Learn how to portion, cut, slice, dip, batter, maintain holding temperature, frying, and sauté
Select cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing
Plate menu items along with appropriate garnish
Learn a wide variety of cooking techniques and methods
Training:
You will complete the Commis Chef Level 2 apprenticeship with HIT Training
Your apprenticeship includes regular one‑to‑one sessions with a dedicated trainer/coach, workplace learning, and online study
Training Outcome:We offer a lot of opportunities for progression within the back of house department. Once completed the apprenticeship, candidates will have regular reviews and development plans aimed at getting them ready for the next step. Usually they will see a promotion to Demi-Chef de Partie within 6 months and to Chef de Partie within a year.Employer Description:Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.Working Hours :Shifts to include mornings,evenings and weekendsSkills: Communication skills,Attention to detail,Problem solving skills,Team working,Creative....Read more...
Learn a wide variety of pastry techniques mixing Italian and French pastry and working on gelato, cakes, lamination, macaroons and much more!
Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts
To ensure that the kitchen area is cleaned throughout the day
To ensure the highest standards of hygiene and sanitation
Training:
You will also receive on‑the‑job training, including food hygiene, allergen awareness, equipment use, brand standards, and health & safety procedures
Training Outcome:
There are always opportunities to grow. For someone interested in hospitality as a long-term career, we provide regular reviews with line manager and development plans to get employees ready for the next step
As a Commis Chef starting with us, we usually see promotion to a Demi-Chef de Partie within 6 months and to Chef de Partie within 18 months
Employer Description:Founded in 2007, Eataly was born from Oscar Farinetti’s idea to gather high-quality food at sustainable and reasonable prices for all, celebrate Italian biodiversity, and create an informal, natural and simple place to Eat, Shop, Learn, all under one roof.Working Hours :Shift work may include Mornings, Evenings and Weekends.Skills: Attention to detail,Team working,Creative,Initiative....Read more...
Salary: Around €2,500 gross per monthLanguages: English required | Dutch is a plusLocation: Amsterdam, NetherlandsWe are seeking a motivated Demi Chef de Partie to join an exciting new hospitality opening in Amsterdam.This is a great opportunity for an ambitious chef looking to develop their skills within a professional kitchen environment. Working alongside experienced chefs, you will support daily operations, maintain high standards, and contribute to delivering quality food experiences.What you'll do
Support the Chef de Partie and wider kitchen team during preparation and service.Prepare and cook dishes while maintaining quality and consistency.Set up and manage your workstation efficiently.Follow food safety, hygiene, and kitchen standards.Support smooth service flow and teamwork across the kitchen.Assist with stock control and waste reduction.
Who you are
Culinary training or previous professional kitchen experience.Around 1–3 years’ experience in a kitchen environment.Passionate about cooking and eager to develop your skills.Reliable, organised, and able to work well under pressure.A positive team player with a hands-on attitude.Fluent in English; Dutch is a plus.
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