General Manager – Miami, FL – Up to $180kWe are working with a successful Canadian restaurant brand who is expanding and launching in the USA! They are very excited to bring the U.S their restaurant concept and are looking for a General Manager to join them in their new opening.The RoleThe General Manager will lead the successful launch of this renowned restaurant brand in its U.S. location, overseeing all daily operations to ensure a seamless and memorable guest experience. They will drive staff hiring and training, manage budgets and financial goals, and implement brand standards to establish a strong market presence. Additionally, they will collaborate with corporate leadership to adapt brand strategies for the U.S. market, ensuring long-term growth and operational excellence.What they are looking for:
5+ years in a GM role within a full service restaurant, ideally with new market launchesSkilled in recruiting, training, and motivating teamsProficient in budgeting, cost control, and financial reportingStrong in inventory, safety compliance, and vendor relationsPassion and strong knowledge of food and beverageQuick problem-solver for new market challenges
If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com....Read more...
Job Title: Assistant Restaurant & Bar Manager – Boutique HotelSalary: Up to £35,000Location: Worcestershire This is a fantastic opportunity for an Assistant Restaurant & Bar Manager to join this stunning boutique country hotel & spa. We are looking for a talented, well organised individual who has a passion for all things to do with F&B. This is a great opportunity to join one a fantastic group with amazing career development opportunities. About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamBecome a guru with the food menu and wine list, sharing your knowledge with the guests and teamSupport the Restaurant Manager with the day to day running of the restaurant
The successful candidate
Must have experience working in restaurants & hotels
A strong knowledge of Food & BeverageA passion for wineA born leader with excellent communication skillsMust be able to commute to the hotel
Company benefits
Competitive salaryFantastic training and development programFamily run business
If you are keen to discuss the details further, please apply today or send your cv to ed at corecruitment dot com....Read more...
Chef de Partie – Italian Fine Dining Restaurant – CDP 39.5k Learn from the best and elevate your career!Location: Central London Salary: 39,500 Hours: 52 hours per week Role: Chef de partieWe are excited to partner with a prestigious Italian restaurant, seeking a strong CDP to run a section in this open kitchen and creative team. The restaurant is a well-established and premium Italian fine dining concept, a great opportunity to learn from the best and progress your career.The Company:
Premium Italian restaurant with a focus on authentic Italian foodA dynamic and supportive team environmentOpportunity to work in an open kitchen
The CDP we are looking for:
Strong background in fine dining and premium restaurantsExperience in fine dining up to Michelin levelSkills to manage your own section and prep to a high levelPassion for Italian food!
Benefits & Expectations:
Competitive salary of 39,50052-hour work week 4 on 3 offOpportunity for growth, including the potential to develop higher.
Does this sound like you? Apply Today!To apply, contact Olly at COREcruitment.com for more information.....Read more...
Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000Location: Central London Salary: £50,000 Hours: 52 hours per week Role: Pastry Sous ChefWe are excited to partner with a prestigious Italian restaurant, seeking a talented Pastry Sous Chef to join their creative team. The restaurant offers a vibrant atmosphere, a focus on premium Italian desserts, and an opportunity to work alongside an experienced team.The Pastry Sous Chef will be responsible for both pastry service and food development, working closely with the Head Chef. The role also involves managing a small pastry team, ensuring the execution of a strong pastry program, and maintaining high standards of quality and consistency.The Company: • Premium Italian restaurant with a focus on authentic Italian desserts • A dynamic and supportive team environment • Opportunity to work in an open pastry kitchenThe Pastry Sous Chef we are looking for: • Strong background in pastry • Experience in fine dining up to Michelin level • Leadership skills to manage a small team • Passion for pastry and culinary innovationBenefits & Expectations: • Competitive salary of £50,000 • 52-hour work week • Opportunity for growth, including the potential to develop into a Head Pastry Chef roleDoes this sound like you? Apply Today. To apply, contact Olly at COREcruitment dot com for more information.....Read more...
Salary: Up to £43,000 (inclusive of service charge) Location: NewburyCOREcruitment is working with a multi-site brand who is seeking a dynamic and experienced Restaurant Manager to lead one of its vibrant, high-performing venues. This is a hands-on leadership role for a commercially minded hospitality professional with a passion for guest experience, team development, and operational excellence. You will be responsible for the overall performance of the restaurant, driving revenue, maintaining exceptional service standards, and cultivating a positive team culture.Key Responsibilities
Oversee and manage daily restaurant operations, ensuring smooth and efficient service at all times.Lead, motivate, and develop a high-performing front-of-house team, fostering a culture of excellence, accountability, and collaboration.Deliver consistently outstanding guest experiences through team coaching, service standards, and personal example.Monitor and manage all financial aspects of the business including budgets, P&L, labour control, and inventory.Take ownership of rota management, recruitment, training, and staff retention strategies.Work closely with the kitchen and senior management to ensure alignment on quality, service, and operational goals.Handle customer feedback with professionalism, turning issues into opportunities for improvement.Ensure strict adherence to health & safety, food hygiene, and licensing regulations.
Requirements
Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up, ideally within a premium or high-volume restaurant environment.Strong commercial acumen with experience managing budgets and driving financial performance.Excellent leadership, communication, and interpersonal skills.Natural motivator with a hands-on, guest-focused approach.Ability to remain calm and effective under pressure.Passion for hospitality, food, and creating memorable guest experiences.Flexibility to work evenings, weekends, and public holidays.
Benefits
Competitive salary up to £43,000 (inclusive of service charge)Performance-based incentives and bonus opportunitiesComplimentary meals on dutyCareer progression within a growing hospitality groupOngoing professional development and trainingStaff discounts across venues
If you are keen to discuss the details further, please contact Stuart Hills on 0207 790 2666....Read more...
Job Title: Floor Manager Location: Amsterdam, Netherlands Salary: €3,000 - €3,600 gross per monthAre you a passionate Restaurant Service Manager/Floor manager ready for an exciting new challenge? Join a vibrant dining concept were, you’ll lead a dedicated service team to deliver memorable guest experiences that delight the senses and keep visitors coming back.This venue is designed to be an oasis—a warm, colorful retreat where guests can relax, socialize, and enjoy exceptional food and beverages in a unique atmosphere. As the Restaurant Service Manager, you will be responsible for both the operational and administrative aspects of the restaurant’s front-of-house, working closely with kitchen management and a diverse team.Key Responsibilities:
Lead and manage the restaurant’s service team, balancing hands-on supervision with administrative oversight.Champion a customer-focused service culture that aligns with our commitment to excellence.Foster a positive, collaborative atmosphere that unites all front-of-house staff.Develop and implement marketing initiatives aimed at increasing restaurant visibility and sales.Handle guest inquiries and concerns with professionalism and genuine care, ensuring consistently high satisfaction.Monitor inventory levels, forecast consumption, and manage stock efficiently.Oversee recruitment, onboarding, and ongoing training of service staff to maintain high performance standards.
Who You Are:
An experienced hospitality professional who thrives in dynamic, structured environments such as large-scale F&B operations, hotel restaurants, or fine dining establishments.Proven track record in managing upscale dining venues or assistant management roles spanning at least three years.A natural leader with a proactive mindset, eager to bring innovative ideas to life.Committed to empowering your team and cultivating an engaged, motivated workforce.
Job Title: Floor ManagerLocation: Amsterdam, NetherlandsSalary: €3,000 - €3,600 gross per monthIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
(A unique venue, in the North London) This is the 2nd site in the group…..An exciting premium restaurant with an excellent reputation – the new Hip, kid on the block, great food and standards, award winning food but in a very casual setting. This is the place to be seen, a cool, fun venue, with a lovely dining room attached, PDR- one main barsWho will you be as Assistant Restaurant Manager:
We are looking to speak to candidates at that Assistant Restaurant Manager level who want to join a leading London group.Whilst they offer a premium product and are best in class in their field they are fast paced and there is an element of getting your sleeves rolled up and getting the job done.They look to attract candidates from a disciplined restaurant group who understand excellence but have also thrived in a more casual field.They look for candidates who get them excited about hospitality – people who ooze that passion and are clearly 100% committed to the cause - it will be in your DNA.Looking for progression in your skillset and movement to get a 360 experience of your trade.Personality is key with this group – they look for energy as you’ll need it.Guest Experience must be at the top of your agenda.A collaborative approach to working is a must.
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 020 7790 2666....Read more...
Job Title: Venue Operations manager - Restaurant venue Location: Amsterdam, Netherlands Salary: €4,300 - €4,500 gross per month + 8% holiday allowance + tipsAre you a natural leader who thrives in the energy of a buzzing restaurant floor? Do you love the rhythm of nightlife, the thrill of a packed house, and being where the action is?We’re looking for a hands-on Operations Manager to take the reins at one of the city’s most dynamic dining and nightlife venues. This is a fast-paced, high-energy environment where no two nights are the same. If you're fluent in Dutch (or close to it), love leading from the front, and are ready to grow into a bigger role—we want to hear from you.Key Responsibilities
Oversee all aspects of restaurant operations during evening and night shiftsLead and inspire a team through busy service periods with a hands-on presenceEnsure exceptional guest experiences, with a focus on service, ambiance, and flowCollaborate with department heads including kitchen, bar, and security teamsMonitor service quality, staff performance, and venue cleanlinessMaintain operational standards, manage rotas, and support team developmentIdentify areas for operational improvement and implement practical solutionsReport to senior leadership and contribute to ongoing strategic decisions
Requirements
Proven experience in restaurant or nightlife operations (preferably in high-volume settings)Strong leadership skills and ability to stay calm under pressureEnergetic, proactive, and service-driven mindsetWillingness to work late evenings, nights, and weekendsFluent or conversational in Dutch (preferred) and EnglishExcellent organizational and communication skills
What We Offer
A fast-paced and exciting work environmentAutonomy and responsibility from day oneClear path for professional growth and advancement within the groupOpportunity to shape and develop a unique venue experience
Job Title: Venue Operations manager - Restaurant venueLocation: Amsterdam, NetherlandsSalary: €4,300 - €4,500 gross per month + 8% holiday allowance + tipsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
COREcrutiment is working with an amazing restaurant group who have multiple sites across the UK! They are looking for a vibrant, switched-on General Manager to take the reins at their buzzing restaurant in the centre of Edinburgh. This is a spot where energy meets authenticity - funky music, warm lighting, staff with real personality, fresh, flavour-packed dishes!About you! We're looking for someone who truly gets it - someone who knows the ins and outs of leading a team in a busy, high-energy venue and cares deeply about creating incredible guest experiences.What we’re looking for:
2+ years of General Manager experience (restaurant or bar background ideal)Passion for great food and genuine hospitalitySolid understanding of financial P&Ls and supplier relationshipsExperience with key hospitality systems (OpenTable, Zonal, Harri, etc.)Someone who leads from the front and brings the team together
If you are keen to discuss the details further, please contact Kate Jordon – 0207 79 02666....Read more...
F&B Assistant / Serveur-Serveuse – Paris, France (H/F)Salaire €2048 par mois + tipsPoste disponible immédiatementContrat en CDIPlusieurs postes à pourvoirExperience : Restaurant ; Bar ; Hotel Food and Beverage Department. MISSIONS
Gestion du service et de l’experience client,Mise en place du restaurantAccueil de la clientèle, prise des commandes et facturationService en salles et / ou au bar.Assurer la liaison entre la cuisine et la salleAppliquer les procédures et les standards de l’établissementRespecter les procédures d’hygiène et de sécuritéMaintenir l’état du restaurant, du materiel et veiller à la propreté des outils de travail
PROFIL RECHERCHÉ
Dynamisme, rigueur, passion, créativité, esprit d’équipeAutonomie, organisation, réactivité, efficacitéDoit comprendre un service de qualité et de volume.Excellente présentationCourtoisie, politesse, « positive attitude »Discrétion, disponibilité et diplomatieAnglais courant (une autre langue serait un plus)
QUALIFICATION :
Première expérience exigée en restaurant et/ou barConnaissance du service ; un esprit commercial et une passion pour l’hôtellerieEsprit d’équipe et motivationPerspective d’évolution et progression de carrière.
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
As part of the role, you’ll be producing prep for the deli and restaurant, which includes fresh pasta, salads and vegetables, Italian main meals, and working services at the restaurant where you’ll be producing fresh, Italian meals and learning to work under pressure.
Jobs are varied, we like our staff to learn a bit of everything, from breads and pastries to gelato and cakes, they’ll always be something different to learn.
Freedom to be creative is welcomed, and the opportunity to grow and learn how to make authentic Italian cuisine.
Duties will include:
Ensure receipt, storage and handling of all food is done according to procedures, when taking responsibility for deliveries
Maintain full compliance with the Food Standards Safety
Assist in maintaining correct procedures for all stores and store rooms - including stock rotation
Complete all necessary paperwork regarding temperature control when preparing food.
To ensure that standards of personal hygiene are followed at all times
Training:
Commis Chef Level 2 Apprenticeship Standard
Training with Milton Keynes College once a week (at MK College). Ongoing training, support and development with the employer
Training Outcome:
A role within the company may be on offer upon successful completion of the Apprenticeship
Employer Description:We are an Italian, family run restaurant which has been in the family over 30 years. We have an Italian restaurant and deli just round the corner and specialise in producing fresh, authentic Italian cuisine, especially fresh pasta and fish. We make everything homemade from breads, pizzas, pastries and cakes to fresh pasta and gelato. We take pride in what we do and won best bakery in Buckinghamshire 2019Working Hours :Various shifts: Monday - Sunday, Shifts to be confirmed.Skills: Reliable,resilient,hard working.....Read more...
Directeur de Restaurant – Reims, FranceLocalisation : ReimsSalaire : €3500 - €3750 brut mensuel. N+1 : Responsable des OperationsRestaurant au concept Français contemporain offrant un menu simple misant sur des produits frais, une atmosphère ‘comme à la maison’ et un service alliant excellence et rapidité.Nous recherchons un leader né passionné par ce que vous faites. Avec une expérience en volume, le candidat retenu aura pour missions principales de :
Gestion des opérations quotidienne du restaurant dans le respect des standards et procéduresEncadrer, animer et développer l’équipe du restaurantGarantir une excellente expérience client et la performance économique du siteSuperviser la production alimentaire et le service dans un environnement à fort volume, en garantissant la qualité des produits et le respect des processus.Gérer les approvisionnements : commandes, réceptions, contrôle qualité, stockage, inventairesRecruter et former son équipe afin d’avoir un service efficace et attentionnéFournir l'excellence du service en tout temps et insuffler la passion dans l'équipeVeiller à la satisfaction de la clientèle pour fidéliser le groupeParticiper aux inventaires afin d’assurer la bonne coordination des stocksAssurer l’implémentation et le bon suivi des réglementations (hygiène et sécurité)Organiser les plannings et travailler en étroite collaboration avec les équipes cuisine et salle, communiquer quotidiennement par des briefings pour assurer une prestation de qualité et satisfaire les attentes des clientsDévelopper le chiffre d’affaires en étant force de proposition et en formant les équipes au up-selling et autres techniques
Pour être le bon candidat, vous devez être/avoir :
Être actuellement dans un poste de Directeur / Manager / GM d’un restaurantExpérience de gestion d’opération de qualité, avec un rythme soutenu et un volume important.Parler couramment le français et l'anglaisÊtre le leader d'une équipe dynamiqueÊtre un ambassadeur énergique, passionné et hands-onExcellente compréhension des contrôles opérationnels, de l’administration et gestion annexe du restaurant, etc.Excellentes compétences organisationnellesSolide expérience en leadership et en gestion des personnesBonne gestion des priorités et rigueur organisationnelle.Maîtrise des normes d’hygiène alimentaire et sécurité (HACCP).Maîtrise des outils opérationnels : logiciels de caisse, outil de planification, gestion des stocks.Connaissances en gestion budgétaire et analyse de KPI’s.
Package salarial : €3500 – 3750 brut mensuel. Bénéfices.Intéressé par ce super challenge ? Contactez Beatrice avec votre CV mis à jour....Read more...
Directeur de Restaurant – Paris, FranceLocalisation : ParisSalaire : €3500 - €3750 brut mensuel. N+1 : Responsable des OperationsRestaurant au concept Français contemporain offrant un menu simple misant sur des produits frais, une atmosphère ‘comme à la maison’ et un service alliant excellence et rapidité.Nous recherchons un leader né passionné par ce que vous faites. Avec une expérience en volume, le candidat retenu aura pour missions principales de :
Gestion des opérations quotidienne du restaurant dans le respect des standards et procéduresEncadrer, animer et développer l’équipe du restaurantGarantir une excellente expérience client et la performance économique du siteSuperviser la production alimentaire et le service dans un environnement à fort volume, en garantissant la qualité des produits et le respect des processus.Gérer les approvisionnements : commandes, réceptions, contrôle qualité, stockage, inventairesRecruter et former son équipe afin d’avoir un service efficace et attentionnéFournir l'excellence du service en tout temps et insuffler la passion dans l'équipeVeiller à la satisfaction de la clientèle pour fidéliser le groupeParticiper aux inventaires afin d’assurer la bonne coordination des stocksAssurer l’implémentation et le bon suivi des réglementations (hygiène et sécurité)Organiser les plannings et travailler en étroite collaboration avec les équipes cuisine et salle, communiquer quotidiennement par des briefings pour assurer une prestation de qualité et satisfaire les attentes des clientsDévelopper le chiffre d’affaires en étant force de proposition et en formant les équipes au up-selling et autres techniques
Pour être le bon candidat, vous devez être/avoir :
Être actuellement dans un poste de Directeur / Manager / GM d’un restaurantExpérience de gestion d’opération de qualité, avec un rythme soutenu et un volume important.Parler couramment le français et l'anglaisÊtre le leader d'une équipe dynamiqueÊtre un ambassadeur énergique, passionné et hands-onExcellente compréhension des contrôles opérationnels, de l’administration et gestion annexe du restaurant, etc.Excellentes compétences organisationnellesSolide expérience en leadership et en gestion des personnesBonne gestion des priorités et rigueur organisationnelle.Maîtrise des normes d’hygiène alimentaire et sécurité (HACCP).Maîtrise des outils opérationnels : logiciels de caisse, outil de planification, gestion des stocks.Connaissances en gestion budgétaire et analyse de KPI’s.
Package salarial : €3500 – 3750 brut mensuel. Bénéfices.Intéressé par ce super challenge ? Contactez Beatrice avec votre CV mis à jour....Read more...
Salary: Up to £36,000 (inclusive of service charge) Location: NewburyCOREcruitment is looking for a driven and experienced Assistant Restaurant Manager to join a leading restaurant group known for its dynamic service style, quality-driven menus, and stylish dining environments. Based at one of the group’s flagship locations, the successful candidate will support the General Manager in all aspects of the operation, playing a key role in maintaining service excellence and team leadership.Key Responsibilities
Support day-to-day operations of the restaurant, ensuring smooth service delivery and exceptional guest experiences.Lead by example on the floor, maintaining high standards in service, presentation, and communication.Manage, train, and motivate front-of-house team members, fostering a positive and high-performance culture.Handle customer feedback with professionalism and poise, resolving issues efficiently and constructively.Assist with rota planning, stock control, ordering, and adherence to health and safety protocols.Work collaboratively with the kitchen team to ensure seamless coordination between FOH and BOH.Contribute to achieving sales and profitability targets through upselling, promotions, and guest engagement.
Requirements
Proven experience in a supervisory or assistant management role within a high-volume, quality-led restaurant.Passionate about hospitality and committed to delivering outstanding customer service.Strong leadership and communication skills, with the ability to inspire and develop others.Sound understanding of operational controls including P&L, labour management, and compliance.Ability to thrive in a fast-paced environment while maintaining calm and control.Flexibility to work across a 7-day operation, including weekends and evenings.
Benefits
Competitive salary up to £36,000 (inclusive of service charge)Staff meals on dutyOngoing training and development opportunitiesCareer progression within a growing hospitality groupEmployee discounts across venues
If you are keen to discuss the details further, please contact Stuart Hills on 0207 790 2666....Read more...
Job Title: Restaurant Manager – Luxury Boutique Hotel - OxfordshireSalary: Up to£50,000 + bonusLocation: Oxfordshire This is a fantastic opportunity for a Senior Restaurant Manager to join this luxury boutique hotel. We are looking a talented, well organised individual who has a passion for fine dining and F&B. As Restaurant Manager you will manage and develop the F&B team in the restaurant outlet to the highest level. This is a great opportunity to join a fantastic group with amazing career development opportunities. About the position
Manage the team and ensure that staff morale is highOversee the training and development of the teamConduct staff reviews and action in areas in need of trainingManage the P&L and PayrollWork closely with the events teamWork closely with the Head Chef & General ManagerResponsible for the daily operations
The successful candidate
Previous experience working in a similar role A strong knowledge of Food & BeverageWell organised with an eye for detailProven business & financial successA born leader with excellent communication skillsMust have a fine dining background
Company benefits
Highly competitive salaryBonus schemeCareer development optionsDiscounts throughout the group
If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment Dot ComGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
General Manager – Park City, UT – Up to $82kWe are partnering with an upscale sushi restaurant located within a prestigious five-star hotel to find a talented Restaurant General Manager. This is an incredible opportunity to lead a skilled team and oversee all restaurant operations.Skills and Experience:
Strong Leadership – Ability to inspire, mentor, and build a high-performing team.Guest-Focused – Passion for delivering exceptional hospitality and service.Operational Excellence – Experience managing staffing, finances, and inventory.Quick Problem-Solving – Ability to make smart decisions under pressure.Business Acumen – Skilled in budgeting, cost control, and driving sales.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comLiving somewhere else in the USA and interested in moving to Utah? Our client helps with relocation!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
The Role:We’re working with a bustling, high-volume restaurant & bar in the heart of Brixton that's known for its lively atmosphere, quality food, and late-night energy. They’re now looking for a hands-on Assistant Restaurant Manager to join their team and help lead from the floor. This is a fantastic opportunity for someone who thrives in a fast-paced environment, loves guest interaction, and has solid experience in large-scale operations.Ideal Candidate:
Experience in a high-volume, fast-paced restaurant/bar environmentA natural floor leader with strong guest engagement and team management skillsSomeone happy to work late-night shifts – especially on weekendsA hands-on, energetic presence with excellent attention to detailPassion for delivering top-notch service and keeping the vibe upbeat and professional
If you’re a strong floor-based operator with a love for hospitality, Brixton buzz, and leading from the front — we’d love to hear from you!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
General Manager – Toronto, ON – Up to $70kWe’re partnering with an upscale, trendy hospitality group that’s widely known across Toronto with loads of entertainment and restaurant concepts. One of their newly refreshed restaurants is on the lookout for a seasoned General Manager to join their incredible team and lead all aspects of the daily operations throughout the restaurant. Do you have experience in high, volume, elevated dining spaces? Reach out today!Perks and benefits for General Manager:
Competitive salary range - $60,000 to $70,000Comprehensive benefits package including extended health and dental coverageEnjoy a fun, supportive environment with plenty of opportunities for growth and development
Skills and Experience
Hands-on experience managing full‑service, upscale, high volume restaurant operations. Michelin experience an asset!Sharp financial sense with a knack for driving salesProven ability to lead and train a team to meet high standardsCommitment to delivering standout service every timeGenuine passion for premium food and drink experiences
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
General Manager –– Soho – Mediterranean Concept & Natural Wines - £50,000 - £60,000The Company: Known for their successful Asian venues abroad, this restaurant marks an exciting shift towards Mediterranean cooking and natural wines, all served in an intimate, design-led space.The Role: The two founders will be hands-on, but they’re looking for a General Manager to take full ownership of the day-to-day operation – from building and training the team to overseeing service, managing suppliers, controlling costs, and ensuring a top-tier guest experience. You’ll work in close collaboration with the owners, playing a key role in shaping the restaurant’s culture and success from the ground up.You need to be self sufficient and be up for tonnes of autonomy and be able to work closely with the kitchen team – collaboration is key!Covers: 48 | Spend per Head: £50Team: 15What They’re Looking For:
Proven experience as a GM in a quality, independent restaurantSomeone who leads from the front and thrives on the floorStrong operational skills – confident with P&L, GP%, ordering, and invoicingA natural trainer and motivator who sets high standardsFluent spoken and written EnglishA genuine passion for hospitality, food, wine, and creating a brilliant guest experience
Sound like a bit of you – apply at Kate at CORE dot com....Read more...
Growing brand, expanding the team, due to new opening!! #funtimes #fungroup Exciting Opportunity with a Creative London Restaurant Group! Are you ready to take your career to the next level with a dynamic and slightly branded restaurant business bursting with creative flair? Join a passionate team working closely alongside the MD and founders, where your ideas and energy will truly make an impact. This fantastic new role is perfect for a candidate who thrives working across all areas of a business and is eager to step into a more strategic position. Reporting directly to the Managing Director, you’ll lead exciting new initiatives and drive key projects from concept to completion. You’ll be at the heart of the restaurants— managing projects hands-on, collaborating with Procurement, Marketing, IT, and more. From streamlining systems and processes to contributing to innovative menu launches, you’ll act as a true Brand Ambassador, championing the business at every turn. To apply, you must come from a restaurant or pub background, with experience in both branded and unbranded environments. If you’re looking for a unique chance to grow, innovate, and influence the future of a vibrant restaurant group in London, this is the role for you!Who will you be? • Able to work at pace whilst effectively prioritising tasks • Strong communication skills • Collaborative team player • Highly organised and time efficient • Eager to explore new opportunities and ways of increasing efficiency • Microsoft Office skills, including Outlook, Word and strong proficiency on Excel • Experience of working in a fast-paced customer facing environment If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills OR call 0207 7902666 ....Read more...
Restaurant Manager – Premium Dining Salary: up to £42,000 Location: LondonAre you ready to step into a leadership role with one of London’s most prestigious premium restaurant groups? This is your chance to make an impact while working with some of the most talented minds in hospitality.Why join this team?
Work with the best: Collaborate with a visionary restauranteur in a dynamic environment.Career growth: Genuine opportunities to progress within the group.Prime locations: Centrally located venues with excellent transport links.
The Role: As a Restaurant Manager, you’ll be at the helm of one of London’s standout dining destinations, known for exceptional service and an impeccable reputation. Your leadership will play a key role in elevating service standards, driving team performance, and enhancing the guest experience.What makes you the perfect fit?
Premium expertise: A strong understanding of premium products and service excellence.Detail-driven: Obsessed with quality and maintaining high standards.Charismatic leader: A warm, engaging presence that leaves a lasting impression on both guests and team members.On-the-floor dynamo: Visible and approachable with a hands-on approach to leadership.Knowledgeable and driven: BOH experience is a bonus, and WSET qualifications are highly desirable.Inspiring motivator: Skilled in training, mentoring, and bringing out the best in your team.
If you are keen to discuss the details further, please apply today or send your cv to kate at COREcruitment dot com....Read more...
Sous Chef – American Grill 45k + bonusLead a high-energy kitchen in one of London’s most vibrant BBQ destinations.BrixtonJob Role: Sous Chef Cuisine: American/Cajun BBQ & soul food classics Restaurant Size: 110 covers (150–200 daily) Location: BrixtonWe’re partnering with a thriving London restaurant group known for its bold flavours and high-volume service. This is a standout opportunity for a Sous Chef to grow within a structured, ambitious brand.The Restaurant: • Flagship American grill with a loyal following • Branded menus featuring smoky BBQ, ribs, and Southern comfort dishes • Part of a top group with expansion plans • Busy lunch/dinner service (45–48-hour weeks, paid overtime as days in lieu)The Ideal Sous Chef: • Proven experience in high-volume branded restaurants • Strong leadership – can motivate a brigade of 18–20 chefs • Obsessed with consistency, speed, and quality • Thrives under pressure in a fast-paced grill environmentWhy Apply? • £45K + 5k Bonus + staff meals, 28 days holiday, and referral bonuses • Clear progression path • Training programs and group career opportunities • Work with a quality-focused team in a prime Brixton locationSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Location: HamburgSalary: €5000 + perksStart: ASAPLanguages: English and GermanThe role:Are you a natural-born leader who thrives in the buzz of a trendy, new restaurant concept?Do you love rolling up your sleeves and leading a passionate team to deliver exceptional dining experiences?If Hamburg’s vibrant food scene excites you and you’re ready to take charge of a team of 30 talented individuals and adding more people to the mix, keep reading!What You’ll Be Rocking:
Lead, inspire, and motivate a diverse team of 30 + front- and back-of-house stars to deliver top-notch service every single day, apart from Sunday because we are closed!Own the daily operations of our hip, buzzing restaurant—ensuring everything runs smoothly from the first guest arrival to the last dessert served.Be the go-to problem solver, handling everything from staffing and scheduling to inventory and vendor relationships.Drive financial performance by managing budgets, controlling costs, and maximizing revenue without ever compromising quality.Foster a positive, energetic, and inclusive work culture where your team feels valued and guests feel at home.Collaborate closely with kitchen and bar teams to create seamless service and unforgettable guest experiences.Keep an eye on compliance with health, safety, and hygiene standards—because great food deserves a safe environment.Use your bilingual skills in German and English to communicate clearly with your team, guests, and partners.
Who You Are:
You’ve got at least 2 years’ experience managing in a hotel or restaurant environment—bonus points if it’s a trendy, fast-paced spot!A hands-on leader who isn’t afraid to jump in and get your hands dirty.Dynamic, energetic, and ready to inspire your team every day.Fluent in German and English—you switch effortlessly between languages.Passionate about hospitality and creating memorable guest moments.Organized, proactive, and able to keep cool when the heat is on.A team player who leads with empathy, clear communication, and a smile.
Why Join Us?
Be part of Hamburg’s exciting culinary scene with a fresh, trendy concept.Lead a passionate team and shape the future of our restaurant.Competitive salary with great perks and the chance to grow your career.Work in a lively, supportive environment where your ideas matter.
....Read more...
Location: HamburgSalary: €5000 + perksStart: ASAPLanguages: English and GermanThe role:Are you a natural-born leader who thrives in the buzz of a trendy, new restaurant concept?Do you love rolling up your sleeves and leading a passionate team to deliver exceptional dining experiences?If Hamburg’s vibrant food scene excites you and you’re ready to take charge of a team of 30 talented individuals and adding more people to the mix, keep reading!What You’ll Be Rocking:
Lead, inspire, and motivate a diverse team of 30 + front- and back-of-house stars to deliver top-notch service every single day, apart from Sunday because we are closed!Own the daily operations of our hip, buzzing restaurant—ensuring everything runs smoothly from the first guest arrival to the last dessert served.Be the go-to problem solver, handling everything from staffing and scheduling to inventory and vendor relationships.Drive financial performance by managing budgets, controlling costs, and maximizing revenue without ever compromising quality.Foster a positive, energetic, and inclusive work culture where your team feels valued and guests feel at home.Collaborate closely with kitchen and bar teams to create seamless service and unforgettable guest experiences.Keep an eye on compliance with health, safety, and hygiene standards—because great food deserves a safe environment.Use your bilingual skills in German and English to communicate clearly with your team, guests, and partners.
Who You Are:
You’ve got at least 2 years’ experience managing in a hotel or restaurant environment—bonus points if it’s a trendy, fast-paced spot!A hands-on leader who isn’t afraid to jump in and get your hands dirty.Dynamic, energetic, and ready to inspire your team every day.Fluent in German and English—you switch effortlessly between languages.Passionate about hospitality and creating memorable guest moments.Organized, proactive, and able to keep cool when the heat is on.A team player who leads with empathy, clear communication, and a smile.
Why Join Us?
Be part of Hamburg’s exciting culinary scene with a fresh, trendy concept.Lead a passionate team and shape the future of our restaurant.Competitive salary with great perks and the chance to grow your career.Work in a lively, supportive environment where your ideas matter.
....Read more...
Chef de Partie – Mediterranean Fine Dining 40kBelgravia Job Role: Chef de Partie Food Style: Mediterranean French Italian Restaurant Size: 190 Covers Daily Covers: 250-300 Brigade Size: 20 Chefs Report to: Head ChefThis is an amazing chance to be part of a new opening in Belgravia with a fantastic restaurant featuring top class Mediterranean food for lunch and dinner.This is high volume, fast paced and great quality food. An opportunity not to be missed! We are looking for multiple CDP’s to fill the team.Are you an experienced CDP or Senior CDP looking for a new role?Apply today!Apply today by contacting Olly at COREcruitment dot com.....Read more...
