Sushi Chef – Omakase – Atlanta, GA - $72,000 - $82,000An intimate, omakase-style sushi restaurant is seeking an experienced Sushi Chef to join a small, highly focused culinary team. This is a 15-seat, dinner-only concept centered on traditional edomae sushi and precise technique, not high-volume maki or roll production.This is a strong opportunity for a chef looking to deepen their understanding of traditional edomae sushi in a refined, disciplined kitchen environment.Key Responsibilities
Execute traditional edomae nigiri with precision and consistencyPerform Japanese fish breakdown and preparation to a high standardMaintain a meticulously clean and organized workstationEngage guests professionally in a chef’s counter settingUphold the standards of a calm, focused, fine dining service
Qualifications
3+ years in the hospitality industry, preferably in a notable sushi or fine dining restaurantStrong foundation in nigiri technique and sushi fundamentalsJapanese fish butchery experience preferredFine dining and chef’s counter experience strongly preferredSake knowledge is a plus but not required
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Fish Prep Operative / Food Warehouse Operative
Main Duties
Prepare, clean, portion, and package fresh and frozen seafood products.
Handle fish safely and hygienically according to food safety standards.
Check product quality and ensure orders meet specifications.
Label, pack, and prepare seafood for distribution to customers.
Maintain cleanliness of workstations, equipment, and production areas.
Record stock and production information accurately.
Work in a chilled temperature-controlled environment and remain on your feet for most of the shift.
Skills and Experience
Attention to detail.
Ability to follow food hygiene and health & safety procedures.
Good teamwork and communication skills.
Comfortable working with fish and seafood products.
Basic computer skills for stock recording and traceability.
Previous experience in food production, catering, kitchen work, or fish preparation is beneficial but not always essential. Training may be provided.
Physical Requirements
Standing for long periods.
Manual handling and lifting.
Working in cold/chilled conditions.
Using knives and fish preparation equipment safely.
Hours are 9pm to 6:30am MON to FRI ....Read more...
Food Preparation & Service
Assist in the preparation and cooking of meals in line with menus and dietary requirements
Support production of fresh, nutritious meals tailored to patients' needs (e.g. modified textures, special diets)
Ensure food is presented attractively, appropriately and to a high standard for patients with varying needs
Patient & Service Focus
Maintain patients’ dignity, respect, and sensitivity within the hospice environment
Be mindful of patients’ individual preferences and dietary requirements
Food Safety & Hygiene
Follow food safety, health and safety, and infection control policies and procedures
Assist with cleaning of kitchen areas, equipment and utensils
Comply with HACCP through food safety management systems
Training Outcome:Progress to Assistant Chef, Chef, Sous Chef, Catering Manager.Employer Description:Since 1988, East Cheshire Hospice has been caring for people living with life-limiting illnesses. We put our patients, their carers and families at the centre of everything we do, and our expert medical treatment is only the start of the holistic care we provide.Working Hours :Day time shifts between 7.30am - 6.30pm, including weekends and bank holidays.Skills: Communication skills,Team working,Patience....Read more...
Working the Grill/Fryers
Maintaining cleanliness of kitchen
Making sure documentation is filled in correctly on a shift basis
Showcasing what they've learnt at college and giving advice to others
Ordering and sourcing
Good communication to work in a team
Training:
Attend college one day a week
Attend our Waterfront centre
Achieve your level 2 qualification
Consider travel time and access
Training Outcome:
Potential for full time role within business
Employer Description:Discover The Olive Branch Inn, Marsden – your next must-visit dining destination! We're a friendly pub restaurant serving up a delicious mix of classic and contemporary dishes. Our talented chefs use only the finest, locally-sourced ingredients to create flavourful meals that are as beautiful to look at as they are to eat. With a cosy atmosphere and attentive staff, we'll ensure your visit is a truly memorable experience. From appetizers to desserts, every dish is a culinary delight!Working Hours :To be discussed upon interview.
Evenings, midweek/weekends, daytime and evening.Skills: Communication skills,Customer care skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Your job duties will include:
To support in the preparation of ingredients for all meals
To support in the cooking and serving of all meals to meet the needs of the children in attendance (including those required to meet dietary needs)
To maintain a clean hygienic kitchen environmentTo adhere to all company policies and procedures and follow recipes accurately
Take receipt of deliveries and ensure all stock it stored safely and rotated
To work in collaboration with the wider nursery and Out of School Club teams to meet the dietary needs of all children
Training Outcome:Potential position upon completion of the apprenticeship.Employer Description:A leading nursery education provider in Gloucester for babies and children between the ages of 3 months and 5 years.
We also offer after school care and holiday clubs for primary school children aged 4-11 years old, providing sessional, supervised activities and an action-packed programme of activities by an experienced and well-qualified team of play workers.Working Hours :Monday - Friday.
3 x 8.00am - 2.00pm, (unpaid break 10.30am - 11.00am) 5.5 hours per day.
2 x 8.00am - 4.00pm, (break 10.30 - 11.00am & 1.30pm - 2.00pm) 7 hours per day.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working....Read more...
A Sealant Applicator is needed for a market-leading vehicle conversion company , Monday to Thursday, £26-27K basic, 4 day working week , OT paid at a premium, growing company, modern workshop, permanent position.Sealant Applicator opportunity location is based in Rochdale, commutable from surrounding areas, such as Manchester, Bury, Bolton and accessible along the M62.The company has built an excellent reputation for quality and is recognised as a market leader in the specialist vehicle conversions it provides. It offers outstanding working conditions, supported by modern facilities and high-quality equipment, creating an environment focused on craftsmanship, innovation, and customer satisfaction.Duties of the Sealant Applicator opportunity
Sealing vehicle interiors using air-compressed silicone guns
Applying sealant to floors, side panels, fixtures, and edges within specialist converted vehicles
Ensuring clean, consistent, and watertight finishes to high standards
The Sealant Applicator role would suit people that have experience with bathroom fitting, kitchen fitting or window and door fitting or work within coach building, horsebox building, motor home building - you must be confident using power tools.
Benefits of the Sealant Applicator role:
Circa £26-27k
Four day working week – 38 hours
Overtime paid at 1.5
Growing company
Modern workshop
Permanent position
If you are interested in the Sealant Applicator role , please contact Maisie at E3 Recruitment.....Read more...
Executive Chef Location: Granville, OH Package: $120,000 + PTO + 401K + RelocationWe’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.Key Responsibilities:
Lead all kitchen operations across restaurant and banquet servicesManage, train, and develop a high-performing culinary teamOversee menu development, costing, and seasonal updatesDrive food quality, consistency, and presentation standardsMaintain strong cost controls across labor, food, and purchasingEnsure health, safety, and sanitation compliance
What We’re Looking For:
Proven Executive Chef or Senior Sous Chef experience in a full-service environmentStrong background in both restaurant and banquet/event executionSolid financial acumen with experience managing food and labor costsHands-on leadership style with a focus on team developmentAbility to perform in a high-volume, fast-paced setting
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A Sealer is needed for a market-leading vehicle conversion company , Monday to Thursday, £26-27K basic, 4 day working week , OT paid at a premium, growing company, modern workshop, permanent position.Sealer opportunity location is based in Rochdale, commutable from surrounding areas, such as Manchester, Bury, Bolton and accessible along the M62.The company has built an excellent reputation for quality and is recognised as a market leader in the specialist vehicle conversions it provides. It offers outstanding working conditions, supported by modern facilities and high-quality equipment, creating an environment focused on craftsmanship, innovation, and customer satisfaction.Duties of the Sealer opportunity
The position will involve sealing the interior of the vehicle using an air compressed silicone gun
You will be required to seal the flooring, side panels, and other fixtures that have been fitted to the vehicles
Use hand and power tools
The Sealer role would suit people that have experience with bathroom fitting, kitchen fitting or window and door fitting or work within coach building, horsebox building, motor home building - you must be confident using power tools.Benefits of the Sealer role:
Circa £26-27k
Four day working week – 38 hours
Overtime paid at 1.5
Growing company
Modern workshop
Permanent position
If you are interested in the Sealer role , please contact Maisie at E3 Recruitment.....Read more...
Job Title: Chef de PartieOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Chef de Partie benefits:
Amazing salary of £38,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A chef de partie who is passionate about cooking and working with the very best produce.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Chef - Witney - FM Service Provider - £15 per hour Exciting opportunity for a Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Hours / DetailsMonday to Friday18:00pm to 02:00amTemp to permImmediate startRequirementsMust have Level 2 Food & Safety certificate Key ResponsibilitiesEnsuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensures that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceAssist in other unit kitchen onsite during quieter periods in hospitalityMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company’s health and safety policyMonitor and record food and equipment temperatures.Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion
As a Kitchen Team leader apprentice, you’ll lead by example making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.
Experience: Previous kitchen experience and basic knife skills required
As a Team leader apprentice, you will…
Provide customers with a heartfelt and memorable experience each and every time they visit
Deputise the management team and resolve any issues that arise in their absence
Help organise and coordinate the team during a busy shift making sure everything runs like clockwork
Making sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible
What you’ll bring…
A great eye for detail, making sure every pint is poured to perfection
A role model to the team on giving great service and making sure every customer receives a warm welcome
An ability to think on your feet and adapt to whatever challenges arise during a busy shift
A positive can-do attitude to and real team player
We’re all about rewarding our teams hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Wage Stream – Access your wage before payday for when life happens.
Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank.
Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
A Hospitality Team leader Apprenticeship qualification once you have completed the 15 month programme
At Greene King, you'll be working towards your Hospitality Supervisor Apprenticeship - Food and Beverage Level 3 Apprenticeship qualification over the course of 12-18 months.Training Outcome:Ongoing training and progression opportunities.Employer Description:Greene King is the country’s leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :25 hours min av.g p/week. Exact shifts to be confirmed.Skills: Communication skills,Attention to detail,Customer care skills,Team working....Read more...
Restaurant Manager (PM)Salary: $80,000–$85,000Location: NYCBenefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining DiscountsAn ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close. Key Responsibilities:
Lead and close evening service across all dining outletsTrain, schedule, and mentor front-of-house staffMaintain service standards and handle guest feedback professionallyCoordinate with kitchen on guest preferences and special requestsAssist with scheduling, payroll, reporting, and inventorySupport implementation of new menus, events, and seasonal offeringsUphold brand standards and grooming guidelinesFoster a positive, motivated, and guest-focused team environment
Qualifications:
2+ years in a luxury hospitality or fine dining settingStrong knowledge of food, wine, and spiritsProfessional communication skills; detail-orientedEvening/weekend availability (3 PM–1 AM)NYC Food Handler's Certificate, TIPS, and ServSafe preferred
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Sous Chef - Fast Casual Seafood – 44k BrixtonThe Restaurant:
Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site
The Company
Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours).Hands-on leadership role – managing all kitchen operations.
The Ideal Candidate:
Strong work ethic and hands-on approach.Experience in branded, fast-casual restaurant environments.Delivery experience (Deliveroo) is beneficial.Comfortable with high-volume, fast-paced service.Ready to grow with an expanding group.
Interview Process:
Interview and trial on the same day.Trial: Few hours of service with the site manager
Key Selling Points:
Growing group with multiple sites opening.Genuine progression opportunities.48-hour contract (flexible).Fast-casual, seafood concept.Training and induction provided.
How to Apply: Send CV to Olly at COREcruitment dot com....Read more...
Helping to deliver fantastic, attentive, and considerate customer service
Undertake all mandatory and company training as required
Ensure a safe working environment
Food preparation
Front of house service - Breakfast and lunch
Working closely with the catering team to provide high quality food and service
Kitchen maintenance and food hygiene
Hospitality service
Promote a friendly, welcoming atmosphere
Training:Work pattern for the role will be onsite 40 hours per week, Monday - Friday, 7.00am - 4.00pm.Training Outcome:A full-time permanent contract is highly likely upon completion of the apprenticeship.Employer Description:TransUnion has been in the business of enabling trust for over 50 years as a credit reporting agency. Decades of stewarding and analyzing data have given us a holistic understanding of consumer identity. Additionally, substantial investments in new data sources and technology have fueled expansion into new areas like fraud, marketing and customer-driven analytics.
Today, TransUnion is a global information and insights company that makes trust possible in global commerce. We do this through a Tru™ picture of each person: an actionable view of each consumer based on a robust set of online, offline, public and proprietary information, stewarded with care.Working Hours :Work pattern for the role will be onsite 40 hours per week, Monday - Friday, 7.00am - 4.00pm.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Initiative,Patience....Read more...
Prepare floors (cleaning, levelling, removing old materials)
Check surface quality and finish to specification
Follow health and safety procedures on site
Learn about and maintain tools and equipment
Communicate with customers and supervisors
Keep work areas clean and organised
Training:The Apprentice will attend training at:
Greenlight Safety & Training , Unit C, E, Huxley Close Plympton, Plymouth PL7 4JN
This will be in block release twice a month. 2 days, every 2 weeks. ;Training Outcome:
The typical progression routes will likely include employment or progression onto another skills product such as a level 2 or level 3 apprenticeship
Employer Description:We are local business run by local people and nobody knows better than us that reputation is everything. With our competitive pricing and commitment to clients, our team of fitters can offer a complete fitting service that is second to none.
So whether it’s a kitchen/dinner or a 100+ houses we are ready and waiting.
With a team of highly skilled and experienced floor layers, we have the expertise, manpower and necessary equipment to undertake any install from commercial contracts, whilst providing a high-quality service to our domestic customers. All of its friendly fitters are fully qualified and have a keen interest in the flooring and carpet trade.Working Hours :Monday - Friday, 8.00am - 4.30pm.Skills: ....Read more...
Helping to deliver fantastic, attentive, and considerate customer service
Undertake all mandatory and company training as required
Ensure a safe working environment
Food preparation
Front of house service - Breakfast and lunch
Working closely with the catering team to provide high quality food and service
Kitchen maintenance and food hygiene
Hospitality service
Promote a friendly, welcoming atmosphere
Training:Work pattern for the role will be onsite 40 hours per week, Monday - Friday, 7.00am - 4.00pm.Training Outcome:A full-time permanent contract is highly likely upon completion of the apprenticeship.Employer Description:TransUnion has been in the business of enabling trust for over 50 years as a credit reporting agency. Decades of stewarding and analyzing data have given us a holistic understanding of consumer identity. Additionally, substantial investments in new data sources and technology have fueled expansion into new areas like fraud, marketing and customer-driven analytics.
Today, TransUnion is a global information and insights company that makes trust possible in global commerce. We do this through a Tru™ picture of each person: an actionable view of each consumer based on a robust set of online, offline, public and proprietary information, stewarded with care.Working Hours :Work pattern for the role will be onsite 40 hours per week, Monday - Friday, 7.00am - 4.00pm.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Initiative,Patience....Read more...
Domestic Gas Plumber - Durham - Up to £40,000 DOE CBW are seeking a skilled Domestic Plumber with Domestic Gas tickets to carry out 1st fix plumbing works on kitchen and bathroom residential refurbishment projects. The successful candidate will have proven experience in domestic plumbing systems and hold valid gas qualifications. Key Responsibilities:Carry out all aspects of 1st fix plumbing installation in domestic propertiesInstall pipework for hot and cold water systems, heating systems, and soil/waste systemsInstall central heating pipework, radiators (where applicable to first fix stage), and associated componentsWork from drawings, plans, and site specifications accuratelyLiaise with site managers and other trades to coordinate worksEnsure all work is completed in line with current Gas Safe regulations and building standardsRequirements:Proven experience as a Domestic Plumber / Heating EngineerValid Gas Safe Registration (essential)Domestic Gas qualifications (CCN1 and relevant appliances such as CENWAT preferred)Experience in 1st fix plumbing on domestic sitesAbility to read and interpret technical drawingsStrong understanding of heating systems and domestic pipework layoutsValid CSCS card (preferred for site access)Benefits:Up to £40,000 DOEOngoing work on domestic housing and refurbishment projectsConsistent pipeline of projectsSupportive site teams and organised project deliveryVan and fuel card....Read more...
Domestic Gas Plumber - Durham - Up to £40,000 DOE CBW are seeking a skilled Domestic Plumber with Domestic Gas tickets to carry out 1st fix plumbing works on kitchen and bathroom residential refurbishment projects. The successful candidate will have proven experience in domestic plumbing systems and hold valid gas qualifications. Key Responsibilities:Carry out all aspects of 1st fix plumbing installation in domestic propertiesInstall pipework for hot and cold water systems, heating systems, and soil/waste systemsInstall central heating pipework, radiators (where applicable to first fix stage), and associated componentsWork from drawings, plans, and site specifications accuratelyLiaise with site managers and other trades to coordinate worksEnsure all work is completed in line with current Gas Safe regulations and building standardsRequirements:Proven experience as a Domestic Plumber / Heating EngineerValid Gas Safe Registration (essential)Domestic Gas qualifications (CCN1 and relevant appliances such as CENWAT preferred)Experience in 1st fix plumbing on domestic sitesAbility to read and interpret technical drawingsStrong understanding of heating systems and domestic pipework layoutsValid CSCS card (preferred for site access)Benefits:Up to £40,000 DOEOngoing work on domestic housing and refurbishment projectsConsistent pipeline of projectsSupportive site teams and organised project deliveryVan and fuel card....Read more...
Executive Chef - Sports & Entertainment Venue Missouri Up to $90,000 + Benefits + Relocation AssistanceWe’re partnered with a large-scale sports and entertainment venue in Missouri looking for an experienced Executive Chef to oversee a high-volume culinary operation generating approximately $12M annually.This is a hands-on leadership role overseeing concessions, premium hospitality, suites, catering, and event-based culinary operations within a fast-paced venue environment. The ideal candidate is a strong people leader who understands large-scale production, operational structure, and how to execute consistently during high-volume events.Relocation assistance is available for candidates currently based within the U.S.What You’ll Be Doing
Leading all culinary operations across the venueManaging high-volume event and game-day executionOverseeing kitchen leadership teams and hourly culinary staffDriving food quality, consistency, presentation, and operational standardsManaging labor, inventory, ordering, and food cost controlsSupporting premium hospitality, suites, concessions, and catering operationsTraining, mentoring, and developing BOH teamsMaintaining food safety, sanitation, and operational compliance standardsWorking closely with operations leadership to execute successful events
What We’re Looking For
Executive Chef or senior culinary leadership experience in sports, entertainment, convention centers, hotels, or large-scale hospitality operationsStrong high-volume operational backgroundExperience leading large culinary teams in fast-paced environmentsSolid financial understanding including labor and food cost managementOrganized, calm under pressure, and highly operational
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Brand Chef – Restaurants Saudi Arabia Negotiable and dependent upon experienceWe are searching for a passionate and commercially focused Brand Chef to lead the culinary vision of a highly successful casual dining concept in Saudi Arabia.This is a unique opportunity to take ownership of an expanding brand, ensuring that every dish, every menu launch, and every guest experience reflects the brand's identity and commitment to excellence. Working closely with senior leadership, you will be responsible for driving culinary innovation, maintaining consistency across all locations, and supporting the continued growth of the concept.The Ideal Candidate:✅ Proven experience as a Brand Chef, Corporate Chef, Executive Chef, or Group Chef within a recognised restaurant brand✅ Strong background in casual dining or premium casual restaurants✅ Demonstrated success in menu development, recipe standardisation, and brand consistency✅ Strong commercial understanding of food costs, menu engineering, and operational performance✅ Natural leader with excellent coaching and team development skills✅ Passion for food trends, innovation, and creating memorable guest experiences✅ GCC experience is highly advantageousThis is an exciting opportunity for a chef who wants to move beyond the day-to-day kitchen operation and play a key role in shaping the future of a growing restaurant brand. Interested candidates are invited to send their CV’s to michelle@corecruitment.com#BrandChef #ExecutiveChef #CorporateChef #HospitalityJobs #RestaurantJobs #MenuDevelopment #CulinaryInnovation #SaudiArabiaJobs #CasualDining #FoodAndBeverage #HospitalityCareers #HiringNow....Read more...
As an apprentice chef, you will be trained through different sections of the kitchen, working on either the larder or pastry section.
You will learn how to prepare, cook, and serve the dishes you make to our guests. Alongside our experienced team to help you know the details needed for our restaurant.
You will be expected to work in the below areas:
Room service- Preparing and cooking room service menu dishes as per our standards
Restaurant- Preparing, cooking and serving menu dishes. Such as the Raw Orkney scallop, granny smith apple, wasabi, and dill along with others
Training:
All of your training will be completed within the workplace
You will be working towards the Level 2 Commis Chef apprenticeship
You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent
Training Outcome:
A natural progression route would be a Level 3 Apprenticeship. Options are Senior Production Chef, Chef De Partie or Hospitality Supervisor, depending on the chosen job route and if the current job role supports the learning
Employer Description:Privately owned hotel and restaurant, with a focus on high-quality experience for our guests.
Hotel: 4 red stars with AA guide
Restaurant: 1 Michelin star and 3 rosettes
See the website for more detailsWorking Hours :Accommodate open times:
Tuesday to Thursday- 06:30- 21:00 and Friday to Sunday- 12:30- 13:30, 18:30- 21:00. Shift patterns will vary.Skills: Communication skills,Attention to detail,Presentation skills,Team working,Positive attitude,Creative approach to work....Read more...
Duties include:
Prepare and cook high-quality meals, coffee/tea/specialty drinks following standard processes and recipes
Greet customers, take orders at the counter, process payments, ensure high levels of customer satisfaction
Assist with opening and closing duties, including restocking and cleaning
Ensure food safety standards are met at all times, maintain cleanliness and organisation in the kitchen at all times
Collaborate with manager and team to deliver excellent customer service
Training:
All of your training will be completed within the workplace, You will be working towards the Level 2 Production Chef apprenticeship
You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent
Training Outcome:
Potential to progress to Level 3 training and eventually hospitality management training
Employer Description:The Mocha Diner is Saffron Walden’s original independent diner since 1970 serving traditional Great British food and drink. Many generations of Saffron Walden locals have grown up with the Mocha - Customers who frequented the diner in the 70s and 80s now bring their children and grandchildren.Working Hours :5 days per week, typical shift is 10.00am - 4.30pm, occasional early start at 7.30am. 4 weekday shifts plus 1 shift on weekends (by rota). Expect to work on bank holidays.Skills: Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience,Physical fitness....Read more...
Job title: Room Service Waiter – 5-Star Luxury HotelLocation: VeniceSalary: €1250 net per monthStart: ASAPJob type: seasonal (until 31st of October)We are seeking a skilled and attentive Room Service Waiter to deliver exceptional in-room dining experiences at our renowned 5-star property. In this role, you will ensure every guest interaction reflects the highest standards of hospitality, discretion, and service excellence.Key Responsibilities:
Deliver food and beverage orders to guest rooms promptly and professionallySet up and present in-room dining with meticulous attention to detailMaintain in-depth knowledge of menu offerings and provide recommendationsAnticipate and fulfill guest requests with warmth and efficiencyEnsure all service equipment, trays, and presentation meet luxury standardsCollaborate seamlessly with kitchen and room service teams
Requirements:
Proven experience in hospitality, preferably in room service or fine diningExceptional customer service and interpersonal skillsImpeccable grooming and professional appearanceAbility to work flexible hours, including evenings and weekendsStrong communication skills; additional languages are a plusPhysical ability to carry trays and service equipment
What we offer:
Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square;
This position doesn’t offer visa sponsorship.If you are passionate about creating exceptional guest experiences and thrive in a luxury environment, we would love to hear from you. Please submit your CV to luizas@corecruitment.com....Read more...
Executive Chef - Convention & Events Venue Relocation to Georgia State! Must be legally allowed to work in USA $95,000 – $105,000 + Benefits & BonusWe’re partnered with a large-scale convention and events venue in Georgia looking for an experienced Executive Chef to oversee a high-volume food service operation with a major focus on catering, weddings, and large events.This role oversees both the event/catering side as well as retail food & beverage operations within the venue. The ideal candidate is someone highly organized, operationally strong, and comfortable leading large culinary teams in fast-paced environments with multiple moving parts.The target start date is ideally July 1st or as soon as possible following.What You’ll Be Doing
Leading all culinary operations across catering, events, weddings, and retail F&BManaging large-scale banquet and event executionOverseeing kitchen operations, staffing, scheduling, and productionDriving food quality, consistency, presentation, and operational standardsManaging labor, food cost, purchasing, and inventory controlsTraining and developing BOH leadership and culinary teamsWorking closely with operations and event teams to ensure seamless executionMaintaining strong food safety and sanitation standards
What We’re Looking For
Executive Chef experience within convention centers, large catering operations, hotels, stadiums, or high-volume venuesStrong background in banquet and event executionExperience managing large culinary teams and high-volume productionStrong financial and operational understandingHands-on leadership style with strong communication skillsAbility to thrive in fast-paced, multi-outlet environments
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The Successful candidate will work closely with Scott, our experienced baker and pastry chef, to learn the foundations of professional bakery and kitchen operations. This is a hands‑on role ideal for someone who is passionate about food, creativity, and building a career in artisan baking.
Key Responsibilities
Daily bakery production — assisting with breads, pastries, cakes, and savoury items
Ingredient preparation — measuring, weighing, and following recipes accurately
Dough work — supporting with mixing, shaping, laminating, and finishing
Food hygiene — maintaining excellent cleanliness and safety standards
Equipment use — operating bakery tools safely under supervision
Stock and deliveries — assisting with rotation, storage, and unpacking
Product development — contributing ideas for new baked goods when appropriate
Customer service — supporting the shop team when required
Teamwork — working collaboratively in a fast‑paced artisan environment
Training:
Catering & Hospitality Foundation Apprenticeship
Day release one day per week
Middlesbrough College
Training Outcome:
Opportunity to progress into bakery, patisserie, or chef roles may become available upon completion of the apprenticeship.
Employer Description:Butterfold Bakery is a new independent artisan bakery located on Baker Street in the heart of Middlesbrough. The bakery specialises in handcrafted pastries, sourdough breads, cakes, and seasonal baked goods made with high‑quality ingredients and traditional techniques. As a growing local business, Butterfold is committed to nurturing new talent and supporting the next generation of bakers and chefs. Working Hours :Early mornings required.
Typical shifts: 6:00am - 3:00pm (Wednesday - Saturday). Hours may vary.Skills: ....Read more...
