The Concept: Join one of London’s most dynamic restaurant groups, known for their commitment to exceptional product quality, outstanding service, and a strong focus on people.The Role:
A unique opportunity overseeing two distinct venues within one concept. You’ll manage the bar for an upstairs restaurant with an impressive 400-bin wine list, where you’ll also play a part in curating the selection. Downstairs, it’s all about a more casual, drinks-led atmosphere, focusing on cocktails and dining.This is not an admin-heavy role, though you will handle rotas, P&L, and orders. The real focus is on hands-on leadership – running two contrasting bars and creating memorable experiences in both.You’re passionate about delivering perfection in every drink, ensuring they’re served with the highest standards, whether at the bar or the table.Team development is key, as the business is growing, and retaining talent is crucial. You’ll enjoy coaching and training your team to maintain top-tier standards, even when you’re not on shift.
The Person:
Passionate about the productThrives in a service-driven environmentProven experience in team leadership and developmentKnowledgeable about wine, with WSET qualifications a plusA natural leader who can motivate and inspireOrganised and thrives in a fast-paced settingOpen to feedback and always aiming to improve
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com....Read more...
Job Role: Head Chef Salary: 45 basic with 7k tronc Food Style: Branded Thai Cuisine Menu Restaurant Size: 90 Daily Covers: Up to 250 per day during peak times Brigade Size: 10-12 chefs Report to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a super fun team.All food is freshly prepared on site each day. They offer fantastic packages for aspiring Head Chefs, a great career move. There is so much potential with this group as they grow, and they offer great development.Apply today!Benefits:
6 Weeks training pre-openingWok schoolCompetitive pay and opportunities for Head ChefsProgression structure for Sous Chefs and Head ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused fresh food groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
This restaurant group is renowned for its commitment food and service excellence and offers a great environment for passionate chefs to thriveApply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
You will be responsible for ensuring your guests have an amazing time.
You'll be the driving force behind delivering exceptional guest experiences. Your role is crucial alongside your team to create a welcoming atmosphere where every guest feels valued & welcomed.
Role Highlights:
Ensure each guest receives a great experience
Maximise sales opportunities
Accurately take orders & give advice where needed
Being attentive to the guests, until they leave the restaurant
Adhere to all health & safety/food hygiene regulations
Training:Training & Qualification Levels:
Level 2 Hospitality Team Member Apprenticeship Standard
Level 2 Functional Skills in maths & English (if applicable)
At Pizza Hut we use a blended learning style, which means delivering our apprenticeship standard 'face to face' & via 'Teams' video link.
You will have a monthly session with your Apprenticeship Trainer, in addition to completing learning throughout the year.Training Outcome:
Pizza Hut offers the possibility of a full-time position with further opportunities to develop your career through our management training programme
Employer Description:The Heart with Smart Group (HWS) is one of the leading UK hospitality franchisee partners operating over 140+ Pizza Hut restaurants across the UK and a franchise partnership with itsu to continue their commitment of expansion across the UK.
We’re proud to be a diverse & Inclusive employer providing opportunities where anyone can build a career in making memorable moments for our guests.
We think this is the perfect kind of business for apprentices to excel in!Working Hours :Over 5 days between Monday and Sunday - shifts to be confirmed. The restaurant operates from 10am to 11pm and you will be required to work shifts between & exceeding those hours (18+ only beyond 11pm). Days TBC.Skills: Communication skills,Team working,Initiative....Read more...
Job Title: Assistant Food and Beverage ManagerLocation: Amsterdam, NetherlandsSalary: €3,200 - €3,400 gross per month We are looking for a hands-on Assistant Food and Beverage Manager to be part of a busy, fast-paced hotel F&B operations. This role focuses on ensuring smooth service, enhancing guest experiences, and supporting the F&B team across our restaurant, bar, and events.Key Responsibilities:
Oversee daily F&B operations, ensuring high standards in service, cleanliness, and presentation across all outlets.Support, train, and motivate F&B staff to provide efficient, friendly service. Step in as needed during peak hours.Ensure exceptional guest interactions and resolve any issues promptly.Assist in inventory control, ordering supplies, and managing costs.Uphold all health, safety, and hygiene standards.
Qualifications:
2+ years in F&B management or supervisory role in a fast-paced hotel or restaurant.Strong leadership, communication, and organizational abilities; customer-focused with an eye for detail.Ability to work varied shifts, including nights, weekends, and holidays.Proactive, adaptable, and able to thrive under pressure.
Job Title: Assistant Food and Beverage ManagerLocation: Amsterdam, NetherlandsSalary: €3,200 - €3,400 gross per month Are you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitmentganize, and prioritize work ....Read more...
About the Role: We’re on the lookout for a General Manager who’s ready to lead one of Central London’s standout Michelin-starred restaurants. As part of a forward-thinking and ambitious team, you’ll work in an environment that values quick decision-making, constant innovation, and delivering excellence at every level. This role offers the opportunity to push for that second Michelin star, steering the restaurant’s success through operational excellence and a passion for quality.What You’ll Be Doing: Leading a dedicated team of 20, you’ll have complete oversight of restaurant operations—from enhancing the guest experience to ensuring commercial performance. You’ll work closely with the leadership team, staying hands-on to lead service with a genuine love for hospitality. This role is suited for someone who has climbed the ladder within the industry, understanding the drive it takes to reach the top. Experience working with a sommelier team is a plus.Who You Are:
Michelin Experience: Ideally, you’ll have Michelin-starred experience or high-level fine dining exposure.Growth-Minded: This group moves fast; you should be ready to grow and innovate with them.Commercially Savvy: A knack for spotting new revenue opportunities or improving efficiency.People-First Approach: A true leader who values team development and guest satisfaction.Product Knowledge: A fascination with top-tier food and wine, and an appreciation for the details.Team Developer: Passionate about nurturing talent and empowering others.Professionalism & Passion: Hospitality should be second nature, and you’ll bring drive, purpose, and dedication.
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com....Read more...
Senior Area Manager, Northeast – QSR | Up to £55k + Car AllowanceI am currently partnering with a globally recognized fast food chain that is seeking an experienced Senior Area Manager to lead a portfolio of restaurants across the Northeast region. This is an exciting opportunity for a dynamic and driven individual to oversee multiple sites, ensuring operational excellence, team performance, and the consistent delivery of exceptional customer experiences.Key Responsibilities of the Senior Area Manager
Lead and manage the operations of multiple fast-food outlets within the designated region, driving profitability, customer satisfaction, and adherence to brand standards.Coach, mentor, and inspire restaurant managers to reach their full potential while maintaining a positive and productive work environment.Monitor and analyse performance metrics, including sales, labour costs, and food quality, to identify areas for improvement and implement strategic action plans.Collaborate with senior leadership to execute regional growth strategies and contribute to broader business objectives.Ensure compliance with company policies, health and safety regulations, and industry standards at all times.Oversee the recruitment, training, and development of management teams, fostering a culture of continuous improvement and high performance.Champion customer service excellence and lead initiatives to enhance the overall guest experience across all locations.
Key Requirements of the Senior Area Manager
4+ years of multi-site management experience** within the quick-service restaurant (QSR) or fast-food sector, with a proven track record of operational success.Strong leadership and communication skills, with the ability to inspire and drive teams towards achieving business goals.Demonstrated experience in managing budgets, P&L, and other financial metrics to optimize profitability.Ability to thrive in a fast-paced, high-pressure environment while maintaining a hands-on approach to problem-solving.Willingness to travel extensively within the region to provide close oversight and support for all sites.
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Senior Area Manager, Northeast – QSR | Up to £55k + Car AllowanceI am currently partnering with a globally recognized fast food chain that is seeking an experienced Senior Area Manager to lead a portfolio of restaurants across the Northeast region. This is an exciting opportunity for a dynamic and driven individual to oversee multiple sites, ensuring operational excellence, team performance, and the consistent delivery of exceptional customer experiences.Key Responsibilities of the Senior Area Manager
Lead and manage the operations of multiple fast-food outlets within the designated region, driving profitability, customer satisfaction, and adherence to brand standards.Coach, mentor, and inspire restaurant managers to reach their full potential while maintaining a positive and productive work environment.Monitor and analyse performance metrics, including sales, labour costs, and food quality, to identify areas for improvement and implement strategic action plans.Collaborate with senior leadership to execute regional growth strategies and contribute to broader business objectives.Ensure compliance with company policies, health and safety regulations, and industry standards at all times.Oversee the recruitment, training, and development of management teams, fostering a culture of continuous improvement and high performance.Champion customer service excellence and lead initiatives to enhance the overall guest experience across all locations.
Key Requirements of the Senior Area Manager
4+ years of multi-site management experience** within the quick-service restaurant (QSR) or fast-food sector, with a proven track record of operational success.Strong leadership and communication skills, with the ability to inspire and drive teams towards achieving business goals.Demonstrated experience in managing budgets, P&L, and other financial metrics to optimize profitability.Ability to thrive in a fast-paced, high-pressure environment while maintaining a hands-on approach to problem-solving.Willingness to travel extensively within the region to provide close oversight and support for all sites.
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About the role:We are looking for an Assistant Manager for an exclusive private members club in the heart of London. We are looking for a well presented but also a very friendly and approachable individual. You will be responsible for delivering a member food and beverage experience which is in line with the brand book philosophy. The service expectations are extremely high but offered in a manner in keeping with a private members club. Experience within members clubs/high-end restaurants is desirable for this role. Job responsibilities:
To build and cement the relationships with the existing members and expand the club offering and relationships beyond the physical premises.To lead by example with regards to the service standards as required in a luxury environment. To ensure a truly warm and welcoming experience for all members and visitors dining in the club.To ensure that guest expectations are exceeded at all times in all areas of the restaurant and events service delivery.To possess an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all timesTo oversee the day-to-day operationsTo ensure the club is always presented perfectly, with a strong focus on cleanliness and hygiene.To assist in the management of the back of house service areas which include cleanliness, hygiene, stock control and wastage.To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.Manage and maintain a strong and effective relationship with the kitchen team and sommelier team.To assist in the training and mentoring of the team.Managing your department within the restaurant efficiently & professional
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666....Read more...
Benefits:
Bonus StructureService Charge
The Role: A fantastic opportunity has arisen for a General Manager to lead a vibrant, premium restaurant known for its exceptional small plates and outstanding guest experience. This is an exciting role for someone who not only has solid GM experience but also has a genuine passion for hospitality, where service excellence and attention to detail are key. We're looking for someone who is committed to building a positive, inclusive team culture and creating a warm, welcoming environment for both guests and staff. If you're a strong leader with a focus on service, training, and team development, this could be the perfect next step for you.Key Responsibilities:
Oversee the daily operations of the restaurant, ensuring smooth service and maintaining the highest standards of customer experience.Lead and inspire a team, focusing on training, development, and motivating staff to deliver exceptional service.Ensure all steps of service are meticulously followed, creating a premium dining experience for every guest.Manage the restaurant's financial performance, including cost control, stock management, and P&L oversight.Drive a positive work environment by fostering a team culture based on respect, collaboration, and continuous improvement.
Who We’re Looking For:
Strong General Manager experience in a premium settingA personable, down-to-earth individual who can build strong relationships with both guests and staffA focus on exceptional service and attention to detail, ensuring every step of service is executed to the highest standardsA natural leader who excels at training and developing their team, fostering a positive and collaborative work culture
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666....Read more...
Location: Hybrid – 3 day office 2 days homeA growing hotel and restaurant group, with properties in Antwerp and Liège and expansions planned for Brussels and Antwerp by 2026, is seeking an IT Manager to oversee IT operations. This role offers the unique opportunity to build and scale IT infrastructure across multiple locations in the hospitality sector.Key Responsibilities:
IT Support & Infrastructure Management: Provide user support for around 40 staff members, managing devices, accounts, and hospitality-specific software, including Microsoft Office applications and Power BI.Vendor Collaboration: Act as the main point of contact for external IT vendors, ensuring effective management of specialized systems and integration for seamless hotel and restaurant operations.Strategic Growth Support: Plan and implement scalable IT solutions to support expansion into new properties, ensuring readiness for future locations.
Ideal Candidate:Must-Haves:
At least 2 years of IT experience, with a flexible, proactive approach.Project management skills with a track record of handling multiple IT projects.
Desired Skills:
Experience in hospitality IT or similar fields (e.g., hotels, residential buildings).Knowledge of network management and relevant hospitality software.
Package:
Competitive salary of €4,000 gross per month.26 holidays, 13th-month salary, food vouchers, and a home internet allowance.Full train allowance and work devices (laptop, phone) provided.
How to applyFor further details, apply today or send your CV to clay@corecruitment.com.Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
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Must live in Kent, Surrey or the SE of England to apply Are you looking for the next big move in your career within hospitality? Do you have excellent knowledge of the London restaurant scene? Have you helped grow businesses from small to medium size by opening multiple outlets? If you answered yes to all the above questions, then I may have just the job for you! My client, who owns and some great sites across the south of England - highly successful restaurants in London is looking to hire an Operations Manager to oversee all the current sites on the patch on the SE (8 in total) and spearhead their upcoming expansions plans which will include an additional 2 sites. You will be reporting directly to the OD and they will oversee and coordinate the head office with Head of Food, Head of Beverage and Head of People all reporting directly to you. This is fantastic opportunity to get onboard with a business who are going to be achieving great things in the future and who have incredibly high expectations for themselves. Essential Requirements: • Ability to co-ordinate a head office • Managed general managers across several sites • Knowledge in growing restaurants groups from small to medium size (3-10) • Must be familiar with the London restaurant scene • Strong leadership skills • With strong financial acumen is essential for this role If you are keen to discuss the details further please apply today or send your cv to Stuart Hills OR call 0207 790 2666 ....Read more...
Assisting chefs before and during service
Producing ready meals according to instruction for sale in store
Assisting bakers with the production of bread/pie/cakes etc
Maintaining high standards of cleanliness and hygiene
Taking deliveries/stock rotation
Training:Delivery to be completed on site and off the job training either at Barnsley College or your place of work. Student to complete a Production Chef Level 2 Apprenticeship.Training Outcome:Possible progression opportunities. Employer Description:Rob Royd is a high quality Farm Shop and restaurant in Worsbrough, Barnsley.Working Hours :Tuesday to Saturday - 40 hrs (3.30pm - 4.30pm finishing times), exact working hours TBCSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Initiative,Patience,Physical fitness....Read more...
Role: Cost ControllerLocation: Central LondonSalary: £40,000 to £45,000Reporting into: Financial Controller I’m working with an established restaurant group that has been pioneering English cuisine since the early nineties. Since their first opening, they have won several awards and have been featured in the top 50 restaurants in the world but several rankings. The business is undergoing a period of exciting change, and the opportunity has arisen for a Cost Controller to join the team reporting to the Financial Controller The successful candidate will assist with the smooth running of back-of-house aspects of the Food & Beverage side of the business by providing & following stock & cost control procedures and feedback to staff and management.Key Responsibilities:
Monthly stock reporting and analysis, reconciliations between general ledgers and stock management software.Coordinate the month-end process with the Financial Controller and Director of Restaurants.Help deliver Restaurant KPIs and identify areas to improveIdentifying opportunities to simplify and standardise internal finance processes.Liaise with key suppliers to build relationshipsMaintain and improve the Epos System and stock management system including implementing controlsNegotiation with suppliers over pricing and retro rebates.
The successful candidate:
Must have at least 4–5-year prior experience in a similar role.Able to operate in a small, busy finance team.Prepared to immerse themselves into the task at hand.Able to multitask by handling routine tasks as well as more bespoke one-off projectsCan do approach, not precious about whose job it is but will roll their sleeves up and get stuck in.Must have used Marketman software.Have used Square or similar software
Offer and Benefits.
Holiday 20 days + Bank hols.Opportunity to grow into bigger roles as the company develops.Health insurance and life assurance (4x salary)Pension via salary sacrifice
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A fantastic establishment situated in Wapping is actively seeking new and dynamic Assistant General Managerto join their exceptional team. This includes managing the restaurant, bustling bar and amazing team in place.This is a family-run business going for the last 30 years. Expect nothing less than the epitome of high-end luxury! The ideal candidates should possess extensive experience in a large-scale hospitality setting, where service excellence is paramount.Assistant General Manager
You will be working in a quality, premium or high-end environmentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team of chefs de rang, sommeliers, waiters…
The Ideal Candidate
Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter
Assistant General Manager – Stunning Riverside Pub – London - £35k Live-in or 45k Live-outIf you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
About:A senior hire for this growing business, an exciting foodies dream with guaranteed expansion for 2025/26.The Person:
Working alongside an invested founder - main thing for this client is a pure love for food, someone who can think outside the box and bring something new to the table, not take themselves too seriously and wants to be involved in a very cool foodie concept.This person must come from a hospitality/restaurant business and understand how the sector operates - have a passion for it, be involved in it and love talking about it.This is initially a standalone role, so someone who can get involved and is happy to do the groundwork is a must but has the background of a big hitter! This will be going from small fry to big dog in a matter of years.Happy to build a team of great people around you – the world is you oyster, but you must be able to demonstrate building successful teams.Happy to work 5 days in the office/ hot desking in the Restaurant – it’s an all hands-on deck role.
The Role
The Marketing Director will develop and implement marketing and communication strategies to address the strategic issues that face this growing brand.You will have full accountability of the marketing budget The development and delivery of a marketing plan based on distinctive brand positioning, including promotional campaigns, branding, innovation, pricing, events, partnerships, e commerce, digital and PR.Agency management where support is neededWe are looking for someone who loves Data and Insights and can really understand what the customer is looking for – there is support on all things Digital on a freelance basis currently.You will have built a Marketing team in previous roles and get the thrills out of mentoring and developing this team.
Stand Out Responsibilities:
Brand StrategyInsight based MarketingCreative brand strategyConsistency and Vision for the BrandPOS and MenuDigital – all strategySocial Media and PR
If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com....Read more...
Job Title: Executive Chef Salary: €4,000 - €5,000 gross per annum Location: Amsterdam, NetherlandsWe are seeking a dynamic and experienced Executive Chef (or a highly skilled Executive Sous Chef or head chef ready to take the next step) to lead the culinary operations of a hotel. The ideal candidate will be a creative leader with a strong background in hotel and multi-outlet environments. You will be responsible for developing unique menus, managing kitchen staff, ensuring high-quality standards, and driving the overall success of our F&B operations.Key Responsibilities:
Lead, train, and mentor a team of chefs and kitchen staff, fostering a positive and productive work environment.Oversee all kitchen operations, including food preparation, inventory management, ordering, and maintaining food safety standards.Ensure consistency in food quality, presentation, and taste across all outlets and events.Manage the kitchen's budget, including food costs, labor costs, and other expenses, while maximizing profitability.Work closely with the F&B Manager, restaurant managers, and other departments to ensure seamless operations and guest satisfaction.Build and maintain strong relationships with local suppliers and vendors, sourcing the freshest ingredients.Ensure the kitchen meets health and safety regulations, including HACCP standards.
Qualifications:
Minimum 5 years of experience as a Head Chef or Executive Sous Chef in a high-volume, multi-outlet hotel or restaurant environment.Strong leadership skills with a track record of managing and motivating kitchen teams.Expertise in menu creation, food costing, and inventory management.Knowledge of current culinary trends and a passion for creativity in the kitchen.Strong understanding of food safety and hygiene regulations (HACCP certification is a plus).Excellent communication and organizational skills.Ability to work in a fast-paced environment and adapt to changing business needs.
Job Title: Executive ChefSalary: €4,000 - €5,000 gross per annumLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
You will initially carry out sheet metal fabrication and CAD training at T2000 plus sheet metal fabrication and CAM training in company. Will be involved in the manufacture of sheet metal ventilation ductwork.
Once initial training is complete the focus will move on to the CAM - (inputting ductwork components on our Computer Aided Manufacture system for our CNC machine processes.
This will follow the Engineering Technician route leading to a Level 3 qualification.
This will be a role split between workshop and office, and you will be required to:
Work as part of a sheet metal ventilation ductwork fabrication team
Carry out sheet metal fabrication activities eg. Cutting, forming and assembly of sheet metal components
Carry out MIG and TIG welding activities
Input jobs on our Computer Aided Manufacture (CAM) system for CNC machine processes
The practical workshop activities are essential as a foundation for the CAM Operator role
Training:
Metal Fabricator Level 3 Apprenticeship Standard
Training Outcome:
Engineers are inventors, designers and problem solvers, people who make a difference to the way we live
As trained professionals, engineers are well paid and highly respected
Many get top jobs and even run their own companies. If you enjoy working as part of a team, like solving problems and have a practical flair, you will find engineering has a lot to offer
Employer Description:C. Caswell Engineering Services Limited known simply as Caswell throughout the industry is a Ventilation and Air-Conditioning manufacturing and contracting business
Caswell is owned and operated by the same family since it was established by Colin Coxen in 1969. Day-to-day management proudly passed to the next generation in the 1990s through siblings Richard, Charles, Carolyn & Robert and has continued to thrive from our manufacturing base in Lancashire ever since.
We work with many high-profile and instantly recognisable names both in the restaurant sector and other vertical markets. Maintaining excellent relationships with our clients is key and over the decades we have formed strong bonds with two giants in the high-street restaurant sector, McDonald's and Nando's.
Caswell also currently provides HVAC products and services to many other respected brands such as Dishoom, Wagamama, Wingstop, Chaiiwala and Deliveroo.Working Hours :Monday - Thursday, 08:00 - 16:30 and Friday, 08:00 - 15:20Skills: Communication skills,Problem solving skills,Team working....Read more...
Assist in the fabrication and assembly of metal components
Learn to read and interpret technical drawings and blueprints
Operate various tools and machinery, including welders’ grinders, and saws
Maintain a clean and safe work environment
Follow all safety protocols and procedures
Participate in training and workshops to enhance your skills
Training:You will work towards the Level 3 Metal Fabricator Apprenticeship standard with Gateshead College.Training Outcome:Progression to advanced apprenticeship/ full time employment on successful completion of apprenticeship.Employer Description:We’re a specialist manufacturer of kitchen canopy & extraction systems, restaurant ventilation & air conditioning ductwork systems throughout the UK.Working Hours :Monday – Thursday 8.00am – 4.30pm Friday 8.00am – 1.30pm with 30 minutes lunch.Skills: Communication skills,Problem solving skills,Team working,Willingness to learn,Reliable,Punctual,Flexible,Positive can-do attitude,Attention to safety....Read more...
Join a rapidly expanding restaurant group as an Asset Repair and Maintenance Specialist, ensuring their restaurants and offices stay in top condition. This role involves managing both planned and reactive maintenance to uphold high facility standards. From hands-on plumbing and electrical repairs to overseeing maintenance activities, the position is essential in creating safe, welcoming environments for both team members and guests.Key Responsibilities:
Perform hands-on repairs, including plumbing, electrical, and general upkeep.Oversee maintenance operations, ensuring compliance with company standards and budgets, of 12 sites.Requirements:
5+ years’ experience in maintenance, with a focus on building and equipment upkeep.Valid UK driving licence.Skilled in practical repair work, including plumbing and electrical tasks.Strong attention to detail and sense of responsibility.
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
Join a rapidly expanding restaurant group as an Asset Repair and Maintenance Specialist, ensuring their restaurants and offices stay in top condition. This role involves managing both planned and reactive maintenance to uphold high facility standards. From hands-on plumbing and electrical repairs to overseeing maintenance activities, the position is essential in creating safe, welcoming environments for both team members and guests.Key Responsibilities:
Perform hands-on repairs, including plumbing, electrical, and general upkeep.Oversee maintenance operations, ensuring compliance with company standards and budgets, of 12 sites.Requirements:
5+ years’ experience in maintenance, with a focus on building and equipment upkeep.Valid UK driving licence.Skilled in practical repair work, including plumbing and electrical tasks.Strong attention to detail and sense of responsibility.
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
Join a rapidly expanding restaurant group as an Asset Repair and Maintenance Specialist, ensuring their restaurants and offices stay in top condition. This role involves managing both planned and reactive maintenance to uphold high facility standards. From hands-on plumbing and electrical repairs to overseeing maintenance activities, the position is essential in creating safe, welcoming environments for both team members and guests.Key Responsibilities:
Perform hands-on repairs, including plumbing, electrical, and general upkeep.Oversee maintenance operations, ensuring compliance with company standards and budgets, of 12 sites.Requirements:
5+ years’ experience in maintenance, with a focus on building and equipment upkeep.Valid UK driving licence.Skilled in practical repair work, including plumbing and electrical tasks.Strong attention to detail and sense of responsibility.
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
Panel Beater, Panel Technician, Bodyshop Technician:
- Up to £45,000 basic salary
- Individual bonus
- Monday to Friday
- 23 days holiday plus bank holidays and increases with time served
- Vehicle leasing scheme
- Health and wellbeing apps
- Pension
- Gym discounts
- Retail and restaurant discount and cashback
- Life Insurance
- Permanent Vacancy
I am looking for an experienced Panel Beater to join a leading Accident Repair Centre in the Bradford area.
Key Panel Beater Roles and Responsibilities:
- Operation of body alignment jigs
- Panel straightening and filling.
- Replacement of panels
- Welding and bonding of vehicle structure
- Removing and replacing complete body shell
- Keep an accurate list of parts required.
Minimum requirements as a Panel Beater:
- Time served and/or qualified to city & guilds or NVQ level.
- ATA is advantageous but not essential.
- As a Panel Beater, you should be efficient, and all work must be completed to the required standard
If you want to hear more about the Panel Beater role, please send us your CV by clicking apply now or by contacting Richard on 07590309374 / richard@holtautomotive.co.uk to discuss further.
Panel Beater - £54,000 Bodyshop Bradford
Panel Beater, Panel Technician, Bodyshop Manager, Motor Trade, Automotive, Accident Repair centre....Read more...
Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge. The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£15 per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages.....Read more...
Benefits:
Sundays offOpportunity for progression
The Role: Are you passionate about hospitality and delivering exceptional guest experiences? We're looking for a dynamic and professional Reception Manager to join this beautiful restaurant renowned for its exquisite cuisine and warm ambiance.Key Responsibilities:
Greet and welcome guests.Manage reservations and seating arrangements to ensure a smooth flow of service.Coordinate with the kitchen and waitstaff to provide a seamless dining experience.Handle customer inquiries, special requests, and any concerns with poise.Maintain a clean, organized, and inviting reception area.
Requirements:
Proven experience as a Reception Manager or in a similar role within the hospitality industry.Excellent communication and interpersonal skills.Strong organizational abilities and attention to detail.Proficiency in reservation management systems.Ability to work in a fast-paced environment and remain calm under pressure.
Please apply today or send your CV to Kate B OR call 0207 790 2666....Read more...
Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge. The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£15 per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages.....Read more...
