Chef de Partie – Italian Fine Dining Restaurant – CDP 39.5k Learn from the best and elevate your career!Location: Central London Salary: 39,500 Hours: 52 hours per week Role: Chef de partieWe are excited to partner with a prestigious Italian restaurant, seeking a strong CDP to run a section in this open kitchen and creative team. The restaurant is a well-established and premium Italian fine dining concept, a great opportunity to learn from the best and progress your career.The Company:
Premium Italian restaurant with a focus on authentic Italian foodA dynamic and supportive team environmentOpportunity to work in an open kitchen
The CDP we are looking for:
Strong background in fine dining and premium restaurantsExperience in fine dining up to Michelin levelSkills to manage your own section and prep to a high levelPassion for Italian food!
Benefits & Expectations:
Competitive salary of 39,50052-hour work week 4 on 3 offOpportunity for growth, including the potential to develop higher.
Does this sound like you? Apply Today!To apply, contact Olly at COREcruitment.com for more information.....Read more...
New OpeningLocation: Central LondonJob Role: Head Chef Cuisine: South Asian (Pan-Asian influence) Brigade: 35-40 chefsCovers: 400+ dailyLead the kitchen at this acclaimed international group's flagship London rooftop venue. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.This will be a leading premium London restaurant, and we need a superstar Head Chef!We need: • Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. • Capable of high-volume and fast paced service.• Wok, Robata, sushi knowledge. • Leader who thrives under pressure (400+ covers) • Team player aligned with group process and corporate vision• Team builder, manager and motivator of 35+ chefsProcess: Fast-tracked dynamic interview processStart: 1st May 2024 Apply now with CV to Olly at COREcruitment dot comImmediate review – limited vacancy....Read more...
Lead a vibrant kitchen in one of London’s most striking rooftop venues, blending creativity with work-life balance.Job Role: Head Chef Cuisine: Mediterranean-inspired small plates & sharing dishes Covers: 200/day + 150 breakfast covers Brigade: 8-12 chefs | Venue: Rooftop restaurantThe Opportunity: We’re partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.The Restaurant: • Premium casual dining with artistic Mediterranean sharing plates • Breakfast service (7 days) + all-day dining • Part of a boutique hotel group with a design ethosThe Ideal Head Chef: • Proven experience in high-volume, quality-driven kitchens • Creative flair for seasonal Mediterranean menus • Strong leadership skills with a passion for mentoring teams • Loves balancing innovation with operational disciplineWhy Apply? • Salary: £65-70K (negotiable for stand-out candidates) • Creative freedom: Full menu control without corporate constraints • Perks: Staff discounts, pension, career progression • Work-life balance: Predictable hours in a supportive groupYou could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com Olly@COREcruitment.com....Read more...
Head of Sales, National Beer Brand, London, Up to £90,000 (DOE) plus Bonus and Commission I am very excited to be representing an National beer brand with a strong presence across both the On and Off trade. Their dynamic and innovative product range is taking the industry by storm, with an incredible investment achievement and listings across National retailers and pub groups.Are you a dynamic sales leader with a passion for the drinks industry? Do you have a proven track record of driving growth, managing key accounts, and leading high-performing teams? If so, we have the perfect opportunity for you!The ideal candidate will need to come from a BEER background in the Drinks FMCG space along with a start up or challenger brand mentality. You be required to lead a team, drive growth of the brand and deliver on KPI’s. Head of Sales role include:
Develop and execute sales strategies to expand our presence with national retail groups, on-trade accounts, and other key partners.Foster and grow relationships with major on-trade and off-trade customers, including wholesalers, retailers, and hospitality groups.Collaborate with agency partners to ensure consistent growth and alignment with brand objectives across all channels.Drive brand visibility and market penetration through innovative sales initiatives and promotional strategies, ensuring our products stand out in a competitive market.Manage and mentor a high-performing sales team, providing direction and support to ensure targets are met.Monitor industry trends and competitor activities, leveraging insights to shape our sales approach and capitalize on new opportunities.
The Ideal Head of Sales Role:
Proven experience in a senior sales role within the drinks or hospitality sector.Exceptional relationship-building skills with a strong network in the on-trade market.A strategic thinker with a hands-on approach to execution.Outstanding leadership and team management capabilities.Strong commercial acumen with a results-driven mindset.Passion for beer and the craft brewing industry is a plus!
If you are interested in having a chat about this role, please forward updated CV’s to Mark@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Social Media Executive – Premium Spirits Brand – Up to £35,000 – London Office We are excited to be working with a prestigious and luxury drinks brand who are growing their team. This business has a wealth of fantastic products and a strong portfolio across the market, with an ever growing and expanding business structure. This client boasts an award winning range of brands and products.Are you a creative social media talent with a passion for premium drinks and luxury lifestyle brands? We're looking for an ambitious Social Media Executive ready to take the next step in their career.Reporting directly to the Marketing Manager, you’ll be the go-to for everything social. From curating thumb-stopping content and engaging our audience to managing day-to-day posting and analytics – you’ll play a key part in shaping how the world sees our brand. This role comes with real progression opportunities, particularly for someone looking to move into a Social Media Manager role in the near future..Company Benefits:
Competitive salary and company bonus.Professional development and training opportunities.A dynamic and inclusive working culture with a focus on brand and progression.
The Social Media Executive responsibilities:
Manage all organic social media channels (Instagram, TikTok, LinkedIn, Facebook)Create and curate premium, brand-aligned content (with support from our in-house design team)Develop and maintain a content calendar in line with key campaigns and product launchesMonitor engagement, drive community management, and grow our follower baseTrack performance and deliver monthly reporting with insights and recommendationsWork closely with the wider marketing and sales teams on campaign integrationStay ahead of trends in the drinks, luxury lifestyle, and digital marketing space
The ideal Social Media Executive Candidate:
1–2 years experience in a social media or digital marketing roleStrong understanding of content creation and visual storytellingComfortable writing engaging copy with a consistent brand tone of voiceA natural eye for design, aesthetic and social trendsExperience with Meta Business Suite, TikTok, Canva or basic Adobe toolsPassion for premium spirits, cocktails, or the luxury lifestyle sectorAmbitious and eager to progress into a management role
If you are interested in having a chat about this role, please forward updated CVs to Mark at COREcruitment / mark@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Conference Manager, SW London, £40,000 + BenefitsMy client is a specialist events agency based in South West London who that deliver high-profile conferences and exhibitions for medical, scientific, and academic clients. We are seeking a skilled Conference Manager to lead end-to-end delivery of in-person, virtual, and hybrid events, acting as the main point of contact for clients.The Role:
Manage a varied portfolio of conferences and exhibitionsOversee all aspects of event delivery — budgets, timelines, delegate registrations, and on-site operationsLiaise with clients, committees, speakers, and suppliers to ensure smooth deliveryLead and support a small team, delegating tasks effectivelySupport event marketing, sponsorship sales, and branding activities
The Ideal Candidate:
Previous experience managing conferences and exhibitionsStrong organisational, budgeting, and communication skillsConfident managing in-person and virtual/hybrid events, including on-site deliveryHands-on, detail-oriented, and calm under pressure
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com....Read more...
Assistant Managers – Premium Bar-Led Concept – Up to £45,000 Immediate Start | LondonWe’re on the lookout for experienced Assistant Managers to join a premium, fast-paced bar-led concept that prides itself on exceptional guest experiences and high standards. This is an exciting opportunity for hospitality professionals with strong drinks and spirits knowledge, great attention to detail, and a passion for delivering outstanding service.What We’re Looking For:
Immediate availability (or short notice period)A background in premium, guest-focused venuesStrong knowledge of cocktails, spirits, and drinks serviceA hands-on leader with great attention to detailFlexible with late-night shifts and high-energy environment
What You’ll Get:
Up to £45,000 salary (DOE)Performance-related bonusBe part of a brand-new opening team
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
TRUSTEE – PR & COMMUNICATIONS SPECIALIST Location: UK-wide (board meetings held quarterly, hybrid format) Type: VoluntaryAbout Springboard
Springboard is a UK-based charity founded in 1990 with a mission to futureproof the hospitality and tourism talent pipeline.They do this by promoting the sector as a great place to work, attracting new talent and supporting unemployed and disadvantaged people into sustainable careers.Each year, they support over 5,000 people into work, train thousands through employability programmes and engage tens of thousands of students through their education work.
The role
Springboard is seeking a new trustee with senior-level experience in PR and communications to join their Board.This is an exciting opportunity to help shape the charity’s strategic direction and champion its messaging at a pivotal time for the organisation and the sector.You will provide strategic oversight and expert advice to the executive team on brand, campaigns, digital, content, PR and stakeholder engagement.You’ll support their ambition to strengthen Springboard’s brand recognition, refine their messaging and help bring to life the human impact of our work - changing lives and unlocking the potential of hospitality careers.
What they’re looking for
A senior communications or PR professional with experience in brand development, strategic communications, digital campaigns or media engagement.Experience in the hospitality sector would be a distinct advantage.Charity experience is welcome but not essential.Most importantly, we want someone passionate about our mission and committed to helping us grow our profile and impact.
Trustee Commitment
The Board meets quarterly (hybrid), with occasional subcommittee and strategic meetings.Trustees are expected to support Springboard with insight, networks and advocacy between meetings.....Read more...
Floor Manager – Lively Drink Venue – Soho, Central London Location: Zone 1, Soho The Company: This is a bold and buzzing venue in the heart of Soho, known for great food, good vibes, and memorable nights. Currently undergoing an exciting refurbishment, the site is getting a fresh new look – and with it, we’re looking to bring in fresh talent. Think fun, fast-paced service, brilliant cocktails, and a team that thrives on energy and guest experience.As part of a growing group, there’s loads of opportunity for development as the brand continues to expand.The Role – Floor Manager: We’re on the hunt for a superstar Floor Manager to help lead the front-of-house team through this next chapter. You’ll be part of a hands-on management team, helping deliver exceptional service day and night. With high footfall and a sociable crowd, no two shifts are the same.You’ll be trained up and supported to step into an Assistant Manager role as the business continues to grow – we want someone hungry to learn, lead, and bring the vibe.You’ll be:
Confident, upbeat, and passionate about peopleExperienced in a busy restaurant, bar or food-led venue (Supervisor or AM level ideally)A strong communicator, with a great presence on the floorComfortable with the numbers side – stock, cashing up, team rotasHands-on, team-focused, and guest-obsessed
If you're ready to step into a buzzing Soho venue with a refreshed look and a fantastic team culture, this could be your next move.If you are keen to discuss the details further, please apply today or send your Stuart Hills 0207 790 2666....Read more...
We are currently seeking a Head Chef to lead the kitchen at a prestigious Business & Industry (B&I) location in the heart of Central London. This is an excellent opportunity for a skilled Sous Chef looking for a step up, or a seasoned Head Chef in search of a stable, long-term role. The successful candidate will have the creative freedom to enhance the food offering for staff while also gaining significant exposure to hospitality and event catering.This position is primarily Monday to Friday, with the added benefit of the opportunity to increase earnings through overtime (paid at time and a half) for events managed by the Head Chef.Head Chef Benefits:
Up to £43,000Monday to Friday role!Bonus scheme in place.Shared autonomy over the menu – Creative freedom!Massive amounts of career growth (I promise)Exclusive DiscountsPension scheme
What We are Looking For:
Proven track record a Head Chef within a B&I venue in Central London.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for baking!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We’re recruiting a Sous Chef to join the kitchen at a stunning independent bar and restaurant in the heart of East London. Set across a vibrant multi-level venue with an open kitchen and wood-fired grill, this is a fantastic opportunity to be part of a creative, fast-paced team in a unique space.The Sous Chef will support the Head Chef in delivering a menu built around 100% fresh, seasonal ingredients, all cooked from scratch. The Sous Chef will play a key role in leading the brigade, maintaining high standards, and helping to develop new dishes that reflect the venue’s ethos: sustainability, collaboration, and honest cooking. This is an ideal role for a strong Sous Chef ready to thrive in a busy, high-profile environment with a loyal following. Sous Chef requirements:
Proven experience as a Sous Chef in a quality fresh-food kitchenComfortable running high-volume service with consistency and flairA calm, hands-on leader with a collaborative mindsetPassionate about fresh, seasonal ingredients and sustainable sourcing
Sous Chef benefits:
Up to £47,000 including troncOpportunity to contribute to a fresh, modern British menuSupportive team culture with real scope for progression28+ days holidaySupplier visits, team socials & industry eventsA dynamic, forward-thinking independent venue in East London
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Are you a Sous Chef ready to take the next step, or an experienced Head Chef looking for a new challenge? We’re recruiting a Head Chef to lead the kitchen at a great new gastro pub opening soon in North-West London! The Head Chef will have shared creative freedom to shape a menu that celebrates modern British cuisine and fresh, hand-crafted pizzas, all in a welcoming, lovely setting. The Gastro Pub is part of a small collection of venues in London, which a super supportive team who are here to back your ideas! This is a fantastic opportunity for a Head Chef to build their own team, influence the food offering from day one. Head Chef requirements:
Proven experience as a Head Chef in a fast-paced, casual dining environment.Strong culinary skills with a passion for fresh, nutritious food.Good understanding of food safety and health regulations and team management.
Head Chef benefits:
Up to £40,000 per year!A very generous bonus scheme.Free, fresh meals while on duty.Contributory pension scheme.Career development, all chef’s move up through the ranks.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Pizza Chef for a fantastic opportunity to help lead and develop the pizza offering at a successful, multi-site hospitality brand in South-West London. The Pizza Chef will take responsibility for crafting and refining the brand’s pizza menus, working closely with kitchen teams across all locations to ensure quality, creativity, and consistency. This is a hands-on role that involves both leading by example in the kitchen and travelling between sites to support training, menu development, and operational excellence.We’re looking for a Pizza Chef who is truly passionate about pizza and thrives in a high-volume kitchen environment. You’ll have the chance to shape a flagship product for a growing company, influence kitchen culture, and bring your passion to life across multiple venues in South-West London! Pizza Chef requirements:
Previous experience in a similar role such as Head Pizza Chef or Senior Chef in a pizza-led environment is essential.Expertise in dough preparation, fermentation, baking techniques, and pizza innovation.Strong leadership and team development skills, with the ability to train and inspire others.
Pizza Chef benefits:
Up to £40,000 per year, plus tips.Expected 48 hours per week with flexible scheduling!Generous staff perks including free or discounted meals, company discounts, and pension scheme.Career progression and personal development within a growing food-led company.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Job Title: Deputy Executive Housekeeper – Luxury 5* Hotel - LondonSalary: Up to £42,000 + bonusLocation: London I am currently recruiting for a Deputy Executive Housekeeper at this luxury hotel in London. My client is looking for a confident, and well-organized individual to join this unique hotel. As Deputy Executive Housekeeper, you will be responsible for providing both strategic and hands-on leadership in directing the housekeeping operations to ensure the department achieves its goals and effectively contributes to the guest experience whilst maintaining high standards. About the position
Oversee and manage the housekeeping teamRun daily meetings with the teamCollaborate with the maintenance teamEnsure all safety rules, emergency procedures and fire prevention regulations are strictly enforced in line with the standards to ensure guests and colleagues' safetyManage linen inventoryProvide exceptional customer serviceTrain and develop the team
The successful candidate
Previous experience in a similar roleMust be well presented with flawless communication skillsA natural team leaderOperational and leads from the frontA bubbly personality
Company benefits
Competitive salaryBonusPrivate healthcareDiscount throughout the group
If you are keen to discuss the details further, please apply today or send your cv t Ed at Corecruitment dot com....Read more...
Head Chef – Modern Italian 75K + Bonus Lead a produce driven kitchen where hyper-seasonal Mediterranean meets open fire!Job Role: Head Chef Cuisine: Modern Mediterranean (wood-fired oven & charcoal grill) Location: Southwest London Salary: £75K base + 10% annual bonusWe’re partnering with an acclaimed restaurant group to hire a Head Chef for their stunning new southwest London site. This is a chance to shape a menu of bold, ingredient-led Mediterranean sharing dishes in a kitchen built for creativity – think fresh pasta, fire-charred vegetables, and collaborative menu development.The Restaurant:
Modern Italian with hyper-seasonal focus (70% vegetable-driven)Dual kitchens: wood-fired oven + charcoal grill200 covers (100 terrace)Acclaimed sister site with premium suppliersNew opening and training / menu development period
The Ideal Head Chef:
Background in high-end restaurants – open fire cooking a big plus.Passion for low intervention produceSkilled in pasta, fire-cooking, and streamlined menus (3-4 ingredients per dish)Leader who can mentor a 15-strong brigadeCollaborative – will work closely with Creative Director / Exec Chef
Why Apply?
Career-defining role – Build a team and menu from scratchTop-tier perks – Bonus, premium suppliers, work-life balanceGrowth path – Group expansion site in 2026
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com....Read more...
We are currently seeking an accomplished and strong-minded Executive Chef to lead and manage a high-volume production kitchen South of Central London. This is an exceptional opportunity for a culinary leader with proven experience in overseeing large-scale food production that could be for premium hospitality, high-end events, or VIP functions.As Executive Chef, you will be responsible for managing and motivating a large, diverse kitchen brigade, driving operational excellence, and upholding the highest culinary standards. You will ensure the seamless delivery of bespoke, high-volume menus, while maintaining efficiency and consistency across all aspects of production.This role demands a hands-on approach and the confidence to represent the culinary offering directly to clients. The successful Executive Chef will combine strong leadership with exceptional organisational and communication skills, inspiring the team to deliver outstanding results in a fast-paced, dynamic environment. Executive Chef benefits:
Salary up to £70,000Performance incentives & car allowanceCreative input into high-end event menusPension contributionsWork with international clients and luxury event partnersBased in London with minimal travel
Executive Chef requirements:
Proven track record in large-scale event catering or high-volume hospitality operations.At least 10 years’ experience in professional kitchens, including 4+ years as an Executive Chef.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Assistant General Manager – Intimate Fine Dining | Central LondonBenefits:
Competitive salary - Up to £55,000 (DOE)Service Charge
The Role:We are excited to be working with a truly special fine dining restaurant in the heart of Central London, and we’re now looking for an experienced Assistant General Manager to help lead the team. This is a small, intimate venue with a strong focus on exceptional service, attention to detail, and creating a memorable guest experience. While the standard of food and service is high, the atmosphere is relaxed and welcoming, so we’re looking for someone who is both professional and personable.What we’re looking for:
Strong fine dining or Michelin-level experienceA passion for guest service and a natural ability to build rapportSomeone who is detail-orientated, calm under pressure, and hands-onA friendly, approachable leader who thrives in a collaborative environment
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
Smaller pub company, London sites onlySalary: £45,000 + Tronc (Up to £50/55,000 plus bonus)An exciting opportunity has become available for an experienced and dynamic General Manager to take the lead at a thriving community pub in North London. This newly developed site is already attracting strong regular trade and is poised for continued growth with the right leadership in place. Strong wet led sales with food attached This role is perfect for a hands-on leader with a genuine love for hospitality, particularly bar service, and a flair for delivering excellent guest experiences. The business offers plenty of autonomy, so an entrepreneurial approach and the ability to take ownership will be key.About the Pub:
Located in North London, weekly trade at £25,000–£35,000A 60/40 wet-led venue, but fresh food is at the heart of the operation, creativity and collaboration with the Head Chef are essentialFull table service and a strong emphasis on quality food and drinkHuge potential to engage with local businesses and the wider community to drive footfall and brand presence
What’s Needed:
A charismatic and approachable General Manager with the ability to build strong customer relationships and motivate their teamProven experience in growing a hospitality business through marketing, service standards, and team developmentStrong commercial understanding, including P&L responsibility and strategic planningConfidence in leading from the front and creating a welcoming, vibrant environment
Key Attributes:
A fun-loving personality that naturally lifts team morale and guest experienceHigh energy levels and a proactive approachExcellent leadership and communication skillsA desire to grow the business, backed by a strong understanding of hospitality operationsA true passion for great food, drink, and customer service
Keen to hear more, get in touch Stuart Hills or call 0207 790 2666....Read more...
Event Operations Manager, London, £35,000 + OvertimeI am working with a well-established event catering company, who are looking for an experienced and hands-on Event Operations Manager to oversee a wide range of events in some of London’s most beautiful historic venues and gardens.About the role:
Lead and deliver events from private dinners to large weddings and corporate functionsManage and motivate event staff, ensuring high standards of service and professionalismLiaise with clients and venues to ensure smooth delivery and excellent customer experienceOversee event setup and breakdown, including equipment handling and logisticsMaintain food hygiene and safety standards at all times
About you:
Proven experience running events and managing teamsExcellent problem-solving and client-facing skillsComfortable with manual handling and event setupsFull, clean UK driving licence, confident driving a vanWilling to obtain a personal licence to serve alcohol if not already held
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com....Read more...
An amazing position has just come up in South London for an experienced General Manager to join a well-respected pub group. This is a growing business with 16 sites and more on the way, they’ve just acquired an exciting new venue in South London. Think brunches, an all-day funky vibe, great food, and a real local favourite, the new place to be seen in South London. It’s buzzing on the weekends and already performing well. We're looking for someone who loves events and brings creative ideas to drive weekday business and add value to the venue.If you’re looking for an exciting new role, then read further…My client has some very successful high-quality pub’s across London which are a mix of food and drinks led operations, but no two pubs are the same, working with a great Head office team for this forward-thinking pub company.Weekly sales once open £20,000 - £35,000 good mix of wet and dry sales a good food trade on the weekends and a top floor pvt area – must have volume experience to apply for this role and be able to show building business skills – this business also has a events revenue –A BONUS!!!They are looking for a General Manager to join this exciting company - a keen entrepreneur would be perfect to push the business forward. The role involves amending current trends, structuring the kitchens, recruitment of staff and implementing procedures and standards.The ideal candidate will be experienced in quality pub dining, (dealing with fresh food) have a strong eye for detail, creative with business planning and being able to think on their feet. They will have to take ownership for the whole unit, be fully Profit and Loss accountable and most of all deliver customer service to exceed customer expectations.If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills call 0207 790 2666....Read more...
(ONLY apply if you are in an Operations Manager role at the moment)A fantastic opportunity has arisen for an experienced retailer bar/pub/restaurant operator to join this smaller but currently expanding group based in London & Home countries with 25 sites and 7 in the pipeline, looking to grow to 49 sites, keen to grow. These pubs will all have a great mix of food and drinks, stunning sites! Great little business to put your stamp on and have an impact! The ideal candidate will treat the business as their own but report to the owners of the business. This mind set will allow for massive opportunities to move this business forward and report into the owner, opening experience would be essential for this role, and coming from a leading London operator will be key for my client, these sites are all unique to the location – They are keen to speak to talent with some branded experienceOur client prides themselves on customer service and the quality product that they provide on a day-to-day basis. They take the heritage of the business very seriously and work on continuous improvement of all aspects with the customer as key! This being said, the business in evolving all the time and a candidate who has a track record of business change to keep ahead of market trends will do well.In the long-term you will be responsible for improving product quality & consistency, increasing productivity, developing customer base and maintaining and increasing profitability across all areas of the business, experience with new openings is key – dealing with fresh food is needed to apply Must have excellent proven experience as a senior operator from the industry with Management of Area Managers / Operations Managers – pub/bar sector experience neededIf you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666....Read more...
Location: Primarily on-site | Work-from-home Wednesdays availableWe're working with a dynamic, culture-led hospitality brand that’s looking for a Senior Marketing Manager to lead creative strategy, drive audience engagement, and shape the voice of a company deeply rooted in music, nightlife, and experience. This is a fantastic opportunity for a senior-level marketer who brings originality, energy, and a passion for creating campaigns that truly connect. Ideally, you’ll have experience in hospitality, or a similar fast-paced, guest-focused industry and you’ll thrive in a collaborative environment where big ideas are brought to life.The Ideal Candidate:
Has a strong track record of delivering standout marketing for lifestyle or culturally relevant brandsUnderstands the social media landscape inside out and stays ahead of the curveHas a flair for creative thinking and a history of developing campaigns that turn heads and drive resultsLeads with confidence and clarity, inspiring others while driving projects forwardHas hands-on experience using Meta Business Manager and managing paid social campaignsHolds themselves to high standards and thrives in an environment that values quality and impactIs self-motivated, ambitious, and excited by the opportunity to growEnjoys working across multiple projects in a fast-moving, creative environment
Please apply today or send your CV to Kate B OR call 0207 790 2666Kateb@corecruitment.com....Read more...
Location: South of the UK – London & Home Counties (Field-Based) We are looking for an experienced and commercially minded Senior Operations Manager to join a leading hospitality brand during a key period of transformation and growth. This field-based role will oversee a mix of equity and franchised locations, acting as a critical link between the central business and its operator network across the South of the UK.This is a high-impact role suited to someone who thrives in a fast-paced, performance-led environment and brings a deep understanding of operational excellence across multi-site, branded hospitality.Key Responsibilities:
Provide hands-on leadership and operational support to both equity teams and franchise partners, ensuring delivery of best-in-class standards, customer experience, and financial performance.Act as the operational bridge between head office and the field, ensuring franchisees are fully aligned with brand standards, priorities, and commercial targets.Use data and insight to drive store-level improvements, supporting operators in achieving sales, service, quality, and profitability goals.Oversee the successful delivery of new openings, refurbishments, and business transitions within your region.Collaborate cross-functionally with central teams across Supply Chain, Marketing, People, and Finance to support efficient execution at site level.Build strong, trusting relationships with site managers and franchisees, providing support, challenge, and accountability where needed.
About You:
A minimum of 5 years' experience in a senior, multi-site operational role, with direct responsibility for 15+ locations.Background in branded hospitality – ideally within restaurants, coffee, QSR, or food retail.Experience working across franchised and equity-owned models, with an understanding of the operational differences and commercial drivers in each.Highly organised, commercially astute, and confident managing large teams remotely and on-site.A natural communicator and relationship builder, able to influence at all levels.Comfortable working across a large geographic area, with frequent travel across London and the Home Counties.
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Location: London (with time split between Central Production Unit, Bakery, and Head Office) Reports to: Commercial DirectorAn exciting opportunity for a driven, hands-on Project Lead to join a fast-growing, design-led hospitality brand known for its considered approach to modern coffee, food, and customer experience. This role will oversee the end-to-end delivery of product innovation across food and beverage, with a strong focus on the Bakery and Central Production Unit (CPU).Operating at the intersection of product, operations, and innovation, this is a project-focused role that will help bring thoughtful, brand-aligned ideas to life, turning concepts into commercially viable, operationally ready launches that reflect the brand’s commitment to quality, craft, and innovation.Key Responsibilities:1. Project Management for New Product Launches
Lead the development, testing, and rollout of new food and beverage products.Manage timelines, deliverables, and cross-team coordination to ensure smooth launches.
2. Innovation Pipeline Coordination
Maintain a forward-looking product pipeline in collaboration with culinary, coffee, operations, and retail teams.Support both strategic launches and seasonal menu innovation.
3. Oversight of Production Sites
Work closely with the Bakery and CPU to pilot, refine, and scale new products.Ensure operational feasibility and high-quality execution at production level.
4. Cross-functional Collaboration
Act as the project lead between key teams: Food, Retail Ops, Central Ops, and Marketing.Translate product concepts into actionable operational plans.
What You’ll Bring:
At least 3–5 years of project or programme management experience within food, beverage, or consumer product industries.Experience working in hospitality, food retail, QSR, or premium F&B environments.Strong understanding of new product development cycles, from ideation to execution.Highly organised, proactive, and solutions oriented.Able to balance creativity with operational rigour.Strong communication and stakeholder management skills across diverse teams.
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The Role:We’re looking for an experienced and driven Assistant General Manager to join the senior team at one of the city’s busiest and most respected nightlife venues. This is a brilliant opportunity for someone who thrives in high-energy, late-night environments and has a strong background in events, high-volume operations, and team leadership. You’ll need to bring both operational know-how and a passion for nightlife culture. From managing large-scale events and working across departments, to staying calm under pressure, this is a role for someone who truly understands how to run a fast-paced venue from the inside out.What We’re Looking For:
Proven experience in high-volume venues, ideally within late-night hospitality or nightclubsA strong background in events management, including planning, coordination, and deliveryA genuine passion for music, nightlife, and creating standout guest experiencesComfortable handling challenging situations or incidents with professionalism and composureInvolved in P&L management, cost control, and operational performanceAble to work closely with other departments, particularly marketing and promotional teamsA natural leader! Confident managing teams, setting standards, and leading from the frontThrives under pressure, with the ability to juggle multiple priorities without losing focus
Please note: You must hold a valid personal licence to be considered for this role.Please apply today or send your CV to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
