Commercial Operations Director, Scotland, £90,000 - £100,000 + BonusWe are seeking an experienced and visionary Commercial Operations Director to provide strategic leadership across a complex, multi-outlet food and beverage operation in Scotland. This is a senior role for a dynamic leader who can shape vision, drive growth, and lead a large team within a high-profile destination.Responsibilities:
Set and deliver the venue’s commercial and Food & Beverage strategyLead a large, diverse team to deliver exceptional guest experiencesDrive profitability and sustainable revenue growthBuild strong stakeholder relationships and influence at senior levelEnsure the venue remains innovative and competitive in the marketFull P&L accountability with a focus on long-term successDevelop and maintain a strong culture that is inclusive and offers opportunity
Skills & Experience:
Proven senior leadership experience in complex, high-volume operationsA strong strategic mindset, able to translate vision into impactful outcomesExceptional commercial acumen with a track record of delivering growthStrong stakeholder management skills at executive levelPassion for food, beverage, and hospitalityResilient, confident, and solutions-focused leader
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com....Read more...
We are recruiting an experienced Chef Manager to join a Secondary School in Southeastern Greater London, serving over 1000 students. This exciting opportunity is perfect for a passionate Chef Manager with educational catering experience who thrives in a hands-on leadership role, feeding primarily, 500 students daily with 200 main meals plus grab & go options while managing a team of up to 10 assistants and delivering hospitality for parents' evenings, inset days, and buffets. This is for a wonderful Contract Catering company, who really value their team! With excellent work-life balance - 6AM to 3:30PM with a 45-hour, Term Time Only Contract and strong client-facing relationship management opportunities!Benefits:
Competitive salary – £35,000–£40,00042-week contract with excellent work-life balanceFree meals on dutyFree onsite swimming pool accessElectric vehicle charging pointsPension scheme with employer contributionsHealthcare, wellbeing and Digital GP supportCareer development through training and pathwaysAnd much more!
Requirements:
Large-scale, high-volume production experience is essential in Education or B&I.Strong leadership and ability to motivate and mentor a team.Previous longevity and commitment within previous roles are essential.
Ready to take the next step in your culinary career? Apply today or send your CV to yasmin at COREcruitment dot com....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Executive Chef – Charlotte, NC – Up to $100kWe are working with a large hospitality group who has grown across the country with fun, trendy, and different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guests delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Human Resources Business Partner – Restaurant Group £55,000 - £65,000 + bonus Hybrid – London (split between restaurants, home, and office)We’re looking for an HR Business Partner to support a growing restaurant group, working closely with Operations to build a high-performing culture and deliver real impact through people.Key Responsibilities: • Champion culture and engagement across the business • Drive HR operational excellence and continuous improvement • Lead on recruitment, sourcing, and talent attraction • Develop and deliver learning, development, and succession planning • Manage employee relations • Provide people metrics and reporting to track success • Oversee payroll, new starters, transfers, and leavers • Support executives with diary management and travelWhat We’re Looking For: • Strong commercial understanding of how multi-site hospitality businesses operate • Proven experience in a HR Business Partner role across multiple operational areas • Generalist HR expertise across ER, performance management, training, reward, recruitment, and policies • Track record of driving engagement, cost control, and measurable business improvements • Experience managing and implementing change within fast-paced environments • Confident using people metrics to deliver results • EA experience preferred, as this is part of the roleApply now: kate@corecruitment.com....Read more...
Restaurant Manager (PM)Salary: $80,000–$85,000Location: NYCBenefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining DiscountsAn ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant. This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close. Key Responsibilities:
Lead and close evening service across all dining outletsTrain, schedule, and mentor front-of-house staffMaintain service standards and handle guest feedback professionallyCoordinate with kitchen on guest preferences and special requestsAssist with scheduling, payroll, reporting, and inventorySupport implementation of new menus, events, and seasonal offeringsUphold brand standards and grooming guidelinesFoster a positive, motivated, and guest-focused team environment
Qualifications:
2+ years in a luxury hospitality or fine dining settingStrong knowledge of food, wine, and spiritsProfessional communication skills; detail-orientedEvening/weekend availability (3 PM–1 AM)NYC Food Handler's Certificate, TIPS, and ServSafe preferred
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General Manager - Family Entertainment Venue – New York– Up to $150kWe are working with an exciting new client who is a family entertainment venue that has both front and back of house operations. They are seeking a General Manager to join their team and oversee all operations and continue their growing success!Skills and Experience of a General Manager:
Proven experience in a General Manager or similar leadership role, preferably within the entertainment, hospitality, or activity venue industry, with a strong track record of managing both front-of-house and back-of-house operationsExpertise in overseeing daily operations, including staffing, scheduling, inventory management, and ensuring adherence to company standards for service and safetyStrong financial management skills, including budgeting, forecasting, and P&L oversight, with the ability to implement cost-control measures and drive revenue growthDemonstrated ability to recruit, train, and mentor a high-performing team, fostering a positive work environment that promotes teamwork and staff retention
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
Senior Operations Manager - High-end Caterer, London, £45,000 - £55,000 + Overtime + BenefitsAn exciting opportunity for a dynamic Senior Operations Manager to lead the planning and delivery of high-profile events within a premium, fast-paced catering and hospitality environment. This role is perfect for someone who thrives under pressure, brings strong leadership to teams, and has a sharp eye for detail, creativity, and logistics. What You’ll Be Doing:
Lead operations for a portfolio of events from planning to post-event reviewCollaborate with sales, kitchen, and logistics teams to deliver seamless experiencesOversee on-site event execution, ensuring service and quality exceed expectationsSupervise and support a team of Operations Managers, Supervisors, and freelance staffManage budgets, supplier relationships, and post-event reconciliationsChampion sustainability initiatives and ensure compliance with Health & Safety standard
What You Bring:
Proven background in high-end catering or eventsConfident leadership and people management skillsExcellent logistical planning and multi-tasking abilityA collaborative approach and strong communication skillsFinancial awareness and a drive for continuous improvement
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com....Read more...
As part of a small team, you play a key role in assisting to maintain the grounds and gardens ensuring they are always immaculate and looking their best
General grounds work including grass and hedge cutting, weeding, strimming and planting
Supporting the team with basic maintenance work and property checks
Ability to work effectively within specified time and weather constraints
An understanding of health and safety in the workplace and risk assessments
Wedding and event preparation and post-wedding/event clear down
Training:
Horticulture/Landscape Operative Standard
English and Maths (if required) Level 2
Award in Emergency First Aid at Work
Safe use of Pesticides Level 2
Safe Application of Pesticide Using Hand Held Equipment Level 2
Training Outcome:A permanent role within the grounds and maintenance team.Employer Description:A diversified rural farming business with a focus on hospitality, including weddings, events, catering, high end accommodation, farming and environmental management.Working Hours :40 hours over seven days a week. Due to the nature of the business and role working days/hours need to be geared around the weather and events taking place.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Physical fitness,Willingness to learn,Pride in work,Punctual,Reliable,Interest in gardening....Read more...
Kitchen Porter - FM Service Provider - Witney - £12.60 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Witney. CBW are currently recruiting for a Kitchen Porter to be based on a commercial building, the successful candidates will have a proven track record in this field.Hours/Details: Monday to Friday08:00am to 16:00pmTemp to permImmediate startKey duties & Responsibilities: Cleaning and maintaining cooking equipment like cookers, pots and food mixersRemoving kitchen waste from waste containers and disposing of them properlyServe food and beverages to customers following prescribed methods of portioning Washing dirty dishes like cutlery, pots, cutting boards and pans Loading dishes into the dishwasherAssisting the Chef in basic food preparationGeneral cleaning duties Requirements Have a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
General Manager – New Opening – QSR Business - £37,500 The Role:Our client is opening an exciting new QSR concept in a bustling food hall and is seeking a highly hands-on General Manager to lead the team and drive the success of the site.Key Responsibilities:
Manage a team of 5, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666....Read more...
A luxury residential care home in Wells is now seeking an experienced HCA to join the team as a Senior Care Assistant, supporting excellent care on the night shift.The home was purpose-built for maximum comfort, combining deluxe features and furnishings with modern technology and design techniques. With needs fully cared for, residents can enjoy an exceptional level of entertainment and hospitality surrounded by landscaped gardens and a pleasant residential neighbourhood.As a Senior Care Assistant, you’ll be supporting the more advanced elements of care (such as medication and care plans) and mentoring junior members of the team to help maintain a comfortable overnight environment and a superb quality of life.In return, you will be offered fantastic further training and development opportunities and one of the sector’s best staff packages for a truly rewarding career in care.This is a permanent position working night shifts only.Ideally full-time - part-time hours may be considered.Person specification:
(Essential) At least 2 years’ experience working within an elderly care setting(Essential) NVQ Level 3 in Health and Social Care, or equivalent
Benefits and enhancements include:
Welcoming luxury environment, fully “Good” CQC ratingExtensive range of holiday, retail and leisure discountsGreat (free!) learning and development opportunitiesUnlimited access to Refer-a-Friend bonus schemeHealth and wellbeing supportStaff rewards and professional recognition initiativesMonthly staff lottery offering cash prizesFree on-site parkingFree uniform providedAnd more!....Read more...
Assistant General Manager – High-Volume Restaurant | St. Thomas, USVISalary: $70,000–$90,000 USD + Full Relocation SupportReady to lead in paradise? This is your island opportunity.We’re working with a popular, high-volume restaurant brand in St. Thomas, US Virgin Islands that’s searching for a strong, hands-on Assistant General Manager to join their leadership team.This is an exciting opportunity for a seasoned hospitality pro to take their career offshore — in every sense of the word. If you're confident on the floor, savvy with numbers, and calm under pressure, this might just be your dream role.What’s Included:
$70,000–$90,000 USD base salary$2,500 relocation assistance + flights1 month of temporary accommodationMonthly F&B allowanceCompany laptop & phoneLocal healthcare coverage2 weeks paid vacation + public holidays
Who We're Looking For:
Experience in standalone or franchise-style restaurant management (high volume is essential)A strong, natural leader with great team presenceBackground in BOH operations is a bonusSolid understanding of beverage service & controlsConfident with financials, forecasting & reporting
Previous island or remote location experience is a strong assetIf you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Group Spa Director – Luxury Resorts | Turks & Caicos Oversee spa operations at two premier Caribbean properties Salary: $60,000–$70,000 USD + service charge, bonus, housing, flights & moreAn exciting opportunity has arisen for a talented and experienced Group Spa Director to lead spa operations across two luxury resorts in the beautiful Turks & Caicos Islands.We’re seeking a seasoned spa professional with a strong background in 5-star hospitality who can deliver exceptional guest experiences, inspire and manage teams, and drive commercial success in a stunning island setting.What’s Included:
Competitive salary: $60,000–$70,000 USDAdditional income through service charge and performance bonusesComfortable housing providedFlights and work permit sponsorship includedExperience the vibrant lifestyle of one of the Caribbean’s top destinations
Ideal Candidate:
Proven leadership in luxury spa management at a 5-star hotel or resortCaribbean experience preferred but not essentialSkilled at managing multiple locations or outlets with a hands-on approachStrong financial and operational acumen related to spa revenue and team managementPassionate about wellness and delivering unforgettable guest experiences
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
I’m looking for an experienced Restaurant General Manager to lead the launch of a new fine dining concept in Budapest. The venue combines refined cuisine, an elegant dining space, and a busy bar and events operation. You will play a key role in shaping and building the teams, setting operational standards, and ensuring exceptional guest experiences across all areas.Perks & Benefits
Competitive salary of €4,000 net per monthAccommodation assistance providedOpportunity to build and lead teams in a new fine dining conceptWork alongside an experienced leadership team in a fast-growing hospitality group
Your Experience
Minimum 3 years of experience as a Restaurant Manager or General Manager in fine dining or luxury restaurantsProven success managing large teams and coordinating service, kitchen, and events operationsStrong leadership and communication skills, able to inspire and develop staffExperience in high-volume environments while maintaining service excellenceFluent in English; international experience in Europe or the US preferred
Your Responsibilities
Oversee all daily operations, ensuring smooth coordination between service, culinary, and events teamsBuild, develop, and motivate a large, diverse workforce for the new conceptManage budgets, cost controls, and operational KPIsMaintain strong relationships with stakeholders and uphold brand standardsDrive performance and continuous improvement across all departments
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com....Read more...
Executive Head Housekeeper – Luxury 5* Hotel, LondonSalary: Up to £60,000 + BonusWe are seeking an experienced and dynamic Executive Head Housekeeper to lead a housekeeping team at a prestigious 5* hotel in the heart of London. With over 200 bedrooms and a commitment to delivering exceptional guest experiences, this is a senior leadership role offering the opportunity to shape and maintain world-class standards across the property.Responsibilities
Lead, inspire, and manage a large housekeeping team, ensuring operational excellence across all areas including guest rooms, suites, public areas, and back-of-house facilities.Maintain the highest standards of cleanliness, presentation, and hygiene across all areas of the hotel.Develop and implement housekeeping procedures, training programs, and quality control systems to ensure consistent excellence.Manage budgets, inventory, and procurement for housekeeping supplies and equipment.Collaborate closely with other departmental heads to ensure seamless guest experiences.Monitor and report on performance metrics, ensuring compliance with health, safety, and luxury brand standards.
Requirements
Proven experience in a senior housekeeping role within a luxury hotel environment, preferably 5* or equivalent.Strong leadership, organizational, and team management skills.Exceptional attention to detail and commitment to delivering outstanding guest experiences.Excellent communication skills and ability to work collaboratively across departments.Knowledge of luxury hotel operations, budgeting, and staff training programs.
This is an exciting opportunity to join one of London’s premier hotels and lead a dedicated team in delivering world-class hospitality to discerning guests.....Read more...
Assistant General Manager – Up to £53,000 – Cocktail BarBenefits:
Bonus StructureMultiple venues across London
About the CompanyJoin a dynamic, award-winning, and rapidly expanding high-end cocktail bar group. With a strong focus on innovation and excellence, the company is on an exciting growth trajectory, offering exceptional career development opportunities within the hospitality sector. We are currently seeking an experienced Assistant General Manager who brings passion, leadership, and a proven background in premium cocktail venues. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is ready to play a key role in the company’s continued success.About You
Experience in wet-led and cocktail-focused venues is essentialPrior experience as an Assistant General Manager or General Manager is requiredStrong product knowledge is a plus, but a willingness to learn and grow is keyCapable of overseeing day-to-day operations in collaboration with the General ManagerA natural leader who fosters a positive and motivating team cultureExcellent communication and interpersonal skillsProven ability to meet business goals through strategic planning with the leadership teamA genuine passion for creating memorable guest experiences
If you are keen to discuss the details further, please apply today or call Kate B - 0207 790 26666 ....Read more...
OverviewA leading independent school in Berkshire, is seeking an accomplished Head of Finance to oversee its financial and operational performance. This role requires a self-starting individual capable of operating in a dynamic environment, guiding teams through change, and ensuring the continued financial stability and efficiency of the school’s operations.Key Responsibilities
Produce monthly management accounts and provide strategic financial insights to the Head and investor representatives.Lead cash flow forecasting, budget control, and general financial management.Oversee the processing and payment of salaries, suppliers, and expenses, ensuring accuracy and timely reporting.Manage billing, credit control, and explore new income generation opportunities.Work alongside the investor to implement new financial and compliance software systems, improving reporting capability and transparency.Lead and manage non-financial staff, including maintenance and domestic teams, ensuring operational efficiency across the site.Oversee all site compliance, risk management, and health & safety processes.Support day-to-day operational decisions and contribute to long-term planning.
Candidate Profile
Qualified Accountant (ACA, ACCA, CIMA, or equivalent).Strong financial and commercial acumen with proven experience in change management.Background in financially-led operational management within schools, care, hospitality, or broader social infrastructure sectors.Experience reporting into an investor or senior proprietor-level stakeholders.Capability to oversee compliance and administrative systems, including risk management.Demonstrates a hands-on, pragmatic approach and ability to lead a small multidisciplinary team.
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General Manager – Michelin Restaurant Central London £65,000 - £70,000The Role This is a rare opportunity to lead one of London’s most exciting Michelin restaurants, reporting directly to the Managing Director and working closely with the leadership team. It’s a group role with real scope for growth and influence.The restaurant is known for its creativity and warmth, delivering Michelin-level hospitality in a relaxed, inviting setting. Alongside running daily operations, you’ll oversee a thriving events arm of the business, ensuring each experience feels seamless and special.This role would suit an ambitious General Manager with Michelin experience who understands what it takes to elevate a restaurant from one star to two. You’ll lead a talented team of around 15, build strong relationships with the kitchen, drive sales, and uphold the brand’s reputation for excellence.The Ideal Candidate
A stable and proven track record as a General Manager, essential Michelin or fine dining.Confident in wine knowledge and experienced working alongside sommeliers.Strong commercial and financial understanding - comfortable owning the numbers.Passionate about developing people, leading from the front, and creating a culture of excellence.A hands-on problem solver who thrives in an independent, entrepreneurial environment.Experience managing high-end or exclusive events is a plus.Above all, someone genuine and down-to-earth, no egos, just high standards and personality.
Get in touch - kate@corecruitment.com ....Read more...
General Manager – Miami, FL – Up to $140kOur client is a vibrant hospitality group seeking an energetic and experienced General Manager to lead one of their upscale concepts. This location mixes entertainment with high end dining - offering a very unique experience for their guests. This is a great opportunity for a leader who thrives in fast-paced environments, enjoys creating memorable guest experiences, and is passionate about driving both team and business success.What you'll do:
Lead the charge on day-to-day operations, ensuring smooth service, high energy, and a consistent guest experience in a high-volume setting.Inspire, train, and motivate a large team, creating a fun, performance-driven culture where everyone feels part of the action.Drive revenue and profitability, using strong commercial instincts and local market knowledge to boost sales and manage costs.
What they are looking for:
Proven experience as a General Manager in a upscale, high volume restaurant. Experience in events an asset!Confident with financial reporting, forecasting, and driving profitability.Skilled in delivering standout guest experiences with a keen eye for detail.Adaptable, upbeat, and thrives under pressure in a dynamic environment.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Benefits:
Bonus StructureMultiple venues across London
About the CompanyJoin a dynamic, award-winning, and rapidly expanding high-end cocktail bar group. With a strong focus on innovation and excellence, the company is on an exciting growth trajectory, offering exceptional career development opportunities within the hospitality sector. We are currently seeking an experienced Assistant General Manager who brings passion, leadership, and a proven background in premium cocktail venues. This is a fantastic opportunity for someone who thrives in a fast-paced environment and is ready to play a key role in the company’s continued success.About You
Experience in wet-led and cocktail-focused venues is essentialPrior experience as an Assistant General Manager or General Manager is requiredStrong product knowledge is a plus, but a willingness to learn and grow is keyCapable of overseeing day-to-day operations in collaboration with the General ManagerA natural leader who fosters a positive and motivating team cultureExcellent communication and interpersonal skillsProven ability to meet business goals through strategic planning with the leadership teamA genuine passion for creating memorable guest experiences
If you are keen to discuss the details further, please apply today or call Kate B - 0207 790 26666 ....Read more...
Job Title: Senior Chef de PartieOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.Senior Chef de Partie Benefits:
£45,400 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special – Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chef
Senior Chef de Partie requirements:
A minimum of 1 years’ experience as a Senior Chef de Partie in high-profile restaurants, luxury hotels, or private members’ clubsStrong foundation in Italian and/or European cuisineA consistent and stable employment history is essentialProven ability to deliver high-quality dishes in a high-volume, fast-paced environment....Read more...
Assistant General Manager – Premium Restaurant Group – Up to £47,000I’m currently partnering with an exceptional, quality-driven restaurant group with several renowned sites across London. They’re now seeking a talented Assistant General Manager to support one of their flagship venues, driving service excellence, operational standards, and overall business performance. This is an outstanding opportunity for an experienced AGM or a strong Restaurant Manager ready for the next step to join a progressive and supportive group offering genuine development and a clear path to General Manager level.What we’re looking for:
Proven experience as an Assistant General Manager, or a confident Restaurant Manager ready to step upSolid understanding of P&L and business metricsA genuine passion for hospitality and exceptional guest serviceProfessional, well-presented, and naturally people-focusedStrong wine knowledgeComposed under pressure with excellent leadership and mentoring skills
What’s on offer:
Clear career progression within a respected, growing restaurant groupA supportive leadership team that values autonomy and developmentThe chance to work with a high-quality, well-regarded brandOngoing training, development, and a defined route to General Manager
Please apply today or send your CV to Kate B OR call 0207 790 2666....Read more...
Job Title: Deputy General ManagerWe’re recruiting on behalf of a standout foodie destination in the heart of Notting Hill — a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space. With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals.Deputy General Manager benefits:
£58,000 salary including tronc/bonuses (£50,000 package) 48-hour week9:30pm last foods orders – 10:30pm last drinksModern brasserie menu using top-tier produce and techniquesUnder 10 minutes from Notting Hill Gate Station7-day operation 40–140 covers daily, up to 200 on Sundays
Deputy General Manager Requirements:
A meticulous, hands-on Deputy General Manager with strong leadership and communication skillsSomeone who thrives in neighbourhood-style operations and brings a stable, credible employment historyA manager who’s passionate about team development and leads from the frontThis is a rare opportunity to support the leadership of a high-quality, community-driven pub with serious culinary credentials. If you’re ready to step up and make an impact, we’d love to hear from you.....Read more...
Finance Director – Growth Markets
Location: London (hybrid)Sector: Hospitality
We are working with a leading global premium beverage brand that is on an ambitious growth trajectory across EMEA and APAC, with impressive stores portfolio and plans to double its footprint within three years. The newly formed Growth Markets team is seeking a strategic Finance Director to drive financial performance, insight, and growth.Reporting to the Managing Director, Growth Markets, this role is a key business partner to the executive team, shaping strategy and providing actionable financial guidance.Key Responsibilities:
Develop and execute robust financial strategies aligned with business goals.Provide strategic financial guidance and insight to the executive team.Conduct market research and analysis to inform commercial decisions.Partner with Operations, Marketing, Supply Chain, and Business Development to optimize performance.Lead budgeting, forecasting, and scenario planning with actionable insights.Monitor commercial activities and financial performance using key metrics.Oversee financial reporting, profitability analysis, and investment appraisal.Drive cost efficiency, working capital optimization, and sustainable profitability across regions.Influence cross-functional stakeholders to deliver on strategic priorities.
The ideal candidate brings finance leadership experience, strong commercial acumen, and a proven track record in high-growth international consumer businesses.This is a unique opportunity to shape the financial future of a global brand and drive sustainable growth across multiple markets.....Read more...
