General Manager Premium Gastro Pub relocate to NorfolkLocation: Norfolk (Relocation Opportunity) Salary: £55,000 + Incredible Bonus PackageTired of London life? Fancy running a stunning countryside pub with an epic company? This could be the perfect role for you. My client operates a leading group of premium gastropubs, think beautiful venues, fresh seasonal menus, amazing gardens, and an Instagram feed to match. This company is one-of-a-kind and known for its outstanding standards and vibrant team culture. They’re looking for an experienced General Manager to take the reins of one of their flagship sites in Norfolk – a well-established gastropub with a loyal customer base and a strong reputation.About the venue:
Open 7 days a weekPremium volume site, never a dull moment!Known for its top-quality food, service, and drinksStylish, sophisticated, and consistently busy
About you:
Minimum 2 years’ experience as a General Manager or aboveStrong background in upmarket restaurants, gastropubs, or barsPassionate about guest experience and team developmentProven track record in high-turnover operationsGreat with guest recognition and maintaining exceptional standards (think 5-star reviews on TripAdvisor!)
This is a brilliant opportunity for someone looking to step away from the city and into a role where they can really thrive, all while working with a company that invests in people and product.Interested? Contact Stuart Hills with your updated CV OR call 0207 790 0666....Read more...
Chairperson – Food and Beverage 1 week per month London Our client is a fast-growing food and beverage business committed to quality and environmental impact. With full oversight of their production process and close partnerships with suppliers, they operate across multiple channels. As a global leader in their category, they are now seeking a Chairperson to support their continued growth and scaling efforts.The Individual; We are seeking a former C-suite executive or current Chair/NED with a strong background in investor relations, mentoring senior leadership, and shaping sales strategy, particularly to support the growth of partnerships and wholesale operations.Requirements;
Experienced Chair/ NED within F&B, ideally drinks background.Experience in Partnerships with hospitality businessesConfident in new product development and e-commerceKnowledge and understanding of the consumer industry including the challenges and opportunities availableMust be able to offer 1 week per monthProven experience coaching and mentoring senior leadersHighly developed interpersonal and communication skillsPossess skills to advise and guide a founder-led businessConfident in the B2B marketplace and advising on long term strategy.
If this position is of interest to you and you fit the requirements of the role then please apply with an updated copy of your CV.....Read more...
We're Hiring: Head of Marketing – Foodservice & HospitalityThis is an in-person role at Head Office in West London, free on-site parking is availableAre you a passionate and dynamic marketing leader with experience across foodservice, hospitality, and multi-brand environments? We’re looking for a Head of Marketing to drive strategy and brand growth across three exciting sectors: contract catering, retail and hospitality/events.The Role:As Head of Marketing, you’ll take ownership of brand strategy, digital marketing, product launches, and campaign execution—leading initiatives that drive engagement, sales, and customer retention. This is a fast-paced role perfect for someone who thrives on variety, enjoys building brands, and is ready to make an impact in a growing business.Key Responsibilities:
Develop and execute marketing strategies.Drive client acquisition and retention for the catering sectorLead brand positioning, digital marketing, and influencer collaborationsOversee social media, SEO, email marketing, and content strategyDeliver campaigns for product launches, promotions, and eventsCollaborate cross-functionally to ensure brand consistency and growthManage budgets, track performance, and optimise marketing ROI
Who We’re Looking For:
5+ years’ marketing experience, ideally in foodservice, hospitality, or multi-brand environmentsExpertise in digital marketing, campaign management, and brand developmentStrong project management skills—comfortable handling multiple brands at onceA creative thinker who loves engaging audiences and building communitiesData-driven mindset with a passion for delivering measurable resultsA hands-on marketer who thrives in a fast-paced, collaborative environment
Salary: £40,000-£50,000 + benefitsLocation: In-person, based West London (Fee on-site parking available)If you’re ready to take on a varied and exciting marketing role, we’d love to hear from you!....Read more...
Are you an experienced B2B marketing professional looking to take ownership of high-impact campaigns in the global events space? Join a leading international events company delivering world-class events that bring together policymakers, business leaders, and changemakers across sectors.We are looking for a Senior Marketing Executive to lead the end-to-end marketing lifecycle for a major international event. This is an exciting opportunity to manage multi-channel campaigns, coordinate agencies, and drive audience growth for a high-profile summit.Key Responsibilities:
Plan, execute, and optimise B2B marketing campaigns across email, digital, and offline channelsCoordinate with internal stakeholders and external agencies to ensure timely delivery of marketing assetsManage campaign segmentation, reporting, analytics, and performance optimisationOversee website updates, PPC campaigns, SEO enhancements, and CRM-driven audience targetingCreate compelling content across marketing touchpoints including EDMs, brochures, landing pages, and social mediaSupport audience growth, delegate acquisition, and event visibility through strategic marketing execution
Essential Skills and Experience
Proven track record in B2B marketing, ideally within events, exhibitions, or conferencesExperience managing full-cycle marketing campaigns from strategy to reportingStrong copywriting and content creation skillsProficiency in email marketing platforms, CRM systems, and analytics toolsFamiliarity with SEO, PPC, bounce rate management, and user experience optimisationInterest in sectors such as energy, geopolitics, or sustainability is a bonus (not essential)
....Read more...
Job Title: Head Chef H&C Solutions is pleased to announce an exceptional opportunity for a Head Chef position at one of London's most prestigious private members' clubs in South West London. The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company. The establishment features a main kitchen that caters to its fine dining restaurant, private dining rooms, and lounges. As the Head Chef, you will have complete autonomy in curating the menus, which are refreshed on a monthly basis.Head Chef Benefits:
A competitive starting salary based on £60,000 - £65,000 per annumStaff meals provided twice a dayGreat pension and health insurance provided for the successful candidateFull autonomy of menus42 hour working week, great work life balanceLocated in South West London
Head Chef Requirements:
We are seeking a head chef with exceptional fine dining experience.The successful Head chef will be a great mentor who is able to lead a high preforming team to achieve and maintain the highest standardsA creative head chef who thrives creating new dishes which can showcase amazing British flavours.A Head Chef has an eye for detail when it comes to financials, stock management and budgeting.....Read more...
Head of Operations - Hotel Group, LondonSalary: £150,000 - £175,000 + BonusLocation: LondonWe’re looking for a forward-thinking Head of Operations to join a fast-growing, design-led UK hotel group with exciting expansion plans and a strong footprint in London. This is a rare opportunity to join at a pivotal time and play a key role in shaping the group’s operational strategy as it enters its next chapter of growth. This is a dynamic, independent hotel group known for its lifestyle-led approach, elevated guest experience, and standout design. With several new openings planned across London and the wider UK, the business is scaling rapidly and building a strong reputation in the boutique hospitality space. RESPONSIBILITIES
Lead and support a growing portfolio of properties, with a strong focus in London.Oversee day-to-day hotel operations, ensuring consistency, efficiency, and excellence.Work closely with the founders and leadership team to develop and deliver group-wide operational strategy.Prepare and execute successful pre-opening plans for new properties.Drive commercial performance and ensure brand standards are upheld across all sites.Build and nurture a high-performing, guest-centric operational team.
REQUIREMENTS
A proven multi-site operator with experience in branded, lifestyle or upscale hotel environments.A confident and inspiring leader who thrives in a fast-paced, entrepreneurial setting.Strong commercial acumen with hands-on experience in P&L ownership and driving profitability.A strategic mindset paired with operational agility and attention to detail.Based in or near London, with flexibility to travel across the UK as required.
Does this sound like you?If you are keen to discuss the details further, please apply or send your CV to LARA DOS SANTOS – lara@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Restaurant Manager H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London. The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company. The successful Restaurant Manager will be working solely for the clubs fine dining restaurant.Restaurant Manager Benefits:
A competitive starting salary based on £45,000.00 per annumStaff meals provided twice a dayGreat pension and health insurance provided for the successful candidate42 hour working week, great work life balanceLocated in South West London
Restaurant Manager Requirements:
We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.The ideal candidate will possess a hands-on approach and excel at being the public face of the dining room operation.An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services.....Read more...
Commercial Director, Multi-Revenue Stream Hospitality Group London£140,000 - £180,000This is one of those roles that doesn’t come around often.A dynamic, fast-paced hospitality business with multiple revenue streams, all-day dining, live events, comedy, music - is looking for a sharp, commercially minded leader to help take the business into its next phase. The goal? Legacy status. The growth? London & Stateside.The RoleThey’re after someone London-based and fully visible in the business. This is about rolling up your sleeves and getting into the detail. Streamlining operations, sharpening reporting, and bringing best-in-class thinking across every part of the commercial function.You'll be:
Stripping out inefficiencies while keeping pace with a high-energy, creative businessElevating reporting and commercial analysis to support data-driven decisionsInfluencing structure and embedding scalable systemsWorking cross-functionally with ops, finance, marketing and eventsSupporting expansion and helping build a long-term, future-ready model
The Person
Started out in finance or commercial, now operating in a broader strategic roleComes from a high-growth, dynamic hospitality backgroundHas led commercial change, improved systems and knows how to drive performance across different revenue linesSharp, energetic, low ego and comfortable challenging the normHands-on and confident in fast-moving, people-led environments
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com....Read more...
A new opportunity has become available for a Trainee Dental Nurse to join an established, fully private practice in the heart of London, Harley Street located.Start date – As soon as possible.This position is to work full time or part time, minimum 2 days per week.Working hours will be 08:30 – 17:30 each day.Monday – Friday with Occasional Saturdays.This is currently a 1 surgery practice, expanding to 2-3 surgeries, fully equipped and computerised using Exact/SOE Software.Candidate Requirements:
Must have a minimum of 6 months UK Dental Practice experienceIdeally already enrolled onto the Dental Nurse courseExact/SOE ExperienceExcellent customer service and telephone skillsPresentableDental Receptionist experience
The practice are looking for a candidate who would be looking to grow their career as the practice grows and expands.Salary is dependent on experience and will be discussed further at interview stage.Closest Tube stations are Oxford Circus, Bond Street, Regents Park.This practice are not able to offer a VISA/Sponsorship.....Read more...
We are recruiting a Senior Sous Chef to join a highly respected luxury event catering company in London. This is a fantastic opportunity for an experienced Sous Chef or Junior Head Chef with a background in premium events catering or fine dining, who thrives in a creative, supportive kitchen and takes pride in delivering innovative, world-class food at scale! This role is based in London, delivering high-profile events for luxury brands, private clients, and leading creative agencies. The Senior Sous Chef will work closely with the Head Chef and Executive Chef, helping to lead an exceptional team and produce stunning seasonal menus for bespoke events, from intimate canapé parties and stylish corporate launches to spectacular gala dinners. This is a brilliant chance to be part of an ambitious, high-energy team with Michelin and Rosette-level chefs, in a kitchen culture that champions creativity, precision, and fun! Senior Sous Chef benefits:
Up to £50,000 per year & Group BonusEvening work required only for events.Paid overtime or time off in lieu - your choice.Regular team socials and creative tastings.Opportunities to work at iconic venues and for leading luxury brands.Calm, collaborative kitchen with excellent structure and support
Senior Sous Chef requirements:
Experience in high-end events catering or fine dining is essential.Strong leadership skills - able to manage sections, train juniors, and maintain high standards under pressure.Organised, reliable, and calm – you thrive in a fast-paced environment without compromising on detail.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
A new opportunity has become available for a Practice Manager to join an established, fully private practice in the heart of London, Harley Street located.Start date – As soon as possible.This position is to part time, flexible days/hours to be discussed/negotiated with the practice. View to grow into a full time position as the practice grows.Practice operating hours are Monday – Friday with occasional Saturdays. 08:30-17:30.This is currently a 1 surgery practice, expanding to 2-3 surgeries, fully equipped and computerised using Exact/SOE Software.The practice are looking for a manager who can focus on practice growth and marketing, alongside general practice management duties, covering nursing and reception when required.Candidate Requirements:
Must be GDC RegisteredHave Marketing experienceHave previous Reception experiencePrevious Practice Management experience
Salary is dependent on experience and will be discussed further at interview stage.Closest Tube stations are Oxford Circus, Bond Street, Regents Park.This practice are not able to offer a VISA/Sponsorship.....Read more...
Group Executive Chef – Mediterranean Group – 65-70k + Bonus London (6 sites)A premium multi-site restaurant group is looking for an experienced Group Executive Chef to lead their high-volume Mediterranean restaurant concept. With 6 sites to manage this is a faced paced restaurant environment where you will need strong leadership, menu innovation, and cost control.This group prides itself on authentic flavours, innovative menus, and a commitment to quality. Your role will be to drive menu development, and maintain excellence across all sitesThe Ideal Group Executive Chef Will Have:
Proven high-volume Mediterranean restaurants experienceMenu developmentStrong leader – trains teams, controls waste, manages GPStable career history
Why Apply?
Competitive salary (£65-70k) plus performance-based bonus.Opportunity to shape the culinary direction of a respected restaurant group.Work with premium ingredients and authentic cooking techniques.Career growth within a rapidly expanding business.
Is This You? If you are an experienced Group Executive Chef with a passion for Mediterranean cuisine and a track record in high-volume operations, we want to hear from you.Apply Now: Send your CV to Olly at COREcruitment dot com....Read more...
Kitchen Manager – Michelin site - 45K - 50K London Lead a high-energy prep kitchen team for a renowned culinary operationJob Role: Kitchen Manager / Senior Prep Chef Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight) Team Size: 4 chefs + KP team Location: LondonWe’re partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep kitchen. This is a pivotal role for a leader who thrives on structure, quality, and early mornings - with the reward of working alongside top-tier suppliers and a loyal team.The Operation:
Focus on precision meat and fish butchery, bakery, and large-scale prep for a high-volume site4AM starts (no late nights) + structured rotasEmphasis on hygiene, compliance, and stock managementTight-knit team with low turnover
The Ideal Candidate:
3+ years as a Sous Chef or Kitchen Manager in a fine dining environmentProven track record leading prep teams (butchery/bakery a plus)Obsessed with systems, par levels, and food safetyCalm under pressure, with a "head-and-shoulders" leadership style
Why Apply?
Salary: £45K-£50KImpact: Autonomy to shape prep standardsProduce: Work with the UK’s best suppliersGrowth: Mentor a team in a respected operation
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
A new opportunity has become available for a Implantologist/Oral Surgeon to join an established, mixed practice located in N8, North London.Start date – As soon as possible.This role is to work part time, 1 day per month, flexible days.Remuneration – 50%Patient base available.They are currently in the process of expanding the practice. Consisting of 3 surgeries, they are fully equipped and computerised using Software of Excellence. Digital X-rays on site.Off street parking available. Well served area by train, underground and bus routes.....Read more...
Benefits:
Competitive salary £38,000 to £42,000Bonus SchemeBe part of an exciting New Opening
The Company:We’re working with an exciting new opening in Central London – a high-energy Karaoke Club that’s set to shake up the late-night scene. We’re now on the lookout for a passionate and experienced Duty / Floor Manager to support the Assistant General Manager in leading the team across the bar and floor operations. This is a vibrant, fast-paced venue with cocktails, music, and unforgettable guest experiences at the heart of what they do. We're looking for someone who knows what excellent service looks like, thrives in a buzzing environment, and isn’t afraid of the late-night lifestyle – typical finishes around 3–4am (Thursday-Saturday).The Role:
Support the AGM in day-to-day operations of a late-night, high-volume venueLead by example on the floor and behind the barEnsure service standards are consistently highTake ownership of team motivation and trainingHandle back-of-house duties including stock, rotas, and compliance
What We’re Looking For:
Experience in a cocktail-led bar or late-night venueConfident floor presence with strong leadership skillsHigh attention to detail and a passion for delivering quality serviceA positive, energetic personality with a love for hospitality
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666....Read more...
A rapidly expanding, relatively new pub group is looking for an Operations Director to lead their growing business. The company currently operates eight sites and is set to expand quickly across Central and South London. No two pubs are the same, each offering a fantastic, premium product, making this the perfect time to join an exciting and ambitious company. They’re looking for an Operations Director who has experience working closely with founders and has successfully overseen Sales, Marketing, HR, and the wider business. A genuine love for pubs is a must! The Operations Director Role:
Overseeing all the properties within the group, launching all the new sites across the London
Helping in the overall business strategy for the group, working on financial, marketing and all business-related aspects.
Ensure that the management teams are properly supported to fulfil their roles
Strong, hands-on approach
Having a clear financial goal and looking closely at all P&Ls for the restaurants
Looking at all property and legal implications for new sites, where needed
The FULL 360 responsibilities for the whole patch
The Operations Director Person:
Must have experience as an Operations Director
Ideally you will have pre-opening experience
Great to have some strong fresh food experience but they need to work in London pubs
Team leading skills and an exceptional communicator
Must be confident in all elements of financial planning
Able to write complex business models
Ideally from a brand or high-end background.
Interested in this challenge - send your CV to Stuart Hills or call 0207 790 2666 ....Read more...
Locations South of the River My client is a leader in in the late-night field, with only 4 sites in London. Their portfolio includes some of London’s most colourful sites, which is a big key to their success is. They are Looking for a General Manager for the South London site, to take on this next challenge. This bar will be a celebration of all things music, singing and just a really fun place to be! The General managers role As General Manager of this site you will be a fantastic business manager that understands high end, high street wet led bars in London. You will be leading this business and reporting into the OD, training the team to company standards, pushing sales and having an eye on the future for business development and future managers. Requirements
A background in the late-night bar scene
Fantastic attention to detail
A history of developing junior managers
Experience in a branded, would be a bonus, working with systems
This is an excellent opportunity to get on board with a new brand that has its eye on success. There will be great opportunities for progress for the right candidate. Keen to hear more, pop me your cv Stuart Hills or call 0207 790 02666 ....Read more...
Business Development Manager – Serviced Apartments Location: London Salary: £55,000 + commission and bonus My client is a dynamic and fast-growing serviced apartment brand redefining flexible living for today’s traveller. With a portfolio of beautifully designed spaces across a key London location, the company offers a premium hospitality experience that blends the comfort of home with the service of a boutique hotel. As it continues to scale, the team is looking to appoint a commercially driven Business Development Manager to support the next phase of growth. The Business Development Manager will play a pivotal role in driving commercial growth, identifying new business opportunities, and cultivating strategic partnerships across multiple sectors. This individual will be responsible for increasing corporate, and extended-stay bookings while contributing to the overall commercial strategy.Key Responsibilities:
Develop and execute a proactive business development strategy to grow B2B revenue across sectors.Identify and secure new business opportunities through networking, outbound sales, and attending industry events.Build and nurture strong relationships with key clients, TMCs, agents, and booking platforms.Work closely with the marketing and revenue teams to support targeted campaigns and optimise lead conversion.Provide market insight and feedback to inform product development, pricing, and guest experience strategy.Prepare sales reports, forecasts, and performance reviews to track progress against KPIs.
Requirements:
Proven track record in business development or sales, ideally in hospitality or serviced apartments.Excellent relationship-building skills and commercial acumen.Self-motivated, entrepreneurial and results-driven.Strong understanding of the London hospitality and corporate housing market.Comfortable working both independently and collaboratively in a fast-paced, growing environment.....Read more...
Head Chef – Creative Bar-Led Venue | £45K + Bonus | Clapham Stabilise, innovate, and grow with a thriving London group – where work-life balance meets creative potential.Job Role: Head Chef Cuisine: Seasonal brunch & dinner (pizza oven focus) Location: Southwest LondonWe’re partnering with a vibrant bar-led group to find a hands-on Head Chef to stabilise their kitchen, then elevate their food offering. This role is ideal for a leader who thrives in small teams and wants to grow with an expanding brand.The Venue:
High-energy bar/restaurant with private diningEvenings only (last orders 9:30pm) + busy Saturday brunch (£3K gross)Sundays 10am–6pm (admin day), Mondays & Tuesdays off40–45 hours max – no burnout culture
The Ideal Head Chef:
100% hands-on – must work every serviceOrganised, stock-savvy, and able to improve food sales incrementallyExperience in bar-led venues or high-volume kitchensCan execute existing menus for 6 months before creative collaboration
Why Apply?
£45K + £3K bonus (food margin & labour targets)Clear path to group role (2 new venues in 2025)Structured rota & work-life balance
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Enhancing palliative medical care in Kent, the Garden of EnglandImproving end-of-life care for Kentish people with life-limiting conditions and their loved ones remains the utmost priority for one of UK’s most influential charities for specialist palliative and bereavement support – striving to lead a new model of considerate, holistic care in the face of evolving national challenges.As part of an ambitious and community-oriented transformation strategy, we are looking for a Consultant in Palliative Medicine to join this highly experienced MDT of medical, health and social care practitioners at a Kent-based hospice rated fully “Good” or better.As a Medical Consultant, you’ll lead the treatment and care of patients who require responsive, clinically excellent palliative/EOL care on an inpatient, outpatient and at-home basis, in close conjunction with Nurse Consultants, ACPs, and doctors from FY2 through to Consultant level.Your role will be multi-factorial, encompassing both patient contact and clinical development.This is a permanent, full-time position for a Consultant Doctor in Palliative Medicine.This position requires you to be on the GMC’s Specialist Register for palliative medicine. However, with advanced experience in palliative care environments and specialist registration in an associated area, you may be eligible to join as a Specialist Doctor in Palliative Medicine.Person specification:
(Essential) Full GMC and Specialist registration (palliative medicine)(Essential) Broad and sustained experience within palliative medicine(Essential) Advanced clinical leadership, team coordination and adaptive communication skills
Benefits and enhancements include:
Annual leave allowance of 8 weeks per year (incl. bank holidays)Continued NHS pension scheme* or enhanced group pension schemeEnhanced sick payUnsocial hours enhancements and overtime pay/toilIntensity Supplement upon participation in second on-call rotaFree on-site parkingBlue Light Card discount schemeEnhanced maternity/paternity paySubsidised meals on-dutyAnd more
*(Eligibility criteria apply)....Read more...
We’re looking for a Head Chef to join an outstanding restaurant group in South-East London that’s renowned for its Thai cuisine. As Head Chef, you’ll take charge of a busy site, leading, developing, and inspiring your kitchen team to consistently deliver authentic Thai flavours and an exceptional dining experience. Experience in Asian cuisine is a big advantage! You’ll be confident handling all kitchen administration and have a solid grasp of how to run an efficient, well-organised kitchen. You’ll be supported by a small, passionate team that loves what they do and works hard to maintain a calm, positive working environment.Head Chef Benefits:
Up to £40,000 basic per year + Tronc on top Group BonusShared autonomy over the Thai menuCareer GrowthExclusive DiscountsPension scheme
What We are Looking For:
Proven tracks record a Head Chef in a background in Thai OR Asian cuisine.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for inspiring teams!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are seeking an experienced Event Head Chef to join a highly respected luxury event catering team. This is an outstanding opportunity for a talented Head Chef with a proven background in high-end events who thrives in a well-supported, structured kitchen and takes pride in delivering consistent, exceptional food at scale.In this role, you will lead and motivate a skilled brigade and producing outstanding menus for a diverse range of bespoke events, from intimate canapé receptions to large-scale dinners.This is a rare chance to work in a high-performance environment with a calm, focused culture where creativity, seasonality, and sustainability are at the heart of every dish. If you’re a Head Chef passionate about crafting memorable food experiences and love the buzz of delivering excellence for each and every guest, we’d love to hear from you! Head Chef benefits:
Up to £65,000 per year depending on Experience.Creative role, your menu input is important!Excellent allowance towards Health & Wellbeing33+ Day’s holiday!Paid overtime or time off in lieu - your choice.Annual team trip abroad.Work with an elite team in a calm, well-structured kitchen environment.
Head Chef requirements:
Experience in high-end events catering is essential as a Head Chef.Strong leadership and kitchen management skills.Longevity and commitment within previous roles is key.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
The Role:We are proud to be partnering with an exciting new premium karaoke bar concept opening in the heart of London, where elevated service meets high-energy entertainment. This is a unique opportunity to join the opening team of a brand that blends exceptional cocktails, immersive music experiences, and outstanding hospitality in a beautifully designed space. We are seeking a confident and experienced Assistant Manager with a strong foundation in hospitality standards, team leadership, and cocktail excellence. This role is ideal for someone who has a genuine passion for nightlife, service, and delivering unforgettable guest experiences, every night. As Assistant Manager, you'll play a key role in setting the tone for service, supporting daily operations, and leading the front-of-house team with professionalism, energy, and flair. You'll be hands-on during service, ensuring the highest standards are maintained across all touchpoints, from guest interactions to drink quality and team performance.What We’re Looking For:
A strong background in cocktails and bar service, with a passion for quality and creativityPrevious experience in a management role within a premium hospitality venueA well-trained, detail-oriented professional who understands the importance of standards and consistencyA natural leader with the ability to inspire, motivate, and guide a team through busy servicesSomeone with a hands-on approach, a calm presence, and a commitment to exceptional guest service
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com....Read more...
General Manager – Up to £80,000 – Exciting Venue!Ready to lead one of London’s hottest bar venues? We’re looking for a General Manager to inspire and drive a top-tier team. This is a rare opportunity for an experienced operator who’s passionate about hospitality, thrives in high-volume environments, and has the commercial acumen to run a venue as if it were their own. You’ll be given the autonomy and support to make real impact, from driving revenue and leading large teams, to elevating service standards and making bold decisions on the ground.What We’re Looking For:
Proven experience managing high-volume, fast-paced venues (bars, restaurants, or F&B concepts)A passion for outstanding guest service with a strong focus on quality and consistencyA deep understanding of P&L, budgeting, and commercial performanceSomeone highly independent, confident in decision-making, and solutions-drivenA natural leader who thrives on accountability and team development
The Role:
Full responsibility for the day-to-day operation and financial performance of the venueLeading and mentoring a large team to deliver excellent guest experiences at all timesDriving revenue through events, activations, and operational efficiency
Interested or know someone perfect for this role? Get in touch today!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 kateb@corecruitment.com....Read more...
General Manager – New Opening – Premium Asian Concept Central London Up to £75,000 + BonusThe Opportunity: Launching this October – a stunning new concept focused on premium Asian cuisine, counter dining, and open-fire cooking. Ambitious, founder-led and built for impact, with Michelin aspirations but a modern, laid-back approach. Product and people are front and centre.The Role: This is a true leadership role, right from pre-launch through to day-to-day operations. You’ll be setting the tone, building the team, driving standards, and delivering exceptional service without the stuffiness. If you thrive on pace, energy and variety – this is one for you.What We’re Looking For: • Strong background in high-end, contemporary restaurants (ideally with Michelin experience – but nothing too formal) • New opening experience a big plus • A genuine love for hospitality – guest-focused, energetic and calm under pressure • Solid understanding of Japanese cuisine at premium level (desirable) • Commercially switched-on, confident with P&L and systems • Strong communicator, hands-on operator, and team motivatorInterested? Drop your CV to kate@corecruitment.com or apply today.....Read more...
