Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive Sous Chef Location: Washington, DCSalary: $80,000 - $100,000 + Bonus + BenefitsMy client is a renowned restaurant group with a focus on delivering authentic Mediterranean cuisine. With a dedication to quality ingredients and traditional cooking methods, they have earned a reputation for excellence in the culinary world. Their restaurants offer a vibrant atmosphere, attentive service, and a diverse menu that showcases the rich flavors of the Mediterranean region. They are in search of a Executive Sous Chef to join their team. Key Responsibilities:
Support the Executive Chef in the overall running of the Back of House operationsAssist with the development and preparation of seasonal menusMotivate and inspire a strong culinary team. Ensuring team members is fully supported and equipped to do their jobOversee inventory and ordering food and supplies weekly and/or monthlyMeet or exceed all financial targetsEnsure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly
Qualifications:
2+ years experience in a similar role, preferably within a full-service, high-volume restaurantUnderstanding of food and labor costs, ordering inventory, and product qualityExcellent leadership and time management skillsFamiliarity with inventory and costing software programs Culinary degree or equivalent is preferred
Interested? Send your resume to Ashley today! *Note that only shortlisted candidates will be contacted. You must have the right to live and work in the USA. COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa, and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Pinterest.....Read more...
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Head Chef - FijiSalary: USD$85,000 + Accommodation + Relocation + Medical + more!Location: FijiMy client is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings amidst world-class amenities. They provide an unforgettable escape for discerning travelers seeking a tropical paradise experience, complete with exquisite dining experiences curated by their esteemed culinary team.Responsibilities:
Monitor freshness and inspect food products daily to uphold quality standards of the resortOversee inventory and purchasing to source best quality at best price amongst food vendors Engage daily in the preparation of food to ensure execution and quality standards are met Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
2-4 years or relevant experience, an asset if in fine diningPossess diverse cuisine experience and demonstrate a creative approach to culinary artsGenuine desire to mentor and develop kitchen staff, fostering a collaborative and growth-oriented work environmentLeader who can inspire and motivate the culinary team to achieve excellenceExperience with large-scale ordering processes and vendor management is highly desirable
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Chef de Cuisine – Caribbean Salary: USD$38,000 - $42,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking a Chef de Cuisine to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Manage the culinary operations ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Head Chef - FijiSalary: USD$85,000 + Accommodation + Relocation + Medical + more!Location: FijiMy client is an unparalleled luxury resort on a private island, who is currently seeking a talented head chef to elevate its culinary offerings amidst world-class amenities. They provide an unforgettable escape for discerning travelers seeking a tropical paradise experience, complete with exquisite dining experiences curated by their esteemed culinary team.Responsibilities:
Monitor freshness and inspect food products daily to uphold quality standards of the resortOversee inventory and purchasing to source best quality at best price amongst food vendors Engage daily in the preparation of food to ensure execution and quality standards are met Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
2-4 years or relevant experience, an asset if in fine diningPossess diverse cuisine experience and demonstrate a creative approach to culinary artsGenuine desire to mentor and develop kitchen staff, fostering a collaborative and growth-oriented work environmentLeader who can inspire and motivate the culinary team to achieve excellenceExperience with large-scale ordering processes and vendor management is highly desirable
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Executive Restaurant Chef – 5* Luxury HotelSalary: $110,000 - $125,000 + Benefits + 401K + more!Location: San Francisco, CAMy client is looking for an Executive Chef to join their team, someone with creativity and flair and the ability to guide and lead others. This will be for a luxurious hotel nestled in the heart of San Francisco, known for its impeccable service, exquisite dining options, luxurious accommodations, and stunning panoramic views of the city. If you have a proven track record of kitchen management, get in touch!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a kitchen management role, preferably within a 5* establishmentKnowledge and experience in Italian cuisine requiredFood & Beverage knowledgeAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills
If you’re interested in this opportunity, please send your resume to Declan today! Declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Executive Chef (Golf)Salary: $90,000 – $105,000Location: Cincinnati, Ohio, United States I am excited to have teamed up with a prosperous hospitality group that is expanding their team. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersPrevious Club experience is a mustDetail orientated professional with excellent communication, organizational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.comAbout COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
Italian Chef - Pasta specialist in Malta Location: MaltaCuisine: Classic and traditional ItalianSalary: €20,000 - €24,000 gross per annum The restaurant :This is an Italian restaurant offering classic traditional cuisine in a simple and comfortable manner in the lovely island of Malta. PositionWe are looking to recruit a talented and passionate professional Chef for the Pasta section looking to continue their career in Hospitality. Profile
Must have classic Italian Cuisine experience ‘trattoria’ styleCurrent or recent experience in Italy is preferredHome made paste experience is a benefitCulinary training / diplomaCertification on HACCP standards and other food hygiene rulesPassionate about your jobPositive and motivated attitudeEnglish speaking
Interested in this great challenge? Contact Beatrice with your updated CV beatrice@corecruitment.com....Read more...
Job Title: Head ChefSalary: €3,400 per month + bonusLocation: Albufeira, Portugal This modern and luxurious 5-star hotel located in Algarve is looking for a Head Chef to lead their kitchen brigade This is a once-in-a-lifetime opportunity to be part of this well-established hotel chain and make history together!Tasks:
Promote team involvement, initiative, and focus on continuous improvementProduce high-quality plates both design and taste-wiseIn charge of 1 Food and Beverage outletsEnsure optimal productivity within the team, profitability, and excellent service standards of the dishesAssisting in the implementation of budgets and cost controlOrder supplies to stock inventory appropriatelyLeading the team members as a positive role model. Guide, train and further develop the teamFollow and check the HACCPPreparation and design of food menus
Skills and Experience:
Min. 3 years previous experience in a similar roleStable hotel backgroundExperience in Italian cuisine is a mustGreat level of responsibility and commitmentExperience in 5* hotels in a plusFluent in English is a must + Portuguese is a plus
Benefits:
Competitive salaryInternational brandFrom 5% - 10% bonusContract for 1 year with renewal possibilityUniform laundry service
Job Title: Head ChefSalary: €3,400 per month + bonusLocation: Albufeira, Portugal We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Executive ChefSalary: $95,000 - $115,000Location: Los Angelas, CAI am thrilled to announce my collaboration with a thriving Club that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable role, preferably within a similar establishmentAbility to lead others and hold your own in a fast-paced environmentPrevious Club experience is a mustA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is preferred
Interested?If you have a flair for creating memorable dining experiences, please reach out to Declan@corecruitment.com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and AustraliaTo view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest....Read more...
Executive Sous Chef – Caribbean Salary: USD$55,000 - $60,000 + Housing Allowance + Relocation Assistance + Work Permit + more! Location: GrenadaMy client is a renowned resort offering unparalleled luxury and hospitality, attracting guests from around the globe. Known for fostering a collaborative and supportive work environment, employees here thrive in a culture that values innovation, creativity, and dedication to excellence. Currently, the resort is seeking an Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications:
European culinary experience, with knowledge of Mediterranean cuisineMust have 5-star resort backgroundIsland and Caribbean experience are a big advantageAbility to lead others and hold your own in a fast-paced environmentA well-rounded and creative culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skills. Comfortable talking directly with guests
If you’re interested in this opportunity, please send your resume to Danny today! danny@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Catering Sous Chef Location: Atlanta, GASalary: $65,000 - $80,000 Currently collaborating with a swiftly expanding hospitality group actively seeking a catering sous chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.Responsibilities:
Help manage and lead a team of line cooks and prep cooks, ensuring that all kitchen staff are trained and operating at the highest levelPreparation and cooking of menu itemsAssisting with planning and creating menu itemsRoll out new culinary programsMaintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded
Requirements:
At least 5 years culinary experience, with 1 year management experienceThorough knowledge of food and industry trends Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionalsStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Job Title: Chief Steward – Luxury 5* Hotel - LondonSalary: Up to £50,000 + service chargeLocation: LondonI am recruiting a Chief Steward to join this prestigious luxury 5* hotel in London. As Chief Stweard you will be an expert at the behind the scenes of the hotel. Working closely with the Executive Chef you will ensure that the H&S are maintained to the highest standards by leading and managing a team. About the position
Ensure the highest standards of hygiene, Health & Safety are maintainedWork closely with the Executive ChefManage a team to deliver the highest level of standardsEnsure that all equipment is kept clean and in working conditionCarry out regular inspections
The successful candidate
Experience as a Back of House Manager in the 4 or 5 star hotels or private members clubsBe able to inspire and motivate the teamGreat customer service and fantastic attention to detailBe an expert in the field with the highest level of standards
Company benefits
Competitive salaryService charge
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their luxury, award winning, all-inclusive properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for leading, training and developing the culinary team (including staff canteen team); aligning menu engineering to restaurant concept; hands-on approach with strong guest focus (being visible); balancing offerings as part of our All-Inclusive concept. We are looking for those who have successfully overseen all-inclusive dining BOH operations within 5* luxury properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Menu engineering for a la carte restaurants based on concept brief.Diversify buffet offerings.Responsible for In-Villa Dining.Review/revise team restaurant menus working closely with HR.Hands-on in training and developing workforce.Quality driven within the financial framework.Costing of dishes.Familiar with classic European/Mediterranean as well as Arabic and Asian cuisine.Champion HACCP and food safety.Ability to work with a diverse team.
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Executive Chef Location: Atlanta, GASalary: $100,000 - $120,000 Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.Responsibilities:
Create, Plan and modify menusHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Requirements:
At least 5 years culinary experience, with 1 year management experienceCatering, institutional, and batch cooking experience an assetExperience with high volume, complex food service operations desirableExcellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionalsStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Chef Exécutif – Resort 5* en Polynésie FrançaiseLieu : Polynésie Française Langues : français et anglais obligatoires Salaire : Basic + package (incluant primes, pourboires/frais de service, hébergement manager simple, les billets d'avion (A/R), repas). Une opportunité fantastique pour un Chefs Exécutif expérimenté de rejoindre cet Hôtel de Luxe située dans l’une des archipels d’îles les plus belles au monde.Le/la candidat(e) idéal(e) doit démontrer · Une expérience en tant que Chef exécutif en hôtel 5* - idéalement expérience existante de travail sur une Ile. · Expérience en management de plusieurs points de restaurations · Leader naturel qui est capable de gérer une brigade internationale et multiculturelle de plus de 40 personnes. · Une expérience antérieure en « 5* Island Resort » est préférée. · Expérience de travail des brigades locales et internationales · L'expérience de plusieurs points de vente est indispensable, doit pouvoir s'adapter à plusieurs cuisines · Bon leadership et s'épanouir dans le développement de ses équipes · Travail dans un environnement à un rythme rapide et de haute qualité · Passionné, vous avez un engagement personnel envers votre métier, le service à la clientèle et la qualité · Est entièrement responsable du contrôle financier du département · Être un Chef d’orchestre qui aime diriger, coordonner, former et donner l'exemple · Maîtrise du Français et de l'anglaisNationalité Européenne. Français et Anglais nécessaire.Ce grand défi vous intéresse ? Contactez Béatrice avec votre CV mis à jour....Read more...
Job Description: Head ChefSalary: €5600Location: MunichStart: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
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Incredible opportunity to join a well-established Michelin star restaurant in London.Deliver exceptional dining and work within a fantastic growing business!The role:
Deliver incredible results at this prestigious Michelin star restaurant.Contribute to development of the pastry section within the kitchen.Work in a high-end culinary environment with a focus on quality.
Perks:
Exceptional business with great career growth.Opportunity to work in a renowned Michelin star restaurant.Build and develop your skills within a business that nurtures talent.
Apply now for this pastry sous chef role: Email - ryan@corecruitment.com#PastrySousChef #MichelinStarRestaurant....Read more...
DevOps Engineer - Lugano, Switzerland
(Tech stack: DevOps Engineer, Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab, CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube, Maven, SQL Server, DevOps Engineer)
We're thrilled to present a range of captivating roles for DevOps Engineers in the heart of cutting-edge fintech excellence. Here, you'll embark on a thrilling journey with the sharpest innovators in the world of private wealth management and financial software development. Brace yourself for a remarkable adventure, as our client's latest product release has ignited a revolution in asset management, unveiling an unprecedented, cosmic-scale approach to personalized and scalable wealth management solutions. Join us for a voyage into the future of finance!
Our client is looking for passionate DevOps Engineer candidates with experience in some or all of the following (full training will be provided to fill any gaps in your skill set): Cloud, AWS, Azure, GCP, Linux, Windows, Java, JFrog, .NET, C#, PowerShell, Bash, Python, Ruby, PowerShell, Git, SVN, Jenkins, Travis CI, GitLab CI/CD, Terraform, Ansible, Chef, Puppet, Docker, Kubernetes, Docker, Swarm, Mesos, Prometheus, Grafana, ELK Stack, SonarQube Maven and SQL Server.
This is your opportunity to be part of a new, technically challenging project and to be involved in the creation of a new application from scratch. FinTech is booming and our client are fast becoming a leader of this market!
All DevOps Engineer positions come with the following benefits:
Shares in the company.
Pension scheme.
3 hours ‘free time’ each week to investigate new technologies.
An annual training allowance of CHF 4,500.
27 days holiday (excluding Public Holidays) plus your birthday off.
Flexible working hours.
Strong Travel Benefit.
Location: Lugano, Switzerland/ Hybrid Working
Salary: CHF 70,000 - CHF 110,000 + Bonus + Pension + Benefits
To apply for this position please send your CV to Charlie Skipper at Noir.
Applicants must be based in Switzerland or have the right to work in Switzerland even though remote working is available.
NOIRSWITTZERLANDREC
NOIREUROPEREC
NOIREURNET
NC/CS/DEVOPS70110....Read more...
Role: CPU Manager – Vibrant Restaurant Concept Location: Mitcham Salary: up to £55,000Are you a high volume CPU Manager looking for an opportunity to grow?My client is vibrant restaurant concept that counts 8 stores in London, dedicated to crafting unforgettable recipes and dishes. With plans to open new locations next year, they’re seeking a visionary CPU Manager to play a pivotal role in their complex operation.Key Responsibilities of the Central Production Manager:
Lead a dynamic team of 17, fostering innovation and collaboration.Coordinate daily production, ensuring top-tier quality and taste.Guide kitchen staff with your sous chef skills, setting a high bar for excellence.Ensure strict quality control and food safety standards.Manage stock, orders, and uphold health and safety regulations.Collaborate with Head of Development toward the smooth running of the operations and product scaling.
Qualifications of the Central Production Manager:
Proven leadership with a culinary team of 15 or more.Background in production kitchen management and head chef expertise.Strong knowledge of stock management, inventory control, and cost optimisation.Proficiency in health and safety practices.Excellent communication and mentoring skills.Food Safety Level 3 certificate.
Role: CPU Manager – Vibrant Restaurant Concept Location: Mitcham Salary: up to £55,000If meeting the above criteria and interested in the role, please apply by sending you CV to giulia@corecruitment.comKnowing someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Executive Sous Chef
Location: Los Angeles, CA will provide relocation assistance
Salary:$90,000 to $100,000 + great perks!
Are you interested in a making a move with your career and working with a highly regarded chef-driven restaurant group? Are you open to moving to Los Angeles and utilizing your experience to help drive a talented team to do their best each and every day? Our clients are starting to open a search for an Executive Sous Chef who comes with both fine-dining and high-volume experience. The successful candidate will have a proven track record of managing large kitchen teams and executing high-quality dishes in a fast-paced environment, be a strong leader with clear communication and be eager to develop themselves within the company.
Responsibilities:
Collaborate with the Executive Chef to develop and implement seasonal menus that reflect the restaurant's culinary vision and style.
Manage and lead a team of sous chefs, line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level.
....Read more...
Exceptional opportunity for a culinary Director to join an innovative hospitality business in London. Join as Culinary Director and lead and direct a business at the forefront of technology in hospitality. Deliver an incredible product in line with brand expectations and innovation.About
Define and execute culinary strategies across our branded establishments, specialising in quality fast branded food delivery.Innovate and develop menus to maintain our brand's high standards and reputation.Oversee kitchen operations, ensuring consistency and excellence in culinary execution.
Perks
Be part of one of the hottest hospitality businesses in 2024.Very competitive salary and benefits package.Opportunity to make a significant impact on culinary offerings and be at the forefront of an exceptional product.Work with a talented team in a collaborative environmentDynamic office-based, development kitchen-based, and field-based work.
The Perfect Candidate
Strong educational background to undergraduate level.Business, finance, and analytical acumen in a similar role. Experience as a senior chef or culinary leader.Strength in leading a core operational team.
If you're a visionary culinary leader with a knack for business and a passion for food, apply now: Email - ryan@corecruitment.com#CulinaryDirector #CulinaryLeadership #London....Read more...
Restaurant Manager
Location: Hornchurch, Essex
Salary: £35k - £40k + Excellent Benefits
The Client:
A well-established restaurant, our client is based on a new concept of British Cuisine accompanied with an exclusive wine bar.
The Role:
As a Restaurant Manager, you will optimise revenue and margins, oversee staff performance, welfare, and safety while ensuring compliance with the premises license.
Responsibilities:
? Overseeing Epos management in the restaurant.
? Training, motivating, and managing the entire restaurant staff.
? Efficiently leading and delegating tasks within the team.
? Addressing and resolving customer complaints.
? Handling bookings and answering phones when necessary.
? Administering invoices for relevant equipment and deliveries.
? Ensuring compliance with fire safety and health regulations.
? Managing staff contracts and related paperwork.
? Conducting cash reconciliation and balancing weekly/monthly accounts.
? Forecasting stock needs and maintaining inventory.
? Implementing daily, weekly, and monthly cleaning routines.
? Collaborating with the head chef and bar manager for seamless day-to-day operations.
Requirements:
? Previously worked as a Restaurant Manager or in a similar role.
? Prior managerial experience and passion for the role.
? Possess organisational skills to ensure the restaurant is fully stocked and prepared.
? Background in and knowledge of wine (preferred), training will be offered.
? Hardworking, dedicated, and an approachable individual.
? Must be 18 years old or older.
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our....Read more...