Frontend Developer - Leading E-Book Firm – Bremen, Germany
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in Bremen, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.
Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Bremen, Germany / Remote Working
Salary: €70,000 - €90,000 + Bonus + Pension + Benefits
NOIREURGENSP1NOIRGERMANYRECNOIREUROPEREC
NC/HT/BRE7090....Read more...
Frontend Developer - Leading E-Book Firm – Leipzig, Germany
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in Switzerland, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Leipzig, Germany / Remote Working
Salary: €50,000 - €80,000 + Bonus + Pension + Benefits
NOIREURGENSP1NOIRGERMANYRECNOIREUROPEREC
NC/HT/LEI5080....Read more...
Are you a Sous Chef ready to take the next step, or an experienced Head Chef looking for a new challenge? We’re recruiting a Head Chef to lead the kitchen at a great new gastro pub opening soon in North-West London! The Head Chef will have shared creative freedom to shape a menu that celebrates modern British cuisine and fresh, hand-crafted pizzas, all in a welcoming, lovely setting. The Gastro Pub is part of a small collection of venues in London, which a super supportive team who are here to back your ideas! This is a fantastic opportunity for a Head Chef to build their own team, influence the food offering from day one. Head Chef requirements:
Proven experience as a Head Chef in a fast-paced, casual dining environment.Strong culinary skills with a passion for fresh, nutritious food.Good understanding of food safety and health regulations and team management.
Head Chef benefits:
Up to £40,000 per year!A very generous bonus scheme.Free, fresh meals while on duty.Contributory pension scheme.Career development, all chef’s move up through the ranks.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
This place is a bit of a gem. Amazing food, great energy, and a team that genuinely cares about doing things right – for their guests and their people. If you're looking for a role that feels like a step forward (not just a sideways shuffle), this one's worth a look.The Role Working side-by-side with a brilliant GM, you’ll lead the front-of-house team and keep things moving – from the first hello to the final bill.You’ll be:
The calm in the chaos – keeping service slick and standards sky-highMentoring the team, building confidence, and setting the toneGetting stuck into the commercial side – P&L, rotas, spend, marginsBalancing the needs of the team and the guests – without losing your coolMaking sure the vibe’s on point, always
What You’ll Bring
Experience as an AGM or GM in a quality, fast-paced restaurant (£80k+ turnover)A background where both the kitchen and bar really deliverLeadership that actually inspires people (not just manages them)Big on training, people development, and creating a cracking work cultureA head for numbers and a passion for brilliant serviceEnergy, resilience, and a genuine love of the industry
Drop me a line if you want to know more or send your CV to kate@corecruitment.com....Read more...
Lead with passion in a high-energy kitchen where quality and teamwork come first.Job Role: Sous Chef Cuisine: Premium steakhouse Location: London (multiple sites)We’re recruiting for an ambitious Sous Chef to join one of London’s most respected steakhouse brands. This is a chance to work with exceptional ingredients, mentor a driven team, and grow in a business that values work-life balance and career progression.The Restaurant:
High-volume, premium steakhouse with a focus on fresh and best produceStructured shifts (no 2AM finishes) + industry-leading training programsHigh-volume, high-energy sites with bit family style teamsStrong team culture with minimal turnover and fantastic progression
The Ideal Sous Chef:
2+ years’ experience in premium kitchensPassion for fresh produce and high standardsStrong leadership skills – can run a section and motivate a teamOrganised, with sharp knife skills and food safety knowledge
Why Apply?
Salary up to £45k Perks: 50% staff discount, referral bonuses, 28 days holidayGrowth: Training from the chef academy + clear career path
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
Preparation of the restaurant and bar areas.
Preparing the necessary items back of house.
Ensuring the entire restaurant, crockery and cutlery are spotless.
Organising your work station.
Watching and learning from the other team members.
Cleaning down your section and area.
Maintaining health and safety standards with date coding, covering food and stock rotation.
Delivering food from the kitchen to guests in the restaurant.
Training:
Waiter/bar training to achieve a Hospitality Team Member Level 2 qualification.
5 days per week, is based at the hotel with 12 workshops arranged by Yeovil College.
Training Outcome:Once qualified as a Hospitality Team Member, the next step is to start working towards the position of Chef De Rang and then on up the ladder to ultimately end up as a Restaurant or Food & Beverage Manager. The Chef De Rang position should be attainable within another 2 years. Beyond that, there are no limits to potential progression. Employer Description:Summer Lodge is a five star, boutique country house hotel rated by TripAdvisor as being in the top 10% of all hotels globally. The restaurant is also ranked in the top 15% in the UK, making it an ideal place to start your Hospitality learning journey.Working Hours :A variety of shift patterns spread across Monday–Sunday, including straight and split shifts. 2 consecutive days off per week.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness....Read more...
Assist with the planning, preparation and cooking of food consumables and present the food ready to be served at the specified times
Serve all food and beverages in appropriate quantities to clients and customers ensuring they are dealt with promptly and courteously at all times
Maintain a clean and sanitary work station at all times, ensuring all areas of food preparation and service are cleaned after service
Unbox, unpack and organise deliveries ensuring that all food and meal ingredients are stored properly
Assist with the Maintenace of records relating to storage and food production and sorting/ disregarding expired food or meal ingredients stored in the freezers, refrigerators, and also stock rooms
Support the Kitchen Assistants to achieve their roles
Deputise in the absence of the Chef Manager
Maintain up-to-date knowledge of current health & safety legislation Quality, Health, Safety and Security
To report any incidents, accidents and near misses in accordance with RelyOn Nutec UK Ltd’s Incident Policy
Training:
Level 2 Production Chef
Day release one day per week
Middlesbrough College
Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Employer Description:We are a global business delivering safety and competence services across the world, helping our customers protect their people, assets and the environmentWorking Hours :Monday- Friday
7am- 2pm
Must be flexible with hours to suit the needs of the employerSkills: Communication skills,Customer care skills,Team working,write routine reports....Read more...
The apprenticeship will work towards the full range of work in the apprenticeship standard but will include:
Helping in preparation of all dishes
Kitchen tasks, peeling, storing, cleaning, preparing
Learning how to present dishes
Helping in preparation of desserts and pastries
Making, stocks, soups and sauces
Fridge management
Receiving and storing provisions
All cleaning tasks
Training:Weekly day release at Worcester campus alongside a Learning Skills Development Officer (LSDO).Training Outcome:Potential to gain a full time permanent position.Employer Description:A family run hotel and restaurant in Malvern:
This hotel in Malvern provides high standards of facilities and service, tailored by its staff for its guests. We also have available three function rooms to accommodate private dining, business meetings and events.
The hotel occupies a beautiful Georgian building right in the centre of Malvern. The Mount Pleasant Hotel overlooks the Priory Church with direct access to the Malvern Hills. We are located right next door to the gateway to the Malvern Hills providing great access to many famous walking routes and local attractions. Many of our guest rooms and bedrooms overlook a stunning view of the Malvern Priory and eastwards over the Vale of Evesham towards the CotswoldsWorking Hours :Working hours between 07:00 and 10:00, Monday to Sunday.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Learn the process of understanding drawings and work in accordance with specifications
Take measurements and calculate the size and amount of material needed
Follow health & safety policy and procedures, including the wearing of personal protective equipment (PPE) where needed
Use various tools, equipment and materials safely
Installation of the following:
Joists
Roofing
First fixing
Window installation
Cladding
Decking
Second fixing
Kitchen installation
Finals
Training:
During this course you will be attending college once a week with the rest of the week spent on site
The college course will be 2 years and once it's completed you will gain your Level 2 in Carpentry and Joinery and spend the final year as an improver honing your skills
Functional skills level 2 in English and maths (if required)
Training Outcome:
Once the apprenticeship has been completed, you will be a fully qualified carpenter and have the option to stay on with us as a subcontractor
Employer Description:PGM Carpentry manages the carpentry requirements across over 40 new build sites including the whole of Essex, Suffolk and London.
We strive on making sure our work is up to standards and take pride in making sure our workforce is taken care of!Working Hours :Monday - Friday, 7.30am - 4.30pm, but you will have 1 day a week at college (TBC).Skills: Communication skills,Attention to detail,Logical,Team working,Initiative....Read more...
An opportunity has arisen for a Restaurant Manager to join a dynamic and ambitious hospitality venue. Our client is a well-regarded establishment known for its relaxed dining experience and high-quality food, committed to delivering excellence in both service and kitchen standards.
As a Restaurant Manager, you will be leading the day-to-day operations of the restaurant, working closely with senior figures to uphold quality and drive continued growth.
This is a full-time role working Thursday to Sunday offering a salary range of £30,000 - £35,000 and benefits.
You will be responsible for:
? Overseeing daily front-of-house operations to ensure smooth and efficient service
? Driving consistently high standards across customer experience, presentation and food safety
? Leading from the front by being visible and supportive on the restaurant floor
? Providing guidance, coaching and development support to team members
? Resolving customer issues professionally and promptly
? Contributing to recruitment and staffing decisions as needed
What we are looking for:
? Previously worked as a Restaurant Manager, Restaurant Supervisor, Food and beverage Manager, Restaurant General Manager, Hotel Manager, Duty Manager or in a similar role.
? Proven experience in a supervisory or management role within a restaurant environment
? A strong background in hospitality, with a genuine passion for quality dining
? Effective leadership skills with the ability to motivate and inspire a team
? Barista or bar experience would be advantageous
What's on offer:
? Competitive Salary
? A supportive and collaborative team culture
? Flexible and understanding approach to work-life balance
? Opportunities for personal development and career progression
? A rewarding and creative environment where your input will be valued
This is a fantastic opportunity for a Restaurant Manager to join a distinctive and growing hospitality business.
Important Informati....Read more...
Food Assistant - Bath - FM Service Provider - £14 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Bath. CBW are currently recruiting for an Food Assistant to be based on a commercial building, the successful candidates will have a proven track record in this field. Hours/Details:Three days per week21 hours a weekContract type - ongoingDBS certificate neededImmediate startIMPORTANT - Please only apply for the role on the understanding you are able to commit to the working hours above. Key duties & Responsibilities:Serving Customers-No tills or Cash TakenPreparing and serving mealsPerform basic cold food preparation and made to order services including hot deli and live action in line with brand standardsServe food and beverages to customers following prescribed methods of portioning, presentation and combinations in line with brand standards and answer questions about the productsCleaning KitchenSalad Veg Prep/Making Toast/PorridgeSmall Pot Wash dutiesRequirementsHave a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
We’re working with a leading property services provider to recruit an experienced Carpenter Multi for their Oxfordshire team. This is a fantastic permanent opportunity for a skilled tradesperson looking for stable work, excellent benefits, and the chance to join a respected organisation.
The Role: You’ll be part of the Responsive Repairs Team, carrying out a variety of carpentry and general maintenance tasks across residential properties.
Duties include:
1st & 2nd fix carpentry
Fitting doors, windows, and frames (internal & external)
UPVC servicing and installation
Basic locksmithing (lock snapping, drilling, picking)
Fencing (feather edge, chain link, etc.)
Kitchen fitting and minor joinery
Light plumbing, plastering, tiling, decorating, and general repairs
What We’re Looking For:
NVQ Level 2 in Carpentry OR 5+ years of hands-on experience
Background in residential or social housing maintenance preferred
Strong health & safety awareness
Full UK Driving Licence (min. 1 year) – essential
What’s on Offer:
Company van + fuel card for work use
£335 tool allowance per year
£450 flexible benefits pot
25 days holiday + bank holidays (rising with service to 30 days)
Option to buy/sell holiday
Uniform & PPE provided
iPhone & iPad for work use
Pension matched up to 12%
Life cover (4x salary)
Access to SmartTech – spread the cost of tech over 12 months via salary
Additional Info:
Role includes optional overtime and call-out work
Subject to licence check, qualification verification & basic DBS
stride is acting as an Employment Agency in relation to this vacancy.....Read more...
RELOCATION ROLE700–800 million Indonesian Rupiah (IDR) 39k UK annual Lead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members. This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
RELOCATION ROLE 700–800 million Indonesian Rupiah (IDR) / 39k UK annualLead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members. This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com olly@corecruitment.com....Read more...
Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting. The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Commercial Catering Engineer Basic £40,000 - £45,000 / 40hr working week / Overtime / On-call 1 in 5 / 29 Days Hol / Van Founded in 1980, we specialise in Catering, Heating & Air-conditioning for commercial businesses such as Hotels, Restaurants, Retail, Care Homes, Education and Government buildings throughout the South. Due to company growth and success of new contracts, we are now seeking new and experienced engineers to join our team! Key Responsibilities:
Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles and more
Service and maintenance of refrigeration equipment
Fault Finding on both electrical and gas commercial catering equipment
Field based meeting clients - Customer facing position
Essential Qualifications
Catering engineering experience (gas or electrical)
FGAS Refrigeration Qualifications
Relevant electrical experience (18th edition, HNC, NVQ, City and Guilds in electrics would be an advantage)
Full Driver’s Licence
Benefits:
Basic Salary: £40,000 to £45,000
40hr working week
Door to door pay
On call rota 1 in 5 with £120 standby
Overtime paid at 1.5 Monday – Saturday and x2 Sundays and Bank Holidays
21 days (25 days after 3 years’ service) + 8 Bank Holidays
Private Pension
Sick Pay after 6 months
Van + Fuel Card
Van can be used for personal use
Tools and uniform
Smart phone and tablet
Training provided and funded when needed
If this particular vacancy is of interest to you please call #Fern @ CV Bay on 0121 389 0023 ....Read more...
Commercial Catering Engineer Basic £40,000 - £45,000 / 40hr working week / Overtime / On-call 1 in 5 / 29 Days Hol / Van Founded in 1980, we specialise in Catering, Heating & Air-conditioning for commercial businesses such as Hotels, Restaurants, Retail, Care Homes, Education and Government buildings throughout the South. Due to company growth and success of new contracts, we are now seeking new and experienced engineers to join our team! Key Responsibilities:
Service, maintenance and repair of all commercial catering kitchen equipment: combi ovens, fryers, ranges, griddles and more
Service and maintenance of refrigeration equipment
Fault Finding on both electrical and gas commercial catering equipment
Field based meeting clients - Customer facing position
Essential Qualifications
Catering engineering experience (gas or electrical)
FGAS Refrigeration Qualifications
Relevant electrical experience (18th edition, HNC, NVQ, City and Guilds in electrics would be an advantage)
Full Driver’s Licence
Benefits:
Basic Salary: £40,000 to £45,000
40hr working week
Door to door pay
On call rota 1 in 5 with £120 standby
Overtime paid at 1.5 Monday – Saturday and x2 Sundays and Bank Holidays
21 days (25 days after 3 years’ service) + 8 Bank Holidays
Private Pension
Sick Pay after 6 months
Van + Fuel Card
Van can be used for personal use
Tools and uniform
Smart phone and tablet
Training provided and funded when needed
If this particular vacancy is of interest to you please call #Fern @ CV Bay on 0121 389 0023 ....Read more...
Executive Chef – Turks and Caicos – Up to $100k tax freeWe are partnering with a luxury resort group in the Caribbean, renowned for its secluded beachfront properties, who are seeking a Executive Chef to join them for a New Opening. The Executive Chef will oversee all culinary operations, leading a talented team to deliver personalized, high-end dining experiences across the resort.This Executive Chef opportunity is ideal for a seasoned culinary leader with a passion for crafting bespoke dining experiences in an upscale, private setting. The role offers a comprehensive expat package, making it a perfect fit for chefs seeking an international career move.Benefits
Salary up to $100,000 tax free plus a service chargeAchievable bonus structureExpat Package; work permit covered and housing allowanceFour weeks’ vacation
What they are looking for:
Proven experience as an Executive Chef in a luxury resort, villa, or private hospitality settingPre-opening experience with the ability to establish kitchen operations, recruit and train staff, and set up systemsExtensive knowledge of international and Mediterranean cuisinePrevious experience working in the Caribbean or similar tropical environments is highly desirableStrong leadership and organizational skills, with the ability to manage a multicultural team
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Fitter £12.80 an hour | Warrington Join a growing, forward-thinking company operating in a modern, clean facility in Warrington. We’re looking for a Fitter to become part of a supportive, sociable team working on brand-new vehicle conversions in a well-equipped and professional workshop.This is a full-time role, Monday to Friday (40 hours per week), with weekly pay at £12.80/hour and opportunities for permanent employment following a successful probation period.Your Day-to-Day Responsibilities as a Fitter:
Assemble pre-manufactured components using a variety of hand and power tools
Install vehicle racking, shelving, flooring, and other fit-out equipment
Safely manoeuvre vehicles within the workshop
Read and follow technical drawings and assembly instructions
Maintain a clean, safe, and organized work area
What We’re Looking For: We welcome candidates with experience in hands-on roles, especially from the following backgrounds: Coachbuilding, Mechanical assembly, Tyre installation, Kitchen or window fitting, Welder/fabricator, Cabinet maker, Electrical work, General handyperson roles.Skills & Qualities as the Fitter:
Confident using hand and power tools
Strong attention to detail
A positive attitude and team spirit
Eagerness to learn and grow
Reliable, hardworking, and safety-conscious
What you get in return in the Fitter role: £12.80 per hour – paid weekly 28 days holiday Sociable, Monday to Friday working hours Permanent opportunity after probation Friendly and supportive working environment Ongoing training and upskilling opportunitiesIf the Fitter role sounds like the role for you, apply now or get in touch with Maisie Cope at E3 Recruitment to find out more.....Read more...
Sous Chef – American Grill 45k + bonusLead a high-energy kitchen in one of London’s most vibrant BBQ destinations.BrixtonJob Role: Sous Chef Cuisine: American/Cajun BBQ & soul food classics Restaurant Size: 110 covers (150–200 daily) Location: BrixtonWe’re partnering with a thriving London restaurant group known for its bold flavours and high-volume service. This is a standout opportunity for a Sous Chef to grow within a structured, ambitious brand.The Restaurant: • Flagship American grill with a loyal following • Branded menus featuring smoky BBQ, ribs, and Southern comfort dishes • Part of a top group with expansion plans • Busy lunch/dinner service (45–48-hour weeks, paid overtime as days in lieu)The Ideal Sous Chef: • Proven experience in high-volume branded restaurants • Strong leadership – can motivate a brigade of 18–20 chefs • Obsessed with consistency, speed, and quality • Thrives under pressure in a fast-paced grill environmentWhy Apply? • £45K + 5k Bonus + staff meals, 28 days holiday, and referral bonuses • Clear progression path • Training programs and group career opportunities • Work with a quality-focused team in a prime Brixton locationSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Frontend Developer - Leading E-Book Firm – Amsterdam, Netherlands
(Tech stack: Frontend Developer, React, Redux, React Router, TypeScript, Cypress, JavaScript, Angular, VueJS, jQuery Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client, a leading e-book firm, is dedicated to creating the best reading experience – one that is both communal and personal, anytime, anywhere. With their recently opened, stylish offices in the Netherlands, they are actively seeking Frontend Developers at all levels to contribute to the development of a product that significantly impacts people’s lives.They are seeking a Frontend Developer with experience in some or all of the following technologies (full training will be provided to fill any gaps in your skill set): React, Redux, React Router, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, Angular, VueJS, jQuery and AJAX.
This is an excellent opportunity to collaborate with intelligent and motivated individuals who will inspire you daily. You will have the chance to build relationships with investors, advisors, mentors, and the broader tech community, providing you with the skills necessary to grow within the firm or even launch your own venture someday.
Benefits include a company bonus, pension, healthcare, flexible holiday policy (days are not counted), a well-stocked kitchen (with fresh fruit, snacks, and drinks), and regular company outings such as team dinners, trips to museums and galleries. Additionally, they organize monthly book club lunches and discussions.
This is an extraordinary opportunity, so if you’re interested, take action and apply today!
Location: Amsterdam, Netherlands / Remote Working
Salary: €6,500 - €8,000 + Bonus + Pension + Benefits
NOIREURGENSP2NOIRNETHERLANDSRECNOIREUROPEREC
NC/HT/AMS6580
....Read more...
Frontend Developer - Leading Fitness App – Aarau
(Tech stack: Frontend Developer, Angular, React, Next, GIS, WebGIS, TypeScript, Cypress, JavaScript, jQuery, Node.js, Web, UI, UX, User Interface, User Experience, Front End, Frontend Developer)
Our client is a leading Fitness App who are on a mission to build the best user experience, one that is both communal and personal, anytime, anywhere. Having recently opened their uber-chic offices in Switzerland they are looking to hire Frontend Developer at all levels to work on the development of a product that makes a meaningful, lasting difference in people’s lives.
They are looking for a Frontend Developer with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): Node, Angular, React, Next, GIS, WebGIS, TypeScript, Cypress, JavaScript, LESS, SASS, ES6, jQuery and AJAX.
This is a great opportunity to work alongside smart, driven people who will inspire you every day. You will have the opportunity to form relationships with their investors, advisors and mentors - and the broader tech community. These experiences will provide you with the abilities necessary to grow with the firm, or one day start your own company!
Their benefits include: a company bonus, pension, healthcare, flexible holiday policy (they don’t count days), a well-stocked kitchen (with fresh fruit, snacks and drinks) and regular company outings: team dinners, trips to museums and galleries.
It’s an incredible opportunity so if you’re interested, act and apply today!
Applicants must be based in Switzerland and have the right to work in Switzerland even though remote working is available.
Location: Aarau, Switzerland / Remote Working
Salary: CHF 90,000 - CHF 120,000 + Bonus + Pension + Benefits
NOIRSWITZERLANDREC
NOIREUROPEREC
NOIREURFE
NC/FH/AR90120
....Read more...
You will be trained:
To set up a market stall and bakery displays swiftly, with attention to detail
Serve customers and get to know how you can best do things faster
Report to our shop manager
Required to work without supervision at times.
Work as team
Adhere to high standard of hygiene and cleanliness
Training:end?
This will be a blended delivery, a mixture of Microsoft Teams and face to face. All training will take place on site and within your working hours.
Ixion Holdings will complete functional skills where necessary and will ensure Health & Safety, British Values and Equality & Diversity is embedded throughout the course.
Excellent training on:
Customer service
Barista
Knowledge of the hospitality industry
Food handling
Food rotation
Health and Safety
Cleaning
Training Outcome:Front of house assistant, supervisor, floor manager, junior operational manager, operational manager.Employer Description:Arapina is an award winning healthy lifestyle bakery, offering vegan, gluten free and sugar free options, based on reinvented Mediterranean cooking that caters for a sophisticated clientele. We are based in Greenwich, with 6retail locations one of which contains a state-of-the-art industrial kitchen open to the public.Working Hours :Weekends 8am to 18pm depending on the location, 9 hours shift pattern, to expand to weekdays. 18-45 hours per weekSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Passion for sales,Hygiene and cleanliness,Barista skills preferred,Can do attitude....Read more...
.NET Software Engineer - Leading E-Book Firm – Bremen
(Tech stack: .NET Software Engineer, .NET 9, Core, C#, Angular 19, Microservices, TypeScript, Azure, Agile, Azure SQL, Programmer, Full Stack Developer, Architect, Softwareentwickler, Entwickler, .NET Software Engineer)
Our client are a leading e-book firm who are on a mission to build the best reading experience, one that is both communal and personal, anytime, anywhere. Having recently opened their uber-chic offices in Bremen, Germany they are looking to hire an experienced .NET Software Engineer to work on the development of a product that makes a meaningful, lasting difference in people’s lives.
We are seeking .NET Software Engineer candidates who are passionate about software development and all things tech. You should have a good grasp of: .NET, .NET Core / ASP.NET MVC, C# and Azure SQL. Our client can provide you with industry recognized training in: .NET 9, JavaScript, Angular 19, Microservices, TypeScript, Azure, Entity Framework, Agile, TDD, BDD, Scrum, Kanban and MongoDB.
This is a great opportunity to work alongside smart, driven people who will inspire you every day. You will have the opportunity to form relationships with their investors, advisors and mentors - and the broader tech community. These experiences will provide you with the abilities necessary to grow with the firm, or one day start your own company!
Their benefits include: a company bonus, pension, healthcare, flexible holiday policy, a well-stocked kitchen (with fresh fruit, snacks and drinks) and regular company outings: team dinners etc.
Location: Bremen, Germany / Hybrid Working
Salary: €50.000 - €70.000 + Bonus + Benefits
Applicants must be based in Germany and have the right to work in Germany.
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£33.5K + £11K–£15K Service | MayfairJoin a groundbreaking collaboration between a Michelin Chef and a luxury Hotel – where exceptional food meets world-class wine.Job Role: Chef de Partie (CDP) Cuisine: Flavour-driven fine dining (wine bar focus) Brigade: Tight-knit, creative team Location: Mayfair, LondonWe’re partnering with a highly anticipated new opening—a wine bar concept led by a Michelin chef and a Master Sommelier. This is a rare chance to be part of a team redefining casual fine dining in Mayfair.The Concept: • Wine-led, with exceptional food to match • Casual yet refined – think bold flavours, seasonal produce • Collaborative kitchen under Michelin-trained leadership • Prime Mayfair locationThe Ideal CDP: • Passionate about flavour-driven, seasonal cooking • 2+ years in quality-driven kitchens (fine dining/bistro/wine bars ideal) • Strong section skills (any station considered) • Team player with a positive, can-do attitudeWhy Apply? • Earnings: £33.5K base + £11K–£15K service charge (realistic estimate) • Career growth: Work alongside elite chefs and learn from the best! • Work-life balance: Structured rota, no split shifts • Perks: Staff meals, discounts, pensionSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
