Development Chef Jobs   Found 111 Jobs, Page 1 of 5 Pages Sort by:

Junior Sous Chef - Open fire

Junior Sous Chef – Basque Grill – Central London - 45k 45hours A rare opportunity to develop your career under a Michelin -trained.We are seeking a dedicated and ambitious Junior Sous Chef for a celebrated Basque grill and asador restaurant in central London. This Junior Sous Chef role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking.This is an exceptional Junior Sous Chef position for a chef ready to take the next step in their career withi ....Read more...

Breakfast Chef - Italian Brasserie - West London 40-44k

A leading role for a passionate Breakfast Chef in a high-volume, authentic Italian brasserie.We are seeking a dedicated and highly organised Breakfast Chef for a prestigious Italian brasserie in West London. This is a key position leading the morning service in a vibrant, fast-paced environment renowned for its authentic cuisine and high standards.The Opportunity: Lead breakfast and brunch service in a 200-cover daily, 600 cover weekend operation.Work within a large, dynamic brigade of 15 chefs ....Read more...

Pastry Chef de Partie

Job Title:         Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starr ....Read more...

Chef De Partie - Monday to Friday

We’re recruiting a Chef de Partie to join the culinary team at a great Business & Industry site in Essex, delivering fresh, innovative food for a professional and dynamic workplace. This is a fantastic Monday-to-Friday opportunity for a Chef De Partie, with no late nights, offering an excellent work-life balance in a supportive and creative environment.We’re looking for a Chef de Partie who is passionate about producing high-quality dishes and can contribute to a lovely team. Whe ....Read more...

Pastry Chef de Partie

Job Title:         Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starr ....Read more...

Executive Chef - New Mexico, USA - Up to $85,000

Executive Chef $75,000 - $85,000 + 10% Bonus + Benefits + Subsidized Housing + 401k + Relocation + PTO + Ski PassNew Mexico, USA Executive Chef – Full-Time, Year-Round | New MexicoA high-impact culinary leadership role at an upscale mountain resort restaurant. The Executive Chef is responsible for all aspects of kitchen operations including menu development, food quality, team management, recipe costing, and maintaining high standards of safety and cleanliness. This hands-on role over ....Read more...

Senior Sous Chef - Modern European Bistro - 50k

Lead the kitchen in one of East London's most exciting new openings.We are seeking an experienced and inspiring Senior Sous Chef for a high-profile, vibrant restaurant in West London . This is a key leadership role for a chef ready to take the next step.The Role: Senior Sous Chef This Senior Sous Chef position places you at the heart of a talented kitchen brigade. You will be the Head Chef's right hand, driving standards and leading the team day-to-day. The Senior Sous Chef will have significant ....Read more...

Head Chef - Monday to Friday

We’re recruiting Retail Head Chef to lead the culinary team in a high-profile Central London contract catering site. This is a Monday-to-Friday role offering the opportunity to take ownership of an innovative, multi-counter food concept alongside supporting a busy hospitality and fine dining operation. If you thrive in high-volume, multi-outlet environments and are passionate about creativity, leadership, and consistency at scale, this is the role for you!We’re looking for a Head Che ....Read more...

Sous Chef

Sous Chef - Nashville, TN - Up to $70kMy client is an incredible restaurant operating some beautiful properties in the USA. They have an amazing reputation in the culinary world and is looking to expand their team. We’re looking for an experienced Sous Chef to join their flag-ship location in Nashville.Sous Chef responsibilities: Ensures high quality, palatable and well-presented foods are servedCreates dishes to meet customer preferences, seasonal variances, and cost objectivesImplement ....Read more...

Pastry Chef de Partie - Mayfair

Pastry Chef de Partie – MayfairWe are recruiting a Pastry Chef de Partie to join the pastry kitchen of a luxury restaurant in Mayfair, London. This is a rare chance to work with one of the leading restaurant groups in the world, work with premium ingredients, receive excellent training, and progress your career in a high-end environment.The role of pastry chef de partie Work as part of a small pastry team or 4 producing high-quality desserts for both restaurant service and takeaway.Delive ....Read more...

Sous Chef - Sporting Stadium

We’re recruiting a Sous Chef to join the culinary team at a renowned London sporting stadium, delivering exceptional hospitality at one of the city’s most exciting venues. This is a fantastic opportunity for a Sous Chef to be part of the action at major sporting events, premium matchday dining and high-profile corporate functions.We’re looking for a Sous Chef who can support and inspire a small, motivated brigade, and deliver exceptional large-scale catering without compromisin ....Read more...

Chef de Partie - Basque Grill - Central London - 40k

Chef de Partie – Basque Grill – Central London – 40k A rare opportunity to develop your career under a Michelin -trained. We are seeking a dedicated and ambitious CDP for a celebrated Basque grill and asador restaurant in central London. This Chef de partie role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking.This is an exceptional CDP position for a chef ready to take the next step in their career within a high-energy, quality- ....Read more...

Sous Chef - Contract Catering

We are recruiting a Sous Chef to join a sporting stadium in London. This is an exciting, high-energy role working alongside the Head Chef in a small, tight-knit team where you'll be at the heart of hospitality and major sporting events. The Sous Chef will delivering large-scale hospitality for up to 1,600 covers, plus premium matchday experiences and corporate events. This is your chance to work at the highest level of sports hospitality and show what you can do in a high-volume, fast-paced envi ....Read more...

Executive Chef - Abu Dhabi

Executive Chef – Abu Dhabi New opportunity for an experienced Executive Chef to join the leadership team at this high-profile venue in Abu Dhabi.We are targeting Executive Chefs with experience in 5* hotels or corporate catering contract experience – must have worked in the Middle Eastern market.As Executive Chef you’ll be optimising operational & financial performance across all outlets and kitchens, establishing brand standards, menu engineering, suppliers, & sta ....Read more...

Chef de Cuisine - Florida

About the RoleWe are recruiting a Chef de Cuisine to join the opening team of a new fine dining restaurant in Naples, Florida. Working alongside the Executive Chef, you’ll run the kitchen day to day and ensure consistent delivery of dishes to the highest standards.This is an exciting chance to help build a kitchen culture from the ground up, in a city known for its beaches, elegant lifestyle, and growing food scene.What We’re Looking For Experience as Chef de Cuisine or Senior Sous ....Read more...

Apprentice Chef

As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team. You'll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide train ....Read more...

Chef Manager - Term Time Only

We’re excited to offer up to 10 Chef Manager positions across London and the South-East with a leading contract catering company, known for its fantastic staff retention and commitment to fresh, high-quality food. You’ll have the chance to work in both independent and state schools, with term-time only contracts offering 40 hours per week. If you’re an experienced Chef Manager in the education sector looking for a new opportunity where your skills are valued, we’d love fo ....Read more...

Sous Chef - Monday to Friday

Sous Chef – $75,000 to $80,000 – New York, NY (Mon–Fri Schedule)We’re hiring a Sous Chef for a prestigious foundation in New York City. This role is perfect for a culinary professional who thrives in a creative, scratch-cooking environment and wants the freedom to bring fresh ideas to the table. The Sous Chef will support the Executive Chef, help lead the kitchen team, and ensure exceptional quality and presentation across daily service and catering. Sous Chef Requir ....Read more...

Head Chef - Modern Greek - Central London 60-70k

Lead the kitchen from the ground up at a stunning new Greek restaurant in central London.We are partnering with an exciting new restaurant concept to recruit a talented Head Chef. This is a unique opportunity for a chef with Greek cuisine expertise to take full ownership of the kitchen, from pre-opening setup to launch and beyond.The Role: As the Head Chef, you will be instrumental in shaping this new venture. You will lead menu development, establish supplier relationships, build and mentor the ....Read more...

Junior Sous Chef / Senior Chef de Partie

Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmo ....Read more...

Junior Sous Chef / Senior Chef de Partie

Job Title: Junior Sous Chef / Senior Chef de Partie Location: Rye Salary: Up to £34,000 + approx. £4,000 TRONC per year Hours: 40–45hrs per week, 4 or 5 day split, with regular weekend days off About UsOur client is a well-regarded gastro pub in Rye, near Kent, They are renowned in the local area for being passionate about creating memorable dining experiences through fresh, seasonal, and locally sourced produce. With a focus on quality and a welcoming atmo ....Read more...

Chef de Cuisine - Luxury Hotel

Chef de Cuisine – Luxury HotelLocation: Washington, D.C. Reports to: Executive Chef Salary: $90,000 + Relocation AssistanceA prestigious luxury hotel in Washington, D.C. is seeking an experienced Chef de Cuisine to lead its all-day dining and specialty restaurant operations. This role is ideal for a creative, hands-on culinary leader ready to drive innovation and excellence in a high-profile setting. Key Responsibilities: Oversee kitchen operations and lead a team of sous chefs and c ....Read more...

Executive Chef - Contract Catering

We’re recruiting an experienced Executive Chef to lead food operations across multiple state-of-the-art kitchens for a rapidly expanding contract catering group specialising in workplace dining, premium events, and delivery services across London and the South-East. This is a fantastic Monday-to-Friday opportunity, offering excellent work-life balance and the chance to lead a large, passionate team.We’re looking for an Executive Chef who is hands-on, highly organised, and can take ob ....Read more...

Apprentice Commis Chef

Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests. As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills. Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentation of ....Read more...

Apprentice Commis Chef

Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef – helping our kitchen team make amazing food for our guests. As part of this apprenticeship, you'll work towards a Production Chef - Level 2 qualification. The training will be delivered in the form of work-based learning and will include functional skills. Have you got what it takes? You'll be responsible for assisting in the preparation, cooking, and presentati ....Read more...

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