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Apprentice Commis Chef

During your apprenticeship we will train and develop you to perform the following duties: To ensure a high standard of food quality To ensure a high quality of food presentation To adhere to the training requirements as set out by both the college and the Restaurant To learn new and different skills within the kitchen To take an active role in the preparation and service of a range of different dishes To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation To ensure that food safety documents are being recorded correctly To follow the guidance of the Head or Sous Chef and assist them in menu compilation To notify the chef/proprietor of any health and safety issues To notify the chef/proprietor on equipment repair and maintenance To control and recycle wastage  To undertake training as and when required to do so To ensure that HACCP and Allergen procedures are being met Follow any reasonable request made by the chef/proprietor or senior chef Training: Commis Chef Level 2 Apprenticeship, this qualification will be delivered at the workplace supported by theory skills days, delivered by a specialist at Solihull College and University Centre. Level 2 food hygiene Level 2 allergen training Training Outcome: Full time role within the business for the right candidate Employer Description:The Moon & Sixpence: Home Of Hylton Bradley’s Cuisine. Situated on the outskirts of Banbury in the beautiful North Oxfordshire village of Hanwell, The Moon & Sixpence pub & restaurant is a very popular destination. Run by chef Hylton Bradley, the pub’s highly trained brigade of cooks and equally well trained waiting staff work together to give customers a meal experience second to none.Working Hours :5 days out 7 with a mix of weekdays and weekend working. Hours of work vary but split shifts may be required.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Team working,Creative,Initiative,Patience,Physical fitness ....Read more...

Apprentice Bar and Waiting Team Member

Welcome and seat guests in a warm, friendly manner Prepare and serve a range of alcoholic and non‑alcoholic drinks Provide table service in the restaurant, following company service standards Follow allergy and food safety procedures throughout the service journey Maintain a clean, organised bar and restaurant environment Take orders, answer questions, and make recommendations to guests Work closely with the kitchen and wider team to ensure smooth service Adhere to all health & safety and responsible alcohol service regulations Training: You will complete the Hospitality Team Member Level 2 (Food & Beverage) apprenticeship with HIT Training Your apprenticeship includes regular one‑to‑one sessions with a dedicated trainer or coach, workplace learning, and online study You will develop skills in customer service, food and beverage service, communication, teamwork, and working effectively in a fast‑paced hospitality environment You will also receive on‑the‑job training in food hygiene, brand standards, equipment use, and health & safety procedures Functional Skills in English and maths will be provided if required Training Outcome: Progression is available for anyone who wants it and is willing to work hard You can grow from Team Member to Senior Team Member, Supervisor, Department Manager, and eventually General Manager The Wheatsheaf team is well‑established and ready to support the right candidate. You’ll learn on the job with guidance from the Assistant Manager, General Manager, and wider business Employer Description:Country Village Inns is a small but growing family of individual country inns, each offering exceptional food, refreshing drinks, and a comfortable night’s stay. Our mission is to return our pubs to their communities — creating welcoming social hubs, employing local people, sourcing local produce, and raising the profile of each village we serve.Working Hours :No two days will be the same. Shifts will vary across mornings, afternoons, evenings, and weekends to support the needs of the business.Skills: Communication skills,Customer care skills,Team working,Initiative ....Read more...

Sous Chef

Sous Chef Location: Los Angeles, CA will provide relocation assistance within the USASalary: $90,000 to $100,000 + great perks!Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day?  Our clients are starting to open a search for an Sous Chef who comes with both fine-dining and high-volume experience. The successful candidate will have a proven track record of managing large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.Responsibilities: Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style.Manage and lead a team of chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation.Develop and implement systems for inventory management, ordering, and cost control to maintain profitability.Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded. Requirements: At least 5 years of experience in a high-volume, fine dining restaurant environment, with at least 2 years in a supervisory or management role.Thorough knowledge of modern and classic culinary techniques, as well as proficiency in all aspects of kitchen operations.Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals.Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously.Knowledge of food and labor cost controls, as well as experience with menu planning and inventory management. ....Read more...

Sous Chef

Sous ChefCompensation Salary: $80,000 – $85,000Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts Job DetailsI am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to support leadership within a high-end, fine dining restaurant environment.The Sous Chef is responsible for maintaining the highest standards of food quality, consistency, and service excellence. This role provides hands-on leadership in the kitchen, supports menu development, oversees cost control and product sourcing, and ensures operational systems and quality assurance procedures are consistently upheld.This is a leadership position requiring a chef who thrives in a refined, high-performance culinary environment and leads by example on the floor.Key Responsibilities Support senior culinary leadership in all aspects of kitchen operationsContribute to menu development, recipe creation, and seasonal innovationOversee food quality, presentation, and consistency across all stationsMonitor food costing, product specifications, and supplier qualityMaintain strict sanitation, food safety, and temperature control standardsSupervise mise en place, station setup, and daily prep executionTrain, mentor, and motivate line cooks and junior team membersEnsure an organized, clean, and professional open-kitchen environmentConduct quality checks and enforce kitchen systems and structureAssist with service coordination and pre-service lineupsSupport inventory control and proper product rotation Required Experience & Qualifications Culinary degree or formal apprenticeship preferredMinimum 2 years in a supervisory role within a luxury restaurant or hotelStrong background in Italian cuisine highly preferredProven ability to lead, coach, and develop kitchen teamsStrong organizational and time management skillsHigh attention to detail and quality standardsComfortable working in a fast-paced, high-expectation environmentFlexible schedule including evenings, weekends, and holidaysPhysically able to stand for extended periods and lift up to 30 lbsFood safety certification required (NYC Food Handlers certification preferred) ....Read more...

Commis Chef Apprentice

Prepare and cook food following recipes and kitchen standards Assist chefs with food preparation across different kitchen sections Learn to prepare meat, fish, vegetables and sauces Maintain high standards of food hygiene and safety Support the kitchen team during busy service periods Assist with stock rotation and checking deliveries Help maintain a clean, safe and organised kitchen Learn different cooking techniques from experienced chefs Support with menu preparation and presentation of dishes Training: Complete the Level 2 Commis Chef Apprenticeship Standard Attend Fareham College on a day-release basis Gain hands-on experience working in the professional kitchen at New Place Hotel Receive ongoing support from experienced chefs and a Professional Trainer Complete off-the-job training and build a portfolio of evidence Undertake an end-point assessment to achieve the apprenticeship qualification Training Outcome:Successful completion of the apprenticeship could lead to a permanent role within the kitchen team and opportunities to continue developing your skills and experience within the hospitality industry.Employer Description:New Place Hotel is a unique and picturesque hotel and conference venue located in Hampshire, set within 32 acres of beautiful woodland and landscaped gardens. At the heart of the estate is a stunning Grade I listed manor house designed by renowned architect Sir Edwin Lutyens, which is home to the hotel’s restaurant, bar and elegant event spaces. The venue hosts a wide range of occasions including weddings, conferences and special events, as well as welcoming leisure guests who come to enjoy the peaceful surroundings. With accommodation located in charming mews-style buildings and modern facilities across the site, New Place Hotel combines historic character with contemporary hospitality. Working at New Place Hotel offers the opportunity to gain experience in a professional hospitality environment, supporting a busy kitchen team that delivers high-quality food for restaurant service, events and conferences. Apprentices benefit from learning in a varied and fast-paced setting while developing valuable skills for a long-term career in hospitality.Working Hours :Shifts will be split across Monday to Sunday with days off factored in.Skills: Communication skills,Team working,Creative,Initiative,Patience,Passion for cooking,Positive attitude ....Read more...

Sous Chef

Sous ChefCompensation Salary: $80,000 – $85,000Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts Job DetailsI am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to support leadership within a high-end, fine dining restaurant environment.The Sous Chef is responsible for maintaining the highest standards of food quality, consistency, and service excellence. This role provides hands-on leadership in the kitchen, supports menu development, oversees cost control and product sourcing, and ensures operational systems and quality assurance procedures are consistently upheld.This is a leadership position requiring a chef who thrives in a refined, high-performance culinary environment and leads by example on the floor.Key Responsibilities Support senior culinary leadership in all aspects of kitchen operationsContribute to menu development, recipe creation, and seasonal innovationOversee food quality, presentation, and consistency across all stationsMonitor food costing, product specifications, and supplier qualityMaintain strict sanitation, food safety, and temperature control standardsSupervise mise en place, station setup, and daily prep executionTrain, mentor, and motivate line cooks and junior team membersEnsure an organized, clean, and professional open-kitchen environmentConduct quality checks and enforce kitchen systems and structureAssist with service coordination and pre-service lineupsSupport inventory control and proper product rotation Required Experience & Qualifications Culinary degree or formal apprenticeship preferredMinimum 2 years in a supervisory role within a luxury restaurant or hotelStrong background in Italian cuisine highly preferredProven ability to lead, coach, and develop kitchen teamsStrong organizational and time management skillsHigh attention to detail and quality standardsComfortable working in a fast-paced, high-expectation environmentFlexible schedule including evenings, weekends, and holidaysPhysically able to stand for extended periods and lift up to 30 lbsFood safety certification required (NYC Food Handlers certification preferred) ....Read more...

Commis Chef Apprentice - Level 2

The apprentice will be part of the kitchen team, learning how a professional restaurant operates day‑to‑day. Training will combine hands‑on cooking, food preparation, and structured learning time, with responsibilities increasing as skills develop. Typical tasks include: Preparing ingredients, basic dishes and mise en place across different kitchen sections Assisting chefs during service, plating dishes and maintaining high presentation standards Learning core cooking techniques such as knife skills, sauces, stocks, grilling, frying and baking Following food‑safety, hygiene and allergen procedures to maintain a safe working environment Supporting general kitchen operations, including cleaning, organising equipment and managing stock rotation Training: The apprentice will work towards the Level 2 Commis Chef Apprenticeship, delivered through Coastland College This includes structured off‑the‑job learning alongside practical experience in the restaurant kitchen, covering cooking methods, food preparation, nutrition, allergens, kitchen operations and professional standards On completion, the apprentice will achieve a Commis Chef apprenticeship certificate, recognised across the hospitality industry and providing a strong foundation for future progression into chef de partie roles and beyond Training Outcome: Following completion of the apprenticeship, the right candidate may be taken on as a permanent member of staff Employer Description:Rise Café Bar is a modern, vibrant café‑bar located in the heart of West Bay, Dorset, set right on the water where the River Brit meets the harbour. We serve “good mood food” all day, from breakfast through to evening service, alongside craft beers, cocktails and a relaxed, welcoming atmosphere. Our location on the little island just over thebridge makes us a popular spot for locals, visitors and holidaymakers alike. The kitchen team works across a varied menu with fresh, seasonal dishes, giving apprentices the chance to learn a wide range of skills in a busy, professional environment. As part of a growing hospitality group, we offer a supportive place to learn, develop confidence and build a long‑term career in the industry. Apprentices at Rise Café Bar become part of a friendly, motivated team that values quality, consistency and a genuine passion for great food.Working Hours :Shifts spread across 7 days depending on production needs). Plus 1 day per week at college. Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Initiative ....Read more...

General Manager - Award-Winning Food Pub with Rooms - Relocate to Isle of Man - £60,000

A fantastic company are looking for some talent who might be on the lookout for a move to the Isle of Man to join their exceptional team. There is heavy investment coming and it’s very exciting This includes managing the restaurant, bustling bar and amazing team in place.This is an established yet growing business that has been serving up amazing food for the last 175 Years. Expect nothing less than the epitome of high-end pub culture. The ideal candidates should possess extensive experience in a large-scale hospitality setting, where service excellence is paramount.Assistant General Manager You will be working in a quality, premium or high-end environmentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team of chefs de rang, sommeliers, waiters… The Ideal Candidate Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter General Manager – Award-Winning Food Pub with Rooms – Relocate to Isle of Man- £60,000If you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...

Head Pastry Chef - Central Production Kitchen

Head Pastry Chef - Central Production Kitchen - £45,000 Per Year Looking for a Head Pastry Chef role where you can take full ownership of a pastry operation, but still be part of a wider, well-structured team?We’re recruiting a Head Pastry Chef to join a high-volume, multi-outlet contract catering site, delivering fresh, visually impressive pastry across retail, café, restaurant and events in London!This is a brilliant opportunity for a pastry chef who thrives in structured production environments, enjoys both creativity and consistency, and is confident leading from the front as the sole pastry specialist on site.The Offer £45,000 salary40-hour contractPredominantly Monday to Friday working (approx. 80%)Daytime hours – 7:00am to 3:30pmStrong work–life balance within a structured rotaEstablished, high-performing contract catering operation The Operation & Food Central production kitchen supporting a large multi-outlet site.4 retail outlets, brasserie café, coffee shops, grab & go and restaurant.All pastry produced fresh on-site for the entire operation.Additional catering demand and elevated offering during summer eventsModern, premium pastry style – high-end café presentation.Strong focus on quality, consistency and visual finish. The Role Deliver a mix of spec-led and creative, fresh pastry across all outlets.Produce a wide range of items including: → Display cakes, café cakes, loaf cakes and cookies → Choux buns, gâteau, and seasonal patisserie → Elevated items with a strong visual and premium finishEnsure all pastry is prepped, finished and ready for service by 8:00amSupport events production and increased seasonal demandMaintain high standards of organisation, food safety and consistency About You Strong pastry background within contract catering, production kitchens or high-volume sitesHighly organised, structured and confident working independentlyReliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot comcom ....Read more...

Senior Sous Chef up to 52k

Senior Sous Chef up to 52kSenior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% BonusStep into your first Head Chef role with the support of a Group Executive Chef. Join a growing group of premium casual restaurants in central London – fresh food, small plates, and a culture that genuinely cares about its people.We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up. With 3 successful sites and more on the way, this is a fantastic opportunity to develop your leadership skills with a clear path to Head Chef.The Restaurant: Premium casual dining – elevated food, small plates, sharing concepts160-200 covers on weekends45-hour contract, breaks between servicesKitchen set-up: charcoal grill, flatbread ovensBrigade of 15-20 chefs per siteAll fresh food prepared on site The Senior Sous Chef Role: Support the Head Chef in leading the kitchen teamStep up and run the kitchen in the Head Chef's absence – with full support from the Group Executive ChefManage ordering, stock control, rotas, and food safety45-hour week, Mondays admin daysHelp develop the brigade, including CDPsGenuine pathway to your first Head Chef role The Ideal Candidate: Strong Senior Sous Chef ready for the next stepBackground in premium casual, high-volume, fresh-food environmentsComfortable with small plates and sharing conceptsA leader who values culture, inclusivity, and mental wellbeingAmbitious and ready to grow with the business Why Apply? Salary: £49-52k plus 5% quarterly bonus on KPIsBenefits: Premium medical cover, supportive culture, mental health supportTraining: 3 months structured training before taking ownership of a siteProgression: Clear path to Head Chef with ongoing support from Group ExecGrowth: New site opening this year – genuine progression opportunitiesCulture: Supportive, inclusive, modern working environment Ready to take the next step? Send your CV to Olly at COREcruitment dot com ....Read more...

Apprentice Chef

Food Preparation Stock control Food storage Maintaining work area to ensure hygienic working Training Outcome:Opportunity to progress from apprenticeship to Chef. Candidate will undertake Commis Chef apprenticeship, basic food hygiene training and additional in house training as deemed appropriate.Employer Description:The Old Waggon & Horses is a restaurant and public house located on the outskirts of Kidderminster delivering high quality food to a set menu.For further information and full details of the menu please see our Facebook page.Working Hours :Wednesday to Sunday, assisting our chef at The Old Waggon & Horses, Kidderminster. Hours will include evening and weekend working.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative ....Read more...

Corporate Events Manager

Corporate Events Manager required to plan and execute in person corporate events and trade shows, from venue choice to successful delivery within budgets and timelines. Requirements Corporate event planning or coordination commercial experience of high profile physical and virtual tradeshows, conferences in business to business environments. Corporate event planning and logistics experience, ideally within the technology, energy or Oil and Gas industries. Project management skills, attention to details to support success and efficiency Degree in marketing, communications or related subject. MS Power Point and MS Excel Up to 30% international travel in this role. Responsibilities Understanding the requirements for every event and trade show. Oversee event administration such as contracts, payments to suppliers, internal approvals and reporting. Research vendors and make selections based on their creativity, quality, and cost Day to day of events and programs, including order placements, vendor monitoring, travel planning, restaurant reservations, attendee participation, registration counts, RSVP tracking, and issues resolution. Lead on-site event end-to-end ....Read more...

Pastry Chef De Partie

Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We’re recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality pastry across retail, restaurant and high-volume hospitality.This is a brilliant opportunity for a pastry chef with contract catering experience who is looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.The offer Up to £36,000 per year.Predominantly Monday to Friday working (approx. 70%).6.30AM - 7AM to 3PM - 4PM each day.Strong work–life balance within a structured rota.Paid overtime / time off in lieu (site dependent).Highly regarded contract catering operation with progression opportunities. The Operation & Food Large-scale operation – Catering for approx. 2,500 students + 500 staff.250 residential students requiring extended food provision.7-day operation with year-round service (Closed during Christmas).Multiple food outlets including Grab & Go, Restaurant & Events.Modern, market-led food offer competing with the London food scene.Fresh, in-house pastry production across all areas. The Role Deliver desserts, cakes, baked goods and pastry for retail, restaurant and events.Ensure all pastry is produced fresh, visually appealing and consistent at scale.Support service across breakfast, lunch, dinner and hospitality events.Manage prep, organisation and timely delivery for high-volume service periods.Maintain high standards of food safety, allergen compliance and presentation.Contribute to a positive, organised and team-driven kitchen environment. About You Experience as a Pastry Chef De Partie. Strong pastry background with the ability to deliver quality at volumeReliable, consistent and committed to long-term roles If you are keen to discuss the details further, please apply today or send your CV to Yasmin at COREcruitment. ....Read more...

Sous Chef

Job Title: Sous ChefLocation: Saint Julian's, MaltaSalary: €1,900 – €2,900 gross per month + service charge + accommodationI am looking for a Sous Chef to join the kitchen team of a fine dining restaurant within the portfolio of an established hospitality group in Malta. The group is known for operating premium dining concepts with a strong emphasis on quality, creativity, and consistency.We are looking for a talented and motivated Sous Chef with a strong background in high-end kitchens. The successful candidate will play a key role in supporting the Head Chef in delivering exceptional dishes, maintaining the highest culinary standards, and ensuring smooth kitchen operations. Experience within fine dining or similarly high-level environments is essential.Applicants must hold the right to live and work within the EU.Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchenOversee service and ensure consistent execution of dishes to a fine dining standardSupervise, train, and develop junior kitchen staffAssist with menu development and seasonal changesMaintain strict hygiene, health, and safety standards at all timesManage stock control, ordering, and waste reductionEnsure efficient kitchen organisation during busy service periods Requirements: Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end restaurantStrong understanding of modern culinary techniques and kitchen operationsProven ability to lead and motivate a kitchen teamExcellent organisational skills and attention to detailAbility to perform under pressure in a high-intensity environmentPassion for gastronomy and high-quality ingredients This is an excellent opportunity for a chef looking to progress within a respected hospitality group offering strong career development and exposure to premium dining concepts.Job Title: Sous ChefLocation: Saint Julian's, MaltaSalary: €1,900 – €2,900 gross per month + service charge + accommodationAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitmentIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/CORE19cruitmentDOTcom/ Tweet us @COREcruitment ....Read more...

L2 Commis Chef Apprenticeship

Support the kitchen team with food preparation, cooking and plating while learning essential knife skills and pan work Contribute your own ideas and create original dishes for the menu, supporting seasonal and creative menu development Maintain the highest food safety and hygiene standards, helping to protect the restaurant’s 5‑star hygiene rating Work closely with senior chefs to deliver high‑quality dishes in a fast‑paced, professional kitchen Training Outcome: The right candidate may be appointed a full-time position Employer Description:Cassiel Bar & Kitchen are a part of The Archangel Group bringing a Mediterranean quality to the Cottingham and offer a friendly and intimate dining experience. Cassiel brings fine Mediterranean cuisine from fish, pastas, grills and tapas during the daytime and evening, as well as catering for drinkers.Working Hours :Monday to Sunday, Open 11.00am-9.00pm. 30 hours a week with additional hours depending on the business's needs.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working,Creative,Initiative ....Read more...

Panel Beater

Panel Beater, Panel Technician, Bodyshop Technician Job Ref - 278812 - Basic salary of £54,600 plus bonus - Monday to Friday with occasional Saturday morning as and when required - 25 days holiday plus bank holidays and increases with time served - Discount on Insurance products - Health Insurance - Pension - Retail and restaurant discount and cashback - Employee assistance programme for you and your family - Health and wellbeing apps - Plus much more - Permanent Vacancy   I am looking for an experienced Panel Beater to join a leading Accident Repair Centre Group to help cover their site in the Wakefield area.   Key Panel Beater Roles and Responsibilities: - Operation of body alignment jigs - Panel straightening and filling. - Replacement of panels - Welding and bonding of vehicle structure - Removing and replacing complete body shell - Light MET Technician work - Keep an accurate list of parts required.   Minimum requirements as a Panel Beater - At least 3 years’ experience in Panel Beating - Jig experience is essential - MET experience - Level 3 qualification is desirable - Driving licence is essential   If you want to hear more about the Panel Beater role, please send us your CV by clicking ‘apply now’ or by contacting Richard on 07590309374 / richard@holtautomotive.co.uk to discuss further.   Panel Beater - £54,600 – Bodyshop – Wakefield Panel Beater, Panel Technician, Bodyshop Manager, Motor Trade, Automotive, Accident Repair centre, Mobile Panel Beater ....Read more...

Kitchen Manager - Italian Cuisine, KSA

Kitchen Manager – Italian Cuisine, KSA–We have been retained by this well-established, Foodie brand to find them skilled Kitchen Chefs to lead the kitchen team and consistently produce delicious, authentic dishes. We have roles in both Jeddah and Riyadh.Experience, skills and attributes required for these roles: Currently working as a Kitchen Manager with a stable career history of working in fast paced, top quality kitchensBackground working in international Italian or Mediterranean restaurants with premium/upscale ingredientsPassionate about delicious food and ensuring guest satisfactionFrom an independent high-level restaurant background rather than hotelsAble to manage, inspire and mentor large teams of multi-cultural staffGood kitchen manager who can control costs and budgetsGCC experience always beneficial but not essential for this role Really good opportunity to join an expanding company who offer excellent career progression!Salary package offered: SAR19k pm plus service good service charge plus working visa, medical insurance and yearly tickets.Get in touch: michelle@corecruitment.com ....Read more...

Kitchen Manager - Italian Cuisine, KSA

Kitchen Manager – Italian Cuisine, KSA–We have been retained by this well-established, Foodie brand to find them skilled Kitchen Chefs to lead the kitchen team and consistently produce delicious, authentic dishes. We have roles in both Jeddah and Riyadh.Experience, skills and attributes required for these roles: Currently working as a Kitchen Manager with a stable career history of working in fast paced, top quality kitchensBackground working in international Italian or Mediterranean restaurants with premium/upscale ingredientsPassionate about delicious food and ensuring guest satisfactionFrom an independent high-level restaurant background rather than hotelsAble to manage, inspire and mentor large teams of multi-cultural staffGood kitchen manager who can control costs and budgetsGCC experience always beneficial but not essential for this role Really good opportunity to join an expanding company who offer excellent career progression!Salary package offered: SAR19k pm plus service good service charge plus working visa, medical insurance and yearly tickets.Get in touch: michelle@corecruitment.com ....Read more...

Chef Exécutif - Ouverture Prestigieuse Bordeaux (H/F)

Chef Exécutif – Ouverture Prestigieuse (Bordeaux)Vous êtes un chef passionné, entrepreneur dans l’âme, et votre cuisine dialogue avec le vin ?Un club privé international de renom s’implante prochainement au cœur de Bordeaux. Plus qu’un restaurant, ce site est une destination d’exception pensée autour du vin. Pour porter leur identité culinaire dès l’ouverture, nous recherchons un(e) Chef Exécutif visionnaire, incarnant, passionné et qui aime par-dessus tout cuisiner.Votre mission : L'art de l’accord parfaitVotre rôle est de piloter une offre gastronomique exigeante où chaque plat est pensé pour sublimer une cave de classe mondiale.Vos responsabilités quotidiennes : Création culinaire : Vous pilotez l’intégralité de l’offre gastronomique.Présence terrain : Leader passionné, vous dirigez votre brigade par l'exemple. Vous êtes en cuisine, vous prenez les couteaux et transmettez votre savoir-faire à une équipe de 20 à 30 personnes.Gestion économique : Vous êtes garant des ratios et de la rentabilité de votre département (achats, stocks, inventaires).Sourcing local : Vous bâtissez des relations durables avec les producteurs régionaux. Le cycle court "de la Terre à l’assiette" est une valeur primordiale pour vous.Binôme stratégique : Vous travaillez en étroite collaboration avec la Direction Générale et le Chef Sommelier. Le profil que nous recherchons Un Chef passionné : Expérience confirmée en poste de Chef Exécutif. Votre légitimité vient de votre maîtrise technique et de votre leadership, pas de votre bureau.Culture œnologique : Vous comprenez les profils aromatiques et les accords mets-vins. Une curiosité marquée pour le vin est indispensable.Esprit entrepreneurial : Vous avez dirigé des ouvertures ou possédé votre propre restaurant. Chef d’action, vous êtes ouvert d'esprit et rigoureux.Leader : Vous savez fédérer et faire grandir votre équipe. Mentoring et transmission sont au cœur de votre management.Langues : L'anglais courant est impératif pour échanger avec la direction et la clientèle internationales. Pourquoi nous rejoindre ? Un projet fondateur : Un établissement à rayonnement international — un poste à construire de A à Z.Des conditions de travail optimales : CDI Cadre, pas de coupure, cadre de travail prestigieux et équipement neuf haut de gamme.Rémunération : Base de 60k€/an (négociable selon profil).Un terrain de jeu unique : Cuisine d'envoi dédiée aux collaborations, espaces variés et réelle marge de création. Vous êtes prêt à imprimer votre marque dans le paysage bordelais ?Envoyez votre candidature (CV + quelques photos de vos créations) à : beatrice@corecruitment.com ....Read more...

Apprentice Nandoca

As an Apprentice Nandoca (aka Team Member) at Nando's, you will be working towards a Food and Beverage Team Member apprenticeship over the duration of 15 months, learning and growing in your role. We'll give you training and development, support, coaching and help you build your own unique learning plan. We believe growth is about more than just helping you to perform in your job, it's about becoming a better person inside and outside of work. You will make our customers feel valued as part of our family by creating a fun environment or them to enjoy. It's up to us to make sure our customers leave feeling happy, having had a really positive experience. Your roles and responsibilities will include: Front of house: - Giving a warm welcome to our customers and make them feel at home - Serve customers efficiently at the till - understanding their needs - Serve amazing food to Nando's high standards that make customers feel 'Fired up', 'Wowed by the Experience' and 'Hooked for the Next Taste' - Bring amazing food and drink to the table and make sure our customers have everything they need - Manage takeaway customer experience - Set up, maintain, hand over and close down a clean, safe, and fully operational workstation - Handle deep cleaning to Nando's high standards - Follow all fire safety, health and safety, food hygiene and restaurant security measures Back of house: - Prepare, cook, and serve amazing food to Nando's high standards and make customers feel 'Fired Up', 'Wowed by the Experience' and 'Hooked for the Next Taste' - Set up, maintain, hand over and close down and clean, safe, and fully operational workstation - Handle deep cleaning to Nando's high standards - Follow all fire safety, health and safety, food hygiene and restaurant security measures As well as fantastic training and development, we really care about looking after our Nandocas by offering a great range of benefits, which include: - Free meal on every shift you work - Flexible shifts - Access to a great discount platform - Discount on Nando's for you and your friends and family (40% everyday) - Internal development programmes to support your career development - Regular regional parties and events - Refer a friend incentive schemeTraining: Hospitality Team Member Apprenticeship- Food and Beverage Service Level 2 including Functional Skills in maths and English Training Outcome:Developing our people is priority and we are keen to promote from within so there is huge opportunity to grow into bigger roles with more responsibility. On successful completion of the apprenticeship there are opportunities to complete further apprenticeships with Nando's.Employer Description:Ask people where Nando's comes from and you'll get a different answer every time. Portugal? Mexico? The UK? The Nando's story started in 1987 in Rosettenville, a Portuguese neighbourhood in Johannesburg, South Africa. Fast forward five years and Nando's landed in the UK. Now, with over 460 restaurants (and counting), their PERi-PERi is a bestselling hot sauce and Nando's has become as big a part of culture as drinking tea.Working Hours :20 hours per week, 8am- Late (under 18's latest finish will be 11pm), with exact shift patterns to be confirmed.Skills: Team Working,Organisation Skills ....Read more...

Business Development Manager (East Anglia)

Business Development Manager - Leading Wine Distributor – Surrey, Hampshire - Up to £50k plus benefits   I am excited to be working exclusively with a leading wine distributor with a passion for delivering high-quality, carefully curated wines to the on and off-trade sector. Their clients include an array of casual dining establishments, restaurant groups, and gastro pubs. With a reputation built on strong relationships, excellent service, and a commitment to quality, they are expanding their business and are recruiting for a skilled Business Development Manager.The Business Development Manager will manage new business and key accounts across the Hampshire and Surrey regions, including South West London. This Business Development Manager will need to have a track record in managing business growth along with a strong understanding of the on trade.Company Benefits Exceptional package, including a favorable commission structure. Access to exclusive wines and industry events.Car allowance if outside London, along with all travel expenses accounted forClient expenses based on the business needs, along with necessary techDevelopment from long standing senior leaders, a clear pathway to progression The Business Development Manager responsibilities: Identify and develop new business opportunities in the on-trade sector, focusing on casual dining, restaurant groups, and gastro pubs.Build and maintain strong relationships with key decision-makers and clients.Deliver exceptional account management to existing customers, ensuring retention and identifying growth opportunities.Develop and implement a strategic sales plan that aligns with company objectives.Represent the company at industry events, tastings, and meetings, showcasing our portfolio of wines and services.Achieve and exceed sales targets and performance KPIs.Collaborate with the sales team and management to drive overall business growth and brand awareness.Stay up-to-date with industry trends, competitor activity, and market conditions. The ideal Business Development Manager Candidate: Proven experience in business development, sales, or account management within the wine or drinks industry, with a strong understanding of the on-trade sector.A passion for wine, with knowledge of wine varieties and market trends. WSET certification or similar qualifications are a plus.Excellent communication and interpersonal skills, with the ability to build lasting relationships.Strong negotiation and presentation skills.Self-motivated, results-driven, and capable of working independently.Ability to manage multiple accounts and prioritize tasks effectively.Full driving license and willingness to travel as required If you are interested in having a chat about this role, please forward updated CVs to Mark at COREcruitment / mark@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...

Apprentice Front of House

Greeting customers warmly and providing excellent customer service Taking orders at the counter and tables Serving food and drinks promptly and professionally Handling payments and operating the till Maintaining cleanliness of the dining area Setting up tables and ensuring the café is presentable Supporting with takeaway and delivery orders Responding to customer queries and ensuring a positive experience Following food safety, hygiene, and health & safety procedures Training: Training will take place on-site at the work place. 1-2-1 training is provided by team and training provider Training Outcome: Permanent employment within the business, progression to a supervisor role is possible in the future Employer Description:Our Cafe and Restaurant bring the vibrant flavours, colours, and culture of the Caribbean to the local community, serving freshly prepared dishes inspired by the islands. From rich, slow-cooked curries and authentic seasoned favourites to comforting home-style classics, every plate is made with passion, quality ingredients, and traditional Caribbean recipes.Working Hours :Shifts to be confirmed, weekend shifts possible.Skills: Communication skills,Customer care skills,Team working,Patience ....Read more...

Executive Chef

Title: Executive Chef Location: NYC Package: $120,000 – $125,000 + Benefits, PTO, 401K, BonusAbout the Role We are working on behalf of a leading lifestyle hospitality group seeking a dynamic Executive Chef to lead culinary operations within a high-profile, multi-outlet venue. This is a key leadership role focused on delivering exceptional dining experiences across restaurant, lounge, and event spaces.Key Responsibilities Lead all day-to-day kitchen operations across multiple outlets and eventsDevelop and execute creative, high-quality menus aligned with brand standardsOversee large-scale and high-profile catering/eventsBuild, train, and mentor a high-performing culinary teamManage food costs, labor, inventory, and overall kitchen financialsMaintain exceptional standards in food quality, presentation, and hygiene What We’re Looking For 3–5+ years in senior culinary leadership rolesStrong background in high-volume, events, or luxury hospitality environmentsProven team leadership and people development skillsSolid understanding of cost control, operations, and kitchen managementHands-on, driven, and detail-oriented leadership style ....Read more...

Apprentice Kitchen Assistant

Assisting with food prep (chopping, marinating, portioning) Following recipes and guidance from senior cook Ensuring food is cooked to quality and safety standards Keeping the kitchen clean, organised, and compliant with hygiene rules Managing stock, checking deliveries, and rotating ingredients Setting up and packing down the kitchen each day Working with the Front of House team to deliver smooth service Maintaining food temperature, storage, and labelling requirements Supporting menu changes or specials with prep and ideas Preparing and cooking Caribbean and English home‑style dishes Training:Training is provided on-site. Training provider will provide 1-2-1 training at the workplace. Apprentices can also attend HIT Training Chef Academy in Edgbaston.Training Outcome:Permanent employment upon completion of training.Employer Description:Our Cafe and Restaurant bring the vibrant flavours, colours, and culture of the Caribbean to the local community, serving freshly prepared dishes inspired by the islands. From rich, slow-cooked curries and authentic seasoned favourites to comforting home-style classics, every plate is made with passion, quality ingredients, and traditional Caribbean recipes.Working Hours :30 hours per week, some weekend shifts may be available. Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Initiative,Patience,Physical fitness ....Read more...

Assistant Food & Beverage Manager

Assistant Food & Beverage ManagerSalary: $68,000 – $70,000Location: Carmel, CaliforniaWe are hiring on behalf of a prestigious luxury property seeking an Assistant Food & Beverage Manager to support day-to-day restaurant, bar, and banquet operations while delivering exceptional guest experiences.Key Responsibilities: Support daily Food & Beverage operations across multiple outlets and service periodsAssist with staff scheduling, training, coaching, and performance managementMaintain service standards and ensure an elevated guest experience at all timesMonitor labor costs, departmental expenses, and inventory controlsEnsure compliance with health, safety, and sanitation regulationsAssist in coordinating private events, group functions, and special programmingPartner with senior leadership to drive operational efficiency and service excellence Qualifications: 2+ years of Food & Beverage leadership experience in a hotel, resort, or upscale dining environmentStrong knowledge of service standards, beverage operations, and cost controlWine and beverage knowledge preferredHighly organized with strong communication and leadership skillsFlexible schedule including evenings, weekends, and holidaysAbility to thrive in a fast-paced luxury hospitality environment ....Read more...