Kitchen Apprentice

Working day 9am to 4/5pm Tuesday to Saturday General kitchen duties, helping to run and maintain standards Food preparation for the meals that day Clean kitchen and equipment daily Check temperatures of fridges Report any faults or issues to the senior person

Training:

You will attend York College on a day release. If required, Functional Skills are delivered as a separate block release.

Training Outcome:

If the apprentice shows a willingness to further their career by staying with us beyond the apprenticeship, then we will discuss a full-time role.

Employer Description:

We are a family run vineyard and brewery established in 2006. We opened the Winehouse Café in May 2021 to complement our tourism offering at the vineyard. We currently have 9 full time employees and some seasonal part time employees.

Working Hours :
9am to 4/5pm Tuesday to Saturday.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Presentation skills,Logical,Team working,Creative,Initiative,Good time keeping,Able to work independently