Supporting or leading educational games
Conducting activities such as crafts, music and cooking
Preparing the learning environment with resources and displays
Helping with trips and outings including school runs
Feeding and changing babies
Observing and assessing children to help their learning
Invoicing parents and keeping financial accounts (training will be provided)
Training Outcome:Childminder, nursery staff or manager, early years educator, pre-school educator.Employer Description:Rosie's Childcare has provided childminding to the local community since 2020, we love finding fun activities to take little ones to and watching them grow. We especially love nature-based activities. We have cared for babies from 9 months old to school age children. We also have experience of working with special educational needs and disabilities (SEND). Educational activities are always a top priority in line with the Early Years Foundation Stage (EYFS) which are the government standards that childcare providers must meet for the learning, development and care of children from birth to 5 years old. We cook hot meals every day and often create delicious treats in the kitchen with the children.Working Hours :SURREY TERM TIME ONLY
Academic year 2024 2025
Wed 9am til 1pm
Thurs 9am til 1pm
Academic year 2025 2026
Wed 9am til 6pm
Thurs 9am til 6pm
Academic year 2026 2027
Tues - 7am - 2/6pm
Wed - 7am - 2/6pm
Thurs - 7am - 2/6pm
Shifts TBC.Skills: Communication skills,Organisation skills,Creative,Patience....Read more...
Duties will include but will not be limited to:
Supporting care routines
Providing stimulating activities for children
From outdoor play to reading stories
To supervise and extend children's play and their interests
To be involved in the assessment of children's development and dealing with parents
Training:
Level 2 Early Years Practitioner Apprenticeship Qualification
Training schedule has yet to be agreed. Details will be made available at a later date
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying
Training Outcome:
After completion of your apprenticeship, you will potentially have the opportunity to progress onto full-time positions within the business
Employer Description:Welcome to Brook House Farm Nursery, open since 1990 and still operated and managed by one of the original owners. The nursery provides a loving and caring environment for children from 6 months to 5 years. It is housed in a converted Tudor farmhouse in the heart of the Poynton community. The nursery stands in a third of an acre, providing a large outdoor play space for children to learn and explore. The fun packed areas include a mud kitchen, lawned areas, dens and much more too inspire learning opportunities for your child.Working Hours :Monday - Friday. Times discussed at interview.Skills: Good communication skills,Enthusiastic,Passionate,Ambitious,Motivated....Read more...
We are recruiting a Head Chef an incredible gastro pub in South-East London. The Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks. This is a great chance to write your own, refined Gastro Pub Menu and make a mark on the area. This South-East London pub enjoys a loyal following and is known for its excellent food. The role also offers a fantastic work-life balance, with a 40-hour week spread across five days. Part of a close-knit pub group in South-East London, the team are passionate about great food and culture, making it an exciting opportunity for the next Head Chef. What they Offer:
£45,000 + Bonus40 Hour Week – Over 5 DaysFree meals on dutyFull control over menuExtra Time OffReferral Rewards
What We are Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub or similar setting.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Free parking on site, Friendly working environment, free 24/7 support line, clean modern working environment, permanent position, full training provided, Full time, 4 day working week with OT available
We are looking to recruit Vehicle Fitters for a Vehicle Manufacturing business based in Doncaster.
We welcome applications from Coachbuilders, vehicle builders, semi skilled joiners, joiners, bench joiners, floor fitters, kitchen fitters, Assembly Fitters
Duties of the Vehicle Fitter:
Fitment of
Internal panelling
Fit roofing accessories
Welfare Vehicles
Measuring, marking up and cutting out
Internal racking installation
Towbars
Electrical to point of termination or full electrical (If previous experience)
Welfare vehicle installations from start to finish
Seating
Conversion of chassis vehicles – beds, tippers, box vans and more
Steps, tail lifts, ramps
What we need from you for the Vehicle Fitter role:
Self Starter
Ability to follow drawings
Proficient with hand and power tools
Measure up, mark up and cut raw materials
Benefits of the Vehicle Fitter role:
Free parking on site,
Friendly working environment,
Free 24/7 support line,
Clean modern working environment,
Permanent position,
Full training provided,
Full time,
4 day working week with OT available
If you are interested in this role or would like private and confidential chat, please contact Joe Reid at E3 Recruitment.....Read more...
• Helping in preparation of all dishes• Kitchen tasks, peeling, storing, cleaning, preparing• Learning how to present dishes• Helping in preparation of desserts and pastries• Making, stocks, soups and sauces • Fridge management• Receiving and storing provisions• All cleaning tasksTraining:Weekly day release is at Worcester Campus. Working towards LEvel 2 Commis Chef apprenticeship standard.Training Outcome:On completion of the Level 2 Commis Chef Apprenticeship the successful candidate may be given a full time role.Employer Description:Overlooking the River Severn our AA Rosette restaurant has a light and airy atmosphere – or choose a table in the Garden room at the rear of the bar.
Only the finest and freshest of locally sourced ingredients are used to create a cuisine that is contemporary with strong traditional influences. The Mug House restaurant is open every day from midday and our menus include à la carte, pub classics and a Light Bites menu for those with a lighter appetite.
We also have platters and sharing boards, paninis, baguettes, a children’s menu and perfect pizzas cooked in our authentic wood burning ovenWorking Hours :Around opening times of Monday to Thursday 12pm - 2.30pm and 6pm and 8.30pm, Friday 12pm to 2.30pm and 6pm to 9pm, Saturday 12pm to 9pm and Sunday 12pm to 5.30pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative....Read more...
Restaurant Manager – Premium Restaurant – Up to £44,000The Role:Are you an experienced Restaurant Manager with a passion for delivering exceptional guest experiences? We are seeking a highly skilled and motivated individual to join a prestigious premium restaurant. If you're a proactive leader who thrives in a high-quality dining environment, this could be the perfect opportunity for you!Key Responsibilities:
Manage day-to-day restaurant operations, ensuring a seamless guest experience.Lead by example, providing exceptional service and attention to detail.Oversee staff performance, ensuring high standards of service and quality.Collaborate with the kitchen team to ensure smooth service flow.Work closely with senior management to achieve business goals and objectives.
What We’re Looking For:
Proven experience as a Restaurant Manager in premium restaurants.Strong leadership and organisational skills.A guest-focused approach, with a commitment to creating memorable dining experiences.In-depth knowledge of restaurant operations and best practices.Excellent communication and interpersonal skills.Ability to thrive in a fast-paced, high-pressure environment.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666....Read more...
An Assembly Fitter needed, working Monday to Friday, 40 hrs a week, £26,000 an , potential further increased once probation period is passed, 28 days holiday, weekly pay . Working on brand new vehicles within a modern facility, sociable working hours.
Location of the Assembly Fitter Position: Warrington area
The duties of the Assembly Fitter will be:
Working in a clean, modern and safe facility on a vehicle conversion line
The Workshop Fitter would include the duties of assembling pre-manufactured parts , the role would be best suited with people that have worked in ‘hands-on’ roles previously.
using hand and power tools
Competent in reading/working alongside engineering drawings
Fitting optional equipment including racking, shelving, false floors and tail-lifts
To be successful in the Assembly Fitter you may have:
Experience working in manufacturing, assembling or fitting job – Joinery, Coachbuilding, Mechanical or electrical background, Fitting (Kitchen, Window, etc.), Manufacturing, Property maintenance, Handyman etc
The ability to comfortably use hand and air/power tools.
Hold a valid Driving licence
Benefits of the Assembly Fitter position:
Modern and clean environment
£26000 annually
40 hr working week
Growing company
Permanent position after a successful probation period
Alternatively, if you would like a private chat about the Assembly Fitter position please contact Maisie Cope at E3 Recruitment.....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress.
- A mixture of on and off the job training, including workshops and webinars.
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
- The chance to get Functional Skills in English and maths (if you don't already have GCSE).
- A Chef Apprenticeship Qualification once you have completed the 15 month programme.
- Attend 4 masterclasses to further develop your Chef skills.Training:Chef Academy Production Chef L2 including Functional Skills in Maths and English
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress.
- A mixture of on and off the job training, including workshops and webinars.
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
- The chance to get Functional Skills in English and maths (if you don't already have GCSE).
- A Chef Apprenticeship Qualification once you have completed the 15 month programme.
- Attend 4 masterclasses to further develop your Chef skills.Training Outcome:Upon completing your apprenticeship, you will have opportunity to continue onto further apprenticeships or follow other routes to progress your career within Greene King through our career pathway.Employer Description:Greene King is the country's leading pub retailer and brewer, running over 2,700 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact days and shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament - there's always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more...
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so, you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
Prepare, cook and present food which meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus and promotions
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Chef Apprenticeship Qualification once you have completed the 15-month programme
Attend 4 masterclasses to further develop your chef skills
Training:Chef Academy Production Chef Level 2 including Functional Skills in maths and English.
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
Training Outcome:Ongoing training and development. The qualifications and experience gained from this apprenticeship will allow you to apply for further roles within this sector.Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including some bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
An exciting opportunity has arisen for a Domestic Gas Engineer with 3 years' experience in appliance repairs to join a well-established company, providing appliance maintenance and repair services. This full-time role offers excellent benefits, remote working option and a salary range of £35,000 - £40,000. Location: London
As a Domestic Gas Engineer, you will be responsible for diagnosing faults and performing high-quality repairs on a range of kitchen appliances to ensure minimal recalls and maximise customer satisfaction.
What we are looking for:
? Previously worked as a Gas Engineer, Heating Engineer, Service Engineer, Boiler Engineer or in a similar role.
? At least 3 years' experience in appliance repairs.
? A recognised Gas qualification enabling work on gas cookers, hobs, and ovens.
? Valid Gas Safe card.
? CCN1 Domestic Gas Safety certification would be preferred.
? Ideally have 1 year of plumbing experience.
? Excellent problem-solving and analytical skills.
? Full UK driving licence.
What's on offer:
? Competitive salary
? Pension scheme
? Bonus schemes
? Company vehicle
? Uniform supplied
? Store discount
? Fuel and congestion paid
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses R....Read more...
An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years' experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
? Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
? At least 4 years of experience.
? Possess level 3 qualifications in Food and hygiene.
? Ideally have Michelin or Rosette experience.
? Valid U driving licence.
What's on offer:
? Competitive salary
? 28 days holiday
? Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Frontend Developer - Leading E-Book Firm – Frankfurt
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in Frankfurt, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.
Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Frankfurt, Germany / Remote Working
Salary: €60,000 - €90,000 + Bonus + Pension + Benefits
NOIREURGENSP2NOIRGERMANYRECNOIREUROPEREC
NC/HT/FRA6090....Read more...
Learning and developing the skills to successfully observe, monitor and record children's learning and development
Plan and carry out activities to encourage children's progress
Communicate and engage with children to support their learning journey
Provide a safe and nurturing environment
Follow policies and procedures within the setting
Support the preparation of meals and snacks
Liaise with colleagues, parents/ carers and other professionals
Be able to use own initiative
Any other day to day tasks as requested
Training:An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.Training Outcome:
Potential full time employment with the nursery
Employer Description:The nursery was set up in April 2006 by Managing Director Lisa Hill and is fully OFSTED Registered (Rated OUTSTANDING August 2024) in addition to holding a 5* Food Hygiene Rating for the past 18 years. The nursery prides itself on providing a ‘home from home’ environment for all children ranging from 0-5 years, and is ran by a large team of experienced staff including: A hands on Director, A Strong Leader’s & Management Team, Level 2 & 3 Qualified Staff, Support Staff and a private Kitchen Chef. All staff are Paediatric First Aid Trained and we are delighted to state that 75% of our staff have been with us for 5 years +.Working Hours :Full Time, Monday to Friday, shifts to be arranged.Skills: Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Assist the nursery chef to provide high quality, nutritious, freshly prepared meals and snacks in appropriate portion sizes and consistencies in line with food hygiene and safety regulations and Busy Bees policies
When required, accept deliveries and store away appropriately following correct manual handling techniques and effective stock rotation
Maintain hygiene standards in the kitchen; to meet internal audit requirements and ensure action points are addressed in a timely manner
Take responsibility for your role and aspire to Being your Best at all times
Training:As an apprentice, you will be working towards a level 2 food production chef apprenticeship alongside qualified staff who will show you the ropes. You will be assigned a mentor to provide you with support within your nursery, helping you to complete the tasks you need so you can progress in your qualification. You will have monthly visits from your training provider.Training Outcome:A possible permanent position as a Qualified Level 2 Production Chef upon completion of the apprenticeship. Employer Description:Busy Bees Education and Training is part of the Busy Bees Group, with nurseries throughout the country. We are also a sector specific Training Provider in the Care Sector, specialising in childcare and catering.Working Hours :Monday to Friday with shift patterns between 7:30am and 7:00pm. Shifts to be confirmed at the needs of the nursery.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Patience....Read more...
Frontend Developer - Leading E-Book Firm – Hamburg, Germany
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in Germany, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.
They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.
Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Hamburg, Germany / Remote Working
Salary: €45,000 - €75,000 + Bonus + Pension + Benefits
NOIREURGENSP1NOIRGERMANYRECNOIREUROPEREC
NC/HT/HAM4575....Read more...
Chef Needed - Warrington - FM Service Provider - £17 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Warrington. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Friday to Sunday07:00am to 18:00pmOngoing contractImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£39,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
An exciting opportunity has arisen for a Domestic Gas Engineer with 3 years' experience in appliance repairs to join a well-established company, providing appliance maintenance and repair services. This full-time role offers excellent benefits, remote working option and a salary range of £35,000 - £40,000. Location: London
As a Domestic Gas Engineer, you will be responsible for diagnosing faults and performing high-quality repairs on a range of kitchen appliances to ensure minimal recalls and maximise customer satisfaction.
What we are looking for:
* Previously worked as a Gas Engineer, Heating Engineer, Service Engineer, Boiler Engineer or in a similar role.
* At least 3 years' experience in appliance repairs.
* A recognised Gas qualification enabling work on gas cookers, hobs, and ovens.
* Valid Gas Safe card.
* CCN1 Domestic Gas Safety certification would be preferred.
* Ideally have 1 year of plumbing experience.
* Excellent problem-solving and analytical skills.
* Full UK driving licence.
What's on offer:
* Competitive salary
* Pension scheme
* Bonus schemes
* Company vehicle
* Uniform supplied
* Store discount
* Fuel and congestion paid
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Frontend Developer - Leading E-Book Firm – Leipzig, Germany
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in Switzerland, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Leipzig, Germany / Remote Working
Salary: €50,000 - €80,000 + Bonus + Pension + Benefits
NOIREURGENSP1NOIRGERMANYRECNOIREUROPEREC
NC/HT/LEI5080....Read more...
Chef de Partie Needed - Colchester - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef de Partie to work for an established company situated in Colchester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday07:30am to 15:00pmContract type - ongoingEnhanced DBS neededImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Tired of commuting into London for work? Looking for a role closer to home that improves your work-life balance? This could be the perfect opportunity for you! Join a great company that offers excellent career development, with a clear path to becoming a General Manager. Are you Leyton, Stratford area? This could be perfect. This is a stunning food led gastro pub, this business has undergone a £1million+ investment with brand new kitchen, all singing and dancing, stunning site, 150 covers inside and a large outside space for those summer months – Don’t miss out! The pub Company:
Vibrant culture and training-oriented goals
A leading pub business, winning many awards – great sites
Great developers of leaders who are passionate about training their managers
Keen to recruit managers who have experience of full-service restaurants/pubs at high volume sites
The Assistant General Manager:
Driven, dynamic and service-motivated character
Genuinely enjoys working in hospitality and developing others
Confident individuals who have passion for what they do
Works well within a branded, volume environment and is keen to expand upon their knowledge and learn new skills
Managers who can think on their feet and drive for results!
Get in touch today with your CV! Please also connect with me on LinkedIn: Stuart Hills ....Read more...
We are looking for a Head Chef to lead the kitchen at a well-established Gastro Pub in North London. This popular Gastro Pub is known for its great food and lively atmosphere, offering a classic yet fully fresh menu. There is also live-in accommodation 10min from the property. The Head Chef will have semi-autonomy over the menu, ensuring quality and creativity while maintaining high standards. We are seeking a Head Chef with a passion for fresh ingredients and experience in a similar Gastro Pub or restaurant setting. Located in North London, this role offers a fantastic opportunity within a growing group, providing real potential for career development and progression.What they Offer:
£45,000 & BonusExcellent share of troncLive-In accommodationSemi-menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Chef Needed - Reading - FM Service Provider - £16 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Reading. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Saturday and Sunday07:00am to 15:00pmCover workImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with the requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as required Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Executive Chef – Wisconsin Dells, WI – Up to $90kOur client, a family-friendly resort, is seeking an Executive Chef to lead its culinary operations and deliver a great dining experience. This is an exciting opportunity to craft diverse menus, oversee kitchen operations, and bring creativity to a dynamic resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a dedicated team, and enhance the guest experience through high-quality cuisine.Perks and benefits:
Salary of $75k to $90kAchievable bonus schemeHoliday package and vacation discounts
Skills and Experience:
Experience as an Executive Chef with expertise in menu engineering, budgeting, and high-volume operations.to lead an international team, mentor staff, and foster a positive, team-oriented culture.Leads by example, manages time effectively, and is comfortable working the line when needed.Strong understanding of financials, food and labor costs, and maintaining a profitable operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Assist the nursery chef to provide high quality, nutritious, freshly prepared meals and snacks in appropriate portion sizes and consistencies in line with food hygiene and safety regulations and Busy Bees policies
When required, accept deliveries and store away appropriately following correct manual handling techniques and effective stock rotation
Maintain hygiene standards in the kitchen; to meet internal audit requirements and ensure action points are addressed in a timely manner
Take responsibility for your role and aspire to Being your Best at all times
Training:As an apprentice, you will be working towards a level 2 food production chef apprenticeship alongside qualified staff who will show you the ropes. You will be assigned a mentor to provide you with support within your nursery, helping you to complete the tasks you need so you can progress in your qualification. You will have monthly visits from your training provider.Training Outcome:A possible permanent position as a Qualified Level 2 Production Chef upon completion of the apprenticeship. Employer Description:Busy Bees Education and Training is part of the Busy Bees Group, with nurseries throughout the country. We are also a sector specific Training Provider in the Care Sector, specialising in childcare and catering.Working Hours :Monday to Friday with shift patterns between 7:30am and 7:00pm. Shifts to be confirmed at the needs of the nursery.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Patience....Read more...
