Apprentice Chef - Yeovil

Your Key Responsibilities Will Include:

Preparing delicious, high-quality food that delights our clients and customers-chopping vegetables, preparing sauces, cutting fish and meats Creating hot and cold dishes for Service Organising workstation  Assisting Senior Chefs Overseeing kitchen cleaning responsibilities to maintain hygiene standard Completing daily food safety paperwork Complying with Food Handling, Hygiene and Health and Safety regulations 

Training Outcome:

On completion of the Commis Chef Level 2 apprenticeship the apprentice will have the opportunity to embark onto a Level 3 apprenticeship to further their skills development through internal training programmes.

Employer Description:
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.

Working Hours :
37.5 Hours Per Week. Shifts TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working