Technical Senior Designer – F&B Kitchens, DubaiMy client is a young dynamic Hospitality and F&B Consultancy and Design company who are dedicated to providing exceptional F&B strategies, concepts, and designs to our clients while empowering our employees through continuous learning and development.We are seeking a Foodservice and Laundry Designer who will collaborate with the design team which delivers operational designs and strategies for BOH operations. This includes the operational and technical requirements of commercial grade facilities from kitchens, laundries, service facilities and organic waste management. The ideal candidate will have a passion for foodservice design, a strong understanding of industry trends and the ability to translate customer needs into compelling design solutions.Key Responsibilities:
Lead and Develop Design Concepts. Oversee the creation of advanced commercial kitchen and laundry design concepts for high-end hospitality projects, including luxury hotels, premium resorts, and upscale restaurants.Formulate and execute operational design strategies that align with the brand and operational goals of high-profile clients, ensuring optimal functionality and aesthetics.Conduct thorough reviews and approvals of shop drawings and transmittals, ensuring design integrity and compliance with industry standards and client requirements.Serve as the primary point of contact for clients, providing high-level coordination, technical support, and consultation. Lead client meetings, manage budgets, and document minutes to ensure alignment and satisfaction.Developing and overseeing equipment schedules and MEP drawings.Oversee the specification of equipment and review material submittals, ensuring that selections meet project requirements and quality standards.Report project status, progress, and any issues to senior management. Develop and implement project management strategies to ensure timely delivery and successful completion.Utilize advanced skills in Revit to develop and refine designs, applying a high level of technical expertise and creativity to achieve exceptional results.
Qualifications, Skills & Experience Required:
Bachelor’s degree in Architecture or a related field; advanced degree preferred.Extensive experience in foodservice design with a robust portfolio demonstrating leadership in innovative and high-profile projects.Expert-level proficiency in AutoCAD, Bluebeam, Revit, and other relevant design software.Exceptional attention to detail with a demonstrated commitment to quality and craftsmanship in design and execution.Proven ability to manage multiple complex projects simultaneously, with strong skills in prioritization and deadline management.Superior professional English communication skills, with experience in high-level client interaction and presentation.Ideally to have experience working in the UAE market, with a deep understanding of local standards, regulations, and industry practices – not essential
Salary Package Offered: negotiable for the right person & experienceGet in touch: michelle@corecruitment.com....Read more...
