Chef de Cuisine - Brasserie Restaurant - Barbados

Chef de Cuisine – Brasserie Restaurant - Barbados

Luxury Resort | Barbados (Confidential)

An exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.

The Role

Lead daily kitchen operations and maintain menu standardsMotivate and develop the kitchen teamEnsure quality, speed, and cost control

The Candidate

Proven brasserie/all-day dining experience in structured restaurantsBackground in top-tier or international kitchens (London restaurants a plus)Strong people leader with high energyCaribbean/island experience advantageousEnglish, Italian, or EU passport

Package

Net Salary: US$81,840Bonus: 7.5% of salaryMedical insurance, flights, company accommodation + US$400 utilitiesFamily package, 4 weeks vacationWork permit/visa covered

Previous island or remote location experience is a strong asset

If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com