Head of Catering, East Midlands, £65,000 + BonusWe are excited to be partnering with a large multi-outlet venue seeking an experienced Head of Catering to oversee its diverse food and beverage operations. This role will take ownership of the overall catering strategy, ensuring exceptional service delivery while driving revenue, profitability, and operational excellence. We are looking for a dynamic and commercially minded leader with strong experience managing high-volume, multi-faceted catering environments.Key responsibilities:
Lead and develop the catering team across retail, bars, hospitality and eventDeliver the catering strategy while maintaining high service standardsManage substantial catering turnover and meet financial targetsDrive sales growth, cost control, and operational efficiencyOversee operations, ensuring compliance and a strong H&S cultureManage suppliers, partnerships, reporting, and margin performance
Skills and Experience:
Senior management experience within a venueSenior catering or F&B leadership experience in a large or multi-outlet venueStrong commercial skills, including budgeting and financial deliveryProven ability to lead and motivate large operational teamsCustomer-focused with strong service standardsConfident communicator with strong stakeholder management skills
If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com....Read more...
An exciting new job opportunity has arisen for a committed Catering Manager to work in an exceptional care home based in the Bristol area. You will be working for one of UK’s leading health care providers
This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved
**To be considered for this position you must hold a City and Guild 1 or 2/NVQ Level 2 in Catering**
As the Catering Manager your key responsibilities include:
Manage the Catering provision within the home/scheme to deliver a quality service
Ensure that all residents’ nutritional needs are met whilst respecting the choice of the individual and promotes health and wellbeing
Managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
To maintain the correct HACCP principles in all catering areas and ensure all legislative standards are met
The following skills and experience would be preferred and beneficial for the role:
Able to delegate to a kitchen team
Ensuring all of the residents receive their meals throughout the day
Able to understand the national minimum standards for care catering
Experience within a care environment or restaurant/pub
The successful Catering Manager will receive an excellent salary of £15.90 per hour and the annual salary is £33,072 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7083
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Project Manager
Derby
£45,000 - £55,000 + Car + Bonus + Pension + Holidays + Laptop + Days in Lieu
Join a company with a family-run ethos, substantial backing, and a long standing workforce.This organisation is a respected provider of front-of-house catering fit-outs, commercial kitchens, and full interior solutions. They deliver high-quality projects for major hospitality, retail, education, and corporate clients.They are looking to grow and dominate the industry.
You have the opportunity to work for large, well known clients.You will be based in the Midlands with national travel opportunities. As Project Manager, you will be focused on the design and build for major projects in the food service industry. This role is best suited to a candidate with experience in catering or food service fit outs.
What You’ll Be Doing
Managing end-to-end catering, HVAC, and fit-out projects across the UK
Overseeing on-site teams and subcontractors to ensure safe, high-quality delivery
Working closely with design teams, clients, engineers, and senior project leadership
Ensuring all work complies with CDM regulations and industry standards
Managing budgets, timelines, service levels, and client relationships
Travelling around Midlands as required
What You’ll Bring
Commercial catering industry experience is essential
Strong background in project management within fit-out / commercial kitchens
Knowledge of HVAC, design coordination, and construction processes
Understanding of CDM regulations
CSCS card (or willingness to obtain)
Ability to manage multiple projects and teams
Comfortable with regular travel and additional working hours when needed
For more information please contact Lily on 07458163045
Keywords: Catering, fit outs, front of house fit outs, front of house, kitchen, food and service industry, kitchens, design, CDM, Project management, Construction, Interiors, Derby, East Midlands, Yorkshire, Belper, Long Eaton, Ilkeston, Ashbourne, Ripley, Heanor, Burton-upon-Trent.....Read more...
Daytime Cook – Washington – Global Facilities Management OrganisationCBW Staffing Solutions are looking for an experienced Cook to join a busy, high-profile catering operation based on a large industrial/engineering site in Washington.This is an excellent opportunity for someone who thrives in a professional kitchen environment and wants a great work life balance with no evenings or weekends.Package:Competitive hourly rate of up to £15.40Core hours are Monday - Friday (40 hours per week)No late nights, weekends, or split shifts22 days’ annual leave plus bank holidaysGenerous benefits packageTraining, development & progression opportunitiesFlexible benefits schemeResponsibilities:Prepare and cook hot and cold meals to a high standardSupport menu planning and daily service deliveryMaintain excellent food hygiene and kitchen safety practicesWork efficiently to meet lunchtime service demandsAssist with stock control, ordering and waste managementEnsure all catering activities comply with site and food safety requirementsRequirements:Previous chef/cook experience in contract catering, volume catering, or similarStrong understanding of food hygiene standards (Level 2/3 Food Safety ideal)Ability to work independently and as part of a small teamReliable, organised, and proactive attitudeAbility to work within a secure, process-driven environmentIf you’re an experienced Cook looking for a new challenge, we’d love to hear from you. Please apply with your CV and contact details.....Read more...
Senior Sous Chef – Production, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Senior Sous Chef - this role would ideally be based in Riyadh initially!The Senior Sous Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment. This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards. The Senior Sous Chef supports the Executive Chef in menu development, staff training, procurement coordination, and the execution of all catering requirements.Qualifications & Experience
Preferable to have a Culinary degree or equivalent professional experience required.5–8 years of experience in TOP QUALITY, high-volume kitchen operations, catering production, airline catering or banquet culinary environments.Able to lead and inspire a large, multi-cultural team of chefs, cooks and stewardsAdvanced knowledge of commercial kitchen equipment and large-batch cooking methods.Proven ability to work efficiently under pressure and meet strict deadlines.Strong understanding of food costing, inventory control, and HACCP guidelines.Excellent communication, problem-solving, and organizational skills.Ability to stand, walk, and work in a fast-paced environment for extended periods.Ability to lift up to 50 lbsFlexibility to work early mornings, late evenings, weekends, and holidays as needed.
Salary packages Offered: SAR22-24k pm all inclusive plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Executive Chefs – Multi-Site Production Roles, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring experienced Executive Chefs for various Saudi locations.The Executive Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment. This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards. The Executive Chef role involves menu development, staff training, procurement coordination, food safety & hygiene standards met and the execution of all catering requirements.Qualifications & Experience
Preferable to have a Culinary degree or equivalent professional experience required.5–8 years of experience in TOP QUALITY, high-volume kitchen operations, catering production, airline catering or banquet culinary environments.Able to lead and inspire a large, multi-cultural team of chefs, cooks and stewardsAdvanced knowledge of commercial kitchen equipment and large-batch cooking methods.Proven ability to work efficiently under pressure and meet strict deadlines.Strong understanding of food costing, inventory control, and HACCP guidelines.Excellent communication, problem-solving, and organizational skills.Ability to stand, walk, and work in a fast-paced environment for extended periods.Flexibility to work early mornings, late evenings, weekends, and holidays as needed.
Salary packages Offered: SAR38-40.5k pm all-inclusive plus family status, medical, flights and schooling assistance, etcGet in touch: michelle@corecruitment.com....Read more...
Head Pastry Chef – High Profile Catering, SaudiVery excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Head Pastry Chef - this role would ideally be based in Riyadh initially!The Head Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.Skills & Qualifications that we are looking for in our Head Pastry Chef:
Proven experience as a Head Pastry Chef or Senior Pastry Chef (catering, events, airline catering experience preferred).Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.Strong leadership, communication, and organizational skills.Ability to work in a fast-paced, high-volume environment.Creativity and a high level of attention to detail.Culinary degree in Baking & Pastry Arts preferred.Early mornings, evenings, weekends, and holiday shifts depending on event schedule.
Salary packages Offered: SAR22-24k pm all inclusive (negotiable) plus bonus, medical, etcGet in touch: michelle@corecruitment.com....Read more...
Screening calls and taking detailed, accurate messages where necessary
Managing the reception area, including welcoming customers and guests
Weekly stationery inventories to ensure all stock is up to date and ordering more when necessary
Managing and distributing all incoming and outgoing post and couriers
Photocopying, faxing, binding and filing all company documents
Booking meeting rooms and organising refreshments
Helping company colleagues with email correspondence
Updating contact lists on the company database
Providing telephone support during peak times
Office cover during holidays
Assisting the office manager with regular health and safety checks
Processing purchase orders for requested items
Recording utilities, including meter readings and resolving any issues
Ad-hoc secretarial duties, including running personal errands and booking lunches
Contribute to team projects and initiatives as needed
Collecting, verifying, and reviewing data
Training:
Customer Service Practitioner Level 2
The apprentice will have regular one to one sessions with a dedicated trainer either remotely or through visits to the workplace
Training Outcome:For the right candidate this apprenticeship will lead to a permanent position within TNS Catering, this is an excellent opportunity for somebody looking to build their career.Employer Description:TNS Catering are an award winning company creating and enhancing a new style of management for the provision of catering services in business & industry, healthcare and education sectors of the food service market.
Mission Statement
Throughout the Country we wish, within our selected business area, to be the preferred source of catering and associated services, contributing to a better-quality working environment.
By being close to our customers, we fulfil their needs with innovative high-quality solutions.
Through empathy, responsiveness and dependability, we seek to earn their loyalty.
Our cultures attract and nourishes individuals who are energetic, committed and have a passion for our business.
We respect differences and pledge to act responsibly in social, environmental and business contexts.
By striving to be the best in our business we achieve growth and increased value for our customers and employees.
Culture
Our ability to provide excellent support both locally and nationally.
To produce locally sourced food as close to service time as possible.
To provide an environment in which all our employees develop to their full potential.
To always deliver on our promises, to offer our clients a catering service which is based on trust and partnership.
Core Values
Valuing our employees
Exceeding our customers’ expectations
Delivering our promises every day
Excellent food
Excellent servicesWorking Hours :37.5 hours per week, Monday - Friday, 8.30am - 4.30pmSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Patience....Read more...
Location: London | Working Hours: Mon–Fri | Salary: Up to £60,000Our client is a fast-growing, London-based fast-casual food business known for high-quality, freshly prepared meals with bold flavours. With a strong presence in the city, the business is now focused on expanding its corporate delivery and catering services, providing offices and businesses with reliable, flavour-packed meal solutions.We’re looking for a Business Development Lead to drive this growth, combining B2B sales, client relationship management, and operational oversight. This is a hands-on role with the opportunity to progress into franchise development as the business scales.Key Responsibilities:
Identify, approach, and secure new corporate clients and catering contracts.Develop strategies to grow corporate delivery and B2B revenue streams.Oversee smooth delivery operations and ensure excellent client experience.Support franchise and broader business expansion initiatives.
About You:
Proven experience in business development, B2B sales, or account management, ideally in hospitality, catering, or food delivery.Confident networker with excellent relationship-building and negotiation skills.Commercially minded, proactive, and hands-on.Ambitious to grow into broader franchise development opportunities.
....Read more...
We are seeking a dedicated and enthusiastic Sport Studies and Catering & Hospitality Tutor (GCSE level) to join our team in the Walsall area for an immediate start.This rewarding role involves providing 1:1 tuition to a pupil at their family home, supporting engagement, confidence, and academic progress.
Role Details
Location: Walsall (home-based tuition)
Start Date: Immediate
Hours: Flexible – typically during the school day (part-time)
Subjects: GCSE Sport Studies 2hrs and GCSE Catering & Hospitality 2hrs
About the Role
The successful tutor will:
Deliver engaging, tailored lessons aligned with the GCSE curriculum.
Support the pupil’s understanding of key theory and practical elements across both subjects.
Build a positive, nurturing learning relationship that encourages progress and motivation.
Provide regular feedback on attendance, engagement, and learning outcomes.
Work collaboratively with the wider support team to ensure the pupil’s needs are met holistically.
Requirements
Qualified Teacher Status (QTS) or equivalent tutoring/teaching experience.
Strong subject knowledge in Sport Studies and Catering & Hospitality (GCSE).
Experience supporting pupils in alternative provision or home-based settings is highly desirable.
Enhanced DBS on the update service (or willingness to obtain one).
Excellent communication and organisational skills.
What We Offer
Competitive hourly rate (£25-28per hour)
Ongoing support from our experienced education and safeguarding team.
A rewarding opportunity to make a real difference to a young person’s education and wellbeing.
If you’re passionate about supporting students to reach their full potential and have the flexibility to deliver high-quality, personalised learning, we’d love to hear from you.
To apply: Please send your CV or get in touch with Ioan Griffiths at or call 01925 594 203....Read more...
Head of Sales- Events London, £50k - £55k + CommissionAre you an ambitious sales leader with a passion for food, events, and building lasting client relationships? I am working with a fast-growing event catering company looking for a Head of Sales to drive their commercial strategy, develop new business, and elevate their brand across London’s events scene.The Role:
Develop and implement the sales strategy to achieve targetsPreparation of quotes and tenders Manage sales forecasting and setting financial targetsPrepare and present sales reportsMaintain & build new relationships with venuesIdentify new revenue opportunities across the business
The Candidate:
A proven track record driving sales from an event catering backgroundExcellent written and interpersonal communication skillsStrong industry knowledgeDriven, motivated and proactiveA creative thinker
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Very excited to be working with this food focused Group who are looking for a Chef Finance Officer to join their team - this role is based in Riyadh.The Chief Finance Officer (CFO) provides strategic leadership and oversight of all financial operations for a large-scale catering organization. This role ensures financial sustainability, robust cost controls, efficient supply chain financial management, and compliance with industry-specific regulatory requirements. The CFO is responsible for driving profitability, optimizing working capital, and supporting long-term growth through strong financial planning and risk management.Qualifications, Skills & Experience required for this CFO role:
Master’s degree in Finance, Accounting, Business Administration, or related field.Professional certifications preferred: CPA, ACCA, CFA, CMA.10–15+ years of experience in finance, with at least 5 years in a senior leadership role.Proven experience in large-scale catering, food services, aviation, hospitality, or FMCG operations.Experience managing multi-site operations and complex supply chains.Fluency in English and Arabic required for this roleReady and motivated to be part of an incredible project – flexible, able to travel and unflappable!
Salary Package Offered: Market related and negotiable for the right person & experienceGet in touch: michelle@corecruitment.com....Read more...
We’re excited to offer up to 10 Chef Manager positions across London and the South-East with a leading contract catering company, known for its fantastic staff retention and commitment to fresh, high-quality food. You’ll have the chance to work in both independent and state schools, with term-time only contracts offering 40 hours per week. If you’re an experienced Chef Manager in the education sector looking for a new opportunity where your skills are valued, we’d love for you to apply!Chef Manager Benefits:
Competitive Salary: Up to £40,000 per yearWork-Life Balance: Monday to Friday, daytime hours, finishing at 3.30PMHolidays: Term-time only hoursFuture Security: Company pension schemePerks: Staff meals on shift and excellent company benefitsCareer Development: Training and progression opportunities within Education Catering
Chef Manager Requirements:
Proven experience as a Chef Manager in schools or the education sectorA genuine passion for food and delivering consistently high-quality meals for childrenStrong commitment and longevity in previous roles
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com ....Read more...
A fantastic new job opportunity has arisen for a talented Chef to work in a brand new care home opening soon based in the Weymouth, Dorset area. You will be working for one of UK’s leading health care providers
A nursing and residential care home that’s perfectly positioned in one of the most beautiful seaside towns on England’s south coast, is set to open soon
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7059
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An amazing new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Sudbury, Suffolk area. You will be working for one of UK's leading health care providers
This care home offers nursing care for people who have complex medical needs, and 24-hour nursing dementia care provided by specialist teams trained in the complexities of looking after those living with dementia, who may also have other long-term medical conditions
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7119
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting new job opportunity has arisen for a committed Chef to work in a brand new state of the art care home opened in the Holt, Norfolk area. You will be working for one of UK’s leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities. We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP’s processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.00 per hour. This exciting position is a permanent full time role working through days. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7160
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
An exciting opportunity has arisen for a Cook to join a well-established organisation to prepare delicious, nutritious meals and snacks. This role offers the chance to use your cooking skills while supporting people with learning disabilities and autism to gain hands-on experience and confidence in the kitchen. In the cook role, you will be:
Preparing and presenting a range of hot and cold meals, snacks and drinks in line with seasonal menus and dietary requirements.Catering for specific needs including diabetic, allergy-friendly, blended and other specialist diets.Planning menus, managing stock and ordering supplies within agreed budgets.Ensuring all food hygiene, health and safety, and COSHH standards are consistently maintained.Overseeing the day-to-day operation of the kitchen, ensuring cleanliness and organisation at all times.Supporting individuals to achieve their training and vocational goals through practical kitchen-based experience.Accurately handling cash and card transactions, including daily reconciliations.
To be considered for the Cook role, you will need:
A Basic Food Hygiene Certificate or equivalent qualification.Previous experience in a catering or kitchen environment.Experience of menu planning, costing and stock management.Knowledge of HACCP and food hygiene regulations.A proactive approach and the ability to work independently in a busy kitchen.Hold an enhanced DBS certificate or willingness to obtain one.
This temporary part-time role offers regular weekday hours, Monday to Friday, between 8:30am and 4:00pm. With a pay rate of £13.00 per hour plus holiday pay, and a location close to Colwyn Bay, it’s an ideal opportunity for someone looking for a rewarding position within a supportive setting.....Read more...
Very excited to be working with this food focused Group who are looking for Development Chefs to strengthen their team - this role would ideally be based in Riyadh initially!As Development Chef, you will work hand in hand with the Culinary Team, Chefs, Procurement and Training divisions. The Development Chef is responsible for creating, testing, and rolling out innovative, cost-effective menus tailored for high-volume catering environments. This role combines culinary expertise with strong commercial awareness to ensure dishes are operationally efficient, scalable, compliant with nutritional and food-safety standards, and aligned with brand and client expectations.What we want from you:
Strong all round culinary background, ideally from a fine dining background and then into Food Development / R&D roleProven experience as a Development Chef, Executive Chef, or R&D Chef in a food focused group / airline caterer / hotel or restaurant group / high end supermarket brandStrong knowledge of high-volume catering processes, batch cooking, and production kitchen systems.Excellent culinary skills with a passion for innovation and trend awareness.Strong commercial acumen with experience in costing, yield management, and menu engineering.Ability to translate creative ideas into scalable, operationally viable solutions.Strong communication, presentation, and training skills.Knowledge of food safety legislation, HACCP, allergens, and nutrition.Ability to manage multiple projects and deadlines simultaneously.Skilled Chef who is passionate about great food, healthy eating and current food trendsAbility to travel regionally and internationallyGulf experience is not needed for this role
Salary Package Offered: SAR35-40k pm all inclusive plus bonus schemeGet in touch: michelle@corecruitment.com....Read more...
Known for their bespoke menus, luxury events, and outstanding service, by joining Jacaranda Catering as an Apprentice Chef you will work alongside highly experienced chefs and culinary professionals, gaining hands-on experience across all areas of kitchen operations.
You will learn classic and contemporary cooking techniques, presentation skills, and the standards required for luxury service.
This role is perfect for someone excited to build a strong culinary foundation in a supportive and inspiring environment.
Key Responsibilities:
Assisting with food preparation and plating to high presentation standards
Learning proper food handling, hygiene, and safety procedures
Supporting senior chefs across a variety of specialist kitchen sections
Maintaining a clean and organised working environment
Contributing to events, private dining experiences, and tasting sessions
No previous kitchen experience is required but enthusiasm will be essential!
If you have a genuine passion for cooking and the culinary arts and think you would thrive under the pressure of a professional kitchen, we urge you to apply.Training:
Commis Chef Level 2 Apprenticeship Standard
On the job training and mentoring with experienced colleagues
Training Outcome:
A full-time chef position will be available on successful completion of the apprenticeship
Employer Description:Jacaranda was created by Bee, Jon & Ian in 1998 with the collective aim to establish a catering company with a reputation for exceptional food and service, attention to detail and value for money. Now well known throughout Sussex, Surrey and Hampshire, we are proud to say along our journey we have reached all our aims (and more!) and continue to grow and develop as a business.Working Hours :Hours will be on a rota basis which could be any day of the week business depending. Includes 6 hours for study.Skills: Positive attitude,Team player,Good attention to detail,Willingness to learn,Pride in work,Strong work ethic,Thrives under pressure,Flexible,Reliable,Punctual,Adaptable,Takes direction well,Hardworking,Friendly,Good communication,Focused,Trustworthy....Read more...
Job Title: Senior Event Manager – Catering & Events Company Location: LondonSalary: Up to £45,000 + bonusMy client is looking for a Senior Event Manager to lead exceptional events from concept to execution. As Senior Event Manager You’ll combine creativity, commercial awareness, and operational excellence to deliver high-profile events, while mentoring and supporting a team of Event Managers.About the Role
Convert enquiries into confirmed bookings and manage events end-to-endPrepare proposals, budgets, and operational plansLead client meetings, site visits, and tastingsManage suppliers, orders, logistics, and on-site teamsEnsure seamless event delivery and outstanding service standardsTrack sales activity and results via CRMSupport team members on larger events and mentor junior staffCollaborate with chefs, operations, and warehouse teamsRepresent the brand at showcases and industry events
About You
4+ years’ experience in event management, catering, or hospitalityProven ability to manage complex, high-profile events independentlyStrong communication, organisation, and budget management skillsConfident client handler and on-site team leaderExperience with premium venues and corporate clientsProactive, adaptable, and solutions-focused
Success in the Role
Delivery of high-quality events with excellent client feedbackAchievement of personal and team sales targetsEffective mentoring and development of other Event ManagersContribution to a reputation for creativity and excellence
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Sous Chef - Beach Club Location: Noordwijk, Netherlands Salary: €2,200 - €3,500 gross per month based on experienceA well-established beachfront restaurant in Noordwijk is looking for a Dutch speaking Sous Chef to join its experienced kitchen team. The venue offers a dynamic combination of à la carte dining, events, and beach service, with an international menu that changes twice a year.As Senior Sous Chef, you will support the Head Chef in managing a strong and stable kitchen team. You’ll oversee the day-to-day operations of a high-volume restaurant that balances quality, creativity, and efficiency—serving guests both in the main restaurant and during private events. You will also contribute to the development of seasonal menus, ensure smooth coordination across all kitchen sections, and play an active role in leading and mentoring junior team members.Key Responsibilities
Support the Head Chef in managing kitchen operations across restaurant and event serviceLead and motivate a team of 10 and up to 30 chefs depending on the seasonOversee preparation and execution of à la carte, catering, and event menusMaintain high culinary standards and consistency in every serviceEnsure effective planning, stock control, and cost managementUphold hygiene and safety regulations at all timesContribute ideas for seasonal menu updates
Candidate Profile
Proven experience in busy, high-quality kitchens (restaurant, hotel, or catering)Strong leadership skills and confidence managing a diverse teamExperience in international cuisineProficiency in Dutch is a must; knowledge of the local region is a strong advantageHands-on, team-oriented, and adaptable to seasonal workload changes
Job Title: Sous Chef - Beach ClubLocation: Noordwijk, NetherlandsSalary: €2,200 - €3,500 gross per month based on experienceIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
Assist chefs with the preparation, cooking, and presentation of meals to the required standards.
Learn and apply correct techniques for food preparation, storage, and hygiene.
Support in maintaining a clean, organised, and safe kitchen environment in accordance withFood Safety and Health & Safety regulations (including COSHH and the correct use of PPE).
Be aware of and follow the College’s allergy procedures.
Assist with stock rotation, deliveries, and the correct use of ingredients to minimise waste.
Participate in the planning and production of menus under the supervision of senior chefs.
Learn to use kitchen equipment safely and efficiently.
Support catering for formal college events, conferences, and high-volume dining services.
Attend college and apprenticeship training sessions as required and complete coursework on time.
Training:
The appointee will work towards achieving a Commis Level 2 Hospitality and Catering Apprenticeship at Oxford City College, with attendance one day per week.
Candidates who have not achieved GCSE Level 4 in English and Maths will be required to complete a series of functional skills courses provided by the college before enrolment can be finalised.
Regular on-the-job training and mentoring will be provided by experienced chefs.
Opportunities to gain experience across different kitchen sections and event types.
Potential to progress to a full-time Commis or Demi Chef role upon successful completion of the apprenticeship, dependent on progress and performance.
Training Outcome:Potential to progress to a full-time Commis or Demi Chef role upon successful completion of the apprenticeship, dependent on progress and performance.Employer Description:St Edmund Hall is a historic college of the University of Oxford, committed to academic excellence, personal development, and a supportive community environment. We employ staff across a wide range of professional, administrative, technical, and operational roles, and we are dedicated to providing high-quality training and development opportunities, including apprenticeships. As one of Oxford’s oldest educational institutions, we combine tradition with a forward-looking approach to learning and career growth.Working Hours :Normal hours of work will be 40 hours per week according to the rota and will include evenings and weekends with a 30-minute break each day (unpaid). A degree of flexibility will be required.Skills: Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Creative,Patience....Read more...
A fantastic new job opportunity has arisen for a talented Cook to work in an exceptional care home based in the Bristol area. You will be working for one of UK’s leading health care providers
This care home offers specialist dementia and nursing care. An experienced team combine professional care with a popular activities programme, while respecting the choice and privacy of all involved
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As a Cook your key duties include:
Prepare, cook and serve meals for members at the lunch, breakfast or afternoon tea clubs
Plan and prepare meals that fit within the budget guidelines given by the Manager and control waste
Comply with the policy and procedures as stated within the Food Safety Manual
Respect Member’s rights to privacy, dignity and choice
In conjunction with the Manager, plan the menus to provide nutritionally balanced and attractively presented meals for members, providing when necessary for any special diets
Enable Member’s preferences and choice, including the needs of minority ethnic groups
Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan, in conjunction with the Manager
The following skills and experience would be preferred and beneficial for the role:
Experience of preparing and cooking for a large number of people
Experience of catering for cultural needs and a wide variety of diets
Ability to deliver meal provision within a budget
Clear verbal and written communication skills
Ability to maintain all aspects of confidentiality
The successful Cook will receive an excellent salary of £13.85 per hour and the annual salary is £28,808 per annum. This exciting position is a permanent full time role for 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
28 days holiday (including bank holidays) and an option to buy annual leave
Life assurance
A discount scheme which includes savings with retail stores and online purchases
Access to a number of nationally recognised training courses and qualifications
Genuine career progression and development opportunities
Employee assistance programme including free counselling and legal advice
Access to chaplaincy and pastoral support
Access to wellbeing resources
Recommend a friend scheme
Family friendly policies
Long service awards
Free uniform and DBS check
Healthcare scheme at competitive rates
Reference ID: 7084
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Commercial Manager - Premium Mixer Brand – London & The South - Up to £70k plus car allowance and bonus Join one of the world’s most recognized premium mixer brands as they continue to expand their footprint across the UK On Trade. We have been tasked for finding a dynamic Commercial Manager to lead and grow their national On Trade business – driving brand visibility, commercial performance and strategic partnerships across some of the most exciting venues and groups in the country.As Commercial Manager, you will take ownership of their national On Trade strategy, managing existing key partners while identifying and winning new business across medium to large-sized hospitality groups. You’ll be responsible for leading commercial negotiations, building strong joint business plans, and collaborating cross-functionally to deliver impactful brand activation and awareness.We are looking for a candidate with a strong black book working with venues such as Drake & Morgan, Gaucho, The Ivy collection and Cubitt House group. A bonus would be a candidate who has also worked in the foodservice and contract catering sector.The company benefits:
Competitive bonus and salary potential, along with travel and car allowanceProgression and development within this growing businessAutonomy and the chance to shape future projects and strategies.
The Commercial Manager responsibilities:
Lead the national On Trade strategy and account management for key hospitality groups and managed operators.Identify, target, and win new business opportunities within key national and regional groups.Negotiate commercial agreements and develop long-term, value-driven partnerships.Work closely with the marketing and brand teams to activate consumer-led brand experiences that drive awareness and sales.Deliver annual sales and profitability targets through effective forecasting, planning and relationship management.Collaborate with internal stakeholders including trade marketing, finance, and supply chain to ensure best-in-class execution.
The ideal Commercial Manager Candidate:
Proven track record in On Trade sales or account management, ideally within premium drinks, mixers, or spirits.Strong commercial acumen with experience managing and growing national or key account relationships.Excellent negotiation and presentation skills with a strategic, results-driven mindset.Collaborative, energetic and passionate about premium brands and the On Trade industry.Confident working cross-functionally and influencing at senior stakeholder level.
If you are interested in having a chat about this role, please forward updated CVs to Mark at COREcruitment / mark@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram....Read more...
Assisting Head Chef in the kitchen with food preparation
Ensure food is served on time and to the highest quality
In conjunction with the House Manager & Head Chef ensure that all the staff are familiar with the daily menu including content and explanation
To conduct quality and standards checks around the catering area when on duty
To ensure clear communication is given to the food service and waiting staff
To ensure a high level of service from the food service team at all times
To effectively liaise with all members of food service team on a day to day basis
To notify of reduced stock levels to ensure adequate supply
To provide the House Manager and Head Chef with the relevant information required relating to stock and purchasing
To ensure that all day to day amendments in respect of catering are communicated to the relevant staff
To work at all times to reduce food waste and ensure compliance with all environmental requirements
To wear the correct standard of dress or uniform at all times
To ensure that the kitchen and service area is well maintained and that all food hygiene and health and safety requirements are adhered to in these areas
To ensure that the statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are complied with
Training:The apprentice will attend South Downs Campus one day per week where they will do their learning for their Commis Chef Level 2 apprenticeship. This will consist of 4 hours practical in the kitchens and 2 hours theory. Other learning will also be done in the work place in liaison with the work based trainer.Training Outcome:To progress and develop skills in order to run the kitchen in absence of Head ChefEmployer Description:Founded in 1902, Rowlands Castle Golf Club shares its heritage with several esteemed courses such as Sunningdale and Wentworth, all designed by the international course designer Harry Colt.
A gem of a course situated on the fringe of South Downs National Park, Rowlands Castle Golf Club is an example of a quality and desirable parkland course, extending to 6642 yards from the black tees. The course provides a wonderful, exciting challenge for all levels of golfer. There are a fair proportion of great par 5 holes, several challenging par 4 holes, with some risk and reward shorter holes. This results in a combination of ingredients which make for a memorable and enjoyable golfing experience.
As a members club we take great pride in providing an exceptional membership experience bringing together likeminded people from all walks of life. The club continues to invest in improving our all-round facilities with a stunning clubhouse, bunker renovations and extensive drainage work. These are just a few of the investments that make Rowlands Castle the stand out club in the area.Working Hours :There will be a mix of shifts some day time and some evening.Skills: Communication skills,Presentation skills,Team working,Use own initiative....Read more...
