Location: Wilmington, Dartford Type: Full-time, PermanentRole Overview: An exciting opportunity for a Chef de Partie to join a thriving kitchen team at a golf and leisure venue in Dartford. You'll be responsible for preparing food across various catering outlets, supervising junior team members, and ensuring quality, safety, and consistency in every dish.Perks:
Free access to golf and leisure facilities.Discounts on food, beverages, and retail purchases.Enhanced family benefits, wellness programmes, and training opportunities.Employee rewards for long service and exceptional performance.
Responsibilities:
Prepare food for bar, lounge, snack bar, and function suites.Supervise kitchen porters and Commis Chefs.Maintain accurate records, including food labelling and temperature logs.Ensure compliance with health, safety, and food handling standards.
Ideal Candidate:
A motivated individual with experience in similar roles.Able to work independently and as part of a team.Strong organisational skills and commitment to maintaining high standards.
Apply today to Olly at COREcruitment dot com....Read more...
Head Chef – Iconic London Restaurant – £65-70kDaytime only – 10am -7pm operationLocation: Central London Role: Head Chef Food Style: Seasonal British, fine dining, sharing plates Team: 5 chefs, including pastry specialists, plus 3 portersA prestigious new opportunity has opened for an experienced Head Chef to lead a groundbreaking culinary venture in the heart of London. This landmark restaurant will offer seasonal British cuisine with a focus on refined dining and creative sharing plates.This is your chance to shape a brand-new concept, managing a team in a beautifully refurbished, open-kitchen environment.Key Responsibilities:
Full menu control, showcasing your expertise in seasonal, high-quality British cuisine.Overseeing all kitchen operations, from prep to service, maintaining impeccable food safety and hygiene standards.Training and mentoring a dedicated team, fostering a professional yet approachable kitchen culture.Collaborating on bespoke menus for high-profile events and partnerships.Managing kitchen administration, including menu planning, cost control, and team schedules.
About You:The ideal Head Chef will have:
A stable and impressive career in fine dining, preferably with rosette or Michelin experience.Strong leadership skills and a collaborative, modern management style.Creative flair, with a focus on presentation and social media-worthy plating.
Benefits:
Private healthcare.Generous 35% discount across the groupEnviable work-life balance with no late nights (10 am–7 pm operations).Opportunity for career progression, including a proposed new restaurant.
Apply today – contact Olly at COREcruitment dot com....Read more...
