Chef Jobs   Found 287 Jobs, Page 5 of 12 Pages Sort by:

Senior Sous Chef - Open-Fire Kitchen 48-52k

Lead a dynamic team at one of London’s most celebrated Thai-inspired restaurants, where fire and flavour collide.Job Role: Senior Sous Chef Cuisine: Thai / Southeast AsiaKitchen Style: Open-fire, charcoal woks/grills Location: Soho, London (5-day week, no Sundays)We’re partnering with an award-winning London restaurant renowned for its bold flavours, exceptional sourcing, and fast-paced yet collaborative kitchen. This is a rare opportunity for a Senior Sous C ....Read more...

Executive Chef - Marrakech, Morocco

Chef Exécutif / Executive Chef – Marrakech, MoroccoHotel club resort 4* - tout inclus (All Inclusive)Salaire: US $ 3000 – 3500 par mois. Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreNotre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc. Ceci est un groupe en constant développement et ils sont en recherche de Chef Exécutif pour rejoindre leu ....Read more...

Commis Chef Apprenticeship

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. Experience in a similar Chef role or an experienced KP Know or be willing to le ....Read more...

Commis Chef Apprenticeship

We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen. As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home. Experience in a similar Chef role or an experienced KP Know or be willing to le ....Read more...

Pastry Sous Chef - Luxury Wine Bar | £38.2K + £15K-£21K Service | Mayfair

Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.Job Role: Pastry Sous Chef Cuisine: Innovative, wine-paired desserts Brigade: Small, creative team Location: Mayfair, LondonThis is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.The Ideal Pastry Sous Chef: • Experience in high-end pastry (fine dining/hotel/wine ba ....Read more...

Junior Sous Chef - Private Members Club

Junior Sous Chef – Up to $90k – New York City, NYWe are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their team as they are gearing up for their new latin american restaurant at their club. This role offers the opportunity to work closely with a highly regarded culinary team, while contributing to their Latin American-focused offerings. It's an excellent opportunity for a passionate chef looking to learn, grow, and refine their s ....Read more...

Chef Executif / Cluster Chef - Agadir, Morocco

Chef Exécutif / Cluster Chef Exécutif – Agadir, MoroccoHotel resort 4* - tout inclus (All Inclusive)Salaire: selon expérience. Bénéfices.Contrat : CDI.Expérience : Hôtellerie-Restauration, Resort, CroisièreType: Buffet international - Spécialité restaurant. Notre client est un operateur hôtelier ayant des hôtels Resort et City sur le Maroc. Ceci est un groupe en constant développement et ....Read more...

Senior Chef Apprentice

Supervise and support kitchen teams to deliver high-quality dishes consistently Maintain operational standards, safety, and efficiency in a high -pressure kitchen Contribute to menu planning, sourcing, and sustainability efforts Understand costings, stock control, and kitchen management systems Lead by example with a focus on quality, consistency, and mentoring others Must have a passion for leading by example Have a desire to grow into a senior chef or management role Embrace qual ....Read more...

Senior Chef Apprentice

Supervise and support kitchen teams to deliver high-quality dishes consistently Maintain operational standards, safety, and efficiency in a high -pressure kitchen Contribute to menu planning, sourcing, and sustainability efforts Understand costings, stock control, and kitchen management systems Lead by example with a focus on quality, consistency, and mentoring others Must have a passion for leading by example Have a desire to grow into a senior chef or management role Embrace qual ....Read more...

Senior Sous Chef - Private Members Club

Senior Sous Chef – Up to $105k – New York City, NYWe are excited to be working with a prestigious new private members club to find a talented Senior Sous Chef to join their culinary team for their new Latin American concept opening soon. This role will work to help refine and execute their dishes while helping lead kitchen operations. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity.Requirement ....Read more...

Apprentice Pastry Chef

Assisting in preparing, baking, and presenting a wide range of high-quality desserts and pastries to Levy’s premium standards Following recipes and culinary direction from the Head Pastry Chef to maintain consistency and creativity Supporting kitchen operations on matchdays, events, and training days with efficiency and attention to detail Delivering beautifully presented and delicious products suitable for VIP lounges, hospitality boxes, and retail offerings Contributing ideas for n ....Read more...

Commis Chef Apprenticeship - Liss Forest

Prepare different components for a variety of dishes before service. Check stock levels and labels Help plate up dishes during service Training Outcome: Possibility to stay on as a chef after the apprenticeship ends for the right candidate.  Chance to take over the kitchen from the head chef in the future and run the kitchen. Employer Description:A family run Gastro Pub with a lovely local community customer base.Working Hours :Wednesday to Sunday. Split shifts, Wednesday - Saturda ....Read more...

Head Chef

Head Chef – Up to $75k – Langley, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their busy, new locations. This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational ....Read more...

Head Chef

Head Chef – Up to $75k – Kamloops, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their busy, new locations. This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operationa ....Read more...

Breakfast Chef - Private Members Club

Breakfast Chef – Up to $90k – New York City, NYWe’re partnering with a prestigious private members' club as they prepare to launch an exciting new contemporary Latin American restaurant, and they’re now looking for a skilled Breakfast Chef to join the opening team. This is a great opportunity to work in a high-end environment, delivering breakfast dishes inspired by Latin American flavors. Ideal for a passionate early-riser who thrives in fast-paced kitchens and wants to ....Read more...

Executive Chef - Upscale Restaurant

Executive Chef - Raleigh, NC - Up to $105kWe are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!Responsibilities: Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.Maintain top-notch food quality, presentation, and ....Read more...

Commis Chef Level 2 Apprenticeship

You will be working towards your Commis Chef apprenticeship standard by working alongside a highly skilled team assisting in a range of duties inc Input in menu choices - being creative and getting involved in the business aspects - costings etc. Working alongside trained staff to gain cooking skills and knowledge Plating up meals in a presentable and creative manner in line with menu specifications Getting food out to customers in a timely manner Using fresh locally sourced ingredients ....Read more...

Chef de Partie

Job Title: Chef de partieLocation: Utrecht, NetherlandsSalary: €2,400 - €2,900 gross per monthAre you a creative and dedicated Chef de Partie looking to grow in a vibrant and professional kitchen? A well-known hotel in Utrecht is seeking a skilled and motivated Chef de Partie to join its culinary team. Only candidates with the right to work in the EU will be considered for this role. Key Responsibilities: Prepare and present dishes to the highest standard in your a ....Read more...

Sous Chef

Sous Chef - Hardeeville, SC – Up to $65,000We’re on the lookout for a passionate and experienced Sous Chef to support the kitchen team at a vibrant senior community offering island-inspired recreation, dining, and entertainment. This hands-on role involves assisting with daily kitchen operations, mentoring back-of-house staff, ensuring consistent food quality and safety, and working closely with the Executive Chef to deliver a warm, welcoming dining experience.Skills and Experience ....Read more...

Sous Chef, Italian Cuisine - Relocate to Jamaica

Sous Chef, Italian Cuisine – Relocate to Jamaica! – Up to $35k We are seeking a skilled and hands-on Sous Chef who specialises in Italian Cuisine to join the culinary team at a modern luxury resort. The Italian Chef will oversee all Italian culinary operations on the resort, while taking a highly hands-on, floor-focused leadership role.Benefits: $30,000–$35,000 USD salary plus housing allowance and full relocation assistanceTemporary accommodation and work permit provided as p ....Read more...

Sous Chef, European Cuisine

Sous Chef – Raleigh, NC – Up to $67kWe’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality. They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.Perks and Benefits Competitive pay, benefits, and 401(k) Plenty of room to grow with advanc ....Read more...

Apprentice Chef

This is a unique opportunity to work alongside an experienced Head Chef and team, learning high-level culinary skills in a fast-paced, professional environment. As an Apprentice Chef, you will gain hands-on experience preparing fresh, high-quality dishes, contributing to menu development, and understanding the intricacies of working in a Rosette-standard kitchen. Key Responsibilities: Assist in the preparation and cooking of menu items under the supervision of senior chefs Learn to work al ....Read more...

Chef - Thorney Island

Chef Needed - Thorney Island - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Thorney Island. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday06:30am to 14:00pmOngoing contractImmediate start  IMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Re ....Read more...

Chefs

X2 Chef Needed - Thorney Island - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Thorney Island. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday06:30am to 14:00pmOngoing contractImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate R ....Read more...

x2 - Chefs

X2 Chef Needed - Thorney Island - FM Service Provider - £15 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Thorney Island. The successful candidate will have a proven track record as a Chef and will be able to work Immediately on a flexible basis.Hours/Details:Monday to Friday06:30am to 14:00pmOngoing contractImmediate startIMPORTANT – Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate R ....Read more...

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