Deliver friendly, professional customer service to all visitors
Take orders accurately using the till and handle payments
Prepare and serve food and beverages in line with standards
Support basic food preparation, including sandwiches, snacks and hot
drinks
Maintain high standards of cleanliness across the café, kitchen and
customer areas
Follow food safety, hygiene and allergen procedures at all times
Restock supplies and assist with stock rotation and deliveries
Work as part of a team to ensure smooth daily operations
Handle customer queries and resolve minor issues politely and efficiently
Support opening and closing procedures of the café
Complete all apprenticeship learning, training and assessments on time
Follow health and safety procedures and report any issues promptly
Training:
Level 2 Food and Beverage Team Member
A bespoke programme of technical and vocational training
Functional skills in maths and English *if applicable
The successful candidate will be assigned a dedicated work based trainer who will provide support and guidance throughout the course. This apprenticeship is delivered wholly in the workplace, the successful candidate will not need to attend any weekly sessions at the Grimsby Institute unless maths or English is required as part of the apprenticeshipTraining Outcome:
Possible permanent contract upon successful completion of the Apprenticeship and further enhanced industry-based training
An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence
Transferable skills that are invaluable in the wider world of work
Employer Description:The Laceby Teapot is a welcoming and highly regarded tearoom known for its friendly atmosphere, quality food, and excellent customer service. Proudly voted Best Tearoom in Lincolnshire at the England’s Business Awards 2023, it has built a strong reputation locally for its warm hospitality and homemade offerings. The business provides a relaxed, community-focused setting where customers can enjoy freshly prepared food and drinks served with care.Working Hours :Tuesday - Saturday 10am - 3pm (30-mins unpaid lunch)Skills: Communication skills,Attention to detail,Customer care skills,Problem solving skills,Number skills,Team working,Initiative....Read more...
Looking for your next step in food manufacturing as a hands-on Team Leader in a fast-paced and growing production environment?
An opportunity has arisen for a Food Production Line Leader / Team Leader to join a well-established company producing authentic Mexican tortillas, salsas, and related products, with a strong focus on quality and consistency.
This is a hands-on leadership role where you will support daily food production operations, leading or assisting in leading a small team, ensuring products are made, packed, and prepared to required standards in a fast-paced environment.
This full-time permanent role offers a salary of £27,000 - £29,000 DOE plus 10% bonus and benefits.
You will be responsible for
* Supporting daily production across tortilla, bakery, and sauce preparation lines
* Leading or assisting in leading a small production team on shift
* Preparing, weighing, and handling ingredients accurately
* Operating production equipment safely and effectively
* Following recipes, production plans, and quality standards
* Carrying out product checks and recording production data
* Labelling, packing, and preparing finished goods for dispatch
* Identifying and reporting equipment faults or production issues
* Ensuring health, safety, and food safety standards are followed at all times
What we are looking for
* Previously worked as a Production Line Leader, Team Leader, Food Production Team Leader, Factory Team Leader, Production Supervisor, Production Team Leader, Food Manufacturing Team Leader, Manufacturing Team Leader, Manufacturing Supervisor, Food Factory Team Leader, Production Supervisor or similar role
* At least 2 years' experience in food production or manufacturing
* Ability to follow SOPs and production guidelines
* Basic IT skills (Microsoft Excel, Word)
* Comfortable working in fast-paced and varying production environments
* Physically able to carry out manual tasks including lifting and standing for long periods
We are open to both experienced Line Leaders and Team Leaders looking for their next step.
This is a great opportunity to join a growing food manufacturing business in a hands-on leadership role with real development potential.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Relief Chef – School’s – South London/Kent or North-East London – £34,000 - £36,000We're recruiting Relief Chefs for a leading education catering business operating across primary and secondary schools throughout London and the South-East.This is an excellent opportunity for a Sous Chef, Junior Sous Chef or strong Chef de Partie looking to move into education catering and enjoy a better work-life balance while still working in a variety of kitchens and environmentsThe Offer
£34,000 - £36,000 salaryTerm-time only + 2 additional working weeksMonday to Friday operationMileage and travel expenses paidCompany pension schemeFree meals on dutyOngoing training and developmentInternal progression opportunitiesStrong work-life balance
The Operation
Leading education catering business.Mixture of primary and secondary school contracts.Multi-site relief role supporting schools across the region.Fresh food-focused catering operations.Monday to Friday service.Supporting sites during holidays, vacancies, training and operational requirements.5 positions available across South London and Kent.5 positions available across North-East London.
The Role
Support kitchen teams across multiple school sites.Prepare and deliver fresh food to company standards.Assist with breakfast and lunch service.Support Head Chefs and Chef Managers during periods of absence.Maintain food safety, HACCP and health & safety standards.Assist with stock control and ordering where required.Adapt quickly to different kitchen environments and teams.Support contract mobilisations and new site openings.Deliver consistently high food quality and presentation standards.Build positive relationships with site teams and clients.
About You
Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie.School catering experience not essential.MUST have a driver’s licence and car.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Adhering to DB ESG values
Follow and apply Lean System Principles
Follow documented standard work procedures /instructions to perform safe and defect-free assembly of parts and components
Using various hand and power tools and lifting equipment provided in the work area
Support continuous improvement projects
Working within the wider engineering and design departments
Following written and verbal instructions
Adhere to the organisation's health and safety policy and safe working practices
Working on real-time orders and targets
Completing your qualification within the academic period to a high standard
Gaining hands-on experience
Training:As an apprentice, you will complete a structured programme combining:
On-the-job training within the DB ESG projects team
Classroom-based learning through an approved training provider, Sheffield Hallam
Support from mentors and experienced engineers at DB ESG
The apprenticeship is designed to give you the skills, knowledge and behaviours needed for a practical engineering role, all in preparation for future progression into a senior technical or professional engineering role, gaining CEng status.
DB ESG will provide you with a mentor and buddy to support your learning and development
You will have regular one-to-ones with your line manager and will work towards achieving competencies
The competency matrix details a clear route to progression from Engineer to Senior to Principal
Training Outcome:
The apprenticeship is designed to give you the skills, knowledge and behaviours needed for a practical engineering role all in preparation for future progression into a senior technical or professional engineering role gaining CEng status
Employer Description:DB ESG is a leading UK based railway engineering consultancy and a subsidiary of DB Systemtechnik. We specialise in delivering innovative engineering solutions, consultancy, and technical services to the rolling stock industry. With a focus on safety, performance, and sustainability, we help our clients meet evolving industry challenges while maintaining operational excellence.
We are looking for an Electrical Engineering Apprentice to join our Project Services Team. We welcome students interested in Electrical and Electronics Engineering.Working Hours :Working week 37 Hours (7.5 Hours will be granted for day release).Skills: Attention to detail,Problem solving skills,Number skills,Logical,Team working....Read more...
Job Title: Visitor Operations Manager Salary: Up to £45,000 + Benefits Location: NorfolkWe are recruiting a Visitor Services Operations Manager to lead day-to-day operations across a large-scale visitor attraction and hospitality environment. This is a hands-on leadership role focused on delivering exceptional visitor experiences, managing large operational teams, and driving the highest standards across service, presentation, safety, and commercial performance.Key Responsibilities
Lead and develop high-performing operational teamsOversee daily visitor operations across multiple departments and sitesDeliver exceptional customer service and visitor experience standardsManage recruitment, training, staffing, and performanceDrive operational efficiency, budgeting, and cost controlAct as Duty Manager and maintain a strong onsite leadership presenceSupport events, visitor programming, and continuous improvement initiativesEnsure compliance with health, safety, and security proceduresHandle customer feedback and resolve issues professionally
The Ideal Candidate
Proven experience in visitor operations, hospitality, or customer-facing environmentsStrong leadership and people management skillsExperience managing large teams and fast-paced operationsCommercially aware with budgeting experienceHighly organised, proactive, and solutions-focusedPassionate about delivering exceptional customer experiencesFlexible approach, including weekends and evenings
Benefits
Competitive salary and benefits packageCareer development opportunitiesSupportive and collaborative team culture
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Relief Chef Manager – School’s – South London/Kent or North-East London – £38,000 - £42,000We're recruiting Relief Chef Managers for a leading education catering business operating across primary and secondary schools throughout London and the South-East.This is an excellent opportunity for an experienced Chef Manager or Head Chef from education catering or B&I contract catering looking for a varied multi-site role with genuine work-life balance, strong support and excellent long-term progression opportunities.The Offer
£38,000 - £42,000 salaryTerm-time only + 2 additional working weeksMonday to Friday operationMileage and travel expenses paidCompany pension schemeFree meals on dutyOngoing training and developmentInternal progression opportunitiesStrong work-life balance
The Operation
Leading education catering business.Mixture of primary and secondary school contracts.Multi-site relief role supporting schools across the region.Fresh food-focused catering operations.Monday to Friday service.Supporting sites during holidays, vacancies, training and mobilisations.5 positions available across South London and Kent.5 positions available across North-East London.
The Role
Support multiple school catering operations across your region.Lead and develop kitchen teams on site.Manage food production and service standards.Ensure compliance with food safety, HACCP and health & safety procedures.Manage stock control, ordering and food cost controls.Build strong relationships with school leadership teams.Support contract mobilisations and operational projects.Maintain high levels of customer service and client satisfaction.Drive consistency, standards and performance across sites.
About You
Previous Chef Manager or Head Chef experience.Education catering or B&I contract catering background essential.MUST have a driver’s licence and car.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Sous Chef – Rustic Italian – Central London – Up to 60kJoin a welcoming restaurant serving rustic Italian dishes made with seasonal local produce. We are seeking a talented Sous Chef who shares a passion for great food and exceptional service.We are partnering with a warm and inviting restaurant in the heart of Central London. With a focus on craftsmanship, provenance, and authenticity, they champion the best of British produce while celebrating the true flavours of Italy. This is a fantastic opportunity for a Sous Chef looking to develop their career in a supportive, growing business.The Package:
Base salary 45k, service 15k50% off food and drink for a table of up to 4 peopleBenefits platform with hundreds of discounts (shopping, gym memberships, holidays, restaurants)24/7 health and wellbeing supportOvernight hotel stay 1-year work anniversaryAccess up to 50% of your earnings in advance of paydayEmployee referral schemeFree staff meals on shiftCareer progression and ongoing training opportunities
The Role:
Prepare, cook, and present high-quality dishes with consistency and attention to detailWork across different sections, supporting smooth service flowMaintain high standards of cleanliness and organisation in your sectionAssist with stock control, storage, labelling, and rotation according to food safety guidelinesCollaborate with the team to ensure timely delivery of food during serviceContribute to the development of new dishes and seasonal menusMaintain excellent communication to foster a positive working environment
The Ideal Candidate:
Passion for high-quality food with a keen eye for detail and presentationStrong understanding of food safety and hygiene standardsAbility to work under pressure and deliver exceptional results during busy serviceTeam player with excellent communication skills and a positive attitudeDesire to learn and progress within the industryFlexible approach to work
Send your CV to Olly at COREcruitment dot com.....Read more...
Ensure compliance with respect to Health and Safety, Quality and Environment
Ensure company policies are always adhered to
Ensure all site related incidents are reported
Contribute and react swiftly to resolve problems before they escalate
Work closely with associated Technicians & Engineers, ensuring all aspects of work are completed on site
Contribute towards producing high quality results, reports and feedback
Always establish good relationships and communication and resolve issues and early resolution of any potential problems
You need to be flexible too: we operate 24/7 so there will be early starts, weekend working and an out-of-hours working across the UK
Whilst taking instruction from those around you it's imperative that you respect those in higher positions as well as our clients and their customers
You will adhere to all escalation processes, whether internal or external
In all activities you will be an essential part of the team which comes with responsibility
Training:
Water Process Operative Level 2
Training will take place at Construction Skills and Innovation Centre, Cannington via block weeks, as well as online. There will be a requirement to stay in accommodation which will be arranged by the employer
Training Outcome:
Successful apprentices may progress into permanent operational roles, specialist drainage positions, or further qualifications and leadership opportunities within the business
Employer Description:We are committed to delivering outstanding customer service every job, every day.Customer Focus:
Championing ‘The Ipsum Way’ Guiding Principles
Always do the right thing and never compromise on safety
Always take ownership and have real pride in what you do
Never ignore a problem – if we get it wrong, we will always fix it
Always clarify and never make assumptions
Always keep everyone informed at all times
Always check with the customer that the job has gone well
Above all else, make sure the customer knows and feels you are entirely trustworthy, knowledgeable, and really care.
Working Hours :Monday to Friday, working hours TBCSkills: Communication skills,Attention to detail,Customer care skills,Team working,Time Management,Mature Mindset,Positive Attitude,Self-Motivation,Adaptability,Respectful Behaviour,Equipment Care,Willingness to learn....Read more...
Executive ChefLocation: NottinghamshireSalary: Up to £55,000Sector: Large hotel, resort-style operationWe are looking for an Executive Chef to lead the kitchen operation at a large hotel in Nottinghamshire.This is a big, busy, resort-style property with multiple food outlets, a strong repeat guest base and major investment going into the site.Guests stay for 3 or 7 night breaks, so the food operation has a real rhythm to it. It is all about consistency, structure, smooth service and understanding what returning guests love.The role will oversee a large kitchen team across:
A busy buffet restaurantBreakfast and dinner service for high guest numbersCasual diningAfternoon teaDaytime lunch menusRetail food offersWider hotel food service
This is not just a cooking role.It needs someone who can lead people, manage volume and keep standards consistent across a large operation.You will need to be confident with:
Leading a large brigadeSupporting Head Chef and Sous Chef level chefsWorking with branded menusForecasting against occupancyManaging food cost, stock, ordering and wastageKeeping Health and Safety and food safety standards tightDeveloping junior chefsCreating a positive kitchen culture
The right person could come from hotels, resorts, holiday parks, cruise ships, contract catering, large events or high-volume branded food operations.What matters most is that you understand scale, structure and people.Benefits include:
Salary up to £55,000Career development and recognised qualificationsIn-house trainingDiscounted breaks across the wider groupFamily and friends discountsFree use of gym and leisure facilitiesFree or heavily discounted food onsiteRetail, leisure and entertainment discounts
This is a great opportunity for an Executive Chef or strong Head Chef who wants to lead a large operation, make an impact and be part of a site with real investment behind it.Apply today or get in touch for a confidential chat.....Read more...
Construction Materials Testing Laboratory (Carlisle).
Core Lab Duties:
Assist with sample preparation (drying, splitting, sieving)
Carry out basic tests under supervision (sieve analysis, moisture content, bulk density)
Record test results in lab sheets or digital systems
Label and log incoming samples
Equipment & Setup:
Set up test equipment (balances, ovens, shakers)
Clean and maintain sieves, moulds, and containers
Check equipment is safe and operational
Assist with basic calibration checks:
Material-Specific Tasks
Aggregates: washing, drying, sieve analysis
Asphalt: sample prep, assist with binder tests
Concrete: cube making, curing, compressive testing
Soils: moisture tests, particle size, sample prep
Documentation & Quality:
Complete test records and worksheets
Follow standard test methods (BS/EN/ASTM)
Learn quality procedures (ISO 17025 awareness)
Report irregularities or damaged samples
Health & Safety:
Follow all lab safety procedures
Wear appropriate PPE
Handle hot materials safely
Maintain a clean and safe workspace
General Support Duties:
Assist with sample collection or deliveries
Organise storage and retained samples
Dispose of waste correctly
Support senior technicians
Development Duties:
Learn relevant test standards and procedures
Work towards independent testing
Understand and interpret results
Assist in troubleshooting test issues
Training:Laboratory Technician Level 3.Training Outcome:Because of the technical experience you will gain from working in a laboratory, you will gain skills which many graduates have yet to develop. If you have practical ability, ability to solve problems and good communication skills there are opportunities for progression towards higher qualifications.Employer Description:Our reputation is built on our commitment to prompt professional, personal service and attention to detail, which is reflected in the services we offer and the time we take to get to know our clientele and how to best service their needs.Working Hours :08:00 - 16:30, Monday to FridaySkills: Attention to detail,Communication skills,Customer care skills,Initiative,Non judgemental,Organisation skills,Patience,Team working....Read more...
Construction Materials Testing Laboratory (Carlisle)Core Lab Duties:
Assist with sample preparation (drying, splitting, sieving)
Carry out basic tests under supervision (sieve analysis, moisture content, bulk density)
Record test results in lab sheets or digital systems
Label and log incoming samples
Equipment & Setup:
Set up test equipment (balances, ovens, shakers)
Clean and maintain sieves, moulds, and containers
Check equipment is safe and operational
Assist with basic calibration checks:
Material-Specific Tasks
Aggregates: washing, drying, sieve analysis
Asphalt: sample prep, assist with binder tests
Concrete: cube making, curing, compressive testing
Soils: moisture tests, particle size, sample prep
Documentation & Quality:
Complete test records and worksheets
Follow standard test methods (BS/EN/ASTM)
Learn quality procedures (ISO 17025 awareness)
Report irregularities or damaged samples
Health & Safety:
Follow all lab safety procedures
Wear appropriate PPE
Handle hot materials safely
Maintain a clean and safe workspace
General Support Duties:
Assist with sample collection or deliveries
Organise storage and retained samples
Dispose of waste correctly
Support senior technicians
Development Duties:
Learn relevant test standards and procedures
Work towards independent testing
Understand and interpret results
Assist in troubleshooting test issues
Training:Laboratory Technician Level 3.Training Outcome:Because of the technical experience you will gain from working in a laboratory, you will gain skills which many graduates have yet to develop. If you have practical ability, ability to solve problems and good communication skills there are opportunities for progression towards higher qualifications.Employer Description:Our reputation is built on our commitment to prompt professional, personal service and attention to detail, which is reflected in the services we offer and the time we take to get to know our clientele and how to best service their needs.Working Hours :08.00 - 16.30, Monday to Friday.Skills: Attention to detail,Communication skills,Customer care skills,Initiative,Non judgemental,Organisation skills,Patience,Team working....Read more...
Construction Materials Testing Laboratory (Carlisle)Core Lab Duties:
Assist with sample preparation (drying, splitting, sieving)
Carry out basic tests under supervision (sieve analysis, moisture content, bulk density)
Record test results in lab sheets or digital systems
Label and log incoming samples
Equipment & Setup:
Set up test equipment (balances, ovens, shakers)
Clean and maintain sieves, moulds, and containers
Check equipment is safe and operational
Assist with basic calibration checks:
Material-Specific Tasks
Aggregates: washing, drying, sieve analysis
Asphalt: sample prep, assist with binder tests
Concrete: cube making, curing, compressive testing
Soils: moisture tests, particle size, sample prep
Documentation & Quality:
Complete test records and worksheets
Follow standard test methods (BS/EN/ASTM)
Learn quality procedures (ISO 17025 awareness)
Report irregularities or damaged samples
Health & Safety:
Follow all lab safety procedures
Wear appropriate PPE
Handle hot materials safely
Maintain a clean and safe workspace
General Support Duties:
Assist with sample collection or deliveries
Organise storage and retained samples
Dispose of waste correctly
Support senior technicians
Development Duties:
Learn relevant test standards and procedures
Work towards independent testing
Understand and interpret results
Assist in troubleshooting test issues
Training:
Laboratory Technician Level 3 Apprenticeship Standard
Training Outcome:
Because of the technical experience you will gain from working in a laboratory, you will gain skills which many graduates have yet to develop
If you have practical ability, ability to solve problems and good communication skills there are opportunities for progression towards higher qualifications
Employer Description:Our reputation is built on our commitment to prompt professional, personal service and attention to detail, which is reflected in the services we offer and the time we take to get to know our clientele and how to best service their needs.Working Hours :Monday - Friday, 08:00 - 16:30.Skills: Attention to detail,Communication skills,Customer care skills,Initiative,Non judgemental,Organisation skills,Patience,Team working....Read more...
A very well established building services consultancy has an immediate requirement for a senior mechanical design engineer to join their team.You Should be able to:Provide evidence of mechanical design project engineeringProven ability and knowledge of district or large heating systemsProven ability and knowledge of systems experience related to large scale leisure, commercial, retail and industrial projectsProvide evidence of your experience and understanding of integrated design in buildingsDemonstrate a thorough knowledge and understanding of detailed co-ordination with other design disciplinesPossess genuine interest and knowledge of sustainable design and low energy buildingsProvide evidence of delivering projects from inception to completion, through your own efforts and that of your teamFamiliarity with site practices, and experience of inspections and surveysOperational understanding of QA systemsPossess a good understanding of the commercial factors which affect design solutionsProfessional and Technical Expertise Requirements:Competent in specification writing, design/drawing for all building typesKnowledge of key health and safety issues and legislationKnowledge of Microsoft Office applications - word, excel, etc.Must possess good knowledge and a competent ability in the use of their preferred internationally recognised Design SoftwareBe conversant with up-to-date IT, technical methodology and information sourcesPossess a thorough understanding of the relevant and current British and industry StandardsPossess the ability to prioritise project and team workload/sPossess the ability to work to tight deadlines....Read more...
Assist in planning and delivering engaging, age-appropriate activities that promote children’s learning and development
Support children’s social, emotional, and physical needs in a safe and nurturing environment
Help maintain a clean, safe, and organised setting in line with health and safety regulations
Observe and record children’s progress, contributing to assessments and learning journeys
Build positive relationships with children, parents, and colleagues
Assist with daily routines such as mealtimes, toileting, and outdoor play
Follow safeguarding policies and procedures to ensure the wellbeing of all children
Training Outcome:
Successful completion of the apprenticeship can lead to a qualified Early Years Practitioner role
Employer Description:
Next Generation nursery was created with the intent to provide individual quality care and education for each child in a safe, stimulating, homely and happy environment. In early years, we recognise the importance of the role we play in skilfully providing children with opportunities of challenge, time to learn, to explore and to achieve in order to build upon each child’s foundation at the prime time to ensure that they are ready for the world around them and their next steps.
Working Hours :Open Mon – Friday, 7:30 - 18:00.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Creative,Patience....Read more...
Assist with and carry out under supervision scheduled services and necessary repairs on the Council's fleet of vehicles and equipment
Assist with the investigation persistent technical problems noted in repair work and assist in their solutions
In co-operation with management, maintain the health and safety standards within the workshop and comply with statutory requirements
Maintain workshop cleanliness and dispose of materials in accordance with the Council's environmental policies
Complete electronic forms, inspection reports and associated documentation in an accurate and timely manner complying with any statutory requirements.
Be aware of the operating requirements of the M.O.T. station and assist in the operation of the booking system
Training:Training will be with North Lindsey College.
1 day per week.Training Outcome:Qualfied to City and Guilds Level 3 Heavy Vehicle Technician.Employer Description:North Lincolnshire Council have an aspiration to make North Lincolnshire the best place to live, work, visit and invest. We have built a strong working relationships in the pursuit of the realisation of this ambition and have delivered many successful employment and skills programmes over recent years, working hard to secure positive outcomes for our residents.Working Hours :Shift working. Days and times to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Team working,Initiative....Read more...
Be the friendly face of our community centres, providing a welcoming front-of-house reception service
Support residents, community groups and partners by signposting services and helping activities run smoothly
Assist with room bookings, payments, invoices and purchase orders using internal systems
Help prepare spaces by setting up and clearing down rooms for activities and events
Carry out routine health & safety checks, including fire alarms and building inspections
Support the smooth day-to-day running of centres, ensuring spaces are clean, safe and well maintained
Respond to enquiries via phone and email, delivering excellent, professional customer service
Work with colleagues to coordinate activities, manage diaries and keep records accurate and up to date
Assist with reporting, data collection and tracking performance (KPIs)
Get involved in community projects, local initiatives and event
Training Outcome:A permanent role within facilities services.Employer Description:The Peabody Group is responsible for 66,000 homes in London and the South East. We have 17,500 care and support customers. Our mission is to help people make the most of their lives.Working Hours :Monday to Friday, 9.00am - 5.00pm and 3.00pm - 11.00pm. Saturday to Sunday, 9.00am - 5.00pm (shifts).Skills: Communication skills,Customer care skills,Problem solving skills,Initiative,Non judgemental,Patience....Read more...
Assistant Restaurant General Manager Teton Village, Wyoming (Mountain Resort) $67,225 base salary (full-time, year-round, exempt) Relocation support, housing assistance, and full benefits packageI am hiring on behalf of a leading mountain resort seeking an experienced Assistant Restaurant General Manager to oversee daily food and beverage operations in a high-volume, guest-focused environment.Key Responsibilities:
Oversee daily restaurant operations, ensuring service and budget targets are metLead, train, and motivate front-of-house teams to deliver exceptional guest experiencesManage scheduling, staffing levels, and labour controlMaintain health, safety, cleanliness, and brand standardsSupport inventory management, ordering, and vendor relationshipsAssist with events, catering, and seasonal peak operationsEnsure smooth opening and closing procedures
Requirements:
Minimum 1 year restaurant management experience and 3+ years hospitality experienceStrong leadership and organisational skillsExperience in high-volume, fast-paced or resort environments preferredKnowledge of POS and inventory systemsAbility to multitask and work under pressureTIPS certification preferred
This is a strong opportunity to join a well-established mountain resort offering relocation support, housing assistance, and long-term career development.....Read more...
Will use multiple IT packages and systems relevant to the organisation in order to: write letters or emails, create proposals, perform financial processes, record and analyse data
Produce accurate records and documents, including emails, letters, files, payments, reports and proposals
Exercise creativity and good judgement, make effective decisions based on sound reasoning and is able to deal with challenges in a mature way
Build and maintain positive relationships within their own team and across the organisation, demonstrate ability to influence and challenge appropriately
Demonstrate good communication skills, whether face-to-face, on the telephone, in writing or on digital platforms
Plan required resources to successfully deliver projects
Understand the organisation’s purpose, activities, aims, values and visions for the future
Know organisational structure and demonstrate understanding of how their work benefits the organisation
Managing stakeholders and their different relationships to the organisation
Understand laws and regulations that apply to the role, including data protection, health and safety, etc.
Understand the organisation’s internal policies
Training Outcome:The administrator role can be a gateway to further career opportunities, in management or senior support roles.Employer Description:Primary school in ChessingtonWorking Hours :Monday to Friday 08:30 - 16:00.Skills: Communication skills,IT skills,Customer care skills,Administrative skills....Read more...
Assist with the construction of exhibition stands, staging, scenic elements, and bespoke event builds.
Learn to interpret technical drawings, plans, and measurements.
Use hand and power tools safely and effectively.
Support workshop preparation, including material handling and stock organisation.
Assist with on-site installations and breakdowns at venues across the UK when required.
Maintain a clean, safe, and organised working environment.
Follow all health & safety procedures and company policies.
Work collaboratively with workshop, production, and project teams.
Develop knowledge of different materials including timber, MDF, laminates, and exhibition systems.
Training:The training follows a blended learning model, delivered primarily on-the-job during working hours. A structured learning and assessment plan ensures progress is regularly evaluated throughout the course with quarterly two-day practical sessions at Worcester Training Academy.Training Outcome:A chance to progress within the organisation for the right person.Employer Description:Tecna is a creative events and exhibitions organisation delivering high-quality exhibition stands, live event environments, experiential activations, and bespoke installations for clients across a wide range of industries. We pride ourselves on craftsmanship, innovation, and delivering exceptional experiences.Working Hours :Monday to Friday, 8:30am - 5:30pm.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative,Reliable....Read more...
We are looking for a motivated and reliable Trainee Metal Fabricator / Installer to join our team. This is an excellent opportunity for someone wanting to start a career in metal fabrication and on-site installation work.
Key Responsibilities:
Assist experienced fabricators and installers in workshop and site based work
Learn to read and interpret technical drawings
Operate hand tools and power tools safely
Assist with cutting, grinding, drilling, and preparing metal components
Support welding and fabrication processes
Help with installation of fabricated products on customer sites
Maintain a clean and safe working environment
Follow all health and safety procedures
Training:
The learner will be studying the Metal Fabricator Level 3 Apprenticeship Standard qualification
Day release to North Cambridgeshire Training Centre (NCTC)
Training Outcome:There will be an opportunity for career progression within the company.Employer Description:Roofline Profiles Ltd is a specialist metal fabrication and architectural construction company based in Cambridgeshire. With over 30 years of engineering expertise, the company designs, manufactures and supplies high-quality aluminium roofing and building envelope products, including fascia, soffits, coping systems, rainwater goods and bespoke architectural metalwork.Working Hours :Monday - Friday (Times to be confirmed).Skills: Communication skills,Attention to detail,Team working,Organisation skills,Logical,Physical fitness....Read more...
The main duties will include:
Monthly and quarterly bookkeeping to prepare management accounts and VAT returns using Sage, Xero, QuickBooks & Excel.
Drafting statutory accounts for sole traders, partnerships and limited companies.
Basic personal and corporate tax.
General personal management to complete tasks to include emailing clients / answering phone and meeting and greeting clients.
Training:East Sussex College will provide the apprenticeship framework and training schedule, to be agreed, which will include Knowledge, Skills, Behaviour, Diploma (if included), Functional Skills (if required). Weekly college attendance to ESCG Eastborune Campus.
Although this apprenticeship will officially start in September, the employment start date will be sooner and flexible for the right candidate.
East Sussex College will ensure Health & Safety, and Equality & Diversity.Training Outcome:Permanent full-time employment on successful completion of the apprenticeship.Employer Description:Advanta is a firm of Chartered Accountants based in Eastbourne, East Sussex offering accounts, taxation and business advisory and support services to a wide range of businesses and individualsWorking Hours :36.25 hours a week (7.25 per day)
Monday to Friday 8.45am to 4.45pm (inc 0.75 unpaid lunch)
Flexi time to be offered after completing probation.Skills: Communication skills,Administrative skills,Team working,Initiative,Self Motivated,Flexible and adaptable,Ability to work under pressure....Read more...
Learn and follow all health & safety procedures within the department
Assist in the safe operation of printing presses under supervision
Support efforts to minimise downtime and reduce waste
Help with machine setup, cleaning, and basic maintenance
Assist in preparing and organising materials, inks, and consumables
Work closely with experienced printers and assistants to develop your skills
Support effective shift handovers to maintain production flow
Help ensure all work meets quality standards and customer specifications
Maintain good housekeeping and hygiene standards, including compliance with BRC requirements
Contribute to continuous improvement (CI) activities and problem-solving
Training:Print Technician Level 3.Training Outcome:Flexographic or Digital Printer. Employer Description:Established in 2002, the Reflex Group is now the largest privately owned print and packaging company in the UK, employing over 1000 people across multiple global sites. We pride ourselves on quality, efficiency, ethics, innovation, and maintaining a low environmental impact. Working Hours :A rotating shift pattern of week 1: 06.00 - 14.00 Monday to Friday, week 2: 22.00 - 06.00 Sunday to Thursday and 14.00 - 22.00 Monday to FridaySkills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Patience....Read more...
Hardall International Limited have been designing, manufacturing and installing bespoke chute systems since 1983. Our unique heritage still shapes the way we do business today. By consistently creating optimal disposal solutions for a variety of applications inclusive of Recycling, Refuse, Linen and Clinical waste, Hardall have rightfully earned the status of market leaders in their field.You will have the opportunity to learn to; operate sanders and relevant fabrication machinery and welding equipment, folding sheet metal, manufacturing chute doors, installing rubber sheets, identifying potential improvements to equipment and communicating these to the site, working safely under the company's Health and Safety guidelines and work with the continuous improvement teams to improve the overall efficiency of the plant and equipment.The successful candidate will work in Dunstable for four days a week and attend day release at Bedford College to achieve Level 2 Engineering Operative course delivered over 24 months.Training:Engineering Operative – Level 2EAL Level 2 Diploma in Engineering OperationsEAL Level 2 in Engineering OperationsTraining Outcome:A full time position with the Company.Employer Description:Designing, manufacturing, installing and servicing refuse and recycling waste as well as linen laundry chutes.Working Hours :Monday to Thursday 8.30 - 17.00 , Friday 8.30 - 16.00 (30 minutes for lunch)Skills: Attention to detail,Problem solving skills,Logical,Physical fitness....Read more...
Answering calls,
Responding to emails
Handling enquiries
Data entry
Filing
Maintaining accurate records
Scheduling
Office-based role with regular computer use
Requires good attention to detail and organisation
May involve handling confidential information
Working to deadlines and supporting multiple tasks
Must be comfortable communicating with colleagues and customers
Training:At East Sussex College you will be completing the Level 3 Business Administration Apprenticeship. This apprenticeship will include Knowledge, Skills, Behaviour, and Functional Skills (if required)
You will have an assessor who will support you alongside your apprenticeship, setting you assignments, completing observations and progress reviews every 10 – 12 weeks.
At East Sussex College, you will study further topics including Health & Safety, Equality & Diversity and professional development.Training Outcome:Potential permanent full-time employment on successful completion of the apprenticeship.Employer Description:STAAC Designs Limited is a UK multidisciplinary construction and design company specialising in architecture, structural engineering, construction, and interiors. They deliver residential projects such as extensions, new builds, and loft conversions, providing end-to-end project management and support through the planning and construction process.Working Hours :Monday to Friday 8.30am to 4.30pm.Skills: Communication skills,Organisation skills,Customer care skills,Team working,Reliable....Read more...
Executive ChefWaterville, Maine $110,000 Base Salary + Bonus PTO + Relocation Assistance + BenefitsI'm hiring on behalf of a well-known U.S. hospitality group seeking an Executive Chef for a luxury hotel property in Waterville, Maine.This is an exciting opportunity for a culinary leader to oversee all kitchen operations while driving quality, consistency, and innovation across multiple dining outlets.Key Responsibilities:
Lead and develop a high-performing culinary teamOversee all food production, quality, and presentation standardsManage labor, food costs, and kitchen budgetsCreate and execute seasonal menus and culinary initiativesEnsure compliance with health, safety, and sanitation standardsCollaborate with hotel leadership to enhance the guest experience
Ideal Background:
Previous Executive Chef experience within a hotel, resort, or upscale restaurant environmentStrong financial acumen with experience managing food and labor costsProven ability to lead, mentor, and retain culinary teamsPassion for delivering exceptional food and guest experiences
If you're an Executive Chef looking to join an established hospitality group with strong growth opportunities, I'd love to connect.Contact declan@corecruitment.com or send me a direct message for a confidential discussion.....Read more...
