Job Title - Mechanical Maintenance Engineer Rate – £46,000 - £48,000 Shift – double days Industry - FMCG/Manufacturing Location: North LondonSynergi are recruiting for a Mechanical Maintenance Engineer to join one of the leading FMCG Manufacturers whose product is consumed across the world. This is the chance to join a company who will help you develop and grow as a Maintenance Engineer. You will be working alongside other Maintenance Engineers with a vast amount of experience. Roles & Responsibilities as a Maintenance Engineer:- Conducting Reactive and planned Maintenance on high-speed production machinery. - Responding quickly and efficiently to any unscheduled plant stoppages. - Working closely within the engineering & production team to ensure maximum efficiency.
Possess a good level of understanding to the process, products and all quality procedures.
Responsible for overseeing Planned Maintenance
Diagnosing faults
Identifying problems on machinery and implementing solutions.
The Ideal background of a Maintenance Engineer:
Recognized Engineering Qualification
A recognised engineering apprenticeship, with a formal qualification.
Food Safety awareness (desirable)
Experience of a plant with pneumatic control and operation, common industrial bearing systems, conveyors, pumps, gearboxes
Benefits: • Excellent holiday package • Pension Scheme with Life Assurance, starting at 4% matched by the business up to 10% of matched contribution with our Parent Company. • Sample our fantastic products at a hugely discounted price. • Cycle to work scheme • Discounted rates with Simply Health for dentists, opticians, chiropractors etc. • Death in service benefits up to 4 times your salary. • Refer scheme - Refer a friend and if we employ them, you get the reward ££ • Family friendly and flexible working schemes • Employee Assistance Programme - A free and confidential support service for employees covering a wide range of topics including financial guidance through to relationship and legal advice. • Charitable giving - we have a fantastic charity partnership with Save the Children. • Free on-site car parking facilities • Excellent local public transport linksWhat you need to do nowIf you are a Mechanical Maintenance Engineer and are interested in this role, please apply through this advert.....Read more...
General Manager – Premium Restaurant GroupLondon - Relocate to Paris€85 - €100,000 plus bonusThe Concept:A beautiful premium restaurant group with a global presence. This is all about a premium product and exemplary service standards.The Role:We are looking for an established General Manager with new openings experience. This restaurant is closing for a refurbishment a repositioning in the market. We are looking for someone to lead the project along with the Director of Operations. This is a 130-cover restaurant with a PDR for 10 offering a delicate all day dining experience and in the evening becoming more festive with live music/DJ entertainment.The General Manager Profile:
A prerequisite for this role is international experience – the client is looking for someone who has worked with multinational clientele and has a broad range of experience in London and UAEYou will be a fluent French speaker – this is essential.This is a fresh food offer – you will have worked in product led restaurants and have a strong wine knowledge.You will understand how high volume works but at an elevated service line.This will be multifaceted in terms of the offer, with different stations throughout the restaurant including two cocktail bars.You will lead a team of around 50 FOH and work closely with the Head Chef and kitchen team of around 30.You will be incredibly people focused and have a background of developing and mentoring team.Strong financials – extremely commercial in your approach with an entrepreneurial spirit.
General Manager – Premium Restaurant GroupLondon - Relocate to Paris€85 - €100,000 plus bonus Apply now – kate@corecruitment.comAfter You Apply:We're a busy bunch, so it might take us a bit to get back to you. If you don't hear from us within 2 weeks, no worries. Hit us up if you've got questions or just want to say hi.Let's Stay Connected:Website: http://www.corecruitment.com/Facebook: https://www.facebook.com/COREcruitmentDOTcom/....Read more...
Pastry Sous Chef Location: New York, NYSalary: $72,000 - $75,000About the ClientMy client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team. This opportunity offers the chance to showcase exceptional pastry skills in a dynamic and renowned dining establishment.Responsibilities:
Creating and preparing a wide range of desserts, pastries, and baked goodsManaging inventory and ordering supplies to ensure freshness and availability of ingredientsTraining and supervising pastry team members; aiding in hiring processAdhering to food safety and sanitation regulations to ensure compliance with health standardsMonitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
Key Requirements:
3+ years management experience in a professional kitchen3+ years Michelin-star restaurant experience preferredProficiency in baking, pastry decoration, chocolate work, and sugar craftExperience with a variety of cooking styles and techniquesYou are a people person who has great communication skillsGenuine passion for pastry and dedication to creating delicious desserts
This is a fantastic opportunity to work in a renowned restaurant. If you’re interested in this amazing Pastry Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Ashley today!Note that candidates must have the right to live and work in the USA to be considered. Only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.....Read more...
Job Title: Junior Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Junior Sous Chef benefits:
Completive salary package of £42,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Junior Sous Chef requirements:
A highly passionate, competent and hands-on Junior Sous Chef.A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Junior Sous Chef with a proven background working within professional food led kitchens.A Junior Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Staff Chef Manager This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week! Staff Chef Manager Benefits:
Working closely with the clubs Exec Head and Sous Chef in menu planning.£36,624 per annum - based on a 37.5 hours per week6am or 7am starts – straight shifts only.Exclusive Members Club.Working solely Monday to Friday.WorkingRunning a single outlet within the club – overseeing staff meals for up to 45 personnel.Meals and uniform are provided whilst on duty.
Example Menu: Hot main: 1 Meat or Vegetarian, i.e Lasagne, Chili Con Carne, Sausages and MashSides: Garlic bread, Steamed rice, Saute Potatoes, Sweet potato fries etc.Others: Homemade soups with breads. Staff Chef Manager Requirements:
An experienced and knowledgeable Staff Chef Manager who can confidently organise staff menu’s and run staff meals on a day to day basis.A Staff Chef Manager with strong culinary foundations, also capable of running BOH operations - budgeting, menu prep, planning and liaising with staff in a fresh counter set up.Previous experience having maintained a similar role within a food led operation.....Read more...
Non-Executive Director - FMCG Annual fee: £25,000 - £30,000Commitment: 2 days a month Location: ; London Our client is a rapidly growing business in the food and beverage service, passionate about quality, and the effect on our planet. As one of the world’s leading in their field, they are looking for a non-executive Director to assist with scaling and growing the business. The Individual; We are looking for a CEO/ MD/ Founder, with expertise in scaling businesses and the B2B marketplace ideally from a FMCG or drinks background. The ideal candidate will understand them as a business and align with their core values and on-going relationships.Requirements;
Experience at CEO/ MD/ Founder levelKnowledge and understanding of the consumer industry including the challenges and opportunities availableFlexible work pattern to fit the needs of the businessFoster a culture of excellence, collaboration, and innovation within the organisation.Ability to use industry contacts to scale and grow the businessHighly developed interpersonal and communication skillsConfident in the B2B marketplace and advising on long term strategy.
If this position is of interest to you and you fit the requirements of the role then please apply with an updated copy of your CV.....Read more...
Executive Sushi ChefSalary: $100,000 (DEO)Location: Chicago, ILMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service. As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence. With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
General Manager – Singaporean Restaurant ConceptCentral LondonUp to £55,000What are the headlines:
This is a fresh concept, spread over 3 floors.Leading a team of 50Split service – Lunch and dinnerSales approx. - £60,000
What are they looking for from a General Manager:In the role of General Manager, the individual embodies the essence of the restaurant, orchestrating its rhythm and ensuring every detail resonates with warmth and authenticity. From shaping streamlined processes to nurturing the team, their role is about fostering genuine connections and infusing the space with personality. They'll be right alongside the staff, cultivating an environment where everyone feels valued and inspired to deliver exceptional experiences.What do we want to see in your skillset:
At least 2 years’ GM experience in a busy environment – can demonstrate improving sales.Well versed in food, health, and safety regulationsTo be a claiming influence in a busy environment.Hands on team player with strong communication skillsDesirable - experience in South-East Asian cuisine
How to Jump In:Shoot Kate an email at kate@corecruitment.comAfter You Apply:We're a busy bunch, so it might take us a bit to get back to you. If you don't hear from us within 2 weeks, no worries. Hit us up if you've got questions or just want to say hi.Let's Stay Connected:Website: http://www.corecruitment.com/Facebook: https://www.facebook.com/COREcruitmentDOTcom/Twitter: @COREcruitment....Read more...
Job Title: Junior Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Junior Sous Chef benefits:
Completive salary package of £42,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Junior Sous Chef requirements:
A highly passionate, competent and hands-on Junior Sous Chef.A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Junior Sous Chef with a proven background working within professional food led kitchens.A Junior Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Staff Chef Manager This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service. The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities. To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week! Staff Chef Manager Benefits:
Working closely with the clubs Exec Head and Sous Chef in menu planning.£36,624 per annum - based on a 37.5 hours per week6am or 7am starts – straight shifts only.Exclusive Members Club.Working solely Monday to Friday.WorkingRunning a single outlet within the club – overseeing staff meals for up to 45 personnel.Meals and uniform are provided whilst on duty.
Example Menu: Hot main: 1 Meat or Vegetarian, i.e Lasagne, Chili Con Carne, Sausages and MashSides: Garlic bread, Steamed rice, Saute Potatoes, Sweet potato fries etc.Others: Homemade soups with breads. Staff Chef Manager Requirements:
An experienced and knowledgeable Staff Chef Manager who can confidently organise staff menu’s and run staff meals on a day to day basis.A Staff Chef Manager with strong culinary foundations, also capable of running BOH operations - budgeting, menu prep, planning and liaising with staff in a fresh counter set up.Previous experience having maintained a similar role within a food led operation.....Read more...
Executive Sushi ChefSalary: $100,000 (DEO)Location: Washington, DCMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service. As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence. With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered. Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Job Title: Assistant General Manager Salary: Up to £47,000Location: LondonWe're currently in search of an Assistant General Manager to join our dynamic team at a vibrant, south-Asian inspired, and contemporary restaurant in London. This restaurant exudes energy and has become a go-to destination in the area, drawing in guests with its unique ambiance and south-Asian small-plates. As Assistant General Manager, you'll play a pivotal role in maintaining the restaurant's exceptional standards and boosting its continued success within the community. This is a very exciting opportunity to be a part of one of Lonon’s most buzzy restaurants! About the venue and company
Menu bursting with South Asian inspiration and vibrancy.Lively, high-volume restaurant buzzing with energy and atmosphere.Exceptional company fostering a positive work culture.
About the position
The Assistant General Manager will lead and support a happy, motivated, trained front-of-house team.Be a great example: you’re a superstar on the floor and set the standard for warm, informal, knowledgeable, kind, order of service.Oversee daily operations, ensuring seamless service and guest satisfaction.Assist in managing inventory, ordering, and cost control measures.
The successful candidate
Demonstrated leadership experience in a high-volume restaurant environment.Proven ability to cultivate a positive work culture and motivate teams.Strong communication and interpersonal skills, with a focus on guest satisfaction.Ability to adapt and thrive in a fast-paced, dynamic environment.
Company benefits
Competitive service charge.Staff discounts of up to 50%.Access to supplier discounts on wine at wholesale rates.Generous up to £300 employee referral program.Commitment to London Living Wage for all staff members.Regular cross-department briefings on wine and food, accompanied by tastings.Daily provision of delicious staff meals and beverages.Comprehensive pension and healthcare schemes.
Job Title: Assistant General Manager Salary: Up to £47,000Location: LondonIf you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
An amazing new job opportunity has arisen for a committed Home Manager to manage an exceptional care home based in the Belfast, Northern Ireland area. You will be working for one of UK's leading health care providers
This care home offers nursing care for those who have complex medical needs, as well as 24-hour nursing dementia care provided by specialist teams trained in the complexities of looking after those living with dementia, who may also have other long-term medical conditions
**To be considered for this position you must be qualified as a Registered Nurse with a current active NMC Pin**
As the Home Manager your key responsibilities include:
To ensure the delivery outstanding levels of care to all residents in a safe, welcoming, caring and stimulating environment, whilst increasing profitability and developing brand awareness through occupancy and fee rate growth
Overall responsibility for all services and, levels of service, provided to the residents through well trained, competent, motivated and excited employees
Maintain excellent relationships with the RQIA complying with legal and statutory requirements and representing the Home as the Registered Manager
Act as an ambassador to represent the heart and face of the home to key decision-makers building a sound reputation within the local community and ensuring yours is the local “home of choice” and working towards excellence
Work with the Operations Manager and wider operational support team to drive sales, margin growth and new service development to deliver consistently positive home performance measured against agreed KPIs
The following skills and experience would be preferred and beneficial for the role:
Commitment to delivering high quality care
Previous managerial experience in a similar environment
Strong working knowledge of regulatory standards
Fine tuned decision making skills
Excellent organisational and communication skills
Flexibility and strong “can do” attitude
The successful Home Manager will receive an excellent salary of £52,400 per annum DOE. This exciting position is a Full Time role working through Day Shifts. In return for your hard work and commitment you will receive the following generous benefits:
Discounted or free food
Free or subsidised travel
On-site parking + much more!!
Reference ID: 6391
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Are you an experienced Account Manager? Are you motivated by being in control of your earning potential?
If you thrive in dynamic, high-energy setting then your job search ends here! We are looking for an experienced account manager , who has the drive and the passion to succeed at STR working in our esteemed Automation brand 'Talos Automation,'. You will have the opportunity to control your earning potential and develop your individual desk like is it your own business
This is an exceptional opportunity to be part of an innovative and forward-thinking international company, where your efforts will play a crucial role in shaping the future of our organization.
Working at STR
Since 2000, we have been offering specialized recruitment services via contract, direct hire and project solutions. STR Group stands as a leading recruitment entity, encompassing six distinct niche brands operating in Automation, Life Sciences, Architecture & Interior Design, Maritime, Engineering & Manufacturing, and Built Environment.
What are we looking for?
Recruitment experience in automotive industry
Strong business acumen and commercial outlook
Take initiative and take pride in your own desk
Proven financial performance in either contract or permanent recruitment
A self-starter who is target and goal oriented
Clear vision of what you want from your career and takes pride in excelling
Positive approach to everything you do
Able to demonstrate their desire for success, confidence, and self-belief
Hard working, punctual, and able to work to tight deadlines
Flexible, adaptable, and able to think outside of the box
What are we offering you?
Flexible working available (after probation period)
Modern, slick, state of the art office, with fitness centre, food service and restaurants on site
Employee of the Month & Quarter reward schemes
High achievers have the chance to go on all-paid holidays to Las Vegas, Ibiza, Miami, New York or Dubai every year!
Special work anniversary recognition, including chocolate or sweet bouquets, vouchers, champagne, bonus & additional holiday (depending on length of service)
15 vacation days plus 1 day per each year of service – maximum 20 days + public holidays
The opportunity to purchase up to 5 additional vacation days via salary sacrifice
Health care provision
A company pension scheme
Enhanced maternity/paternity leave
Birthday holiday leave
Free onsite covered parking
An Employee Referral Programme
STR commit to offer disabled people an interview if they meet the minimum criteria for the job vacancy.
Join us on this exciting journey, send your CV to talent@strgroup.co.uk to apply today!
TA is acting as an Employment Agency in relation to this vacancy.....Read more...
Are you an experienced Recruiter? Are you motivated by being in control of your earning potential?
If you thrive in dynamic, high-energy setting then your job search ends here! We are looking for an experienced recruiter, who has the drive and the passion to succeed at STR working in our esteemed Automation brand 'Talos Automation,'. You will have the opportunity to control your earning potential and develop your individual desk like is it your own business
This is an exceptional opportunity to be part of an innovative and forward-thinking international company, where your efforts will play a crucial role in shaping the future of our organization.
Working at STR
Since 2000, we have been offering specialized recruitment services via contract, direct hire and project solutions. STR Group stands as a leading recruitment entity, encompassing six distinct niche brands operating in Automation, Life Sciences, Architecture & Interior Design, Maritime, Engineering & Manufacturing, and Built Environment.
What are we looking for?
Recruitment experience in automotive industry
Strong business acumen and commercial outlook
Take initiative and take pride in your own desk
Proven financial performance in either contract or permanent recruitment
A self-starter who is target and goal oriented
Clear vision of what you want from your career and takes pride in excelling
Positive approach to everything you do
Able to demonstrate their desire for success, confidence, and self-belief
Hard working, punctual, and able to work to tight deadlines
Flexible, adaptable, and able to think outside of the box
What are we offering you?
Flexible working available (after probation period)
Modern, slick, state of the art office, with fitness centre, food service and restaurants on site
Employee of the Month & Quarter reward schemes
High achievers have the chance to go on all-paid holidays to Las Vegas, Ibiza, Miami, New York or Dubai every year!
Special work anniversary recognition, including chocolate or sweet bouquets, vouchers, champagne, bonus & additional holiday (depending on length of service)
15 vacation days plus 1 day per each year of service – maximum 20 days + public holidays
The opportunity to purchase up to 5 additional vacation days via salary sacrifice
Health care provision
A company pension scheme
Enhanced maternity/paternity leave
Birthday holiday leave
Free onsite covered parking
An Employee Referral Programme
STR commit to offer disabled people an interview if they meet the minimum criteria for the job vacancy.
Join us on this exciting journey, send your CV to talent@strgroup.co.uk to apply today!
TA is acting as an Employment Agency in relation to this vacancy.....Read more...
Senior Assistant General Manager – Up to £55,000We are looking for a highly enthusiastic Senior Assistant General Manager for this modern dining venue with a rooftop bar based in West London. We are looking for somebody who is open to new challenges, friendly, welcoming, and ready to grow with the business. You will be fun and energetic, people-focused, engaged, and a great leader to your team. Experience in managing large teams in high-volume venues is a must for this role. Must have experience in food and beverage.Key Responsibilities:
Determine staffing requirementsSupervise direct reporting staff according to overall company policyResponsible for day to day operationsHave a good relationship with local business and create incentives to bring new businessesSet the team goals and objectivesMonitor staff performance including performance reviewsVenue upkeep according to company standardsEvaluate current business processes and systemsPlan and implement procedures and systems to maximize operating efficiencyCo-ordinate financial and budget activities for maximum operational efficiencyOversee day-today operationsTo provide excellent service standards
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Assistant General Manager Location: BavariaSalary: Competitive salary of 5-6k per monthAbout the Client:Our client is a reputable player in the hospitality industry, dedicated to providing exceptional guest experiences and maintaining high operational standards.Job Description:
The Assistant General Manager will be responsible for supporting the overall operations of the establishment.Collaborate closely with the General Manager to ensure smooth day-to-day activities, including overseeing staff, managing budgets, and ensuring guest satisfaction.Assist in developing and implementing strategies to enhance operational efficiency and guest experience.Act as a liaison between various departments to facilitate effective communication and workflow.Provide leadership and guidance to team members, fostering a culture of professionalism and excellence.Handle guest inquiries, concerns, and complaints in a timely and effective manner, striving to exceed expectations.Maintain a strong presence on the floor, actively engaging with guests and staff to ensure a positive and welcoming environment.
Requirements:
Previous experience in a managerial role within the hospitality industry, preferably with a focus on Food and Beverage operations.Strong leadership skills with the ability to motivate and inspire team members to achieve organizational goals.Excellent communication and interpersonal abilities, with a customer-centric approach.Proven track record of delivering exceptional guest service and driving operational excellence.Flexibility to work varied hours, including evenings, weekends, and holidays as required.A proactive and solutions-oriented mindset, with the ability to thrive in a fast-paced environment.Bachelor's degree in Hospitality Management or a related field is preferred.
Interested?Apply now with your resume and salary expectations to join our dynamic team and shape the future of entertainment sales!We look forward to receiving your application! Please apply today or send your cv to clay@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Job Title: Restaurant Manager Salary: Up to £50,000Location: LondonWe are searching for a Restaurant Manager for an exciting new contemporary restaurant located in Central London. This new restaurant will offer Chinese cuisine, a private dining space, and a contemporary karaoke bar. This is an exceptional opportunity for a Restaurant Manager who is looking for something different and would like to put their mark on a new business.About the venue and company
Exciting new venture in the heart of Central London, featuring a contemporary concept.Fusion of modern Chinese cuisine with a vibrant karaoke bar experience.Well-established company offering opportunities for career growth!
About the position
5-day workweek, with a maximum of 48 hours per week.Supervise both floor and bar activities in your role as Restaurant Manager.Efficiently manage bookings for both the restaurant and karaoke room.Be a key player in an exciting new venture, surrounded by a dynamic and enthusiastic team!
The successful candidate
Demonstrated track record of success as a Restaurant Manager.Proficient in organizing staff shifts and creating schedules.Committed to delivering exceptional customer service.A positive, initiative-taking leader who sets a high standard through example.
Company benefits
Outstanding tronc.28 days paid holiday.Career progression and industry-leading training.Team meals and drinks are provided whilst on duty.Generous discounts are offered across a variety of lifestyles and food & beverage brands.And many more benefits!
Job Title: General ManagerSalary: Up to £50,000Location: LondonIf you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title Event Operations ManagerSalary: £32,000 - £36,000 DOE + OvertimeLocation: LondonMy client is a London Event Caterer who are passionate about delivering incredible experiences and high quality food. We are seeking an Event Operations Manager, who will be responsible for planning and delivering events across a variety of amazing London Venues. This is an on the ground role so you must have experience running events ideally from a catering or unique venues background.Responsibilities:
End to end project management of eventsWorking closely with the sales team, logistics, suppliers, staffing agencies, freelancers and venuesOn-site management of events and projects Ordering and management of staff, beverages, and event equipmentDeliver exceptional customer service
The Ideal candidate:
Experience of working in high quality events, ideally for an event caterer or unique venueAble to run and deliver your own eventsA keen eye and attention to detailExcellent people skillsProactive / self-starter with lots of initiative
Job Title Event Operations ManagerSalary: £32,000 - £36,000 DOE + OvertimeLocation: London If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Role: General Manager - Pre-Opening Beach Club Concept Location: Dubai, United Arab EmiratesPackage: 35,000 - 40,000 AED per month, plus package I'm currently supporting an incredibly exciting, and expanding hospitality group here in the UAE. Based in the heart of Dubai, the group have already lauched a number of exciting concepts, with plenty more in the pipeline too (beach clubs, restaurants etc.) and they are now actively looking for an experienced General Manager to join and head up their most exciting pre-opening concept, a high-end, premium beach club which is set to open in Q4 2024. We're looking for someone who has previous experience heading up similar venues, across Middle Eastern territories, and it's an absolute must that this person is both commercially & operationally strong - sales forecasts, projects, P&Ls, budgets etc. Pre-opening experience is a must too. Ideally we're looking for someone who has a strong background within the Dubai F&B/Nightlife scene, and who is based in country already. Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations.Deliver superior service and maximize customer satisfaction.Respond efficiently and accurately to customer complaints.Regularly review product quality and research new vendors.Organize and supervise shifts.Appraise staff performance and provide feedback to improve productivity.Estimate future needs for goods, kitchen utensils and cleaning products.Ensure compliance with sanitation and safety regulations.Manage restaurant’s good image and suggest ways to improve it.Control operational costs and identify measures to cut waste.Create detailed reports on weekly, monthly and annual revenues and expenses.Promote the brand in the local community through word-of-mouth and restaurant events.Recommend ways to reach a broader audience (e.g. discounts and social media ads).Train new and current employees on proper customer service practices.Implement policies and protocols that will maintain future restaurant operations.
Requirements:
Proven work experience as a General Manager.Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.Familiarity with restaurant management software, like OpenTable and PeachWorks.Strong leadership, motivational and people skills.Acute financial management skills (budgeting, P&L, forecasting etc.).UAE experience is mandatory.
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JOB DESCRIPTION
BUILD YOUR FUTURE WHILE YOU HELP BUILD A BETTER WORLD!
About Us Tremco Construction Products Group (CPG) is an international collection of brands that manufactures building materials for the commercial and residential construction industries. Combined with our reliable customer support, training, and testing services, Tremco CPG helps build energy-efficient, sustainable, safe and watertight structures. Tremco CPG Inc. has a history of excellence, which began in 1928 when William Treuhaft established the Tremco Manufacturing Company in Cleveland, Ohio. Since then, the organization has grown to offices, manufacturing facilities, and thousands of employees across the world, while still maintaining the family atmosphere it was founded upon. At Tremco CPG, we prioritize collaboration amongst our departments and the construction and manufacturing industries to foster an inclusive and equitable working environment, empower our employees to learn and grow, and advance the markets we serve. We also give back to our communities and nonprofit organizations through regular volunteer opportunities, a charitable donation matching program, as well as food, clothing & school supply drives. If you're looking for a place to build a career and a life, with great benefits, advancement opportunity, technology, people and a commitment to a sustainable future, you've found it with us.
Tremco is currently hiring a CUSTOMER SERVICE SPECIALIST.
GENERAL PURPOSE OF THE JOB: The Customer Service Representative provides customer service to external customers (distributors, contractors, design teams, and building owners) and internal customers (sales representatives) as it relates to processing product orders.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Respond to customer calls, emails, and faxed requests. Handle large volumes of calls, emails, and faxes. Respond to all aspects of customers' and representatives' inquiries or requests (orders, product information, stock status, pricing, shipping information, samples, etc.) Accurately key orders into the system. Check stock availability to confirm orders. Make special requests such as color matching, special sales order process or (ERP) orders. Ensure all orders are shipped and invoiced promptly and accurately. Keep customer and/or sales representatives advised of anticipated ship dates and any delays regarding orders. Be proactive in communicating changes to orders. Obtain and continuously enhance a broad knowledge of product line, prices, delivery time and similar data as required relating to the business units being serviced. Follow ISO required procedures as related to the customer service function. Troubleshoot issues regarding pricing, tracing, and tracking orders, delivery times, product information and stock availability. Suggest potential alternatives/solutions to customer concerns. Supply MSDS upon request and as required. Develop and maintain effective working relationships with team members, managers and personnel in internal departments whose functions directly or indirectly affect the service level to our customers (to aid in providing exceptional customer service).
EDUCATION
High school diploma or general education degree (GED)
EXPERIENCE
A minimum of 2 years of customer service experience, preferably in a high-volume call center environment.
OTHER SKILLS AND ABILITIES:
Must be able to clearly communicate verbally and in written form in a professional manner. Strong proficiency with Microsoft Office applications required. Understanding of Lean Management Principles is an asset.
OTHER QUALIFICATIONS:
SAP Preferred
The salary range for applicants in this position generally ranges between $45,000 and $55,000. This range is an estimate, based on potential employee qualifications, operations, needs, and other considerations permitted by law. Benefits: Tremco offers a variety of benefits to its employees, including not limited to: health insurance, paid holidays, paid time off, 401(k) with company match, Company Pension Plan, Performance Based Commission, and continuing education.
All qualified applicants will receive consideration for employment without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran statusApply for this ad Online!....Read more...
Position: Multi-skilled Maintenance Engineer (Elec Bias)Salary: Up to £44,000Hours: Monday to Friday, 6pm to 2amLocation: Peterborough ( Site Based )Job Description:Recruit Mint is actively seeking an Multi-skilled maintenance engineer ( Elec bias ) to join our esteemed client who are leaders in insulated glass unit manufacturing in the UK. Based out in Peterborough, We are seeking a Multi-skilled maintenance engineer ( Elec bias ) to minimize machinery downtime and conduct proactive maintenance. This role entails collaborating with the production team to enhance plant productivity, identifying improvements, and ensuring availability of spare parts and equipment. The engineer will investigate breakdowns, record repairs, and address recurring faults.Key Responsibilities for the Multi-skilled Maintenance Engineer· Required: Versatile skills, preferably with electrical expertise· Proficient in diagnosing issues in single and three-phase systems, servo motors, AC motors, sensors, and various control systems· Knowledge of electrical installations, including lighting and small power· Familiarity with PLC electronics beneficial· Mechanically adept· Skilled in handling drive train systems, rollers, gearboxes, shafts, pneumatics, and some hydraulics· Ability to disassemble machine assemblies to individual components and reassemble them.· Demonstrated experience in maintenance engineering.· Ability to work independently and take initiative.Candidate Profile:· NVQ Level 3 or equivalent is preferred, but not essential as "time served would be considered.· Must be multi-skilled with an electrical bias and have strong communication skills and excellent organisational skills.Benefits:· Private healthcare.· The opportunity to gain further qualifications through external training.· Career progression and training opportunities· 23 days holiday (increases with service) + statutory holidays, including a fixed Christmas break.· Pension· Free parking· Online Holiday booking· Perkbox membership which includes discounted gym membership, active wear and nutrition, savings on everyday shopping, cinema tickets, food and drink and emotional wellbeing support.· WE CARE membership which includes easy access to 24/7 GP consultations, mental health support, get fit programmes and much more.....Read more...
Floor Manager – £37KJob Title: Floor Manager Salary: Up to £37,500 and fantastic bonus potentialLocation: Cambridge We're seeking a Floor Manager for a stylish restaurant group in Cambridge, specializing in contemporary and Eastern cuisine! Elevate your career with one of the Cambridges most innovative restaurant teams.About the venue and company
A contemporary and welcoming atmosphere.Stunning cuisine championing Eastern influences in Cambridge.First-Class Restaurant Group with a strong focus on peopleHigh-Volume and busy venue.
About the position
The Floor Manager will work as a member and leader of a large team.45-hour workweek spread across 5 days.Flexible weekly rota spanning Monday to Sunday.Daytime and evening shifts in an all-day dining setting.A smart casual dress code applies.
The successful candidate
Proven Floor Manager experience in a high-volume restaurant.You have meticulous attention to detail with a commitment to top-tier service.You are a confident leader with a focus on team development and coaching.You will have a genuine commitment to making guests and your team happy!
Company benefits
Outstanding bonus scheme and tronc.28 days paid holiday including Christmas and Boxing Day off!Career progression and industry-leading training.All managers are enrolled in training in mental health support and first aid.Gain access to a portion of your earned wages when you need to.Superb healthcare coverage is provided.Team meals and drinks are provided whilst on duty.Generous discounts are offered across a variety of lifestyles and food & beverage brands.
If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
