About the Role:
As our Office Apprentice, you’ll be an integral part of our friendly team, supporting the daily operations of the Club’s main office. You’ll also assist other departments, including the Haven and Yard services, Restaurant, and Bar – giving you broad exposure to different aspects of a unique hospitality and marine-based business whilst building your career in business with support from the college as well.
Your duties will include:
Handling phone and email enquiries from members, contractors and the general public.
Supporting administrative tasks such as filing, data entry, and document preparation.
Assisting with member communications and event administration.
Helping coordinate with other departments to ensure smooth day-to-day operations.
Learning and using bespoke membership and booking systems.
Training:Apprenticeship Details:
Apprenticeship Provider: Bournemouth and Poole College.
Working Hours: 40 hours per week (including a minimum of 6 hours for studies on day release on Tuesday).
Salary range: Dependent on age, starting from £16,000 to £23,000.
Contract Duration: To be confirmed, est 18 months.
Start Date: As soon as possible from w/c 21/07/2025 – we are happy to have the right candidate join us before their apprenticeship course commences in September.
Apprenticeship attendance with Bournemouth & Poole College at their Lansdowne, Bournemouth campus.Training Outcome:After the apprenticeship, you will have the opportunity to become a full-time member of the team.Employer Description:The Royal Motor Yacht Club is a private members club, located on Sandbanks. This year is the 120th year anniversary of the club. As well as an office with looks after all the administrative work of the club, we have a restaurant, bar and events facility. With being a yacht club, there is also a fully working Haven and Yard.Working Hours :Working Hours: 40 hours per week (including a minimum of 6 hours for studies on day release on Tuesday).
Typical working week: Monday to Friday, 9am to 5pm.
Some flexibility will be expected as some weekend cover may be needed at times.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working....Read more...
Marketing Director – Premium Restaurant Group London Up to £130,000 + bonusThis one’s a biggie. A senior marketing lead for a seriously cool food-led group that’s making waves in London – with more on the way in 2025/26.The Business: Genuinely exciting. Proper foodie roots, founder led, serious backing, and no interest in playing it safe. The product speaks for itself – now they need someone who can shout about it (the right way).The Person:
You must come from a luxury or premium hospitality background – restaurants. You know the landscape and speak the language.This is about building, not babysitting – it’s a leadership role for a start, so you’ll need to be hands-on and commercially sharp.Thinker and doer – you love a bit of strategy but aren’t afraid to roll your sleeves up.You know how to shape a brand and lead with insight – not just instinct.You’ll be working side-by-side with the founder, so personality matters. Be bold, creative, collaborative, and above all – passionate about the industry.Happy being on-site 5 days a week – either at HQ or in the restaurants. This isn’t a remote gig.
The Role:
Own the marketing strategy and budget across brand, digital, PR, social, partnerships, campaigns, and all commsDefine what the brand stands for and make it consistent across every touchpointUse data and customer insight to drive decisions – not guessworkBuild and lead a best-in-class team as the group growsManage agency relationships where needed – but you’ll be the one steering the ship
Key Bits:
Brand developmentInsight-led strategySocial, digital & PR ownershipMenus, POS, in-restaurant marketingCreative vision and deliveryBuilding a marketing function from scratch
If you want to hear more (or know someone great for this), drop me a message or send your CV to kate@corecruitment.com.....Read more...
I’m recruiting for a General Manager to lead the reopening of a beautifully refreshed luxury country hotel in the Cotswolds. This is a truly exciting opportunity to take the reins of a unique property with 50 bedrooms, stylish private event spaces, and a strong focus on F&B. The hotel includes a vibrant restaurant, welcoming bar, extensive outdoor terrace, and private dining areas. We're looking for a highly experienced, hands-on General Manager who thrives in a fast-paced, service-led environment. You'll have a commercial mindset, a passion for exceptional guest experiences, and a strong understanding of both the operational and financial sides of the business. This is an excellent opportunity for someone who enjoys taking ownership, driving performance, and creating a positive and energised team culture.Key responsibilities include:
Full operational leadership across the hotel including rooms, restaurant, bar, events, and outdoor spaces, ensuring each area delivers high-quality service and contributes to the overall guest experience.Financial accountability – setting and managing budgets, forecasting, driving revenue and profitability across all departments, and identifying opportunities to increase average spend.People leadership and development – motivating and managing department heads and wider teams, creating a positive working culture, ensuring high retention and a focus on training and development.Sales and events strategy – leading the sales effort for weddings, private dining, and corporate events, building strong local relationships, and maximising use of the venue’s beautiful event spaces.Guest experience delivery – maintaining a strong presence on the floor, setting the tone for warm, attentive hospitality, and personally ensuring a memorable stay for all guests.
Ideal candidate profile:
Proven experience as a General Manager in a similar luxury or high-end hotel environment, ideally with strong F&B or event-driven experience.Excellent commercial acumen and understanding of P&L, labour cost management, and revenue optimisation.Confident, charismatic leader who leads by example and creates a culture of accountability, high performance, and hospitality excellence.A passion for food and drink, with a strong eye for detail, brand presentation, and customer service standards.Flexible, driven, and solutions-focused, with the ability to work under pressure and manage multiple priorities effectively.
If you are keen to discuss the details further, please apply today or send your cv James or call 0207 790 2666....Read more...
Restaurant HR Manager - Minneapolis, MN - Up to $155k DOE
We're working with a hospitality group with locations across the country that's looking for a new HR Manager to join their team. They want someone who's people-focused, great with culture, and comfortable in a fast-paced hospitality environment. It's a great role for someone who loves building strong teams and is looking to grow with a well-respected brand.
The Role
Lead recruitment and onboarding processes
Oversee employee relations and conflict resolution
Manage HR policies, procedures, and compliance
Coordinate training and development initiatives
Drive employee engagement and culture efforts
Handle performance reviews and documentation
What they are looking for:
Previous experience in an HR manager role, ideally in the hospitality industry
Strong understanding of HR policies, labor laws, and compliance
Great communication and interpersonal skills, high level of discretion
Comfortable handling employee relations and conflict resolution
Proactive, approachable, and team-focused ....Read more...
Location: Mediterranean Region | Full-Time | On-Site Compensation: €200,000–€250,000 – Total Package Confidential Executive SearchA fast-growing, multi-site restaurant and hospitality group operating across key Mediterranean markets is seeking a commercially minded, operationally experienced Chief Financial Officer to join its senior leadership team. This is a confidential replacement for an incumbent leader.The CFO will play a critical role in shaping the next phase of the company’s expansion — leading financial strategy, embedding robust control frameworks, and supporting commercial growth across 20+ restaurant locations in a high-performance, international environment.
Key Responsibilities
Lead all aspects of financial strategy, reporting, and governance across a €30M–€50M operationOversee and develop a finance team of 3–5 controllers spanning multiple locationsBuild and optimise financial systems and infrastructure for scalable growthPartner with commercial and operational teams to drive profitability and performanceSupport both franchised and corporate-owned sites with consistent financial oversightOperate with discretion and professionalism during a sensitive leadership transitionChampion best practices in cost control, forecasting, and data-driven decision making
Ideal Candidate
Proven finance leadership within restaurants, hospitality, or other complex operational sectorsDeep experience with financial systems, cost structure design, and multi-site oversightHands-on expertise with Oracle or similar ERP systems is essentialStrong track record supporting growing businesses with €30M+ turnoverExperience with franchise and international operating models is highly desirableCommercially savvy, detail-oriented, and highly discreetComfortable relocating to or based in a Mediterranean location with regular on-site presence
Relocation The position is based in a dynamic Mediterranean location with excellent infrastructure, connectivity, and quality of life. Support for relocation is available for the right candidate. The leadership team includes internationally experienced executives who have successfully transitioned into the business from other markets.How to applyFor further details, apply today or send your CV to clay@corecruitment.com.Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
....Read more...
Chef Exécutif / Cluster Chef Exécutif – Agadir, MoroccoHotel resort 4* - tout inclus (All Inclusive)Salaire: selon expérience. Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreType: Buffet international - Spécialité restaurant. Notre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc. Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leurs équipes sur Agadir.Le chef dirigera une brigade importante et sera en charge de la création du menu pour le buffet du restaurant principal. Vous devrez faire preuve de créativité et d'innovation pour élaborer un buffet qui soit à la fois délicieux et visuellement attrayant, intégrant aussi bien des sélections internationales que des produits frais et locaux, des thèmes variés ou des cuisines du monde. Un sens aigu de la maîtrise des coûts et de la qualité à chaque service sera essentiel.Responsabilités:
Gestion operationelle et administrative de la cuisineManagement d’une équipe largeContrôle des coûtsPlannification des menusVeiller au respect des normes d’hygiène et alimentaires: qualité des aliments, cuissons, proportions, etcNormes et réglementations en matière de santé et de sécuritéRespect de toutes les normes de la marque et de toutes les valeurs fondamentales, tout en atteignant ou en dépassant les objectifs de l'entreprise.
Le candidat idéal:
Minimum 4 ans d'expérience dans un poste de chef de cuisineDoit avoir une éducation en hôtellerie – restaurationSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Solides compétences en communication et en écoute, excellente aptitude à parler, lire et écrireExpérience du volume et qualitéFrançais et Anglais
Si vous souhaitez en savoir plus sur ce poste, veuillez postuler aujourd'hui en envoyant votre cv mis-à jour.....Read more...
Panel Beater, Panel Technician, Bodyshop Technician:
- Up to £45,000 basic salary
- Individual bonus
- Monday to Friday
- 23 days holiday plus bank holidays and increases with time served
- Vehicle leasing scheme
- Health and wellbeing apps
- Pension
- Gym discounts
- Retail and restaurant discount and cashback
- Life Insurance
- Permanent Vacancy
I am looking for an experienced Panel Beater to join a leading Accident Repair Centre in the Bradford area.
Key Panel Beater Roles and Responsibilities:
- Operation of body alignment jigs
- Panel straightening and filling.
- Replacement of panels
- Welding and bonding of vehicle structure
- Removing and replacing complete body shell
- Keep an accurate list of parts required.
Minimum requirements as a Panel Beater:
- Time served and/or qualified to city & guilds or NVQ level.
- ATA is advantageous but not essential.
- As a Panel Beater, you should be efficient, and all work must be completed to the required standard
If you want to hear more about the Panel Beater role, please send us your CV by clicking apply now or by contacting Richard on 07590309374 / richard@holtautomotive.co.uk to discuss further.
Panel Beater - £54,000 Bodyshop Bradford
Panel Beater, Panel Technician, Bodyshop Manager, Motor Trade, Automotive, Accident Repair centre....Read more...
Job Title: Sous ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Sous Chef benefits:
A competitive salary package from £40,000 to £50,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Sous Chef Requirements:
An professional, driven and experienced Sous Chef.A Sous Chef that has worked in multi-rosette level kitchens.A Sous Chef with a stable employment background.A creative chef.....Read more...
Job Title: Executive ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Executive Chef benefits:
A competitive salary package of upto £80,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Executive Chef Requirements:
A meticulous, hands-on and motivated Executive Chef.An Executive Chef with a proven background having trained in multi-rosette level kitchens.A creative and knowledgeable Executive Chef.....Read more...
My client, a global quick-service restaurant brand, is looking for a specialist to oversee the maintenance of their UK sites. In this national role, you will be responsible for the upkeep of multiple restaurants, ensuring compliance and smooth day-to-day operations. The ideal candidate will have experience repairing Henny Penny equipment What You’ll Need:
Must have expereince in working with and repairing Henny Penny MachineryFull UK driving licenceStrong hands-on skills with plumbing, electrical, and heating systemsDetail-oriented with a proactive and problem-solving mindset
What You’ll Be Doing:
Carry out essential repairs on plumbing, electrical, gas systems, and kitchen equipment - Henny PennyWork with specialist toolsManage contractors and ensure compliance with safety standardsOversee maintenance tasks using the Access Maintain (Pronett) FM system
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
My client, a global quick-service restaurant brand, is looking for a specialist to oversee the maintenance of their UK sites. In this national role, you will be responsible for the upkeep of multiple restaurants, ensuring compliance and smooth day-to-day operations. The ideal candidate will have experience repairing Henny Penny equipment What You’ll Need:
Must have expereince in working with and repairing Henny Penny MachineryFull UK driving licenceStrong hands-on skills with plumbing, electrical, and heating systemsDetail-oriented with a proactive and problem-solving mindset
What You’ll Be Doing:
Carry out essential repairs on plumbing, electrical, gas systems, and kitchen equipment - Henny PennyWork with specialist toolsManage contractors and ensure compliance with safety standardsOversee maintenance tasks using the Access Maintain (Pronett) FM system
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
Job Title: Sous ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Sous Chef benefits:
A competitive salary package from £40,000 to £50,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Sous Chef Requirements:
An professional, driven and experienced Sous Chef.A Sous Chef that has worked in multi-rosette level kitchens.A Sous Chef with a stable employment background.A creative chef.....Read more...
Job Title: Executive ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Executive Chef benefits:
A competitive salary package of upto £80,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Executive Chef Requirements:
A meticulous, hands-on and motivated Executive Chef.An Executive Chef with a proven background having trained in multi-rosette level kitchens.A creative and knowledgeable Executive Chef.....Read more...
Job Title: Sous ChefOur client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Sous Chef Benefits:
A competitive salary starting at £48,000 - £50,00045 hours per weekWorking withing a strong management structure and team.Earliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Sous Chef requirements:
We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs.The ideal Sous Chef will have a strong knowledge of mediterranean cuisine.The successful applicant will need to be confident working with high quality and high volume. You will be required to lead a team of 30 chefs through a busy service.A sous Chef with a hands-on approach and who leads by example.....Read more...
Assist with the preparation, cooking, and presentation of food across various kitchen sections.
Follow food hygiene, health, and safety regulations at all times.
Keep kitchen areas clean and organised, including cleaning workstations, equipment, and utensils.
Learn recipes, techniques, and kitchen operations under the supervision of senior chefs.Training:1 day release at Bournemouth and Poole College.Training Outcome:Progression into full-time employment.Employer Description:Just a 5 minute stroll from Bournemouth Pier and seafront, with its 7 miles of breathtaking beach, Hotel Collingwood features a modern restaurant, leisure centre with swimming pool and spacious bedrooms. A perfect Bournemouth hotel for families and couples alike. Located only 400 yards from Bournemouth International Centre (BIC), Hotel Collingwood is also one of the best venues in Bournemouth for corporate accommodation and events. Free WiFi is available throughout and EV charging stations are available in the car park.Working Hours :Usually, the morning shifts, 5 days a week. Days and times to be confirmed.Skills: Attention to detail,Communication skills,Creative,Organisation skills,Presentation skills,Problem solving skills,Team working....Read more...
Job Title: Sous ChefOur client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Sous Chef Benefits:
A competitive salary starting at £48,000 - £50,00045 hours per weekWorking withing a strong management structure and team.Earliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Sous Chef requirements:
We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs.The ideal Sous Chef will have a strong knowledge of mediterranean cuisine.The successful applicant will need to be confident working with high quality and high volume. You will be required to lead a team of 30 chefs through a busy service.A sous Chef with a hands-on approach and who leads by example.....Read more...
Afternoon Tea Assistant Manager – Luxury 5* Hotel in BerkshireLocation: BerkshireSalary: NegotiableWe have an exciting opportunity for an Assistant Manager to join a luxury 5* hotel set in the beautiful English countryside of Berkshire. This venue is well known for its fabulous dining experiences and elegant event spaces.The Assistant Lounge Manager will have as their main responsibility to assist in the day-to-day operations running of a popular afternoon tea lounge, ensuring the service provided is remarkable. You will develop, implement and monitor sales, service and the operational systems used to provide a seamless guest experience.Requirements:- Experience in a similar luxury 5* setting whether in a hotel or restaurant.- Excellent knowledge of food and wine- Leadership experience- Excellent interpersonal skills- Immaculate presentation- Customer orientated....Read more...
Greet and seat customers in a warm and professional manner
Take food and drink orders accurately and efficiently
Serve dishes and beverages with attention to detail and presentation
Maintain cleanliness and hygiene standards in the dining area
Support the team with setting up and closing down the restaurant
Handle customer queries and feedback with confidence and positivity
Learn and apply food safety, allergen awareness, and service standards
Participate in training sessions and complete coursework on time
Training:
Hospitality Team Member Level 2
Work based learning
Training Outcome:Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.Employer Description:T.A.O Wok N Roll is a vibrant and fast-paced Asian street food kitchen located in the heart of Bishop Auckland. We pride ourselves on delivering bold flavours, fresh ingredients, and a unique dining experience.Working Hours :Typical Shift Pattern: 11.00am – 5.00pm and 5.00pm – 10.00pm.
Hours and days to be discussed at interview, you will need to be flexible as you will need to work weekends.Skills: Communication skills,Customer care skills,Team working,Reliable,Punctual,Friendly,Enthusiastic....Read more...
General Manager – Charlotte, NC– Up to $100k We are working with an excting client, a restaurant group that has precense across the country. They are seeking a new General Manager to oversee operations at one of their fun, upscale seafood concepts in Charlotte, NC!Skills and Experience:
Proven experience in high-volume hospitality management within an upscale environmentDeep expertise in service standards, guest experience, and overall operational excellenceStrong business acumen with a passion for food, beverage, and industry trendsSkilled in problem-solving, strategic decision-making, and handling high-pressure situations effectivelyLeads with professionalism, fostering a positive culture while maintaining exceptional guest and team interactions
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Kitchen Manager – San Jose, California – Between $90k - $110kWe’re looking for a passionate and experienced Kitchen Manager for our client. The will be responsible for leading the Back-of-house team in a lively, fast-paced restaurant. If you love great food, keeping things running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We need someone who’s organized, hands-on, and ready to jump in wherever needed to keep the kitchen operating at its best.Skills and Experience:
Proven experience managing kitchen operations in a fast-paced, high volume and full-service environment.Ability to train, supervise and motivate a team to maintain a high performance.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.Looking for someone to start ASAP.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Sous Chef – New York, NY – Up to $80kWe’re working with an innovative food service company known for its commitment to fresh, high-quality cooking and outstanding hospitality. They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity. This is a great opportunity for someone passionate about food who’s ready to grow in a fast-paced, hands-on environment.What they are looking for:
Proven background in leading kitchen teams, ideally supported by professional culinary trainingBoth restaurant and event catering exposure are strongly desiredExperience working in large-scale, fast-paced food operationsFamiliarity with large-quantity cooking or institutional food prepSolid understanding of modern food trends, with a focus on quality, efficiency, hygiene, cost management, and visual appeal
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Job tasks - • Everything is prepared from fresh• Butchery, filleting fish and other seafood• Whole animal butchery• Outside events kitchen• Coffee shop//patiserie• Hygiene maintenance• Reporting to senior chef• Basic preparation leading to more advanced level• Sauce/stock making• Full training is givenTraining:
Level 2 Commis chef
Work based learning
Functional skills
Training Outcome:Progression to full-time employment.Employer Description:Toms Table, a French-inspired bistro, born from Tom's deep affection for local ingredients and classic French cookery.
Nestled just two miles from his family farm, the restaurant reflects not only his culinary expertise but also his roots embedded in the Lancashire soil.
Tom's passion for showcasing the best of local produce is evident in every dish. The menu is a harmonious blend of Lancashire's finest offerings and the timeless elegance of French cuisine, a testament to his commitment to both tradition and innovation.
Each plate tells a story of flavours carefully curated and a culinary journey inspired by the picturesque surroundings of Clitheroe.Working Hours :Thursday - Saturday earliest start 10am - latest finish 10pm / Sunday 10am - 6pm / 1 hour un-paid break / 38 hours per week.Skills: Team working,Initiative,Self motivated,Reliable,Good time keeping....Read more...
The successful applicant will be working with various joiners on different sites learning all aspects of joinery.
You will learn to use all the required hand tools and power tools from joiners with experience from 5-30 years.
This will provide you to learn traditional methods of joinery and carpentry.
As an employer we will teach you how to complete the following tasks:
How to fit skirting boards and architraves
Fit doors
Studwork
Roof carpentry
Fascia and soffits
Kitchen fits
Plasterboarding
Various other building works
Training:Carpentry and Joinery Level 2 Apprenticeship Standard:
Full induction and ongoing training and mentoring
Apprentices will also have an allocated College Assessor who will make regular visits to the restaurant and conduct on-site training as well as conduct three-way reviews to ensure momentum and progress
Training Outcome:
Apprenticeship in Carpentry and Joinery
Employer Description:We are building company based in Southport. We have been trading since 2008. Our main area of projects are based within a 15 mile radius.
We cover all aspects of joinery from roofs to kitchen fitting.Working Hours :Monday - Thursday, 8.00am - 4.30pm and Friday, 7.30am - 3.30pm.Skills: Team Working,Communication,Enthusiasm,Time Keeping....Read more...
We are recruiting a Thai Sous Chef to join a leading contract catering group based in London. We’re seeking someone with deep expertise in authentic Thai cuisine from all regions, who also brings creativity and innovation to their dishes.The ideal Thai Sous Chef will be confident in menu development, kitchen management, and team leadership, with a strong grasp of menu costing. Fluency in Thai is a must, along with a keen eye for emerging culinary trends and fresh ideas. If this sounds like you or someone you know, we’d love to hear from you! Thai Sous Chef benefits:
Salary is £50,000 to £55,000Contract Catering – Day time hours only!Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Thai Sous Chef requirements:
Proven experience as a Sous Chef within Thai Restaurant or Contract Catering. Commitment and longevity within previous roles are essential.Fluency in the Thai language!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We’re recruiting a Head Chef to lead the kitchen in a fresh-food café and restaurant, serving breakfast, lunch, and early dinner in West-London! With most shifts finishing by 6PM. This is a excellent Head Chef role for someone who thrives in a fast-paced, high-volume environment and is passionate about delivering simple, well-executed dishes with consistency and efficiency. The menu is casual and family-friendly! We’re after a strong kitchen leader who’s confident in managing operations, maintaining standards, and keeping service smooth and upbeat in West-London. Experience in casual dining is a definite plus! Head Chef requirements:
Proven experience as a Head Chef in a fast-paced, casual dining environment.Strong culinary skills with a passion for fresh, nutritious food.Good understanding of food safety and health regulations and team management.
Head Chef benefits:
Up to £45,000 per year!Finish by 6PM each day.Free, fresh meals while on duty.Contributory pension scheme.Career development, all chef’s move up through the ranks.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
