An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Great Yarmouth, Norfolk area. You will be working for one of UK’s leading health care providers
A luxury care home, designed for resident wellbeing, it boasts beautifully appointed bedrooms and expansive living spaces. Ensuring that every detail is meticulously crafted to provide the highest standard of care and living
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6961
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Swaffham, Norfolk area. You will be working for one of UK’s leading health care providers
This is a brand new modern, care home which provides residential, dementia, respite, and convalescence care, offering a comfortable and supportive environment tailored to the individual needs of each resident
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7387
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Swaffham, Norfolk area. You will be working for one of UK’s leading health care providers
This is a brand new modern, care home which provides residential, dementia, respite, and convalescence care, offering a comfortable and supportive environment tailored to the individual needs of each resident
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7387
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt, Norfolk area. You will be working for one of UK’s leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities. We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £18.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7160
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV....Read more...
Location: Brussels City Centre, BelgiumStart Date: As soon as possibleEmployment Type: Full-timeSalary: Competitive, based on experienceLanguages: English required; French and/or Dutch preferredI am seeking an exceptional Sushi Chef / Chef de Partie (CDP) to joinmy clients high-level Japanese restaurant in the heart of Brussels.This is an exciting opportunity for a skilled and passionate sushi professional to work in a prestigious, fast-paced environment, delivering world-class Japanese cuisine to a discerning clientele.The successful candidate will be responsible for preparing and presenting high-quality sushi and Japanese dishes, maintaining the highest standards of food safety and hygiene, and contributing to the overall excellence of our culinary operation.Key Responsibilities
Prepare and present a wide range of sushi, sashimi, nigiri, maki, and other Japanese specialties to the highest standards.Ensure exceptional quality, consistency, and presentation in all dishes.Work closely with the Head Chef and kitchen team to maintain menu standards and execute daily service.Manage sushi station setup, mise en place, and service flow during peak hours.Source, select, and handle premium-quality fish and ingredients with care and expertise.Maintain strict adherence to HACCP, food safety, and hygiene regulations.Monitor stock levels, minimise waste, and support cost-control initiatives.Train and mentor junior sushi chefs and kitchen assistants as required.Contribute to menu development, seasonal offerings, and special events.Uphold the restaurant's reputation for excellence through professionalism, attention to detail, and guest-focused service.
Candidate Profile
Proven experience as a Sushi Chef, Chef de Partie, or similar role in a high-end Japanese or fine-dining restaurant.Strong technical skills in sushi preparation, knife work, fish selection, and Japanese culinary techniques.Deep understanding of Japanese cuisine, ingredients, and presentation standards.Experience working in a fast-paced, high-volume, high-quality environment.Excellent knowledge of food safety, hygiene, and HACCP standards.Strong organisational skills, with the ability to manage multiple tasks under pressure.Team player with excellent communication skills and a professional attitude.Passionate about Japanese cuisine and committed to continuous learning and improvement.Fluent in English; French and/or Dutch language skills are a strong advantage.Availability to start as soon as possible.
....Read more...
Senior Sous Chef - Premium EventsSalary: £45,000-£48,000 + Paid Overtime Earning Potential: £51,000-£58,000+ Location: London / Events across London Contract: Full-time, permanentWant to lead incredible events, cook at a seriously high level and earn well for the hours you put in?I'm recruiting a strong Senior Sous Chef / Lead Events Chef for a premium London events business, delivering everything from intimate private dinners and weddings to corporate events and large-scale functions.You'll take ownership of your own events, leading teams and making sure everything runs beautifully from production and prep through to service and delivery on-site.Salary & Benefits
£45,000-£48,000 base salary£6,000-£10,000+ additional earning potentialPaid overtime for eventsFull-time, permanent contractCompany pensionHoliday allowanceStaff mealsTraining and developmentStrong long-term progression
The Operation
Premium private and corporate events.Luxury weddings and celebrations.Intimate dinners from around 10-20 guests.Large-scale events and functions.Central production kitchen.Live event delivery across London.High-end food with a huge focus on presentation.
The Role
Lead events independently from prep through to service.Manage permanent, freelance and casual chefs.Plan production, timings and event logistics.Deliver consistently high food standards.Work between the production kitchen and live venues.Stay hands-on during production and service.Represent the business professionally with clients and venues.
About You
Senior Sous Chef, Lead Events Chef or experienced Sous Chef.Premium events, luxury banqueting, weddings or high-end hospitality background.Confident running events independently.Strong production and logistical skills.Calm, organised and excellent under pressure.Great personality and confident leading teams.Flexible around events and happy to earn through overtime.
If you're a serious events chef ready for more responsibility, this offers premium food, brilliant events and the potential to earn £51,000-£58,000+ with paid overtime.Apply today or send your CV to yasmin AT corecruitment DOT com....Read more...
What you'll be doing:
As part of our friendly Kitchen team, you'll help create exceptional food experiences for our guests by:
? Preparing ingredients and assisting with food production
?? Cooking and presenting dishes to a high standard
? Following recipes and production plans accurately
? Helping maintain consistency, quality and portion control
? Maintaining excellent food hygiene and cleanliness standards
✅ Following food safety, health and safety, and allergen procedures
? Organising and storing ingredients correctly
? Working closely with chefs and hospitality colleagues
⏱️ Supporting service during busy periods and special events
? Learning sustainable kitchen practices and reducing waste
? Developing professional cooking techniques and culinary skills
✨ Helping deliver a positive dining experience for every guest
No two days are ever the same. One day you could be preparing ingredients for a busy lunch service, and the next you might be supporting a conference, event or special function while learning new culinary techniques.Training:Production Chef Level 2.
All training will take place at the workplace.Training Outcome:Future Prospects ?:
Successful completion of this apprenticeship could lead to a permanent role within our catering operation or the opportunity to progress onto a senior level chef apprenticeship and further enhance your skills.
This apprenticeship is more than just a qualification. It's your chance to build a career, gain valuable experience and become part of a team dedicated to delivering exceptional food and hospitality every day.Employer Description:Buckfast Abbey is home to a community of Roman Catholic Benedictine Monks, who live their lives of prayer, work, and study according to the ancient rule of St Benedict. Today, our site is a flourishing complex of buildings, which the monks have continually developed to aid them in realising their vision for Buckfast - to be a national centre of witness to God, and the Roman Catholic faith. To that end, the Monastic Community places a great value upon hospitality, and we welcome hundreds of thousands of visitors each year. We employ around 140 staff in a variety of interesting career opportunities that are valued with competitive pay and an excellent benefits package. Staff are not required to share the religious beliefs of the Monastic Community but an empathy with the Catholic ethos of the site is required.Working Hours :40-hours per week, over 5 days, weekdays and weekends, early, day and late shifts.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Plumbing - repairs, fixtures and fittings, basic systems
Electrics - learning how building electrical systems operate, assisting with maintenance activities, recognising faults
Joinery & Carpentry - doors, frames, fixtures
Painting & Decorating - preparation and finishing to a high standard
General building work - repairs, brick/block, plaster and tiling
Full refurbishments - including bathroom and kitchen fit-outs from start to finish
Training Outcome:Potential to become a full time role, alongside the potential to specialise in another discipline or trade. Employer Description:The Duchy of Cornwall is a future‑focused organisation with an ambition to make positive and tangible impact in the places we operate in. We’re passionate about delivering transformative change through creating and supporting environmentally and financially sustainable communities and ecosystems.Working Hours :Monday to Friday 8am-5pmSkills: Communication skills,Organisation skills,Problem solving skills,Team working....Read more...
Chef de Partie - Fine Dining & Events - Central LondonSalary: £35,000 Location: Central London Hours: 40 hours | Predominantly Monday-Friday | TOIL£35,000, predominantly Monday-Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.I'm recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London, delivering beautiful fine-dining food for corporate events, weddings, banqueting and private dinners.This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work-life balance than you'd typically find in restaurants or hotels.Salary & Benefits
£35,000 salary40-hour contractPredominantly Monday-Friday26 days holiday + bank holidaysHoliday increases with service up to 31 daysClosed over Christmas, separate from your holiday allowancePension contribution of up to 18%Private medical insurance after probationLife insurance at 4x salaryIncome protectionSeason ticket loanTOIL for additional hours
The Operation
Premium private events and hospitality.Fine dining-led food offer.Corporate events, weddings and award dinners.Four private dining and event spaces.Events ranging from intimate dinners to around 270 guests.Exclusive events model, allowing the kitchen to focus on one event at a time.
The Role
Work alongside the Head Chef and experienced kitchen brigade.Produce high-quality fine dining and event food.Take ownership of your section through prep and service.Support banqueting and private events.Maintain excellent presentation and consistency.Manage deliveries, storage, rotation and food safety.
About You
Chef de Partie or strong Demi Chef de Partie.Fine dining, luxury hotel, private members' club or premium events background.Strong fresh-food cooking skills.Level 3 Food Hygiene & Safety.Calm under pressure with excellent attention to detail.Reliable, organised and passionate about food.
There will be occasional evening and weekend events, so some flexibility is needed, but for a chef who wants fine-dining food without the usual fine-dining lifestyle, the overall package is seriously impressive.Apply today or send your CV to yasmin AT corecruitment DOT com....Read more...
Assist chefs with food preparation and cooking
Learn and follow recipes, menus and portion specifications
Prepare vegetables, meat, fish and other ingredients
Help create food for weddings, banquets, private functions and hotel dining
Assist with plating and presentation
Keep the kitchen, equipment and workstations clean and organised
Learn and follow food hygiene, health and safety and allergen procedures
Store and handle food safely and correctly
Work as part of Banquet Country's wider kitchen and hotel team
Build your skills and take on more responsibility as you progress
You’ll be a great fit if you are:
Keen to learn and develop new skills
Passionate about food and interested in cooking
Hardworking, reliable and punctual
A positive team player
Comfortable working in a busy environment
Friendly, respectful and willing to listen and learn
Happy to get stuck in and help wherever needed
Committed to completing your apprenticeship and building a career in hospitality
Training:
Commis Chef Level 2
Online and in-person training supported by our dedicated tutor
Training Outcome:Potential full-time employment for the right candidate upon successful completion of the apprenticeship. Employer Description:Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers. If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice. As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.Working Hours :Thursday 2pm - 9pm, Friday 9am - 4pm, Saturday 2pm - 10pm and Sunday 10am - 6pm (with breaks included)Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative,Passionate,Hard-working....Read more...
Preparing and chopping vegetables, meats, and other ingredients
Assisting senior chefs with basic cooking tasks
Measuring and weighing ingredients accurately
Preparing stocks, sauces, and simple dishes
Keeping workstations clean and organised
Following food safety and hygiene standards
Receiving and storing deliveries correctly
Learning different kitchen sections and supporting the team
Training:
Production Chef Level 2
9.00am - 4:30pm (4-days with the employer per week) - 30 - hours
Training Outcome:A full-time position with The Rusty Tractor.Employer Description:Rusty Tractor Farm Cafe is a farmshop style café offering freshly cooked locally sourced meals. Homemade cakes, and a relaxed countryside setting,outdoor and indoor seating. Working Hours :9.00am - 4:30pm
(4 days per week), working days TBC.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Creative,Initiative,Patience,Able to work well in a team....Read more...
Helping serve food and beverages to customers
Interact with customers and checking on their needs
Working well as a team
Training:Training will take place in the workplace supported by our college work based trainer including regular visits to the workplace.Training Outcome:After successful completion of this apprenticeship, there may be an opportunity to progress onto the Level 3 Hospitality qualification.Employer Description:Nicholsons is set in the trendy Albert Road in Southsea. Established in 2005 the restaurant caters for locals and visitors to Portsmouth & Southsea offering their unique cuisine featuring Mediterranean Tapas including fish and meat dishes. Our kitchen is newly equipped to a high standard with dedicated cooking and serving areas including pass through dishwasher, cold room, chargrill, fryers etc. Our team share our values for quality and service (with a bit of fun too!) and a passion for food and cooking.Working Hours :Hours and days may alter each week with some earlier shifts and some later shifts.Skills: Communication skills,Attention to detail,Customer care skills,Team working,Initiative....Read more...
EXECUTIVE SOUS CHEFSalary: $105,000 – $115,000 Location: New York City, NYI’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.The ideal candidate will have:
Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environmentStrong Italian cuisine experience preferredProven leadership and team management skillsA passion for exceptional food, quality and guest experiencesExperience working in a high-volume, demanding culinary operation
If interested and you have the required experience, please send me your resume and I’ll be in touch to discuss the opportunity further.....Read more...
Working the Grill/Fryers
Maintaining cleanliness of kitchen
Making sure documentation is filled in correctly on a shift basis
Showcasing what they've learnt at college and giving advice to others
Ordering and sourcing
Good communication to work in a team
Training:
Attend Huddersfield Waterfront centre once a week
Day release to college is a Tuesday
Achieve your Level 2 Commis Chef qualification
Training Outcome:Full time position to be discussed upon completion of apprenticeship.Employer Description:Oi Dumplings in Marsden offers a variety of Asian-inspired dishes, including award-winning handmade dumplings. Their menu features a fusion of traditional Asian recipes and innovative culinary techniques, with options such as pork and ginger dumplings, Chinese chicken coconut curry dumplings, and vegetarian dumplings in a Thai green curry sauce. The restaurant emphasizes quality ingredients and a welcoming atmosphere, making it a popular spot for both locals and visitors.Working Hours :To be discussed upon interview.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Production Chef will be a crucial team member of a very well established kitchen in a thriving restaurant. You will be responsible for preparing ingredients and smooth running of your section as well as supporting other Chefs during service.
We expect the highest hygiene standards to make sure your station is always kept clean.
Good following of directions is also necessary for a smooth operating service.Training:
Production Chef Standard
English and Maths (if required) Level 2
Training Outcome:Potential pay rise after successfully completing the probation period (6 months).Employer Description:Nestled on the vibrant Ipswich Waterfront, Bistro on the Quay offers a relaxed, neighbourhood bistro experience with seasonal menus and locally sourced dishes, thoughtfully crafted for sharing and savouring together.
We value ourselves on using local suppliers and locally sourced products accordingly to the seasons. Working Hours :5 days a week, flexible hours - shifts to be discussed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,High hygiene standards,Good work ethic,Adaptable,Passion for cooking....Read more...
Key Duties and Responsibilities
First Fix Carpentry
Installing roof trusses and constructing cut roofs.
Fitting floor joists and timber frame structures.
Assisting with the construction of timber-framed houses.
Carrying out structural carpentry work to required specifications.
Reading and interpreting construction drawings and plans.
Measuring, cutting and assembling timber components.
Second Fix Carpentry
Installing skirting boards and architraves.
Hanging internal and external doors.
Assisting with kitchen fitting and installation.
Laying a variety of flooring types.
Fitting staircases and associated components.
Completing high-quality finishing work to residential properties.
Training:One day a week at Kidderminster College Green Technology Centre. Training Outcome:Upon successful completion of the apprenticeship, there may be opportunities to progress into a qualified Carpenter & Joiner position within the business.Employer Description:JJ Carpentry Services Ltd is a family run business specialising in Timber frame construction, Carpentry and joinery.Working Hours :Monday - Friday, 9.00am - 5.00pm.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Work alongside an experienced mentor to carry out repairs and maintenance in domestic properties
Learn and develop practical skills across carpentry, bricklaying and roofing repairs
Help identify faults and learn how to choose the right approach to repairs
Support larger projects, including kitchen fitting and the installation of fire-rated doors
Learn to complete work safely, efficiently and to a high-quality standard, providing a good service to our customers
Attend Gloucestershire College one day per week during term time and complete the learning required for your apprenticeship
Training:Property Maintenance Operative level 2.Training Outcome:Potential position upon completion of the apprenticeship.Employer Description:Cheltenham Borough Council is a local authority serving the people, communities and businesses of Cheltenham. We provide a wide range of essential services, from housing, to planning, environmental services and maintaining our buildings and public spaces.
We’re committed to making Cheltenham a great place to live, work and visit, and our people play an important part in delivering high-quality services for our communities. As an employer, we’re passionate about developing our people and providing opportunities to learn, grow and build rewarding careers in local government.Working Hours :Monday - Friday 8.00am - 4.00pm.Skills: Communication skills,Attention to detail,Problem solving skills,Team working,Initiative....Read more...
Sous Chef - FM Service Provider - Witney - £17 per hour Exciting opportunity for a Sous Chef to work for an established company situated in Witney. The successful candidate will have a proven track record as a Sous Chef and will be able to work Immediately. Hours/Details:Monday to Friday07:00am to 15:00pm18:00pm to 02:00amTemp to perm£17 per hour Immediate startKey Responsibilities:Ordering Menu planningOrganising FOH team & delegating Batch cooking & prep Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00). Hospitality Assisting with deliveriesCovering nights service with pre booked holidays 18:00-02:00Covering weekend service with pre booked holidays 07:30-14:30 Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment) Liaising with client Requirements:To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
As an Apprentice Chef with Flaming Grill, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.
We go in. All in. Every time. Whether it's a last-minute equaliser, the first pint of the day or lunch on a Tuesday, we think that every visit to ours is a reason to turn up the heat. We're here with your favourite drinks on tap, dishes delivered with flavour and unforgettably friendly smiles; to be the place you can count on for a good time, no matter what.
As an Apprentice Chef, you will...
Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus, and promotions
We're all about rewarding our team's hard work, that's why you will benefit from...
Discount of 33% for you and 15% for your loved ones on all of our brands, so you enjoy your favourite food and drink at a discount
Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
Enhanced, family-friendly maternity and paternity policies
Menopause friendly employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels, so you can enjoy a weekend away without breaking the bank
Refer a friend - Who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more
What your apprenticeship includes:
You won't need to attend college, our apprenticeships are delivered through work-based training which includes a mixture of face-to-face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you
Obtain Functional Skills in English and maths, with support tailored to your needs (if you don't already have GCSEs or equivalents)
Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Learner Coach including feedback sessions
Alongside working full-time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG.
We aim to embed inclusion into every decision we make, across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Training:Chef Academy Production Chef L2, including Functional Skills in maths and English.Training Outcome:With Greene King and Lifetime Training, you will have the chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.Employer Description:The Fenay Bridge pub and restaurant is nestled in the lively town of Huddersfield and offers guests great drinks and dining in a warm and welcoming spot. Our grill is always sizzling, so whether you fancy succulent steaks, juicy stacked burgers or tender chicken bites, your craving is our command.Working Hours :Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
As an Apprentice Chef with Hungry Horse, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.
Amazing food, live sport, sun-drenched beer gardens and play areas for the kids: just a few things that make our Hungry Horse pubs so special. And with over 200 locations across the country, we've got sizzling steaks, to Sunday roasts and the perfect line-up of drinks to match. We know that coming to a pub's a treat. But it doesn't have to be a rare one. The goal behind our family pubs is to feed the whole gang for less.
As an Apprentice Chef, you will...
Prepare, cook, and present food that meets specs and customer expectations
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors
Communicate clearly with your team in order to provide high-quality meals to customers on time
Keep up to date with new products, menus, and promotions
We're all about rewarding our team's hard work, that's why you will benefit from...
Discount of 33% for you and 15% for your loved ones on all of our brands, so you enjoy your favourite food and drink at a discount
Free employee assistance program - mental health, well-being, financial, and legal support because you matter!
Enhanced, family-friendly maternity and paternity policies
Menopause friendly employer
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels, so you can enjoy a weekend away without breaking the bank
Refer a friend - Who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
Wagestream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more
What your apprenticeship includes:
You won't need to attend college, our apprenticeships are delivered through work-based training which includes a mixture of face-to-face sessions and remote Team calls with your Lifetime Learner Coach every 6 weeks. You will also have a mentor within the workplace to support you
Obtain Functional Skills in English and maths, with support tailored to your needs (if you don't already have GCSEs or equivalents)
Reviews every 12 weeks with the Apprentice, Line Manager and
Lifetime Learner Coach including feedback sessions
Alongside working full-time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of cooking.
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG.
We aim to embed inclusion into every decision we make, across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Training:Chef Academy Production Chef L2, including Functional Skills in maths and English.Training Outcome:With Greene King and Lifetime Training, you will have the chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.Employer Description:Greene King is the country's leading pub retailer and brewer, running 2600 pubs, restaurants and hotels across England, Wales and Scotland.Working Hours :20 hours minimum p/week. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Chef – TottonTotton | Full Time | 40 Hours | Daytime ShiftsMake a real difference with your cooking – without the late nights!We’re looking for a talented and caring Chef to join a friendly care home team in Totton. You’ll prepare fresh, nutritious and delicious meals that support the wellbeing and enjoyment of residents every day.The Role
Prepare fresh, nutritious mealsCater for dietary requirements, including soft diets, allergies and diabetic needsMaintain high standards of food hygiene and kitchen safetyManage stock and minimise wasteHelp create a positive dining experience for residents
About You
Previous Chef experienceLevel 2 Food Hygiene Certificate or aboveUnderstanding of dietary requirementsReliable, caring and team-focusedCare setting experience is desirable but not essential
What’s on Offer?
Daytime shifts – no late nights or split shiftsFull-time, 40 hours per weekFree meals on shiftFree on-site parkingPaid holiday and pensionPaid DBS checkTraining and development opportunitiesFriendly and supportive environment
Enjoy a better work-life balance while doing a job where your skills genuinely make a difference. Apply today or contact Nurse Seekers on 01926 676369!....Read more...
Standard days Monday to Friday, Early finish on a Friday for the Vehicle Fitter role, 39 hours working week. Working for a well-established company, this organisation specialises in transforming vehicles into stronger, purpose-built vehicles.
The Vehicle Fitter role is based accessible Ashton-Under-Lyne area not far from Oldham, Stockport, Hyde.
With over twenty years of experience in vehicle conversions, as the Vehicle Fitter you would be part of a company that delivers high-quality, customised solutions tailored to meet specific operational requirements across a wide range of industries, their expertise covers every stage of the conversion process, from initial consultation and design through to manufacturing, installation, and final delivery.
Duties of the Vehicle Fitter role:
Using hand tools and power tools
Cutting and preparing materials
Install components including panels, flooring, internal fixtures, and specialist equipment to vehicles
Work from technical drawings
Applicants from coach building, kitchen or window fitting, fabrication, cabinet making, Vehicle Fitting , vehicle mechanics, electrical work, or relevant qualification background are encouraged to apply.
More about the Vehicle Fitter role:
Permanent contract subject to completion of successful probation period
Early finish on a Friday
39 hours working week, standard days
No weekend work
Competitive hourly rate
Overtime available paid at an enhanced rate
Development and progression
£28-30k per annum DOE
If you are interested in the Vehicle Fitter role , please call Maisie at E3 Recruitment.....Read more...
Head Chef – High-Volume Premium Restaurant – Brixton 50-60k Lead a dynamic kitchen in a prestigious, high-energy environment. A perfect role for an ambitious sous chef!We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation. This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team.The Role: Head Chef
Position: Head Chef with brand experience Salary: 50-60k salary with a potential £10,000 performance-related bonus (monthly)Hours: Structured 48-hour week, closed all day MondayOnly 1 double per week and 1 weekend day off as standard
The Operation:
Premium offering in a vibrant, fast-paced settingA well-established team with a strong internal culture
Why Apply?
Significant Earning Potential: Base salary plus a substantial monthly bonus schemeCareer Progression: A clear step up for an ambitious Sous ChefProfessional Environment: Work with a reputable group with high standardsWork-Life Balance: Predictable schedule and only 1 double shift
Sound like you? APPLY TODAY Send your CV and to Olly at COREcruitment dot com....Read more...
Catering Assistant - Luton & Bedford- FM Service Provider - £12.71 per hour Exciting opportunity for a Catering Assistant to work for an established company situated in Luton & Bedford. The successful candidate will have a proven track record as a Catering Assistant and will be able to work Immediately.Hours / DetailsFlexible shift patternsUp to 40 hours per week£12.71 per hour Enhanced rates on weekends DBS Certificate neededImmediate startRequirementsMust have Level 2 Food & Safety certificate Key ResponsibilitiesEnsuring all food hygiene regulations are adhered to, in particular HACCP regulationsChecking in of food deliveries ensures that only the highest standard of produce is accepted into the units.Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followedCleaning duties associated with service and related equipment and/or furniturePreparation of service area and/or service pointsCorrect storage of food items and equipment after serviceAssist in other unit kitchen onsite during quieter periods in hospitalityMaintain personal hygiene, appearance and uniform to company regulations at all timesComply and assist in the promotion and implementation of the company’s health and safety policyMonitor and record food and equipment temperatures.Please send your CV to Jordyn at CBW Staffing Solutions for more information.....Read more...
Standard days Monday to Friday, Early finish on a Friday for the Semi-Skilled Coachbuilder role, 39 hours working week. Working for a well-established company, this organisation specialises in transforming vehicles into stronger, purpose-built vehicles. The Semi-Skilled Coachbuilder role is based accessible Ashton-Under-Lyne area not far from Oldham , Stockport, Hyde .With over twenty years of experience in vehicle conversions, as the Semi-Skilled Coachbuilder you would be part of a company that delivers high-quality, customised solutions tailored to meet specific operational requirements across a wide range of industries, their expertise covers every stage of the conversion process, from initial consultation and design through to manufacturing, installation, and final delivery.Duties of the Semi-Skilled Coachbuilder role:
Using hand tools and power tools
Cutting and preparing materials
Install components including panels, flooring, internal fixtures, and specialist equipment to vehicles
Work from technical drawings
Applicants from coachbuilding, kitchen or window fitting, fabrication, cabinet making, vehicle fitting , vehicle mechanics, electrical work, or relevant qualification background are encouraged to apply.More about the Semi-Skilled Coachbuilder role:
Permanent contract subject to completion of successful probation period
Early finish on a Friday
39 hours working week, standard days
No weekend work
Competitive hourly rate
Overtime available paid at an enhanced rate
Development and progression
£27-30k per annum DOE
If you are interested in the Semi-Skilled Coachbuilder role , please contact Maisie at E3 Recruitment for more information.....Read more...
