Integra People are recruiting a School Chef.
Hours - Mon until Fri 8am-1.30pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Previous experience in a school is ideal
- Chef whites/blacks, knives & saftey shoes
- Enhanced DBS
Duties:
- Assist with the prepation of residence meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Due to the nature of our business the successful candidate will undergo full referencing and DBS check prior to employment.
For an immediate start please contact Annabelle Howkins at Integra People....Read more...
Skills Provision is an international recruitment agency. We aim to source the best available talent from the online global marketplace.In this advert, we are looking for a Sous Chef for a role in Dartmoor, United Kingdom.*For applicants outside of the UK Visa sponsorship is available.Contract:Full timeStart Date:ImmediateSalary:£26,000 per annumPlusAccommodationVisa (if required)Holidays:28 days as per local law.Role:Sous Chef.Duties & Responsibilities:Preparing and cooking foodCooking breakfast occasionallyWashing upManaging the kitchen when the head chef is offQualifications & Experience:Experience as a Sous ChefExperience in fine dining with fresh ingredientsSmall business experience (to appreciate the setup of the hotel)If applying from outside the UK, the ability to pass their IELTSSummary:As these roles offer an immediate start date, we urge those interested to apply at the earliest opportunity.Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.....Read more...
Job Title: Group Executive Chef – Business & Industry Salary: £60,000Location: LondonA very exciting opportunity for a driven, innovative & hard-working Group Executive Chef to to work for this high-end B&I operation. We are looking for an Executive Chef with previous experience in a multi-site operation. The Role
Predmoninantly looking after the staff restaurants with a small amount of hospitality for VIPs. (The hospitality side will develop, so previous high-end catering experience is a must).To work with the Head Chef’s in each of the four sites to oversee all kitchen operations.Create outstanding menus in line with the company standard. To ensure a consistent, high- quality, well-presented food offering throughout.To ensure compliance with food standards authority regulations and COSHH, in all areas of responsibility.
Key Skills
Strong B&I background with a wealth of experience.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Extremely passionate about food and current food trends.Thrive in a busy and fast-paced environment. Previous experience in multi-site essential. Background in high end hospitality or fine dining necessity.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Group Executive Chef – Business & Industry Salary: £60,000Location: London....Read more...
Sous Chef – Fantastic Pub – Mon – Fri - London 37k Location: LondonSalary £33,000 - £37,000 Depending on experience Want to work in a fresh food establishment pub environment, but want weekends off?This top London pub company is recruiting for a Sous Chef to take the reins of their cosy pub in London. Are you a Sous Chef or Senior Chef de Partie looking to take a step up into a new role?About
Cosy Pub in top London location48-hour contract working 5 days per weekClassic Modern BritishTeam of 4 chefs plus porters
Duties include;
Ensuring all kitchen staff adhere to quality, hygiene, and cleanliness standards.Menu development, stock control and orderingOverseeing maintenance of kitchen equipment and organising repairs where necessaryKitchen Staff rotasManaging, training, and recruiting the kitchen brigadeOverall responsibility for daily operations in the kitchenFollow seasonal menu and event menus
Sous Chef – Fantastic Pub – Mon – Fri - London 37k Location: LondonSalary £33,000 - £37,000 Depending on experience Does this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.comYou must be eligible to live and work in the UK for this position COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Head Chef – 4* Hotel - ExeterSalary: £50,000Location: ExeterMy client is recruiting for a Head Chef to join their team at this 4* hotel which will be opening in September 2022. As Head Chef you will be responsible for the restaurants and their operations across the hotel. They are looking for a leader with exceptional service skills along with drive to achieve commercial success. About the venue and company
Newly opened 4* Hotel 100+ bedrooms, spa, rooftop cocktail bar, sea food restaurant & sports bar
About the position
A fantastic role for an aspiring and talented head chefThis is the perfect opportunity for a Head or Sous chef to push furtherThis 4* hotel hotel offers local produce from the land and seaThe role will involve overseeing three restaurants, cost management, coaching multiple teams, creating and delivering an exceptional culinary experience to all guests
The successful candidate
The ideal candidate for this role will have a stable and established background in hotels and restaurants and will have experience working across multiple outlets.You will have strong leadership skills, the ability to guide a team to success and the drive and determination to maintain the high standardsHands on with exceptional flare in the kitchen and a passion for creating dishes using the finest ingredientsBritish cuisineYou will have experience working in a leadership team and have a forward thinking and creative mind set
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Sous Chef – Fantastic Small Pub Group - London 37k Location: LondonSalary £37,000 Want to work in a fresh food establishment with control over your own kitchen and menu?This top London company is recruiting for a Sous Chef to help run their fantastic pub in London. Are you a Sous Chef looking to take a step up into a new role? Want to take charge of your own kitchen?About
Cosy Pub in top London location48-hour contract working 5 days per weekClassic Modern BritishTeam of 4 chefs plus porters
Duties include;
Working with the Head chef to Ensuring all kitchen staff adhere to quality, hygiene, and cleanliness standards.Menu development, stock control and orderingHelping to oversee maintenance of kitchen equipment and organising repairs where necessaryKitchen Staff rotasManaging, training, and recruiting the kitchen brigadeOverall responsibility for daily operations in the kitchenFollow seasonal menu and event menus
Sous Chef – Fantastic Small Pub Group - London 37k Location: LondonSalary £37,000 Does this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.comYou must be eligible to live and work in the UK for this position COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef Manager / Executive Chef – EducationLocation: TwickenhamSalary: £35,000, Term time only, Monday – Friday!My client is looking for a strong, Chef Manager/ Executive Chef to head up the catering operations of this fantastic Secondary School education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 600 students and overseeing a team of 10.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager – EducationLocation: TwickenhamSalary: £35,000, Term time only, Monday – Friday!Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Our client is looking for a Commis Chef to join their skilled team of chefs at this elegant 4 Star Hotel on the outskirts of Northamptonshire. As a Commis Chef de Partie you will support the Head Chef by assiting the other chefs and gaining confidence to run your own section of the kitchen focusing on high food & hygiene standards. This is an exciting opportuinty for a passionate young chef who is looking to develop their culinary career. This Award-Winning hotel is fully engaged to achieving a second Rosette and are looking for a Chefs with the passion to deliver the quality required for this goal. Full Training will be provided. The Role:We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Commis Chef you must communicate well with others, can carry out instructions, able to pay close attention to detail and will commit to providing outstanding service to our guests.Your Experience:
1+ yrs in a fresh food dining kitchen operation would be advantageousPay close attention to detail and commit to providing outstanding levels of guest serviceAble to effectively communicate in the English Language, understand and carry out instructionsGood knowledge of HCCAP and stock ordering and cost controlsExperience of hotels and banqueting is preferable.Food Hygiene Level 2
In return you will Receive:A competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;
£22,00028 Days annual leave (33 days after 5 years of service)Health cash planEmployee discountsLife assuranceFree meals on dutyBespoke training programmesAn engaging supportive work environment
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Chef Manager / Executive Chef – EducationLocation: Northborough Salary: £35,000, Term time only, Monday – Friday!My client is looking for a strong, Chef Manager/ Executive Chef to head up the catering operations of this fantastic Secondary School education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 600 students and overseeing a team of 10.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager – EducationLocation: NorthboroughSalary: £35,000, Term time only, Monday – Friday!Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef Manager / Executive Chef – EducationLocation: UxbridgeSalary: £35,000, Term time only, Monday – Friday!My client is looking for a strong, Chef Manager/ Executive Chef to head up the catering operations of this fantastic Secondary School education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 600 students and overseeing a team of 10.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager – EducationLocation: UxbridgeSalary: £35,000, Term time only, Monday – Friday!Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of WightA fantastic opportunity has become available for an experienced Sous Chef to join the kitchen team at this Members Club based in a beautiful village on the Isle of Wight. You will have a passion for delivering high quality food and excellent understanding of trends in the industry. We are looking for someone with an enthusiastic and can-do attitude and that all important need to keep calm under pressure!Accommodation can be provided!Responsibilities of the Sous Chef:
Lead the kitchen team in the absence of the Head ChefSupport in maintaining kitchen organisation, staff ability, and training opportunitiesCoordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffingManages food and product ordering by keeping detailed records and minimises wasteAssist in the food preparation processCook & prepare elements of high-quality dishesContributing to maintaining kitchen & food safety standard
Skills and Experience needed for a Sous Chef:
Previous experience in a similar roleGood level of food knowledge and an understanding of food preparation techniquesCommitted to delivering first class serviceA can-do attitude, hands on approach and the ability to work well under pressureExcellent communication and the ability to lead and also work well with othersGreat organisational skills and the ability to multitaskAttention to detail
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of Wight If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of WightA fantastic opportunity has become available for an experienced Sous Chef to join the kitchen team at this Members Club based in a beautiful village on the Isle of Wight. You will have a passion for delivering high quality food and excellent understanding of trends in the industry. We are looking for someone with an enthusiastic and can-do attitude and that all important need to keep calm under pressure!Accommodation can be provided!Responsibilities of the Sous Chef:
Lead the kitchen team in the absence of the Head ChefSupport in maintaining kitchen organisation, staff ability, and training opportunitiesCoordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffingManages food and product ordering by keeping detailed records and minimises wasteAssist in the food preparation processCook & prepare elements of high-quality dishesContributing to maintaining kitchen & food safety standard
Skills and Experience needed for a Sous Chef:
Previous experience in a similar roleGood level of food knowledge and an understanding of food preparation techniquesCommitted to delivering first class serviceA can-do attitude, hands on approach and the ability to work well under pressureExcellent communication and the ability to lead and also work well with othersGreat organisational skills and the ability to multitaskAttention to detail
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of Wight If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of WightA fantastic opportunity has become available for an experienced Sous Chef to join the kitchen team at this Members Club based in a beautiful village on the Isle of Wight. You will have a passion for delivering high quality food and excellent understanding of trends in the industry. We are looking for someone with an enthusiastic and can-do attitude and that all important need to keep calm under pressure!Accommodation can be provided!Responsibilities of the Sous Chef:
Lead the kitchen team in the absence of the Head ChefSupport in maintaining kitchen organisation, staff ability, and training opportunitiesCoordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffingManages food and product ordering by keeping detailed records and minimises wasteAssist in the food preparation processCook & prepare elements of high-quality dishesContributing to maintaining kitchen & food safety standard
Skills and Experience needed for a Sous Chef:
Previous experience in a similar roleGood level of food knowledge and an understanding of food preparation techniquesCommitted to delivering first class serviceA can-do attitude, hands on approach and the ability to work well under pressureExcellent communication and the ability to lead and also work well with othersGreat organisational skills and the ability to multitaskAttention to detail
Job Title Sous Chef - Isle of Wight - Accommodation AvailableSalary: £28,000 - £30,000 + BenefitsLocation: Isle of Wight If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
HEAD CHEF – MEDITERRANEAN CUISINE, RIYADH!So excited about this beautiful premium restaurant concept opening in Q4 which promises to be a sensational and immersive dining experience!We are looking for a strong and charismatic Head Chef with the following skills, experience and attributes:Experience/Qualifications
GCC work experience in a fine dining environment in a Head Chef roleWorked for a premium, international brand Mediterranean restaurantWorked in bespoke restaurants using premium/upscale ingredientsFrom an independent high-level restaurant - NOT from HOTEL backgroundSomeone who has worked with renowned ChefsGood kitchen manager who can control costs and budgetsA real mentor to his / her team and with a passion to train their team
Salary package Offered: SAR28-29k pm all inclusive plus medical, flights, visa for self and family.Get in touch: michelle@corecruitment.com....Read more...
Sous Chef -Gullane, Scotland
Salary: £32,500
My client a Hotel in East Lothian is looking for a Sous Chef to join their expanding team.
The ideal candidates:
* Must have worked at a 3 rosette or above in a chef de partie role minimum and looking to step up,
* Must have longevity of service.
Benefits:
* Live-in accommodation available (subject to availability)
* Staff meals included whilst on shift
* 28 days holiday per annum
* Share of accumulated gratuities (paid quarterly)
* Pension plan provided
As a Sous Chef you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively manage the kitchen team to achieving the highest standard of food production especially in the Head Chef's absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company's sourcing policy and control production and portions in line with agreed specifications. The Sous Chef must be able to solve problems quickly and in a professional and pleasant manner. They must be able to deal successfully with a wide variety of people from different cultures and backgrounds. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.
You will assist the Head Chef in the below and be solely responsible for the below in their absence:
Training:
* Train and develop staff to maximise performance, aid retention and reduce turnover.
* Accountable for the delivery of performance in line with Company procedures.
* Lead and inspire individuals to develop a highly motivated, committed team.
* Ensure team receive, understand & adhere to all company policies & procedures.
* Co-ordinate workload of staff within the hotel including rotas etc
* To ensure that the kitchen team comply with the policy on personal hygiene and uniform
* Support all members of the team to reach their full potential and give them the opportunity to develop their career
Finance:
* Ensuring all relevant information is passed to the relevant person.
* To help the General Manger work within the company set budgets while providing the standard of service required, including staff budget, equipment budget, stock costs.
* Control all stocks within the hotel food operations and ensure stock takes are completed accurately and on time each week for accounting purposes.
* Develop all aspects of sales within the hotel, implementing new initiatives to meet and exceed targets.
* Ensure GP figures are to target.
* Be responsible for all ordering and repairs within their department, obtaining quotes, receiving/querying/authorising all invoices and ensure the correct person receives these.
Customer Service:
* Develop product knowledge to ensure accurate delivery of service.
* Monitor, analyse and provide feedback to the GM regarding complaints and all other customer feedback in order to identify trends and take pro-active actions.
* Resolution of customer complaints within the food operation.
* Ensure all Health and Safety procedures are implemented according to Company standards including food hygiene.
Supplier Management:
* Carry out all supplier communication activity in line with company.
* Ensure suppliers have a full understanding of all product and service specifications in order to ensure effective delivery.
* Complete orders in line with company procedures to ensure correct stock levels are maintained.
* Ensure best price being received along with best quality.
* Incident Management:
* Manage all incidents in line with company procedures.
* Ensure all staff is adequately trained
* Anticipate potential problems/situations and act accordingly to create solutions.
* React in line with company procedure to any unexpected situations.
* Ensure department meets all legal requirements
* To ensure cleaning rotas are operational throughout the food production and service areas.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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Executive Chef – Operations and R&D!Location: UAE – KSA – UAESalary Package: SAR39-40k pm plus medical, flights, visa etc.My client is launching a brand new, upmarket concept and we are looking for an Executive Chef. This Chef will be part of the research and development of the new menu. As the Executive Chef you will be physically preparing, developing and executing bespoke upscale recipes that are world-class, innovative with the highest quality ingredients sourced from around the world. Testing, tastings, recording and building Recipe and SOP management software will include CPK & pastry recipes. Responsible for restaurant recipe SOP creation using clear concise instruction and standard industry terminology, to train all senior operations team & kitchen team on how to execute in a live kitchen environment. Running New Concept - KSA on a daily basis ensuring all levels of quality and service standards set by the CD & ODExperience, Skills & Attributes Required:
Minimum 10 years working in high end independent restaurants, cafes and 5-star hotel restaurants as Executive Chef.Advanced in both verbal and written English.Must be able to follow direct instructions and deliver projects on time.Has the desire to simplify and improve efficiency and quality from the first initial recipe.Must be hands on working in high volume quality establishments, understands the flow of professional kitchen and the build times of dishes.Managed a team of more than 12 chefs.Worked on recipe development with scale in mind.Up to date with the latest recipe management software, good knowledge of computer system.Have a world class high level of culinary skill and food knowledge.Experienced in running and organising busy service kitchen in a fine dining environment.Opened from scratch new concepts and developed recipes for them.Must have high knowledge of Mediterranean Cuisine and food culture.Exceptional communication skills.Proven track record as a chef trainer and developer, skills transferal essential.Must be able to prep recipes, working alone under pressure.Highly organised with high level of details, methodical with SOP’s building.Food specialist with a proven track record within the respected industry.Must have passion for food and quality ingredients and worked with high-cost raw material.Should be highly skilled in modern cooking technic.Must have worked with Michelin chefs, trained under Michelin chefs and worked in the best kitchens in Europe and the US.
Qualification and Licenses requirement:
High School Certificates/DiplomaUndergraduate Degree
Get in touch: michelle@corecruitment.com....Read more...
CHEF DE CUISINE – restaurant contemporain Paris (H/F)Restaurant de 80 couvertsService : Déjeuner et DinerCuisine haut de gamme – produit frais – cuisine maison de A-Z.Temps plein, CDI | Statut : CadreSalaire : selon expérience : €4000 à €6000 brut par moisHoraires : 43h - périodes de travail de 8 heuresNous avons le plaisir de travailler avec un groupe international de restaurant haut-de-gamme qui recherche un Chef de Cuisine pour un de leur restaurant sur Paris, France. Nous recherchons un chef passionné des belles choses, ayant le goût du travail soigné et souhaitant mettre sa passion au service d'une équipe dynamique et d'une clientèle prestigieuse. Description du poste :
Gérer l’approvisionnement des ingrédients et des produits fraisÉtablir une prévision des coûtsCoordonner l’activité des cuisiniers avec les commandes en salleChapeauter une équipeÉlaborer des plats cuisinésVeiller au respect des normes de sécurité et d’hygièneFormer et transmettre son savoir-faire aux apprentisRenouveler l’offre du menu en créant de nouvelles recettes
Profil :
Doit avoir une éducation Culinaire ou hôtellerie – restauration (Qualifications : CAP, BEP, BAC PRO)Au moins 3 ans dans un poste de de Chef de Cuisine ou Senior Sous-Chef d’une grande cuisineDoit être rigoureux, méthodique et savoir être rapide et efficace.Avoir une excellente capacité d’adaptation, un sens du détail et êtes créatif.Avoir un bon sens de l’observation et de l’organisation.Excellente connaissance des techniques et des matières premièresSolide compétence de gestion administrative de la cuisine (équipe, gestion des commandes, etc)Doit posséder toutes les certifications pour opérer en cuisine (normes HACCP, etc)Expérience exigée dans des restaurants ou hôtels avec cuisine haut de gamme, bistronomique et/ou gastronomiques.
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
Sous Chef- Fantastic Independent Cafe - Sevenoaks - 13/ hourlyLocation: SevenoaksSalary £12 – 13/hourly depending on experienceHours: 9-5 with Closed Mon/Tues Are you looking for a new role in 2022? We have a fantastic opportunity to work with a fantastic independent café.About you:
A love of cooking consistently great food.Fire and BBQ based service experienceFire/BBQ ManagementPrevious experience as a CDP of Sous chef in a high fast paced restaurant.Passion for cooking and creating exciting new dishes.Are you Head Chef looking for a new role? APPLY TODAY.
You must be eligible to live and work in the UK for this positionDoes this sound like you? Contact Ryan on 02077902666 or email ryan@corecruitment.comSous Chef- Fantastic Independent Cafe - Sevenoaks - 13/ hourlyLocation: SevenoaksSalary £12 – 13/hourly depending on experienceHours: 9-5 with Closed Mon/Tues COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – Modern British – London – £50k plus overtime Locations: Central LondonSalary: £45 - 50k plus overtime Are you a talented Jnr/Snr Sous Chef looking for a new role? Are you fluent in classic cuisine and want to work for one of the biggest names in the business?Apply today. Great opportunity for a Sous Chefs looking to join a high-end restaurantAbout
Highly organised sous chef with fresh food volume experienceKnowledge of London food trends and fresh pasta making with volumeAssist with all EHO, stock taking, rotas, food, and staff costsCalm and focused sous chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality services
Does this sound like you? APPLY TODAY.Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.comSenior Sous Chef – Modern British – London – £50k plus overtime Locations: Central LondonSalary: £50k plus overtime COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef
Sevenoaks
Shift pattern - Thursday to Sunday 11am to 10pm - ongoing
A fine dining pub set in the beautiful Kent countryside are looking for an experienced Sous Chef to join their business. The award-winning pub prides themselves in using locally-sourced produce.
Duties
• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Requirements
• Minimum 2 years relevant experience
• Awareness of manual handling techniques
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• High level of attention to detail
• Good oral communication
• Team management skills
• Good level of numeracy
• Good knowledge of all sections
• Competent level of English spoken and written
Please apply now!
KH Recruitment Ltd is acting as an Employment Business in relation to this vacancy.....Read more...
Chef Manager Location: OxfordSalary: £35,000My client is looking for a strong, Chef Manager to head up the catering operations of this fantastic contract.You will be managing the team to produce healthy, fresh, and quality food for over 300 people ever lunch time. It is imperative you have at least 2 years’ experience as a Chef Manager for a large-scale catering operation. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 400 people and overseeing a team of 6.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager Location: OxfordSalary: £35,000Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – European Brasserie - 33k– Mon – Fri – Work life balanceLocation: LondonSalary: £30,000 – 33,000Hours: Mon – Friday – 45-50 hoursAre you a Chef de Partie? Are you looking for a new role with weekends off? Get in touch.Do you want to break out of those unsociable hours? But still work in a fantastic environment producing great quality of food?About the role:
Chef de Partie with a brasserie/fresh food backgroundPassionate to cook great food, but also wants a better work/life balanceGreat benefits and packageGreat honest cookingOccasional events on Saturdays – Paid overtime
Chef de Partie – European Brasserie - 33k– Mon – Fri – Work life balanceLocation: LondonSalary: £30,000 – 33,000Hours: Mon – Friday – 45-50 hoursYou must be eligible to live and work in the UK unrestrictedDoes this sound like you? If that’s a YES – contact Ryan or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef - Banbury Heights Nursing Home£13.00 - £13.50Full time 37.5hrs per weekAlternate weekends requiredWe are looking for a Chef for our local family run Nursing Home requires a dedicated and conscientious Chef to join our friendly team on a full-time basis. Candidates must be warm and friendly, with a strong work ethic, a positive attitude and a genuine passion for providing high quality care and support. The successful candidate will be self-motivated, well-organized and able to work both independently and as part of a team.Must have experience in cooking fresh food for the residents daily including main meals, snacks and catering in-house events. ordering food and managing stocks within a budget, Consulting with residents and others on the quality of food, production of food to meet IDDSI standards for a variety of needs.Liaising with nursing and care team to ensure that nutritional needs are met, keeping accurate records of food delivered, ensuring the kitchen area meets health and safety standards, Managing staff rotas for the kitchen.If you are interested in this role please call Alison on 0330 335 8997....Read more...
We have an exciting opportunity for a Chef, to join our team here at Le Boudin Blanc.
Job Title: Chef / Chefs, all levels
Location: 5 Trebeck St, Shepherd Market, London W1J 7LT
Salary: £28,000 - £36,000 / per Benefits + (Listed Below)
Hours: Average of 40/45 hours a week Overtime Paid, part-time available,
About Us:
Be instantly transported into the heart of Paris recreated within our delightfully rustic yet elegant brasserie in Mayfair's Shepherd's Market. Its distinctly unique bustling authentic French atmosphere offers convivial dining for groups of friends, business dinners, private dining and of course that romantic setting.
Job description:
We're looking for professional team players from Senior Sous to Junior Commis Chefs who are dedicated to food quality and able to set high standards. A chance to learn and contribute to a top-quality London restaurant.
We are looking for someone with the below characteristics:
* Will have proven experience within quality restaurants.
* Have an eye for detail
* A passion for great food
Benefits:
* Commitment/joining bonus
* Top salaries plus Bonuses
* Meals while on shift
* Amazing Benefit scheme and perks
* Company Pension
* Flexible hours
* Staff with friend's discount
* Regular Pay Reviews
Next Steps:
To apply for our vacancy for a Chef, please click on Apply and upload a copy of your CV.
We look forward to hearing from you.
....Read more...
Pastry Chef de Partie – European Brasserie - 33k– Mon – Fri – Work life balanceLocation: LondonSalary: £30,000 – 33,000Hours: Mon – Friday – 45-50 hoursAre you a Pastry Chef de Partie? Are you looking for a new role with weekends off? Get in touch.Do you want to break out of those unsociable hours? But still work in a fantastic environment producing great quality of food?About the role:
Pastry Chef de Partie with a fresh food backgroundPassionate to cook great food, but also wants a better work/life balanceGreat benefits and packageGreat honest cookingOccasional events on Saturdays – Paid overtime
Pastry Chef de Partie – European Brasserie - 33k– Mon – Fri – Work life balanceLocation: LondonSalary: £30,000 – 33,000Hours: Mon – Friday – 45-50 hoursYou must be eligible to live and work in the UK unrestrictedDoes this sound like you? If that’s a YES – contact Ryan or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
