We are hiring a Chinese Executive Chef for a hospitality group based in London, with locations across Europe and beyond. This is a great chance for a skilled chef who knows authentic Chinese cooking and loves creating new food ideas. The Chinese Executive chef will have full creative freedom over the menu development. The Chinese Executive Chef should speak Mandarin well to talk with guests and kitchen staff. Knowing Thai and Korean is a big plus. You also need to be good at Microsoft Excel and Word to help with menus, costs, and paperwork. This job includes lots of travel across Europe, perfect for a passionate and experienced Chinese Executive Chef. Chinese Executive Chef benefits:
Salary is £65,000 to £70,000Car allowance & incentives on topCreative freedom with authentic Chinese MenuPension contributionsPaid for travel across EuropeAnd much more!
Chinese Executive Chef requirements:
Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment. Commitment and longevity within previous roles are essential.Must speak Mandarin.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Job Title: Executive ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Executive Chef benefits:
A competitive salary package of upto £80,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Executive Chef Requirements:
A meticulous, hands-on and motivated Executive Chef.An Executive Chef with a proven background having trained in multi-rosette level kitchens.A creative and knowledgeable Executive Chef.....Read more...
Job Title: Executive ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Executive Chef benefits:
A competitive salary package of upto £80,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Executive Chef Requirements:
A meticulous, hands-on and motivated Executive Chef.An Executive Chef with a proven background having trained in multi-rosette level kitchens.A creative and knowledgeable Executive Chef.....Read more...
We’re hiring an Executive Chef to lead a high-end production kitchen in the Sous of London. This is a hands-on leadership role for a chef who thrives in fast-paced, high-volume environments and has a passion for quality at scale.The Executive Chef will oversee a hands-on kitchen team, drive operational excellence, and ensure consistent delivery of premium, bespoke dishes their clients. If you're a Executive Chef with strong production or events experience and a sharp eye for detail, I would love to hear from you! Executive Chef benefits:
Up to £70,000 salary + performance bonus & car allowanceCreative control over premium menu developmentWork with luxury clients and international brandsPension contributionsSouth London-based, with minimal travel
Executive Chef requirements:
Proven success in high-volume production kitchens or events.10+ years in professional kitchens, with 4+ years at Exec Chef level.Excellent team leadership and operational planning skills.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We are recruiting an Executive Chef for a fantastic opportunity to lead the kitchen at an excellent leisure and B&I venue in Glasgow. The Executive Chef will have full creative control over the menu and the chance to shape an outstanding food experience from the ground up.We're looking for someone passionate about food and leadership, someone who can build a strong kitchen culture and deliver top-quality dishes to impress our guests. The Executive Chef will oversee all kitchen operations, with plenty of room to grow as the company continues to expand. If you’re ready to take your culinary career to the next level, we want to hear from you! Executive Chef requirements:
Experience within an in high volume, corporate culinary environment.Proven ability to develop a kitchen leadership team and lead large chef teams.Proven longevity and commitment within previous roles.
Executive Chef benefits:
Up to £45,000 + Bonus + Excellent Tronc Share33-Day’s holiday!Creative control across the venue menus.Supportive team and company, there to back you if needed.Tons of discounts across high-street brands, gym brands and more!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com - yasmin@corecruitment.com....Read more...
Executive Chef – Turks and Caicos – Up to $100k tax freeWe are partnering with a luxury resort group in the Caribbean, renowned for its secluded beachfront properties, who are seeking a Executive Chef to join them for a New Opening. The Executive Chef will oversee all culinary operations, leading a talented team to deliver personalized, high-end dining experiences across the resort.This Executive Chef opportunity is ideal for a seasoned culinary leader with a passion for crafting bespoke dining experiences in an upscale, private setting. The role offers a comprehensive expat package, making it a perfect fit for chefs seeking an international career move.Benefits
Salary up to $100,000 tax free plus a service chargeAchievable bonus structureExpat Package; work permit covered and housing allowanceFour weeks’ vacation
What they are looking for:
Proven experience as an Executive Chef in a luxury resort, villa, or private hospitality settingPre-opening experience with the ability to establish kitchen operations, recruit and train staff, and set up systemsExtensive knowledge of international and Mediterranean cuisinePrevious experience working in the Caribbean or similar tropical environments is highly desirableStrong leadership and organizational skills, with the ability to manage a multicultural team
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
We’re hiring an Executive Chef for a truly exceptional role at a beautiful school in London. This is high-volume catering at its best - serving over 1,000 students and staff daily - combined with the kind of work-life balance rarely seen in hospitality. It’s term-time only, the Executive Chef will have school holidays off and your evenings free. The Executive Chef will lead a passionate team, deliver outstanding food to a high standard, and bring creativity to the school’s calendar of exciting hospitality events. If you’re an experienced Executive Chef in London, looking for a fresh challenge with real lifestyle perks, this is the opportunity you’ve been waiting for.What they Offer:
Competitive salary – up to £55,000 per yearTerm-time only – enjoy all school holidays offEarly finishes – genuine work-life balanceCreative freedom – full autonomy to design your own menusSecure future – with a contributory pension schemePlus: a supportive environment, vibrant events, and so much more
What We are Looking For:
Proven experience as an Executive Chef in an educational setting or similar high-volume environment.Strong, consistent career history that shows commitment and reliability.A genuine passion for menu innovation and nutritious, balanced food
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Group Executive Chef – Mediterranean Group – 65-70k + Bonus London (6 sites)A premium multi-site restaurant group is looking for an experienced Group Executive Chef to lead their high-volume Mediterranean restaurant concept. With 6 sites to manage this is a faced paced restaurant environment where you will need strong leadership, menu innovation, and cost control.This group prides itself on authentic flavours, innovative menus, and a commitment to quality. Your role will be to drive menu development, and maintain excellence across all sitesThe Ideal Group Executive Chef Will Have:
Proven high-volume Mediterranean restaurants experienceMenu developmentStrong leader – trains teams, controls waste, manages GPStable career history
Why Apply?
Competitive salary (£65-70k) plus performance-based bonus.Opportunity to shape the culinary direction of a respected restaurant group.Work with premium ingredients and authentic cooking techniques.Career growth within a rapidly expanding business.
Is This You? If you are an experienced Group Executive Chef with a passion for Mediterranean cuisine and a track record in high-volume operations, we want to hear from you.Apply Now: Send your CV to Olly at COREcruitment dot com....Read more...
Job Title: Executive chef Salary: €4,500 – 5,000 per month + bonus Location: Amsterdam, NetherlandsAre you an experienced executive chef looking for a new challenge in Amsterdam?This is an exciting opportunity for an experienced executive chef to be part of a well established and fast growing hotel in Amsterdam. They are looking for someone preferably with experience in Dutch cuisine or who is open to learn. If you are a passionate executive chef leaving in the Amsterdam Area apply now!About the role:
You will be responsible for the breakfast, café and restaurantResponsible for kitchen and BOH functionEnsure guest satisfaction by delivering a high standard of cuisine and customer servicePromote positive team work environmentAchieve financial and responsible business goalsknowledge in all technical, human, & financial procedures.Manage kitchen department and open to being a hands on leader.Factoring in business forecasts, inventory controls and Health, Safety & HygieneApply general and specialist knowledge to all the sections, outlets and concepts that you are responsible for.To play a full part as member of the HOD team. Have an understanding of current concepts and contribute to the development of new & shows a passion for great food.
This is you:
Proven experience in a similar roleStrong leadership and management skillsExcellent communication and interpersonal abilitiesKnowledge of Dutch cuisine preferrableUnderstanding of budgeting and financial managementStrong organizational and time management skillsPassion for the hospitality industryLive in the Amsterdam Area
Job Title: Executive chef Salary: €4,500 – 5,000 per month + bonus Location: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment ....Read more...
Executive Chef – Orlando, FL – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Executive Chef – Charlotte, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Executive Chef – Up to $140,000 – Teton Village, WYWe are seeking an experienced and dedicated Executive Chef to lead the culinary team for our client, a premium resort known for, upscale amenities and year-round outdoor adventure. The executive chef will oversee all culinary operations and ensure the department teams is delivering high quality cuisine, presentation and service!Requirements:
Proven experience in culinary management; formal culinary training required.Experience within a hotel/resort environmentStrong leadership skills with experience managing kitchen teams.Skilled in menu development, inventory, and food safety.Experience managing budgets, food costs, and labor.Proficient in POS, inventory systems, and Microsoft Office.Guest-focused, detail-oriented, and thrives in fast-paced environments.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
City of London – Monday - FridayLead the kitchen of a high-profile Japanese Izakaya from launchJob Role: Executive Head Chef / Head Chef Cuisine: Classic Japanese Izakaya Location: City of LondonWe’re partnering exclusively with an acclaimed restaurant group to recruit an Executive Head Chef for their new Japanese Izakaya flagship restaurant. This is a rare opportunity to build a kitchen from scratch, with full creative control and a premium offering.The Concept:
Open-fire cooking, bold flavours, and elegant presentation70 covers + PDR, lunch and dinner onlyMenu focus: Sushi/Sashimi, Tempura, GrillBusy lunch and services up to 150 covers
The Ideal Chef:
Proven experience in high-end Japanese kitchens Strong leadership – ability to hire and train a team of 15 chefsPassion for open-fire cooking and precision in sushi/sashimiMonday–Friday schedule (no weekends)
Why Apply?
Autonomy – Report directly to founders (no group executive)Financial reward – £80K–£100K + bonusWork-life balance – Structured hours (lunch/dinner service only)Career legacy – Launch a flagship site in the City
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com.olly@corecruitment.com....Read more...
Executive Chef - Raleigh, NC - Up to $105kWe are working with a rapidly growing, family owned restaurant group that have a variety of different concepts across a few eastern states. Due to exciting growth, they are seeking an experienced Executive Chef to join their culinary team at one of their trendy, upscale concepts!Responsibilities:
Oversee daily kitchen operations, making sure everything runs smoothly and the food consistently wows guests.Maintain top-notch food quality, presentation, and consistency to uphold the restaurant’s reputation.Hire, train, and support a strong kitchen team, fostering skill development and teamwork.Keep the kitchen spotless and equipment in top shape, ensuring all health and safety standards are met.Handle cost control, inventory, and forecasting to keep things efficient and on track.
Executive Chef Qualifications:
Proven experience in a similar leadership role, preferably in a highend, upscale establishment.Confident leader who knows how to keep a team motivated.Solid understanding of food safety, cost control, and labor management.Passionate about everything food.Organized, detail-focused, with great time and team management
Interested?If you have a flair for creating memorable dining experiences, please reach out to HollyM at corecruitment dot com....Read more...
Head Chef / Executive Chef – Seasonal Nose-to-Tail 50K + Bonus + Accommodation Lead a farm-to-table revolution in Wiltshire – with sustainability and creativity Job Role: Head Chef / Executive Chef (or Senior Sous Chef ready to step up) Cuisine: Seasonal, sustainable, British, locally sourced and foraged food Location: Wiltshire – new opening! Salary: 50K + performance bonusRelocation package includes – Free accommodation 3-6 monthsWe’re partnering with a dynamic hospitality group launching a high-profile farm-to-table restaurant and in Wiltshire. This is a rare chance for a London-trained, cost-conscious chef to shape a seasonal British menu with a fantastic farm and kitchen garden to source from. The perfect role to escape to the countryside!The Opportunity: • Lead a 70-cover restaurant with wood-fired food and elevated but rustic menus. • Full autonomy over seasonal menus • Butchery-focused, zero-waste ethos • Free accommodation during probation (3-6 months) + salary rise as new sites launchThe Ideal Chef: • London fine-dining background • Passion for sustainability and nose-to-tail cooking • Strong P&L awareness – can trim costs without compromising quality • Outgoing, hands-on leader open to shaping the concept • Flexible – willing to split time between restaurant and new openingsWhy Apply? • Escape London burnout – structured hours, countryside setting • Grow with the group – exec-level role as new sites open • Unique perks – free accommodation, farm-fresh ingredientsSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
RELOCATION ROLE700–800 million Indonesian Rupiah (IDR) 39k UK annual Lead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members. This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com....Read more...
RELOCATION ROLE 700–800 million Indonesian Rupiah (IDR) / 39k UK annualLead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members. This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com olly@corecruitment.com....Read more...
New opportunity for an Italian cuisine experienced Sous Chef to join the leadership team at this stunning 5* hotel based in Egypt’s Red Sea area.We are looking for Sous Chefs with Italian cuisine expertise from busy international hotel restaurant or stand-alone restaurant operations experience within Middle Eastern & European markets.The Sous Chef assists the Executive Chef in overseeing the daily operations of the hotel kitchen. This includes food preparation, menu execution, inventory management, staff supervision, and ensuring the highest culinary standards and hygiene protocols are maintained.Requirements:
Remote Location4–5* hotel or restaurant experienceExpert in Italian cuisineSingle status travel only....Read more...
Job Title: Sous ChefOur client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Sous Chef Benefits:
A competitive salary starting at £48,000 - £50,00045 hours per weekWorking withing a strong management structure and team.Earliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Sous Chef requirements:
We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs.The ideal Sous Chef will have a strong knowledge of mediterranean cuisine.The successful applicant will need to be confident working with high quality and high volume. You will be required to lead a team of 30 chefs through a busy service.A sous Chef with a hands-on approach and who leads by example.....Read more...
Job Title: Sous ChefOur client is a distinguished Mediterranean brasserie that has recently opened in central London. The restaurant specialises in bold flavours from across the Mediterranean region. This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Sous Chef Benefits:
A competitive salary starting at £48,000 - £50,00045 hours per weekWorking withing a strong management structure and team.Earliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Sous Chef requirements:
We are looking for a Sous Chef with a proven track record working in award winning restaurants, hotels or members clubs.The ideal Sous Chef will have a strong knowledge of mediterranean cuisine.The successful applicant will need to be confident working with high quality and high volume. You will be required to lead a team of 30 chefs through a busy service.A sous Chef with a hands-on approach and who leads by example.....Read more...
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country. They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development. This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
5+ years’ experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locationsStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com....Read more...
Head Chef – Pan-Asian Cuisine 70-75k New OpeningLocation: Central LondonJob Role: Head Chef Cuisine: South Asian (Pan-Asian influence) Brigade: 35-40 chefsCovers: 400+ dailyLead the kitchen at this acclaimed international group's flagship London rooftop venue. Oversee Wok and Robata stations in a dynamic 2 floor high-volume restaurant space while collaborating with a group executive chef on menu development.This will be a leading premium London restaurant, and we need a superstar Head Chef!We need: • Current Head Chef / Exec Sous / Senior Sous Chef with Pan-Asian experience. • Capable of high-volume and fast paced service.• Wok, Robata, sushi knowledge. • Leader who thrives under pressure (400+ covers) • Team player aligned with group process and corporate vision• Team builder, manager and motivator of 35+ chefsProcess: Fast-tracked dynamic interview processStart: ASAP Apply now with CV to Olly at COREcruitment dot comImmediate review – limited vacancy....Read more...
Preperation of fresh foods from scratch.
Creating dishes from the menu.
Helping with menu development.
Organising your workstation.
Watching and learning from other chefs.
Cleaning your section and helping keep the kitchen clean.
Maintaining health and safety standards.
Training:
Commis Chef training to achieve a Commis Chef level 2 qualification.
4 days per week is kitchen based at the hotel and 1 day per week at Yeovil College.
Training Outcome:Once qualified as a Commis Chef, the next step is to start working towards a position of Chef De Partie and then on up the ladder to ultimately end up as head or executive chef. The Chef De Partie position should be attainable within another 2-3 years. Beyond that, there are no limits to potential progression. Employer Description:Summer Lodge is a five star, boutique country house hotel with a 3AA Rosette award winning restaurant on site. The restaurant is ranked in the top 15% of restaurants in the UK, making it an ideal place to start your culinary learning journey.Working Hours :A variety of shift patterns spread across Monday - Sunday, including straight and split shifts. 2 consecutive days off per week. 1 day per week attendance at Yeovil College.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Head Chef – Up to $100k – New York City, NYWe are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alongside the Executive Chef to refine and execute their Mediterranean offerings while leading kitchen operations, from purchasing and cost control to training and team development. It's a fantastic opportunity for a passionate chef to be part of an exclusive dining experience and help shape the club's culinary identity.Head Chef requirements:
Over 5 years of experience leading kitchen teams in a fine dining setting.Professional leadership skills in a high-paced environment with a customer-focused approach.Culinary-trained professional with a passion for growth and development.NYC Food Protection Certificate and previous management experience required.
Head Chef benefits:
Benefits plan – medical, dental, visionDiscount programs and staff mealsGenerous vacation and personal days
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
