Apprentice Production Chef

Assist in preparing ingredients and menu items under the supervision of senior chefs Maintain a clean and organised workspace in compliance with health and safety regulations Learn cooking techniques and methods to enhance culinary skills Participate in daily kitchen operations, including food prep and cooking Help in plating and presenting dishes to meet restaurant standards Contribute to inventory management, including receiving and storing food supplies Embrace feedback and continuously seek to improve cooking skills and kitchen efficiency

Training:

Production Chef Level 2.

You will work on a rota basis of varied days, include weekends. 1-day per week studying at Leeds City College Print Works Campus (Wednesday).

Training Outcome:

Progression onto a permanent contract is highly likely upon completion of the apprenticeship.

Employer Description:
Lidgette Lane Larder is a busy family-friendly cafe based in Roundhay. We serve a variety of sandwiches and cakes to our locals and regulars!

Working Hours :
Varied weekly rota, including weekend shifts. Exact shifts TBC

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Initiative,Patience