Central LondonJob Role: Executive Head Pastry Chef Salary: 80,000 Food Style: High-end, seasonal pastry and dessertsAn exciting opportunity has arisen for an Executive Head Pastry Chef to lead the pastry kitchen at an exclusive private members' club in the heart of London. This prestigious venue is known for its exceptional dining experiences, elegant desserts, and commitment to quality.The ideal Executive Head Pastry Chef will have a background in 5-star luxury hotels or fine dining, with expertise in menu innovation, team leadership, and event catering. This role offers creative freedom, the chance to work with top-quality ingredients, and a stable work schedule with predominantly daytime shifts The Company:
Iconic private members' club with an outstanding reputationA team of 12 skilled pastry chefs working under a supportive Executive ChefA focus on seasonal, trend-driven pastry and dessert menusRegular high-profile events requiring exceptional pastry execution
The Executive Head Pastry Chef they are looking for:
Luxury hotel or fine dining background with experience in high-end pastry productionExpertise in menu development, cost control, and team leadershipStrong skills in pastry innovation, presentation, and consistencyA mentor and motivator who can train, develop, and inspire a skilled teamHighly organised with a focus on efficiency, hygiene, and food safety
Benefits:
80K salary in a prestigious, stable environmentWork alongside top industry professionalsCreative freedom to develop innovative, seasonal menusMostly daytime shiftsA chance to be part of one of London’s most renowned private dining experiences
If you are an experienced Executive Head Pastry Chef looking for an exciting new challenge in a world-class venue, apply today.Apply Now: Contact Olly at COREcruitment dot com....Read more...
The tasks to include:
Ground maintenance (watering, weeding, flower replacement, leaf blowing)
Planting
Hedge trimming
Garden clearing
Gutter cleaning
Mowing
Harvesting (seasonal)
Pruning (seasonal)
Spraying
Digging, chopping, others as needed
Training:
Level 2 Horticulture Operative Apprenticeship Standard
Weekly day release into Berkshire College of Agriculture (BCA)
Level 2 English & maths Functional Skills if required (as part of day release into college)
An assessor will visit you at your employer every 8-10 weeks
Training Outcome:Possible permanent employment upon successful completion of the apprenticeship.Employer Description:Stanlake Park in Twyford, Berkshire, is a working vineyard, wine bar, wedding venue and provider of holiday accommodation set within 130 acres of surrounding grounds.
We've been producing wine using our own grapes since 1979.
We have a very busy Wine Bar & Shop, run Wine Tours & Tastings every weekend (around 8k visitors/year), organise private events and host around 100 weddings per year. We are open to the public 7 days/week, all year round.
We are a small, passionate and very hardworking team performing a range of tasks, and we love to work with enthusiastic, committed and friendly people.Working Hours :Monday - Friday 8am - 4pmSkills: Communication skills,Attention to detail,Presentation skills,Team working,Physical fitness,Motivated,Reliable,Ability to work outdoors....Read more...
Dispensing of medication to patients under supervision
Over counter sales of non-prescription medication
Check and monitor prescription slips
Health & Safety Responsibility
Rotation of stock
Use of pharmacy software
Data Entry relating to medication
Labelling and Dispensing
Working within a team environment
Any other duties required by the manager
Training:
Pharmacy Assistant Level 2 Apprenticeship Standard qualifcation
Medicine Counter Assistant Course accredited by the General Pharmaceutical Council [GPhc]
Dispensing Assistant Course accredited by the General Pharmaceutical Council [GPhc]
End-Point Assessment (EPA)
In-house training
Training Outcome:
For the right person, there is the opportunity to secure full-time employment and progress to higher level qualification such as the Level 3 Pharmacy Technician.
Employer Description:High Street Pharmacy are a community pharmacy located in Cheadle. They offer the following services:
New Medicine Service (NHS)
NHS Blood Pressure Check Service
NHS Health Check
Stop smoking service (NHS)
Stop smoking voucher service (NHS)
Appointment booking for consultations not required
Multi-lingual staff
Other health professionals onsite
Private consultation room
Seasonal flu vaccination service: at-risk groups (NHS)
Seasonal flu vaccination service: not at-risk groups (paid-for)
Travel clinic (paid for)
Walk-in COVID-19 vaccination serviceWorking Hours :Monday - Friday (Saturdays will be worked on a rota basis). Shifts to be confirmed.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Initiative,Non judgemental,Patience....Read more...
Location: AlbaniaHotel Manager, Seasonal Role, €2,000 per month + performance bonusWe are working with a stunning boutique beachfront hotel to find a Seasonal Hotel Manager for the summer season (May–October). This role is ideal for a proactive, hands-on leader with a passion for hospitality and creating exceptional guest experiences. If you’re ready to immerse yourself in a dynamic, fast-paced environment, we want to hear from you!Company Benefits
On-site accommodation and meals included.Mentorship and direct collaboration with the hotel owner.The opportunity to lead a well-established, close-knit team.A chance to work in a picturesque beachfront setting.
About the HotelThis boutique hotel combines a 10-room property, a 70-seat restaurant, and 80 sunbeds, offering guests a serene and memorable escape. Known for personalized service, attention to detail, and a welcoming atmosphere, the hotel is a family-owned gem with a decade-long reputation for excellence.Ideal Hotel Manager
Proven Hospitality Expertise: Extensive experience in hotel or hospitality management, preferably in boutique or seasonal settings.Operational Leadership: Skilled in overseeing daily operations, managing reservations with PMS systems, and leading a team of 10 staff.Hands-On and Dynamic: Willing to assist with service tasks during peak periods, ensuring smooth operations.F&B Knowledge: Familiarity with food and beverage workflows, hygiene standards, and guest satisfaction strategies.Multilingual: Fluency in English; knowledge of Albanian or Italian is a plus.Guest-Focused: Passionate about hospitality and delivering exceptional guest experiences.
Key Responsibilities
Oversee and manage all hotel operations, including the restaurant and beach areas.Train, mentor, and inspire a dedicated team of 10 staff members.Coordinate and maintain high standards of cleanliness, service, and operations.Handle guest concerns and resolve challenges with professionalism.Manage billing, supplier coordination, and financial accountability.Lead small projects, including facility upgrades and equipment repairs.
Working Conditions
Active, hands-on presence in service areas, especially during busy periods.Extended hours on weekends and holidays in the peak season.A fast-paced, rewarding environment in a beachfront setting.
How to Apply:further details, apply today or send your CV to clay@corecruitment.com.Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment
....Read more...
Chef
Abingdon - Oxfordshire
£24,000 - £27,000
Join an Award-Winning Team!
Our client is a premium retailer with multiple stores and a growing ecommerce presence. Alongside our exceptional horticulture, gifts, and homeware offerings, They're proud to run high-quality restaurants that serve freshly prepared, seasonal menus featuring the best local ingredients.
We’re looking for a talented Chef to join their fantastic team and help deliver exceptional food in a welcoming and vibrant environment.
The Role
Hours: Full-time, permanent, averaging 39.5 hours per week on a 2-week rota:
Week 1: Work 4 weekdays, with the weekend off.
Week 2: Work 6 days, including both weekend days.
No unsociable hours or split shifts.
As a Chef, you will:
Create high-quality, well-presented dishes using fresh, local, and seasonal ingredients.
Contribute to seasonally changing menus.
Work closely with the Head Chef and Restaurant Manager to ensure smooth kitchen operations.
Set the pace and maintain exceptional food quality standards.
What We’re Looking For
We are seeking individuals who are passionate about food and committed to delivering outstanding dishes. Teamwork, reliability, and a hands-on approach are essential.
What’s in It for You?
Competitive pay of £24,000 - £27,000
A consistent rota with no late nights or split shifts
Generous colleague discounts
Life insurance and pension scheme
Free parking
If you’re ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we’d love to hear from you! Apply today!
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
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Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthThis VERY well known restaurant that is part of a prestigious hotel, is looking for a chef de cuisine to join their team with confidence and creativity. The restaurant is known for its outstanding hospitality and culinary excellence, providing an exceptional experience to their guests. The Chef de Cuisine will have full creative control over the kitchen, working closely with the executive chef to ensure the highest quality standards.This is an exciting opportunity for someone with strong managerial experience, excellent people skills, and a passion for high-quality cuisine. You will oversee a team of 11+ chefs managing day-to-day operations while ensuring top-notch food quality and service.Key Responsibilities
Lead and manage the kitchen team, fostering a positive and professional work environment.Create innovative, seasonal menus tailored to our brasserie and gourmet concept.Ensure high culinary standards, consistency, and efficiency in the kitchen.Oversee food preparation, quality control, and presentation.Maintain a strong focus on team development, mentoring both chefs and trainees.Manage inventory, food costs, and supplier relationships.Collaborate with the executive chef and maintain synergy with Ciel Bleu.Ensure compliance with food safety and hygiene regulations.Adapt to an increase in service volume during the summer terrace season.
Requirements
5+ years of experience as a Chef de Cuisine, preferably 7+ years in a leadership role.Culinary degree is necessary for this positionStrong leadership and managerial skills.Excellent communication and interpersonal abilities.Experience in high-end standalone restaurants or hotels.Passion for brasserie and gourmet cuisine.Leermeester diploma is a significant plus.Ability to handle seasonal volume increases and maintain quality service.You must be living in the Netherlands already
What We Offer
Creative freedom to develop and execute your own menu.A dynamic, high-energy work environment in a well-respected restaurant.Support from an experienced executive chef and a strong kitchen team.A role within an esteemed restaurant group with potential career growth.
Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
We are looking for a hardworking and reliable person to join our small kitchen team in our busy dining pub. We are a small group of independent pubs, with a strong focus on seasonal and local produce with a daily changing menu, with everything made from scratch.
We are on the lookout for someone enthusiastic and determined, with good focus, to work in busy services and prep shifts. You will also gain experience in managing food stock, preparing ingredients, and ensuring health and safety standards are met. A love of good, locally sourced food and knowledge of seasonal ingredients is appreciated.
There is potential for training to progress further up the kitchen team for the right person who has a passion for good food. It’s an excellent opportunity for those passionate about food and eager to build a foundation for a career in hospitality.
Desired skills, qualities and qualifications:
Teamwork
Time Management
Attention to Detail
Communication
Creativity
Multitasking
Adaptability and Willingness to Learn
Knowledge of Food and Safety standards
Flexible and reliable
Training:
The successful candidate will obtain a Level 2 Commis Chef Apprenticeship standard qualification.
Training Outcome:
Potential full-time employment for the right candidate upon successful completion of the apprenticeship.
Employer Description:Inspire ATA is an official Flexi-Job Apprenticeship Agency, licenced by the Department for Education. Currently ranked 1st in the Rate My Apprenticeship Top 100 Apprenticeship Employers in the UK Award 2024-2025. Inspire ATA specialises in creating apprenticeship opportunities, where we recruit and employ the apprentice on behalf of our host clients, enabling us to offer additional support and a better experience for both the apprentice and the client as the experts in the industry. We arrange the most suitable and appropriate apprenticeship training from one of our partnered training providers.
If you are successful in securing an apprenticeship with Inspire ATA, it is important to understand that Inspire ATA will be your employer and the apprenticeship placement will be a separate organisation that simply hosts you as an apprentice.
As a Flexi-Job Apprenticeship Agency, Inspire ATA performs an important role in developing the UK labour market and it is our responsibility to ensure that talent is recognised, developed, and matched with business needs, whatever the background of the individual, irrespective of gender, race, disability, age, religion or belief, relationship orientation, marital or civil partnership status, pregnancy or maternity and gender reassignment. We are proud of the diverse nature of our business and work with clients to ensure that all candidates are treated with courtesy and respect.Working Hours :Wednesday to Saturday, 2.00pm till 10.00pm, with a 1-hour lunch break.Skills: Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Team working,Creative,Reliable,Time management,Multitasking....Read more...
Head Chef Salary: €36,000 - €48,000 per year + bonusLocation: Palma de Mallorca, SpainAre you a passionate chef with a deep love for sustainable cuisine? We’re on the hunt for a Head Chef who thrives on creating exceptional dishes using locally sourced produce. This is your chance to lead a kitchen where sustainability and creativity come together to deliver an impeccable presentation and unforgettable flavours.Tasks:
Designing and crafting seasonal menus that highlight local produce and reflect the "farm to table" philosophy.Building and maintaining relationships with local farmers and suppliers to ensure the freshest ingredients.Leading, mentoring, and developing the kitchen team to achieve high culinary standards.Managing kitchen operations, including inventory control, food cost management, and adherence to health and safety regulations.Ensuring each dish meets exceptional standards of taste, presentation, and innovation.Collaborating with management to introduce new ideas and culinary trends to enhance the dining experience.
What we’re looking for:
An experienced Head Chef with a track record of excellenceA passion for working with seasonal, local ingredientsInnovative culinary skills with an eye for detail and presentationStrong leadership qualities to inspire and guide your team
Head Chef Salary: €36,000 - €48,000 per year + bonusLocation: Palma de Mallorca, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Head Chef
Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions.
Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care.
Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams.
The Role of the Head Chef
We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions.
Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating ‘surprise and delight’ moments to wow our guests with every meal.
We want someone who will bring flair, passion and ingenuity to the role.
We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end ‘canteen’ style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday.
Responsibilities of the Head Chef
The architect and guardian of the highest standards of food and service.
Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food.
Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team.
Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting.
Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day.
What we're looking for in a successful Head Chef
Previous experience working as a Senior Chef, Personal or Private Chef or events Chef.
Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings.
Excited to educate our guests on the health properties of your meals and the ingredients used.
Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency.
Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence.
Holistically minded and believe that food can be curative and restorative as well as exciting and delicious
Live to create small batch menus using the best locally sourced and seasonal produce.
Obsessive about the raw ingredient
Excited to help plan, cultivate and tend to a market garden within the grounds
Shift pattern for the Head Chef
40 hours per week
4 days a week
....Read more...
Job Title: Pub ChefOur client is a stunning neighbourhood pub based near Camden NW1. This establishment is more than just a pub, it is a huge part of the local community great food and drinks in a warm and homely setting! You can expect to be part of a united team here, working directly with the owners with ample potential for future growth.Pub Chef benefits:
A salary of £15.50 per hour – working 40 hours.Offering a set working schedule – earliest start 11am or from 4pm.8:00pm to 9:00pm are last orders – so no later finish than 10:00pm.Fortnightly pay!Monday and Tuesday – SET DAYS OFFIn-house training provided, working directly with the pub owner.5-day operation with around – 20/60 for dinner and 60+ for Sunday Roast!
Pub Chef Requirements:
We are looking for a driven, reliable and competent Pub Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A Pub Chef that is capable of running a very small kitchen operation – 1kp and 2chefs.....Read more...
Job Title: Pub ChefOur client is a stunning neighbourhood pub based near Camden NW1. This establishment is more than just a pub, it is a huge part of the local community great food and drinks in a warm and homely setting! You can expect to be part of a united team here, working directly with the owners with ample potential for future growth.Pub Chef benefits:
A salary of £15.50 per hour – working 40 hours.Offering a set working schedule – earliest start 11am or from 4pm.8:00pm to 9:00pm are last orders – so no later finish than 10:00pm.Fortnightly pay!Monday and Tuesday – SET DAYS OFFIn-house training provided, working directly with the pub owner.5-day operation with around – 20/60 for dinner and 60+ for Sunday Roast!
Pub Chef Requirements:
We are looking for a driven, reliable and competent Pub Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A Pub Chef that is capable of running a very small kitchen operation – 1kp and 2chefs.....Read more...
A thriving independent pharmacy is now looking for a Pharmacist to join the team and help deliver outstanding health and wellbeing services to the Reading community.Only a short distance from local amenities and public transport links, the pharmacy is popular and highly rated in the area for the quality of care offered for a broad range of healthcare needs.Using cutting edge technology, the pharmacy’s robotic checking system supports the team with prescriptions and is creating great opportunities for growth, allowing you to focus on the delivery of patient-facing services – such as Pharmacy First, seasonal and additional vaccinations, blood pressure checks, emergency contraception and more.Success in your role will be rewarded through a realistic performance-related scheme that could see you earn over £10,000 in bonuses annually*.You will also have great support for your practice and CPD as well, with a hands-on and experienced management team in place.This is a permanent Pharmacist position, with flexible hours available to suit your requirements.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) GPhC registration as a Pharmacist....Read more...
A thriving independent pharmacy is now looking for a Pharmacist to join the team and help deliver outstanding health and wellbeing services to the Reading community.Only a short distance from local amenities and public transport links, the pharmacy is popular and highly rated in the area for the quality of care offered for a broad range of healthcare needs.Using cutting edge technology, the pharmacy’s robotic checking system supports the team with prescriptions and is creating great opportunities for growth, allowing you to focus on the delivery of patient-facing services – such as Pharmacy First, seasonal and additional vaccinations, blood pressure checks, emergency contraception and more.Success in your role will be rewarded through a realistic performance-related scheme that could see you earn over £10,000 in bonuses annually*.You will also have great support for your practice and CPD as well, with a hands-on and experienced management team in place.This is a permanent Pharmacist position, with flexible hours available to suit your requirements.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) GPhC registration as a Pharmacist....Read more...
Assisting the graphic design lead with all digital and printed channels, including club social media accounts, mailers and website, print-ready creative Club materials spanning Men’s, Women’s, Academy and Club. This will include:
Updating documents in line with brand guidelines and application across the business to deliver high quality design work within our brand guidelines
Creating digital and static outputs ensuring all are in-line with Club values
Creating promotional graphics for brand campaigns, ticketing campaigns and seasonal kit launches
Involved in the design of fixture and match launch promotions for player announcements; new signings, player milestones, leaving players, international duties
Input into elements of the creative design of matchday promotional material; fixture updates, ticket promotions, team news & gameday graphics, half time/full time score update templates, big screen slides, team-sheets, travel info graphics, Ticketmaster graphics, Macron retail graphics, Paid Social graphics
Creating website graphics / GIFs and mailer graphics, along with input into materials for Mission Sharks Programme, 100 Club, Academy, Foundation, Rugby side Infographics/Templates, Sale Sharks Supporters Club, marketing, events, hospitality
Updating seasonal design templates for Sale Sharks Men’s, Women’s and Academy
Internal stationary; Word/PPT Templates, Letterheads, Business Cards and Carrington Training Centre signage and branding assets
Research and reference gathering
Liaising with external suppliers and print companies
Training:
Upon successful completion of the programme, apprentices will achieve a BA (Hons) in Creative Digital Design, as well as a Creative Digital Design Professional Level 6 degree apprenticeship.
The programme is delivered in the new School of Digital Arts (SODA) close to Manchester City Centre.
The delivery model is induction plus 18 days of teaching per year, using a blended delivery model. There are 3 units each year, with 4 days teaching on campus in 2 day blocks, and 4 half days online per unit. Apprentices will also be required to attend campus for 2 days during the academic year to work on their portfolio.
Training Outcome:
There may be a chance to apply for a full-time position on completion of the apprenticeship.
Employer Description:We are Sale Sharks: A team. A community. A family, woven together by the Fabric of the North.
Born in Manchester and proud of our roots, Sale Sharks is the only Premiership Rugby Union team in the North-West, playing top-flight rugby in the Gallagher Premiership and European Champions Cup, with an emerging Women’s team competing in Premiership Women’s Rugby.
With Northern charm in our blood and Shark pride in our hearts, our mission is to be the most impactful rugby club on the planet, on and off the pitch.
Inclusive and caring in everything we do. We’re not afraid to take risks, trying something new in search of better and facing up to the toughest with courage and pride. We use our position as the best team in the North to make a real difference, whether that’s through grassroots sports or community initiatives.
We play with integrity on and off the pitch and we are seeking someone who shares our values of Togetherness, Fearlessness, Passion, Pride and Humility.Working Hours :Monday to Friday, times to be confirmed.
You will also be required to work weekends, whenever there are fixtures.Skills: IT skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Knowledge of Microsoft Office,Experience of Adobe Creative,Work independently,Build strong relationships,Interest in photography,Interest in videography....Read more...
We are hiring a Sous Chef for an award-winning Gastro Pub in Northamptonshire! As a Sous Chef, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Sous Chef who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £35,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Somerset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Somerset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Somerset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Chef De Partie for an award-winning Gastro Pub in Northamptonshire! As a Chef De Partie, you will be crafting seasonal, fresh dishes while working with local suppliers, including mushroom foragers, honey producers, artisan butchers, and local growers. This sustainable Gastro Pub has an outstanding reputation and is searching for a Chef De Partie who can bring creativity and innovation to the kitchen in Northamptonshire. What they Offer:
Up to £33,000 plus troncExpect tronc – Up to £6,000Shared menu autonomy4 and a half working daysOn-Site parking and easy access28+ Days holidaySplit shifts
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are hiring a Sous Chef for a fantastic hotel and restaurant in Cheshire! This is an exciting opportunity for a Sous Chef to be part of a team that takes pride in its incredible menu—seasonal, sustainable, fresh, and beautifully plated. A Sous Chef role with a 45-hour contract, occasional breakfast shifts, and some banqueting in Cheshire. Experience in events is a plus! If you're looking for a great opportunity in Cheshire, apply now! What they Offer:
Up to £40,000 plus troncShared menu autonomy45-hour contractOn-Site parking and easy access28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Sous Chef within a fresh-food and restaurant environment.Good longevity and commitment within previous roles.Some events and banqueting experience is a plus!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Head Chef an incredible gastro pub in South-East London. The Head Chef, you will have full autonomy over a fresh, seasonal menu that changes every eight weeks. This is a great chance to write your own, refined Gastro Pub Menu and make a mark on the area. This South-East London pub enjoys a loyal following and is known for its excellent food. The role also offers a fantastic work-life balance, with a 40-hour week spread across five days. Part of a close-knit pub group in South-East London, the team are passionate about great food and culture, making it an exciting opportunity for the next Head Chef. What they Offer:
£45,000 + Bonus40 Hour Week – Over 5 DaysFree meals on dutyFull control over menuExtra Time OffReferral Rewards
What We are Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub or similar setting.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Positions Available & Salaries (Including Tronc):
Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join?
Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture
Benefits:
Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now! Contact Olly at COREcruitment dot com....Read more...
Executive Chef - Phoenix, AZ- $90k to $140k DOEOur client, an established Italian hospitality brand, is opening a new concept and seeking an Executive Chef to lead the kitchen. This is a fantastic opportunity for a passionate culinary leader to shape the menu and oversee the kitchen operations from the ground up.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Lead the development and creation of the restaurant's menu, ensuring it aligns with the brand's Italian culinary style while incorporating seasonal ingredients and innovative dishes.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning&development and cost managementDeep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Dylan today! dylan at corecruitment dot com ....Read more...
Job Title: Chef de PartieOur client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas and an impressive private dining room. If you were to join the team, you will be joining your second family!Chef de Partie benefits:
£39,000 per annum– working 48/49 hours per week (7 shifts)10pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Notting Hill StationWeekly Pay!Working 5 pays per week, 7 shifts.In-house training provided, working in a strong united team of 7 chefs.Brand new state of the art kitchen.7-day operation with around 30/90 covers per day – Sundays can be 200.
Chef De Partie Requirements:
We are looking for a highly driven, ambitious, and competent Chef de Partie.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal, committed, and reliable Chef de Partie that can work well under pressure.A Chef de Partie who is passionate about cooking and working with the very best produce.....Read more...
