Apprentice Chef

Working within a team all of whom have varied shifts Assisting with daily food preparation, including chopping, portioning, and basic cooking tasks Supporting chefs during lunch service and occasional evening events, learning service timing and presentation Maintaining kitchen cleanliness, food hygiene, and safety standards always Mindful of stock control

Training:
The individual will work towards a recognised Chef Apprenticeship Standard, gaining a nationally recognised qualification. Training will be delivered by an approved provider, e.g. CWA, combining practical kitchen experience with supported learning and college-based training The programme includes assessments and an end-point assessment at the end of the apprenticeship

Training Outcome:
On successful completion of the apprenticeship, the individual may progress into a Commis Chef or similar role, either within the golf clubhouse or elsewhere in the hospitality industry Ongoing development, including further training and courses, is encouraged and supported where appropriate, allowing continued progression in a professional kitchen environment

Employer Description:

Golf Club

Working Hours :
Working on a rota basis, 10.00am - 4.00pm, including weekend shifts & some evening work. Shift patterns discussed in advance, with flexibility considered where possible. Rotas are distributed 4 weeks in advance. 30 hours/week, including college training.

Skills:
Attention to detail,Team working,Interest in cooking/catering,Keen to learn & ask questions,Impeccable timekeeping,Positive attitude,Reliable & punctual,Calm under pressure