Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef de Partie – 5 Star World Class Hotel – London 36k - Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonAre you a Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world?If you’re a chef with 3-5 years’ experience, APPLY TODAY.
Chef de Partie recently graduated college and looking to progress in a world class environmentWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is keyPaid overtimeBiannual bonus scheme
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comChef de Partie – 5 Star World Class Hotel – London 36k – Relocate to LondonJob title – Chef de PartieSalary – Up to £36,700 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Head Chef – Premium Branded Restaurant – Kingston - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: Kingston, Surrey AboutOne of the UKs fastest growing and exciting casual dining brands. Is looking for new Head Chefs for 2 of their SW London sites! Are you a Head Chef or Sous Chef looking for a new role?What are we looking for?A motivated Head Chef with heaps of outstanding personality.You will come from a volume branded restaurant background so you will be hot on all areas of kitchen management in addition to your cooking skills. As an ambassador to the brand, you will lead by example to ensure company policies and procedures are followed by your team and to create fantastic, freshly made food!Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsBe able to keep a cool head under pressure with the ability to confidently lead and mentor a busy kitchen team of 10Have excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – Premium Branded Restaurant – Kingston - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: Kingston, Surrey COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Head Chef – Premium Branded Restaurant – SW London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: SW LondonAboutOne of the UKs fastest growing and exciting casual dining brands. Is looking for new Head Chefs for 2 of their SW London sites! Are you a Head Chef or Sous Chef looking for a new role?What are we looking for?A motivated Head Chef with heaps of outstanding personality.You will come from a volume branded restaurant background so you will be hot on all areas of kitchen management in addition to your cooking skills. As an ambassador to the brand, you will lead by example to ensure company policies and procedures are followed by your team and to create fantastic, freshly made food!Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsBe able to keep a cool head under pressure with the ability to confidently lead and mentor a busy kitchen team of 10Have excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – Premium Branded Restaurant – SW London - 50k Job Title: Head ChefSalary: £37,000 plus service charge Approx. 6k and bonus 7kLocation: SW LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Head Chef – Trending Branded Restaurant – West London - 45k plus bonus Job Title: Head ChefSalary: £45,000 plus bonusLocation: West London AboutOne of the UKs fastest growing and exciting casual dining brands! Looking for sous chef/head chef excited about work with fresh food and a fin environment!What are we looking for?A motivated Head Chef with heaps of outstanding personality.You will come from a volume branded restaurant background so you will be hot on all areas of kitchen management in addition to your cooking skills. As an ambassador to the brand, you will lead by example to ensure company policies and procedures are followed by your team and to create fantastic, freshly made food!Desirable Qualities:
Have recent and steady experience as a Head Chef/Sous Chef within a volume premium branded restaurant groupBe able to work with fresh ingredients whilst working to company specsBe able to keep a cool head under pressure with the ability to confidently lead and mentor a busy kitchen team of 10Have excellent knowledge of health & hygiene practices in addition to all areas of kitchen managementPossess an enthusiastic and approachable personality and be looking for a stable career within a rapidly growing company!
We can only consider applicants who are eligible to work in the UKDoes this sound like you?Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – Trending Branded Restaurant – West London - 45k plus bonus Job Title: Head ChefSalary: £45,000 plus bonusLocation: West London COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Have you wanted to live in the highlands but are unsure how to make the leap?
Do you enjoy being able to open the door and go for a walk, go to the beach, go fishing or have an adventure on your day off?
We have an exciting opportunity for a Chef De Partie / Commis Chef to join our friendly team here at Inver Lodge.
Job title: Chef De Partie / Commis Chef
Location: Lairg, IV27 4LU
Salary: £25k - £27k / per year + Benefits (Listed below)
About us:
We at Inver Lodge Hotel pride ourselves on giving a warm welcome to all our guests, attention to detail is paramount whether our guests are coming for a drink, dinner or staying the night or doing all three.
Inver Lodge Hotel has a long-standing reputation on the Northwest coast with 21 comfortable bedrooms, a bar and a restaurant. We work hard to maintain our reputation by our standards and attention to detail.
We are looking for someone with the below characteristics:
* 1-2 years of experience required
* Good level of English both spoken and understanding
* Be able to organise and motivate yourself
* Not afraid of hard work i.e., leading by example
* Exemplary service to our guests
Benefits:
* Free accommodation, No bills to pay.
* Wi-fi
* Laundry (except for personal clothing).
Next steps:
To apply for our vacancy for a Chef De Partie / Commis Chef, please click on Apply and upload a copy of your CV.
We look forward to hearing from you.
....Read more...
Commis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonAre you an apprentice Chef looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Apprentice chef recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll background considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comCommis Chef – 5 Star World class Hotel – London 30kJob title – Commis ChefSalary – Up to £30,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Demi Chef de Partie – 5 Star World Class Hotel – London 31kJob title – Demi Chef de PartieSalary – Up to £31,500 Package plus paid overtimeLocation – Central LondonAre you a Demi Chef de Partie looking to learn from the best? Want to jump start your career and have one of the finest hotels in the world teach you the business?If you’re an apprentice recently graduating from college or looking join a world class environment and train with the best, APPLY TODAY.
Demi Chef de Partie recently graduated college and/or looking to learn the tradeWorld class training environmentFine dining, modern European with functions, lounge menu, room service and afternoon tea This is a fantastic role for a chef with 1-3 years’ experienceAll backgrounds considered, attitude and drive to succeed is key
Don’t miss the opportunity to join one of the most reputable hotels in the world, APPLY TODAY.You must be eligible to live and work in the UK for this positionDoes this sound like you?Contact Ryan on 02077902666 or email: ryan@corecruitment.comDemi Chef de Partie – 5 Star World Class Hotel – London 31k Job title – Demi Chef de PartieSalary – Up to £31,500 Package plus paid overtimeLocation – Central LondonCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Head Chef – High-end New Opening – Manchester 60kJob title: Head ChefSalary – £50,000 - £60,000 plus benefitsAre you an enthusiastic and experienced Head Chef? Looking to lead a future high-end venue in Manchester?The ideal Head Chef will be a strong leader with a positive attitude and genuine passion for service and food. Rosette background or high-end experience in quality independent restaurants or Gastropubs Head Chef:
Working with some of the finest, high quality and ingredientsInvolved and contributing to a friendly team environment that is always looking to push forward
About:
Fast paced kitchen experience and a stable fine dining/gastro pub backgroundA Team leader, skilled in managing and training staffExceptional service standards and attention to detailAbility to maintain high levels of restaurant service and standardsAll kitchen financials and safety practisesExcellent organisation and communication skills
You must be eligible to live and work in the UKDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comHead Chef – High-end New Opening – Manchester 60kJob title: Head ChefSalary – £50,000 - £60,000 plus benefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Senior Sous Chef
Hours: 12pm-8pm
Salary: £32k pa
Location: Cranfield
Are you looking to step up into a Senior Sous Chef position? Can you provide operational support to the Senior Head Chef and to deputise in their absence? You will assist in food production and delivery, menu planning and to work in all sections of the kitchen as required and to have a flexible approach to all business needs and changes.
DUTIES AND RESPONSIBILITIES:
To be aware of and to comply with company and legal requirements including health, safety and hygiene.
To ensure that departmental procedures and work instructions are implemented and maintained and that any changes are communicated effectively.
To monitor and maintain all hygiene and safety standards with particular emphasis on health and hygiene. To ensure all HACCP procedures are followed and continually audited.
To produce and deliver high quality food to our customers, in accordance with the agreed standards.
To ensure the Rota is effectively covered with the correct levels of team members to suit the business quantities.
To assist the senior head Chef by being creative, flexible and proactive in reviewing and developing new menu concepts and product standards.
To ensure that team members receive ongoing training & development to meet business targets and agreed personal objectives.
To assist the senior head Chef in costing and portion control in the production of dishes to ensure the GP is met.
To ensure all equipment is maintained within the kitchen and ensure control of contractor’s procedure is followed for all call outs and repairs.
To maintain and where necessary, make suggestions to improve standards.
To be actively involved with looking at hospitality trends to ensure we deliver the best products within our means and in line with customer requirements.
To ensure all correct waste management systems are followed in allocated section, and work with the kitchen team to achieve this objective.
To carry out any other reasonable a task as required by the senior head Chef or a member of the management team.
To carry out daily communication de briefs to senior head Chef in regard to all aspects of business
Profile Resourcing is acting as an Employment Agency in relation to this vacancy.....Read more...
Chef de Partie
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Chef de Partie for their hotel in Worcestershire. Our client is a contemporary hotel featuring world-class amenities and a fine dining experience.
The Role:
The Chef will be reporting to Sous Chef and assist in menu items. Experience of working in a busy kitchen or gastro bar is a plus.
Role Responsibilities:
? Preparing, cooking and presenting high quality dishes within the speciality section
? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
? Preparing meat and fish
? Assisting with the management of health and safety
? Assisting with the management of food hygiene practices
? Monitoring portion and waste control
? Overseeing the maintenance of kitchen and food safety standards
Essential Skills & Requirements:
? Must have rosette experience for a minimum of 2-3 years
? If previously worked in a busy kitchen, will be an advantage
? Previous rosette experience required or similar - for a minimum of 3 years
? Worked in a busy kitchen or in a gastro bar
? Minimum of 3 years experience in kitchens
? Have a good previous working record
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defi....Read more...
Chef de Partie
Location: Broadway, Worcestershire
Salary: Market Competitive
The Company:
Our well-established client is looking to appoint an experienced Chef de Partie for their hotel in Worcestershire. Our client is a contemporary hotel featuring world-class amenities and a fine dining experience.
The Role:
The Chef will be reporting to Sous Chef and assist in menu items. Experience of working in a busy kitchen or gastro bar is a plus.
Role Responsibilities:
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
Essential Skills & Requirements:
* Must have rosette experience for a minimum of 2-3 years
* If previously worked in a busy kitchen, will be an advantage
* Previous rosette experience required or similar - for a minimum of 3 years
* Worked in a busy kitchen or in a gastro bar
* Minimum of 3 years experience in kitchens
* Have a good previous working record
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be a0cting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Chef de Partie – Fusion Restaurant – Mykonos – 1800 monthly – Accommodation Location – Mykonos, accommodation providedSalary – 1800 euros monthly plus tipsWant to work in a company with limitless potential growth? Are you a talented Chef de Partie with big aspirations and a quality fresh food background? Want to learn High-end Asian cuisine and work an epic season in Mykonos?If you’re a career focused Chef with ambition to travel, apply today.About the role:
Our client has a fantastic opportunity for an experienced Chef de PartieWorking an epic season in the beautiful MykonosAccommodation provided, tips and overtime paidThey are seeking dynamic chefs who are used to volume and working in large teams from quality restaurantsExperience in quality venues is a must, rosette, or Michelin desirable.If you’re a talented Chef de Partie, apply today.
You must be eligible to live and work in the EU or UK for this positionChef de Partie – Fusion Restaurant – Mykonos – 1800 monthly – Accommodation Location – Mykonos, accommodation providedSalary – 1800 euros monthly plus tipsDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Senior Sushi Chef – Fusion Restaurant – Mykonos – 3000 monthly – Accommodation Location – Mykonos, accommodation providedSalary – 3000 euros monthlyWant to work in a company with limitless potential growth? Are you a talented Sushi Chef with big aspirations and a quality fresh food background? Want to learn High-end Asian cuisine and work an epic season in Mykonos?If you’re a career focused Chef with ambition to travel, apply today.About the role:
Our client has a fantastic opportunity for an experienced sushi chefWorking an epic season in the beautiful MykonosAccommodation provided, tips and overtime paidThey are seeking dynamic chefs who are used to volume and working in large teams from quality restaurantsExperience in quality venues is a must, rosette, or Michelin desirable.If you’re a talented Sushi Chef, apply today.
You must be eligible to live and work in the EU or UK for this positionSenior Sushi Chef – Fusion Restaurant – Mykonos – 3000 monthly – Accommodation Location – Mykonos, accommodation providedSalary – 3000 euros monthlyDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Pastry Sous Chef Location: KentSalary: £30000 + paid overtimeWe are recruiting for a Pastry Sous Chef in this fantastic prestigious venue.You will be willing to lead a medium – large team from the front. This is an all-encompassing role so you will be actively involved in costing, menu design and development. We are looking for a Sous Chef who can step up and support the head chef when needed.It is important that you have experience with high-end, volume catering as a Pastry Chef. You must be organised and able to cope with numbers and quality. This is a 5/7 position and shifts will vary depending on business needs.The Successful Candidate:
Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedExperience with high volume food productionFlexible in your approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair for leadershipBags of personality and a fantastic work ethic are essential
Pastry Sous Chef Location: KentSalary: £30000 + paid overtimeGet in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef - Day based upto £25k DOE - Warminster My client is looking to recruit a permanent Sous Chef for their modern Visitor Centre based near Warminster. This is a Day based role 7.30am - 4pm Wednesday - Sunday (39hrs) , with core customer hours being 10am - 3pm. You will be second in command in the kitchen reporting into the Kitchen manager cooking good quality 'pub' food The Sous Chef / Second Chef Duties and Responsibilities will include ·Supporting the Kitchen Manager in the preparation and design of food menus ·Producing high quality dishes both design and taste wise ·Ensuring that the kitchen operates in a timely way that meets our quality standards ·Fill in for the Kitchen Manager in planning and directing food preparation when necessary ·Resourcefully solve any issues that arise and seize control of any problematic situation ·Manage and train kitchen staff, establish working schedule and assess staff's performance ·Order supplies to stock inventory appropriately ·Comply with and enforce health regulations and safety standards ·Maintain a positive and professional approach with colleagues and guests · This role will suit a Chef / Cook that is happy working in a modern busy kitchen, enjoys working with good quality ingredients and is looking for a day based role This role is commutable from Wincanton, Mere, Warminster ....Read more...
JAPANESE CHEFS REQUIRED – UAE & SAUDI!I am currently looking for Japanese or Korean Chefs who specialise in Japanese Food and Sushi for restaurants in the UAE and KSA!Must be working an internationally recognised, high quality restaurants or luxury 5* hotels and able to cook to the highest standard!I am looking to hear from Chefs who specialise in Japanese cuisine and who are at Junior Sous Chef, Sous Chef or Head Chef level,Salary Package: negotiable for the right chefsGet in touch: michelle@corecruitment.com....Read more...
Executive Head Chef - €100/120K – West of Ireland
Creativity, leadership and the ability to work under pressure are only a few of the skills you need to work as the Executive Chef in this stunning hotel.
As Executive Chef, you will be responsible for the day-to-day management of your kitchen. Working alongside a fantastic senior management and kitchen team, you will guide and inspire your brigade, develop new concepts whilst ensuring the financial performance of the kitchen is met.
This hotel prides themselves on being at the forefront when it comes creativity, leading food concepts and most importantly exceptional food quality. The person stepping up to this challenge will need to embrace everything ‘culinary’ whilst also championing/welcoming the exciting food journey that lies ahead.
The ideal candidate will have extensive experience as an Executive Chef coming from a high end 4/5* hotel background.
If you want to work in this amazing establishment, please apply through the link below for more information.
....Read more...
CORPORATE DEVELOPMENT CHEF – RESTAURANTS, UAE!Salary Package: AED25k all inclusive plus medical, flights etc – single status contract offeredSuch an exciting opportunity for a talented, driven and passionate Head Chef or Development Chef to take on this opportunity!What are we looking for?
A minimum of 3 years’ experience as a head chef or equivalent position in a food development role.Ideally to have a mix of retail and the cafe experience, and must have worked in a similar concept, either locally or internationally.Preferable to have a Catering or equivalent qualification in Culinary Management. Business Management an assetStrong organizational skill and good with peopleIndependent and able to work towards deadlines and targets.Driving license mandatory, ability to travel regionally and internationallyGood computer skills: extensive Knowledge of the Internet, MS Office, Navision and LS Retail as well as Alfresco or any document repository platformStrong communication skills in English both verbal and written
Get in touch: michelle@corecruitment.com....Read more...
Chef Manager / Executive Chef – EducationLocation: VictoriaSalary: £35,000, Term time only, Monday – Friday!My client is looking for a strong, Chef Manager/ Executive Chef to head up the catering operations of this fantastic Secondary School and primary school multi-site education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 1500 students and overseeing a team of 15.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager / Executive Chef – EducationLocation: VictoriaSalary: £35,000, Term time only, Monday – Friday!Get in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Head Chef – Great First Head Chef Opportunity - London 45k Location: LondonSalary £45,000 Want to work in a fresh food establishment with control over your own kitchen and menu?This top London company is recruiting for a Head Chef to take the reins of their cosy pub in London. Are you a Snr Sous Chef looking to take a step up into a new role? Want to take charge of your own kitchen?About
Cosy Pub in top London location48-hour contract working 5 days per weekClassic Modern BritishTeam of 4 chefs plus porters
Duties include;
Ensuring all kitchen staff adhere to quality, hygiene, and cleanliness standards.Menu development, stock control and orderingOverseeing maintenance of kitchen equipment and organising repairs where necessaryKitchen Staff rotasManaging, training, and recruiting the kitchen brigadeOverall responsibility for daily operations in the kitchenFollow seasonal menu and event menus
Head Chef – Great First Head Chef Opportunity - London 45k Location: LondonSalary £45,000 Does this sound like you? Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.comYou must be eligible to live and work in the UK for this position COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – Daytime hours – East London – 35kLocation: East LondonSalary – £33,000 – 35,000 – Daytime hours Are you a talented Sous Chef with a background in contract/production catering?We have a fantastic role for a Sous Chef looking to gain some more sociable hours working for a fantastic restaurant group in their production unit. Are you a talented Sous Chef/senior CDP looking to work with daytime hours?This opportunity offers:
Competitive pay and opportunitiesDiscounts for Family and friendsCareer progression and accredited trainingFree laundered uniformFree staff mealsCompany partiesDaytime hours28 days holiday – enhanced for length of service
About you:
Reporting to the Head chef and delivering high quality food day in, day outResponsible for overseeing and training a kitchen teamMust be self-disciplined, computer literate, able to work with the company specificationsPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedDoes this sound like you? Contact Ryan today on 02077902666 or email ryan@corecruitment.comSous Chef – Daytime hours – East London – 35kLocation: East LondonSalary – £33,000 – 35,000 – Daytime hours COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
End Point Assessor – Hospitality Bath, Salisbury, Swindon £25,235 p.a.
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
The Role
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments. Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
The Company
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently. They specialise in qualifications to progress individuals into work and apprenticeships. They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
The Person
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ). You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
Driving licence required for this partly home based and partly field based role
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220282-4514
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner....Read more...
End Point Assessor – Hospitality London £25,235 to £28,422 p.a. + benefits
End Point Assessor carrying out apprenticeship assessments in Hospitality for national awarding organisation
The Role
As End Point Assessor ( Hospitality ) you will work with Apprentices and their employers to plan and conduct End Point Assessments. Your responsibilities will include:
agreeing a schedule / completing planned assessments in learner’s work place
carrying out assessment activity ( face to face & electronic )
decision-making against recognised assessment plan
completing IT / paper based report documents
grading assessments and providing feedback
confirming grades and pass / fail judgements on a range of work-based evidence
The Company
Our client is an Ofqual regulated national awarding organisation and end point assessment organisation with a passion for doing things differently. They specialise in qualifications to progress individuals into work and apprenticeships. They offer the flexibility to develop qualification structures that fit perfectly to the needs of learners and businesses.
The Person
As End Point Assessor ( Hospitality ) you will have current, hands on, professional experience in the sector ( chef / commis chef / supervisor / production chef ), and will also be an experienced, qualified Assessor ( Level 2 ). You will also have:
knowledge of IQA assessment processes / observations
experience of professional discussions / reviewing learners’ showcase of evidence
good IT ( MS Office ), time management & communication skills
ability to work autonomously, in line with an operating framework
Driving licence required for this partly home based and partly field based role
If you wish to be considered for the role of End Point Assessor ( Hospitality ), please forward your CV quoting reference 220282-4584
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: end point assessor EPA hospitality education skills apprentices Level 2 Ofqual chef commis chef supervisor production chef IQA learner London....Read more...
Integra People are recruiting a Chef
Hours -
Mon to Thur 11am-7pm
Fri 8am-3pm
Ideal candidates:
- Must have previous experience as chef/cook/catering manager
- Chef whites/blacks, knives & saftey shoes
Duties:
- Assist with the prepation of meals
- Ensure all health and saftey measures have been met
- Be responsible for cleaning and kitchen facilities
- To ensure correct stock rotation on all sections, fridges, freezers and dry store
- Other adhoc duties as required
Apply now for an immediate start....Read more...
