Commis Chef Apprentice

Prepare and cook dishes to agreed recipes and quality standards Support senior chefs during service across multiple kitchen sections Maintain excellent food hygiene, health and safety standards Assist with food prep, stock rotation and deliveries Help minimise waste and maintain portion control Keep the kitchen clean, organised and safe Work as part of a close-knit, fast-paced kitchen team

Training:
Study the Level 2 Commis Chef Apprenticeship with South Hampshire College Group Attend college on a day-release basis Learn on the job with guidance from experienced chefs Complete off-the-job training, assessments and a work-based portfolio Receive regular support from a dedicated apprenticeship trainer Complete an end-point assessment to achieve your qualification

Training Outcome:

Successful completion of the apprenticeship can lead to progression within the kitchen, including roles such as Commis Chef or Chef de Partie, and a long-term career in hospitality.

Employer Description:

Greens Bar & Kitchen, a home from home in the heart of Winchester.

We offer dishes created and cooked with care, using the best, locally-sourced ingredients.

From easy going brunch to hearty mains, each dish is thoughtfully prepared by our skilled chefs.

Whether you’re a fan of classic favourites or eager to try something new, our menu aims to please. 

Working Hours :
You will work shifts between Monday to Sunday with days off factored into the week. Times to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Genuine interest in food,Strong work ethic