Restaurant Supervisor – Meath - €32-35K
MLR are seeking a dedicated Restaurant Supervisor to join the team at a luxury 4* hotel in Meath.
If you have a passion for exceptional service and enjoy working in a team-oriented environment, this is the role for you.
In this position, you'll lead a talented team, ensuring smooth daily operations and memorable dining experiences for the guests. You'll also have the chance to support your team's growth and development along the way.
With plenty of opportunities for training, progression and room to grow within the company, this role is a fantastic chance to advance your career in hospitality.
If this role interests you, please apply through the link below.....Read more...
Restaurant ChefLocation: Mono, OntarioPackage: $80,000–$85,000 salary + PTO + relocation support + subsidized staff accommodationI’m hiring on behalf of a well-established resort, winery, and hospitality destination for a Restaurant Chef to lead its à la carte culinary offering.This is an exciting opportunity for a chef with strong hotel or resort experience, a passion for Italian and Mediterranean cuisine, and the leadership skills to take ownership of a busy restaurant kitchen within a broader multi-outlet operation.The OpportunityThe Restaurant Chef will be responsible for leading the à la carte kitchen operation, including a signature restaurant concept, while reporting directly to the Executive Chef. This person will play a key role in maintaining culinary standards, leading service, and developing the kitchen team.About the Operation
Multi-outlet hospitality environment3 outlets plus banquets and wineryResponsibility for à la carte diningCulinary team of approximately 10 peoplePart of a food and beverage operation targeting $4–5M in revenueReports directly to the Executive Chef
Key Responsibilities
Lead the day-to-day restaurant kitchen operationOversee food quality, presentation, consistency, and service standardsManage, mentor, and develop the kitchen brigadeEnsure smooth execution of à la carte serviceWork closely with senior culinary leadership on standards and performanceHelp deliver a cuisine style rooted in Italian influence with Mediterranean alignmentFoster a positive, inclusive, and high-performing team culture
Ideal BackgroundThis role is best suited to a chef coming from:
HotelsResortsQuality-driven hospitality venues with strong service standards
Candidates with experience in Italian or Mediterranean cuisine will be particularly well aligned.What We’re Looking For
Strong experience leading a restaurant kitchenExcellent à la carte backgroundHotel or resort experience preferredAbility to lead a team in a busy operational settingStrong culinary foundations with Italian / Mediterranean exposureA collaborative and inclusive leadership style
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Executive Sous ChefLocation: Nantucket, Massachusetts Position: Executive Sous Chef Employment Type: Full-Time, Year-Round Salary: $75,000–$90,000 annually Housing: Subsidized employee housing available Benefits: Medical, Dental & Vision Insurance | 401(k) | PTO | Additional Employee BenefitsAbout the OpportunityI am hiring on behalf of a luxury hospitality property in Nantucket, MA, seeking an experienced and motivated Executive Sous Chef to join their culinary leadership team on a full-time, year-round basis.This is an excellent opportunity for a hands-on culinary professional who enjoys working in a high-end hospitality environment and is looking to take the next step in their career. The Executive Sous Chef will work closely with the Executive Chef to oversee daily culinary operations, maintain high food-quality standards, develop the culinary team, and ensure an exceptional guest experience.Key Responsibilities
Support the Executive Chef in overseeing all culinary operations.Lead, mentor, and develop culinary team members across the operation.Assist with menu development, recipe creation, and seasonal offerings.Maintain consistently high standards of food quality, presentation, and execution.Oversee daily kitchen operations, including prep, service, and production.Ensure compliance with food safety, sanitation, and health regulations.Assist with ordering, inventory management, food cost control, and waste reduction.Help manage scheduling, training, performance, and development of culinary staff.Work collaboratively with the broader Food & Beverage and hotel leadership teams.Maintain a clean, organized, and efficient kitchen environment.Step into leadership of the culinary operation in the absence of the Executive Chef.Contribute to a positive, professional, and team-oriented kitchen culture.
Qualifications
Previous experience as a Sous Chef, Executive Sous Chef, or similar culinary leadership position.Experience within a high-end hotel, resort, club, restaurant, or comparable hospitality environment preferred.Strong knowledge of culinary techniques, kitchen operations, and food safety standards.Proven ability to lead and develop culinary teams.Strong organizational and communication skills.Ability to work effectively in a fast-paced, high-volume environment.Strong understanding of food cost, labor management, and inventory control.Culinary degree or formal culinary training preferred but not required.A hands-on leadership style with a strong attention to detail.
....Read more...
Assistant General Manager – Luxury Resort CommunityLocation: The Bahamas Salary: US$175,000 tax-free + US$20,000 target bonus Benefits: On-property accommodation, medical insurance, relocation support, work permit & moreWe are seeking an accomplished Assistant General Manager / Resort Operations leader to join a prestigious luxury resort community in The Bahamas.This is an exceptional opportunity for an ambitious hospitality professional to act as the senior operational leader and Number Two to the COO/General Manager, bringing structure, accountability and strong day-to-day leadership to a complex luxury operation.The Role
Oversee day-to-day operations across Hotel Operations, Food & Beverage, Housekeeping, Engineering & Maintenance and Guest ExperienceDrive operational standards, service delivery and consistency across the resortLead workforce planning, team performance and cross-departmental communicationWork closely with senior leadership to bring structure, accountability and operational insight to the operationServe as the senior on-the-ground leader, ensuring departments are aligned and operating to the highest standardsBe highly visible and hands-on, while maintaining the commercial and leadership perspective expected at an executive levelPartner with the COO/General Manager on strategic and operational prioritiesAct as a key leader in the continued growth and evolution of the resort
The Ideal Candidate
Significant experience within luxury hotels, resorts or large-scale hospitality operationsProven experience managing complex, multi-department operationsStrong operational knowledge across multiple hotel departments3+ years of tenure with previous employers is requiredExcellent leadership and people-management skillsCommercially minded, structured and highly organizedConfident enough to challenge, influence and support senior leadershipHands-on leader with exceptional attention to detailAble to earn the respect of both senior executives and operational teamsCaribbean or island-resort experience highly advantageous
Compensation & Benefits
US$175,000 tax-free annual salaryUS$20,000 target annual bonusUS$10,000 annual spending allowanceAccommodation on property with utilities providedMedical insuranceWork permit and associated costs coveredRelocation supportAdditional senior-level benefits
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Pastry Chef de Partie - Fine Dining - Central LondonSalary: £35,000 to £37,000 Location: Central London Hours: Monday–Friday, 40–45 hrs/week, no regular weekendsKeep cooking at a genuinely high level - premium pastry, beautiful presentation, real technical craft - without sacrificing your weekends.I'm recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel or fine dining background who wants to keep cooking at a really high level, with a much better work-life balance. The food here is seriously impressive, with a huge focus on fine dining, premium pastry and beautiful presentation.Salary & Benefits
£35,000 salaryMonday to Friday operationAverage 40–45 hours per weekNo regular weekendsCompany pension schemeGenerous holiday allowanceFree meals on dutyEmployee wellbeing and supportTraining and developmentGenuine opportunities to progress
The Operation
Dedicated entirely to premium client dining and hospitality.54 private dining and meeting rooms.18 formal dining rooms.Around 40–50 fine dining covers daily.Larger events for up to 200.Fine dining lunches, breakfasts, meetings and events.Usually 2–3 evening services each week.
The Role
Produce refined plated desserts, pastries and petit fours.Work across fine dining and high-end hospitality.Use quality, seasonal ingredients.Deliver consistently beautiful presentation.Contribute ideas to new desserts and menus.Work alongside a talented and experienced culinary team.
About You
Pastry Chef de Partie or strong Demi Chef de Partie.Restaurant, luxury hotel or fine dining background.Strong pastry skills and attention to detail.Genuinely passionate about pastry and desserts.Reliable, organised and keen to develop.
If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds - high-end food, a brilliant environment and a much better lifestyle.Apply today or send your CV to yasmin@corecruitment.com....Read more...
Rooms Division Manager - Dublin - €50-52K
MLR are currently recruiting for an experienced Rooms Division Manager to join a busy and well-established 4 star hotel in Dublin.
For this particular opportunity, we are very keen to speak with experienced Accommodation Managers who are ready to take the next step in their career and broaden their operational experience across the wider Rooms Division.
The successful candidate will take responsibility for the smooth day-to-day running of the department, with a strong focus on accommodation standards, guest experience, team development and operational performance. You will ideally have strong experience managing a busy accommodation department, with responsibility for large teams, rostering, budgets, labour costs and maintaining consistently high standards.
This is a fantastic opportunity for an ambitious Accommodation Manager looking to progress into a broader senior management position while building on their existing strengths and experience. For more information please submit your CV through the link below....Read more...
CHEF DE CUISINE – THAI CUISINE, DUBAIOur client is a 5* hotel property in Dubai who is looking for a Speciality Chef or Chef de Cuisine(CDC) for their Signature Thai Restaurant!We do need a Chef who is very experienced in Thai Cuisine and who has worked internationally at premium dining restaurants or a similar role in a 5* hotels. We could consider a very strong Senior Sous Chef, ready for his or her first Head Chef role.This CDC job role will involve consistently executing dishes to the highest standards. Good leadership and communication skills are required - you will be able to manage a diverse team of staff.Salary package offered: AED16k pm all inclusive plus medical insurance, flights, etcSingle status contract offered.Get in touch: michelle@corecruitment.com....Read more...
CNC Operator/Wood machinist - LatesSalary: Competitive salary, dependent on experience.Employment: Permanent, 39 hours per weekWork schedule: Monday - Wednesday 3:30pm – 2:00am, Thursday 3:30pm – 1:00amLocation: Leeds LS10, West YorkshireCurtis Furniture is a leading UK manufacturer of high-quality hotel bedroom furniture, supplying major hotel brands nationwide. With all manufacturing based at a single, well-organised site, we pride ourselves on quality craftsmanship, efficiency, and strong team collaboration.Job PurposeYour primary responsibility will be to machine and prepare timber and board materials to the required specifications, ensuring all components are produced accurately, efficiently and to the highest quality standards.Key ResponsibilitiesResponsibilities include, but are not limited to:
Setting up and operating CNC machinery, along with beam saws and edge banders.Machining timber and board materials to customer specifications.Reading and interpreting drawings, labels and production paperwork.Ensuring components are delivered accurately and on time to production departments.Carrying out quality inspections and identifying faults or defects.Assisting with continuous improvement initiatives within the machine shop.Supporting the wider production team and undertaking general duties as required.Maintaining a safe, clean and organised working environment in line with Health & Safety procedures.
Essential Skills & Experience:
Previous experience operating CNC woodworking machinery.Knowledge of beam saws, edge banders and CNC software such as WoodWOP and B-Solid.Ability to read technical drawings and work accurately to specifications.Strong attention to detail with a commitment to producing high-quality work.Able to work independently and as part of a team, using your initiative to solve problems.Good communication skills, a positive work ethic and a willingness to learn.Ability to work to production targets while maintaining quality and safety standards.
We're looking for a reliable, motivated and quality focused individual with experience in CNC woodworking machinery. You'll take pride in your work, enjoy working in a fast-paced manufacturing environment and be committed to delivering high quality products while contributing to a collaborative team.Curtis Furniture Ltd is an equal opportunities employer and welcomes applications from all suitably qualified candidates. INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Assist chefs with food preparation and cooking
Learn and follow recipes, menus and portion specifications
Prepare vegetables, meat, fish and other ingredients
Help create food for weddings, banquets, private functions and hotel dining
Assist with plating and presentation
Keep the kitchen, equipment and workstations clean and organised
Learn and follow food hygiene, health and safety and allergen procedures
Store and handle food safely and correctly
Work as part of Banquet Country's wider kitchen and hotel team
Build your skills and take on more responsibility as you progress
You’ll be a great fit if you are:
Keen to learn and develop new skills
Passionate about food and interested in cooking
Hardworking, reliable and punctual
A positive team player
Comfortable working in a busy environment
Friendly, respectful and willing to listen and learn
Happy to get stuck in and help wherever needed
Committed to completing your apprenticeship and building a career in hospitality
Training:
Commis Chef Level 2
Online and in-person training supported by our dedicated tutor
Training Outcome:Potential full-time employment for the right candidate upon successful completion of the apprenticeship. Employer Description:Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers. If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice. As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.Working Hours :Thursday 2pm - 9pm, Friday 9am - 4pm, Saturday 2pm - 10pm and Sunday 10am - 6pm (with breaks included)Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative,Passionate,Hard-working....Read more...
BCA Automotive Fleet, based at CTS Corby, are looking to recruit an HGV Technician apprentice. What you’ll be learning:
As an HGV Technician, your role will involve diagnosing faults, performing services, and carrying out repairs on HGVs and buses. Throughout your apprenticeship, you will learn to:Reporting to the Workshop Manager, the key responsibilities will be, but not limited to:
Perform vehicle servicing and inspections
Carry out both general and preventative maintenance
Repair and replace vehicle parts as needed
Diagnose faults using advanced onboard diagnostic systems.
While also:
Ensure that all job cards and service / inspections sheets are completed properly and legibly
Understand and work according to parts order procedures, warranty claims and exchange items
Ensure that customer requirements and expectations are met
Maintain a high standard of cleanliness and tidiness
Training delivery.
In this programme, all aspects of heavy vehicle technology are embedded in this dedicated programme and involves a mix of academic learning and on-the-job training.
Practical learning in the workplace, shadowing your mentor and carrying out the work while being supervised
Online studies, completing workbooks and job cards, attending online sessions and virtual classes with your Development Coach, all done during your working day
Attending block release to the Remit Training Academy in Derby every 2 months. All costs of your hotel food and accommodation plus all travel arrangements are covered by BCA/CTS
Hours: The shifts are 4 on 4 off, both night and day shift. Under 18s won’t start before 7am or finish after 11pm.Wages: £8.70 per hour plus a 10% shift allowance
Training:Training is delivered in the workplace and on block release to Remit’s Automotive Academy in Derby. There are a total of 16 x 1 week blocks over the 32 month programme. The costs of hotel accommodation, food and travel are met by the employer and there will be no cost to you. You will also receive 1-2-1 support from your Development Coach to help you achieve:
IMI Heavy Vehicle Service and Maintenance Technician Level 3
Training Outcome:BCA provide all their apprentices with the skills needed to become fully qualified and competent individuals with a secure vocation. A BCA trained apprentice will become a top class asset to their business for years to come.Employer Description:BCA have been bringing together buyers and sellers for nearly 70 years Starting in 1946 as Southern Counties Car Auctions they were one of the first companies to let people across the UK buy and sell a wide range of cars at auction from budget runarounds to imports.Working Hours :40 hours, Monday - Friday.Skills: Attention to detail,Enthusiasm to learn,Mechanically minded....Read more...
Director of Food & BeverageSalary: $145,000 – $175,000 Location: Park City, UtahWe are seeking an experienced Director of Food & Beverage to join a luxury property in Park City, Utah.This is an exciting opportunity for a senior hospitality professional to oversee all Food & Beverage operations, ensuring exceptional service standards, financial performance, and guest experiences across the property.The ideal candidate will have:
Previous Director of Food & Beverage or senior F&B leadership experience within a luxury hotel or resortStrong operational and financial management skillsExperience leading and developing large F&B teamsA proven track record of delivering exceptional guest experiencesStrong knowledge of luxury hospitality standards
If interested and you have the required experience, please send your resume for further consideration.....Read more...
Serve food and beverages to guests in the restaurant and bar, ensuring excellent customer service
Greet customers, take orders, manage bookings and handle payments
Maintain clean, safe and well-presented dining areas, clearing and resetting tables
Support team members and resolve customer queries or complaints professionally
Promote menu items and upsell to enhance guest experience and business performance
Training Outcome:
A full-time position may be appointed to the appropriate candidate
Employer Description:Tickton Grange is a family-owned boutique hotel set in a Georgian country house in East Yorkshire. It offers stylish accommodation, a restaurant, bar and event spaces, delivering high-quality hospitality in a welcoming, creative environment, where you’ll be part of a close-knit team, not just an employeeWorking Hours :Working days and hours are subject to business requirements. 4 or 5 working days, 5-8 hour shiftsSkills: Communication skills,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative....Read more...
Lowy Group is looking for an experienced and highly organised HR & Recruitment Manager to join our Group team, supporting two of our businesses: AES Experiential Learning & Living and Living Rooms.
This is a varied, hands-on role for someone who enjoys being close to the business and getting involved across the full employee lifecycle. Working directly for Lowy Group, you will partner with managers and employees across both businesses, providing practical HR support while taking ownership of recruitment, payroll coordination, HR administration and employee development.
AES operates within the international education sector, while Living Rooms operates a collection of luxury hotels and serviced residences across London, making this a great opportunity for someone who enjoys working across different environments and with a wide variety of people.
What You’ll Be Doing:
Manage recruitment across AES and Living Rooms, from advertising and sourcing through to interviews, offers and onboarding.
Work closely with hiring managers to understand recruitment needs and help attract strong candidates across a range of operational and office-based roles.
Support managers with day-to-day HR matters including employee relations, absence, performance, probation reviews and general HR queries.
Coordinate and support the monthly payroll process, ensuring employee changes, holiday tracking, starters, leavers, absence and other payroll information is accurate and submitted on time.
Maintain accurate employee records, HR systems and documentation across both businesses.
Prepare contracts, offer letters, contractual changes and other employee correspondence.
Manage the onboarding and offboarding process, ensuring employees have a professional and consistent experience.
Support the development and delivery of learning and development initiatives, including identifying training requirements and coordinating internal and external training.
Monitor mandatory and compliance training and ensure records remain up to date, ensuring all employees have correct training assigned to them.
Support employee engagement and wider People initiatives across the Group.
Monitoring and implementing operational efficiencies and managing any change of payroll or hr systems with Head of People.
Support wider Lowy Group People projects and initiatives as required.
Other ad-hoc responsibilities.
About You
We are looking for someone who is practical, organised and comfortable managing a busy and varied workload.
You will ideally have:
Previous experience in a generalist HR role, ideally at HR Advisor, HR Manager or HR & Recruitment Manager level.
Strong recruitment experience across a range of roles.
Previous payroll experience and a good understanding of payroll processes.
Excellent administration skills and strong attention to detail.
Good foundation knowledge of UK employment law practices.
Confidence supporting and advising managers on day-to-day people matters.
Strong communication and relationship-building skills.
The ability to prioritise and manage multiple requirements across two businesses.
Experience coordinating or delivering learning and development would be highly desirable.
Experience within hospitality, education or another fast-paced operational environment would be an advantage.
Most importantly, you will be someone who enjoys being hands-on. This is a role for someone who is equally comfortable speaking with a manager about a people issue, interviewing a candidate, checking payroll information or making sure an employee's paperwork is correct.Training:Throughout the programme, apprentices will develop a broad understanding of people practice, including employee relations, resourcing, reward, learning, wellbeing and organisational development. They will apply people data and insights to support decision-making and contribute to strategic initiatives.
The programme enables apprentices to work collaboratively with stakeholders, manage risk, promote inclusive practices and deliver people solutions that add measurable value to the organisation.
15 months + EPA. Delivered remotely, includes 21 days of virtual workshop delivery. End-Point Assessment is provided by DSW.
Introductory Workshop: Preparing for Success
Workshop 1: Professional Behaviours & Valuing People
Workshop 2: Organisational Performance & Culture in Practice
Workshop 3: Evidence-based Practice
Workshop 4: Employment Relationship Management
Training Outcome:Potential full-time position for the right candidate after completion of the apprenticeship.Employer Description:In 1972, when Group Chairman and founder, Peter Lowy, purchased the Vienna Hotel in London’s Maida Vale, the first seeds of the original Vienna Group were sown. Now, almost forty five years later, the single hotel operation has developed into a major hotel and leisure group with an enviable hotels portfolio and specialist travel services division. In 2009 the Group took on a new corporate identity, reflecting its history and its more diverse business activities.Working Hours :Monday - Friday (9:00am - 5:30pm).
Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience,Motivated,Can do attitude,Willingness to learn,Passion for HR,Enthusiastic,Enjoys helping people,Hospitality experience,Previous payroll experience....Read more...
UpholstererSalary: £14 p/hEmployment: Permanent, 39 hours per weekWork schedule: Monday -Thursday 7am-3:30pm, Friday 7am-2:30pmLocation: Leeds LS10, West YorkshireCurtis Furniture is a leading UK manufacturer of high-quality hotel bedroom furniture, supplying major hotel brands nationwide. With all manufacturing based at a single, well-organised site, we pride ourselves on quality craftsmanship, efficiency, and strong team collaboration.Job PurposeWe are looking for a skilled and experienced Upholsterer to join our growing team. Your primary responsibility will be to build, upholster and prepare high-quality furniture components, including headboards and pads, using a variety of fabrics, leather and vinyl. You will take pride in delivering exceptional craftsmanship while working efficiently to meet customer expectations and production deadlines.Key ResponsibilitiesResponsibilities include, but are not limited to:
Foaming headboards and pads.Upholstering and tacking a range of materials including leather, vinyl and fabric.Measuring, cutting and preparing upholstery materials.Building and preparing upholstered furniture components to a high standard.Carrying out furniture repairs and re-upholstery where required.Using hand and power tools safely and effectively.Maintaining a clean, organised and safe workshop environment.Producing accurate, high-quality work within agreed timescales.Working collaboratively with colleagues to meet production targets.
Adhering to all Health, Safety and Environmental (HSE) requirements.
Essential Skills & Experience
Minimum of 3 years' experience in contract furniture upholstery.Proven experience upholstering chairs, stools, headboards and other furniture components using a variety of fabrics, leather and vinyl.Excellent attention to detail with a commitment to producing high-quality work.Ability to work independently and as part of a team, with good communication skills.Flexible, proactive and able to work to tight deadlines while maintaining quality standards.Good understanding of Health & Safety requirements within a manufacturing or workshop environment.
The ideal candidate is a motivated and reliable upholsterer who takes pride in their work, has excellent craftsmanship skills and enjoys working in a fast-paced manufacturing environment. You will be committed to delivering outstanding quality and contributing positively to a supportive team.If you are looking to develop your skills within a well-established manufacturing business, we would like to hear from you.Curtis Furniture Ltd is an equal opportunities employer and welcomes applications from all suitably qualified candidates. INDHSEquals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.....Read more...
Banquet Country House are an award-winning specialising in weddings, celebrations, private functions, conferences, afternoon teas, restaurant dining and special events. With 10 bedrooms and 5 self-catering apartments, they welcome guests throughout the year and their kitchen is at the heart of creating memorable experiences.
As an Apprentice Commis Chef, you’ll have the opportunity to:
Assist chefs with food preparation and cooking
Learn and follow recipes, menus and portion specifications
Prepare vegetables, meat, fish and other ingredients
Help create food for weddings, banquets, private functions and hotel dining
Assist with plating and presentation
Keep the kitchen, equipment and workstations clean and organised
Learn and follow food hygiene, health and safety and allergen procedures
Store and handle food safely and correctly
Work as part of Banquet Country's wider kitchen and hotel team
Build your skills and take on more responsibility as you progress
You’ll be a great fit if you are:
Keen to learn and develop new skills
Passionate about food and interested in cooking
Hardworking, reliable and punctual
A positive team player
Comfortable working in a busy environment
Friendly, respectful and willing to listen and learn
Happy to get stuck in and help wherever needed
Committed to completing your apprenticeship and building a career in hospitality
Training:The successful candidate will obtain a Level 2 Commis Chef Apprenticeship standard qualification.Training Outcome:Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
Employer Description:Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers. If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice. As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.Working Hours :Thursday, 2.00pm - 9.00pm.
Friday, 9.00am - 4.00pm.
Saturday, 2.00pm - 10.00pm.
Sunday, 10.00am - 6.00pm (with breaks included).Skills: Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative,Passionate,Hard-working,Works well under pressure....Read more...
Accommodation Assistant Manager - Galway - €32-34K
MLR are delighted to be recruiting for an Assistant Accommodation Manager on behalf of a well-known hotel in Galway. This is a great opportunity for an ambitious hospitality professional to further develop their management career within a supportive and fast-paced environment. Working closely with senior management, you will assist in overseeing the accommodation department and ensuring the smooth day-to-day operation of housekeeping services.
The role will involve supporting team training and performance management, maintaining excellent cleanliness standards, coordinating daily operations, and helping to drive efficiencies across the department. Strong communication skills and a proactive approach will be key to success in this role.
If you are currently working as an Accommodation Supervisor or Assistant Manager and are ready to take the next step in your career, we would love to hear from you. Please apply through the link below.....Read more...
Salary: NegotiableStart: ASAPLanguages: German and EnglishLocation: Austria - LowerThe OpportunityAre you a hands-on, energetic, and guest-focused leader who thrives in a fast-paced mountain environment? Do you love great food, memorable guest experiences, and leading large teams with energy and purpose?I am looking for a passionate General Manager to take the helm of my clients alpine hotel and resort. This is a role for someone who is switched on, commercially sharp, and genuinely enjoys being visible on the floor, supporting the team, and creating wow moments for guests.If you have experience in ski resorts, a strong heart for Food & Beverage, and a natural talent for customer service, I would love to meet you.Your Mission
Lead, inspire, and manage a large and diverse hotel team across Front Office, Housekeeping, Food & Beverage, Kitchen, Spa, and Maintenance.Be a visible and approachable leader, supporting the team during busy periods and leading by example.Drive a strong service culture where customer satisfaction, guest loyalty, and personal touches are at the heart of everything we do.Oversee daily operations, ensuring smooth workflows, high standards, and efficient collaboration between all departments.Take ownership of the Food & Beverage concept, working closely with the culinary and service teams to create memorable dining and après-ski experiences.Manage budgets, forecasts, and P&L performance while identifying opportunities to increase revenue and control costs.Work closely with Sales, Marketing, and Revenue to maximise occupancy, ADR, and overall profitability throughout the winter and summer seasons.Ensure compliance with health, safety, and quality standards, and maintain a safe and positive working environment.Recruit, develop, and retain top talent, fostering a culture of teamwork, accountability, and continuous improvement.Act as the main point of contact for key guests, VIPs, and partners, ensuring a seamless and personalised experience.
What You Bring
Proven experience as a General Manager, Hotel Manager, or Operations Manager, ideally within ski resorts or alpine hospitality.A genuine passion for Food & Beverage, with strong commercial understanding and an eye for quality, trends, and guest expectations.A hands-on leadership style: you are comfortable stepping in where needed and leading from the front.Excellent customer service mindset with a natural ability to connect with guests and create memorable experiences.Strong commercial awareness, with experience managing budgets, P&L, and performance metrics.Experience leading and developing large, multi-departmental teams in a seasonal environment.Fluent in German and English; additional languages are an advantage.A switched-on, proactive, and solution-oriented approach, with the ability to remain calm under pressure.A positive, fun, and inspiring personality that motivates others and brings energy to the workplace.
....Read more...
EXECUTIVE SOUS CHEFSalary: $105,000 – $115,000 Location: New York City, NYI’m currently working with an ultra-luxury 5-star hospitality client in New York City who is looking for an experienced Executive Sous Chef to join their acclaimed Italian restaurant.This is a fantastic opportunity for a hands-on culinary leader to support the Executive Chef in overseeing daily kitchen operations, maintaining exceptional food quality and presentation, developing the culinary team, and ensuring the highest standards are consistently delivered.The ideal candidate will have:
Previous Executive Sous Chef experience within a luxury hotel, fine dining restaurant, or high-end hospitality environmentStrong Italian cuisine experience preferredProven leadership and team management skillsA passion for exceptional food, quality and guest experiencesExperience working in a high-volume, demanding culinary operation
If interested and you have the required experience, please send me your resume and I’ll be in touch to discuss the opportunity further.....Read more...
Assistant Director of Food & Beverage / Dublin / €50-55k
MLR are delighted to present an exciting opportunity for an Assistant Director of Food & Beverage to join a prestigious luxury hotel in Dublin, renowned for its exceptional standards, outstanding guest experience, and strong reputation within the Irish hospitality industry.
This is an excellent opportunity for an ambitious Food & Beverage professional who is ready to take the next step into a broader F&B leadership role.
Working alongside an experienced senior management team, you will support the overall F&B operation, driving service excellence, developing teams, and ensuring consistently high standards across the property.
The ideal candidate will have strong restaurant or F&B management experience, excellent leadership and communication skills, and the ambition to progress into a senior F&B leadership position. You will be commercially aware, operationally strong, and passionate about delivering exceptional hospitality.
The role offers the opportunity to develop within a well-structured organisation with strong long-term career prospects.
This is a fantastic opportunity for a talented Restaurant Manager looking to broaden their experience and take the next significant step in their hospitality career.....Read more...
Machining timber components on band saws, panel saws, rip saws, Brookman drills, speed sanders, planers and thicknesses.
Assembling chair components using power tools, glues, cramps and checking quality of finished goods.
Assisting with loading of company vehicles, manual handling goods around workshop and helping in dispatch.
Training:
Level 2 Furniture Making Operative
Functional skills
Work-based learning
Training Outcome:
Progression onto full-time employment ;
Employer Description:We are a bespoke furniture business established in 2012, with over 50 years of experience in the industry. We offer a wide range of bespoke furniture solutions that are designed specifically with your brand in mind, all whilst maintaining low cost. We have a fast turnaround on all orders with NO length lead time. MAC provide excellence across the hotel, catering, care and leisure sectors. Specialising in hand designed furniture, offering a wide range of chair frames, stools, sofa frames and tables.Working Hours :Monday - Friday, 07:30 - 16:00. 15 minute break at 10:00 and 30 minutes at 12:30.Skills: Team working,Good work ethic,Positive attitude....Read more...
Management Summary - Administration Apprentice Roles:
Both Administration Apprentice roles will provide broad administrative and operational support across the business, with responsibilities developing over time as knowledge, skills and confidence increase.
Admin Apprentice 1 - Partnerships & Careers Administrator:
This role will primarily support Partnerships, Careers, Business Development and associated business functions. Key areas of responsibility will include:
Providing general administrative support, including managing communications, enquiries, meetings and documentation
Supporting the organisation and delivery of events, careers activities and stakeholder engagement
Maintaining accurate records, databases, systems and shared documentation
Supporting reporting, data management and the preparation of management information
Assisting with client and employer administration, onboarding and communications
Providing administrative support for recruitment and careers activities, including candidate and vacancy management
Supporting marketing, communications and promotional activities
Maintaining appropriate document control, compliance records and filing systems
Contributing to team projects and wider business initiatives as required
Admin Apprentice 2 - People & Data Administrator:
This role will primarily support Operations, learner administration and People & Culture. Key areas of responsibility will include:
Providing general administrative support across learner, employer and employee activities
Maintaining accurate records, systems, databases and documentation
Supporting data entry, reporting, tracking and general information management
Assisting with compliance activities and ensuring documentation is complete, current and accessible
Supporting learner administration throughout the learner journey
Providing administrative support for assessment, completion and certification processes
Supporting People & Culture activities across the employee lifecycle
Assisting with recruitment, onboarding, employee changes and general HR administration
Supporting policy, process and document management
Assisting with team engagement, development and culture activities
Contributing to audits, continuous improvement and wider operational projects
Overall:
Both apprentices will provide flexible administrative support across the organisation while completing their apprenticeship development. The roles will focus on building strong skills in administration, communication, systems, data management, compliance and customer service.
Responsibilities will gradually increase as each apprentice develops, with both roles expected to contribute to continuous improvement, cross-team working and the wider objectives of the business.Training:Administration Assistant Level 2.
Training will take place at our office as well as out in the field with the team (ME44QZ, Quayside House, Chatham).
Apprenticeship training workshops take place once per month with your Skills Coach.Training Outcome:Potential to progress onto the next apprenticeship level, or alternatively subject to a performance review and business viability, a full-time position within the business.Employer Description:Umbrella Training is an award-winning training provider, established over 10 years ago. We have cornered the 5-star luxury hotel market in London, with clients such as the Savoy, Dorchester, Maybourne Group, and the Rosewood choosing us as their preferred training provider and have develop partnerships with other hotel, restaurant & catering groups nationally. Apprenticeships is at the core of what we do, and our client base is the hospitality industry. Positive learner experience is critical to customer success.
Working Hours :Monday - Friday, 30-hours per week - 9am till 3:30pm (flexible working applies) 30-minute unpaid break included.Skills: Team working,Initiative,Non judgemental,Basic IT Skills,Positive Attitude....Read more...
General Manager – Boutique ResortLocation: Bahamas Compensation: $100,000–$120,000 USD net salary, negotiable Benefits: Housing, relocation assistance, flights, work permit, vacation & moreWe are recruiting for a boutique resort in the Bahamas seeking an experienced General Manager to oversee the overall resort operation and lead a strong, motivated team.The Role
Oversee the day-to-day resort operation, ensuring smooth and efficient performance across all departmentsTake ownership of P&L performance, budgets and financial resultsLead, motivate and develop the team with a strong focus on team health and cultureOversee reservations and front desk operationsMaintain high standards of guest service and operational excellenceWork closely with department leaders to drive accountability and performance
The Ideal Candidate
Proven experience as a General Manager within a boutique hotel or resortCaribbean hospitality experience requiredStrong understanding of full resort operationsDemonstrated P&L and financial management experienceHands-on, motivational leader with excellent communication skillsGuest-focused and comfortable working within an intimate resort environment
Expat Package
$100,000–$120,000 USD net salaryHousing providedRelocation assistanceFlightsWork permitVacation daysAdditional benefits
....Read more...
General Manager – Boutique ResortLocation: Bahamas Compensation: $100,000–$120,000 USD net salary, negotiable Benefits: Housing, relocation assistance, flights, work permit, vacation & moreWe are recruiting for a boutique resort in the Bahamas seeking an experienced General Manager to oversee the overall resort operation and lead a strong, motivated team.The Role
Oversee the day-to-day resort operation, ensuring smooth and efficient performance across all departmentsTake ownership of P&L performance, budgets and financial resultsLead, motivate and develop the team with a strong focus on team health and cultureOversee reservations and front desk operationsMaintain high standards of guest service and operational excellenceWork closely with department leaders to drive accountability and performance
The Ideal Candidate
Proven experience as a General Manager within a boutique hotel or resortCaribbean hospitality experience requiredStrong understanding of full resort operationsDemonstrated P&L and financial management experienceHands-on, motivational leader with excellent communication skillsGuest-focused and comfortable working within an intimate resort environment
Expat Package
$100,000–$120,000 USD net salaryHousing providedRelocation assistanceFlightsWork permitVacation daysAdditional benefits
....Read more...
Executive Chef Location: Aldine, TX Package: $130,000–$150,000 + 10% BonusI’m currently hiring on behalf of a well-established and highly regarded golf brand for an experienced Executive Chef to join one of their private clubs in The Woodlands, TX. This is an exciting opportunity for a Chef who enjoys being hands-on in the kitchen while leading a talented culinary team and overseeing a high-quality member dining operation. The role will have a strong focus on upscale à la carte dining, with an emphasis on consistency, quality, presentation, and delivering an exceptional experience to club members.The ideal candidate will have:
Proven Executive Chef or senior culinary leadership experienceA strong background in high-end à la carte diningExperience within a private club, luxury hotel, resort, or upscale restaurant environmentStrong menu development and culinary execution skillsExcellent food quality, cost control, and kitchen management experienceA hands-on leadership style and the ability to work effectively with a smaller culinary teamA genuine passion for creating an elevated dining experience
The club has limited catering, with the majority of the culinary operation centered around à la carte member dining, with occasional member events and golf tournaments.This would suit a Chef who enjoys a more intimate operation, wants to be actively involved in the kitchen, and takes pride in delivering a consistently high standard of food and service.....Read more...
Head of Human ResourcesNew York, NY $90,000 + BenefitsWe’re working with a growing hospitality group with a mix of restaurants, bars, events, and hotel operations across New York. They’re looking for a Head of Human Resources to take ownership of the people function and be a key partner to the leadership team.This is a hands-on role where you’ll be close to the teams, supporting managers, solving people challenges, and helping create a great workplace as the business continues to grow.About You
8+ years of HR experience, ideally within hospitality or a multi-unit environment.Experience leading HR and supporting large hourly teams.Hands-on experience with Paycom is required.Strong knowledge of employee relations, compliance, performance, and team development.A people-focused, approachable leader who is comfortable getting stuck in and working at all levels of the business.
What You’ll Do
Take the lead on HR across the group and support the team as the business grows.Work closely with GMs and leadership on employee relations, performance, retention, and development.Oversee recruitment, onboarding, benefits, training, and employee engagement.Keep HR policies and processes running smoothly and ensure the business stays compliant.Support and coach managers while helping build a positive, consistent company culture.
....Read more...
