Apprentice Chef

Produce quality food quickly Keep your kitchen clean & tidy at all times Motivate those around you Constantly thinking of new ideas Always learning new things-stretch yourself

Training:

You'll be taught the business side of a commercial kitchen & the importance of planning & discipline.

You will also be required to attend Cambridge Regional College one day a weekto gain theory knowledge of the course alongside other catering apprentices. 

Training Outcome:

As previously mentioned our head chef took this apprenticeship with us. We may be able to give you progressive job roles within the company. 

Employer Description:

The Exhibition is a vibrant gastro pub with a long standing reputation for quality food & customer service. Our main strength is the people that work here. We have 3 members of front off house staff that have been here for over 20 years & our head chef has been here over 10 years.
It's a nice place to work.

Working Hours :
Wednesday-Sunday including evenings.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative