Hospitality Trainer / Assessor Portsmouth up to £26,500 p.a. + bonus + benefits
Are you a qualified Assessor / Trainer with experience within the hospitality sector? Or are you working in hospitality and looking for a new challenge that will utilise your professional experience?
If you have management / supervisory experience within a restaurant, pub, housekeeping department, front office department within a restaurant, pub, and / or as a Kitchen Manager, Sous Chef, Chef de Partie within a pub or branded style restaurant environment and have a desire to train and develop people then you might want to consider a career change and become an apprenticeship trainer.
The Role
As Hospitality Trainer / Coach you will be responsible for working with apprentices delivering all aspects of the apprenticeship to ensure successful completion whilst providing exceptional support and guidance to both learners and employers. Your responsibilities will include:
Visiting individuals in their work place using your vocational experience and knowledge to teach and support learners achieve their apprenticeship
Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration
Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements
The Company
Our client is one of the top performing and fastest growing training companies in the UK. With their success built upon tailored solutions to meet the specific needs of employers and employees, they serve a rapidly expanding customer base across the following sectors: Public Sector; Hospitality & Catering; Leadership & Management; Business, Commerce & Retail; Childcare & Teaching; Data & Project Management; Logistics; Active Leisure; HR, & Learning & Development; and Health & Social Care.
On offer is 25 days paid holiday plus bank holidays, company pension scheme, life assurance, staff incentives etc.
The Person
You may already be a qualified Assessor / Trainer with experience within the hospitality sector, or you may have great vocational hospitality experience (ideally in a management role) and are looking for a new challenge that will utilise your professional experience. This is your opportunity to join a team training the next generation of hospitality professionals.
All you need is NVQ at level 2 in Hospitality - food production and cooking and a passion for what you do, the desire to share your knowledge and skills with others and solid occupational experience of working within hospitality at management level.
If you wish to be considered for the role of Hospitality Trainer / Assessor please forward your CV quoting reference 220288-4575
WE REGRET WE CAN ONLY ACCEPT APPLICATIONS FROM PERSONS AUTHORISED TO WORK WITHIN THE UK
Applications are invited with experience in: hospitality Kitchen Manager, Sous Chef, Chef de Partie BOH kitchen manager bar manager training apprenticeships work based learning WBL trainer assessor apprentices OFSTED....Read more...
Skills Provision is a leading online recruitment agency, we specialise in the delivery of international employment-based solutions.In this advert, we are looking for a hard-working Junior Sous Chef to join a modern country pub in Langford, near Burford, United Kingdom.Please note for applicants outside of the UK, Visa sponsorship will be considered.Contract:Full Time/Long Term PositionStart Date:ASAP.Salary:£24,000-£26,000 per annumPlus:Accommodation availableVisa sponsorshipHolidays:As per local law.Role:Junior Sous Chef.Qualifications & Experience:2+ years of previous experienceFlexible approach to workGood multi-tasking skillsAble to work under pressureIf applying from outside the UK, the ability to achieve a 4.0 in the IELTS is also required Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.....Read more...
Skills Provision is a leading online recruitment agency, we specialise in the delivery of international employment-based solutions.In this advert, we are looking for a Sous Chef to join a beautiful country pub in Shipton Under Wychwood, Oxfordshire, United Kingdom.Please note for applicants outside of the UK, Visa sponsorship will be considered.Contract:Full Time/Long Term PositionStart Date:ASAP.Salary:£34,000-£36,000 per annumPlus:Accommodation availableVisa sponsorshipHolidays:As per local law.Role:Sous Chef.Qualifications & Experience:2-3 years of previous experienceWell versed with kitchen procedures and etiquetteA good team playerIf applying from outside the UK, the ability to achieve a 4.0 in the IELTS is also required Skills Provision is an ethical international recruitment agency, as such our adverts do not discriminate with regards to age, race, gender, colour, creed, religion, sexual orientation, disability and nationality.....Read more...
Job Title: Chef de RangSalary: around €30,000 per yearLocation: Nuremberg, GermanyDo you like to be in an international team surrounded by fun and positive people? If the answer is yes, this might be for you! This Australian hotel chain is on the lookout for a Chef de Rang with a passion for F&B! Is coffee, wine, and cocktails your specialty? We want to chat with you!The ideal candidate
Min. 1 year working experience as waiter/service staffFluent in English and advance/fluent in GermanHands-on attitude and proactive
Availability to work on weekdays and weekends including morning, afternoon and evening shifts
Your role
Active sales and advice to our guests in their choice of food and corresponding drinksAct as a host for guests and provide excellent serviceSupport with the ordering system for the restaurant, bar, and conference areaMonthly inventory supportHost our events on the roof terrace of DJ parties, weddings and mulled wine in winter
Perks
Indefinite contract30 holidaysStaff discountsChristmas bonusCareer growth opportunity
Job Title: Chef de RangSalary: around €30,000 per yearLocation: Nuremberg, GermanyWe look forward to meeting you!, please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Chef – Wanstead, East LondonAddress: Chestnut Manor Care Home, 63 Cambridge Park, Wanstead, London, E11 2PRJob Type: Full-time, permanentSalary: £12.50 per hour/£24,375 per annumHours: 37.5 hours per week, 5 out of 7 days. Monday – Sunday rota, including alternate weekends.Shift pattern: To be agreed with Home Manager at interview Be part of our family!Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Westgate Healthcare is a family-run, award winning care home group. We are incredibly proud that all of our 8 inspected care homes are rated either ‘Good’ or ‘Outstanding’ by the independent care regulator, the Care Quality Commission.Chestnut Manor is our newly refurbished, luxurious care home, equipped to offer residents the complete care package. We offer high quality residential and nursing care services, ideally situated in the suburban town of Wanstead, a stone’s throw from Central London. With close transport links and accessible on-site parking, Chestnut Manor’s location makes it perfect for those seeking a rewarding career in care.What are the responsibilities of a Chef?Joining us as a second Chef, you will have the chance to deliver hotel/restaurant standards and maintain work life balance. You’ll play a crucial role in supporting the Head Chef to cook and serve nutritious, healthy meals that our Residents will love.Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition whilst ensuring their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference to the life of our residents.What our staff say…“There is a culture of enthusiasm which is why I’m still here and haven’t considered going anywhere else! Senior management keeps a constant eye on employee satisfaction – they invest in the future and nurture personal and professional growth.”Benefits of working at Westgate HealthcareWe’re only as good as our people. So, we help our people to be the best they can be and we make sure they are well rewarded. The exact package depends on your role, but below you’ll see the sort of benefits we offer:
‘Refer a Friend’ scheme with instant cash rewardsGreat induction, care certificate qualification awarded and on-going trainingCareer progression and support to achieve nationally recognised qualificationsImmediate start available (subject to DBS and references)28 days holiday entitlementBank holiday pay enhancementsContributory pension schemeFree DBS check & uniformLong Services AwardsAccess to discounts from hundreds of nationwide high street and online stores through the Blue Light Card
Your day-to-day duties will include:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusMaintain a clean and hygienic environment, including washing and clearing up equipment, collect and distribute crockery from resident areas and load and upload the dishwasherEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out any check in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the HomeMaintain excellent communication with the clinical team regarding changes to resident’s nutritional needs • Menu development- tailor menus around residents and to ensure we deliver person centred hospitality • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards • Create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To lead, motivate, inspire and develop a team
About you:
Previous experience in a similar role and setting (i.e. a care home or a school)Certificate in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work in a team
If you are compassionate, caring and enjoy making a difference to people’s quality of life, we want to hear from you.If you have any questions about the role, feel free to call Chestnut Manor Care Home on 02038716070, or email jobs@westgatehc.co.uk Please note: We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission of application is encouraged. Applications are reviewed on a weekly basis; interviews are arranged to suit on an ‘as and when required’ basis. If you do not hear from us within 5 working days, please assume your application has been unsuccessful.WGHROBWestgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.....Read more...
Chef – Wanstead, East LondonAddress: Chestnut Manor Care Home, 63 Cambridge Park, Wanstead, London, E11 2PRJob Type: Full-time, permanentSalary: £12.50 per hour/£24,375 per annumHours: 37.5 hours per week, 5 out of 7 days. Monday – Sunday rota, including alternate weekends.Shift pattern: To be agreed with Home Manager at interview Be part of our family!Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?Westgate Healthcare is a family-run, award winning care home group. We are incredibly proud that all of our 8 inspected care homes are rated either ‘Good’ or ‘Outstanding’ by the independent care regulator, the Care Quality Commission.Chestnut Manor is our newly refurbished, luxurious care home, equipped to offer residents the complete care package. We offer high quality residential and nursing care services, ideally situated in the suburban town of Wanstead, a stone’s throw from Central London. With close transport links and accessible on-site parking, Chestnut Manor’s location makes it perfect for those seeking a rewarding career in care.What are the responsibilities of a Chef?Joining us as a second Chef, you will have the chance to deliver hotel/restaurant standards and maintain work life balance. You’ll play a crucial role in supporting the Head Chef to cook and serve nutritious, healthy meals that our Residents will love.Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition whilst ensuring their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference to the life of our residents.What our staff say…“There is a culture of enthusiasm which is why I’m still here and haven’t considered going anywhere else! Senior management keeps a constant eye on employee satisfaction – they invest in the future and nurture personal and professional growth.”Benefits of working at Westgate HealthcareWe’re only as good as our people. So, we help our people to be the best they can be and we make sure they are well rewarded. The exact package depends on your role, but below you’ll see the sort of benefits we offer:
‘Refer a Friend’ scheme with instant cash rewardsGreat induction, care certificate qualification awarded and on-going trainingCareer progression and support to achieve nationally recognised qualificationsImmediate start available (subject to DBS and references)28 days holiday entitlementBank holiday pay enhancementsContributory pension schemeFree DBS check & uniformLong Services AwardsAccess to discounts from hundreds of nationwide high street and online stores through the Blue Light Card
Your day-to-day duties will include:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusMaintain a clean and hygienic environment, including washing and clearing up equipment, collect and distribute crockery from resident areas and load and upload the dishwasherEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out any check in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the HomeMaintain excellent communication with the clinical team regarding changes to resident’s nutritional needs • Menu development- tailor menus around residents and to ensure we deliver person centred hospitality • Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards • Create a warm, efficient and fun environment • Work within budget • Complete regular audits • Manage stock control • To lead, motivate, inspire and develop a team
About you:
Previous experience in a similar role and setting (i.e. a care home or a school)Certificate in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work in a team
If you are compassionate, caring and enjoy making a difference to people’s quality of life, we want to hear from you.If you have any questions about the role, feel free to call Chestnut Manor Care Home on 02038716070, or email jobs@westgatehc.co.uk Please note: We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission of application is encouraged. Applications are reviewed on a weekly basis; interviews are arranged to suit on an ‘as and when required’ basis. If you do not hear from us within 5 working days, please assume your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.....Read more...
Chef – Rickmansworth, Hertfordshire Address: Burford House, Rickmansworth Rd, Chorleywood, Rickmansworth WD3 5SQJob Type: Full-time, permanentSalary: £12.50 per hour/£26,000 per annumHours: 40 hours per week, 5 out of 7 days. Monday – Sunday rota, including alternate weekends.Shift pattern: To be discussed with Home Manager at interview stageBe part of our family!Westgate Healthcare is a family-run, award winning care home group. We are incredibly proud that all of our 8 inspected care homes are rated either ‘Good’ or ‘Outstanding’ by the independent care regulator, the Care Quality Commission.We are excited to announce Burford House Care Home is the newest edition to our portfolio. With completion expected in July 2022, we're looking for kind, compassionate and positive people to join our team. If this sounds like you, you'll fit right in!About the home… Burford House is a registered nursing home and will be home to 46 residents. The home is close to local shops and amenities and just six-minutes bus ride to Rickmansworth town centre, with a bus stop right outside the home.The new home will feature a luxurious lounge, dining areas, hair and nail salon, and its own cinema. Our grounds will include landscaped gardens with patios and gardening activity areas for residents to enjoy outdoor living and plenty of parking for staff and visitors.What are the responsibilities of a Chef?Joining us as a second Chef, you will have the chance to deliver hotel/restaurant standards and maintain work life balance. You’ll play a crucial role in supporting the Head Chef to cook and serve nutritious, healthy meals that our Residents will love.Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition whilst ensuring their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference to the life of our residents.What our staff say…“There is a culture of enthusiasm which is why I’m still here and haven’t considered going anywhere else! Senior management keeps a constant eye on employee satisfaction – they invest in the future and nurture personal and professional growth.”Benefits of working at Westgate HealthcareWe’re only as good as our people. So, we help our people to be the best they can be and we make sure they are well rewarded. The exact package depends on your role, but below you’ll see the sort of benefits we offer:
‘Refer a Friend’ scheme with instant cash rewardsGreat induction, care certificate qualification awarded and on-going trainingCareer progression and support to achieve nationally recognised qualificationsImmediate start available (subject to DBS and references)28 days holiday entitlementBank holiday pay enhancementsContributory pension schemeFree DBS check & uniformLong Services AwardsAccess to discounts from hundreds of nationwide high street and online stores through the Blue Light Card
Your day-to-day duties will include:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusMaintain a clean and hygienic environment, including washing and clearing up equipment, collect and distribute crockery from resident areas and load and upload the dishwasherEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out any check in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the Home
About you:
Previous experience in a similar role and setting (i.e. a care home or a school)Certificate in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work in a team
If you have any questions about the role, feel free to call the Home Manager on 07944 344391, or email jobs@westgatehc.co.uk Please note: We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission of application is encouraged. Applications are reviewed on a weekly basis; interviews are arranged to suit on an ‘as and when required’ basis. If you do not hear from us within 5 working days, please assume your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.....Read more...
Job Title Head Chef - Large Scale VenueSalary: Up to £30,000 + BenefitsLocation: EdinburghMy client is a leading catering business who are seeking a Head Chef for one of their stadia contracts in Edinburgh. You will be responsible for leading a busy kitchen team across fine dining hospitality and event catering. You must have experience working in a high volume and fast paced environment!Key responsibilities:
Plan and direct food preparation and culinary activities Ensuring high standards of cleanliness at all timesModify and create new menus that meet quality standardsRecruitment, training and development of the kitchen teamEstimates and forecasting food requirement and food and labour costsMonitor and maintain consistent food standards and qualityAccountability for day to day running of the kitchen serviceEnsure operational areas are appropriately prepared for all the service and functionsAccountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
The Ideal candidate:
Excellent record of kitchen management Experience of delivering large number of catering coversAbility to multitask and prioritise Budgeting, forecasting and effective cost control managementStrong management skillsAbility to work under pressure and make sound decisions in fast-paced environmentPositive approach to menu planning and development of the catering servicePassionate about providing an excellent service
Job Title Head Chef - Large Scale VenueSalary: Up to £30,000 + BenefitsLocation: Edinburgh If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title Head Chef - Large Scale VenueSalary: £40,000 - £45,000 + BenefitsLocation: LondonMy client is a leading catering business who are seeking a Head Chef for one of their stadia contracts in London. You will be responsible for leading a busy kitchen team across everything from fine dining hospitality, retails concessions and event catering. You must have experience working in a high volume and fast paced environment!Key responsibilities:
Plan and direct food preparation and culinary activities Ensuring high standards of cleanliness at all timesModify and create new menus that meet quality standardsRecruitment, training and development of the kitchen teamEstimates and forecasting food requirement and food and labour costsMonitor and maintain consistent food standards and qualityAccountability for day to day running of the kitchen serviceEnsure operational areas are appropriately prepared for all the service and functionsAccountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
The Ideal candidate:
Excellent record of kitchen management Experience of delivering large number of catering coversAbility to multitask and prioritise Budgeting, forecasting and effective cost control managementStrong management skillsAbility to work under pressure and make sound decisions in fast-paced environmentPositive approach to menu planning and development of the catering servicePassionate about providing an excellent service
Job Title Head Chef - Large Scale VenueSalary: £40,000 - £45,000 + BenefitsLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Chef – Rickmansworth, Hertfordshire Address: Burford House, Rickmansworth Rd, Chorleywood, Rickmansworth WD3 5SQJob Type: Full-time, permanentSalary: £12.50 per hour/£26,000 per annumHours: 40 hours per week, 5 out of 7 days. Monday – Sunday rota, including alternate weekends.Shift pattern: To be discussed with Home Manager at interview stage *Newly built, luxury care home opening August 2022* Be part of our family!Westgate Healthcare is a family-run, award winning care home group. We are incredibly proud that all of our 8 inspected care homes are rated either ‘Good’ or ‘Outstanding’ by the independent care regulator, the Care Quality Commission.We are excited to announce Burford House Care Home is the newest edition to our portfolio. With completion expected in July 2022, we're looking for kind, compassionate and positive people to join our team. If this sounds like you, you'll fit right in!About the home… Burford House is a registered nursing home and will be home to 46 residents. The home is close to local shops and amenities and just six-minutes bus ride to Rickmansworth town centre, with a bus stop right outside the home.The new home will feature a luxurious lounge, dining areas, hair and nail salon, and its own cinema. Our grounds will include landscaped gardens with patios and gardening activity areas for residents to enjoy outdoor living and plenty of parking for staff and visitors.What are the responsibilities of a Chef?Joining us as a second Chef, you will have the chance to deliver hotel/restaurant standards and maintain work life balance. You’ll play a crucial role in supporting the Head Chef to cook and serve nutritious, healthy meals that our Residents will love.Being a Second Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. It’s about taking control of running the kitchen in their absence. It's about using modern kitchen equipment and fresh local produce to develop full diet sensitive meals for residents so they can enjoy the same flavour and nutrition whilst ensuring their needs and choices are met and preparing food in line with specific diets. Put simply, it’s about making a difference to the life of our residents.What our staff say…“There is a culture of enthusiasm which is why I’m still here and haven’t considered going anywhere else! Senior management keeps a constant eye on employee satisfaction – they invest in the future and nurture personal and professional growth.”Benefits of working at Westgate HealthcareWe’re only as good as our people. So, we help our people to be the best they can be and we make sure they are well rewarded. The exact package depends on your role, but below you’ll see the sort of benefits we offer:
‘Refer a Friend’ scheme with instant cash rewardsGreat induction, care certificate qualification awarded and on-going trainingCareer progression and support to achieve nationally recognised qualificationsImmediate start available (subject to DBS and references)28 days holiday entitlementBank holiday pay enhancementsContributory pension schemeFree DBS check & uniformLong Services AwardsAccess to discounts from hundreds of nationwide high street and online stores through the Blue Light Card
Your day-to-day duties will include:
Independently prepare hot and cold meals for residents according to their needs and preferencesAssist in planning seasonal menusMaintain a clean and hygienic environment, including washing and clearing up equipment, collect and distribute crockery from resident areas and load and upload the dishwasherEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out any check in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the Home
About you:
Previous experience in a similar role and setting (i.e. a care home or a school)Certificate in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work in a team
If you have any questions about the role, feel free to call the Home Manager on 07944 344391, or email jobs@westgatehc.co.ukPlease note: We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission of application is encouraged. Applications are reviewed on a weekly basis; interviews are arranged to suit on an ‘as and when required’ basis. If you do not hear from us within 5 working days, please assume your application has been unsuccessful.WGBURWestgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.....Read more...
Job Title Head Chef – StadiaSalary: £40,000 - £45,000 + BenefitsLocation: LondonMy client is a leading catering business who are seeking a Head Chef for one of their stadia contracts in London. You will be responsible for leading a busy kitchen team to deliver everything from fine dining hospitality, retail concessions, and event catering. You must have experience working in a high volume and fast paced environment!Key responsibilities:
Plan and direct food preparation and culinary activities Ensuring high standards of cleanliness at all timesModify and create new menus that meet quality standardsRecruitment, training and development of the kitchen teamEstimates and forecasting food requirement and food and labour costsMonitor and maintain consistent food standards and qualityAccountability for day to day running of the kitchen serviceEnsure operational areas are appropriately prepared for all the service and functionsAccountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
The Ideal candidate:
Excellent record of kitchen management wExperience of delivering large number of catering coversAbility to multitask and prioritise Budgeting, forecasting and effective cost control managementStrong management skillsAbility to work under pressure and make sound decisions in fast-paced environmentPositive approach to menu planning and development of the catering servicePassionate about providing an excellent service
Job Title Head Chef – StadiaSalary: £40,000 - £45,000 + BenefitsLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Our client, The Tebay Services Hotel, is recruiting a Chef de Partie. They were the first family run motorway services on the UK roads. There are no franchises or fast food on our forecourts. Instead, a Farmshop selling locally produced food, a Butchery featuring meat reared from our own farms and a Kitchen serving homemade dishes produced daily using local ingredients.As part of this amazing team, you will be a part of their friendly kitchen team to bring their recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail, you will create remarkable dishes that will guarantee their customers have a memorable dining experience every time.As you know:It all starts with preparation.!!!!!!You will ensure that all ingredients are prepped and that your work area is set up ready for an efficient service and learning to cover all sectionsYou will have a good understanding of your ingredients and dishes delivering exceptional standards in your cooking and making sure we cater to each guest's requirements to maintain their excellent levels of service.Ensure the highest standard of hygiene & cleanliness to ensure safe food preparation by following their company procedures and completing the necessary paperwork in line with their food safety management systemUnderstand your role in making a profitable kitchen by following menu specs, correctly recording wastage and ordering only what we need.Support other members of the team and develop good working relationships with each other and work with the Head Chef and Sous Chef to develop junior members of the teamAs the successful candidate:You should be NVQ level 2 qualified and have experience working in a commercial kitchen ideally in a hotel environment. You should also have excellent communication skills and a passion for good food and quality ingredients.Tebay and you:At Tebay Services Hotel you will also enjoy the following benefits;Up to 75% off the products from the Kitchens in their other businesses (Tebay, Gloucester and Cairn Lodge Services and Junction 38 Truckstop)25% off the products in their Farm shopsA free meal whilst on shiftFree parkingContributory pension scheme28 days holiday (pro-rata for part-time) with the option to purchase an additional week.Paid day off for your birthdayFree colleague bus from Penrith, Appleby and Kirkby StephenDiscounted B&B rates for friends and familySalary: Circa £25000....Read more...
Meat Productuin Operatives required in LeicesterPermanent Roles With Immediate Start !!!Due to continued growth and investment my client a food manufacture in Leicester are looking to recruit a new intake of Meat Production Operatoives (Pork), as part of their Butchery Training School to work in their fast paced Butchery department.Your Duties
Cutting and de-boning meatDe-skinning meat using machinesHandling Pork ProductsWorking in a chilled food processing environmentDevelop and progress your career into a Skilled Butcher
Your Skills & Experience
Exposure to working in a fast paced environment,- warehousing / manufacturing / production / chef (such as a chef working to deadlines, with pace, without compromising on quality!)Knife skills are advantageous, though not essentialTeam workerSelf-motivated with a desire to learnProven excellent time keeping and attendance
The Role
£10.75ph rising after full-training (£13.38p/h)Working hours will be Monday to Friday6am-2pm OR 2pm-10pm- Fixed shift Permanent positionCareer Development and progressionTraining provided within the Butchery School Team, salary will increase as your skill level developsFree car parkingCanteen on sitePensionSocial hours of workBonus Scheme
Mach are acting as an agent for this vacancy....Read more...
On behalf of our high-end client, Corus Consultancy is currently looking for multiple positions within kitchen, from Commis chef to Kitchen porters/kitchen assistants.
The successful candidate will have the opportunity to join a welcoming and hard-working team in a 5-star hotel based in Central London, King’s Cross/Euston.
Main Duties you’ll be responsible for:
Supporting and assisting the chef in food preparation: Cutting, peeling and washing food
Cleaning and sterilising the kitchen
Maintaining the food storage
Washing dishes
What do you gain from this position?
Immediate Start
Full-time & Part-time
Temporary to Permanent if you give an amazing impression
£11-£13 per hour
Complimentary meals
Career development within the hotel
Minimum Requirements:
Must be able to be flexible
Positive can-do attitude
Great communication and listening skills
Experience in food handling is desirable
If you are considering in this role then please send your CV over to
salah @corusconsultancy .com or contact Salah....Read more...
Agile Squad Lead (DevOps / AWS) - London (Remote Based)
£100,000 - £120,000 + fantastic benefits and excellent pension.
Keywords: DevOps, AWS, Terraform, Ansible, Git, Python, Lambda, S3, IaC, Platform, CI/CD, Yaml, Puppet, Cloud, Chef.
Our client is looking for an Agile Squad Lead to join their team.
Primary Purpose of Role:
Within this role you will be the Agile Squad Lead on a core product that is the first of it's kind in the world. This role will see you doing the following:
? Provide technical leadership at a design level, working in a cross functional environment, interacting with Product Managers, Technical Architects and the Senior Leadership team.
? Being an escalation point and subject matter expert for technical engineering with the ability to be hands on and also mentor more junior engineers.
On a technical level, you'll be someone that enjoys working with AWS and tools like Terraform, Ansible and Jenkins. You'll have good exposure to Lambda functions be comfortable scripting in Python, Bash or Shell. You're someone that champions DevOps culture and is passionate and strives for efficiency, embracing automation and constantly assessing new tools and languages as they're released.
Within this role you will be given the opportunity to lead on new and interesting products and be part of an environment that supports learning & development by giving you the time and budget to further improve your skills.
Key Responsibilities:
Your technical experience will have seen you develop the following skills:
? Strong knowledge of AWS, ideally with Certification.
? Experience with IaC build tools, e.g; Terraform.
? Experience with server config and automation tools, e.g; Ansible, Chef, Puppet.
? Strong experience with CI/CD tools with the ability to build and manage pipelines.
? Knowledge of agile delivery in a DevOps environment.
? Good leadership skills with the ability to manage upwards and own a technical ro....Read more...
Job Title: Head Chef Salary: Up to £45,000Location: Kingston The Role
Monday – Friday!Responsible for the day-to-day high quality catering operation leading a small sized team.Renowned contract caterer in Business & Industry.
Key Skills
Deliver exceptional levels of customer care.The ability to run a kitchen, catering for up to 80 guests, buffet style with occasional fine dining.Strong B&I or Hotel background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Extensive experience in hospitality and event catering.Dynamic and creative leader with previous experience managing a small team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef Salary: Up to £45,000Location: Kingston ....Read more...
Job Title: Head Chef – Independent Education Salary: £40,000Location: NW LondonThe Role
Monday – Friday term time only prestigious education contract.Catering for over 800 students, high end, fresh food.Responsible for the day-to-day high-volume catering operation leading a medium sized team of 12.Renound contract caterer in Education
Key Skills
Deliver exceptional levels of client care.The ability to run a kitchen, catering for high volume.Strong B&I or independent education background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Dynamic and creative leader with previous experience managing a mid-size team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef – Independent Education Salary: £40,000Location: NW London....Read more...
Job Title: Head Chef Salary: Up to £35,000Location: ReadingThe Role
Monday – FridayResponsible for the day-to-day catering operation leading a medium sized team.Renowned contract caterer in Business & Industry.
Key Skills
Deliver exceptional levels of customer care.The ability to run a kitchen, catering for high volume.Strong B&I background.Responsible for maintaining and developing the contract.Food is the forefront of what you do.High quality, fresh-food environment.
The Ideal Candidate:
Essential craft trained. Extensive experience in hospitality and event catering.Dynamic and creative leader with previous experience managing a mid-size team.Food is the forefront of what you do.Strong communicator who is approachable across all levels.Demonstrate excellent client relationships.Dedicated to exceeding expectations.Extremely organised.
If you are keen to discuss the details further, please apply today or send your cv to amber@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment Job Title: Head Chef Salary: Up to £35,000Location: Reading....Read more...
Recruitment Consultant - Chefs Division £25-30k Basic + Commission + Bonus London - HybridWe are looking for an experienced chef, ideally upto sous chef level to join our Chef's Desk as a Recruiter. If you are feeling it is time to move away from the kitchen, but want to stay within this industry this could be the role for you. You must be eligible to work in the UK. Who are we? We are CORE. We are the hospitality talent experts. We’re passionate about people and the hospitality and service sectors. We’re a different kind of placement agency, putting relationships at the forefront of our processes and committed to accelerating ambitions for both our clients and candidates.It’s a fast paced, fun, and non-corporate vibe at CORE. We’re dedicated to building a dynamic, engaging, and inclusive workplace. We value individuality and reward hard work. We’re worldwide. With offices in key locations in Europe, North America, Africa, The Middle East and Australasia, we find and place talent in these locations and the rest of the world. Our team. You can benefit from being surrounded by industry experts who love what they do. Loyal and hugely knowledgeable consultants who truly are the CORE of our business.Fancy joining us ? Where do you sign up ? Here’s what we’d like from you !
To be career driven and the want to succeed in a rapidly expanding businessHave a serious passion for customer service and hospitality A chef background, ideally upto Sous chef level, with good working knowledge of a professional kitchenGood computer skills and knoeledge of Microsoft OfficeRecruitment experience or a understanding of recruitment is preferred but not essentialBe super approachable and friendly (just like us !)You need to be a self-starter – able to manage your own time and your deskForward thinking and exceptionally organizedBe able to handle and manage a large existing database as well as high volume in coming inquiries and applicationsComfortable at leading established accounts, working with clients to support their needsAbility to actively develop new business leads, negotiate contracts and develop recruitment solutions to match client needs Previous sales experince also advantageous
What’s in it for you ?
Competitive basic salary that is reviewed regularlyUncapped commission, based on personal targetsAdditional Group commission per month based on company targetsExtra days annual leave for your birthdayAdditional days leave each year of service (capped at 5 years)Regular team building and ocassional team holidays Flexible working week, home working available as well as a great Central London office PLUS lots of other fun stuff !
Recruitment Consultant - Chefs DivisionCompetitive Salary + Commission + BonusWorldwide opportunitiesIf you are keen to discuss the details further, please apply today or send your CV to Rose@Corecruitment.comCOREcruitment are THE experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Recruitment Consultant - Chefs Division £25-30k Basic + Commission + Bonus Bristol - HybridWe are looking for an experienced chef, ideally upto sous chef level to join our Chef's Desk as a Recruiter. If you are feeling it is time to move away from the kitchen, but want to stay within this industry this could be the role for you. You must be eligible to work in the UK. Who are we? We are CORE. We are the hospitality talent experts. We’re passionate about people and the hospitality and service sectors. We’re a different kind of placement agency, putting relationships at the forefront of our processes and committed to accelerating ambitions for both our clients and candidates.It’s a fast paced, fun, and non-corporate vibe at CORE. We’re dedicated to building a dynamic, engaging, and inclusive workplace. We value individuality and reward hard work. We’re worldwide. With offices in key locations in Europe, North America, Africa, The Middle East and Australasia, we find and place talent in these locations and the rest of the world. Our team. You can benefit from being surrounded by industry experts who love what they do. Loyal and hugely knowledgeable consultants who truly are the CORE of our business.Fancy joining us ? Where do you sign up ? Here’s what we’d like from you !
To be career driven and the want to succeed in a rapidly expanding businessHave a serious passion for customer service and hospitality A chef background, ideally upto Sous chef level, with good working knowledge of a professional kitchenGood computer skills and knoeledge of Microsoft OfficeRecruitment experience or a understanding of recruitment is preferred but not essentialBe super approachable and friendly (just like us !)You need to be a self-starter – able to manage your own time and your deskForward thinking and exceptionally organizedBe able to handle and manage a large existing database as well as high volume in coming inquiries and applicationsComfortable at leading established accounts, working with clients to support their needsAbility to actively develop new business leads, negotiate contracts and develop recruitment solutions to match client needs Previous sales experince also advantageous
What’s in it for you ?
Competitive basic salary that is reviewed regularlyUncapped commission, based on personal targetsAdditional Group commission per month based on company targetsExtra days annual leave for your birthdayAdditional days leave each year of service (capped at 5 years)Regular team building and ocassional team holidays Flexible working week, home working available as well as a great Central Bristol office PLUS lots of other fun stuff !
Recruitment Consultant - Chefs DivisionCompetitive Salary + Commission + BonusWorldwide opportunitiesIf you are keen to discuss the details further, please apply today or send your CV to Rose@Corecruitment.comCOREcruitment are THE experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Assistant Chef/Catering
Temporary, Full Time
£12.81 per hour
Location: Mersea
Job Description:
On behalf of our client, Corus Consultancy is recruiting for an Assistant Chef/Caterer who will contribute to providing an excellent catering service. This outdoor experience will give you a supportive and fun environment where you can earn well and enjoy the sun whilst catering.
You will be supervising food preparation whilst complying with safe food practices and Health & Safety requirements.
You will be ensuring a clean, safe, tidy and welcoming place for customers to have a scrumptious experience.
About the role:
Temporary, Full Time
Immediate Start
£12.81 per hour
Rota basis covering Monday to Sunday
Training is provided
Minimum Requirements:
Possesses a Level 2 catering qualification and / or experience of working within a large volume catering environment.
Current First Aid and Food Hygiene certificates.
Ability to develop skills and knowledge within role.
Ability to ensure the maintenance of a high standard of cleanliness and hygiene for all resources to comply with statutory regulations.
Experience of preparation, cooking and service of food and beverages to the required standard and volume with the ability to create and follow agreed menus and recipes.
Good communication skills, both verbal and written with experience of delivering excellent customer service.
You are required to state your full employment history since leaving full time education
If you are considering in this role then please send your CV over to salah@ corusconsultancy .com....Read more...
Sous Chefs – Epic Live Music Venue – East London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsAre you a talented Head Chef that’s passionate about burgers? We have a number of fantastic roles for both senior and junior Sous Chefs looking to step up and make their mark with this epic live music venue Are you a talented Sous Chef looking to take a new role and love a buzzy environment? Apply today.About you:
Supporting the kitchen and working to deliver high quality food day in, day outResponsible for overseeing and training the kitchen teamCreative menu development and input encouragedMust be self-disciplined, computer literate, able to work with a teamExperience with budgets, rotas, daily ordering, stock takingPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedPlease contact Ryan on 02077902666 or ryan@corecruitment.comSous Chefs – Epic Live Music Venue – East London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Sous Chefs – Epic Live Music Venue – West London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsAre you a talented Head Chef that’s passionate about burgers? We have a number of fantastic roles for both senior and junior Sous Chefs looking to step up and make their mark with this epic live music venue Are you a talented Sous Chef looking to take a new role and love a buzzy environment? Apply today.About you:
Supporting the kitchen and working to deliver high quality food day in, day outResponsible for overseeing and training the kitchen teamCreative menu development and input encouragedMust be self-disciplined, computer literate, able to work with a teamExperience with budgets, rotas, daily ordering, stock takingPlanning and organising general kitchen duties
You must be eligible to live and work in the UK unrestrictedPlease contact Ryan on 02077902666 or ryan@corecruitment.comSous Chefs – Epic Live Music Venue – West London – 40kLocation: West LondonSalary – £37,000 – 40,000k + BenefitsCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
HEAD CHEF – EXCITING NEW OPENING, RIYADH!The Head Chefs main responsibility is for the smooth, efficient and cost-effective running of the kitchen. The Head Chef will create specials, and assist with menu and event planning, the primary responsibility is to manage the staff and make sure that specials and menu items food is prepared, plated and served properly and efficiently.Minimum qualifications:
1 to 3 years minimum kitchen supervisor and/or management experience preferredMinimum 2 years of culinary experience leading a culinary management team required preferably in 4/5* hotels or restaurantsMust have worked with Japanese / Peruvian or Brazilian cuisines and have a passion for all 3 cuisinesIn-depth skills and knowledge of all kitchen operationsCapability of producing a consistent product to meet and exceed guests' needs in a timely mannerThe ability to monitor food production, quality and consistency, staffing levels and department training on a daily basisAbility to create standard recipesExcellent communication skills, verbal and writtenExcellent plate presentationStrong understanding of purchasing, receiving, inventory control and stock rotationFlexible and long hours sometimes requiredMust be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environmentWilling to work odd and irregular hours including holidays, promotions and weekendsMust be familiar with financial data and cost control techniques; Proven ability in developing budgets and business plansExcellent verbal and written communication skills. Excellent interpersonal, customer service, communication, team building, and problem-solving skills are requiredAbility to coordinate multiple tasks at once with minimal directionAbility to implement strategic visions and plans into day-to-day operationsMust be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality
Salary package Offered: SAR34k all inclusive plus medical, flights etcGet in touch: michelle@corecruitment.com....Read more...
Chef de Rang – Paris, France (H/F)Salaire €2150 par mois + tipsPoste disponible immédiatementContrat en CDIExperience : haut de gamme, bistronomique, gastronomiques, Rosette, Etoilé, Michelin, hôtel de luxeBistrot de très haute qualité offrant une cuisine contemporaine au cœur de Paris à la recherche d’un / une Chef de Rang pour rejoindre une brigade dynamique, passionée et créative.MISSIONS
Gestion du service et de l’experience client,Mise en place du restaurantAccueil de la clientèle, prise des commandes et facturationAssurer la liaison entre la cuisine et la salleAppliquer les procédures et les standards de l’établissementRespecter les procédures d’hygiène et de sécuritéMaintenir en état le restaurant, le materiel et veiller à la propreté des outils de travail
PROFIL RECHERCHÉ
Dynamisme, rigueur, passion, créativité, esprit d’équipeAutonomie, organisation, réactivité, efficacitéDoit comprendre un service de qualité et de volume.Excellente présentationCourtoisie, politesse, « Attitude Luxe »Discrétion, disponibilité et diplomatieAnglais courant (une autre langue serait un plus)
QUALIFICATION :
Qualifications : CAP, BEP, BAC PROExpérience exigée en restaurants haut de gamme, bistronomique et/ou gastronomiques ; Hôtel de luxeExcellente connaissance du service ; un esprit commercial et une passion pour l’excellenceEsprit d’équipe et motivationPerspective d’évolution et progression de carrière.
Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré....Read more...
