Apprentice Production Chef

We are a small family run business producing top quality dishes from our small kitchen. Creating your own dishes is paramount to your development as a team member, gaining confidence as you progress with us, the role is predominantly kitchen based; however we all work as a team in all areas so multi-tasking and helping each other is part of the Angel way. 
The role involves maintaining kitchen cleanliness, assisting in food preparation, and ensuring smooth operation during service. This position is ideal for individuals with a passion for food and a strong work ethic. 

Key Duties and Responsibilities:

Assist chef with basic food preparation tasks, such as washing, peeling, and chopping ingredients. Maintain cleanliness of the kitchen, including equipment, work surfaces, and floors. Ensure all food items are stored correctly and comply with health and safety regulations. Wash dishes, utensils, and kitchen equipment promptly and efficiently. Dispose of waste appropriately and manage recycling as required. Replenish stock and supplies in the kitchen and storage areas. Support the team during busy periods with additional tasks as needed. Adhere to all food hygiene and safety standards.
 

Skills and Qualifications:

Basic knowledge of food safety practices. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Flexibility to adapt to varying tasks and schedules. Physical stamina for standing long hours and lifting moderate weights.  

This role provides an excellent opportunity to gain hands-on experience in a dynamic kitchen environment.

 

 

Training:

Training will be at Doncaster College where you will access a wide range of facilities on offer.    

Day release: 

You will undertake Production Chef Level 2

Production chef / Skills England   

You will undertake Functional Skills for English and/or maths if needed.     

You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.  

Training Outcome:

Successful completion of the apprenticeship could lead to a higher-level apprenticeship or full-time employment for the right candidate.

The possibilities of progression with the right training and guidance will give you the opportunity to continue working alongside us after your apprenticeship finishes.

Employer Description:
The Angel Inn - Pub & Dining Is a quaint country Inn with a modern twist, With Pub beer gardens restaurant and 6 annex lodges for short or long term stays, We use locally farmed produce and champion local farming and business, We are a small family run business producing top quality dishes from our small kitchen, Quality and service is paramount, We cater for all ages and celebrations with a beautiful beer gardens restaurant to utilise in the Summer months.

Working Hours :
Thursday 5pm-10pm Friday 5pm-10pm Sat 2 pm- 10pm Sunday 11pm - 7 pm The role will involve most weekends, however we will strive to give at least one day off per weekend, Late finishes will be capped at 10pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Patience,Physical fitness