CDP – Modern British Restaurant – up to 36k**Refined British food**Job Role: Chef de partie Food Style: Seasonal Modern British Brigade: 10 Chefs | Covers: 80 | High-Volume Pre-Theatre Dining Equipment: Josper Oven, Open Fire, Charcoal GrillA leading modern British restaurant in central London is seeking a talented Chef de partie. Known for its seasonal, creative plates and premium ingredients, this fast-paced kitchen serves high-quality pre-theatre and à la carte menus, using open-fire cooking techniques.CDP Benefits:
Up to 36k salarySundays off & structured shiftsFresh, seasonal British cuisineCareer progression & creative inputIconic central Location
The Ideal CDP:
Experienced in fresh, high-volume diningSkilled in open fire & Josper cookingStrong leadership & organisational skillsPassionate about seasonal British food
Apply Now: If you’re an ambitious Chef de partie ready for a new challenge, contact Olly at COREcruitment dot com.....Read more...
Sous Chef – Modern British Restaurant – up to 45k**Refined British food**Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.....Read more...
Head Chef – British Seasonal Cuisine – 48kCambridgeJob Role: Head Chef Food Style: British seasonal cuisine Brigade Size: 20 Chefs Hours: 42.5 hours per week – no overtime requiredA leading restaurant in Cambridge is looking for a Head Chef or Executive Sous Chef to join their well-structured, high-volume kitchen. This is an excellent opportunity to work with top-quality seasonal ingredients and play a key role in menu development, supplier management, and team leadership.The Role:
High-volume service: 150+ covers per shiftEvents up to 100 coversOpen fire grill for premium cookingStrong focus on quality, simplicity, and seasonality
What They’re Looking For:
Experience in British seasonal cooking and high-volume kitchensStrong leadership, menu costing, and supplier management skillsProfessional, organised, and calm under pressureEntrepreneurial mindset with a passion for quality
The Benefits:
Guaranteed £48k+ salary with additional troncNo overtime, matched agency pay, and days in lieu for extra shiftsRelocation support & sponsorship available for the right candidateStable, well-run kitchen with a great team culture
How to Apply:If you're a Head Chef or Executive Sous Chef looking for a career-defining opportunity, apply today by sending your CV to Olly at COREcruitment dot com....Read more...
Location: London Job Role: Executive Head Chef Cuisine: Seasonal British Brigade Size: 30+ ChefsA prestigious London hotel is seeking an Executive Head Chef to lead its culinary operations and drive a fresh vision in one of the city's most iconic establishments. This is an incredible opportunity for an ambitious Executive Head Chef to take charge of a renowned kitchen, inspire a talented brigade, and elevate the hotel's dining offerings to new heights.The Role
Oversee all culinary operations, including the restaurant, private dining rooms, bar snacks, and extensive room service.Deliver high-quality seasonal British cuisine using locally sourced ingredients.Ensure consistency and excellence across breakfast, lunch, afternoon tea, and dinner service.Develop innovative menus, enhance food presentation, and bring a fresh, creative approach to the kitchen.Maintain the hotel’s multi-rosette standard, ensuring the highest level of quality and service.Build and develop a strong, motivated team with a positive kitchen culture.
The Ideal Executive Head Chef
Proven experience as an Executive Head Chef in a luxury hotel or high-end restaurant.Strong leadership and team-building skills to inspire and develop chefs at all levels.Extensive knowledge of British cuisine and seasonal ingredients.Excellent menu development abilities, with a creative and dynamic approach.Ability to manage cost control, supplier relationships, and kitchen operations efficiently.A networker with great social skills, able to engage with guests and industry professionals.
Apply NowAre you an experienced Executive Head Chef looking for an exciting new challenge?Apply today – Contact Olly at COREcruitment dot comTop of FormBottom of Form....Read more...
Head Chef – Open Fire Seasonal British Restaurant – 85k–90k * New opening*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 115 (expanding to 195 with basement & PDR)We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: £85k–£90k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level. Apply Now: Contact Olly at COREcruitment dot com....Read more...
Executive Chef – Brunch Venues - Daytime Role– 70k–80kLocation: London Multi site and Manchester Job Role: Executive Chef Cuisine: All-day dining, seasonal menus Brigade Size: 4–12 chefs per siteWe are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across London and a new opening in Manchester. They are seeking an experienced Executive Chef to lead their kitchens, drive menu innovation, and support team development.The Role:
Full ownership of kitchens and food direction across multiple sites.Lead seasonal menu changes and development.Mentor and upskill Head Chefs and kitchen teams.Oversee food cost management, stock control, and supplier relationships.Drive sustainability initiatives, reducing food waste and promoting ethical sourcing.Ensure compliance with food safety, hygiene, and health & safety regulations.
The Ideal Executive Chef:
Proven experience as an Executive Chef or Group Head Chef in a multi-site environment.Strong leadership skills with the ability to manage large teams (50+ staff).Passion for fresh, seasonal cooking and innovative menu development.Excellent business acumen, with experience analysing P&L reports and managing budgets.Proficient in BOH systems, procurement, and recipe development software.Hands-on approach, with flexibility to work weekends and support sites as needed.
Why Apply?
Salary: £70k–£80k.Benefits: 25+ days holiday, wellness scheme, mental health support, R&D allowance, staff discounts, and career development opportunities.Culture: Inclusive, collaborative, and sustainability-focused.Role is daytime focused with 1 weekend day service every 2 weeks.
Apply Now: If you’re an ambitious Executive Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.....Read more...
Job Title: Executive Chef – Luxury Resort - IrelandSalary: Up to €100,000 + bonusLocation: IrelandTake the lead at a prestigious Hotel and golf course in Ireland, known for its fine dining excellence and multi-outlet operations. We are seeking an experienced Executive Chef to manage and elevate the culinary standards across three distinct restaurant outlets.About the venue and company
Competitive salary packageBonusAccess to golf and gymDiscounts within the groupRefer a friend
About the position
Oversee all culinary operations for the resortLead and inspire a team of chefs to maintain high standards of food quality, presentation, and consistency.Manage both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences.Use your expertise to create innovative, seasonal menus that highlight premium ingredients.Develop junior chefs through training, mentoring, and strong operational control over kitchen processes.Collaborate closely with the management team to implement strategies that drive success across all outlets.
The successful candidate
Proven experience as an Executive Chef.Leadership skills to oversee a multi-outlet operation, while ensuring high-quality service and operational efficiency.Creative culinary approach with a passion for innovation and seasonal menu development.Excellent organisational and team-building abilities.
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
* New opening*Location: Central London Job Role: Head Chef Cuisine: Modern British, produce-led, open-fire cooking Covers: 100We are thrilled to present an exceptional opportunity for a talented Head Chef to join a brand-new, high-profile restaurant. This is a rare chance to lead a kitchen focused on modern British cuisine, with a strong emphasis on seasonal ingredients, whole-animal butchery, and open-fire cooking.The Head Chef will play a pivotal role in shaping the culinary direction of this exciting new venture, working with a bespoke charcoal grill and wood fire section, the restaurant aims to deliver exceptional quality in a relaxed yet refined atmosphere.The Head Chef We’re Looking For:
Strong experience in British cuisine, particularly produce-led cooking.Skilled in open-fire cooking (a big bonus).A background in well-known, high-quality establishments.A drive to build a reputation in the industry and lead a talented team.Passionate about fresh, seasonal ingredients and sustainable sourcing.Calm, focused, and dedicated to delivering exceptional food.Excellent leadership and communication skills.
Why Apply?
Competitive Salary: 70-80k (negotiable).Work-Life Balance: 48-hour contractCareer Growth: Opportunity to lead a high-profile kitchenCollaborative Environment and Creative Freedom
Does this sound like you? If you’re an ambitious Head Chef with a passion for British cuisine and open-fire cooking, this is your chance to join a groundbreaking project and take your career to the next level. Apply Now: Contact Olly at COREcruitment dot com....Read more...
Chef de Partie – Modern European Bistro – £33KNorthwest London Job Role: Chef de Partie Food Style: Modern European Restaurant Size: 60 Covers Daily Covers: 100 Brigade Size: 5 Chefs Report to: Head ChefAre you a passionate Chef de Partie looking for an exciting new role in a high-quality, ingredient-led kitchen? This is a fantastic opportunity to join a talented team in one of London's most exciting new openings, where fresh, seasonal produce takes centre stage.This ambitious neighbourhood bistro is built on a foundation of excellence, combining a love for food with an entrepreneurial spirit. The kitchen is chef-designed and open, allowing creativity and collaboration at every level. If you are looking for a Chef de Partie role that offers room to grow, develop your skills, and be part of a dynamic, forward-thinking team, this is the perfect opportunity.The Company:
A modern European bistro with a focus on fresh, seasonal ingredients.A chef-led environment with a well-thought-out open kitchen.Entrepreneurial ownership with a passion for quality and innovation.A strong support network and a team-focused culture.
The Chef de Partie they are looking for:
A highly organised Chef de Partie with experience in quality restaurant kitchens.A calm, focused, and hardworking individual who thrives in a fast-paced environment.A team player with a willingness to learn, grow, and progress in their career.Someone with an appreciation for top-quality ingredients and a dedication to their craft.
Does this sound like you? APPLY TODAY.Are you a motivated Chef de Partie or an experienced Senior Chef de Partie ready for a new challenge? Don’t miss this opportunity to be part of an exciting new venture and take your career to the next level.Apply today by contacting Olly at COREcruitment dot com.....Read more...
Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith. The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch. With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.....Read more...
Seeking a visionary pastry leader from Michelin/fine dining to drive creativity, quality & bespoke events at an elite private members’ club.The Role:
Craft high-end, seasonal pastry & dessert menus for a discerning clientele.Lead a skilled team in executing impeccable desserts & showpiece events.Full creative control—innovate with premium ingredients
You:
5-star/Michelin background with a flair for luxury presentation & innovation.Proven leader with event pastry expertise (high-profile/galas/weddings).Obsessed with precision, mentorship, and elevating guest experiences.
Why Apply?
£80K + daytime-focused schedule in a prestigious, stable environment.Collaborate with top chefs + shape iconic dining moments.
Step into excellence – Apply today! - Contact Olly: Olly at COREcruitment.com....Read more...
Hard and soft landscaping projects will be undertaken throughout the year.
Some seasonal horticultural tasks will be included, including hedge cutting and lawn maintenance.
Hard Landscaping projects range from large commercial projects to smaller domestic scale. Projects are varied, offering a diverse range of work, with no day being the same.
Assisting with projects including paving, brickwork, fencing, turfing and tree planting will be included in the job role.
Training:8.00am - 4.00pm, Monday - Friday. Weekend work is available.
Newlands High Cross Lane Little Canfield Dunmow, Essex CM6 1TG.
Attending Writtle College CM1 3RR one day a week.Training Outcome:
Permanent full time position at Landvista Ltd.
Employer Description:An exciting opportunity for an enthusiastic applicant to join the Landscaping team at Landvista Ltd team in Essex working on commercial and domestic propertiesWorking Hours :8.00am - 4.00pm, Monday - Friday. Weekend work is available.
Attending Writtle College one day a week, 9.00am - 5.00pm.Skills: Attention to detail,Organisation skills,Customer care skills,Presentation skills,Team working,Creative,Physical fitness....Read more...
Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Hammersmith. The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch. With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.....Read more...
Job Title: HEAD CHEF Salary: €3,750 - €4,250 gross per month Location: Amsterdam, NetherlandsA unique hospitality venue in Amsterdam is seeking a Head Chef with a passion for culinary excellence and guest experience. This role is ideal for a creative and hands-on professional who enjoys developing seasonal menus, leading a kitchen team, and delivering high-quality dishes in a fast paced environment.Key Responsibilities:
Lead and manage the kitchen team, ensuring smooth collaboration and efficiency.Develop a sustainable, seasonal menu, including snacks and specialty dishes.Work actively in the kitchen, overseeing food preparation, cooking, and presentation.Maintain high operational standards, ensuring a well-organized and efficient kitchen.Manage procurement, stock control, and cost-conscious purchasing.Ensure compliance with hygiene, safety, and food quality regulations.Oversee kitchen administration, including inventory tracking and cost management.Train and mentor kitchen staff in cooking techniques and presentation.Support operational activities during renovation periods as needed.
What’s Offered?
A dynamic and inspiring work environment.Opportunities for personal and professional development.Competitive salary.
Who Should Apply?
At least five years of experience as a Head Chef or in a similar leadership role.Strong knowledge of various cooking techniques and cuisines.Creative, innovative, and passionate about gastronomy.Excellent communication and organizational skills.A guest-focused and customer-oriented mindset.Experience with kitchen administration and food safety regulations.Flexible and able to perform under pressure.
Job Title: HEAD CHEFSalary: €3,750 - €4,250 gross per monthLocation: Amsterdam, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
We are hiring a Head Chef for an award-winning Gastro Pub in Derbyshire! The Head Chef will have full autonomy over a seasonal menu, bringing creativity and flair. We're seeking a Head Chef with a 2AA or 3AA Rosette background. This Gastro Pub in Derbyshire already has a loyal following and strong marketing, providing an excellent platform for success. If this role sound’s perfect for you, don’t hesitate to apply! Head Chef benefits:
£50,000+Bonus schemeFree on-site parkingMenu autonomy and focus on multi-rosette foodTrips to local suppliersCycle-to-work schemePension schemeGreat referral scheme
Head Chef requirements:
Proven experience as a Head Chef in a multi-rosette restaurant or gastro pub.Commitment and longevity within previous roles.Outstanding communication skills and a genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Trainee Chef – £16 per hour – Pizza Brand – North LondonTaking up residence is an iconic North London Pub; this pizza brand is really causing a stir!With a huge following on social media and shout outs from very iconic influencers, the brand is really taking off.The owner/founder is now looking for an enthusiastic and eager person to join his team as they gey busier and busier. This is a small kitchen that can only hold 2 people, so cleanliness, prep and organisation are key to running a smooth service.We are looking for someone who has worked in a kitchen before, as a CDP or even a KP. The successful candidate will have a great attitude and be super keen to learn from the founder and owner who you will work alongside in this kitchen!Trainee Chef Benefits:
£16 per hourFlexible working hoursTraining with a world class chefFresh, seasonal ingredientsCareer progression & creative inputIconic North London Site
....Read more...
On-board Spa Therapist – Luxury 5* OperationLocation: London Based (with travel)Salary: £2,750 per month + BenefitsContract: Seasonal – 7 MonthsWe are looking for personable, confident and hardworking people to join an incredible luxury 5* on-board operation. We need people who will bring their own personality and passion for good service to the team, and who will be able to work well under pressure.As a Spa Therapist, you will play an integral part of the spa team and perform a variety of spa treatments; facials, massages, body scrubs, body wraps, all perfectly tailored to each individual client's needs. You will also ensure adherence to operational procedures, codes of conduct, and standards.Responsibilities
Provide a variety of spa services, including body treatments, massages, facials, in a safe and comfortable manner.Maintain a high standard of customer service, ensuring a memorable and relaxing experience.Keep the therapy rooms clean and serene.Be confident in discussing products and retailing.Communicate with team members to ensure correct billing, treatment timings and smooth spa running.....Read more...
We are currently seeking a skilled and passionate Chef de Partie to join the kitchen brigade at a well-regarded fine dining restaurant in the Southwest. This is an exciting opportunity for someone with high-end kitchen experience who is ready to take on more responsibility in a creative and supportive environment.You’ll be working with fresh, seasonal ingredients—many grown on-site or sourced locally—using modern equipment and techniques to create beautifully executed dishes. This is a hands-on role where you’ll be responsible for running your section and supporting junior chefs in a fast-paced, quality-driven kitchen.What are they looking for:
High-End and fast paced kitchen experience essential.Creative Flair.Team Support Driven individual.
What they offer:
Live-in accommodation in modern facilitiesMeals on shiftStaff DiscountsWellbeing RewardsSocials30 Days of annual leaveRoom to Grow and a great team culture
This role is ideal for an individual to grow in a team collaborative environment in a well stablished operation where provenance and High standards are the norm.Please apply at Alejandro at COREcruitment dot com....Read more...
On-board Housekeeper – Luxury 5* OperationLocation: London Based (with travel)Salary: £2,750 per month + BenefitsContract: Seasonal – 7 MonthsWe are looking for personable, confident and hardworking people to join an incredible luxury 5* on-board operation. We need people who will bring their own personality and passion for good service to the team, and who will be able to work well under pressure.We are looking for a Housekeeper, someone that will be fully independent in ensuring the highest standard of cleanliness. The housekeeper be responsible for guests’ bedrooms and the general upkeep of the public areas. You will be methodical and conscientious with an eye for detail, ensuring the rooms are always sparkling clean.Responsibilities
Adhere to the Health & Safety policies and demonstrate duty of care procedures to all areas within your department.Cleaning and maintaining all areas of the operation as well as back of house and public areas.Maintain high standards of personal presentation and hygiene in line with the company dress code.Replenish stock and bathroom supplies.Responsible for achieving and exceeding our guest satisfaction score....Read more...
We are recruiting a Chef de Partie for a fine-dining gastropub in Surrey. This is a fantastic opportunity for a Chef de Partie looking to progress in their career and gain experience in a multi-rosette environment, even without prior rosette experience. The food, is honestly, incredible!The Chef de Partie will be joining a friendly, ambitious team that values seasonal produce and locally sourced ingredients. If you are a chef who is passionate about food and eager to drive your career forward, this is an incredible opportunity. Chef De Partie benefits:
Up to £34,000Menu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Chef De Partie requirements:
Proven experience as a Chef De Partie a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
A leading local pharmacy has a new opportunity available for a Pharmacist to join the team in delivering outstanding pharmacy care to the local community.Close to both local amenities and residential areas (and parking and bus links), the pharmacy is a lively, active place offering services such as Pharmacy First, emergency medicines, blood pressure checks, seasonal vaccinations and more.You’ll be joining a strong team who will support you in your role as Pharmacist, including an experienced pharmacy manager, store supervisor and director who together cover the operational/business responsibilities.With a state-of-the-art PMR system in operation as well, you’ll be able to focus more on providing high-quality, hands-on pharmacy services for a straightforward and stress-free patient experience.Your performance will be rewarded through a bonus/incentives scheme, with no cap on potential earnings.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) Registration with the GPhC as a Pharmacist
Benefits/enhancements include:
Uncapped performance bonus / service incentive schemeFurther learning and development opportunitiesHighly modern pharmacy systems used in-storeNo management responsibilitiesAccessible location with plentiful parking availabilityPension scheme....Read more...
Chef de Cuisine – Up to $95,000 – Big Sky, MTOur client offers a fine dining, vibrant and welcoming atmosphere, where creativity for great food is at the center of everything they do. As Chef de Cuisine, you’ll help lead the kitchen team, crafting delicious dishes, ensuring high quality, and keeping operations running smoothly.Requirements:
Proven experience in high-end, seasonal restaurantsStrong leadership with a knack for building a positive, collaborative kitchen.Solid understanding of food costing, inventory management, and payroll systems.Passion for using local ingredients and embracing Montana’s unique culinary scene.
Perks & Benefits:
Competitive salary of $85,000–$95,000, plus relocation assistance and a housing subsidy.Great perks like meals, laundry, room discounts, and a solid benefits package.Enjoy PTO and a 401k to support your future.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
A local Darlington pharmacy is now looking for a Pharmacist to join the team in delivering high-quality health and wellbeing services to the surrounding community.The pharmacy is in a modern development conveniently close to local services and amenities, bus links and parking availability, as well as new residential areas and green spaces.The team is therefore very well-placed and also popular in the area for the quality of their care – both in dispensing and in delivering a broad range of NHS and non-NHS services (including Pharmacy First, seasonal vaccinations, health tests/checks, emergency contraception and more).With a strong senior team as well, as a Pharmacist you’ll have plenty of professional support in your day-to-day and will be able to access great CPD opportunities, including help to gain your Independent Prescribing if this is of interest to you.Full-timeand part-time options available.Monday – Friday only.Person specification:
(Essential) Accredited MPharm degree, OSPAP qualification or equivalent(Essential) GPhC registration as a Pharmacist
Benefits and enhancements include:
Service-related bonus schemeGreat professional support networkTraining and development opportunitiesGPhC fees coveredStaff discountBus links and parking nearbyPension scheme....Read more...
Your duties will include:
Customer relationship management
First point of contact for customer enquiries
Liaising with suppliers
Maintaining accurate records including customer databases
Processing customer orders and invoices
Implementation
Horticultural/woodland forestry team: Seasonal (December – March) supporting outdoors with re-planting and moving of trees to customer locations
Scheduling and delivering products to customers
General Office Administration: Updating the company’s social media and website platforms
Any other duties as required
Training:
Customer Service Practitioner Standard
Workplace delivery and a structured scheme of work
Training Outcome:
Potential position upon completion of the apprenticeship
Employer Description:Tree Shop Ltd specialise in producing an extensive range of native broadleaved, conifer woodland trees, shrubs, hedging plants, arboretum, parkland and garden trees along with a comprehensive range of tree guards and accessories, mainly through online marketing. We have 3 different product lines – ornamental and garden, design and supply of optimal shelterbelts (OSB), and local firewood, all integrated within the same customer service profile. Customer service is at the heart of all we do. Exceptional customer service is delivered through building strong and lasting relationships.Working Hours :9am -3:30pm
(Days to be confirmed)Skills: Attention to detail,Customer care skills,Administrative skills,Team working,Patience....Read more...
Maintain accurate digital records and help generate purchase documentation using business systems (IT, record production)
Raise and place purchase orders in line with stock forecasts and demand (decision making, planning)
Communicate professionally with suppliers and internal teams via phone and email (communication, interpersonal skills)
Track deliveries, monitor supplier performance, and resolve any supply issues (quality focus, responsibility)
Keep supplier and product information up to date in the system (IT, record keeping)
Support the Buying team with stock checks, performance analysis, and product reviews (project support)
Assist in coordinating new product setups and seasonal planning (organisation, planning)
Support with regular stock and management reporting, using data to inform decisions
Learn to prioritise tasks, manage your own time, and respond to business needs flexibly (adaptability, time management)
Training:
Business Administrator Level 3 Apprenticeship Standard
Day release at Middlesbrough College
Training Outcome:
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available
Employer Description:Family run business centred on food since 1971. Suppliers of the highest quality fresh meat, frozen, dry & ambient food products.Working Hours :Monday- Friday
9am- 4pmSkills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Logical,Team working....Read more...
