Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years' experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
? Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
? At least 4 years of experience.
? Possess level 3 qualifications in Food and hygiene.
? Ideally have Michelin or Rosette experience.
? Valid U driving licence.
What's on offer:
? Competitive salary
? 28 days holiday
? Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years' experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
* Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
* At least 4 years of experience.
* Possess level 3 qualifications in Food and hygiene.
* Ideally have Michelin or Rosette experience.
* Valid U driving licence.
What's on offer:
* Competitive salary
* 28 days holiday
* Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Job Title: Grill ChefOur client is a fast paced premium casual dining restaurant in the heart of Chelsea. We are actively shortlisting passionate and reliable Grill Chefs to join their talented team in excess of 25 chefs. The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease. The successful Grill Chef will be working in an open charcoal grill environment - so they need to be organised and very tidy!Grill Chef Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Grill Chef Requirements:
We are seeking an experienced Grill Chef with exposure to open fire cooking.A Grill Chef with a stable employment history in professional kitchens.A Grill Chef who can work well under pressure and can consider themselves a great team player.....Read more...
Job Title: Grill ChefOur client is a fast paced premium casual dining restaurant in the heart of Chelsea. We are actively shortlisting passionate and reliable Grill Chefs to join their talented team in excess of 25 chefs. The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease. The successful Grill Chef will be working in an open charcoal grill environment - so they need to be organised and very tidy!Grill Chef Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Grill Chef Requirements:
We are seeking an experienced Grill Chef with exposure to open fire cooking.A Grill Chef with a stable employment history in professional kitchens.A Grill Chef who can work well under pressure and can consider themselves a great team player.....Read more...
Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£16 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Senior Chef de Partie PastryH&C Solutions are excited to offer this fantastic Senior Sous/Head Chef position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. Senior Chef de Partie Pastry Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £38,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Senior Chef de Partie Pastry Requirements:
All Junior Sous Pastry Chef applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.Must be able to step up when head chef is off.....Read more...
Job Title: Pizza ChefOur client is launching a brand-new New York/Italian style Pizzeria in the heart of Notting Hill. The restaurant will be modern in design and will be equipped with a state of the art kitchen. They will have a seating area for up to 60 guests and will also have a display counter, showcasing their mouthwatering pizzas!Pizza Chef Benefits:
A salary package of £40,000 per annum + additional troncPart of an exclusive new opening!Refer a friend schemes.Pension scheme.Earliest start: 10am / Latest finish: 11:30pmAmazing ambience within the kitchen.Uniform and staff meals provided on duty.Private health care.
Pizza Chef:
This is a fantastic position for a reliable, knowledgeable and professional Pizza Chef.They are looking for a Pizza Chef with a wealth of experience having worked with a variety of pizza ovens.The successful Pizza Chef must be hands on, a great leader and be oversee a bustling operation with 60 seats.....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Job Title: Sous Pastry ChefH&C Solutions is thrilled to offer the position of Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the mentorship of a Group Executive Pastry Chef, while being responsible for the daily management of the club's pastry department.Sous Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Creative input on all menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Sous Pastry Chef Requirements:
We are seeking a passionate Junior / Sous Pastry Chef capable of working alone, running a small pastry section through service.The ideal candidate will possess creativity, passion, and exceptional leadership skills.Applicants with experience in Mediterranean cuisine will be given preference.All candidates must have a stable and verifiable employment history.....Read more...
Job Title: Chef de PartieH&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London. This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment.Chef de Partie Benefits:
A fantastic salary package of £41,000You will only work 48 hours per week.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Chef de Partie who is confident working on all sections.All applicants must have a stable employment history.....Read more...
Sous Chef
Salary up to £48,500
Things to know:
A Fine-dining restaurant part of a well-known Michelin-star restaurant groupGreat career opportunities
What will they be doing as a Sous Chef:
Reporting to the Head ChefSupporting the Head Chef in managing the kitchenEnsuring quality and speed of service are consistent.Upholding standards in line with the company specificationsAchieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous or Sous Chef in a well-established restaurantAre an approachable person, with a hands-on and can-do attitudeCan produce consistent service in line with company recipes and standardsGreat time management and organisational skillsHave excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.....Read more...
Job Title: Pizza ChefOur client is launching a brand-new New York/Italian style Pizzeria in the heart of Notting Hill. The restaurant will be modern in design and will be equipped with a state of the art kitchen. They will have a seating area for up to 60 guests and will also have a display counter, showcasing their mouthwatering pizzas!Pizza Chef Benefits:
A salary package of £40,000 per annum + additional troncPart of an exclusive new opening!Refer a friend schemes.Pension scheme.Earliest start: 10am / Latest finish: 11:30pmAmazing ambience within the kitchen.Uniform and staff meals provided on duty.Private health care.
Pizza Chef:
This is a fantastic position for a reliable, knowledgeable and professional Pizza Chef.They are looking for a Pizza Chef with a wealth of experience having worked with a variety of pizza ovens.The successful Pizza Chef must be hands on, a great leader and be oversee a bustling operation with 60 seats.....Read more...
We are recruiting an Executive Chef for a leading school in Dubai! This is an exciting executive chef opportunity for those with experience in education-based dining, whether you are currently in the UK and seeking relocation or already based in Dubai. The Executive Chef will oversee multiple dining spaces, including live cooking stations and Bento Box concepts. We are looking for a visionary chef passionate about enhancing food nutrition and innovation in education, bringing fresh ideas to this modern and dynamic school in Dubai. Sous Chef benefits:
Excellent salary – AED25,000 Per Month (£5,400PM)Permanent ContractFamily medical and schooling supportPredominantly School holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Job Title: Chef de Partie VegH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Veg benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week.....Read more...
Job Title: Chef de Partie VegH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Veg benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week.....Read more...
Head Chef – Tapas & Small Plates – £50K + BonusLocation: Central London Job Title: Head Chef Cuisine: Tapas & Small PlatesAn exciting opportunity has arisen for an experienced Head Chef to join a well-established Spanish tapas restaurant in central London.With a reputation for bold, rustic flavours and high-quality ingredients, this vibrant venue delivers an authentic dining experience with a fast-paced, high-volume service.The ideal Head Chef will be hands-on, reliable, and able to maintain exceptional standards, even in the absence of the Executive Chef. While creativity is welcome for occasional specials, the core menu remains largely unchanged, focusing on consistency and execution.The Role:
Leading a solid team of 6-8 chefs plus KPsServing up to 200-250 covers per day special occasionsOperating an open kitchenMaintaining food safety compliance and ensuring high kitchen standardsDelivering high-quality, fast-paced service with bold, rustic flavours
What’s on Offer:
Competitive salary of £50K + bonus (up to £6K quarterly or biannually)A supportive and well-established teamOpportunity to work under an Executive Chef Stability in a respected, long-standing businessClear structure, a strong network, and room for professional growth
What They’re Looking For:
A Head Chef with experience in tapas, small plates, or Spanish cuisineSomeone reliable, serious, and consistent in maintaining standardsA chef with strong communication skills to lead and develop the teamHands-on leadership, ensuring smooth service and efficient prepBackground in rota management, food safety, and health & safety compliance
If you are a dedicated Head Chef looking for your next challenge – Apply Today!Contact Olly at COREcruitment dot com....Read more...
Job Title: Head ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.Head Chef benefits:
A competitive salary package of £60,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWorking 5 pays per week, 7 shifts.Weekly revenue of £40k (F&B)7-day operation with around 40/80 covers per day – Sundays can be 160.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.A Head Chef with experience in HACCP, food costings and menu planning.....Read more...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.Chef de Partie benefits:
£40,000 per year– working 48 hours per week (7 shifts)9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.7-day operation with around 40/70 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
Job Title: Chef de PartieOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.Chef de Partie benefits:
£40,000 per year– working 48 hours per week (7 shifts)9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Sloane Square StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.7-day operation with around 40/70 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Somerset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Somerset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Somerset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
