This is a full time position offering stable hours and the opportunity to work with fresh, home-grown produce straight from their estate.
What You'll Be Doing:
Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
Working across two unique kitchens on the site, supporting daily service and prep
Maintaining high standards of food hygiene, cleanliness, and presentation
Contributing to menu ideas with fresh, seasonal produce
Supporting kitchen organisation, stock control, and waste management
What They're Looking For:
Previous experience in a professional kitchen is desired but not essential; they are happy to train from scratch for someone who is keen to develop a career in kitchens.
A full UK driving licence is essential due to early start times in a rural location.
Strong work ethic, reliability, and a genuine passion for quality food
Knowledge of or interest in seasonal cooking and home-grown produce.
Why Join Us?
Fixed, sociable daytime hours, no late nights
Opportunity to work with fresh produce
Supportive, passionate kitchen team
Career development and training opportunities in a growing business.
Job Types: Full-time, Permanent
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount
Ability to commute/relocate: Abingdon OX13 5HB: reliably commute or plan to relocate before starting work (preferred)Training:You will be supported by a trainer throughout your apprenticeship.
As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering.
Training will be a mix of face-to-face and online learning.
You will gain a Level 2 Production Chef Apprenticeship Qualification.
Functional Skills in maths and English if required.Training Outcome:We are looking for candidates who want to develop a long-term career within catering. Further training is available, and permanent employment opportunities may be available upon successful completion of your apprenticeship.Employer Description:Millets Farm is truly homegrown and has been run by the Carter family since 1952. With over 500 acres of farmland, they are still very much committed to their farming heritage and growing their our own fruit and vegetables remains important to the business.Working Hours :Monday - Sunday 7am - 6pm on a rota basis.Skills: Communication skills,Attention to detail,Presentation skills,Logical,Team working,Initiative,Physical fitness....Read more...
