Commis Chef Level 2 Apprenticeship

Duties include:

Input in menu choices - being creative and getting involved in the business aspects - costings etc. Working alongside trained staff to gain cooking skills and knowledge Understanding and learning the fundamentals of cooking, such as knife skills, classic cuts of vegetables, meat, fish etc. Working in different sections of the kitchen, learning and progressing onto new sections within a busy kitchen Food preparation, basic cooking and portion sizes

Training:
College or training organisation - NEW COLLEGE SWINDON Your training course - Commis chef Equal to Level 2 (GCSE)

Training Outcome:

Full-time position after successful completion of apprenticeship.

Employer Description:
A stunning Georgian coaching inn at the heart of a thriving community in the picturesque east Wiltshire village of Ramsbury. It is within the bucolic surroundings of the Kennet valley and the 19,000 acre Ramsbury Estate. Beautifully restored to highlight its many original architectural features and rustic charm, this cosy, country pub with restaurant, rooms and café, focuses on Farm to Fork dining within calm, contemporary spaces – perfect for a luxurious rural getaway, a celebration with family and friends, a pub supper or just to drop in for drinks after a dog walk exploring the village or along the banks of the river Kennet

Working Hours :
Tuesday - Sunday Hours TBC, 3-days off per week

Skills:
Communication skills,Team working,Good personal appearance