Chef Trainer / Assessor Hertfordshire to £29,000 + bonus + benefits
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Executive Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programme
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience as a Head Chef / Executive Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference 220296-4616
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Chef Trainer / Assessor London to £29,000 + bonus + benefits + London Weighting up to £3,187
Are you a qualified Chef Trainer / Assessor? Or are you working as a Head Chef / Executive Chef / Sous Chef / Chef de Partie and looking for a new challenge that will utilise your professional experience?
If you have a background in hospitality / professional cookery and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
You will receive support achieving your Assessor qualification and getting up to speed in your new role so that you can deliver an exceptional experience to your learners. This is where your knowledge and experience in hospitality can have a life changing impact on others.
The Role
As Chef Trainer you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
supporting / motivating learners to ensure progression for their qualification
supporting development of learners to maximise full potential / stretch knowledge
identifying additional learning needs, providing guidance & resources
maintaining / enhancing relationships with existing learners and clients
reviewing concerns to limit any early leavers from programme
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Trainer / Assessor with experience within front of house hospitality and as a Head Chef / Executive Chef / Sous Chef / Chef de Partie, or just looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience in the sector.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Chef Trainer / Assessor please forward your CV quoting reference 220286-4579.
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality NVQ level 2 3 professional cookery chef head chef sous chef training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Junior Sous ChefEXCLUSIVE MEMBERS CLUB – Michelin Standards – 40 hours / overtime - £16.70 per hour· Junior Sous Chef· Michelin Standard, Fine Dining Restaurant· Average Covers: 100 per day· British cuisine· Team of 12 chefs in the fine dining restaurant, over 50 chefs across the whole members club· Located five-minute walk from Green Park Station· 40 hours per week, latest finish would be 11:30pm· Closed Christmas, New Year & Bank Holidays!· £16.70 per hour, paid overtime is available and optionalWHAT ARE THEY LOOKING FOR?• A competent and experienced Senior Chef de Partie or Junior Sous Chef who is looking to push themselves working within Michelin standards.• They are looking to recruit a Junior Sous Chef who is hard working, loyal, career driven and able to mentor the junior members of the team.• The successful Junior Sous Chef should have previous experience working within Michelin or rosette restaurants / hotels.• The is a fantastic opportunity for a Junior Sous Chef who is looking to develop their management skills and progress to a Sous Chef level....Read more...
Area Head Chef – Premium Branded Restaurants – London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: LondonAre you a talented Head Chef or Sous Chef looking for a new role?One of the UKs fastest growing and exciting casual dining brands. Is looking for new Head Chefs for 2 of their London sites! Are you a Head Chef or Sous Chef looking for a new role?Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsHave excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.comArea Head Chef – Premium Branded Restaurants – London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Night ChefEXCLUSIVE PRIVATE MEMBERS CLUB - 11pm until 8am - £36,000• Night Chef Role• One of London’s most exclusive private members clubs• European with Asian influences• Green Park Station, less than a five-minute walk• £36,000 per annum• Working 5 days per week, 11pm until 8am• Duties will be staff meals and food preparation.• This is an amazing opportunity for a Night Chef to join one of London’s finest members clubs.WHAT ARE THEY LOOKING FOR?• A highly driven, reliable, and hard-working Night Chef who is looking to join an exclusive private members club.• A loyal, committed, and reliable Night Chef is organised and methodical in the way they work.• A Night Chef who is passionate about working with the very best produce.• The successful Night Chef will be producing staff food for 100+ employees, room service, and food preparation for all sections.....Read more...
Head Chef – Luxury Asian Restaurant, Morocco!I am looking for a really good Asian Head Chef for this fantastic restaurant concept in a 5* hotel!We are looking for a talented Head Chef who has exceptional experience in top South East Asian / Asian / Japanese Restaurants and have worked Internationally before.The ideal Candidate for this Head Chef role must be currently at Head Chef level for 3+ years and be able to manage a large multi-cultural team of staff.Not only will you be a hands-on, highly skilled Chef but you will also be able to manage a kitchen with regards to costs, wastage, H&S, staff training and development.Single Status applicants preferred due to accommodation restrictions.Salary package Offered:Euros 4000-5000 pm plus company provided accommodation, allowances and other standard expat benefits.CV’s to michelle@corecruitment.comUnfortunately, due to the high volume of applications, only successful candidates will be contacted, but feel free to get in touch!....Read more...
Executive Sous Chef – 5* Luxury Resort, Seychelles!A new, exciting role for an Executive Sous Chef to join at team at a leading luxury 5* resort in Seychelles, to lead the culinary operations.Who we need:
An innovative chef with 5* luxury hotel brands experienceMust be at exec Sous Chef level or a strong Sous Chef in a large scale operationA good communicator and strong leaderSomeone who can take initiative and have great problem-solving skillsSome who is flexible and has experience in multi cuisines
What we offer:Salary: €3500 + service charge; full expat benefits, flights, single accommodation, etcGet in touch: gail@corecruitment.com....Read more...
Chef De Partie (Luxury Spa hotel)
Location: Tetbury, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
The Chef De Partie role is a key role within the hotel operation. We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Spa Hotel. Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation. In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
? The Chef De Partie will assist in the smooth running of the Kitchen service
? Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
Main Duties:
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production
? Ability to work under the pressure of a busy Kitchen
Benefits and culture:
? 29 days holiday per annum, including bank holidays (salaried contracts). That's 28 days plus your birthday.
? Paid to their teams and fairly shared across their departments.
? Meals on duty are provided
? Available on food and stays
? 24 hour access to online fitness platform with countless classes at ....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k Job title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k Job title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Junior Sous Chef – 5 Star World Class Hotel – London 44k Job title – Junior Sous ChefSalary – Up to £44,000 Package plus paid overtimeLocation – Central LondonAre you a Junior Sous Chef looking to looking to work in a world class environment? Want to jump start your career and work in one of the finest hotels in the world?If you’re a senior Chef de Partie or Junior Sous with 5-7 years’ experience, APPLY TODAY.
Senior Chef de Partie/junior sous with quality high-end experienceWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 5-7 years’ experiencePaid overtimeBiannual bonus schemeFree GP appointments
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comJunior Sous Chef – 5 Star World Class Hotel – London 44k Job title – Junior Sous ChefSalary – Up to £44,000 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Pastry Chef de Partie – 5 Star World Class Hotel – London 39k Job title – Pastry Chef de PartieSalary – Up to £39,900 Package plus paid overtimeLocation – Central LondonAre you a Pastry Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 1-5 years’ experience, APPLY TODAY.
Pastry Chef de Partie with a background in quality establishmentsWorld class training environmentServing modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-5 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtime and biannual bonus schemeStraight shifts & free GP appointments
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you? Contact Ryan on 02077902666 or email: ryan@corecruitment.comPastry Chef de Partie – 5 Star World Class Hotel – London 39k Job title – Pastry Chef de PartieSalary – Up to £39,900 Package plus paid overtimeCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – 5 Star World Class Hotel – London 58k Job title – Sous ChefSalary – Up to £58,000 Package plus paid overtimeLocation – Central LondonAre you a Sous Chef looking to looking to work in a world class environment? Want to jump start your career and work in one of the finest hotels in the world?If you’re a Sous Chef with 5-7 years’ experience, APPLY TODAY.
Sous chef with quality high-end experienceWorld class training environmentFine dining restaurant, modern European with functions, lounge menu, room service and afternoon teaThis is a fantastic role for a chef with 5-7 years’ experiencePaid overtime & biannual bonus schemeStraight shiftsFree GP appointments
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comSous Chef – 5 Star World Class Hotel – London 58k Job title – Sous ChefSalary – Up to £58,000 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Commis Chef – 5 Star World class Hotel – London 30k – Relocate to LondonCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Banqueting Chef de Partie5* LUXURY HOTEL - £33,500 per annum – Oxford Circus• Banqueting Chef de Partie.• ZERO tolerance to anti-social behaviour – verbal or physical.• 5* luxury hotel, 3 small private dining rooms – up to 50 covers• European cuisine with an American influence.• Small Banqueting team, brigade size of 3• Oxford Circus / Bond Street – 5/10-minute walk• £33,500 (this includes service charge)!• 40 - 50 hours per week• In-house training provided, working under the guidance of Michelin starred exec chef!• Latest finish would be 10pm if you have an event. When there is no event you will be working morning shifts!!• A chance to be part of a team that is looking to achieve a Michelin star.WHAT ARE THEY LOOKING FOR?• A Banqueting Chef de Partie who has experience working within luxury hotels or banqueting outlets.• The successful banqueting Chef de Partie will be given the platform to grown into management and lead a team of 4 people.• The banqueting Chef de Partie role offers great working hours and a chance to be very creative with menus.....Read more...
Head Chef – Premium Branded Restaurant – Kingston - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: Kingston, Surrey AboutOne of the UKs fastest growing and exciting casual dining brands. Is looking for new Head Chefs for 2 of their SW London sites! Are you a Head Chef or Sous Chef looking for a new role?What are we looking for?A motivated Head Chef with heaps of outstanding personality.You will come from a volume branded restaurant background so you will be hot on all areas of kitchen management in addition to your cooking skills. As an ambassador to the brand, you will lead by example to ensure company policies and procedures are followed by your team and to create fantastic, freshly made food!Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsBe able to keep a cool head under pressure with the ability to confidently lead and mentor a busy kitchen team of 10Have excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – Premium Branded Restaurant – Kingston - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: Kingston, Surrey COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Senior Chef de Partie Pastry8AM UNTIL 5PM - Restaurant + Afternoon Tea - £14.90 per hour· Senior Chef de Partie Pastry· Pathway into management within the group.· Producing desserts for two restaurants + afternoon tea· Italian / European Cuisine· 4+ pastry team – modern kitchen just for pastry· Based in Covent Garden (Central, Northern and Piccadilly Lines)· £14.30 to £14.90 depending on experience.· Day Shifts working from 9 am until 6pm· Working with the very best and sustainable ingredients sourced from across Europe.WHAT ARE THEY LOOKING FOR?• A highly driven, ambitious, and creative Senior Chef de Partie Pastry who is looking to step into a Sous Pastry Role within 6 months.• A Senior Chef de Partie Pastry who is a great team player, loyal, committed, and reliable.• The successful Senior Chef de Partie Pastry will have creative input on the menus!....Read more...
Chef De Partie (Luxury Hotel)
Location: Painswick, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Hotel. Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation. In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
? The Chef De Partie will assist in the smooth running of the Kitchen service.
? Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
Main Duties:
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production
? Ability to work under the pressure of a busy Kitchen
Benefits and culture:
? 29 days holiday per annum, including bank holidays (salaried contracts). That's 28 days plus your birthday.
? Paid to their teams and fairly shared across their departments.
? Meals on duty are provided
? Available on food and stays
? 24 hour access to online fitness platform with countless classes at your fingertips, from high energy workouts to mi....Read more...
Sous Chef Pastry – 5 Star World Class Hotel – London 53k Job title – Sous ChefSalary – Up to £53,000 Package plus paid overtimeLocation – Central LondonAre you a Pastry Sous Chef looking to looking to work in a world class environment? Want to jump start your career and work in one of the finest hotels in the world?If you’re a Pastry Sous Chef looking to work in one of the finest hotels in the world, APPLY TODAY.
Pasty Sous chef with quality high-end experienceWorld class training environmentFine dining restaurant, modern European with functions, lounge menu, room service and afternoon teaPaid overtime & biannual bonus schemeStraight shiftsFree GP appointments
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comSous Chef Pastry – 5 Star World Class Hotel – London 53k Job title – Sous ChefSalary – Up to £53,000 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
2nd Chef (Sius Chef)- Banbury Heights Nursing Home£11 -£12 per HourFull time 37.5hrs per weekAlternate weekends requiredWe are looking for a Chef for our local family run Nursing Home we require a dedicated and conscientious Chef to join our friendly team on a full-time basis. Candidates must be warm and friendly, with a strong work ethic, a positive attitude and a genuine passion for providing high quality care and support. The successful candidate will be self-motivated, well-organized and able to work both independently and as part of a team.Must have experience in cooking fresh food for the residents daily including main meals, snacks and catering in-house events. ordering food and managing stocks within a budget, Consulting with residents and others on the quality of food, production of food to meet IDDSI standards for a variety of needs.Role Requirements
Making sure all the requests by residents has be to fulfilled.Second Chef works under the guidance of Head Chef and Group Head ChefManaging the kitchen staff.Leading a team of chefs in cooking and preparing meals, including checking food quality and standard.Training junior staff.Working within specified diet.Ensuring the kitchen meets high standards of quality.Completing food hygiene documents to comply with the law.Managing inventory and keeping control of stock.Organising produce and ensuring strict adherence to food hygiene regulations.Supervising all food preparation.
Liaising with nursing and care team to ensure that nutritional needs are met, keeping accurate records of food delivered, ensuring the kitchen area meets health and safety standards, Managing staff rotas for the kitchen.If you are interested in this role please call Alison on 0330 335 8997....Read more...
Commis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll background considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Commis ChefFRENCH BRASSERIE - £10.50 per hour – Chelsea• Commis Chef• Stable and professional brigade.• ZERO tolerance to anti-social behaviour – verbal or physical.• Benefitting from an elite culinary support system• 400+ covers per day• Classical French cuisine / European• 15 chefs within the main kitchen brigade• Sloane Square Station.• £10.50 per hour, this includes service charge.• 50 hours per week, 2 double shifts & 3 singles• In-house training provided.• Bonuses & other benefits in addition to your salary.• Access to your wages as you earn them through Wagestream.WHAT ARE THEY LOOKING FOR?• A passionate Commis Chef who is passionate about French cuisine and who is eager to learn and develop!• All Commis Chef applicants must be able to work well in a busy environment.• The ideal Commis Chef will either be qualified in food preparation & cooking or have at least 6 months experience working in a professional kitchen.....Read more...
DEMI - CHEF DE PARTIEWe are looking for passionate chefs to join our team!
Demi Chef de Partie - Chef de Partie - Pastry Chefs
Michelin experience not essential; motivation and ability to maintain the highest standards and to work within a fast paced kitchen environment.
Working 4 days a week, 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in Spring and 2 weeks in Summer)
Job Type: Full-time
Salary: From £25,000.00-£30,000 per year plus tips
DEMI - CHEF DE PARTIEWe are looking for passionate chefs to join our team!
Demi Chef de Partie - Chef de Partie - Pastry Chefs
Michelin experience not essential; motivation and ability to maintain the highest standards and to work within a fast paced kitchen environment.
Working 4 days a week, 5 weeks holiday (inclusive of 2 weeks over Christmas, 1 week in Spring and 2 weeks in Summer)
Job Type: Full-time
Salary: From £25,000.00-£30,000 per year plus tips
Executive Chef - Cork
Maria Logan Recruitment have an exciting opportunity for an experienced Executive Chef to join this fantastic 4* Hotel in Cork.
As Executive Chef, you will be responsible for the day-to-day management of your kitchen. Working alongside a fantastic senior management and kitchen team, you will guide and inspire your brigade, develop new concepts whilst ensuring the financial performance of the kitchen is met.
Business and people management are of equal importance in this role.
The ideal candidate will have extensive experience as an Executive Chef coming from a high end 4/5* hotel background.
This is an excellent employer where you will be rewarded for your efforts.
If this is the role for you please apply through the link below.....Read more...
