An exciting opportunity has arisen for a Catering Engineer with recent COMCAT qualifications to join a well-established catering and refrigeration engineering company. This full-time, permanent role offers excellent benefits and a starting salary of £38,000.
As a Catering Engineer, you will be responsible for servicing, maintaining, and repairing catering equipment across various locations, ensuring client satisfaction and compliance with industry standards.
What we are looking for:
* Previously worked as a Catering Engineer, Service Engineer or in a similar role.
* Recent COMCAT qualifications
* Ideally have experience in catering and refrigeration engineering.
* Proactive approach with customer relation skills.
Whats on offer:
* Competitive salary
* Company pension
* Company van, fuel card, uniform, phone, and tools
* Optional additional training opportunities
Apply now for this exceptional Catering Engineer opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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An exciting opportunity has arisen for a Catering Engineer with recent COMCAT qualifications to join a well-established catering and refrigeration engineering company. This full-time, permanent role offers excellent benefits and a starting salary of £38,000.
As a Catering Engineer, you will be responsible for servicing, maintaining, and repairing catering equipment across various locations, ensuring client satisfaction and compliance with industry standards.
What we are looking for:
? Previously worked as a Catering Engineer, Service Engineer or in a similar role.
? Recent COMCAT qualifications
? Ideally have experience in catering and refrigeration engineering.
? Proactive approach with customer relation skills.
Whats on offer:
? Competitive salary
? Company pension
? Company van, fuel card, uniform, phone, and tools
? Optional additional training opportunities
Apply now for this exceptional Catering Engineer opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
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We are looking for a self-motivated, enthusiastic individual with the desire to work in our business long term as a qualified Catering Service Engineer. Aimed at either new entrants wanting to access the Catering Industry or those with some knowledge and experience who want to build their career as a fully trained Gas Engineer. ;
What will you be doing?
Working towards the Commercial Catering Equipment Technician, Level 3 Apprenticeship.
The broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc. Equipment may be gas or electrical and may involve plumbing and electronic controls.
Throughout the duration of the programme, you will be working to acquire the necessary knowledge, skills and qualifications to perform the following duties:
Conduct servicing of commercial catering equipment in line with manufacturers’ specifications and/or legislation
Undertake fault finding and repairs of commercial catering equipment, for example replacing thermostat or pumps; including use of diagnostic equipment
Install and commission a wide range of commercial catering equipment, for example ovens, grills, fryers, dishwashers, water treatment equipment and ancillary equipment e.g., fly killers, water filtration, preparation equipment
Test and undertake quality assurance checks to verify that the commercial catering equipment is working in accordance with its design specification and current regulations including air quality tests
Decommission and remove redundant catering equipment and leave the overall installation in a safe condition
Safely isolate and lock-off of services (gas, water, electricity); for example, cap off gas supplies to prevent possible escape of gas
Plan work schedule and logistics to meet customers’ requirements and priorities, time management
Interpret specifications, drawings and technical information, for example manuals
Conduct or agree risk assessments and apply method statements to maintain safe working environment
Provide information and guidance to end-users on the correct operation and maintenance of commercial catering equipment
Complete documentation (written or digital) associated with the specified job for example, time sheets, maintenance records, written acceptance of work completed, commissioning sheets
Maintain tools, equipment and Personal Protective Equipment (PPE), including ensuring meters (typically Electric Multi Meter, Ohmmeter, Carbon Dioxide/Monoxide Meter, Flue Gas Analyser – this list is not exhaustive) are in calibrated date
Maintain and safely store stock – consumables and spares
Strong communication with the customer
Report on work completed to office/manager
Training:
Successful apprentices will achieve a Level 3 qualification in Gas Engineering (Commercial Catering Equipment Technician) and relevant commercial ACS qualifications.
Training Outcome:
Successful apprentices will become fully qualified and, depending on performance and availability, progress into full-time Commercial Catering Equipment Technician.
Employer Description:Advance Group is a leading ‘design house’ within the commercial kitchen sector. Established in 1981 we have become one of the UK’s most recognised brands within the market. We are lucky enough to work with some fantastic market leading customers.Working Hours :Monday - Friday (9:00am - 5:30pm).
Shifts to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Initiative,Motivated,Willingness to learn,Passion for Engineering....Read more...
Job Title: Catering Assistant Location: Bracknell Employment Type: Part-Time Temporary Salary: £12 per hour PAYE (£15.01 per hour at Umbrella LTD)
About the RoleAre you passionate about providing exceptional catering services and working in a role that makes a real difference? We are recruiting for a Catering Assistant to join a dynamic team supporting independent living schemes for individuals aged 55 and above. This is an excellent opportunity for a reliable, customer-focused individual looking to secure a job within the hospitality and catering sector on a part-time temporary basis.
Key Responsibilities
Catering and Food Preparation
Assist with the daily operations of the restaurant and catering services within independent living schemes.
Prepare and cook meals following pre-planned menus, taking customer preferences into account.
Support special catering functions and events, ensuring exceptional quality and presentation.
Customer Service and Collaboration
Work closely with colleagues, residents, volunteers, and external customers to deliver a customer-focused service.
Engage with customers to understand their needs and contribute to creating a welcoming dining experience.
Operational Support
Assist with the delivery of meals across independent living schemes when needed.
Ensure the restaurant operates efficiently and offers good value for money to residents.
Compliance and Safeguarding
Adhere to all health and safety regulations, food hygiene standards, and organizational policies.
Be vigilant about safeguarding responsibilities, reporting concerns to the appropriate authorities.
Service Modernisation
Support digital initiatives to improve the efficiency of services provided to residents.
Flexibility
Be available to work weekends, bank holidays, and out-of-office hours to meet service needs.
About YouWe are looking for candidates who are:
Experienced: Background in catering, food preparation, or hospitality.
Customer-Focused: Strong interpersonal skills and the ability to interact with a diverse group of residents and team members.
Organised: Ability to multitask and assist in running a busy kitchen or catering service.
Flexible: Willingness to work varied hours, including weekends and holidays.
Safety Conscious: Knowledge of health and safety, food hygiene standards, and safeguarding responsibilities.
Tech-Savvy: Open to learning and using digital tools to improve service delivery.
Why Join?
Respected organisation
Opportunity to work in a rewarding role supporting the independence and well-being of older adults.
Gain valuable experience in a supportive and collaborative environment.
Application Process
If you're ready to take the next step in your catering career and join a team dedicated to making a difference, apply today! Contact: Prakash.Panchani@servicecare.org.uk or call 01772 208967 Application Deadline: 13/12/2024 Don’t miss this opportunity to bring your skills and enthusiasm to a role where you’ll truly make a positive impact. Apply now!....Read more...
Are you a dynamic leader with a passion for driving growth and delivering exceptional customer experiences? CBW are looking for an experienced Catering Manager to oversee operations, inspire teams, and ensure the success of our catering services. About the Role As a Catering Manager, you’ll take charge of performance, financial management, and sales culture across multiple catering services. Your strategic thinking and leadership will enhance customer satisfaction, boost profitability, and ensure operational excellence. Key ResponsibilitiesMonitor service performance, identify growth opportunities, and exceed customer expectations.Manage financial operations, prepare accurate reports, and reconcile budgets monthly.Develop marketing initiatives to maximise sales, encourage loyalty, and drive repeat patronage.Lead and develop a high-performing team to meet and exceed agreed standards.Foster a strong sales-driven culture across all catering services.Ensure compliance with policies, procedures, and statutory regulations, promoting a safe and healthy environment for customers and staff.What We’re Looking ForStrong leadership abilities with experience managing large teams.Proven success in driving business growth and meeting financial targets in retail or catering services.Outstanding communication and interpersonal skills to deliver top-notch customer service.The ability to manage multiple priorities in a fast-paced environment.Knowledge of health and safety, hygiene, and licensing requirements (preferred).What We OfferA flexible and dynamic work environment.Competitive salary and benefits package.Access to training and professional development programs.Opportunities for career growth and advancement.Full training and a comprehensive uniform provided.Ready to take the next step? Apply today to Maxine McGrath at CBW....Read more...
Catering Director – Atlanta, GA – Up to $90kOur client, a leading player in the food service industry, is known for delivering exceptional culinary experiences across their portfolio. They are seeking a Catering Director to oversee all aspects of catering operations for one of their large locations, from strategic planning to execution. This role will focus on driving client satisfaction, managing teams, and ensuring flawless service delivery at every event.What they are looking for:
Minimum of 3+ years in a director-level role, with proven success in overseeing large-scale catering or food service operationsStrong skills in budgeting, cost control, and financial planning to ensure profitability and operational efficiencyDemonstrated ability to build and maintain strong client relationships while delivering exceptional serviceProficiency in managing logistics, team coordination, and executing high-quality catering services for diverse eventsCapability to develop and implement strategies that drive business growth and enhance customer satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Commercial Catering Engineer
Basic salary £38,000 / 37.5 hour week / Door to door pay / 31 days holiday
We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist catering team. Having been established for over thirty-eight years installing and managing commercial kitchens, we have grown to be the UK’s leading provider within the commercial catering industry. We currently mange a diverse range of sectors such as restaurants, hotels, leisure centres, care homes and schools just to name a few.
As a Commercial Catering Engineer, your key responsibilities will include service, maintenance, repair and fault finding of gas and electric kitchen equipment. This role is field based and will require you to be customer facing as well as meeting clients.
Previous Experience Required
COMCAT 1,3,5 (Essential)
Full Drivers License (Essential)
Relevant experience working on commercial catering equipment
Electrical experience (not required but an advantage)
Package Overview
Basic salary £38,000pa
37.5 hour working week
Paid door to door
23 Days holiday + 8 bank holidays
VW Caddy van and fuel card
Smart Phone
Uniform and tools
Pension
1 in 4 with £180 on call allowance. (This equals out to be an extra £2,160 on top of basic salary)
Overtime paid at 1.5 Monday – Saturday
Double time on Sunday’s & Bank Holidays
Top up training provided and funded if required.
If this particular vacancy is of interest to you please call #Fern @ CV Bay on 0121 389 0023 ....Read more...
Executive Chef – Atlanta, GA – Up to $85kOur client, a renowned luxury dining brand specializing in high-end catering, is seeking an Executive Chef to lead their 25-person culinary team. This role will oversee all aspects of kitchen operations, and the execution of sophisticated catering events. The ideal candidate will bring creativity, leadership, and a passion for excellence to ensure every event reflects the brand's impeccable standards.What they are looking for:
5+ years’ kitchen leadership experience, preferably in fine dining or luxury catering environmentsProven ability to develop innovative, high-quality menus tailored to upscale clienteleStrong team management experience, with the ability to lead, mentor, and inspire a 25-person culinary team effectivelyExpertise in kitchen operations, cost control, and maintaining the highest standards of food quality and safetyOpen availability to accommodate the demands of high-end catering, including weekends and evenings when needed
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com
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Integra People are currently recruiting for Catering Assistant based in Ellesmere Port.
Details:
£14.52PH UMB
9:30AM - 9:30PM (Finish time does vary)
Weekdays and weekends available
Duties:
Assist in the preparation and presentation of food items for catering events, ensuring adherence to food safety standards.
Set up and break down catering stations, including tables and serving equipment.
Provide excellent guest services by attending to the needs of guests during events.
Maintain cleanliness and organisation of work areas, including proper storage of food items.
Support bartending staff as needed, ensuring all beverages are served efficiently and responsibly.
APPLY NOW: Please submit your CV online, call Ruby on 01925 839823.....Read more...
Chef Manager We are seeking a dedicated Chef Manager in Leeds take full operational and financial responsibility for a leading Contract Catering Company at a school. This term-time-only role involves catering for up to 250 children, ensuring the delivery of top-quality food and exceptional service. As the Chef Manager, you’ll bring creativity, flair, and originality to make this one of the best school catering offers in Leeds! Chef Manager benefits:
40-Week per year – Term time contract.Monday to Friday – Finish by 3PM.School holidays off.Christmas off.Further Career progression.Pension Scheme.And much more!
Chef Manager requirements:
Proven experience as a Chef Manager schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.OND or HND qualified preferred.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Chef Manager We are seeking a dedicated Chef Manager in Bedford take full operational and financial responsibility for a leading Contract Catering Company at a school. This term-time-only role involves catering for up to 500 children, ensuring the delivery of top-quality food and exceptional service. As the Chef Manager, you’ll bring creativity, flair, and originality to make this one of the best school catering offers in Bedford! Chef Manager benefits:
39 Week per year – Term time contract.Monday to Friday – No late finishes! School holidays off.Christmas off.Further Career progression.Pension Scheme.And much more!
Chef Manager requirements:
Proven experience as a Chef Manager schools or other Contract Catering experience.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.OND or HND qualified preferred.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Key Responsibilities
• Install commercial catering equipment, including cooking systems, refrigeration, dishwashing units, and plumbing fixtures.
• Interpret designs and liaise with the project manager to complete installations.
• Work alongside other trades to ensure successful project completion.
• Test and certify gas works (if qualified; desirable but not essential).
• Report work schedules, timecards, and company expenses accurately.
• Represent the company professionally when interacting with clients and other on-site personnel.
• Adhere strictly to health and safety protocols.Training:Training will take place at Nescot College KT17 3 DS, 1 day a week.
L3 Commercial catering equipment technician Apprenticeship Standard
Training Outcome:Successful apprentices will become fully qualified and can progress into a full-time Commercial Catering Equipment Technician role.Employer Description:Dentons Catering Equipment is a family-run business with over 80 years of history in designing, supplying, and installing commercial kitchens. Known for our strong client relationships and excellent service, we pride ourselves on delivering high-quality installations and fostering a collaborative and supportive work environment. Many of our team members have been with us for years, reflecting the positive and professional culture we’ve built.Working Hours :7:30am - 4:30pm
Monday – Friday (start / finish times subject to change on a job-by-job basis)Skills: Attention to detail,Organisation skills,Problem solving skills,Team working,Physical fitness....Read more...
Director of Catering & Convention Services – Menlo Park, CA – Up to $160k + BonusThis established luxury hotel group has a reputation for delivering exceptional guest experiences worldwide, driven by its dedication to innovation and personalized service. Employees benefit from a dynamic and enriching work environment, with opportunities for professional development, growth, and career advancement across its global portfolio.Key Responsibilities:
Manage all aspects of the Catering & Conference Services department, ensuring alignment with hotel standards and objectivesCoordinate client programs, including room bookings and food & beverage services, ensuring seamless executionSolicit business to meet revenue targets while maintaining control over departmental expendituresDevelop and uphold a management philosophy to guide the Catering & Conference Services teamEnsure client satisfaction by overseeing all event details and maintaining consistent communication with clients and hotel departments
What they are looking for:
Minimum two years of experience as a Director in Catering & Conference Services, preferably in luxury hotels/resortsStrong attention to detail, organizational skills, and the ability to remain calm under pressure, prioritizing tasks and using good judgmentProficient in food service styles, menu development, and communication, with basic math and food cost control knowledgeExcellent leadership and team management, with the ability to provide training and motivate staffStrong confidentiality, problem-solving, and technical skills, including knowledge of sales, marketing tools, and client data security
If you are keen to discuss the details further, please apply today or send your cv to Nastasija at COREcruitment dot com ....Read more...
Prepare, cook and make a selection of hot and cold food produce ready for consumption.
Keeping a clean and tidy kitchen, adhering to high standards of EHO and Health and Safety.
Communicating with management and maintaining stock levels.
Delivering high quality catering services in a dynamic and customer focused environment.
Training:
In person Yeovil College attendence is required for this apprenticeship.
Dates and times to be agreed.
Training Outcome:On completion, the apprentice will receive the Hospitality Team Member Food Production Level 2 qualification.Employer Description:Pete's Bun Shop provides an extensive range of food catering services, from doorstep food delivery and business catering for lunch orders, to corporate lunches and buffets for events, a cafe to dine in, and takeaway options. Awarded with a 5 star food hygiene rating.Working Hours :Monday to Sunday between the hours of 6am - 3pm, further detail to be discussed at interview.
Working between 30-45 hours per week.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience,Punctual,Good sense of humour....Read more...
Maria Logan Recruitment are currently seeking a passionate and quality focused Restaurant Unit Manager to join one of Ireland's leading Contract Catering Companies.
As Unit Manager, you will be responsible for all aspects of this landmark account including staff management, day-to-day operations, and financial performance whilst ensuring a positive relationship is nurtured with both customer and client.
The successful candidate will have previous experience in contract catering or at senior management level in hotels or restaurants ensuring both company profitability and client satisfaction.
This is a fantastic opportunity for someone who is keen to develop their skills and career within a progressive and innovative food services organisation.
If this is the role for you, please apply through the link below.....Read more...
Catering Engineer £35,000 - £45,000 + OTE £20,000 + Overtime Opportunities + Stability + Family Oriented Company + Unlimited Training + Starting Jan 2025 Harrow
Join this family run organisation as their next Catering Engineer. You will work across multiple projects, ranging from Schools, Restaurants and Hotels. With overtime and training opportunities, you will have the chance to truly develop as a professional.
This company has been established for a decade, and is still run by its founding members. With joining their tight knit team, you will become a valued member of their organisation, in which you could progress up the career ladder if you wish!
Your role will consist of, but not limited to: * Dealing with emergency call outs * Installing, maintaining, and servicing commercial equipment* Travelling to multiple sites, conducting relevant health and safety assessments * Representing the companies brand - delivering customer service to their client base The Successful Catering Engineer will need: * Relevant qualifications from City & Guild * Compact 1-3-5 holder * Electrical and Gas commercial experience * Fully Clean UK drivers licence For immediate consideration please apply and reach out to David Blissett
Keywords: Commercial Engineer, Commercial Engineering, Gas Engineer, Catering Engineer, Engineering, Harrow, London, North West London, Luton, Pinner, Electrical, Gas, Compact 1-3-5 Catering Equipment, Commercial Kitchen, Kitchen Maintenance, Cookware Repair , Refrigeration Systems, HVAC Systems. Gas Appliance Maintenance, Electrical Fault Diagnosis, Plumbing for Kitchens
This vacancy is being advertised by Future Engineering Recruitment Ltd. The services of Future Engineering Recruitment Ltd are that of an Employment Agency.
Please visit our website at futureengineer.co.uk to view other positions we are currently handling.
Future Engineering Recruitment Ltd can only accept applications from candidates who have a valid legal permit or right to work in the United Kingdom. Potential candidates who do not have this right or permit, or are pending an application to obtain this right or permit should not apply as your details will not be processed.
We will endeavour to respond to all applicants however due to the sheer volume of response, we can only guarantee that candidates who have been shortlisted will be contacted.....Read more...
Position: Agency Chef Band 3 Location: Conquest Hospital, Hastings Pay Rate: £14 per hour Working Hours: Monday to Friday, 6:00 AM – 2:00 PM Start Date: Immediate
Role Overview We are seeking skilled and motivated Agency Chefs (Band 3) to join our healthcare catering team at Conquest Hospital. This role is critical in ensuring the provision of nutritious, high-quality meals for patients, staff, and visitors. The ideal candidate will have prior experience in healthcare catering and be well-versed in food safety protocols.
Key Responsibilities
Meal Preparation: Prepare meals and special diets in accordance with hospital standards, including allergen-free and texture-modified options.
Food Safety: Adhere strictly to all food safety and hygiene regulations, ensuring compliance with hospital and legal standards.
Inventory Management: Assist in managing stock levels and report any shortages or discrepancies to the catering manager.
Kitchen Hygiene: Maintain a clean and organized kitchen environment, ensuring all equipment and surfaces are sanitized and fit for use.
Team Collaboration: Work collaboratively with the catering team to meet meal service deadlines and address any dietary requests or changes promptly.
Compliance: Follow all hospital policies, including infection control measures and workplace safety guidelines.
Essential Qualifications & Skills
Proven experience as a chef, preferably in a healthcare or similar institutional catering environment.
Certification in Food Safety and Hygiene (Level 2 or higher).
Strong understanding of dietary requirements and allergen management.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time management skills.
Why Join Us?
Competitive pay rate of £14 per hour.
Regular daytime hours, offering a work-life balance (Monday – Friday, 6:00 AM – 2:00 PM).
Opportunity to contribute to patient care by providing high-quality meals tailored to their needs.
Immediate start with a supportive and collaborative team.
Benefits of Joining Service Care Solutions:
Opportunity to make a meaningful impact within a leading occupational health service.
Flexible working arrangements to support work-life balance.
Supportive and collaborative team environment.
Please also bear in mind our £250 referral fee bonus for any health care professional you refer who we place in to work on a 3 month contract.
We also offer a £250 sign up bonus for any qualified professionals that register with our agency. This will be paid in your first pay packet.
The Benefits of working with Service Care Solutions:
- DBS disclosures provided via fast track online services free of charge
- £250 training allowance - Excellent pay rates - Specialist consultants offering single point of contact - Frequent notifications of upcoming opportunities via text and email - Ltd and PAYE payment options available - Nationwide provider of mental health staff to over 40 different NHS Trusts and over 200 local authorities
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We are working with an established luxury hotel group renowned for crafting unforgettable guest experiences through innovation and a dedication to personalized service. Employees thrive in a supportive and growth-oriented environment, with abundant opportunities for career advancement and skill development across the group’s prestigious properties worldwide. They are looking for a Catering Sales Manager with at least three years of experience in luxury or ultra-luxury hotel catering and conference services and a solid background in social event and wedding management.Key Responsibilities:
Support the Director of Catering in generating banquet revenue and coordinating all aspects of Conference Services in alignment with hotel standards.Manage client relationships, ensuring seamless execution of events, including weddings, social gatherings, and corporate functions.Oversee event arrangements from menu selection to staffing, supervising set-up and monitoring service quality.Actively solicit new business, maintain contact with current clients, and prepare daily call reports to build a robust client base.Serve as the on-site contact for weekend weddings and special events, ensuring client satisfaction by anticipating and responding to their needs.Collaborate with internal departments to ensure smooth coordination of services and maintain superior service standards.Track and analyze market competition, preparing forecasts and reports to drive business strategy and growth.
What they are looking for:
Minimum of three years’ experience in a luxury or ultra-luxury hotel or resort, specializing in Catering and Conference Services.Bachelor’s degree or equivalent experience, with a strong background in managing social events and weddings.Outstanding organizational and multitasking skills, with a keen attention to detail and the ability to remain calm under pressure.Proficiency in menu planning, banquet service operations, and food and beverage knowledge, along with a clear understanding of financial and mathematical principles.Exceptional communication skills, strong guest relations, and the ability to build positive client relationships.Advanced technical skills, including proficiency in Microsoft Office, Outlook, SalesForce, Social Tables, and Opera.
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com....Read more...
Catering Manager - BahrainI'm currently supporting an incredibly exciting and expanding hospitality group over in Bahrain. With over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic conceptsThe Catering Manager will be responsible for the mobilization, operational delivery, and demobilization of hospitality services for the designated venues & eventsIdeally we're looking for those with prior GCC experience, and who come from a strong operational background when it comes to overseeing Catering & hospitality operations for large scale events: gigs, festivals, sporting events etc.What we're looking for:
Ability to deliver a major event Hospitality Operations to the highest of standards within fixed budgets and timelines.Experience and understanding of front and back of house operations involved in delivering high quality premium hospitality guest experience.Ability to coordinate operational teams composed of multiple contractors and services suppliers in delivering high level hospitality programs.Experience interacting with exacting, high-profile clients and VIP/VVIP guests.Experience in working in a multi-cultural organization and with international stakeholders such as Government Organizations, Sporting Federations and Local Organizing Committees.Gathering customer requirementsPlanning food and beverage menus considering clients’ preferences and special requests
Salary Package: 1500-2200 BHD per monthIf this is for you, get in touch with Sameer at sameerchouhan@corecruitment.com....Read more...
Executive Chef – West Africa International Catering Company Salary package: Competitive An exciting new opportunity as Executive Chef has become available with a leading international catering company based in West Africa.Your role as Executive Chef will entail full responsibility of production kitchens from budgets, staffing, competitive menu development, procurement, health & safety, with exceptional kitchen management skills.We are targeting those with international experiences within similar demanding high-end food production environments, Advanced knowledge of European & international cuisines, including cooking philosophies & principles; Strong & effective leadership skills, with the ability to lead a large culturally diverse team.If this sounds like you, please do get in touch:Yaaseen@corecruitment.com....Read more...
Duties will include:
Serving pupils, staff and visitors
Food preparation and general kitchen duties
Cleaning the kitchen and dining room
Operating a till
Operating a dishwasher and hand washing
Training:Production Chef Level 2.Training Outcome:Progression within the catering industry.Employer Description:Baines School is located in Poulton le Fylde and has approximately 800 pupils on role. The catering department is made up of a team of 10 staff and operates over 2 canteens across the school. The school are currently in the consultation process to become part of the Cidari Multi Academy Trust.Working Hours :Monday to Friday 8.00am to 2.30pm, school term time only.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Initiative....Read more...
Head Chef – Private Members Club – Modern European CuisineWe are seeking an experienced and dynamic Head Chef to lead the kitchen at an exclusive private members club. This is a fantastic opportunity for a talented chef with a passion for modern European cuisine and a strong background in events catering.Key Details:
Cuisine: Modern EuropeanTeam: Lead and inspire a team of 12 chefsCovers: 50+ for regular service, plus Private Dining Room (PDR) and events cateringEvents: Events experience is essential for managing bespoke menus and delivering outstanding culinary experiences
What We’re Looking For:
Proven experience as a Head Chef or in a high-end settingStrong background in events catering, with the ability to deliver tailored menus and exceptional service.Leadership skills to manage, mentor, and inspire a team of 12 chefs.Expertise in modern European cuisine with a creative and innovative approach to menu developmentAbility to maintain high standards of quality, efficiency, and consistency in a fast-paced environment.
Why Join Us?
Work in a prestigious private members club with a focus on excellenceOpportunity to showcase creativity with seasonal menus and bespoke events.Collaborate with a passionate and professional team dedicated to creating memorable dining experiences.
If you are a highly motivated Head Chef with a strong events background and a love for modern European cuisine, we want to hear from you!Apply now ryan@corecruitment.com4o....Read more...
Role: Refrigeration Engineer (preferably with electrical or catering experience)Location: KentBenefits Include: Basic up to £46,000pa / local work / Door to Door pay / Monday – Friday / 40 Hour week / Overtime available/ No call out rota at present/ 25 days + 8 bank holidays/Pension/ Van and fuel card with personal use/ Many more perks!To discuss contact #Chantal at CV BAY on 01216511865 or email We are an established commercial catering company that has been established for well over 10 + years we have grown to be a recognised and trustworthy company with an excellent reputation between our clients and engineers across the country.We are growing even further this year and in 2024 and looking to speak to and recruit an experienced Refrigeration engineer.Food service/ schools/ pubs/ hospitalsAs an experienced Refrigeration engineer you will have a number of responsibilities including: Service and maintenance of Refrigeration systems but also will include some diagnostic and repair duties.Certifications & Qualifications· FGAS CAT 1· NVQ Level 2 Refrigeration & Air Conditioning· Previous experience in a similar position· Full UK Driving LicenceFridge/ electrical/ commercial catering ideallyPackage overview:Up to £46,000PADoor to DoorLocal work only40 Hour weekMonday – FridayNo on call rotaTablet/PhoneCompany pensionvan & fuel card25 + 8 days holidayOvertime available x 1.5 - not guaranteedSick pay after 1 yearPrivate medical after 1 yearCV Bay Ltd are a UK based Engineering recruitment company with teams specialised in recruiting for the Engineering sector and have a range of Field Service Engineer roles....Read more...
An exciting new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Scarborough, North Yorkshire area. You will be working for one of UK’s leading health care providers
This is an extensively refurbished Scarborough care home delivering quality residential care to its patients
**To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering**
As the Head Chef your key duties include:
To meet the nutritional and dietary needs of residents which respects the choice of the individual and promotes health and well being
Responsible for managing the efficiency, hygiene and safety in the catering area and to organise and supervise the work of other staff working in the kitchen
Prepare, cook and serve meals for residents, visitors and staff on a daily basis. This may also include catering for ad-hoc events
Maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met
Check on food stocks, list requirements and order stores, paying attention to cost effectiveness and keeping within the financial plan in conjunction, with the Line Manager
Maintain the cleanliness of the kitchen and food storage areas in accordance with the Food Safety Manual. Ensure all kitchen equipment is in a safe and clean condition and report defects to a senior member of staff
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Head Chef will receive an excellent salary of £13.89 per hour and the annual salary is £28,891.20 per annum. This exciting position is a permanent full time role working 40 hours a week on days. In return for your hard work and commitment you will receive the following generous benefits:
20 days holiday (exc. bank holidays) - (Holiday entitlement depends on number of hours worked (pro rata basis of a full-time entitlement)
Pension
Life Assurance
Discount Scheme
Free uniform
DBS provided + more
Reference ID: 6876
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Retail Operations Manager, London, £50,000Are you a dynamic leader with a passion for delivering exceptional guest experiences? We’re seeking a Retail Operations Manager to oversee catering operations at a multi-faceted venue in London.What you’ll get:
Competitive salary and benefits packageOpportunity to work in an iconic venue with a vibrant teamA chance to make a real impact in the industryFantastic progression opportunities
Key Responsibilities:
Lead and inspire a team to provide outstanding service across multiple concessionsManage day-to-day operations, ensuring efficiency, quality, and complianceDrive revenue growth through innovative retail strategies and guest-centric solutionsCollaborate with stakeholders to enhance the overall visitor experienceMonitor performance metrics, budgets, and profitability
About You:
Proven experience in catering or retail operations, ideally within a high-volume or venue settingStrong leadership and organizational skillsA results-driven mindset with a focus on service excellenceAbility to thrive in a fast-paced, dynamic environment
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
