Catering Executive Chef – Bethesda, MD – Up to $140k We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship. With a long-standing reputation for creativity and outstanding service, our client has been delighting customers and creating memorable dining experiences for decades.The Role
Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence. Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch.Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget.Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative .
Skills and Experience
Proven culinary management experience in a similar roleA culinary degree from an accredited institution is required; advanced certifications are preferred. Experience in off-site catering and large-scale event production is a major plus—especially if you thrive in fast-paced, high-energy environments where every detail counts and unforgettable experiences are the goal.Knowledge of current food trends, cost control strategies, and a strong commitment to maintaining high standards in quality and presentation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out! ....Read more...
The Job
The Company:
Global Company.
Invest heavily in continuous product development & innovation.
Multimillion Pound turnover but have retained a family feel.
Benefits of the Field Service Engineer
£33k-£36k Basic
Full company training and support, enabling you to gain expert knowledge in all companies’ products and services
A great work-life balance, giving you the choice to work overtime as you wish
25 Days annual leave in addition to Bank Holidays
Company sick pay after your first 3 months
Annual bonus.
The Role of the Field Service Engineer
Our client sells a range of food delivery/meal delivery systems such as trolleys, tray systems, remote monitoring and aftercare services. This is very much a solution led projects as they deal in products from the kitchen to being delivered to the penitent.
Selling mainly into Hospitals (90% of the time) dealing with Catering Managers, procurement and will also sit in on budget meeting if required. They also do deal with Education, Care homes & some prison sites
Monday to Friday 8.5 hours per day (Overtime available if needed)
70% planned maintenance + 30% reactive
Great work life balance
Covering the West Midlands although you will need to travel outside you area on occasion to support where the work is.
The Ideal Person for the Field Service Engineer
Good electrical knowledge Including 3 phase.
In the past have taken candidates from a coffee machine, catering equipment, refrigeration, air conditioning & white good background
Organised and methodical working.
Full driving license.
Honest and trustworthy.
Good customer relationship skills.
Good stable work history.
Must always be smart and presentable.
Able to complete paperwork in neat and timely manner.
Clean DBS record.
You must have legal rights to work in the UK.
Refrigeration F-Gas registered C&G 2079 is desirable.
Role will involve walking around sites, lifting tools, and accessing equipment at low levels
If you think the role of Field Service Engineer is for you, apply now!
Consultant: David Gray
Email: davidg@otrsales.co.uk
Tel no. 0208 397 4114
Candidates must be eligible to work and live in the UK.
About On Target
At On Target, we specialise in sales, technical and commercial jobs in the Engineering, Construction, Building Services, Medical & Scientific, and Commercial & Industrial Solutions sectors, enabling our consultants to become experts in their market sector. We place all levels of personnel, up to Director across the UK and internationally.....Read more...
Head Chef – Daytime Hours
We are currently seeking an experienced Head Chef for one of Irelands most renowned corporate catering companies in Dublin.
In this role, you will be responsible for the daily operations of this busy kitchen, while leading a committed brigade to ensure the kitchen produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
This role is predominantly Monday to Friday with daytime hours.
For more information, please apply through the link below.....Read more...
Job Title: Sous Chef - Beach Club Location: Noordwijk, Netherlands Salary: €2,200 - €3,500 gross per month based on experienceA well-established beachfront restaurant in Noordwijk is looking for a Dutch speaking Sous Chef to join its experienced kitchen team. The venue offers a dynamic combination of à la carte dining, events, and beach service, with an international menu that changes twice a year.As Senior Sous Chef, you will support the Head Chef in managing a strong and stable kitchen team. You’ll oversee the day-to-day operations of a high-volume restaurant that balances quality, creativity, and efficiency—serving guests both in the main restaurant and during private events. You will also contribute to the development of seasonal menus, ensure smooth coordination across all kitchen sections, and play an active role in leading and mentoring junior team members.Key Responsibilities
Support the Head Chef in managing kitchen operations across restaurant and event serviceLead and motivate a team of 10 and up to 30 chefs depending on the seasonOversee preparation and execution of à la carte, catering, and event menusMaintain high culinary standards and consistency in every serviceEnsure effective planning, stock control, and cost managementUphold hygiene and safety regulations at all timesContribute ideas for seasonal menu updates
Candidate Profile
Proven experience in busy, high-quality kitchens (restaurant, hotel, or catering)Strong leadership skills and confidence managing a diverse teamExperience in international cuisineProficiency in Dutch is a must; knowledge of the local region is a strong advantageHands-on, team-oriented, and adaptable to seasonal workload changes
Job Title: Sous Chef - Beach ClubLocation: Noordwijk, NetherlandsSalary: €2,200 - €3,500 gross per month based on experienceIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
General Manager – Luxury Mountain LodgeLocation: Colorado Mountains | 70 Rooms | Boutique Luxury Property Salary: $150,000 – $185,000 annually + 50% Bonus Potential + Benefits, PTO, 401K + RelocationAbout the Property: We are hiring on behalf of a luxury mountain lodge featuring 70 rooms, ski-in/ski-out access, residential-style accommodations, and private HOA-managed amenities. The property offers signature dining experiences including a main restaurant, private dining, and catering services. The lodge is entering a new phase of revitalization, providing a unique opportunity to shape its future.Role Overview: The General Manager will lead all aspects of property operations, reporting directly to the VP of Operations. The GM will oversee the Executive Team, including the Director of Food & Beverage/Executive Chef (dual role), and ensure an exceptional guest experience across all areas of the property.Key Responsibilities:
Lead and inspire the property’s executive team to deliver upscale luxury service and operational excellence.Oversee all property operations, including rooms, F&B, private dining, catering, and amenities.Collaborate with corporate leadership during property revitalization and re-opening phases.Manage budgets, financial performance, and operational reporting.Ensure compliance with brand standards, safety, and local regulations.Cultivate a positive, high-performance culture focused on staff development and guest satisfaction.Support property growth, stability, and long-term operational success.
Qualifications & Experience:
Proven GM experience in luxury boutique hotels or high-end resorts.Strong operational and leadership skills with a track record of managing multi-department teams.Hands-on experience with residential-style operations, HOA coordination, and mountain resort dynamics is highly desirable.Certifications in hospitality management are a plus, but practical experience is prioritized.Ability to relocate and work on-property for extended periods (up to 3–4 weeks) during transitions.
Timing: The current GM is retiring, and an interim corporate team member is assisting during the transition. The property will reopen and revitalize within the next few weeks, offering a unique opportunity for a GM to step in and shape the next chapter of this boutique mountain lodge.....Read more...
- Using Microsoft Software (word/Excel/Sharepoint/Teams/outlook/)- Preparing Quotations for Customers- Working with Technical Drawings to understand commercial Kitchen Design - Assisting in project co-ordination with on-site Project Managers- Purchasing of Equipment - Liasing with Supplier to achieve/negotiate best Price- Creation of Handover Manuals for Completed Projects- Management of CRM Database- Invoicing of Goods - Answering incoming Calls - General Office dutiesTraining:An apprenticeship allows you to earn a wage, gain valuable work experience and industry specific competence. You will be expected to work towards the Business Administrator Level 3, with support from your employer and the Chesterfield College Group.Training Outcome:
Varied future Career Paths subject to candidate with opportunities to move into commercial team leadership positions, Project Management, account management
Employer Description:Catering Projects Ltd is a specialist provider of bespoke commercial kitchens and bars for the food service industry. They offer a full-service approach—from initial design through to installation and aftercare—serving a wide range of clients including:
• Independent restaurants
• National chains such as Nando’s, Wagamama, Wendy’s, and TRG
Their services include:
• Design-led project management
• 3D visualizations and technical layouts using AutoCAD and Revit
• Equipment specification and procurement
• Installation and service support
The company is known for its attention to detail, client-focused solutions, and high-quality service, often delivering results that exceed expectations while remaining cost-effective.
Why It’s a Great Place for a Business Administration Apprentice
As an apprentice, you’ll be part of a professional team supporting the smooth running of operations. You’ll gain experience in:
• Office administration and coordination
• Project documentation and scheduling
• Customer service and supplier communications
• Data entry and reporting
• Procurement and logistics support
This role offers exposure to real-world business processes in a design-led, project-focused environment, ideal for developing skills in organisation, communication, and teamwork.
Company Culture and Values
Catering Projects Ltd prides itself on:
• Innovation and creativity
• Professionalism and precision
• Team collaboration
• Client satisfaction
Their in-house team brings over 70 years of combined experience in contracts, operations, design, and installation, making it a rich learning environment for apprentices.Working Hours :8.30am – 5pm / 30 minute lunch break.
Shifts TBC.Skills: Communication skills,IT skills,Attention to detail,Customer care skills,Administrative skills,Team working,Initiative....Read more...
Senior Chef – Daytime Hours
We are currently seeking an experienced Senior Chef to join the culinary operations team for one of Irelands most renowned corporate catering companies in Dublin.
In this role, you will be responsible for providing reflief assistance across the companies many busy kitchens, and ensuring the kitchen produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
As this role is based within multiple outlets, driving is essential, with a mileage and travel allowance also included with the position.
This role is predominantly Monday to Friday with daytime hours.
For more information, please apply through the link below.....Read more...
Manage incoming calls, emails, and correspondence.
Maintain accurate records and update internal databases.
Assist with ordering processing, invoicing and documentation.
Coordinate meetings, schedules and travel arrangements.
Training Outcome:A permanant role may be avalible at the end of the apprenticeship.Employer Description:CaterKwik Ltd is one of the UK’s leading suppliers of commercial catering and laundry equipment. Established in 1994 and based in Ulverston, we pride ourselves on delivering exceptional service, a wide product portfolio, and a fast-paced, customer-focused working environment.Working Hours :Monday to Friday 8am-5pmSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Administrative skills,Team working....Read more...
Assist with the processing of invoices received from suppliers ensuring that they match correctly against purchase orders.
Checking and reconciling Suppler statements ready for payment.
Other ad hoc finance and administrative duties as required.
Checking and processing all credit card, PayPal and Amazon payments received and allocating t customer accounts on sage.
Training Outcome:A permanent role may be available at the end of the apprenticeship.Employer Description:CaterKwik Ltd is one of the UK’s leading suppliers of commercial catering and laundry equipment. Established in 1994 and based in Ulverston, we pride ourselves on delivering exceptional service, a wide product portfolio, and a fast-paced, customer-focused working environment.Working Hours :Monday to Friday 8am-5pmSkills: Communication skills,IT skills,Organisation skills,Administrative skills,Initiative....Read more...
Checking and processing all Credit Card, PayPal and Amazon payments received and allocating to customer accounts on Sage
Assist with the processing of invoices received from suppliers, ensuring that they match correctly against purchase orders
Checking and reconciling Suppler statements ready for payment
Other ad hoc finance and administrative duties as required
Training:
Level 3 Business Administrator
Work-based learning
Functional Skills
Training Outcome:Progression into full-time employment. Employer Description:Cater-kwik are one of the UKs leading commercial catering equipment suppliers with one of the most successful online presences in the industry.Working Hours :Monday - Friday between 8:30am - 5:00pm.Skills: Attention to detail,Genuine interest in finance,Strong numeracy skills,Organised,Clear communication....Read more...
Meal prepartion in line with current menu
Support with special events catering
Checking and ordering stock
Equipment checks
Washing up
Training:
Training will be mainly workbased with regular Assessor visits to the setting.
You will complete a skills portfolio and submit coursework via a online learning platform.
Training Outcome:May lead to a fulltime position upon completion of the apprenticeship. Employer Description:Located within the stunningly beautiful New Forest National Park, Hamptworth golf club offers 18 holes of golf and practice facilities. We are open seven days a week from 8am to 8pm.Working Hours :Working week may vary and may include evening and weekends.
1 hour break.
Exact shifts TBCSkills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative....Read more...
A fantastic new job opportunity has arisen for a talented Cook to work in an exceptional care home based in the Bristol area. You will be working for one of UK’s leading health care providers
This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Cook your key duties include:
Prepare, cook and serve meals for members at the lunch, breakfast or afternoon tea clubs
Plan and prepare meals that fit within the budget guidelines given by the Manager and control waste
Comply with the policy and procedures as stated within the Food Safety Manual
Respect Member’s rights to privacy, dignity and choice
In conjunction with the Manager, plan the menus to provide nutritionally balanced and attractively presented meals for members, providing when necessary for any special diets
Enable Member’s preferences and choice, including the needs of minority ethnic groups
Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan, in conjunction with the Manager
The following skills and experience would be preferred and beneficial for the role:
Experience of preparing and cooking for a large number of people
Experience of catering for cultural needs and a wide variety of diets
Ability to deliver meal provision within a budget
Clear verbal and written communication skills
Ability to maintain all aspects of confidentiality
The successful Cook will receive an excellent salary of £13.85 per hour and the annual salary is £28,808 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7084
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
During your apprenticeship we will train and develop you to perform the following duties:
1. To ensure a high standard of food quality. 2. To ensure a high quality of food presentation. 3. To adhere to the training requirements as set out by both the college and the School. 4. To learn new and different skills within all kitchen departments. 5. To gain experience within all parts of the school foundation units to include the Prep school and Kings High School for Girls. 6. To take an active role in the preparation and serving of functions and dinners. 7. To learn the Understanding of Nutritional Guidelines in Schools and to put these into practice. 8. To ensure that the kitchen is cleaned and maintained to high standards as determined by Food Safety Legislation. 9. To be an active part in the whole team and participate in the holiday time food production and service. 10. To ensure that food safety documents are being recorded correctly. 11. To follow the guidance of the Head or Sous Chef and assist them in menu compilation for core dining and functions. 12. To notify line manager on health and safety issues. 13. To notify line manager on equipment repair and maintenance. 14. To control and recycle wastage. 15. To assist with functions and conferences when required to do so. 16. To undertake training as and when required to do so. 17. To ensure that HACCP procedures are being met.
Other:
1. Any reasonable request made by the Head Chef or Senior Catering Manager. 2. Attend internal and external meetings or training courses as required Training:Commis Chef Apprenticeship, this qualification will be delivered at the workplace supported by theory skills days, delivered by a specialist at Solihull College and University Centre.
Level 3 food hygiene
Level 2 allergen trainingTraining Outcome:To be a qualified chef (NVQ level 2 Equivalent in Professional cookery) You will have gained valuable experience in a professional multi-site catering establishment.Employer Description:We are a group of independent schools in Warwickshire, the Myton Road campus is responsible for producing over 3,000 meals per day across 3 separate kitchens. Alongside our core dining we also operate a busy internal and external events calendar ranging from small intermate dinners to large scale banquets.Working Hours :5 days out 7 with a mix of weekdays and weekend working. Hours of work vary but normal shift patterns are either 07:00-15:00 or 12:00-20:00Skills: IT skills,Understand food hygiene,understand health & safety,Learn to cook fresh meals....Read more...
Event Operations Manager, London, £34k - £38k + OvertimeMy client is a London Event Caterer who are passionate about delivering incredible experiences and high quality food. We are seeking an Event Operations Manager, who will be responsible for delivering events across a variety of amazing London Venues. This is an on the ground role so you must have experience running events ideally from a catering or unique venues background.Responsibilities:
End to end project management of eventsWorking closely with the sales team, logistics, suppliers, staffing agencies, freelancers and venuesOn-site management of events and projects Ordering and management of staff, beverages, and event equipmentDeliver exceptional customer service
The Ideal candidate:
Experience of working in high quality events, ideally for an event caterer or unique venueAble to run and deliver your own eventsA keen eye and attention to detailExcellent people skillsProactive / self-starter with lots of initiative
If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com ....Read more...
Processing of sales and purchase invoices
Checking supplier statements
Customer credit applications, setting up accounts
Generating payment runs
Weekly payroll cover & HR Admin
Updating documents and systems as required
General office admin duties
Stationery ordersUniform stock control
Training:
The training will take place within the employment premises
Face-to-face delivery
Monthly sessions with a dedicated trainer
Additional on-the-job training with the employer
Training Outcome:To work towards a personal development plan to support the business needs. Supporting HR and Operational requirements. Employer Description:JR Holland Produce is a family-owned business founded in 1983 by John Holland, operating from the Team Valley Trading Estate in Gateshead. It has evolved into the largest importer and distributor of fresh produce in the North of England, supplying over 5.2 million packages of fruit and vegetables annually. The company is known for its high-quality produce and excellent customer service, catering to various sectors including restaurants, healthcare, and schools.Working Hours :Monday to Friday
6am-2pm or 7am-3pm.Skills: Communication skills,IT skills,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Patience....Read more...
Campus District Manager, Relocate to NY StateCentral New York StateSalary: Up to $135,000Relocation Package Available – Single & Family!As Campus District Manager, you’ll lead multiple dining venues across campus, building strong partnerships and ensuring an outstanding experience for the entire student population. This role is perfect for a hands-on leader who thrives in high volume, high interaction environments.Key Responsibilities
Oversee day-to-day operations across residential dining, retail food outlets, catering, and specialty conceptsLead, coach, and support unit leaders and frontline teams across multiple locationsBuild great relationships with university partners and student community groupsManage budgets, labor, cost controls, and P&L performance across the districtEnsure compliance with food safety, health, and regulatory standardsChampion campus engagement initiatives and drive continuous service improvement
About You
Experience managing multi-unit food service operations within a university settingProven experience in food retailStrong leadership background – experience with manager 50+ reportsFinancially savvy, comfortable managing budgets and delivering targetsUnion experiences an assetPassionate about innovation, student experience, and creating positive campus culture
....Read more...
Use hand tools (once shown)
Use initiative
First and second fix joinery
Listen to instructions and take advice
Work as part of team
Follow on-site Health and Safety
Learn how to understand technical drawings
Training:You will be expected to attend a weekly block release at Hull Training & Adult Education Construction Centre.Training Outcome:Potential for full time employment following the completion of your apprenticeship.Employer Description:Phoenix Building Systems are one of the UK’s largest independent providers of portable buildings. We offer a broad range of options to ensure we have a module to suit every single requirement, whether short or long term. As a family run business we believe in offering the best quality possible and catering for every need of our customers. You can always find great advice and the best solutions with us. Modular buildings are becoming increasingly popular because of their low cost, ease of installation and incredible versatility. They are used on different sites all across the world, from acting as temporary classrooms to portable offices, modular accommodation and even changing rooms.Working Hours :Monday - Friday, working times to be confirmed at interview.Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Number skills,Analytical skills,Logical,Team working,Initiative,Patience,Physical fitness....Read more...
Dog walking
Exercising animals according to their needs Cleaning and maintaining Kennels to a high standard of hygiene
Assisting in the day care area with feeding
Monitoring behaviour
Washing Animals
Feeding
Giving Medication
Keeping facilities clean and tidy
Training Outcome:For the right candidate, there may be the opportunity for full time employment after the apprenticeship.Employer Description:Country Kennels is a family-run boarding facility based in Swettenham, Congleton, Cheshire, offering high-quality care for dogs, cats, and small animals. They provide both short- and long-term boarding, as well as doggy day care, all in a secure and comfortable environment. Dogs are exercised regularly in secure outdoor areas and receive personalised care, including one-to-one walks and feeding routines. The business is fully licensed and insured, catering only to vaccinated pets. In addition to boarding services, Country Kennels has recently expanded to include a grooming salon called Country Paws, offering professional grooming services on-site. Their focus on animal welfare, safety, and personalised care makes them a trusted choice for pet owners in the area.Working Hours :8:00am – 12:00pm, 5 days a week (between Monday and Saturday).Skills: Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Initiative,Physical fitness,Caring,Compassionate,Hard Working....Read more...
Improving our product portfolio
Encouraging customer engagement to keep ahead of the competition
Adding and updating products
Improving images, videos and supporting documents
Keeping pricing "on point" by creating and implementing campaigns / promotions
Also keeping our customers informed of the above via the various social media platforms
Training:
Level 3 Multi Channel Marketer
Work based learning
Functional Skills
Training Outcome:Progression onto full time employment.Employer Description:Cater-kwik are one of the UKs leading commercial catering equipment suppliers with one of the most successful online presences in the industry. We have an exciting opportunity for an enthusiastic, motivated individual to add some extra oomph to our purchasing and marketing team. We work creatively to keep ahead of the competition, improve our product portfolio and encourage customer engagement. Our days fly by adding and updating products, improving images, videos and supporting documents, keeping pricing "on point", creating and implementing campaigns / promotions. And of course, we need to keep our customers informed of the above via the various social media platforms.Working Hours :Monday - Friday 8:00am - 4:00pm (hours may vary) & two 15 minute breaks plus 30 minutes (paid) lunch.Skills: IT skills,Enthusiastic,Punctual,Reliable,Enthusiastic & motivated....Read more...
Kitchen Porter - FM Service Provider - Emsworth, Thorney Island - £13 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Emsworth, Thorney Island. CBW are currently recruiting for an Kitchen Porter to be based on a commercial building, the successful candidates will have a proven track record in this field.Hours/Details:Monday to Friday06:30am to 14:00pmOngoing ContractImmediate startKey duties & Responsibilities:Cleaning and maintaining cooking equipment like cookers, pots and food mixersRemoving kitchen waste from waste containers and disposing of them properlyServe food and beverages to customers following prescribed methods of portioning Washing dirty dishes like cutlery, pots, cutting boards and pans Loading dishes into the dishwasherAssisting the Chef in basic food preparationGeneral cleaning duties RequirementsHave a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
Head of Sales – Multi-site, London, Up to £65,000 + BonusMy client is a fantastic Events business who deliver incredible experiences for their guests. We are on the hunt for a fantastic Head of Sales with excellent people skills and a proven track record of exceeding revenue targets to join their team. The ideal candidate will have a background of working in high-end events venues, with a real passion for developing teams.Key Responsibilities:
Lead and motivate the sales team to achieve revenue and growth targetsDevelop and implement strategic sales and marketing plansProactively identify and convert new business opportunitiesManage key client relationships and drive repeat businessMonitor market trends and competitor activity to stay ahead of industry shiftsOversee sales reporting, forecasting, and KPI deliveryCollaborate with operations and marketing teams to enhance the client experience
Skills and Experience:
A proven track record leading events sales teams across venues or cateringExcellent written and interpersonal communication skillsStrong negotiation skillsResults drivenStrong organisational skills and detail orientatedExperience managing, guiding and motivating a teamExcellent industry knowledge
If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com....Read more...
Kitchen Porter - FM Service Provider - Witney - £12.60 per hour Exciting opportunity to work for an established FM Service Provider situated on a commercial estate in Witney. CBW are currently recruiting for a Kitchen Porter to be based on a commercial building, the successful candidates will have a proven track record in this field.Hours/Details: Monday to Friday08:00am to 16:00pmTemp to permImmediate startKey duties & Responsibilities: Cleaning and maintaining cooking equipment like cookers, pots and food mixersRemoving kitchen waste from waste containers and disposing of them properlyServe food and beverages to customers following prescribed methods of portioning Washing dirty dishes like cutlery, pots, cutting boards and pans Loading dishes into the dishwasherAssisting the Chef in basic food preparationGeneral cleaning duties Requirements Have a proven track record in Catering / Hospitality To work to a timescale as agreed with you and your Supervisor/ManagerEnsure compliance with relevant health & safety practicesTo act in a professional manner at all timesBe honest, reliable and hard workingMust be able to demonstrate good communication skillsBe eligible to work in the UKPlease send your CV to Jordyn at CBW staffingsolutions.com for more Information....Read more...
We're actively recruiting a Specialty Thai Sous Chef to elevate a dynamic, high-volume contract catering kitchen just outside South-East London. This is your chance to showcase authentic Thai culinary expertise while leading in a fast-paced, international environment within state-of-the-art kitchens!Are you passionate about traditional Thai flavours and techniques? We want YOU to join this incredible team, creating extraordinary authentic Thai cuisine for prestigious clients across the globe. We're seeking a Specialty Thai Sous Chef with genuine expertise in Thai cooking and able to commute to their amazing kitchen outside South-East London Thai Sous Chef Benefits:
Premium Salary: £50,000 - £55,000Work-Life Balance: Straight Shifts (Daytime or Evening - NO split shifts!)Performance Bonuses: Lucrative financial incentives for exceptional resultsCreative Leadership: Direct input into innovative Thai menu developmentSecure Future: Comprehensive pension contributionsGlobal Exposure: Collaborate with prestigious international clientsPrime Location: Central London base with excellent transport linksCareer Growth: Clear progression opportunities within expanding operations
Thai Sous Chef Requirements:
Thai Culinary Expertise: Demonstrated mastery of authentic Thai cooking techniques, ingredients, and traditional recipes.Leadership Excellence: Strong management skills with experience training, motivating, and developing junior kitchen staff.Career Stability: Excellent employment history showing commitment and longevity in previous culinary positions.
If you are keen to discuss the details further, please apply today or send your cv to yasmin AT COREcruitment DOT com....Read more...
General Manager – Food & Nutrition ServicesWashington, DCSalary Up to $140,000Relocation Package Available – Single & FamilyOur client is a leading healthcare organization who prides themselves on patient care, and service innovation. Seeking a General Manager, this is a great opportunity for an experienced and hands-on General Manager to oversee a large-scale Food & Nutrition operation within a major hospital setting.The RoleThe General Manager will oversee all aspects of food and nutrition services. This role requires a strong operational leader with a passion for service quality, team engagement, and achieving financial and client satisfaction goals.Key Responsibilities
Oversee day-to-day operations across patient, retail, and catering servicesLead and mentor large, diverse teams with a focus on engagement and developmentBuild strong relationships with internal stakeholders and clientsManage budgets, financial targets, and cost controlsEnsure full compliance with health, safety, and regulatory standards
About You
Proven years of experience in food & nutrition management within a Hospital settingProven ability to lead large teams in a high-volume environmentStrong financial acumen and experience managing P&L accountsExcellent communication and relationship management with clients & stakeholdersUnion experience or understanding is a strong asset!
....Read more...
General Manager – Food & Nutrition ServicesWashington, DCSalary Up to $140,000Relocation Package Available – Single & FamilyOur client is a leading healthcare organization who prides themselves on patient care, and service innovation. Seeking a General Manager, this is a great opportunity for an experienced and hands-on General Manager to oversee a large-scale Food & Nutrition operation within a major hospital setting.The RoleThe General Manager will oversee all aspects of food and nutrition services. This role requires a strong operational leader with a passion for service quality, team engagement, and achieving financial and client satisfaction goals.Key Responsibilities
Oversee day-to-day operations across patient, retail, and catering servicesLead and mentor large, diverse teams with a focus on engagement and developmentBuild strong relationships with internal stakeholders and clientsManage budgets, financial targets, and cost controlsEnsure full compliance with health, safety, and regulatory standards
About You
Proven years of experience in food & nutrition management within a Hospital settingProven ability to lead large teams in a high-volume environmentStrong financial acumen and experience managing P&L accountsExcellent communication and relationship management with clients & stakeholdersUnion experience or understanding is a strong asset!
....Read more...
