No nights, no microwave meals, alternate weekends!A leading premium care group is now looking for an experienced Second Chef to join the team at their brand-new luxury home.10h shifts, includes alternate weekends, no nights required.
You will only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in the (upgraded) kitchen.Opportunities to influence nutritious new menus and flaunt your culinary expertise.
You will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them.This is a permanent, full-time position split over four days. Benefits/enhancements include:
New, modern kitchens at a luxury homeFinancial bonus for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning & developmentCompany pension schemeUnlimited access to Refer-a-Friend bonus schemeHealth & wellbeing support, including free access to medical experts for second opinionsRecognition and reward schemesMonthly staff lottery offering cash prizesAnd more!
Person specification:
A personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menusGood understanding of HACCP....Read more...
No nights, no microwave meals, alternate weekends!A leading premium care group is now looking for an experienced Second Chef to join the team at their brand-new luxury home.10h shifts, includes alternate weekends, no nights required.
You will only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in the (upgraded) kitchen.Opportunities to influence nutritious new menus and flaunt your culinary expertise.
You will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them.This is a permanent, full-time position split over four days. Benefits/enhancements include:
New, modern kitchens at a luxury homeFinancial bonus for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning & developmentCompany pension schemeUnlimited access to Refer-a-Friend bonus schemeHealth & wellbeing support, including free access to medical experts for second opinionsRecognition and reward schemesMonthly staff lottery offering cash prizesAnd more!
Person specification:
A personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menusGood understanding of HACCP....Read more...
This is a fantastic opportunity for a Chef de Partie, or Junior Sous Chef, to join a team of 7 Chefs at one of the UK’s best pub kitchens.My client is looking to strengthen their brigade of resolute professionals and are seeking someone who, like them, have ambitious standards and expectations.The kitchens main aim is to cook and serve attractive pub food with a creative slant, which expresses individual personality. They are known for consistent, flavourful food that is inspired by the pubs surroundings and driven by local, seasonal ingredients.The role is permanent, full time, and live-in (within a nice, shared house) is available for only £150 per month.Your new jobCollaborate with the team which includes a hands-on Head Chef.Food preparation and cooking.Putting out great pub food (with a creative slant!).Cooking with local, seasonal ingredients.About youEither a Chef de Partie or a Junior Sous Chef.You have exacting standards and expectations.You possess a willingness to work hard and understand the importance of being a great team player.Can consistently deliver quality food.Have your own transport (10-minute drive from the accommodation).NVQ qualifications are preferred but not compulsory.A love for great food.Salary and benefitsStarting salary of £29,000 to £30,000 (CDP level) or £30,000 to £33,000 – Sous level)Permanent staff position.28 days holiday per year.Live-in available 10 minutes drive from work for only £150 per month.To apply for this job, you must already have the legal right to, permanently, live and work in the UK. We do not offer visa sponsorships and we are unable to provide immigration advice.....Read more...
Job Title: Sous Chef Salary: £32,000Location: New Forest We are currently seeking a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company in the New Forest. The Sous Chef will be working within a renowned tourist attraction venue that is open for events throughout the year giving the Sous Chef the opportunity to produce a seasonal and fresh-banqueting style of food on top of daily restaurant service. This is an excellent opportunity for a Sous Chef seeking a better work-life balance in the New Forest. About the venue and company
Sous Chef position within a restaurant situated in a venue, affiliated with a commercial group.Situated at a renowned tourist attraction venue in the New Forest.Offering a diverse menu featuring canteen-style dining, traditional tourist cuisine, and catering for weddings and events.Excellent company with positive people and work culture.
About the position• The Sous Chef will develop and support the team.• Contributing to the seasonal menu changes.• Ensuring strict adherence to Health & Safety and Food & Hygiene standards.• Managing inventory through stocktaking and procurement.• Stepping in for the Head Chef when needed.• Providing daily catering services to customers.The successful candidate
A creative Sous Chef passionate about food.A flexible and organized individual with a can do attitude.Previous commercial experience.Ability to monitor and follow processes.
Company benefits
Contributory pension scheme.Grow your career with access to training programs.Digital GP, and wider healthcare benefitsExclusive travel discounts.Food shop discounts and vouchers.Up to 44% off cinema tickets.Receive cash rewards every time you spend and use them on a wide range of brands.Un-wind with us with free wellness, mindfulness, and exercise classes.You can share all discounts and offers with your friends and families.And many more!
Job Title: Sous Chef Salary: £32,000Location: New Forest If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Job Title: Head ChefH&C Solutions is thrilled to offer an exciting Head Chef position at a trendy tapas restaurant and wine bar near Peckham. The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service. The restaurant specialises in small plates and tapas dishes with a seasonal menu that changes regularly.Head Chef Benefits:
Starting salary: £40,000 per yearWorking 4 days a weekDays off: Sunday, Monday, plus 1 additional dayCollaborating with a Michelin-trained executive chefProviding creative input on menusGenerous pension schemesMeals provided on a duty.
Head Chef Requirements:
The successful Head Chef will be capable of managing the kitchen daily.The ideal Head Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.They are looking for a Head chef who is a great team player and can work effectively in a small team.A dependable Head chef with a consistent and successful work history.....Read more...
Job Title: Head ChefH&C Solutions is thrilled to offer an exciting Head Chef position at a trendy tapas restaurant and wine bar near Peckham. The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service. The restaurant specialises in small plates and tapas dishes with a seasonal menu that changes regularly.Head Chef Benefits:
Starting salary: £40,000 per yearWorking 4 days a weekDays off: Sunday, Monday, plus 1 additional dayCollaborating with a Michelin-trained executive chefProviding creative input on menusGenerous pension schemesMeals provided on a duty.
Head Chef Requirements:
The successful Head Chef will be capable of managing the kitchen daily.The ideal Head Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.They are looking for a Head chef who is a great team player and can work effectively in a small team.A dependable Head chef with a consistent and successful work history.....Read more...
The surveyor will have specific knowledge of building structures and how they contribute to the cause, be able to correctly diagnose & specify remedial requirements. To understand and be able to use equipment to aid with diagnostics and undertaking seasonal monitoring. Must have an empathetic approach to our tenants and property conditions, able to produce drawings & floor plans, diagnose general building faults, obtain or create specifications for improvement works required with an understanding of how this may affect other components of the property/building, obtain competitive prices.
Order works by use of appropriate systems and Tender/contract procedures.
Supervise works to completion, in line with Council Health & Safety Standards and other statutory requirements
• Ability to work with minimum supervision
• Ability to prioritise workloads, analyse and resolve problems
• Ability to work alone to meet strict deadlines
• Carry out post inspections, confirm satisfactory completion, authorise payments, investigate invoice queries
• Cross-Service/Partnership working liaison skills and experience
• Managing external resources through PFI contract partnering to ensure best value for the client
• Respond to complaints, compliments and requests for information and consider service review and development in the light of these....Read more...
Job Title: Pastry Sous ChefH&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Pastry Sous Chef Benefits:
A fantastic salary package of £50,000+You will only work 45 hours per week.Overtime is paid hourly.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Sous Chef Requirements:
An inspirational leader who can guide junior members through a busy service.The ideal Pastry Sous Chef will possess creativity, passion, and exceptional leadership skills.All Pastry Sous Chef applicants must have worked at a Sous level and ideally worked within a five starred hotel or Michelin starred restaurant previously.
....Read more...
Job Title: Pastry Sous ChefH&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie masterpieces.Pastry Sous Chef Benefits:
A fantastic salary package of £50,000+You will only work 45 hours per week.Overtime is paid hourly.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Sous Chef Requirements:
An inspirational leader who can guide junior members through a busy service.The ideal Pastry Sous Chef will possess creativity, passion, and exceptional leadership skills.All Pastry Sous Chef applicants must have worked at a Sous level and ideally worked within a five starred hotel or Michelin starred restaurant previously.
....Read more...
A premium residential care home on the outskirts of York is now looking for Senior Care Assistant to join their staff bank, which will give you the option to pick up shifts as and when you want.This home was purpose-built to give residents with age, poor health, and dementia-related needs the best possible home-living experience. The home has a fully “Good” CQC rating and has outstanding rates of resident satisfaction: regularly praising the delicious and nutritious seasonal menus offered, the jam-packed entertainment programme, the luxurious rooms with stunning countryside views and, above all, the team’s genuine kindness and respect.As a Bank Senior Care Assistant, you’ll be supporting the more advanced elements of clinical care (such as medication and care planning) and supervising more junior members of the team.Your help will ensure each resident gets the support they need even when there are absences, such as due to illness or annual leave.This is a bank position for a Senior Care Assistant (ad-hoc shifts). Person specification:
(Essential) Previous experience as a Care Assistant in an elderly care setting(Essential) Level 3 qualification in Health & Social Care (or equivalent)
Extras:
Free on-site parkingFree uniform provided....Read more...
A premium residential care home on the outskirts of York is now looking for Senior Care Assistant to join their staff bank, which will give you the option to pick up shifts as and when you want.This home was purpose-built to give residents with age, poor health, and dementia-related needs the best possible home-living experience. The home has a fully “Good” CQC rating and has outstanding rates of resident satisfaction: regularly praising the delicious and nutritious seasonal menus offered, the jam-packed entertainment programme, the luxurious rooms with stunning countryside views and, above all, the team’s genuine kindness and respect.As a Bank Senior Care Assistant, you’ll be supporting the more advanced elements of clinical care (such as medication and care planning) and supervising more junior members of the team.Your help will ensure each resident gets the support they need even when there are absences, such as due to illness or annual leave.This is a bank position for a Senior Care Assistant (ad-hoc shifts). Person specification:
(Essential) Previous experience as a Care Assistant in an elderly care setting(Essential) Level 3 qualification in Health & Social Care (or equivalent)
Extras:
Free on-site parkingFree uniform provided....Read more...
Seasonal Mobile Patrol Officer Southampton and Surrounding Areas - 3 Months Minimum Work £11.44 Per Hour
Do you enjoy working outside?
Are you over 18?
Are you customer focused?
Do you have a driving Licence?
If the answer is "YES" then we would love for you to join our Parking Team based in the South East of London.
As a Car Park Officer, you will undertake patrols of our car parks, enforcing and advising on Parking Restrictions. You will have excellent customer care skills and be able to converse in a friendly and effective manner. You will be managing our car parks in the South East of London. You will be provided with a company vehicle for this role.
What you will do:
- You will patrol our car parks
- You will issue fines where appropriate
- You will guide the public on rules and advise about parking provisions
- You will keep our car parks and their provisions clean and tidy
What you will bring:
- You will have excellent customer service skills
- You will have a full UK driving license
If this sounds like a prospect for you then apply now with your CV
We are focused on ensuring APCOA is a fair place to work regardless of age, race, gender, sexuality or level in the organisation. We offer a motivating work environment where successes are shared. With challenging projects and an atmosphere of fostering and support, staff have the development opportunities to fulfil their potential while aiming for excellence in their work.....Read more...
Job Title: Senior Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Senior Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Senior Chef de Partie Requirements:
A highly competent and confident Senior Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable.
....Read more...
Job Title: Senior Chef de PartieOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Senior Chef de Partie benefits:
130-Seater Restaurant50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£37,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Senior Chef de Partie Requirements:
A highly competent and confident Senior Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.A passionate and professional chef that is well organised and can work well within a team.A Chef de Partie with a strong background working within reputable seasonal led establishments.A Chef de Partie who can adapt well to different kitchen sections.Previous experience working with British cuisine would be desirable.
....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
EVENTS ASSISTANT
LONDON – HYBRID
UPTO £32,000 + GREAT BENEFITS + CULTURE
We’re recruiting for a vibrant and well-respected business who due to expansion have a fantastic opportunity for an Events Assistant to join their marketing team. As an Events Assistant you will support the Events Manager with day to day operations.
This opportunity would be ideal for someone who has worked as a Events Assistant, Events Executive, Events and Marketing Assistant, Events and Marketing Executive or similar.
THE ROLE:
Support the Events Manager with day to day operations
Help with the set up of the events, liaise with the venues, contractors and suppliers to ensure a smooth process of end to end management of the events.
Admin duties such as setting up the event pages, sending out invites and manage the guest lists.
Build and maintain strong relationships with clients
Creating event merchandising materials
Support with managing the events budget.
Attend networking events, workshops, lunches, conferences and seasonal party events.
Ensure that the business database is up to date at all times and records are up to date.
THE PERSON:
Must have minimum 1 years experience within events
Be able to plan multiple events at once
Strong written and verbal communication skills
Must be extremely organised
Good client facing skills
Experience using Eventbrite is desirable
Strong Microsoft office skills (Excel, Word, PowerPoint)
Get Recruited is acting as an Employment Agency in relation to this vacancy.....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Lead ICU NurseRole: Lead ICU NurseLocation: London (Central)Salary: Up to £65,000 plus enhancements & benefitsHours: Full time hoursMediTalent Group are recruiting on behalf of a leading private healthcare provider for a Lead nurse to join their Intensive care unit team within a state of the art private hospital in Central London. Within this role, you will support the ICU Nurse Manager in delivering key performance targets, acting as a key role model and managing the unit day to day. You will be responsible for leading an effective and proactive team and you will drive the delivery of high quality and innovative nursing practice consistent with regulatory and professional requirements.The ideal candidate will hold a valid NMC Pin number & have experience of coordinating a busy unit, as well as strong ICU experience and extensive clinical experience. You should be skilled in running audits and assessments on your team/unit to ensure the best standard of care is always kept up.Benefits included:
25 days Annual leave plus 8 days Bank holiday a year
Auto Enrolment of 5% pension - company contribute 10% through Salary Exchange
Private Medical Insurance and Private Dental Insurance
Life Assurance
Discounted gym facilities in our Admin Office Building
Employee Assistance Programme
Seasonal Ticket Loans
Plus much more…
Please apply or for more information please call / text Jade on 07585361221....Read more...
Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
....Read more...
Head ChefUp to £65,000BerkshireThe ClientMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.What does the role entail?
Responsible for food production, packing and delivery of all eventsCreative and experienced in office work, developing seasonal menus, and kitchen financialsMonthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and eveningsLong term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Chef – Hospitality & Events Up to £65,000ManchesterMy client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. Key Responsibilities of a Head Chef
Plan and implement a catering operation that delivers a premium experience on match days and eventsOversee all aspects of food operation and production ensuring the highest standards of quality are metManage multiple third-party relationships and partnershipsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor a large team of permanent and agency kitchen staffTo maintain a professional and friendly image with the client and customers
What do we require from you
Previous experience as a head chef within a stadia or large scale venue is essentialAbility to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Long term future in the business is wanted
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Our client based in Greater Manchester is currently recruiting for a Senior Ecologist to join them as soon as possible.
This is a full time, permanent role based in Salford overseeing work for a wide range of clients within the residential, commercial, industrial, education and infrastructure sectors.
The purpose of the role is to be responsible for leading, managing and delivering ecology projects across a range of challenging and exciting schemes to the highest quality, drawing upon field experience and knowledge of the planning system.
Responsibilities:
Leading a portfolio of interesting and complex ecological projects from initial client liaison through to completion
Managing and organising subconsultants and seasonal workforce as required
Undertaking field work including surveying habitats and protected species
Ecological Clerk of Works activities
Writing, overseeing and completing qualty checks of technical reports
Mentoring and managing enthusiastic Ecologists by adopting a creative and an inspiring approach
Contributing to business development activities including client relationships
Maintaining quality and Health and Safety standards
Demonstrating efficient and profitable delivery
Requirements:
A minimum of 3-5 years’ experience as a consultant Ecologist
A relevant degree
Full member of CIEEM
Excellent knowledge of UK and EC wildlife legislation and policy including experience of practical application of mitigation requirements for protected species.
Working knowledge of EIA and the planning process
Protected species licences advantageous, particularly for bats and GCN
Developed core field and technical report writing skills, alongside delivery of EPSL licence documents and EcIA
Experience and working knowledge of BNG assessments
If interested, our client is looking to move quickly and are therefore offering a salary of between £30,000 - £45,000 per annum based on experience and suitability. For more information please feel free to get in touch on 01772 208967 or email at james.glover@servicecare.org.uk....Read more...
International, full-service law firm looking to recruit a Commercial Partner into their Manchester office.
Our client is a Top 20 law firm that provides professional, pragmatic advice across a broad range of sectors. They are a leading global law firm specialising in commercial law, with a strong reputation for delivering high-quality legal services to a diverse range of clients.
This legal practice knows that it’s the employees that really make a business, which is why the offer a fantastic benefits package that includes generous annual leave allowances and pension contributions, health insurance and seasonal ticket loans.
They are currently seeking an experienced and driven Commercial Partner to join the team. As a Commercial Partner you will play a pivotal role in driving the firm's commercial practice and maintaining excellent client relationships. As well as this, you will be running a caseload of complex negotiations, draft and review contracts, and offer innovative solutions to commercial challenges.
The successful candidate will ideally be commercially aware with excellent client care and problem solving skills, is analytical and meticulous in their approach to files, can maintain strong client relationships and is confident in their own ability.
If you are interested in this Manchester based Commercial Partner position, please contact James Barker at Sacco Mann on 0161 831 6890 or email your CV to james.barker@saccomann.com
To hear about other legal opportunities that we have available, please visit our website. Alternatively, if you know anybody who would be suitable for this role then please let them or us know as we offer a reward for successful referral. For full terms, please visit our website.
*Please note our advertisements use PQE and salary level purely as a guide. We are happy to consider applications from all candidates who are able to demonstrate the skills necessary to fulfil the role.....Read more...
Nursing Practice Based Educator (part-time) Position: Nursing Practice Based Educator (part-time) Location: Chertsey Pay: up to £43,000 plus benefits and enhancements (FTE) Hours: Part time – 15 hours p/w Contract: PermanentMediTalent are recruiting for an experienced Nursing Practice Based Educator to work for our client - a leading private healthcare hospital based in Chertsey.We are looking for a Nursing Educator to take the lead on the day-to-day training and education within this esteemed private hospital. You will work alongside the Senior Management Team – rolling out the wider group strategy for people development, ensuring Nursing staff are providing exceptional levels of patient care whilst focusing on safety.It is essential that you are a Registered Nurse or Practitioner (NMC or HCPC), with experience in teaching or education and qualifications such as Cert Ed, PGCE or Masters – as well as mentoring qualification.The right candidate:
Must have HCPC/NMC Pin
Have experience of holding a senior position, leading or managing staff
Be experienced leading change or managing a project
Training qualification – desirable
Benefits on offer:
25 days Annual leave plus 8 days Bank holiday a year
Pension scheme
Private Medical Insurance
Private Dental Insurance
Life Assurance
Discounted gym facilities on site.
Employee Assistance Programme
Seasonal Ticket Loans
And much more...
Please apply for the role with your CV or call / text Camila on 07502 380 154 if you are looking for a new opportunity and wish to find out more.....Read more...
