General Manager, Crawley - Quick Service Restaurants – up to £45,000 Are you a fun, energetic leader who loves great food and knows how to run a buzzing restaurant? We’re on the lookout for an awesome General Manager to take charge of a fast-paced, flavour-packed spot in Crawley. You’ll be the driving force behind a restaurant that’s all about bold flavours, great vibes, and unforgettable guest experiences. If you’ve got the passion and skills to keep things running smoothly while delivering epic customer service, this could be the job for you!You’ll get the chance to shape a strong, motivated team that loves serving up the best food in town, making sure everything from the kitchen to the front counter is running like clockwork.The role of the General Manager
Lead and inspire a dedicated team to deliver excellent customer service and operational success.Drive sales and profitability by maintaining high standards of food quality and service.Ensure smooth day-to-day operations, from managing staff to overseeing operations and health & safety compliance.Create a positive, team-focused environment that encourages growth and high performance.Develop strategies to enhance customer satisfaction and build brand loyalty.
The right General Manager
Proven experience as a General Manager in a high-volume, fast-casual or quick-service restaurant.Strong leadership skills with the ability to motivate and develop a team.A track record of achieving sales and operational targets.Excellent problem-solving skills and the ability to adapt in a fast-paced environment.Passion for great food, customer service, and creating a memorable dining experience.
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Restaurant Manager
Sevenoaks
£40,000pa + Tips
Wednesday to Sunday 11:30am - 9pm (11pm finish Fri/Sat)
Join a warm and welcoming team committed to creating memorable guest experiences
Our client, a highly regarded country pub in Sevenoaks, is seeking an experienced Restaurant Manager to oversee their front-of-house operations. This is an exciting opportunity for a skilled hospitality professional to lead a dedicated team in delivering outstanding service to guests.
Position Overview
As the Restaurant Manager, you will play a crucial role in ensuring the smooth running of front-of-house and bar operations. You will manage a team of up to 12 staff members, fostering a positive and collaborative work environment. Your leadership and expertise will be instrumental in maintaining the restaurant's reputation for exceptional dining experiences.
Responsibilities
- Oversee the front-of-house and bar operations, ensuring efficient and high-quality service
- Manage a team of up to 12 staff members, providing guidance, training, and support
- Greet and seat guests, creating a warm and welcoming atmosphere
- Manage reservations and optimise table turnover to maximise revenue
- Provide guests with menus and inform them of daily specials and recommendations
- Coordinate with the kitchen and bar staff to ensure seamless service
- Handle customer inquiries and resolve any issues promptly and professionally
- Maintain a clean, organised, and inviting front-of-house area
Requirements
- Proven experience in restaurant management, preferably in a similar establishment
- Strong leadership and team-building skills, with the ability to motivate and inspire others
- Excellent communication and interpersonal skills, with a customer-centric approach
- Ability to thrive in a fast-paced and dynamic environment while maintaining composure
- Strong business acumen and understanding of financial principles in the hospitality industry
- Thorough knowledge of food safety and hygiene regulations
Company Overview
Our client is a well-established country pub known for its delicious food and top-notch service. With a dedication to providing exceptional dining experiences, they have built a loyal customer base and a strong reputation in the local community. The gastropub values attentiveness, warmth, and professionalism in its team members, fostering a welcoming atmosphere for guests.
Benefits
- Competitive salary of £40,000pa plus tips
- Opportunities for career growth and advancement within the establishment
- Supportive and collaborative team environment
Join a team that values dedication, attentiveness, and a passion for delivering unforgettable dining experiences. In this warm and welcoming environment, you'll have the opportunity to grow your career while working alongside talented professionals who share your commitment to excellence.
They are hiring immediately, so apply today!
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit. If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page. This does not need to be formatted in the same manner. In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word. Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
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MUST come from hospitality to apply. An exciting opportunity has arisen with a UK hospitality business that is about to do great things! They are already very popular within the London restaurant/bar/pub world, this Head of HR would be London based, and overseeing the whole group. The Head of HR Role:
To assist with the management of all budgets in line with financial procedures and manage the HR budget economically
Dealing with all ER issues
Managing a head office team– working alongside the Operational team
Ensure the development, maintenance and review of efficient HR administration systems to cover all aspects of employment so that a quality and compliant service is provided to managers and staff
Review, adjust, implement and manage all aspects of remuneration, bonuses and benefits
Develop, implement and communicate effective systems of performance management so that the company's human resources are maximized
Assist the operations department to ensure the company complies with all aspects of Health and Safety legislation and that the optimum working environment exists
Ability to understand the operations of a restaurant and kitchen and be able to adapt as required fulfilling your role
Head of HR/People Manager – Cardiff based
In depth understanding of HR policies and processes
In depth knowledge of Employment Law
Experience of project and change management
Experience of leading a team remote from the customer base
Experience of continuous service improvement
Someone that can think outside the box
Able to work in a fast, ever-changing environment
MUST have London restaurant experience to apply Having a CIPD qualification essential If you are keen to discuss the details further, please apply today or send your cv to Stuart HIlls 0207 790 26666 ....Read more...
Job Title: Waiter / WaitressH&C Solutions is collaborating with an exquisite, high-end Italian restaurant situated just a short walk from Bank Station. This charming restaurant exudes elegance and is situated in a magnificent grade II listed building. You will have the opportunity to work with the finest authentic Italian cuisine and wines.Waiter / Waitress benefits:
A fantastic salary of £16.50 per hour; this is made up of £12 per hour + £4.50 service charge.Hourly paid overtime and cash tips added to your salary.Extensive in-house training, this will include silver service and WSET training.Generous pension schemes.Staff food and uniform is provided to all staff on duty!45 hours per week, closed Sunday!
Waiter/Waitress Requirements:
A highly motivated, ambitious, and professional waiter.The ideal waiter will be confident and passionate about providing high-quality service.A waiter who is career-oriented and has a minimum of 2 years of experience in professional restaurants, hotels, or other catering establishments.All waiter candidates must have a proficient level of spoken English and be capable of working in a fast-paced environment.....Read more...
Job Title: Waiter / WaitressH&C Solutions is collaborating with an exquisite, high-end Italian restaurant situated just a short walk from Bank Station. This charming restaurant exudes elegance and is situated in a magnificent grade II listed building. You will have the opportunity to work with the finest authentic Italian cuisine and wines.Waiter / Waitress benefits:
A fantastic salary of £16.50 per hour; this is made up of £12 per hour + £4.50 service charge.Hourly paid overtime and cash tips added to your salary.Extensive in-house training, this will include silver service and WSET training.Generous pension schemes.Staff food and uniform is provided to all staff on duty!45 hours per week, closed Sunday!
Waiter/Waitress Requirements:
A highly motivated, ambitious, and professional waiter.The ideal waiter will be confident and passionate about providing high-quality service.A waiter who is career-oriented and has a minimum of 2 years of experience in professional restaurants, hotels, or other catering establishments.All waiter candidates must have a proficient level of spoken English and be capable of working in a fast-paced environment.....Read more...
Chef de Cuisine – Miami, FL – Up to $150kA distinguished hospitality group is seeking a Chef de Cuisine to help lead the culinary team for its exciting new opening for their upscale, French restaurant. This role requires expertise in developing and executing high-quality, innovative menus while maintaining consistency and excellence across both concepts. The Chef de Cuisine will be responsible for managing kitchen operations, ensuring the highest standards of food preparation and presentation, and driving culinary creativity. This is an excellent opportunity for a skilled chef with a passion for creating exceptional dining experiences to make a significant impact in a prestigious hospitality environment.Skills and Experience
Proven track record in a high-volume, high-quality kitchen environment Demonstrated ability to lead and manage a diverse culinary team, ensuring high standards of food preparation, consistency, and performanceExperience overseeing a french cuisine restaurant, with a focus on maintaining brand standards and culinary excellence Strong skills in kitchen operations, including inventory management, cost control, and quality assurance, with a keen eye for detail and efficiency
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Bench Head ChefWe are seeking a Bench Head Chef to join a thriving and high-volume restaurant group in Central London. This London-based role offers the chance to work in a well-equipped kitchen with the latest tools. As the Bench Head Chef, you'll enjoy a vibrant atmosphere, fresh ingredients, and be part of a fantastic culture. This is a great opportunity for a Bench Head Chef to grow within a supportive team in one of London's most exciting locations! Bench Head Chef benefits:
28+ days of holidayCompetitive bonus schemeHoliday pay includes tronc earningsAccess your wages instantly as you earn themStrong work-life balanceOpportunities for training and developmentFormal qualification programsUK trips and staff events
Bench Head Chef requirements:
Experience as a Head Chef within a high-volume restaurant environment.Strong leadership skills with expertise in kitchen management and a calm attitude!A passion for fresh food and meat!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Restaurant Director – Victoria, BC – Up to $100kWe are working with a award winning, vibrant restaurant, who has quickly earned a reputation for its exceptional offerings and inventive menu, attracting a loyal following and significant acclaim. Known for its commitment to fresh, high-quality ingredients and creative presentations, it has become a standout dining destination for those seeking a unique culinary experience.The RoleThis role is dedicated to delivering an exceptional guest experience by leading a team focused on high standards in service, food quality, and ambiance. Responsibilities include overseeing daily operations, planning events, and ensuring meticulous asset maintenance, while managing key operational metrics to drive profitability and efficiency. Additionally, the role emphasizes compliance with health and safety standards and the development of long-term strategies to support growth and adaptability.What they are looking for:
Proven ability to inspire and elevate team performance to achieve goals8+ years in food & beverage, with 5+ years in management, ideally in high-service settingsSkilled in conflict resolution, service recovery, and financial oversightStrong passion and drive for food and beverage success
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com....Read more...
We are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel. This role offers the opportunity to support high food standards in a branded à la carte restaurant, along with a busy conference and events operation.Key Responsibilities:
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.Follow and enforce company procedures to ensure strong operational control and efficiency.Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
What We’re Looking For:
Previous experience as a Sous Chef in a high-volume hotel or branded restaurant setting.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting. If you’re ready to help push culinary boundaries and uphold excellence, apply now!....Read more...
Responsibilities of a Hospitality Team Member at Origin Kensington:
Menu Knowledge:
Understand and explain all dishes, ingredients, and preparation methods to guests
Recommend dishes based on dietary requirements and preferences
Stay updated on seasonal changes to the menu and specials
Bar Knowledge:
Prepare and serve a variety of beverages, including cocktails, wines, and spirits
Provide recommendations based on guest preferences
Maintain cleanliness and organisation of the bar area
Barista Duties:
Prepare and serve high-quality coffees and teas, ensuring consistency
Operate and maintain coffee machines and equipment
Engage with guests to provide personalized service and recommendations
Guest Service:
Greet and seat guests warmly, ensuring an exceptional first impression
Take orders accurately and relay them to the kitchen efficiently
Ensure guest satisfaction by addressing concerns promptly and professionally
Table Service:
Deliver food and beverages to tables promptly and with care
Manage table settings, clearing, and resetting for a seamless dining experience
Upsell menu items and promotions to enhance the guest experience
Health and Safety:
Adhere to all food hygiene and safety standards
Report any maintenance or safety concerns to management
Team Collaboration:
Support colleagues in all areas of the restaurant during busy periods
Participate in team briefings and training sessions
This multifaceted role ensures a dynamic experience for both team members and guests, emphasizing the luxury standards of Origin Kensington
Training:Hospitality Team Member Level 2.
On-the-Job Training:
Work alongside experienced team members to gain practical skills in guest service, food and beverage operations, barista techniques, and bar service
Shadow senior colleagues to understand luxury service standards and day-to-day restaurant operations
Structured Learning Sessions:
Attend regular workshops and training sessions focused on hospitality fundamentals, including menu knowledge, communication skills, and health & safety protocols
Participate in barista training and cocktail-making workshops to develop technical expertise
Mentorship and Coaching:
Receive one-on-one guidance from mentors, including team leaders and managers
Regular feedback sessions to identify strengths and areas for improvement
Rotational Learning:
Experience different roles within the restaurant, such as front-of-house service, barista duties, and bar service, to build versatility.Learn kitchen operations to enhance understanding of menu items and preparation
E-Learning and Assignments:
Complete online modules and assignments to reinforce knowledge of customer service, food safety, and industry best practices
Workplace Projects:
Undertake practical tasks such as creating a drinks menu or leading a service section to apply learning in real scenarios
Assessments and Reviews:
Regular progress reviews with a designated trainer or assessor to track development
End-point assessment to demonstrate competency in all required areas
Training Outcome:After completing the Hospitality Team Member Level 2 Apprenticeship at the Royal Garden Hotel, you could pursue roles such as:
Restaurant Supervisor
Barista Specialist
Bartender/Mixologist
Guest Service Assistant
Events Coordinator
Front Office Assistant
Food and Beverage Manager
With further training, you can progress to senior positions like department manager or specialise in areas such as sommelier, catering manager, or hotel operations
Employer Description:The Royal Garden Hotel is a luxurious 5-star hotel located in Kensington, London, offering 396 fully refurbished bedrooms as of 2024. With stunning views of Kensington Palace and Gardens, the hotel is a prime destination for both leisure and business travelers, providing easy access to major London attractions like Hyde Park and the Royal Albert Hall.
The hotel offers world-class dining experiences, including the Origin of Kensington, a contemporary British restaurant that showcases the finest seasonal ingredients, and the stylish Piano Bar, where guests can enjoy live music and expertly crafted cocktails in a relaxed, sophisticated setting.
Renowned for its outstanding service and dedication to a personalised guest experience, the Royal Garden Hotel combines luxury with a welcoming, tailored approach. With elegant event spaces and a strong commitment to staff development, it is not only a sought-after destination for visitors but also an exceptional place to grow a career in hospitality.Working Hours :We are a hotel and work on a variety of shifts some starting 06:00 earliest start, 23:00 latest finish time, where you will work on a roster system after your trained in each area, exact working days and hours TBCSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative,Patience....Read more...
We are seeking passionate and driven Assistant Managers/Deputy Managers eager to advance their careers. This is a fantastic opportunity to join a well-established cocktail bar and restaurant chain and grow alongside the business. With multiple roles available across London, we're interested in speaking with candidates from both bar and restaurant backgrounds. Some late-night shifts may be required, depending on the location.What are we looking for?
Bags of personality to go with a big smileLots of energy – really!Somebody who works efficiently under pressureA positive, friendly attitude with a passion for customer service and engaging guestsA team player who likes to entertain a crowdExtensive cocktail and beverage knowledge
What Assistant Manager is responsible for?
Oversee the operations of the venue supporting the General ManagerPlanning rotas, recruiting, and training of the teamMaintaining high standards at all timesImprove all aspects of the business including P&L, people, standards, legal compliance, service
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
About the RoleAre you ready to lead a renowned, high-energy restaurant in Central London, with an impressive weekly revenue? We’re looking for an experienced General Manager who combines commercial acumen with a hands-on approach, overseeing all aspects of operations from the floor to the kitchen.What You’ll Do As the General Manager, you’ll have full P&L responsibility, driving team development, guest satisfaction, and operational excellence. You’ll manage every facet of people operations—recruitment, HR, payroll, and labour—building a strong, motivated team that delivers a consistently exceptional experience. This is a floor-based role – so being front facing and running service needs to be something you’re passionate about.What You’ll Bring
A solid career in premium casual dining with experience across both branded and independent venues.Proven expertise in team building and development.A strategic, owner’s mindset, with innovative marketing ideas and a focus on cost control.Strong financial and commercial skills.Passion for raising service standards and exceeding guest expectations.A proactive, positive presence on the restaurant floor.
If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com....Read more...
Events & Sales Manager – New York – $80k to $100k plus commissionWe are working with a leading hospitality company with a rich heritage. This organization specializes in creating exceptional dining experiences across a diverse range of cuisines and restaurant concepts. Renowned for its commitment to quality and innovation, the company operates a variety of acclaimed establishments. They are seeking a talented Events & Sales Manager to oversee the expansion of one of their restaurants.The RoleAs an Events & Sales Manager for this group’s location, you would be responsible for planning, coordinating, and executing a wide range of events that reflect the company's diverse hospitality offerings. You would work closely with various teams to ensure each event aligns with the brand's high standards, delivering memorable experiences that enhance the company's reputation for excellence.What they are looking for:
4+ years in event management within the restaurant, hospitality industryAbility to develop and execute strategic plans that drive growth and profitabilityExperience selling private dining rooms a huge assetA passion for delivering exceptional guest experiences and a deep understanding of the hospitality market
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com ....Read more...
Executive Chef – Toronto, ON – Up to $150kOur client is a renowned hotel celebrated for its genuine hospitality and vibrant culinary offerings, including a bustling banquet operation, a popular café, and a high-energy restaurant. They are seeking an Executive Chef to lead their diverse kitchen teams, delivering exceptional dining experiences across all outlets.Perks & Benefits
Competitive SalaryComprehensive Benefits PackageGenerous Paid Time Off
The RoleThe Executive Chef will oversee all culinary operations, including menu development, kitchen management, and ensuring the highest quality standards across the banquet, café, and restaurant outlets. They will lead and inspire a team of chefs, manage food costs, and maintain a creative approach to delivering memorable dining experiences.What they are looking for:
5+ years of professional culinary experience in a similar Executive roleProven expertise in managing multiple culinary operations within a hotel setting, including banquets, restaurants, and cafésStrong ability to lead, mentor, and develop kitchen teams, fostering a culture of excellence and collaborationSkilled in menu planning, food cost management, and maintaining operational efficiency while upholding high-quality standards
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
General ManagerSalary: $70,000K + 100% Coverages on Benefits for Health, Vision & Dental!Location: Long Island/ Queens NYMy client is a plant-based, elevated, fast-casual eatery that offers a diverse menu and contributes to the city's culinary landscape through its sustainable approach to dining. This is a new open and they are really excited for their expansion to Long Island! They are seeking an energetic, general manager who can represent their brand and lead a team to success.Responsibilities:
Oversee daily restaurant operations to guarantee guests enjoy outstanding experiencesContribute to team recruitment efforts, cultivating a positive work atmosphere through leadership and guidanceAddress customer inquiries promptly and effectively to ensure satisfactionCollaborate on financial and operational strategies to surpass financial objectivesUphold cleanliness and safety standards for a welcoming and comfortable dining environment
Key Requirements:
2+ years General Manager restaurant experience, preferably in a fast-casual establishmentConfident and calm leader with superb communication and organisational skillsSolid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
General Manager - Raleigh, NC - Up to $100kOur client is an expanding restaurant group, known for its dynamic and innovative approach to the dining industry. The group is experiencing significant growth, expanding its presence across various culinary concepts while maintaining a commitment to quality and guest satisfaction. They are seeking a General Manager to join one of their upscale restaurants.The RoleThe General Manager will oversee all aspects of daily operations, ensuring exceptional service and a seamless guest experience. This includes managing staff, maintaining inventory, handling budgeting and financials, and upholding high standards of food quality and presentation. You will also be responsible for training and developing the team, implementing operational strategies, and fostering a positive and productive work environment.What they are looking for:
Proven ability to manage, train, and motivate a diverse team in a high-paced, upscale restaurant environmentExpertise in budgeting, P&L management, inventory control, and cost analysis to ensure profitability while maintaining quality standardsAbility to ensure a superior dining experience for guests through attention to detail, effective problem-solving, and proactive service managementIn-depth understanding of fine dining operations, food and beverage trends, and health and safety regulations, with a passion for delivering excellence
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
General Manager - Raleigh, NC - Up to $100kOur client is an expanding restaurant group, known for its dynamic and innovative approach to the dining industry. The group is experiencing significant growth, expanding its presence across various culinary concepts while maintaining a commitment to quality and guest satisfaction. They are seeking a General Manager to join one of their Sports Bar.The RoleThe General Manager will oversee all aspects of daily operations, ensuring exceptional service and a seamless guest experience. This includes managing staff, maintaining inventory, handling budgeting and financials, and upholding high standards of food quality and presentation. You will also be responsible for training and developing the team, implementing operational strategies, and fostering a positive and productive work environment.What they are looking for:
Proven ability to manage, train, and motivate a diverse team in a high-paced, energetic restaurant environmentExpertise in budgeting, P&L management, inventory control, and cost analysis to ensure profitability while maintaining quality standardsAbility to ensure a superior dining experience for guests through attention to detail, effective problem-solving, and proactive service managementIn-depth understanding of fine dining operations, food and beverage trends, and health and safety regulations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
General Manager – Atlanta, GA – Up to $110kWe are working with a well-known hospitality group, with different concepts across the US. They are seeking a General Manager for their contemporary restaurant, a fine dining and elegant establishment. Our client has experienced rapid growth, so this client offers lots of exciting opportunities for its people!The RoleAs the General Manager, you will inspire and develop your team through hands-on coaching and training while ensuring compliance with company policies and all regulatory standards. Oversee financial management, cost control, and inventory, and collaborate with chefs on menu planning, maintaining high food quality and safety standards.What they are looking for:
5 or more years in management within a upscale restaurant establishmentExcellent leadership, organizational, and problem-solving abilities, with a strong commitment to team growth and developmentDemonstrated success in budget management, purchasing, inventory oversight, and meeting financial goalsIn-depth knowledge of food safety standards, regulatory compliance, and health guidelines
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageRetirement plan and PTOAccess to a Health and Wellness program
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com....Read more...
Trainee Chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant. You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required.....Read more...
Trainee Pizza Chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant. You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required.....Read more...
Trainee Chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant. You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required.....Read more...
Assistant General Manager London - £55k Fast track to GMDon't miss this chance to join an award-winning company and take the lead at one of London's top venues! They're seeking a seasoned Senior General Manager ready to step up and grow within this iconic setting.Top of FormBottom of FormOur client is looking for an experienced Assistant General Manager for this incredible venue which hosts astonishing live shows and late-night events as well as delicious food with weekly sales hitting up to £120,000. If you love people, love the hospitality industry and want to push yourself keep reading!Responsibilities:
Recruiting and training members of staffKeep an eye on competition and revenue managementAnalyse and optimise costsEnsure compliance with health and safety regulations
Skills and Experience:
You must have strong leadership ability, with a hands-on approach to operations, leading from the front.Prior experience as an Assistant General Manager within a quality, high volume restaurant & confidence to host a service.Passion for food, wine, drinks and cocktails with a desire to learn and to teachAccomplished in known restaurant brands, consistent and accomplished in previous rolesYou must be proactive and have an ability to solve complex problems should they arise
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666....Read more...
Job Role: Senior CDPSalary: 36,000Food Style: Modern European Small PlatesRestaurant Size: 65 coversTeam Size: 7-10 chefsContracted Hours: 48Paid Overtime: YesNearest Transport: Kentish TownThis is a premium restaurant serving high-end food in a boutique pub setting with daily changing blackboards and hyper seasonal fresh ingredients from top suppliers.There is a wood fired oven and big charcoal grill. They are looking for a talented senior CDP that has some experience in good restaurants or knows some fine dining.This is a great career move for an ambitious CDP or senior chef de partie ready to join this growing group. apply today!Sous Chef Career Benefits:
Competitive pay for chef de partiesProgression structure withing the companyTraining and induction programsA company with a proven track recordAmbitious and quality focused brandProjected group expansionDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus
Are you an ambitious CDP or senior chef de partie ready for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.....Read more...
Are you a passionate and experienced General Manager looking to lead a team in one of the most dynamic and recognised restaurant brands in the industry?We are searching for a driven leader who excels in fast-paced environments and has a knack for delivering exceptional customer experiences. This is your chance to join a well-established, rapidly expanding brand that prides itself on quality, fresh ingredients, and a customer-first approach.As a General Manager, you will be the driving force behind the success of one of the flagship locations.The responsibilities of the General Manager!
Inspiring and managing a high-performing team to achieve sales goals and deliver outstanding service.Maintaining high standards in food quality, cleanliness, and safety, ensuring that every aspect of the restaurant runs smoothly.Managing budgets, P&L statements, and inventory to maximize profitability while maintaining a focus on quality and service.Creating a welcoming atmosphere where guests receive personalised, high-quality service that reflects our brand’s values.
What we are looking for in a General Manager!
A seasoned General Manager with experience in high-volume, quick-service or fast-casual dining environments.Demonstrated ability to manage £50k+ in weekly sales volume and drive operational success.Strong leadership skills, with a focus on team development and creating a positive work culture.A passion for great food and a commitment to delivering exceptional guest experiences.Excellent problem-solving skills and the ability to adapt in a fast-paced, ever-changing environment.
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Job Role: Head Chef Food Style: Mediterranean Grill Restaurant Size: 120 covers Daily Covers: up to 250 at peak Brigade Size: 11 chefs Report to: Executive Chef & FounderAre you a talented Head Chef looking for a new role? Do you have passion for fresh, Coastal Mediterranean food and top produce?Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Group:
Ambitious quality focused and growing brandPassionate about fresh Mediterranean foodWell thought out, chef designed kitchensCharcoal grill and wood ovensExcellent systems and support network from head office
The Head Chef they are looking for:
Highly organised Head Chef with fresh food experience and volumeCalm and focused Head Chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com.....Read more...
