Have you wanted to live in the highlands but are unsure how to make the leap?
Do you enjoy being able to open the door and go for a walk, go to the beach, go fishing or have an adventure on your day off?
We have an exciting opportunity for a Sous Chef to join our friendly team here at Inver Lodge.
Job title: Sous Chef
Location: Lairg, IV27 4LU
Salary: £30k - £36k / per year + Benefits (Listed below)
About us:
We at Inver Lodge Hotel pride ourselves on giving a warm welcome to all our guests, attention to detail is paramount whether our guests are coming for a drink, dinner or staying the night or doing all three.
Inver Lodge Hotel has a long-standing reputation on the Northwest coast with 21 comfortable bedrooms, a bar and a restaurant. We work hard to maintain our reputation by our standards and attention to detail.
We are looking for someone with the below characteristics:
* 2-3 years of experience required
* Good level of English both spoken and understanding
* Be able to organise and motivate yourself
* Not afraid of hard work i.e., leading by example
* Exemplary service to our guests
Benefits:
* Free accommodation, No bills to pay.
* Wi-fi
* Laundry (except for personal clothing).
Next steps:
To apply for our vacancy for a Sous Chef, please click on Apply and upload a copy of your CV.
We look forward to hearing from you.
....Read more...
Peripatetic Chef
Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?
We are currently looking for a Peripatetic Chef to join the Care family to help support our care homes in and around our the region. Great opportunity to help support several teams and homes in delivering high quality fresh food.Here at the Barchester family, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK.
It is an exciting time to join the Care family. We have an ambitious new builds programme, aiming to open 10 brand new purpose-built homes per year. Company have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. We are also very proud to be the only healthcare provider in the UK to be accredited as one of the best companies to work for.
ABOUT YOU• A personable approach with a genuine interest in the wellbeing of residents• A good understanding of nutrition• Experience of working with fresh seasonal food• NVQs/SVQs or City & Guilds equivalent• Up to date food hygiene• Ability to create a warm and welcoming environment within our home• Confidence engaging with residents• Strong kitchen management skills
REWARDS PACKAGE
• Work life balance - working days with alternate weekends• Competitive rate of pay + travel costs• A range of holiday, retail and leisure discounts• Opportunity to showcase your talent at the annual Barchester Hospitality Awards• Unlimited access to our Refer a Friend bonus scheme
If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Company is the place to be.....Read more...
Chef – Edinburgh Castle – Immediate Start - £14ph Exciting opportunity for a Chef to work within the Iconic Edinburgh Castle! The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Responsibilities:Effective and efficient food production in line with recipe sheetsFull knowledge of all menu items servedManagement of production to ensure minimal wastageMaintenance of food levels throughout all service periodsMaintenance of food quality and brand standardsEnsuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidentsCapturing and recording all volumes consumed and overproductionAssisting in the compilation of all shifts opening and closing checklistsDiscussing ideas or improvements with line managerAct as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.Undertake relevant training as requiredIn addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. Requirements:NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Hours of work & Shifts Working days: Monday – Friday Working hours: 08:00am – 18:00pm (10 hours a day) Start date: ASAP End Date: 15/05/2022....Read more...
Chef De Partie – High end Education Location: Yeovil Salary: £30,000We are recruiting for a Chef De Partie in this fantastic, high-end Education establishment. Your role will be to prepare high-quality, delicious food in a hard-working, passionate team. You will be passionate about food and service, and flexible to work on different sections, where you will receive full on-going training to support your development.The Successful Candidate:
Craft TrainedPassionate about good, quality foodHave great communicationExperience with high volume food productionAble to work under pressureA passion for delivering excellent food and standardsA fantastic work ethic
Chef De Partie – High end Education Location: Yeovil Salary: £30,000We are recruiting forGet in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Job Title: Chef De Partie, Salary: £29,000Location: CambridgeVery exciting opportunity for a hard-working CDP to be part of this incredible team in this large operation! We are looking for a Chef with previous volume experience, someone who can cope under pressure and be a great support to the team. The Role
Working in the kitchen operation in a medium sized team.Support the delivery of excellent food preparation and delivery.To contribute to a consistent, high- quality, well-presented food offering throughout.
Key Skills
Strong CDP background.Previous experience in a high volume environment. Have a passion for high quality food.
The Ideal Candidate:
Essential craft trained. Thrive in a busy and fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Chef De Partie, Salary: £29,000Location: Cambridge ....Read more...
HEAD CHEF – NEW ITALIAN RESTAURANT OPENING, RIYADH!So excited about this beautiful premium restaurant concept opening and we are searching for a strong and charismatic Head Chef with the following skills, experience and attributes:Experience/Qualifications
Must be an Italian National for brand authenticityWorked for a premium, international brand Italian or Mediterranean restaurantsWorked in bespoke restaurants using premium/upscale ingredientsFrom an independent high-level restaurantGood kitchen manager who can control costs and budgetsA real mentor to his / her team and with a passion to train their team
Salary package Offered: SAR28k (NEG) pm all inclusive plus medical, flights, visa etcGet in touch: michelle@corecruitment.com....Read more...
Breakfast Chef - Worcestershire
Salary: Attractive Salary depending on experience plus benefits.
An upscale 16th century 3-Silver-Star rated hotel is looking for a full time BREAKFAST CHEF for its Worcestershire operations. Attractive Salary depending on experience and flexibility + plus benefits including live-in at a very low cost.
The Job Role:
You will be working in the existing high standard breakfast kitchen dealing in classic British food menu and you are expected to add more items to appeal to the guests.
Skills, experience and qualifications:
? Must have 2-3 years' experience in breakfast kitchen or similar work experience.
? Previous experience in a busy kitchen will be an added advantage.
? Minimum 3 years' experience in kitchen.
? Tentative daily working hours would be 7 am to 4.30 pm.
? Have a good previous work record.
Benefits On Offer:
? Attractive Salary depending on experience and flexibility.
? Gratuities are paid out monthly equally for all full-time employees of the hotel.
? Live-in is available for Chef positions at a very low cost.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Chef – Central London – FM Service Provider - £14.00 per hour Exciting opportunity for a Chef to work an event for an established company situated in Central London. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Hours of work & Shifts Monday to Friday (weekends off) – Morning and evening shifts available Saturday & Sunday (weekdays off) – Morning and evening shifts available Key Responsibilities Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shifts opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. Requirements NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
Chef – Essex – FM Service Provider - £14.00 per hour Exciting opportunity for a Chef to work an event for an established company situated in Central Essex. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Hours of work & Shifts Monday to Friday (weekends off) – Morning and evening shifts available Saturday & Sunday (weekdays off) – Morning and evening shifts available Key Responsibilities Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shifts opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. Requirements NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
Chef – Manchester – FM Service Provider - £14.00 per hour Exciting opportunity for a Chef to work an event for an established company situated in Central Manchester. The successful candidate will have a proven track record as a Chef and will be able to work Immediately. Hours of work & Shifts Monday to Friday (weekends off) – Morning and evening shifts available Saturday & Sunday (weekdays off) – Morning and evening shifts available Key Responsibilities Effective and efficient food production in line with recipe sheets Full knowledge of all menu items served Management of production to ensure minimal wastage Maintenance of food levels throughout all service periods Maintenance of food quality and brand standards Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents Capturing and recording all volumes consumed and overproduction Assisting in the compilation of all shifts opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements. Requirements NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 IMPORTANT – Please only apply if you can attend the days and times above.....Read more...
Breakfast Chef - Worcestershire
Salary: Attractive Salary depending on experience plus benefits.
An upscale 16th century 3-Silver-Star rated hotel is looking for a full time BREAKFAST CHEF for its Worcestershire operations. Attractive Salary depending on experience and flexibility + plus benefits including live-in at a very low cost.
The Job Role:
You will be working in the existing high standard breakfast kitchen dealing in classic British food menu and you are expected to add more items to appeal to the guests.
Skills, experience and qualifications:
* Must have 2-3 years' experience in breakfast kitchen or similar work experience.
* Previous experience in a busy kitchen will be an added advantage.
* Minimum 3 years' experience in kitchen.
* Tentative daily working hours would be 7 am to 4.30 pm.
* Have a good previous work record.
Benefits On Offer:
* Attractive Salary depending on experience and flexibility.
* Gratuities are paid out monthly equally for all full-time employees of the hotel.
* Live-in is available for Chef positions at a very low cost.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
....Read more...
Role: PA to Head Chef
Location: Cranfield/ Beds
Salary: £15,500K (actual)
Hours: Part-time (15-27.5 hrs per week)
An exciting opportunity has arisen within a busy Kitchen based in Cranfield (Beds). We are looking for a strong, organised PA to join our client’s kitchen team and support with the daily administration tasks to support the Head Chef.
You will champion office processes and coordinate secretarial and system administrations, manage HR admin and food and stock ordering.
Key Responsibilities:
• Greet all internal / external customers.
• Answer a wide variety of enquiries from colleagues, vendors, etc., both in person, over the telephone and via e-mail, responding with the appropriate correspondence.
• Champion all office administration responsibilities, including incoming and outgoing mail.
• Organise and attend meetings with Head Chef, taking responsibility for agendas and minutes.
• Maintain the order and cleanliness of the office.
• Administering the purchase process, keeping an accurate inventory of all supplies and equipment within the department.
• Keeping the internal communication boards current, organised and exciting.
• Assisting in completing special projects as required.
• Carry out any other administrative support duties and responsibilities as necessary.
• Updating menus.
• Responsibility for training and development schedules for kitchen staff.
Key Requirements:
• Strong administration and organization skill.
• A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
• 1-2 years’ experience in the Hospitality Industry would be beneficial.
• Proven organizational skills, with the ability to juggle simultaneous tasks in a busy work environment.
• Able to set and meet deadlines with consistent, quality results.
• Self-motivated with the ability to work on your own initiative.
Profile Resourcing is acting as an Employment Agency in relation to this vacancy.....Read more...
Skills Provision is an international recruitment agency. We aim to source the best available talent from the online global marketplace.Today, we are searching for a Chef De Partie for a position in the Peak District, Derbyshire, UK.The employing hotel and spa are looking for someone to join as soon as possible, so we encourage interested applicants to apply as soon as possible. Contract:Full time/PermanentStart Date:ImmediateSalary:£22k-£25k p/a (dependent on experience)PlusAccommodation on siteShared tipsMeal while workingBonus after 48 hoursHolidays:4 weeks holiday per yearRole:Chef de Partie.Duties & Responsibilities:Details will be discussed during the interview stage.Qualifications & Experience:1 year minimum experience as a ChefExperience in fine dining would be advantageousAdditional qualifications are welcomed e.g. diplomaPassionate about food and hospitalityAble to work as part of a teamFriendly and positive attitudeSummary:As this vacancy has an immediate start date, we urge those interested to apply at the earliest opportunity.Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.....Read more...
Head Chef – Beautiful Local Restaurant – Fresh food - London 53k Location: North LondonSalary £45,000 plus service Approx. £53,000 per annum Want to work in a fresh food establishment with fantastic ingredients, loved locally?This fantastic independent restaurant is looking for a Head Chef to take the reins of their restaurant in North-west London. It’s a fantastic opportunity for someone with great background in fresh food, APPLY TODAY.About
Cosy local restaurant with 70 seats4 days on and 3 days offModern European with charcoal cookingTeam of 4 chefs plus porters
Interested? APPLY TODAY.Contact Ryan on 0207 790 2666 or email: ryan@corecruitment.comHead Chef – Beautiful Local Restaurant – Fresh food - London 53k Location: North LondonSalary £45,000 plus service Approx. £53,000 per annum You must be eligible to live and work in the UK for this position COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our websiteFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Executive Head Chef
Maria Logan Recruitment have an exciting opportunity for an experienced Head Chef to join this busy City Centre Hotel.
In this role you will manage all aspects of the kitchen both financially and operationally to achieve your culinary goals.
You will be responsible for leading a small and experienced kitchen brigade to manage a very busy bar and restaurant operation.
The ideal candidate will have previous experience as a head chef managing and inspiring a great team.
If this position interests you, please apply through the link below.....Read more...
Job Title: Chef De Partie, Business and IndustrySalary: £29,000 (Monday – Friday)Location: LondonVery exciting opportunity for a ard-working CDP to be part of this incredible team in this high-end B&I operation! We are looking for a Chef with previous B&I experience, someone who can cope under pressure and be a great support to the team. The Role
Working in the kitchen operation in this high-end establishment in a medium sized team.Support the delivery of excellent food preparation and delivery within this innovative corporate environment. To contribute to a consistent, high- quality, well-presented food offering throughout.
Key Skills
Strong B&I background.Previous experience in a hgh volume environment.. Have a passion for high quality food.
The Ideal Candidate:
Essential craft trained. Thrive in a busy and fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Chef De Partie, Business and IndustruySalary: £29,000 (Monday – Friday)Location: London....Read more...
Head Chef Pizza, £30,000, Peckham Location: Peckham Salary: Up to £30,000 + BonusSector: Hipster/Fun Pizza Venue The Role and Company I am currently working with a vibrant QSR restaurant, who are renowned for the experience they offer their guests as they know there is so much more that goes into serving great Pizza, you also need Live Jazz & Craft Beer. They mission is to create a relaxed and friendly environment. Join a group of people who are passionate and experienced in providing great hospitality with a strong team approach.Known for serving the best New York pizza in London. By-the-slice or whole 12/22inch pizza. Their first shop in Dalston opened in 2012 and have opened two other sites since.Perks and benefits for a Pizza Head Chef:
Up to £30,000 + bonusLoads of progression and development opportunitiesDiscounts across the group venues and staff foodHoliday Allowance with paid overtime.Extremely friendly and welcoming team with a fun working environment.Recognition schemes and monetary awards30 days holiday per year
Skills and Experience of a Pizza Head Chef:
Closely manage key P&L lines, especially labour costs, making adjustments as required, as well as conducting budget reviews and report cost plans to upper managementDeliver retail profit targets without compromising the brand, customer experience, product quality or employee engagement.Experience in a fresh food kitchen working as a Head Chef or Kitchen Manager.Experience and knowledge of GP’s and stock management.Competent understanding of all regulations, food hygiene and company specifications.Experience in developing and inspiring your team of Chefs to become future leaders.A genuine passion for delivering top quality dishesAn excellent team player with exceptional communication skillsBe fun-loving, have a great character and enjoy the culture that our industry offers
Head Chef Pizza, £30,000, Peckham Location: Peckham Salary: Up to £30,000 + BonusSector: Hipster/Fun Pizza Venue If you are keen to have a chat about this role, please forward CV’s to enrico@coreruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram....Read more...
Group Head Chef
Maria Logan Recruitment are seeking an experienced and passionate Group Head Chef to join this exciting food business in Sligo.
Our client have an exciting portfolio of restaurants in the heart of Sligo which offer a variety of different food experiences. As a new/young and growing business, the personality this will suit is a committed individual who enjoys being an integral part of an exciting and long-term project.
Given the diverse mix of restaurants, the successful candidate will have the ability to manage both process orientated kitchens and creative environments which require flare, imagination and vision. In this role you will manage your brigade, be financially responsible for all outlets and be instrumental in creating food concepts.
This individual will be a true leader empowering their team whilst also having a hands on management style.
For more information, please apply through the link below.....Read more...
Head Chef - Care Home
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Head Chef , you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will have full autonomy over menu development, creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Our Client is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Healthcare family. Our Client can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
• A personable and warm approach with a genuine interest in the wellbeing of residents• Hold City & Guilds/NVQ/SVQ or equivalent• Experience in leading, motivating and inspiring a team• A good understanding of nutrition• Experience of working with fresh seasonal food• The ability to create a warm and welcoming environment within our home• Confidence engaging with residents to create appetising and nutritious menus• Good understanding of HACCP
NEED TO DO
• Menu development- tailor menus around residents and to ensure we deliver person centred hospitality• Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards• Create a warm, efficient and fun environment• Work within budget• Complete regular audits• Manage stock control• To lead, motivate, inspire and develop a team• Recruitment and retention
REWARDS PACKAGE
• Work life balance - working days with alternate weekends• Free learning and development• Automatic enrolment into our profit share scheme• A range of holiday, retail and leisure discounts• Opportunity to showcase your talent at the annual Hospitality Awards• Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Our Client is the place to be.....Read more...
Hospitality Trainer / Assessor Somerset up to £26,500 p.a. + bonus + benefits
Are you a qualified Assessor / Trainer with experience within the hospitality sector? Or are you working in hospitality and looking for a new challenge that will utilise your professional experience?
If you have management / supervisory experience within a restaurant, pub, outlet, as a Kitchen Manager, Sous Chef, Chef de Partie within a pub or branded style restaurant environment and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
The Role
As Hospitality Trainer / Coach you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
Visiting individuals in their work place using your vocational experience and knowledge to teach and support learners achieve their apprenticeship
Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration
Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Assessor / Trainer with experience within the hospitality sector, or you may have great vocational hospitality experience (ideally in a management role) and are looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is NVQ at level 2 in Hospitality - food production and cooking and a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working within hospitality at management level.
If you wish to be considered for the role of Hospitality Trainer / Assessor please forward your CV quoting reference 220287-4645
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality Kitchen Manager, Sous Chef, Chef de Partie BOH kitchen manager bar manager training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Head Chefs – Trending Burger Restaurant – West London – 41kLocation: West LondonSalary – £32,000 – 35,000k + Approx. 9k in troncAre you a talented Head Chef that’s passionate about burgers? We have a number of fantastic roles for experienced Head Chefs and Sous Chefs looking to step up and make their mark with this epic burger company! Are you a talented Sous Chef looking to take the step up or already a Head Chef? Apply today.This opportunity offers:
Competitive pay and opportunities for Sous Chefs and Head ChefsDiscounts for Family and friendsCareer progression and accredited trainingEasy transport links to your local venueFree laundered uniformFree staff mealsCompany and tea parties28 days holiday – enhanced for length of service
About you:
Heading up a kitchen and working to deliver high quality food day in, day outResponsible for overseeing and training a kitchen teamMust be self-disciplined, computer literate, able to work with the company specificationsExperience with budgets, rotas, daily ordering, stock takingPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedHead Chefs – Trending Burger Restaurant – West London – 41kLocation: West LondonSalary – £32,000 – 35,000k + Approx. 9k in troncCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chef – High end Theatre/performance venueLocation: LondonSalary: Up to £38,000We are recruiting for a Sous Chef in this fantastic, high end, London Theatre/performance venue.You will initially be part of a team of 3, so must be hands on and willing to lead from the front. This is an all-encompassing role so you will be actively involved in costing, menu design and development. New sites will be added in 2022 and you will be involved in the development and launch of these upcoming sites.It is important that you have experience with high-end, volume catering as hospitality can be up to 1200 guests. Current functions will run at reduced capacity.This is a 5/7 position and shifts will vary depending on business needs.The Successful Candidate:
Craft TrainedExperience in all due diligence, COSHH and Health & SafetyOrganisedExperience with high volume food productionFlexible in your approach and can work on their own initiativeA passion for delivering excellent food and standardsA real flair for leadershipBags of personality and a fantastic work ethic are essential
Sous Chef – High end Theatre/performance venueLocation: LondonSalary: Up to £38,000Get in touch NOW!Send your CV to amber@COREcruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Chef Manager – Independent EducationLocation: LondonSalary: £30,000, 30 hours, Term time onlyMy client is looking for a strong, Chef Manager to head up the catering operations of this fantastic independent education contract.You will be managing the team to produce healthy, fresh and quality food for the students & staff. It is imperative you come from an education catering background or from a high-end business and industry contract. Strong financial acumen, communication and leadership are required to be successful.Producing fantastic food and influencing those around you to do the same will be your focus. Excellent client relations are needed to succeed in this role. You will be catering for around 300 students and overseeing a team of 5.The Successful Candidate:
Hard working and happy to lead from the frontYou will be experienced in high-end B&I or education cateringEnergeticExcellent communicatorMotivated and a strong leaderInnovative/creativeStrong client relationshipsAlways willing to go the extra mileExcellent customer service skillsCraft trained
Chef Manager – Independent EducationLocation: LondonSalary: £30,000, 30 hours, Term time onlyGet in touch NOW!Send your CV to amber@corecruitment.com To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Hospitality Trainer / Assessor London up to £26,500 p.a. + bonus + benefits + London weighting
Are you a qualified Assessor / Trainer with experience within the hospitality sector? Or are you working in hospitality and looking for a new challenge that will utilise your professional experience?
If you have management / supervisory experience as a Kitchen Manager, Sous Chef, Chef de Partie within a pub or branded style restaurant environment and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
The Role
As Hospitality Trainer / Coach you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
Visiting individuals in their work place using your vocational experience and knowledge to teach and support learners achieve their apprenticeship
Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration
Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements
The Company
Our Bristol based client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Assessor / Trainer with experience within the hospitality sector, or you may have great vocational hospitality experience (ideally in a management role) and are looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working within hospitality at management level.
This role is home and field-based and requires your own transport to travel within your region.
If you wish to be considered for the role of Hospitality Trainer / Coach please forward your CV quoting reference 220252-4488
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality hotel pub manager BOH kitchen manager sous chef chef de partie training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Hospitality Trainer / Assessor Warrington up to £26,500 p.a. + bonus + benefits
Are you a qualified Assessor / Trainer with experience within the hospitality sector? Or are you working in hospitality and looking for a new challenge that will utilise your professional experience?
If you have management / supervisory experience within a restaurant, pub, outlet, housekeeping department, front office department or conference and events AND/OR as a Kitchen Manager, Sous Chef, Chef de Partie within a pub or branded style restaurant environment and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
The Role
As Hospitality Trainer / Assessor you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
Visiting individuals in their work place using your vocational experience and knowledge to teach and support learners achieve their apprenticeship
Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration
Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Assessor / Trainer with experience within the hospitality sector, or you may have great vocational hospitality experience (ideally in a management role) and are looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is NVQ at level 2 in Hospitality - food & beverage, food production, reception, housekeeping or beverage service or team leader and a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working within hospitality at management level.
If you wish to be considered for the role of Hospitality Trainer / Coach please forward your CV quoting reference 220277-4599.
Aplications are invited with experience in: hospitality Kitchen Manager, Sous Chef, Chef de Partie hotel manager front of house FOH BOH kitchen manager bar manager training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
