Assistant General ManagerLas Vegas, NV - $85,000 A globally inspired, high-energy restaurant concept in Las Vegas is seeking an experienced Assistant General Manager to join its leadership team. This is a rare opportunity to step into a polished, design-forward operation known for elevated service, vibrant atmosphere, and strong financial performance.This role is ideal for a hospitality leader who thrives in fast-paced, high-volume environments while maintaining impeccable standards of guest experience, team culture, and operational excellence.What You’ll Do
Partner with the General Manager to oversee all daily restaurant operationsLead, coach, and develop FOH leadership and hourly teamsEnsure exceptional guest experience through service standards, floor presence, and recoveryDrive financial performance through labor control, cost management, and revenue optimizationMaintain strong systems around scheduling, payroll, inventory, and complianceSupport hiring, onboarding, and ongoing training initiatives
What We’re Looking For
2+ years of experience as an Assistant General Manager or Senior Manager in an upscale or high-volume restaurantProven ability to lead large teams in energetic, service-driven environmentsStrong understanding of P&L fundamentals, labor management, and operational systemsCalm, confident leadership style with excellent communication skills
....Read more...
An exciting opportunity has arisen for a Property Manager / Block Manager to join a well-established property investment and development firm specialising in residential, mixed-use, and hospitality projects.
As a Property Manager / Block Manager, you will be responsible for overseeing residential and commercial property portfolios while supporting operational growth and client relationships.
This full-time permanent role offers a salary range of £35,000 - £50,000 and benefits.
You will be responsible for:
? Managing a varied portfolio of residential blocks and commercial units
? Acting as the primary contact for landlords, leaseholders, tenants, brokers, and contractors
? Overseeing long-term rental agreements with councils and housing providers
? Organising maintenance, refurbishments, compliance checks, and major works
? Preparing and monitoring service charge budgets
? Conducting site inspections to maintain property standards
? Handling leasehold matters and legal notices
? Identifying and securing new block management opportunities
? Supporting onboarding of new clients and instructions
? Managing insurance, budgets, and operational cost efficiency
What we are looking for:
? Previously worked as a Property Manager, Block Manager, Portfolio Manager, Estate Manager or in a similar role.
? Ideally have 3 years of experience in block management
? Must have worked in residential setting
? Strong understanding of leasehold law, service charges, and compliance
? Proven experience liaising with councils and housing brokers
? Full UK driving licence and your own vehicle
? Right to work in the UK
What's on offer:
? Competitive Salary
? Exposure to senior management and involvement in strategic business decisions
? Career progression within an organisation in an expansion phase
? Supportive, collaborative working environment
? Free parking and excellent transport links
This is a fantastic opportunity for an experienced....Read more...
An exciting opportunity has arisen for a Property Manager / Block Manager to join a well-established property investment and development firm specialising in residential, mixed-use, and hospitality projects.
As a Property Manager / Block Manager, you will be responsible for overseeing residential and commercial property portfolios while supporting operational growth and client relationships.
This full-time permanent role offers a salary range of £35,000 - £50,000 and benefits.
You will be responsible for:
? Managing a varied portfolio of residential blocks and commercial units
? Acting as the primary contact for landlords, leaseholders, tenants, brokers, and contractors
? Overseeing long-term rental agreements with councils and housing providers
? Organising maintenance, refurbishments, compliance checks, and major works
? Preparing and monitoring service charge budgets
? Conducting site inspections to maintain property standards
? Handling leasehold matters and legal notices
? Identifying and securing new block management opportunities
? Supporting onboarding of new clients and instructions
? Managing insurance, budgets, and operational cost efficiency
What we are looking for:
? Previously worked as a Property Manager, Block Manager, Portfolio Manager, Estate Manager or in a similar role.
? Ideally have 3 years of experience in block management
? Must have worked in residential setting
? Strong understanding of leasehold law, service charges, and compliance
? Proven experience liaising with councils and housing brokers
? Full UK driving licence and your own vehicle
? Right to work in the UK
What's on offer:
? Competitive Salary
? Exposure to senior management and involvement in strategic business decisions
? Career progression within an organisation in an expansion phase
? Supportive, collaborative working environment
? Free parking and excellent transport links
This is a fantastic opportunity for an experienced....Read more...
Kitchen Porter - FM Service Provider - Thorney Island - £12.21 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Thorney Island. CBW are currently recruiting for a Kitchen Porter to be based on a commercial building, the successful candidates will have a proven track record in this field.Hours/Details: Monday to Friday08:00am to 15:00pmCover workImmediate startKey duties & Responsibilities: Cleaning and maintaining cooking equipment like cookers, pots and food mixersRemoving kitchen waste from waste containers and disposing of them properlyServe food and beverages to customers following prescribed methods of portioning Washing dirty dishes like cutlery, pots, cutting boards and pans Loading dishes into the dishwasherAssisting the Chef in basic food preparationGeneral cleaning duties Requirements:Have a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
Director of Sales – Luxury Hotel, York Salary: NegotiableWe are seeking an exceptional Director of Sales to join a prestigious luxury hotel in the heart of York. This is a rare opportunity for a strategic, driven, and relationship-focused sales leader to shape the commercial success of one of the city’s most iconic properties. As Director of Sales, you will be responsible for developing and executing a high-impact sales strategy that maximises revenue across all market segments. You will lead and inspire a talented team, cultivate strong partnerships, and represent the hotel at key industry events. This is a hands-on, commercially focused role suited to someone who thrives in a fast-paced luxury environment.Responsibilities:
Develop and implement strategic sales plans to achieve revenue and market-share goalsLead, mentor, and motivate the sales team to ensure high performanceManage key corporate, leisure, and MICE accounts, building long-term relationshipsAnalyse market trends, competitor activity, and business performance to drive commercial decisionsRepresent the hotel at tradeshows, industry events, and client meetingsCollaborate closely with Revenue, Marketing, and Operations teams to optimise business opportunities
Requirements
Proven experience in a senior sales role within luxury hospitalityStrong understanding of the UK and international luxury travel marketsA strategic thinker with exceptional communication and relationship-building skillsResults-driven, proactive, and confident managing high-value accountsA natural leader who can inspire a team and influence stakeholders at all levels....Read more...
Job Title: Venue Sales & Events Coordinator Salary: Up to £32,000 Location: Central LondonMy client is recruiting a Venue Sales & Events Coordinator to join a prestigious Central London venue hosting a wide range of high-quality corporate and private events. This is a hands-on role for someone who enjoys both selling events and being on-site to ensure smooth delivery.The Role
Manage event enquiries from initial contact to confirmed bookingPrepare proposals and contractsCoordinate events on-site, ensuring seamless deliveryBuild strong client relationships and drive repeat businessSupport sales activity and event administration
About You
Experience in events, venue sales, or hospitalityOrganised, proactive, and confident with clientsStrong attention to detail and calm under pressureFlexible to work evenings and weekends
Benefits
Competitive salary + bonusPension and insurance benefitsCentral London location
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Culinary Director – San Francisco, CA $120,000 – $150,000 + BonusWe’re partnering with a chef-driven, multi-concept hospitality group to identify a Culinary Director to lead back-of-house operations across a growing San Francisco portfolio. This is a senior, hands-on leadership role for a commercially minded culinary operator who knows how to balance food quality, people leadership, and profitability at scale.This role oversees kitchen execution through Chef de Cuisines and senior culinary leaders, owning food quality, food cost, labor performance, systems, and safety across all concepts. The Culinary Director partners closely with ownership while maintaining a regular presence in kitchens.Key Responsibilities:
Lead, coach, and hold accountable Chef de Cuisines and senior culinary leaders across all venuesOwn food quality, food cost, kitchen labor, and BOH profitability, consistently delivering against budgetEstablish and enforce culinary standards, recipes, food safety, and BOH operating systemsBuild strong teams through hiring, training, performance management, and succession planningDrive operational efficiency through labor models, purchasing strategy, and disciplined executionSupport new openings, kitchen planning, and post-opening stabilization as the group grows
About you:
10+ years of progressive culinary leadership experience in high-volume, quality-driven restaurantsMulti-unit or corporate culinary leadership experience with direct P&L accountabilityProven track record leading Chef de Cuisines and building scalable kitchen systemsHands-on, financially savvy, and comfortable leading from the kitchen and the numbers
....Read more...
Cost AccountantLocation: Remote, US$85,000 - $100,000I’m currently working with a growing, multi-unit organization, and they are looking for an experienced Cost Accountant to join their team! In this role you would be tracking, analyzing, and controlling the costs of producing goods or services to help management make informed financial and operational decisions.Responsibilities:
Product costing & updatesCost of Goods Sold & Landed Cost variance reportingInventory control alignmentAll US Supply Chain Management - handling all billing related to suppliers, logistics, or internal supply chain operations for the U.S. operationsMargin analysis
Requirements:
Bachelor’s degree in Accounting, Finance, or related field; CPA or CMA is a plus.Experience in cost accounting, manufacturing, or hospitality/restaurant finance.Strong knowledge of GAAP, standard costing, and variance analysis.Proficiency with accounting software (NetSuite, QuickBooks, SAP, or similar) and Excel for detailed reporting.Analytical mindset and attention to detail to identify cost-saving opportunities and ensure accurate financial data.
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com –Nas@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
General Manager – QSR Business - Up to $75,000The Role:Our client is an exciting global QSR concept, in a bustling location, is seeking a highly hands-on General Manager to lead the team and drive the success of the site.Key Responsibilities:
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Cassidy....Read more...
General Manager – QSR Business - Up to $75,000The Role:Our client is an exciting global QSR concept, in a bustling location, is seeking a highly hands-on General Manager to lead the team and drive the success of the site.Key Responsibilities:
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Cassidy....Read more...
Director of Operations - Los Angeles, CA - $150,000Overview A client of mine is seeking a Director of Operations to oversee a flagship pair of landmark downtown Los Angeles restaurants and event-driven properties known for elevated dining, architectural significance, and high-touch hospitality. This role leads all operational performance, team development, and guest experience across both venues.The Role
Oversee day-to-day operations for multi-concept restaurant and event spacesLead and develop management teams, driving culture, accountability, and trainingEnsure service standards, guest experience, and brand consistency across all programsManage P&Ls, budgets, forecasting, labor oversight, and financial performancePartner on hiring, development, and HR processesOversee scheduling, payroll, inventory controls, compliance, and administrative systemsSupport large-scale private events, weddings, and special programming from planning through executionCollaborate with culinary, beverage, and events leadership to elevate offerings and maintain excellence
Requirements
5–7+ years of senior leadership in upscale dining, multi-outlet operations, or high-volume event-driven venuesStrong financial acumen and operational systems experienceProven success leading and developing teams in fast-paced, high-touch environmentsExceptional communication, organization, and emotional intelligenceAbility to work evenings, weekends, and manage across multiple spaces
If you’d like to discuss this opportunity or explore similar roles, feel free to reach out.....Read more...
FoH Manager – San Bruno, CA – Salary $75k to $85kWe’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a lively, fast-paced restaurant. If you love creating great guest experiences, keeping service running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We’re looking for someone who’s organized, hands-on, and ready to jump in wherever needed to keep the floor operating at its best.Skills and Experience:
Leadership & Team Management – Proven ability to lead, motivate, and support front-of-house teams in a high-volume environment.Guest Service Excellence – Strong focus on delivering outstanding hospitality and handling guest concerns with professionalism and care.Operational Knowledge – Solid understanding of daily service operations, including shift management, opening/closing procedures, and POS systems.Communication & Problem-Solving – Clear communicator with the ability to think on your feet, manage competing priorities, and keep a cool head under pressure.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
FoH Manager – San Mateo, CA – Salary $75k to $85kWe’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a lively, fast-paced restaurant. If you love creating great guest experiences, keeping service running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We’re looking for someone who’s organized, hands-on, and ready to jump in wherever needed to keep the floor operating at its best.Skills and Experience:
Leadership & Team Management – Proven ability to lead, motivate, and support front-of-house teams in a high-volume environment.Guest Service Excellence – Strong focus on delivering outstanding hospitality and handling guest concerns with professionalism and care.Operational Knowledge – Solid understanding of daily service operations, including shift management, opening/closing procedures, and POS systems.Communication & Problem-Solving – Clear communicator with the ability to think on your feet, manage competing priorities, and keep a cool head under pressure.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
FoH Manager – Newark, CA – Salary $75k to $85kWe’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a lively, fast-paced restaurant. If you love creating great guest experiences, keeping service running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We’re looking for someone who’s organized, hands-on, and ready to jump in wherever needed to keep the floor operating at its best.Skills and Experience:
Leadership & Team Management – Proven ability to lead, motivate, and support front-of-house teams in a high-volume environment.Guest Service Excellence – Strong focus on delivering outstanding hospitality and handling guest concerns with professionalism and care.Operational Knowledge – Solid understanding of daily service operations, including shift management, opening/closing procedures, and POS systems.Communication & Problem-Solving – Clear communicator with the ability to think on your feet, manage competing priorities, and keep a cool head under pressure.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Sous Chef - Atlanta, GA - Up to $65kOur client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head Chef’s absence, and contribute to the development of seasonal, high-quality menus. This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-driven organization.Key Requirements:
Strong background in Italian cuisine, with the ability to execute traditional and modern dishes to a high standard.
Previous experience as a Sous Chef in a high-volume, quality-driven kitchen.
Skilled in kitchen operations, including prep management, inventory, ordering, and ensuring food safety standards.
Ability to lead and motivate a kitchen team, especially in the absence of management
If you’re interested in this opportunity, please send your resume to Dylan!
....Read more...
FoH Manager – Pleasant Hill, CA – Salary $75k to $85kWe’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California. They will be responsible for leading the Front-of-House team in a lively, fast-paced restaurant. If you love creating great guest experiences, keeping service running smoothly, and working with a fun, hardworking crew, this could be the perfect fit. We’re looking for someone who’s organized, hands-on, and ready to jump in wherever needed to keep the floor operating at its best.Skills and Experience:
Leadership & Team Management – Proven ability to lead, motivate, and support front-of-house teams in a high-volume environment.Guest Service Excellence – Strong focus on delivering outstanding hospitality and handling guest concerns with professionalism and care.Operational Knowledge – Solid understanding of daily service operations, including shift management, opening/closing procedures, and POS systems.Communication & Problem-Solving – Clear communicator with the ability to think on your feet, manage competing priorities, and keep a cool head under pressure.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are partnering with a leading national hospitality group known for its chef-driven, sustainable, and locally sourced food programs. They are seeking a talented Executive Chef to oversee culinary operations at one of their flagship university dining venues in the Atlanta area. This is a fantastic opportunity for a creative and hands-on culinary leader to join a progressive organization dedicated to quality, innovation, and guest satisfaction.The RoleThe Executive Chef will lead all culinary operations, ensuring the highest standards of food quality, presentation, and consistency across multiple dining outlets. This role is responsible for menu development, staff training, food safety, and maintaining a culture of excellence in the kitchen. The ideal candidate is passionate about seasonal, scratch-made cuisine and thrives in a high-volume, team-oriented environment.What They Are Looking For:
Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, multi-outlet food service operationStrong leadership skills with the ability to inspire, train, and develop a diverse culinary teamExpertise in menu creation, recipe development, and maintaining consistent quality across multiple outletsDeep understanding of food safety, labor management, and cost controlsA passion for sustainability, local sourcing, and creating memorable dining experiencesCollaborative mindset with strong communication and organizational abilities
If you’re a creative culinary leader who thrives in a fast-paced, guest-focused environment, we’d love to hear from you.....Read more...
Wedding and Events Executive
MLR have an exceptional opportunity for a Wedding & Events Executive to join the team at one of Ireland’s most exclusive private venues. Set within a magnificent historic castle, this renowned venue is celebrated for hosting truly unforgettable weddings and bespoke events.
In this role, you will be at the heart of each celebration, guiding clients from their initial enquiry through to the final moments of their special day. You will be responsible for preparing tailored proposals, coordinating suppliers, managing detailed timelines, and ensuring the flawless delivery of every event. With a strong focus on service excellence and discretion, you will play a key role in creating memorable, seamless experiences for every client.
The ideal candidate will bring strong organisational skills, a creative eye, and excellent communication abilities, along with previous experience in weddings, luxury events, or the hospitality sector. A passion for detail and a commitment to delivering exceptional guest experiences are essential.
While much of the role is based on-site, there is also the benefit of hybrid working, allowing for a balance between remote flexibility and the energy of the venue itself.
If you are passionate about creating exceptional experiences and want to be part of a dedicated and professional team, this is a truly special opportunity.
Please apply through the link below.....Read more...
Restaurant & Bar General ManagerLocation: Bath Salary: Up to £54,000 packageWe are recruiting an exceptional Restaurant & Bar General Manager to lead the food & beverage operation of a well-known hotel and highly popular restaurant in the heart of Bath.This is a high-profile role for a commercially driven, people-focused leader who thrives in a fast-paced, quality-led environment and takes real pride in delivering outstanding guest experiences.As General Manager, you will have full ownership of the restaurant and bar operation, working closely with senior hotel leadership to drive performance, standards, and team engagement. You’ll lead from the front, setting the tone on the floor while ensuring smooth, profitable operations behind the scenes.Responsibilities
Full P&L responsibility for the restaurant and barLeading, developing, and inspiring a large front-of-house teamDelivering consistently excellent guest experiencesDriving revenue through smart commercial decision-makingMaintaining high standards of service, food, and complianceManaging rotas, payroll, and cost controlsWorking collaboratively with kitchen leadership and hotel teams
Requirements
You’ll be an experienced Restaurant / Bar GM or Senior Operations Manager, ideally from a hotel, premium casual, or quality-led restaurant background.You’ll bring:Proven experience managing high-volume restaurant and bar operationsStrong commercial and financial acumenA natural leadership style with a hands-on approachPassion for hospitality and guest experienceConfidence managing and motivating large teamsA calm, organised approach under pressure....Read more...
Business Development Manager – Luxury Estate, North YorkshireLocation: North Yorkshire Salary: Up to £45,000 + commissionWe are looking for a motivated and commercially minded Business Development Manager to drive growth for a unique, purpose-driven destination in North Yorkshire. This role offers the opportunity to work across a diverse range of services, developing relationships and creating new revenue opportunities in a dynamic and evolving business.As BDM, you will take ownership of the business development strategy, identifying opportunities, nurturing partnerships, and growing income streams. You will work closely with senior leadership to expand reach, strengthen commercial performance, and deliver high-quality experiences to clients and guests.Responsibilities
Generate and manage new business opportunities, including corporate partnerships, events, and group bookingsBuild and maintain strong relationships with clients, partners, and stakeholdersDevelop and implement targeted strategies to increase revenue across multiple business areasCollaborate with operations and marketing teams to ensure a seamless client experienceMonitor market trends and competitor activity to inform growth opportunitiesAchieve agreed sales targets and contribute to commercial strategy
RequirementsYou are an experienced sales or business development professional, ideally with experience in hospitality, leisure, events, or purpose-led destinations. You thrive in a dynamic environment, are results-driven, and enjoy building lasting relationships.
Proven business development or sales experience with measurable resultsExcellent relationship management and communication skillsCommercial awareness and a strategic mindsetConfidence working independently while collaborating with teamsA passion for creating exceptional experiences for clients and guests....Read more...
Leisure Centre Supervisor - Dublin - €35-40K
MLR is currently seeking an enthusiastic and reliable Leisure Centre Supervisor for a stunning 4-star country-style hotel located in Dublin. This is an excellent opportunity to join a well-established property known for exceptional guest service and a relaxed countryside atmosphere.
The successful candidate will support the day-to-day operations of the leisure centre, ensuring a high standard of service, cleanliness, and safety at all times. You will assist in supervising the leisure team, leading by example on shift, and supporting the Leisure Centre Manager in maintaining smooth operations. A key part of the role will be delivering excellent guest and member experiences through a hands-on, service-focused approach.
The ideal candidate will have previous experience in a leisure, fitness, or hospitality environment, with some supervisory or leadership exposure. You will be motivated, proactive, and passionate about health, wellness, and customer service. A good understanding of health and safety procedures is essential, and relevant qualifications are an advantage.
This is a fantastic opportunity for someone ready to progress into a supervisory role within a supportive management structure. If you believe this role is the right fit for you, please apply through the link below.....Read more...
General Manager, Upscale, High-Volume Restaurant GroupBoston, MASalary: $100,000–$130,000We’re partnering with a growing, high-end restaurant group to find a strong General Manager to lead a new opening. This role is ideal for a guest-first leader who thrives on the floor, understands the numbers, and knows how to build and inspire teams.The Role
Own day-to-day restaurant operations and overall performanceLead, develop, and mentor Assistant GMs and Floor ManagersDeliver exceptional guest experiences and resolve issues with confidenceOversee P&L, labor, COGS, inventory, and daily financial reportingMaintain high standards across service, food quality, safety, and compliancePartner closely with Operations, HR, and Finance teamsDrive hospitality, generosity, and continuous improvement
What We’re Looking For
Background includes fine dining, upscale establishmentsStrong financial acumen (P&L, labor, COGS)Polished, professional, and highly guest-focused leadership styleCalm under pressure with the ability to make decisions quicklyExcellent communication and team-building skills
Why Join
Significant growth ahead with multiple new openings planned this yearClear opportunities for career advancement and internal promotionCompetitive salary + bonus potentialJoin a respected brand with strong systems, culture, and leadership support
....Read more...
General Manager – QSR Business - Up to $75,000The Role:Our client is an exciting global QSR concept, in a bustling location, is seeking a highly hands-on General Manager to lead the team and drive the success of the store in Johnston, RIKey Responsibilities:
Manage a large team, leading, training, and motivating them to deliver excellent customer service and food quality.Oversee day-to-day operations, ensuring smooth and efficient service in a high-traffic environment.Monitor KPIs, P&L, and drive sales through upselling, marketing initiatives, and outstanding guest experiences.Manage stock counts, ordering, and GP targets.Ensure full compliance with food safety, health & safety, and brand standards.Deliver financial targets, including budgeting, forecasting, and labour cost control.
Requirements:
Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.Very hands-on approach with strong leadership and people management skills.Experience managing KPIs, P&L, and driving sales performance.Excellent knowledge of food safety, health & safety, and compliance!Ability to thrive under pressure in a fast-paced, high-volume environment.Outstanding organisational and communication skills.
Apply now to be part of this exciting launch!If you are keen to discuss the details further, please apply today or send your cv to Cassidy....Read more...
Assistant Guest Services Manager | Luxury Resort | Cyprus | €1,500–€1,700 Net + AccommodationI’m looking for an Assistant Guest Services Manager to support guest experience operations at a luxury resort in Cyprus. This role is heavily guest-facing and ideal for someone passionate about service delivery and resort-style hospitality.You’ll work closely with the Guest Services Manager to ensure guests receive a consistently high-quality experience throughout their stay.Perks & Benefits
€1,500–€1,700 net monthly salaryAccommodation and transfers includedStable role within a luxury resort environment
Your Experience
Background in guest services, front office, or concierge-style roles within a Greek or Middle Eastern luxury resort environment is essentialStrong interpersonal and problem-solving skillsComfortable handling guest feedback and service recoveryFluent English and Greek requiredBasic Russian beneficial
Your Responsibilities
Support daily guest services operations across the resortAssist with guest enquiries, special requests, and complaintsHelp maintain high service standards in all guest-facing areasLiaise with Front Office, F&B, and other departments to resolve issuesSupport the Guest Services Manager with team coordination and coverage
If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com....Read more...
Director of Food and BeverageLocation: KelownaSalary: $75,000 – $105,000 + Relocation + BenefitsI am hiring on behalf of a well-known property in Kelowna, British Columbia for an experienced Director of Food & Beverage.This is a senior leadership role overseeing high-end, multi-outlet food and beverage operations, including stand-alone restaurants. The ideal candidate will bring a strong balance of operational leadership, culinary understanding, and financial acumen, with a proven ability to drive revenue growth and elevate guest experience.The Director of Food & Beverage will report directly to the General Manager and will be responsible for leading all F&B departments through a period of renewed focus and growth following a recent leadership transition.Key Responsibilities Include:
Oversight of multiple, high-end F&B outlets and stand-alone restaurant conceptsLeadership of culinary and service teams to deliver elevated guest experiencesDriving sales growth, cost control, and overall financial performanceStrategic planning, budgeting, forecasting, and P&L managementRecruitment, training, and development of F&B leadership and line teamsEnsuring brand standards, quality control, and service excellence across all outlets
Ideal Background:
Director-level F&B experience in luxury or upscale hospitalityStrong understanding of culinary operations and chef partnershipsProven success in increasing revenue and optimizing operationsExperience with multi-outlet and stand-alone restaurant environments
....Read more...
