The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary depending on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include:
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
The RAF Chef training program will provide you with the required organisational, time management, communication and number skills you'll require to stay calm under pressure.
You can be employed in various environments; in military kitchens where you will work with the industrial partner to prepare hotel standard fare and provide gastronomy dining experiences for military personnel; in a field kitchen providing catering support for exercises and operations worldwide; or in an in-flight catering production kitchen producing meals for fast jet pilots, helicopter crews and large aircraft crew and passengers travelling to all corners of the globe.
With experience, you could volunteer to work in our VIP Team and cook for high-ranking officers, government ministers and even members of the Royal Family. If selected, you could compete inculinary competitions and eventually gain an invitation to represent the Royal Air Force on the Combined Services Culinary Arts Team who compete internationally against the best industry chefs in the world.
Your day-to-day tasks will vary dependent on your role, but they will include;
Working with the strategies of our industrial partners to prepare attractive menus that meet set standards
Following specifications to maintain quality and control, adhering to hygiene, health and safety regulations whilst instilling a knowledge of allergens, nutrition and diets so you can cater to the diverse Royal Air Force family
Training:
Production Chef Level 2 Apprenticeship Standard
Functional skills in maths and English (if required)
On successful completion of the application and selection process, your apprenticeship will start with a 10-week Basic Recruit Training Course (BRTC) at RAF Halton in Buckinghamshire. The course is designed to help you adjust to a military environment. As well as fitness and military training, you’ll also learn about the RAF lifestyle
Your specialist training will begin at the Food Services Training Wing at Worthy Down. This 14-week course will train you to maintain excellent standards of personal, food and kitchen hygiene whilst using specialist kitchen equipment to produce a variety of dishes
You will also undertake a 10-day Introduction to Deployed Operations with No 3 Mobile Catering Squadron (3 MCS) where you will be trained to set up field kitchens under canvas, this skill will enable you to provide catering support to deployed operations worldwide as well as supporting exercises both based in the UK and abroad
Training Outcome:The apprenticeship is a gateway to a full-time career in the Royal Air Force. Promotion to the rank of Corporal and beyond is dependent on successful completion of the apprenticeship and then on merit by competitive selection. As you advance through the ranks, you will have the increased opportunity to lead and direct people, managing resources and workforce within your area of work to deliver the required outputs whilst maintaining and instilling the highest standards expected within the RAF.Employer Description:The Royal Air Force work with our UK and international partners to watch the skies, respond to threats, prevent conflict, and provide assistance in an uncertain world. We provide all personnel with a varied range of training and activities to make sure you're ready for anything. A career in the Royal Air Force will provide you with a whole host of possibilities. You will receive world class training, allowing you to learn and develop throughout your career. We recruit throughout the year, so please ignore the closing and start dates.Working Hours :Days and shifts to be confirmed on assignment to your first station after training.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Number skills,Team working,Creative,Initiative,Physical fitness....Read more...
As a Kitchen Team Leader apprentice, you'll lead by example making sure the team have everything they need so the shift runs like clockwork! You'll make sure the team maintain high standards and that our customers are kept happy.
Join us at Pub & Dining, a collection of outstanding pubs and inns amidst beautiful British surroundings, achieving the perfect balance between traditional character, charm, and authenticity. These qualities give Pub & Dining a timeless appeal that makes us a firm favourite for celebrating the moments that make life special.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter
As a Team leader apprentice, you will:
Provide customers with a heartfelt and memorable experience each and every time they visit
Deputise the management team and resolve any issues that arise in their absence
Help organise and coordinate the team during a busy shift making sure everything runs like clockwork
Making sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible
What you'll bring:
A great eye for detail, making sure every pint is poured to perfection
A role model to the team on giving great service and making sure every customer receives a warm welcome
An ability to think on your feet and adapt to whatever challenges arise during a busy shift
A positive can-do attitude to and real team player
What your apprenticeship includes:
A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
A mixture of on and off the job training, including workshops and webinars
Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
The chance to get Functional Skills in English and maths (if you don't already have GCSE)
A Senior Production Chef Qualification once you have completed the 15 month programme
Training:
Senior Production Chef Apprenticeship Level 3 including Functional Skills in maths and English
Training Outcome:
Ongoing training and development within Greene King as well as through the apprenticeship training programme
Employer Description:Greene King is the country's leading pub retailer and brewer, running over 3,100 pubs, restaurants and hotels in towns, villages and city-centre high streets across England, Wales and Scotland. With a rich heritage of over 200 years, we brew award-winning beers and operate managed, tenanted, leased and franchised pubs from our headquarters in Bury St. Edmunds.Working Hours :Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Job description
Resolve Hospitality Services are seeking an Assistant Chef to join our team at a Care Home in Thornbury, Bristol.
The Package:£24,336 - £27,892.80pa (bonus's and enhancement's available)
Great rates of pay with 10% enhancement at weekends
Profit share bonus scheme
Rewards scheme
Retail discounts
The Role:
Prepare and serve meals to residents and staff according to pre-set menus
Manage and train the team of kitchen assistants
Order stock, ensuring availability of ingredients and receiving stock
Manage food storage according to EH regulations
Stock rotation and wastage control
Ensure high standards of cleanliness and Infection control
The Candidate:
Current food hygiene certificate
Experience of cooking in a care home or similar environment would be ideal but not essential
Experience of supervising other catering staff
Good spoken and written English
Will include working every other weekend as per rota
If this exciting new role is for you please APPLY TODAY or call us on 0117 9733 155 opt 3
IND2
....Read more...
Assist in the preparation and cooking of high-quality dishes, following The Plough's recipes and standards
Support the kitchen team with daily tasks including food prep, cleaning, and inventory management
Learn and adhere to all health, safety, and hygiene standards.
Participate in maintaining a clean, organised, and efficient kitchen environment
Work closely with the front-of-house team to ensure timely and accurate service
Embrace and embody The Plough's core values in all aspects of your work
Training:Commis Chef Level 2.Training Outcome:There will be opportunities for professional development and progression within our expanding company.Employer Description:The Plough is more than just a pub. We are a local, independent establishment with a reputation built on years of delivering exceptional hospitality, quality food, and creating a bustling yet easy-going atmosphere. Our success is rooted in the meaningful and productive relationships we foster, both with our guests and within our team. When you join The Plough, you become part of an ever-expanding family, committed to growing together both professionally and personally. We are always evolving, seeking new ways to improve, and we want you to be part of that journey.Working Hours :30 hours a week. The hours and days will vary.Skills: Communication skills,Organisation skills,Presentation skills,Team working,Punctual/Reliable....Read more...
Office and classroom spaces- emptying bins daily, cleaning telephone handsets, cleaning carpets, skirting boards etc.
Washrooms and Toilets- following COSHH regulations, daily washing all surfaces- including underside of basin.
Kitchens- using different cloths and cleaning thoroughly everyday, checking contents of fridge daily.
Laundry- completing laundry for every boarding house, chef whites, tablecloths, and lab coats.
Training:
The training will take place at the workplace.
Your Apprenticeship typically takes 15 months to complete and is fully supported through a combination of regular online lessons, e-learning materials, and access to their team of experts for 1-2-1 advice and support.
The training will take place on a monthly basis and is supported via e-learning.
Training Outcome:
There are excellent opportunities for progression within the company, with a strong focus on continued learning and personal development.
Employer Description:The King's School of Canterbury has a main focus on honouring the legacy of outstanding education at King’s passed down through many centuries, yet always evolving to meet the needs of the future. With four different sites, King's School educates people in a creative, skills-based, supportive, spiritually aware way.Working Hours :Monday to Saturday. Full-time work, hours to be agreed upon starting.Skills: Attention to detail,Customer care skills....Read more...
General Manager – High-End Food Pub – Southwest London - £55,000 + Live-InPerks and benefits for General Manager:
Fantastic company discountsPossible Equity in the businessLeading bonus packages – KPI, Christmas AND LoyaltyStaff discounts across nationwide venuesHoliday packages and sick payProgression, development, and training plans
The JobA group of passionate hospitality people are looking for a strong leader to look after this stunning site in Southwest London. This is a food led business but need someone with a drinks background too to really make that wine and cocktail list shine!Site is currently doing well but wants someone who really cares to drive it as if its their own. They are willing to give a stake in the business to the right person!WHO ARE YOU?The ideal candidate will be a strong leader capable of building and leading a team, balancing firmness with empathy. The food quality is excellent, but the chef can be a bit challenging during service, so the ability to manage and work with strong personalities is crucial. Key focus areas include labor percentages and driving continued improvement in GPs. We’re a communityGeneral Manager – High-End Food Pub – Southwest London - £55,000 + Live-In....Read more...
Maintain excellent standards of personal, food and kitchen hygiene
Ensure compliance to procedures, menu specifications and recipes
Produce food meeting portion controls, and budgetary constraints
Communicate internally and externally with customers and colleagues
General customer service duties including cash handling
Training:
As an apprentice you will attend City College Plymouth once a week
On successful completion of your apprenticeship, you will receive a Production Chef Level 2 qualification
Functional skills in maths and English if required
Training Outcome:
A full-time position will be offered for the right candidate at Blackpool Sands after completion of the apprenticeship, as well as a further training route if desired
Employer Description:Blackpool Sands sits in a sheltered bay near Dartmouth, South Devon. An area of outstanding natural beauty what better place to enjoy a family fun day. Blackpool Sands is the ideal family beach to relax, swim or paddle. Some of the new features of the Beach Café include:
- The marquee, ready to shelter you from the winter weather
- Voyager coffees, teas, hot chocolates with cream and marshmallows
- Pastries, Chunk of Devon pasties, bacon baps plus locally baked cakes
- Full takeaway counter will be opening again with our full menuWorking Hours :Days and shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Basic level of food hygiene....Read more...
Nursery Practitioner - London
Location:London
Salary: £26,420
Permanent, Monday - Friday (40 hours)
Full-Time position + Excellent Benefits
An opportunity has arisen for Nursery Practitioner with Level 3 qualification in early years or equivalent to join a well-established childcare nursery.
In this role, you will be responsible for delivering exceptional care and education to children aged 0-5, supporting the daily operations of the nursery, and fostering strong partnerships with parents.
You will be responsible for:
? Collaborate with the team to ensure smooth daily operations within your room.
? Support the room manager with effective room management and planning.
? Observe, assess, and plan for each child's individual needs.
? Uphold safeguarding practices and ensure adherence to nursery policies.
? Develop trusting relationships with parents and work closely with outside professionals.
What we are looking for:
? Previously worked as a Nursery Practitioneror in a similar role.
? Experience working in a nursery setting.
? Level 3 qualification in Early Years or equivalent.
? Strong understanding of the Early Years Foundation Stage.
? Good GCSEs in English and Maths or equivalent.
What's on offer:
? Competitive salary
? 20 days plus 8 paid bank holidays
? Pension scheme
? Paid day off on your birthday after one year of service
? Option to 'Sell Back' up to 5 days of annual leave
? Free daily lunches prepared by an in-house chef
? Heated and air-conditioned staff room
? Employee recognition schemes and professional training
? Career development opportunities and regular support meetings
? Employee Assistance Programme and store discounts
? Participation in events such as Christmas parties, Cheese and Wine evenings, and Summer BBQs
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data....Read more...
Senior Platform Engineer
Location: UK Remote
Salary: £80,000 - £90,000
Full Time position + Excellent Benefits
Our client is seeking a Senior Platform Engineer to join their team. This is an exciting opportunity to scale up a pioneering platform, providing technical leadership for innovative projects.
You will be responsible for:
? Scale up platform supporting cutting-edge services.
? Own platform and CI/CD pipelines.
? Provide technical leadership and insights.
? Champion infrastructure as code principles.
? Lead on new product development.
What we are looking for:
? Previously worked as a Platform engineer or in a similar role.
? Strong knowledge of Cloud technologies, preferably Azure certified.
? Experience with Infrastructure as Code (IaC) build tools, such as Terraform.
? Skilled in server configuration and automation tools like Ansible, Chef, or Puppet.
? Strong experience with CI/CD tools, capable of building and managing pipelines.
? Proficient coding skills, ideally in Python.
? Experience in building and deploying tools for data pipelines.
? Familiarity with cloud-native technologies like Kubernetes or Docker.
? Experience deploying open-source technologies.
Whats on offer:
? Competitive salary
? Excellent pension
? Dedicated learning & development budget
Apply now for this exciting opportunity to lead innovative projects and advance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources L....Read more...
We have new opportunities for a Nurse (RN Adult or RN Mental Health) to join a luxury care provider in Stoke-on-Trent.Integrating dementia-friendly techniques throughout, residents receive expert support for complex health needs while retaining their independence and enjoying a luxury living experience – complete with private en-suite bedrooms, on-site salon, chef-prepared menus, beautiful gardens, and a simply packed activities programme.As a Registered Nurse, you’ll play a key role in ensuring nursing care remains at the highest level.You will join the MDT in caring for residents with a broad range of presentations, including age-related health conditions, evolving dementia needs, specialist post-stroke needs, and physical disabilities.This is a permanent, Full-Time role.Days or Nights available depending on candidate preference.Person specification:
(Essential) NMC registration in a relevant nurse discipline (RN Adult or RMN)(Essential) Some professional experience with elderly care and related needs.
Benefits / enhancements include:
Free on-site parkingSubstantial learning and development opportunitiesCompany pension schemeReimbursed NMC renewal feesExtensive range of holiday, retail, and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeMonthly staff lottery offering cash prizesRecognition and reward schemesUnlimited access to Refer-a-Friend bonus schemeUniform providedAnd more!....Read more...
Nursery Manager - London
Salary: £40,000 - £45,000
Location:SE6
Permanent, Monday - Friday (40 hours)
Full-Time position + Excellent Benefits
An opportunity has arisen for Nursery Manager with Early Years level 3 qualification in a childcare setting to join a well-established childcare nursery.
In this role, you will report to directors and be responsible for leading the nursery to achieve excellence in childcare provision.
You will be responsible for:
? Providing visionary leadership within a multi-disciplinary childcare setting.
? Fostering strong relationships with staff, parents, and suppliers.
? Creating a safe and stimulating environment that promotes learning and development for both children and staff.
? Enhancing the professional skills and knowledge of your team through continuous professional development.
? Approaching challenges with a solution-focused attitude to realise the nursery's full potential.
What we are looking for:
? Previously worked as a Nursery Manageror in a similar role.
? Relevant Early Years qualification at Level 3 or above.
? Background in leading teams to achieve Good or Outstanding inspection outcomes.
? Understanding of The Early Years Foundation Stage (EYFS) 2024 and other statutory requirements.
? Strong safeguarding and child protection expertise.
What's on offer:
? Competitive salary
? 20 days plus 8 paid bank holidays
? Pension scheme
? £2000 bonus for achieving an Ofsted Outstanding rating
? Paid day off on your birthday after one year of service
? Option to 'Sell Back' up to 5 days of annual leave
? Free daily lunches prepared by an in-house chef
? Heated and air-conditioned staff room
? Reward and Recognition Scheme with voucher incentives
? Professional training and career development opportunities
? Access to Employee Assistance Programme for health and wellbeing
? Discounts at various stores
? Participation in events such as Christmas parties, Cheese and Win....Read more...
We have new opportunities for a Nurse (RN Adult or RN Mental Health) to join a luxury care provider in Stoke-on-Trent.Integrating dementia-friendly techniques throughout, residents receive expert support for complex health needs while retaining their independence and enjoying a luxury living experience – complete with private en-suite bedrooms, on-site salon, chef-prepared menus, beautiful gardens, and a simply packed activities programme.As a Registered Nurse, you’ll play a key role in ensuring nursing care remains at the highest level.You will join the MDT in caring for residents with a broad range of presentations, including age-related health conditions, evolving dementia needs, specialist post-stroke needs, and physical disabilities.This is a permanent, Full-Time role.Days or Nights available depending on candidate preference.Person specification:
(Essential) NMC registration in a relevant nurse discipline (RN Adult or RMN)(Essential) Some professional experience with elderly care and related needs.
Benefits / enhancements include:
Free on-site parkingSubstantial learning and development opportunitiesCompany pension schemeReimbursed NMC renewal feesExtensive range of holiday, retail, and leisure discountsLife insurance coverageHealth and wellbeing assistance programmeMonthly staff lottery offering cash prizesRecognition and reward schemesUnlimited access to Refer-a-Friend bonus schemeUniform providedAnd more!....Read more...
Nursery Room Leader (Baby Room) - London
Salary: £29,840
Location:SE6
Permanent, Monday - Friday (40 hours)
Full-Time position + Excellent Benefits
An opportunity has arisen forRoom Leader with 2 years of experience and Level 3 qualification in early years or equivalent to join a well-established childcare nursery.
In this role, you will oversee the daily operations of the Baby Room, ensuring a nurturing and safe environment for young children.
You will be responsible for:
? Manage the day-to-day operations of the Baby Room.
? Maintain a high standard of care and development for babies.
? Ensure the room is a safe and hygienic environment.
? Foster strong partnerships with parents and guardians.
? Supervise and support a small team.
? Plan and deliver engaging activities in line with early years guidance.
What we are looking for:
? Previously worked as a Room Leader or in a similar role.
? At least 2 years of experience working in a nursery.
? Minimum Level 3 qualification in early years or equivalent.
? Background working with babies under 2 years.
? Comprehensive knowledge of the Early Years Foundation Stage and Ofsted framework.
What's on offer:
? Competitive salary
? 20 days plus 8 paid bank holidays
? Pension scheme
? £5000 bonus for achieving an Ofsted Outstanding rating
? Paid day off on your birthday after one year of service
? Option to 'Sell Back' up to 5 days of annual leave
? Free daily lunches prepared by an in-house chef
? Heated and air-conditioned staff room
? Employee recognition schemes and professional training
? Career development opportunities and regular support meetings
? Employee Assistance Programme and store discounts
? Participation in events such as Christmas parties, Cheese and Wine evenings, and Summer BBQs
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your perso....Read more...
Role Highlights:
Ensure every guest receives great food
Ensure items are prepared and presented to standard
Monitor the quality of food
Undertake cleaning duties as scheduled
Adhere to all health and safety/food hygiene regulations
Training:
Level 2 Production Chef Apprenticeship Standard qualification
Level 2 Functional Skills in maths and English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our Apprenticeship Standard, face-to-face and via the ‘Teams’ video link.You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme.
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10.00am - 11.00pm and you will be required to work shifts between and exceeding those hours.Skills: Communication skills,Team working,Initiative....Read more...
Role Highlights:
Ensure every guest receives great food
Ensure items are prepared and presented to standard
Monitor the quality of food
Undertake cleaning duties as scheduled
Adhere to all health and safety/food hygiene regulations
Training:
Level 2 Production Chef Apprenticeship Standard qualification
Level 2 Functional Skills in maths and English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our Apprenticeship Standard, face-to-face and via the ‘Teams’ video link. You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme.
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10.00am - 11.00pm and you will be required to work shifts between and exceeding those hours.Skills: Communication skills,Team working,Initiative....Read more...
Role Highlights:
Ensure every guest receives great food
Ensure items are prepared and presented to standard
Monitor the quality of food
Undertake cleaning duties as scheduled
Adhere to all health and safety/food hygiene regulations
Training:
Level 2 Production Chef Apprenticeship Standard qualification
Level 2 Functional Skills in maths and English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our Apprenticeship Standard, face-to-face and via the ‘Teams’ video link. You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme.
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10.00am - 11.00pm and you will be required to work shifts between and exceeding those hours.Skills: Communication skills,Team working,Initiative....Read more...
Role Highlights:
Ensure every guest receives great food
Ensure items are prepared and presented to standard
Monitor the quality of food
Undertake cleaning duties as scheduled
Adhere to all health and safety/food hygiene regulations
Training:
Level 2 Production Chef Apprenticeship Standard qualification
Level 2 Functional Skills in maths and English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our Apprenticeship Standard, face-to-face and via the ‘Teams’ video link. You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10.00am - 11.00pm and you will be required to work shifts between and exceeding those hours.Skills: Communication skills,Team working,Initiative....Read more...
At Hungry Horse, their mission is to be the best they can. That's why we are looking for enthusiastic, passionate people.
Hungry Horse is a fun and vibrant brand which is really going places! They offer a challenging, yet rewarding environment and a supportive team. They pride themselves on the culture of their teams and helping everyone to bring the best out in one another to deliver an amazing service to customers.
Hungry Horse offer a fantastically fun environment in which to work and they are passionate about developing their team as Hungry Horse believe that this is what provides the best customer service! That's why Hungry Horse are offering an award-winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 15-month training programmes designed to perfectly match roles in the licensed hospitality sector.
If you have a desire to gain experience with an industry respected pub brand and you have the hunger to develop yourself and further your career, this apprenticeship position may be just what you're looking for.
Greene King are offering an award-winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through training programmes designed to perfectly match roles in the licensed hospitality sector.
You will be paid the National Minimum Wage for your age.
Reach your full potential! Greene King's career pathway has been designed specifically to promote development. Through their programme, you'll gain a nationally recognised apprenticeship from entry Level 2 through to management Level 4. Plus, you'll reap the benefits of working for one of the leading pub companies in the UK with the biggest apprenticeship programme in the hospitality sector. As such, you'll have opportunities to work within other Greene King businesses once you've completed your apprenticeship.
This is an amazing opportunity to work in a fun and challenging environment to gain the skills, knowledge and experience you need to kick-start a career in hospitality.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career
Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount
Wage Stream - Access your wage before payday for when life happens
Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
Responsibilities included in this role:
Prepare, cook and present food to company specification
Keep kitchen clean, tidy and hygienic at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issue
Keep up to date with new products, menus and promotions
Adhere to company policies and procedures and licensing laws
Be involved and contribute at all team meetings
Carry out instructions as given by management and head office
What your apprenticeship includes
A mixture of face-to-face and Skype/phone catch-ups every 4 - 6 weeks to discuss feedback and progress
Training:Chef Academy Production Chef L2 including Functional Skills in maths and English.Training Outcome:Ongoing training and development.Employer Description:Hello and welcome to The Foxglove. With your mates, your other half, or even with the kids, The Foxglove is perfect - relaxed, easy going and hospitable. Just wait until you see our menu. How's this for a line up? Whether you fancy a burger or breakfast, a pie or a steak, a curry or a delicious dessert - we have it covered.Working Hours :25 hours per week. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Senior Platform Engineer
Location: UK Remote
Salary: £80,000 - £90,000
Full Time position + Excellent Benefits
Our client is seeking a Senior Platform Engineer to join their team. This is an exciting opportunity to scale up a pioneering platform, providing technical leadership for innovative projects.
You will be responsible for:
* Scale up platform supporting cutting-edge services.
* Own platform and CI/CD pipelines.
* Provide technical leadership and insights.
* Champion infrastructure as code principles.
* Lead on new product development.
What we are looking for:
* Previously worked as a Platform engineer or in a similar role.
* Strong knowledge of Cloud technologies, preferably Azure certified.
* Experience with Infrastructure as Code (IaC) build tools, such as Terraform.
* Skilled in server configuration and automation tools like Ansible, Chef, or Puppet.
* Strong experience with CI/CD tools, capable of building and managing pipelines.
* Proficient coding skills, ideally in Python.
* Experience in building and deploying tools for data pipelines.
* Familiarity with cloud-native technologies like Kubernetes or Docker.
* Experience deploying open-source technologies.
Whats on offer:
* Competitive salary
* Excellent pension
* Dedicated learning & development budget
Apply now for this exciting opportunity to lead innovative projects and advance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Key Words: Platform Engineer, Cloud Engineer, DevOps Engineer, Site Reliability Engineer, SRE Engineer, Jobs, Platform, DevOps, SRE, Cloud, Terraform, Ansible, IaC, CI/CD, Kubernetes, Azure, Python
....Read more...
