Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
Job Title: Development Chef H&C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Brentwood, Essex. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom.Development Chef Details:
A highly competitive package ranging from £50,000 for the right candidate.Supporting the Head Chef with menu development, systems and training.Opportunities for shares within the business.180+ covers per day (weekdays) 250/300 covers weekendsBritish cuisineBrigade of 40+ FOH/BOH3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner and Head Chef
Development Chef Requirements:
A knowledgeable and experienced Development Chef with a proven stable employment history.The successful Development Chef will ideally have experience working within a Development Chef role.The ideal Development Chef will be hands-on, self-motivated and pro-active in new development for this successful restaurant.Must have access to a Car or Motorbike.....Read more...
Junior Development Chef - Contract Catering Group - 50K Our client is looking for a passionate and driven Junior Development Chef to join our dynamic team. As a key member of the development team, you will help shape their food strategy across retail, hospitality, and events, ensuring the delivery of exceptional culinary experiences.As a Junior Development Chef, you’ll assist in managing key projects and sites across the estate, helping to implement the food vision of the client. You’ll be part of a collaborative team, liaising with the Group Development Chef and Executive Project Chef to deliver excellence in food production and services, making a tangible impact on the end client’s satisfaction and retention.We need a Junior Development Chef who is passionate about food and eager to help drive innovation. The ideal candidate will have a strong understanding of food trends and the ability to work across a variety of catering services including retail, events, and executive dining. You’ll be expected to maintain the recipe management system and assist with training and development for kitchen staff.Key Responsibilities:
Assist in developing and implementing innovative menus for various services including retail, hospitality, and events.Work closely with senior stakeholders to implement the food strategy.Support the recruitment, training, and coaching of kitchen teams.Help manage food costs, stock control, and menu planning within set budgets.Collaborate with marketing teams to ensure the company's vision is reflected across campaigns.Maintain high standards of food hygiene and safety at all times.Mobilise new sites and support food forums for team engagement.Support the retention and recruitment of staff across sites.
Key Requirements:
Minimum of 3 years’ experience in a head chef role with the ability to lead and inspire teams.Strong interpersonal skills, with the ability to communicate effectively at all levels.Excellent project management skills, delivering projects from start to finish with minimal supervision.Passion for food innovation and trends, with a track record of delivering excellent culinary results.Flexible and adaptable with a positive attitude, willing to work evenings and weekends when needed.
Key Benefits:
A competitive salary of 50k Opportunities for career advancement with future openings within the company.
If you are a motivated and passionate Junior Development Chef seeking a thrilling challenge, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.com We look forward to hearing from you!....Read more...
We are recruiting an Executive Chef for a leading school in Dubai! This is an exciting executive chef opportunity for those with experience in education-based dining, whether you are currently in the UK and seeking relocation or already based in Dubai. The Executive Chef will oversee multiple dining spaces, including live cooking stations and Bento Box concepts. We are looking for a visionary chef passionate about enhancing food nutrition and innovation in education, bringing fresh ideas to this modern and dynamic school in Dubai. Sous Chef benefits:
Excellent salary – AED25,000 Per Month (£5,400PM)Permanent ContractFamily medical and schooling supportPredominantly School holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Somerset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Somerset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Somerset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting an Executive Chef for a public school in London. This Executive Chef will lead a large team, catering to over 1,000 students and staff. The school is high-volume and prioritizes nutrition and food innovation, fostering a healthy mindset around food for students. The Executive Chef will also oversee extensive hospitality services within the school in London. This is a fantastic Monday-to-Friday daytime role based in London! Executive Chef benefits:
Excellent salary – £50,000Permanent ContractTerm Time only – Monday to FridaySchool holidays offFurther Career progressionPaid for training and developmentPension SchemeAnd much more!
Executive Chef requirements:
Proven experience as an Executive Chef within Education.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
We are recruiting a Chef Manager for a brand-new, high-end retirement village in Dorset. This is an exciting opportunity for a Chef Manager to take full ownership of the kitchen, delivering a premium bistro-style menu.Located in the heart of Dorset, this stunning retirement village offers the chance to work with fresh, seasonal produce while enjoying a more balanced work-life environment. We are seeking a passionate Chef Manager who wants to be part of a brand-new estate and help shape the culinary experience at this exceptional retirement village in Dorset. Chef Manager benefits:
Excellent salary - £38,000Permanent Contract – 40-Hour Week5 out of 7 days contractPaid overtimePaid for training and developmentPension SchemeAnd much more!
Chef Manager requirements:
Proven experience as a Chef Manager in Contract Catering.Possession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Sous Chef – Exciting Brasserie Reopening – St. Albans 36KAn incredible opportunity for a Sous Chef to join a high-end Brasserie restaurant as it undergoes an exciting transformation. Lead a team of 15, deliver exceptional fine dining, and contribute to menu development in a fast-paced, high-quality kitchen.As a Sous Chef you will:
Support the Head Chef in daily operations, ensuring top-tier food quality.Oversee kitchen efficiency, portion control, and waste management.Train and mentor, the team, fostering a high-performing kitchen culture.Collaborate on seasonal, ingredient-driven menus.Maintain strict health, safety, and allergen standards.
Key Requirements:
2+ years experience as a Sous Chef or Senior Chef de Partie in fine dining or brasserie settings.Strong leadership, creativity, and attention to detail.Culinary qualifications (NVQ, diploma, or equivalent) preferred.
Key Benefits:
Competitive salary & benefits package.Free meals, parking, and staff discounts on food, beverages, and accommodation.28 days holiday plus an extra day for your birthday.Career growth & training opportunities.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we’d love to hear from you!Apply today or send your CV to alejandro at COREcruitment dot com. ....Read more...
Executive Chef - Phoenix, AZ- $90k to $140k DOEOur client, an established Italian hospitality brand, is opening a new concept and seeking an Executive Chef to lead the kitchen. This is a fantastic opportunity for a passionate culinary leader to shape the menu and oversee the kitchen operations from the ground up.Responsibilities:
Oversee daily kitchen operations, ensuring seamless service and top-tier food quality.Lead the development and creation of the restaurant's menu, ensuring it aligns with the brand's Italian culinary style while incorporating seasonal ingredients and innovative dishes.Recruit, train, and mentor a strong kitchen team to deliver excellence.Handle budgeting, inventory, and cost control to keep operations efficient.Monitor financial performance to meet or exceed targets.
Executive Chef Qualifications:
Hands-on experience running kitchen operations at an Executive Chef level, while maintaining top-quality standards.Strong leadership skills with a passion for mentoring and growing a high-performing culinary team.Skilled in menu planning&development and cost managementDeep understanding of food safety and hygiene, ensuring a safe and compliant kitchen.
If you’re interested in this opportunity, please send your resume to Dylan today! dylan at corecruitment dot com ....Read more...
Executive Chef – Atlanta, GA – Up to $100kWe are working with an big hospitality group who has grown across the country with different concepts. We are recruiting for a Excutive Chef for their Seafood restaurant that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team in delivering exceptional dining experiences that align with the venue’s high-energy atmosphere. This role involves overseeing all kitchen operations, menu development, and ensuring consistency in quality and presentation. You will also be responsible for maintaining food safety standards, managing kitchen staff, and collaborating with the management team to create innovative culinary offerings that enhance the overall guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentCreative with menu develope and creation - Seafood expereince is preferredStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive and efficient work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time. This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards. It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Positions Available & Salaries (Including Tronc):
Pastry Chef de Partie – £33,000Pastry Junior Sous Chef – £37,000Pastry Sous Chef – £45,000
Join an award-winning team at a Michelin-starred restaurant renowned for its innovative tasting menus, seasonal ingredients, and commitment to sustainability. This is an exciting opportunity to be part of a kitchen that values creativity, precision, and zero-waste cooking.Why Join?
Work alongside some of London’s most talented pastry chefsBe part of a kitchen that promotes from within—real career growth opportunitiesExperience a fine-dining environment with a strong focus on sustainabilityBenefit from a supportive, family-like team culture
Benefits:
Company pensionCareer developmentEmployee discounts across the groupFree meals on shiftClear progression path within an expanding restaurant group
If you are a passionate Pastry Chef de Partie, Junior Sous, or Sous Chef looking for a rewarding challenge, apply today and become part of a team that truly nurtures talent.Apply now! Contact Olly at COREcruitment dot com....Read more...
Sous Chef – Luxury Hotel – Devon – £35-£40K + AccommodationWe are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel. This role offers the opportunity to support high food standards in a fine dining à la carte restaurant, along with a busy events operation.Key Responsibilities:
Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.Follow and enforce company procedures to ensure strong operational control and efficiency.Support the development of junior chefs, fostering a productive and collaborative kitchen environment.
What We’re Looking For:
Previous experience as a Sous Chef in a high-volume hotel or fine dining restaurant setting.Strong understanding of food safety, quality control, and hygiene practices.Excellent organizational skills and the ability to work under pressure.A hands-on, positive attitude with a passion for delivering high standards.
This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting. If you’re ready to help push culinary boundaries and uphold excellence, apply now!If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Head Chef – Destination New Opening Restaurant, London Our client is opening a destination restaurant concept with a cocktail bar offering breathtaking city views. The venue will feature modern French dishes with influences from Mediterranean cuisines, all while providing breathtaking views of London. They seek a skilled and enthusiastic Head Chef to lead the kitchen in this innovative concept. As the Head Chef, you will manage the kitchen's daily operations and menu development. Your responsibilities will include overseeing stock control, placing orders, and ensuring top-notch food preparation and presentation. This is a fantastic chance to play a vital role in launching a unique, upscale dining experience in one of London's prime locations. Key Requirements:
Experience in French and Mediterranean cooking, preferably with a focus on modern French bistro cuisine. At least 2 years of experience as a Head Chef or Sous Chef in a similar setting. Committed to providing outstanding service and upholding high-quality standards. Strong leadership and organizational abilities, with attention to detail and the capacity to manage a busy kitchen. Experience in training, developing, and inspiring a kitchen team. Solid understanding of financial management, scheduling, wage control, and P&L oversight.
Key benefits:
A competitive salaryThe chance to lead the kitchen of an exciting new concept with stunning views of London. Opportunities for career advancement with future openings within the company.
If you are a motivated and passionate Head Chef seeking a thrilling challenge in a remarkable new location, we want to hear from you! Please apply today or send your CV to alejandro@COREcruitment.com We look forward to hearing from you!....Read more...
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month We are looking for a Chef de partie in Amsterdam! This well-known hotel, is seeking a Chef de partie to join its international kitchen team. With a focus on delivering exceptional culinary experiences, this role offers a chance to showcase creativity and expertise in a dynamic environment.The ideal candidate:
Experience as an independent chef or commis chefPassion for food and creating unique guest experiencesAbility to thrive in an international team environmentStrong work ethic and attention to detailProficiency in English; Dutch language skills are advantageousPrevious experience in fast paced environments necessary
Responsibilities:
Contribute to the culinary experience of guests through the preparation of dishesFollow recipes and standards while occasionally introducing own recipesMaintain cleanliness of workstation and ensure compliance with health & safety regulationsHandle daily planning and ingredient ordering
What's Offered:
Opportunities for professional development and trainingCompetitive salary and bonusesEmployee discounts in hotels worldwide and various outletsTravel allowance and other benefitsTeam-building events and growth opportunities within the company
If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comJob Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,600 gross per Month Get social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
As a Chef apprentice, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast past service, you'll soon become an invaluable member of the kitchen team.
Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.
We're all about rewarding our teams hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
- The chance to further your career across our well-known brands - As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
- Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount.
- Wage Stream - Access your wage before payday for when life happens.
- Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more...
- Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. - so you can enjoy a weekend away without breaking the bank
- Free employee assistance program - Mental Health, well-being, Financial, and Legal support because you matter!
As a Chef apprentice, you will...
- Prepare, cook and present food which meets specs and customer expectations.
- Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
- Communicate clearly with your team in order to provide high-quality meals to customers on time.
- Keep up to date with new products, menus and promotions.
What your apprenticeship includes
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
- The chance to get Functional Skills in English and maths (if you don't already have GCSE)
- A Chef Apprenticeship Qualification once you have completed the 15 month programme
- Attend 4 masterclasses to further develop your Chef skillsTraining:
Chef Academy Production Chef L2 including Functional Skills in Maths and English
Training Outcome:Ongoing training and development.Employer Description:An attractive brick-built 19th century pub in the heart of Leicestershire's beautiful countryside The Yews is ideally situated for exploring the impressive scenery and renowned architecture of this region. The little village of Great Glen is a peaceful haven replete with tree-lined lanes and swathes of picturesque green fields with sheep grazing.Working Hours :30 hours per week. Exact shifts to be confirmed.Skills: Team Working,Organisation Skills....Read more...
Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts. We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Head Chef
Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions.
Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care.
Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams.
The Role of the Head Chef
We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions.
Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating ‘surprise and delight’ moments to wow our guests with every meal.
We want someone who will bring flair, passion and ingenuity to the role.
We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end ‘canteen’ style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday.
Responsibilities of the Head Chef
The architect and guardian of the highest standards of food and service.
Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food.
Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team.
Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting.
Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day.
What we're looking for in a successful Head Chef
Previous experience working as a Senior Chef, Personal or Private Chef or events Chef.
Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings.
Excited to educate our guests on the health properties of your meals and the ingredients used.
Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency.
Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence.
Holistically minded and believe that food can be curative and restorative as well as exciting and delicious
Live to create small batch menus using the best locally sourced and seasonal produce.
Obsessive about the raw ingredient
Excited to help plan, cultivate and tend to a market garden within the grounds
Shift pattern for the Head Chef
40 hours per week
4 days a week
....Read more...
Junior Sous Chef – Award-Winning Events Company- 32K P/AWe’re on the lookout for a talented Junior Sous Chef to join an award-winning events company based in London.Known for their excellent chef retention, this company values creativity in the kitchen and offers a fantastic working environment.As a Junior Sous Chef, you will:
Lead the kitchen in the preparation and execution of exciting events, ranging from 50 to 300 covers.Maintain menu autonomy and could bring creative ideas to life.Manage kitchen operations with strong leadership skills and ensure the team delivers excellence.Ensure the highest standards of food quality and presentation at events.
Key Requirements:
Proven track record as a Sous Chef with events or banqueting experience.Strong leadership and kitchen management abilities.A passion for menu innovation and a deep love for food.Excellent communication skills to lead and inspire the team.
Key Benefits:
£32,000+ salary with paid overtime.Monday to Friday role with flexibility and occasional weekend/evening shifts.Creative freedom with menu autonomy.Career growth with plenty of opportunities for development.Christmas and New Year holidays off for work-life balance.
Ready to take the next step in your culinary career? If you are an ambitious and talented Junior Sous Chef looking for an exciting role with flexible hours and great earnings potential, we want to hear from you! Apply today or send your CV to alejandro at COREcruitment dot com.We look forward to hearing from you!....Read more...
Head Pizza Chef – Neapolitan Pizzeria – £37.6K + Bonus - 50K OTEYork Job Role: Head Pizza Chef / Head Pizzaiolo Salary: £37,600 + Tronc + Up to 32% Bonus (Paid Quarterly) Food Style: Authentic Neapolitan PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef / Head Pizzaiolo to join a thriving Neapolitan pizzeria in the heart of York. This award-winning restaurant is renowned for its authentic wood-fired pizzas, using the finest Italian ingredients and traditional Neapolitan techniques.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team. This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality Neapolitan pizzeria with a strong reputationFresh dough made daily using Caputo ‘00’ flour, slow fermented for 24 hoursPremium ingredients sourced directly from Naples twice a weekA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background in Neapolitan pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of £37.6K plus tronc and up to 32% bonusClear career progression within a growing restaurant groupWorldwide trips to expand pizza knowledge50% discount on food and drink across all sites for friends and family
If you are an ambitious Head Pizza Chef / Head Pizzaiolo looking for an exciting new role in a well-established pizzeria, apply today.Apply Now: Contact Olly at COREcruitment dot com.....Read more...
Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthThis VERY well known restaurant that is part of a prestigious hotel, is looking for a chef de cuisine to join their team with confidence and creativity. The restaurant is known for its outstanding hospitality and culinary excellence, providing an exceptional experience to their guests. The Chef de Cuisine will have full creative control over the kitchen, working closely with the executive chef to ensure the highest quality standards.This is an exciting opportunity for someone with strong managerial experience, excellent people skills, and a passion for high-quality cuisine. You will oversee a team of 11+ chefs managing day-to-day operations while ensuring top-notch food quality and service.Key Responsibilities
Lead and manage the kitchen team, fostering a positive and professional work environment.Create innovative, seasonal menus tailored to our brasserie and gourmet concept.Ensure high culinary standards, consistency, and efficiency in the kitchen.Oversee food preparation, quality control, and presentation.Maintain a strong focus on team development, mentoring both chefs and trainees.Manage inventory, food costs, and supplier relationships.Collaborate with the executive chef and maintain synergy with Ciel Bleu.Ensure compliance with food safety and hygiene regulations.Adapt to an increase in service volume during the summer terrace season.
Requirements
5+ years of experience as a Chef de Cuisine, preferably 7+ years in a leadership role.Culinary degree is necessary for this positionStrong leadership and managerial skills.Excellent communication and interpersonal abilities.Experience in high-end standalone restaurants or hotels.Passion for brasserie and gourmet cuisine.Leermeester diploma is a significant plus.Ability to handle seasonal volume increases and maintain quality service.You must be living in the Netherlands already
What We Offer
Creative freedom to develop and execute your own menu.A dynamic, high-energy work environment in a well-respected restaurant.Support from an experienced executive chef and a strong kitchen team.A role within an esteemed restaurant group with potential career growth.
Job Title: Chef de cuisine - Luxury Hotel Location: Amsterdam, Netherlands Salary: Around €3,700 gross per monthGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment....Read more...
HEAD CHEF - DUBAI, UAEOur client, a premium dining restaurant located in Dubai, is currently looking for a Head Chef. The successful applicant will be responsible for overseeing the day-to-day running of the kitchens and be able to manage, lead, motivate and develop the team. We are looking for somone with high energy and great personlaity. The successful applicant must be able to be a brand ambassador for the company. Responsibilities included but not limited to:
recipe and menu creation and developmentmanaging the financial KPI's enabling business success, purchasinghealth and safety including food hygiene procedures.staying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededDeveloping new dishes and overhauling menus to attract more clienteleEnsuring that guests receive excellent service and enjoy their culinary experience
Ideal candidate must have:
2-4 years experience as a Head ChefEuropean cuisine essential GCC experience essentialhave premium dining experience able to cover 250-400 pax
Salary package: AED25K-30 all inclusive ....Read more...
We are recruiting a Head Chef for a gastro pub in Northamptonshire, known for serving delicious fresh food with modern British twists. This is a fantastic opportunity for a Head Chef to take full autonomy over menu development and the kitchen. Located in the heart of Northamptonshire, this gastro pub offers private live-in accommodation and a spacious garden, perfect for hosting events and driving food innovation throughout the year. We are looking for a passionate Head Chef who wants to make their mark in a kitchen they can truly call their own.What they Offer:
£36,000 & BonusExcellent share of troncLive-In accommodationFull menu autonomyCareer growth with company28+ Days holidayExclusive discountsReferral Rewards
What We are Looking For:
Proven track record as a Head Chef with a fresh-food background.Good longevity within previous roles.Excellent communication abilities and a deep love for food and Gastro Pubs!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
Job Title: Sous Chef – Luxury Hotel - HertfordshireSalary: up to £36K + service chargeLocation: HertfordshireMy client is looking for a Sous Chef to join their team at this luxury hotel just north of London. This is a great opportunity to join a luxury hotel with great career opportunities. About the position
Assist the Head Chef in maintaining exceptional food quality and presentation Follow and enforce company procedures to ensure strong operational control and efficiency.Assist the Head Chef with stock takesAssist in menu developmentOversee the costing and preparation of the menu
The successful candidate
Must have fine dining experienceExperience in a similar positionExcellent communicator and natural collaborator Passionate for culinary excellenceExcellent time management, ensuring all deadlines are hit and timelines are on track
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
