Job Details Job Title: Executive Chef Location: Horseshoe Bay, TX Salary Range: Starting at $100,000+ Benefits: 401(k) with Employer Match, Medical, Dental, and Vision insurance, Paid Time Off (PTO), Relocation Assistance AvailableWe are hiring on behalf of a well-known, premier resort destination for an experienced Executive Chef to lead culinary operations at one of its signature fine dining member restaurants, along with oversight of club pool and golf food service operations.This role requires a strategic, hands-on culinary leader who can balance operational excellence, financial stewardship, and elevated guest experiences in a resort environment.Key Responsibilities
Lead all culinary operations across fine dining, pool, and golf outlets, ensuring consistent quality, presentation, and guest satisfaction.Oversee kitchen staff including hiring, training, scheduling, and performance management while fostering a collaborative team culture.Manage food and labor costs, operating budgets, inventory, and menu engineering to drive profitability.Ensure compliance with all food safety, sanitation, and workplace safety standards.Collaborate with senior leadership on menu development, labor planning, production forecasting, and capital improvement needs.Engage with members and guests to enhance the overall dining experience and represent the culinary team professionally.
Additional Perks
Career growth opportunities, including a Manager in Training (MIT) programSubsidized associate housing and shuttle service (where available)Limited access to resort amenities, including golfTravel discounts across a national portfolio of resort propertiesWeekly meal subsidies and regular associate events
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Developer, VB6, ASP.NET VB,NET – Penn, Buckinghamshire
(Tech stack: Developer, VB6, Visual Basic, .NET, ASP.NET, VB.NET, Programmer, Full Stack Engineer, Architect, Developer)
Be the first of your friends to declare, “I love where I work!” and actually mean it. Laugh hard and work hard with some of the best and brightest in the tech industry. Our client has created the world’s first marketplace for live experiences by developing the technology that lets anyone create, share and find new things to do. Currently 180 countries host events using their platform, with over 1.5 million events taking place every year and 5 million tickets being processed every month!
They are looking for Developer (VB6, ASP.NET VB,NET) to help them dramatically expand and improve their set of products while simultaneously supporting a massive increase in the capacity of their systems. This is an unbeatable opportunity for Developer( VB6, ASP.NET VB,NET) who hope to work on and deliver world class software in a friendly, fun, and innovative environment. The ideal Developer candidates should have strong experience with: VB6 and ASP.NET VB.NET.
Their benefits include the following:
Bonus (15%).
Generous stock option plan.
Medical, dental and vision insurance.
Company pension.
Choice of computer and gear.
All the coffee delivered to your desk you can order!
Snack filled kitchen.
Awesome work environment at a company with a huge vision.
Killer office with an onsite gym and games room!
Location: Penn, Buckinghamshire, UK / Remote Working
Salary: £40,000 - £55,000 + Bonus + Pension + Benefits
Applicants must be based in the UK and have the right to work in the UK even though remote working is available.
Noir continues to be the leading Microsoft recruitment agency; we can help you make the right career decisions!
NOIRUKNETREC
NOIRUKREC
NC/RC/PEN....Read more...
Corus is hiring for a Part time Cleaner in Cambridge.
4-7PM Mon-Fri
Responsibilities:
Routine Cleaning: Performing general tasks such as sweeping, vacuuming, mopping floors, dusting, and polishing surfaces.
Sanitisation: Cleaning and disinfecting washrooms, toilets, sinks, kitchen areas, and other communal or high-touch areas to maintain hygiene standards.
Waste Management: Emptying and cleaning rubbish and recycling bins and disposing of waste in accordance with regulations.
Stock Management: Monitoring and restocking cleaning supplies, such as soap and paper products, and notifying management of shortages.
Health and Safety Compliance: Following safety procedures, using correct personal protective equipment (PPE), and safely handling and storing cleaning chemicals (COSHH regulations).
Reporting and Maintenance: Notifying building management of any required repairs, maintenance issues, or safety hazards, and ensuring cleaning equipment is maintained and stored correctly.
If interested, Contact Madhu 07375920222....Read more...
Restaurant Manager – Leading Restaurant Group London £45,000 - £48,000 The ConceptA near-iconic London restaurant group known for exceptional fresh food, an open-plan kitchen and serious volume. This is a high-performance environment where standards are non-negotiable and energy is constant.The RoleWe’re seeking a strong Restaurant Manager - or an ambitious Assistant Restaurant Manager ready for the next step - to lead from the floor in a fast-paced, service-led operation.This role is centred around product, guest experience and team leadership. You’ll work closely with the senior leadership team to deliver consistently outstanding service, maintaining exceptional attention to detail while driving performance across a team.This is a hands-on, floor-based position. You must thrive in volume, love service and be comfortable leading a large team in a busy environment every single day.The Person
Ambitious and driven, with hospitality at your coreWarm, collaborative and culturally alignedPassionate about delivering exceptional guest experiencesEnergised by high-volume, high-pressure environmentsUnderstands quality - refined standards without unnecessary formalityOrganised and calm under pressureConfident leading, motivating and developing a large teamFocused on progression and long-term growthRelaxed vibe but exceptional service- looking for someone with personality that can match their rhythm and vibe
This is an opportunity to join a serious operator within one of London’s most exciting high-volume restaurants.If you’d like to hear more, get in touch – kate@corecruitment.com....Read more...
Salary: €32.500Languages: German and EnglishAbout the role:I am looking for full-time Food Servers who are confident, well presented and passionate about providing great guest experiences.Your responsibilities
Welcome and seat guests in a friendly, professional mannerTake food and beverage orders accurately and make recommendations where neededServe dishes and drinks according to our service standards and timingCheck guest satisfaction and handle questions or small complaints confidentlyWork closely with the kitchen and bar to ensure smooth service flowPrepare and clear tables, keep your section and service stations clean and organisedHandle payments and POS transactions correctly (where required)Support colleagues during busy periods and contribute to an efficient team workflow
Your profile
Available for full-time hours, including evenings, weekends and holidaysMinimum 2 years’ experience working in the restaurant industry (ideally in busy, quality‑driven venues)Confident and well presented appearance, with a professional and friendly attitudeStrong passion for customer service and guest interaction – you enjoy being on the floor and talking to peopleVery good English skills; German is a strong plus (ability to communicate with guests and team)Team player who supports colleagues and helps build a positive work atmosphereOrganised, reliable and able to stay calm and focused in fast‑paced service
....Read more...
Salary: €32.500Languages: German and EnglishAbout the role:I am looking for full-time Food Servers who are confident, well presented and passionate about providing great guest experiences.Your responsibilities
Welcome and seat guests in a friendly, professional mannerTake food and beverage orders accurately and make recommendations where neededServe dishes and drinks according to our service standards and timingCheck guest satisfaction and handle questions or small complaints confidentlyWork closely with the kitchen and bar to ensure smooth service flowPrepare and clear tables, keep your section and service stations clean and organisedHandle payments and POS transactions correctly (where required)Support colleagues during busy periods and contribute to an efficient team workflow
Your profile
Available for full-time hours, including evenings, weekends and holidaysMinimum 2 years’ experience working in the restaurant industry (ideally in busy, quality‑driven venues)Confident and well presented appearance, with a professional and friendly attitudeStrong passion for customer service and guest interaction – you enjoy being on the floor and talking to peopleVery good English skills; German is a strong plus (ability to communicate with guests and team)Team player who supports colleagues and helps build a positive work atmosphereOrganised, reliable and able to stay calm and focused in fast‑paced service
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Assistant General Manager - Contemporary Premium RestaurantLocation: London Salary: £55,000 - £58,000 plus bonusThis is an opportunity to join one of London’s most respected contemporary restaurant groups - known for exceptional food, high-energy service and a consistently busy trading pattern. The brand has real credibility in the market and offers genuine progression for ambitious operators.The Role:
Support the General Manager in leading a high-performing, high-volume premium restaurantTake ownership of front-of-house operations - from reservations and hosting through to pace, standards and guest experienceLead, coach and develop a large service team to deliver consistent, polished serviceDrive a positive culture on the floor - high standards, high energy, zero egoSupport full P&L accountability, including labour control, forecasting and cost managementWork closely with the kitchen and bar teams to ensure seamless delivery across the businessMaintain standards that protect the reputation of the brand and drive repeat trade
The Person:
Currently operating as an Assistant General Manager or General Manager within a premium, high-turnover restaurant - £150k+ weekly revenueStrong commercial awareness with exposure to P&L and cost controlConfident leading large teams in fast-paced, service-led environmentsPassionate about hospitality - quality food, quality drinks and genuine guest careProven track record of improving performance, driving sales and building strong teamsCalm under pressure, hands-on and visible on the floor
If you would like to discuss this role in more detail, please apply or send your CV to Kate at COREcruitment.com.....Read more...
Assisting in delivering a high level of quality childcare maintaining a professional and positive outcome for both children and staff
Building effective relationships with children, parents and team members
Ensuring each child's individual needs are met
Work towards the apprenticeship standards provided by Juniper Training with an expectation of completion within the agreed timeframe
Completing a wide range of bespoke childcare courses and short training sessions to ensure that the highest quality childcare practice is delivered
Training:An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.Training Outcome:
By completing the Early Years level 3 apprenticeship, this confirms that you have gained the relevant skills and behaviours alongside competence under supervision in these areas and serves as a progression pathway to the required successful career in childcare
A possible permanent position as an Early Years level 3 qualified member of staff upon completion of apprenticeship
Employer Description:Our nursery offers a safe and secure environment. There is a self-contained baby suite in the grounds of the nursery with older children based in the main building in designated playrooms on the ground floor, and toddlers are cared for on the first floor. The nursery has a large enclosed garden area available for outdoor play, and we have exciting plans to develop a mud kitchen this year to provide even more opportunity for children to develop their key skills further.Working Hours :Monday to Friday. Shift patterns between 7am - 6pm.Skills: Communication skills,Organisation skills,Problem solving skills,Creative,Patience....Read more...
The role will involve a wide variety of work, including extensions, renovations, kitchen installations, retrofit work, and much more
Attend Hugh Baird College 1 day a week to gain the wider range of skills and knowledge
You’ll gain experience and skills in basic plumbing, carpentry, painting, Plastering, Tiling, basic electrical work, helping to keep buildings safe and well maintained and much more
Training:
Attend 1 day week at Hugh Baird College where you will have access to industry leading Tutors, workshops and facilities to gain the knowledge, skills and behavious for this key sector
You will gain the understanding of fault finding and to understand what you can do and not do in line with H&S You will gain a variety of 30 different skills ranging from Plastering, tiling, basic electrics, basic capentry, basic plumbing, Painting and decorating and many more
Training Outcome:
Opportunity if successful completion of the apprenticeship to work for the company
Employer Description:Total Precision Developments is a leading and reputable Construction Company serving the Liverpool area. Ever since we opened for business, we’ve taken a comprehensive approach to project management, providing our clients with a wide range of services to cover their needs.Working Hours :Monday to Friday, Shifts to be confirmed.
May involve working the occasional weekend dependent on the project being delivered.
Transport will be provided from Liverpool as work is completed across the Liverpool and Manchester areas.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Number skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Please apply directly on our website www.WhitfieldPlumbing.co.ukWe are open to all ages so if you think you have what it takes to become part of the team at Shropshire's leading businesses then apply today.
4 days per week hands-on experience working within customers’ homes learning: Plumbing, Heating, Gas, Oil & LPG
General plumbing repairs & maintenance
Central heating servicing & installation
Boiler servicing & installation
Bathrooms & kitchen installation
Training:
1 day per week at college undertaking a Level 3 Plumbing & Heating qualification
Within 2 years you will be a fully qualified plumber
Progression once qualified would be to continue gaining new qualifications including Gas, LPG & Oil
Training Outcome:If you work hard and dedicate yourself 100% to completing your apprenticeship, we will offer you a full-time employed job, company van & the opportunity to possibly train your own apprentice.
Typical salary for an employee with 5 years’ experience at Whitfield's would earn £40,000 - £50,000 per year.Employer Description:“Shropshire’s Most Reputable Plumbing, Heating & Cooling Engineers With The Fastest Response Time"
We cover All Aspects Of Plumbing, Heating, Cooling, Boilers, Gas, Oil, LPG, Heat Pumps & Air Conditioning From A Dripping Tap To a Full Heating System Installation
All of our gas boiler installations include a 10 year parts & labour guarantee
All of our employees start as an apprentice and are trained one on one with the business owner George Whitfield.Working Hours :Monday to Friday, between 8.00am and 5.00pm.Skills: Communication skills,Attention to detail,Customer care skills,Problem solving skills,Number skills,Creative,Full UK Driving License....Read more...
Assisting with the installation of kitchens, bathrooms, and fitted bedroom furniture.
Supporting senior installers with measuring, fitting, and assembling units.
Handling and preparing materials, tools, and equipment safely Safeguarding all tools at all times and ensuring they are used correctly and responsibly.
Keeping work areas clean, tidy, and safe during and after installations.
Helping with deliveries, loading, and unloading materials.
Following health and safety procedures at all times.
Treating customers, colleagues, and properties with respect.
Training:
One day per week at Folkestone College
Training Outcome:
On completion, apprentices will be able to work as qualified fitted interiors installers across the construction and interiors industry.
This apprenticeship can lead to roles with specialist installation companies, large retailers, or self-employment. It also provides a platform for progression to supervisory or management roles.
Opportunity to learn multiple trades within kitchen, bathroom, and fitted bedroom installations.
Employer Description:J&C Installations Limited is looking for a motivated and reliable Installation Apprentice to join our team. This role offers hands-on experience learning how to install kitchens, bathrooms, and fitted bedroom furniture in domestic properties. You will work alongside experienced installers, gaining practical skills while developing a strong work ethic and understanding of the trade. This is a physical, practical role suited to someone who enjoys working with their hands, learning on the job, and being part of a close-knit team. Working Hours :Monday to Friday
8:30am - 5pmSkills: Attention to detail,Customer care skills,Punctual,Hardworking,Reliable,Positive attitude....Read more...
Assist in food preparation under the supervision of seniorchefs
Maintain cleanliness and organisation of the kitchen area
Follow hygiene and safety regulations at all times
Learn and apply basic cooking techniques and recipes
Store ingredients properly and check stock levels
Support with plating and garnishing dishes
Training:One day at the college and 4 days with employer.
Training Outcome:Upon successful completiog of Apprenticeship, there may be the chance of a permanent position with the Employer. After completing, you will hold a full level 2 Commis Chef qualification. Employer Description:Situated halfway between Devon’s North and South coastline, and on the border between Devon and Cornwall, our surroundings are not only stunning, but make us ideally located for exploring the delights of the Tamar Valley and Dartmoor.
Dartmoor National Park, the beautiful market town of Tavistock, National Trust properties Buckland Abbey and Cotehele are all within a few minutes’ drive, whilst most of Devon and Cornwall can be reached within an hour. Those seeking an active break will find themselves spoilt for choice, with a host of pursuits on offer including walking, cycling, mountain biking, and canoeing. Alternatively, just sit back and relax in our five acres of private gardens and orchards.
Whether you are planning a relaxing break in Devon, a gourmet getaway, or looking for a beautiful wedding venue in Devon, The Horn of Plenty is the perfect choice for you.Working Hours :40 Hours p/w - shifts to be confirmed at a later date.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Assisting in delivering a high level of quality childcare maintaining a professional and positive outcome for both children and staff
Building effective relationships with children, parents and team members
Ensuring each child's individual needs are met
Work towards the apprenticeship standards provided by Juniper Training with an expectation of completion within the agreed timeframe
Completing a wide range of bespoke childcare courses and short training sessions to ensure that the highest quality childcare practice is delivered
Training:
An apprenticeship includes regular training with a college or other training organisation
At least 20% of your working hours will be spent training or studying
Training Outcome:
By completing the Early Years level 3 apprenticeship, this confirms that you have gained the relevant skills and behaviours alongside competence under supervision in these areas and serves as a progression pathway to the required successful career in childcare
A possible permanent position as an Early Years level 3 qualified member of staff upon completion of apprenticeship
Employer Description:Our nursery offers a safe and secure environment. There is a self-contained baby suite in the grounds of the nursery with older children based in the main building in designated playrooms on the ground floor, and toddlers are cared for on the first floor. The nursery has a large enclosed garden area available for outdoor play, and we have exciting plans to develop a mud kitchen this year to provide even more opportunity for children to develop their key skills further.Working Hours :Monday to Friday. Shift patterns between 7.00am - 6.00pm.Skills: Communication skills,Organisation skills,Problem solving skills,Creative,Patience....Read more...
Prep ingredients, equipment and workstations across all kitchen sections, ensuring all assigned food items are ready in advance of service and meet required safety standards of quality, freshness and quantity
Measure, portion and prepare ingredients accurately to recipe managers guidance
Assist wih receiving and rotating deliveried in line with FIFO procedures, maintaining cleanliness and organisation of all assigned areas including refrigerators, freezers and prep spaces
Report any malfuntioning equipment or maintenance needs to senior chefs
Assist during service by producing food to specification, recipe and presentation standards
Monitor freshness and suitability of ingredients used, ensuring correct storage and handling throughout service
Communicate prompty with senior chefs about any operational issues, shortages or delays
Help ensure the smooth running of the section, including stepping in during a demi chef de partie's absence when required
Apply strict portion control to minimise waste and maintain cost control standards
Maintain high levels of hygiene, cleanliness and organisation during busy periods
Training:
Training takes place at your work with one of Umbrella Trainings Skills coaches, or online via teams call
Training is once per month
Training Outcome:Progress onto a level 3 chef de partie qualification.Employer Description:From independent restaurants and bars to cafes in cultural or historic venues, our craft and passion develop go-to destinations. We apply high-street thinking to commercial retail spaces with a bespoke approach to every opportunity. Green & Fortune collaborate with our partners to make one-of-a-kind locations.Working Hours :Monday to Friday.
Earliest start is 7.00am and latest finish will be 6.00pm.
35-40 hours per week.Skills: Attention to detail,Organisation skills,Team working,Physical fitness,Basic knife skills,Basic awareness of food safety....Read more...
General Manager – Nightlife Driven Restaurant Vancouver, BC$110,000 to $130,000 + BenefitsA highly anticipated new restaurant opening is seeking a General Manager to lead an elevated comfort-driven concept from day one. Known for its late-night, high-energy, party-style atmosphere, this brand is taking a more food-forward approach while maintaining the vibe that made it famous.This is a standout opportunity for a GM who thrives in dynamic environments, cares deeply about food quality and execution, and knows how to balance structure with fun.The Opportunity
Lead a brand-new opening with strong backing and a clear identityDrive exceptional food quality, consistency, and guest experienceMaintain an energetic, late-night atmosphere while elevating operational standardsBuild and develop a passionate FOH team aligned with culture and serviceOwn day-to-day operations including labor, scheduling, inventory, and cost controlsPartner closely with culinary leadership to ensure food is the hero of the conceptBe highly visible on the floor - this is a hands-on leadership role
What We’re Looking For
Proven General Manager experience in full-service or upscale casual restaurantsStrong appreciation for food quality, execution, and kitchen collaborationExperience in late-night, high-volume, high-energy environmentsConfident leader who builds culture, accountability, and momentumSolid financial acumen (labor, P&L awareness, cost control)Calm, professional presence in fast-paced and nightlife-driven settings
Why This Role
Be part of a new opening with room to make your markA concept that blends elevated comfort food with a party-forward identityBacked by an established brand with a loyal following
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Manual QA Engineer – Software House – London / Hybrid
(Key skills: QA Engineer, Manual Testing, Test Cases, Regression Testing, Functional Testing, Bug Tracking, Agile, UAT, Software Development Lifecycle, Quality Assurance, Manual QA Engineer)
Our client is a leading UK-based software house delivering innovative SaaS platforms across multiple sectors including finance, legal, and logistics. With a strong focus on user experience and product excellence, they are scaling their quality assurance function to support new feature rollouts and ongoing product enhancement.
As part of this growth, they are seeking a Manual QA Engineer to join their collaborative and high-performing team. You’ll be embedded in the software delivery process from day one, working closely with developers, product managers, and business analysts to ensure that features are delivered to the highest quality standards.
The ideal Manual QA Engineer will have solid experience working in agile software development environments, with a strong understanding of test planning, writing test cases, regression testing, bug tracking, and working alongside technical and non-technical stakeholders. Familiarity with web-based applications, APIs, and cross-browser testing will be beneficial.
All Manual QA Engineer positions come with the following benefits:
Competitive salary based on experience.
Hybrid working model with 2–3 days in the office.
Private medical insurance and pension scheme.
25 days annual leave plus bank holidays.
Training and development support, including ISTQB certification sponsorship.
Friendly, down-to-earth team culture with a focus on mentorship and knowledge sharing.
Modern workspace with breakout areas, stocked kitchen, and team socials.
This is a fantastic opportunity for a Manual QA Engineer to work on complex and rewarding products at a fast-moving software house where your input will directly impact end-user satisfaction and product stability.
Location: London, UK / Hybrid Working Salary: £30,000 – £40,000 + Benefits
Applicants must be based in the UK and have the right to work in the UK. Hybrid working available, with in-office collaboration expected weekly.
NOIRUKTECHREC NOIRUKREC....Read more...
Job Title: Junior Sous Pastry ChefOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch!Junior Sous Pastry Chef Benefits:
A fantastic salary package of £42,000. 48 hours per week Working under the tutelage of a Michelin starred head chef.Great pension schemes available.Great opportunity to progress 28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Junior Sous Pastry Chef Requirements:
Given the nature and size of this establishment, the ideal Junior Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants or luxury hotels. You must be able to work under pressure.The successful Junior Sous Pastry chef must exhibit passion, enthusiasm, and reliability.We’re seeking a Pastry Chef who brings not only skill, but a genuinely positive attitude. Our kitchen thrives on a warm, family‑feel atmosphere, and it’s essential that anyone joining us contributes to and embraces this environment.....Read more...
CSCS Labourer / Offloader with Driving Licence
£110 per day (CIS – paid gross, paid direct by client)
25p per mile paid for the first 30 miles
Must hold a valid CSCS Card
Must have a full UK driving licence
Must live in a BS postcode or 10 miles from it
Must have own transport
Role:Working as part of a 2-man team carrying out kitchen offloading and general labouring duties. This is a very physical role and involves lifting heavy boxes and travelling to sites.
Please contact Mike - 07774 687 680 if you are available. ....Read more...
CSCS Labourer / Offloader with Driving Licence
£110 per day (CIS – paid gross, paid direct by client)
25p per mile paid for the first 30 miles
Must hold a valid CSCS Card
Must have a full UK driving licence
Must live in a MK postcode or 10 miles from it
Must have own transport
Role:Working as part of a 2-man team carrying out kitchen offloading and general labouring duties. This is a very physical role and involves lifting heavy boxes and travelling to sites.
Please contact Mike - 07774 687 680 if you are available. ....Read more...
CSCS Labourer / Offloader with Driving Licence
£110 per day (CIS – paid gross, paid direct by client)
25p per mile paid for the first 30 miles
Must hold a valid CSCS Card
Must have a full UK driving licence
Must live in a CB postcode or 10 miles from it
Must have own transport
Role:Working as part of a 2-man team carrying out kitchen offloading and general labouring duties. This is a very physical role and involves lifting heavy boxes and travelling to sites.
Please contact Mike - 07774 687 680 if you are available. ....Read more...
Your working week would be Monday to Friday, 40 hours a week, Sociable working hours through the day, Early finish on a Friday, Permanent position after successful probation period, based in Warrington area, hourly rate of the Fitter role is £13-13.50 an hour.Renowned for quality craftsmanship, the company offers full training, all required tools, and excellent long-term career development prospects. Significant recent investment in expanding and upgrading the workshop has resulted in a modern, collaborative, and forward-thinking workplace.
The location of the Fitter role is based in Warrington – accessible from the M6 and M56 and commutable from surrounding areas such as Runcorn, Manchester, leigh and Northwich.Key Duties of the Fitter role: • Install racking, shelving, flooring, and specialist equipment • Safely manoeuvre vehicles within the workshop – driving licence required • Follow technical drawings and written instructions • Carry out electrical fitting work (full training provided) • Maintain a clean, organised, and safe working environmentSpecialising in the vehicle conversion sector, providing bespoke fit-outs and innovative solutions that help customers succeed. As part of the team, you will contribute to high-quality, customised builds that connect companies with the tools they need to excel.We would be keen to see cv’s from people who:
• Confident with hand and power tools • High attention to detail • Positive, reliable, and eager to learn • Careful when moving vehicles
Applicants are welcome from Semi-skilled hands-on work, Coachbuilding, Kitchen/Window fitting, Mechanical Fitter fabrication, Cabinet Making, Vehicle mechanics, electrical work, or general DIY backgrounds.Benefits of the Fitter role:
Monday–Friday only – sociable working hours
Permanent role after probation
Friendly and supportive working environment
Ongoing training and career development
Competitive salary rate
If you are interested in the Fitter role please contact Maisie at E3 Recruitment.....Read more...
Restaurant Manager – Japanese NEW OPENING London £45,000An opportunity to join a new premium restaurant opening in London, operating within a wider hospitality group with a strong focus on quality, service, and experience-led dining. This is a key management role within the opening team, supporting the General Manager in establishing standards and embedding a strong service culture from launch.The Role: This is a hands-on restaurant management position with responsibility for supporting daily operations, team performance, and guest experience in a fast-paced, quality-driven environment. The role is well suited to a strong operator who enjoys being on the floor, leading from the front, and contributing to the successful delivery of a new opening. A March start is required to support pre-opening and launch activity.Key Responsibilities:
Supporting the General Manager with day-to-day restaurant operationsLeading, coaching, and motivating the front-of-house team during serviceMaintaining high standards of service, consistency, and guest experienceSupporting rota planning, staffing levels, and shift executionEnsuring compliance with health, safety, and operational proceduresWorking closely with kitchen and bar teams to ensure smooth service deliveryAssisting with the implementation and upkeep of SOPs and service standards
Essential Criteria:
Proven experience in a Restaurant Manager or Assistant Restaurant Manager roleBackground in premium or high-volume restaurant environmentsStrong service focus with a hands-on leadership styleComfortable working in opening or fast-moving operational environmentsStrong communication skills and attention to detailEligible to work in the UKAvailable for a March start
Get in touch – kate@corecruitment.com....Read more...
Breakfast Chef – Monday to Friday 36.4k Central LondonA rare weekday only breakfast role in a celebrated, sustainably driven restaurant.Job Title: Senior Breakfast Chef / Chef de Partie Cuisine: Modern British, sustainable produce Brigade: Small, quality-focused team Location: Central London Hours: 6am – 2pm, Monday to Friday onlyWe are recruiting exclusively for a prestigious and award winning Central London restaurant group. This is a standalone breakfast kitchen within a beautiful, critically acclaimed site that has quickly become a destination for thoughtful, ingredient led cooking.The Role: • Leading the breakfast service in a sleek, modern a la carte environment • Managing a small team of three, ensuring consistency and calm under pressure • Ordering, prep, service and maintaining impeccable standards • Straight shifts, no evenings, no weekends, no split rota • Currently serving up to 60 covers, with plans to grow the offeringThe Ideal Candidate: • Experienced Chef de Partie or Senior CDP, comfortable running your own section • Background in modern British, seasonal or sustainable led kitchens • Strong understanding of fresh produce, eggs, and brunch style cooking • Organised, reliable, and able to lead by example • Looking for genuine work life balance without compromising on qualityWhy Apply: • £36,400 basic, straight shifts Monday to Friday only • Work in a six month old site that has already won awards • Part of an established, growing group with stability and resource • Creative input as the breakfast offer expands • High quality produce, ethical sourcing, and a beautiful settingAPPLY TODAY Send your CV to Olly at COREcruitment dot com....Read more...
Corus is hiring for a Part time DBS cleaner in Devon, Torbay.
8:30-9:30AM Mon-Fri
Responsibilities:
Routine Cleaning: Performing general tasks such as sweeping, vacuuming, mopping floors, dusting, and polishing surfaces.
Sanitisation: Cleaning and disinfecting washrooms, toilets, sinks, kitchen areas, and other communal or high-touch areas to maintain hygiene standards.
Waste Management: Emptying and cleaning rubbish and recycling bins and disposing of waste in accordance with regulations.
Stock Management: Monitoring and restocking cleaning supplies, such as soap and paper products, and notifying management of shortages.
Health and Safety Compliance: Following safety procedures, using correct personal protective equipment (PPE), and safely handling and storing cleaning chemicals (COSHH regulations).
Reporting and Maintenance: Notifying building management of any required repairs, maintenance issues, or safety hazards, and ensuring cleaning equipment is maintained and stored correctly.
DBS Cirtificate.
1 year employement hist check.
If interested contact Madhu 07375920222....Read more...
Corus is hiring for a Part time Cleaner in Scottish Borders, The Scottish Borders.
5:15-7:15PM Mon-Fri
Responsibilities:
Routine Cleaning: Performing general tasks such as sweeping, vacuuming, mopping floors, dusting, and polishing surfaces.
Sanitisation: Cleaning and disinfecting washrooms, toilets, sinks, kitchen areas, and other communal or high-touch areas to maintain hygiene standards.
Waste Management: Emptying and cleaning rubbish and recycling bins and disposing of waste in accordance with regulations.
Stock Management: Monitoring and restocking cleaning supplies, such as soap and paper products, and notifying management of shortages.
Health and Safety Compliance: Following safety procedures, using correct personal protective equipment (PPE), and safely handling and storing cleaning chemicals (COSHH regulations).
Reporting and Maintenance: Notifying building management of any required repairs, maintenance issues, or safety hazards, and ensuring cleaning equipment is maintained and stored correctly.
1 year emp hist check.
Interested contact Madhu 07375920222....Read more...
