Banquet Chef

Banquet Chef

Sterling, VA

$80,000–$100,000 + Benefits + 401(k), PTO + Bonus

I am hiring on behalf of a gold client for a Banquet Chef at a prestigious private golf club in Northern Virginia.

The Banquet Chef will report directly to the Executive Chef and play a key role in overseeing the club's banquet culinary operations.

The successful candidate will be responsible for planning and executing banquet menus, managing production and service, maintaining food quality and presentation standards, and leading the banquet culinary team. This is a hands-on leadership position within a busy private club environment.

Ideal Background:

Private club, golf club or luxury hotel background preferredStrong experience managing high-volume banquet operationsExperience leading and developing culinary teamsComfortable executing events ranging from smaller functions to large-scale member eventsStrong organizational and communication skillsAbility to work closely with the Executive Chef and wider F&B teamRelocation considered for the right candidate