chef in personal development training, appraisals and longer-term objectives.
Training:Apprentices will attend on-campus lessons each week, college transport is available.
Apprentices will also be visited in the workplace be their college instructor-mentor who will complete observations, and professional discussions and guide the apprentice throughout their course.
Apprentices will be working towards a Level 2 Commis Chef apprenticeship standard, including Functional Skills in English and maths if required.Training Outcome:Potential of permanent position dependent on business at that time and the individual's success in their role during their apprenticeship.Employer Description:Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel.
The Red Lion Restaurant at Peak Edge Hotel is the recent winner of 'Derbyshire’s Pub of the Year’ in the National Pub & Bar Awards, 'Derbyshire and Peak District Taste of Derbyshire award for the ‘Best Restaurant' and also a finalist in the National Publican Awards for 'Best Premium food offer'.
The hotel has recently undergone beautiful renovations to our restaurant and extensions to our banqueting rooms and we continue to invest to make sure this stunning hotel provides a laid-back, home-from-home for all our guests and visitors.Working Hours :Working hours will be on a rota basis with shifts including regular evenings and weekends. Shifts will alter to fit business needs but rotas are given in good time. Tuesdays will be spent in college.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Initiative,Reliable,An interest in the industry,Ability to learn from peers,A desire to learn....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensure all menu items and specials are prepared, cooked and presented to company specification.
* Maintain portion control and ensuring wastage is kept to a minimum.
* Receive and checking food deliveries.
* Assist the Head Chef with orders, stock taking, food hygiene, training and development of the team.
* Ensure that all kitchen equipment is maintained and is working correctly.
At the Golden Hind, you will also receive exposure to front of house training to give you the full pub experience.
No previous experience required, just a passion for cooking and the desire to learn and pick up new skills. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Entitlement to a student discount card with up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:Chef Academy Production Chef L2 including Functional Skills in maths and English.Training Outcome:Ongoing training and development.Employer Description:A warm welcome is guaranteed at The Golden Hind - a friendly community pub on Kingstanding Road. You can be sure of delicious, yet great-value food every time. We've also got a brilliant selection of drinks, including wines, spirits, ciders, real ale and craft beers.Working Hours :25 hours per week including mornings, evenings, weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as a Junior Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Chef Academy Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills if Maths and English has not been previously attained.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice you'll:
* Ensure all menu items and specials are prepared, cooked and presented to company specification.
* Maintain portion control and ensuring wastage is kept to a minimum.
* Receive and checking food deliveries.
* Assist the Head Chef with orders, stock taking, food hygiene, training and development of the team.
* Ensure that all kitchen equipment is maintained and is working correctly.
No previous experience required, just a passion for cooking and the desire to learn and pick up new skills. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 25 hours per week.
What you get from us: We're one big family. We put our people first, which is why we offer real benefits including:
* Learn while you earn - gain a nationally recognised qualification and get paid for it!
* A friendly and lively atmosphere, working alongside passionate and diverse teammates.
* Up to 30% discount across high street retailers as part of the apprenticeship.
What you get from your apprenticeship: The programme will last for 12 - 18 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
* Learning is all on-site, with no need to attend college
* Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
* Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together!Training:Chef Academy Production Chef L2 including Functional Skills in Maths and EnglishTraining Outcome:Ongoing training and development with potential for employment within the industry, or seek further education once qualified. Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :25 hours per week including mornings, evenings, weekends. Exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills.
Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of food to company specification with the support and direction of tasks set by the Head Chef.
As a Chef Apprentice, you'll:
Ensuring all menu items and specials are prepared, cooked and presented to company specifications
Maintaining portion control and ensuring wastage is kept to a minimum
Receiving and checking food deliveries
Assisting the Head Chef with orders, stock taking, food hygiene, training and development of the team
Ensuring that all kitchen equipment is maintained and is working correctly
You'll have basic cooking skills with the desire to learn and pick up new ones. You'll have a good working attitude and enjoy the buzz of working in a busy kitchen environment and able to work a minimum of 30 hours per week.
What you get from us: At Marston's we're one big family. We put our people first, which is why we offer real benefits including:
Learn while you earn - gain a nationally recognised qualification and get paid for it!
20% off at all our pubs, restaurants, and hotels
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink!
Online discounts and cashback through our Marston's Rewards platform
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support
What you get from your apprenticeship: The programme will last for 12 - 15 months enabling you to develop through a structured training programme. You'll gain a nationally recognised Standard giving you an ideal grounding for a career in hospitality.
Learning is all on-site, with no need to attend college
Option to attend Chef Academy masterclasses at central venues - digging deeper into culinary skills around meat, poultry, vegetarian, vegan, fish, and shellfish dishes which take place 6 times a year
Ongoing support, help and advice from your manager and our apprenticeship provider
We're excited to see what we can achieve together! #MarstonsWherePeopleMakePubsTraining:Chef Academy Production Chef L2 including Functional Skills in maths and EnglishTraining Outcome:At Marston's, you will be working towards your Level 2 Production Chef Academy Apprenticeship qualification over the course of 15 months.Employer Description:We've been running pubs and brewing beer in one form or another for more than 185 years - a heritage that we're incredibly proud of! Today we operate more than 1,400 pubs, bars and hotels.Working Hours :Shift work including evenings and weekends, exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Sous Chef – Up to $24.50/hr – Revelstoke, BCWe are seeking an experienced Sous Chef to join a popular restaurant in the heart of Revelstoke. Our client offers a fine dining experience featuring seasonal, locally sourced ingredients. In this role, you will support the Executive Chef in menu development, coordinate food preparation, manage inventory, and help ensure efficient kitchen operations.Sous Chef requirements:
Requires Food Safe certification, upscale dining experience, and strong culinary skills Able to manage kitchen operations smoothly, including in the Executive Chef's absence Passionate about innovative cuisine with excellent organizational skills Physically capable of meeting the demands of a high-paced kitchen environment
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
