Job Description: Head ChefSalary: €5600Location: MunichStart: AsapPLEASE NOTE THAT YOU NEED TO SPEAK GERMAN - MY CLIENT DOESNT OFFER SPONSORSHIP ON THIS OCCASION.My client is looking for a head chef looking to join their team, do you have a passion for creating amazing food experiences, working with an amazing kitchen crew in the hearth of Munich then this might be the opportunity you have been looking for.The role:
Creating a cuisine that offers fusion of various culinary aspects of the APAC region.Emphasize the use of fresh, seasonal, and locally sourced ingredients in your dishes.Applying the fundamentals of menu engineering to menu planning, taking into account market and restaurant requirements, recipes, potential costs and profits, and availability of food products.Identify and respond to food and food market trends for both hotel guests and the local market.Monitor and analyze the food offerings and products of competing restaurants and other hotels, and use this information for effective competitive management.Motivating chefs to engage with market needs to ensure their products meet the requirements.Active participation in Food & Beverage (F&B) marketing as well as in the form of contributions, e.g. promotional ideas for the department and hotel.Instruction of the kitchen team regarding any hotel activities as well as active participation in the design through ideas and support.Involvement of the F&B service team with regard to the food offer and possible changes or additions.Development and implementation of special event menus that reflect seasonal activities or ad-hoc events.Maintain and update recipes for your team's reference.Involvement of suppliers regarding new or alternative products (for cost reasons or seasonal availability).Monitor and analyze guest feedback and ensure value for money while exceeding guest expectations.Knowledge of current cuisine trends, both international and local, and the ability to capitalize on food trends through special events in restaurants/bars and function spaces.
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Head Chef – Stunning 2 Rosette coastal gastropub with rooms 50-55k packageNorfolk Coast Job Role: Head Chef (live in available)Food Style: 2 rosette seasonal BritishRestaurant Size: 80-100 coversDaily Covers: 60-250 seasonalContracted Hours: 48Brigade size: 6-8 chefsSalary: up to 45k basic with 5k service and bonus on topReport to: Executive chef Group size: 9 sites Nearest transport: Must drive or Live inWe are looking for an experienced head chef or senior sous chef for a fantastic restaurant and gastropub on the Norfolk coast. This is a well-established and awarded site with a good following.The role of the head chef will be to work with the executive chef to deliver high standard at high volume across the site and to train and motivate the team while maintaining high standards back of house.You must be a strong team leader, ideally have rosette level cooking experience be used to working with seasonal ingredients.This is such a fantastic opportunity for an experienced head chef to take their career to the next level and be part of a growing group. This would suit a quality head chef already working in a restaurant or pub with a keen eye for detail and great management skills.Apply today!Head Chef Career Benefits:
Competitive pay for head chefsBonus schemeProgression structure within the companyTraining and induction programsDiscounts and group benefitsFree staff meals28 days holiday
Apply today! Contact Olly at COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
No nights, no microwave meals, alternate weekends!A leading premium care group is now looking for an experienced Second Chef to join the team at their brand-new luxury home.10h shifts, includes alternate weekends, no nights required.
You will only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in the (upgraded) kitchen.Opportunities to influence nutritious new menus and flaunt your culinary expertise.
You will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them.This is a permanent, full-time position split over four days. Benefits/enhancements include:
New, modern kitchens at a luxury homeFinancial bonus for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning & developmentCompany pension schemeUnlimited access to Refer-a-Friend bonus schemeHealth & wellbeing support, including free access to medical experts for second opinionsRecognition and reward schemesMonthly staff lottery offering cash prizesAnd more!
Person specification:
A personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menusGood understanding of HACCP....Read more...
No nights, no microwave meals, alternate weekends!A leading premium care group is now looking for an experienced Second Chef to join the team at their brand-new luxury home.10h shifts, includes alternate weekends, no nights required.
You will only be dealing with fresh, seasonal ingredients.Have the freedom to get creative in the (upgraded) kitchen.Opportunities to influence nutritious new menus and flaunt your culinary expertise.
You will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.You will assist the Head Chef in creating nutritious, flavoursome, and well-balanced menus whilst working with residents to tailor menus around them.This is a permanent, full-time position split over four days. Benefits/enhancements include:
New, modern kitchens at a luxury homeFinancial bonus for achieving positive CQC inspectionsAccess to scheme for extensive range of holiday, retail, and leisure discountsOngoing learning & developmentCompany pension schemeUnlimited access to Refer-a-Friend bonus schemeHealth & wellbeing support, including free access to medical experts for second opinionsRecognition and reward schemesMonthly staff lottery offering cash prizesAnd more!
Person specification:
A personable and warm approach with a genuine interest in the wellbeing of residentsHold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutritionExperience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menusGood understanding of HACCP....Read more...
Service Care Solutions are working with a local authority based in Cheshire who have a vacancy for a Ground Maintenance Operative to join there team.Covering the Ellesmere Port area of Cheshire, the operative will be required to support the Street team in ensuring all grounds and open spaces are kept tidy and maintained to make Ellesmere Port a pleasant place to live in.Key responsibilities will include;
grounds maintenance, grass cutting, weeding, edging, strimming, hedge maintenance, seasonal bedding maintenance and planting, driving ride on mowers and operating tractor powered grass cutting implements.
Litter picking, street scene work, graffiti removal
Completing documentation accurately to include work schedules, vehicle checks and route sheets.
Supporting other departments within the streets team where required.
We are seeking candidates who have experience in a similar role and have a flexible approach to join a diverse team.This role will involve the candidate working flexible hours starting and finishing late and on occasions, work on weekends. Experience of operating a ride on mower is also essential for this role. A Full UK Driving Licence is required for this role as the role holder will be required to travel around the Ellesmere Port area in a company vehicle.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area. This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu. A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable.....Read more...
Job Title: Commis ChefOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Commis Chef benefits:
A salary of £31,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Commis Chef Requirements:
We are looking for a highly driven, ambitious, and competent Commis Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal and reliable Commis Chef that can work well following instructions.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Job Title: Commis ChefOur client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Commis Chef benefits:
A salary of £31,000 per annum which is based on 48 hours.Incredible food and produce – modern British using modern techniques.Under a 10-minutes’ walk from Fulham StationWorking 5 pays per week, 7 shifts.In-house training provided, working under the guidance of Michelin starred Head Chef!7-day operation with around 30/90 covers per dayMain kitchen team: 7+.
Commis Chef Requirements:
We are looking for a highly driven, ambitious, and competent Commis Chef.You must a good foundation of knowledge and training with fresh seasonal produce.A loyal and reliable Commis Chef that can work well following instructions.Someone who is creative able to take inspiration from the produce in front of them.....Read more...
Sous Chef
Location: Aberdeen, Aberdeenshire
Salary: £32k - £34k + Excellent Benefits
Job Type: Full-time
The Client:
Our renowned client, a hotel, creates delicious dishes from local, seasonal ingredients, highlighting culinary excellence and rich local larder.
The Role:
As a Sous Chef, you will lead the kitchen in the absence of the Head Chef, supervise the training of staff and the onboarding of new hires.
Requirements:
* Previously worked as a Sous Chef or in a similar role.
* At least 1 year of experience as a chef with cooking expertise.
* Ideally have banqueting experience.
* Capability to handle diverse menus from breakfast to corporate lunch and multicourse dinners.
* Valid driving licence.
Benefits:
* Company events
* Company pension
* On-site parking
* Gym membership
* Employee discount
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Deputy Chef, Second Chef, Chef, Chef de Partie, Catering, Hospitality, Hotel, Restaurant
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Service Care Solutions is looking for an experienced Ground Maintenance Operative to work for a local authority in Bideford. Main duties and responsibilities:
Carry out; grass cutting, strimming and hedge cutting as and where instructed or according to the grass schedules and to the standards required.
Litter picking and clearing of paths.
Play area inspections and undertaking minor repairs.
Carry out; seasonal maintenance of flower beds/shrub beds/gardens of remembrance in the cemeteries.
Carry out; planting, weeding, digging, hoeing and watering of flower planters and formal displays as necessary.
To undertake prestart checks on vans, plant and other vehicles up to and including 3.5 tonne (B licence) classification as required in accordance with manufacturer’s recommendations as stated within the operations manuals and to include the completion of daily defect sheets.
To ensure; health and safety, safe systems of work, standards, processes and housekeeping are adhered to through regular checking and cleaning of; vehicles, equipment/machinery and working sites.
Requirements:
Hold Full UK Driving Licence
Previous grounds maintenance experience, including grass cutting, spraying, weeding, hoeing and planting.
Ability to interpret work instruction and deliver/complete tasks to the appropriate standards.
Basic literacy and numeracy to understand work instructions, safety detail, and quantity specification.
An understanding of Health and Safety issue.
Be able to work on own initiative as well as part of a team.
Ability to work Saturdays (especially following Bank Holiday)
Working hours: Monday to Friday 7am-3pm....Read more...
EVENTS ASSISTANT
LONDON – HYBRID
UPTO £32,000 + GREAT BENEFITS + CULTURE
We’re recruiting for a vibrant and well-respected business who due to expansion have a fantastic opportunity for an Events Assistant to join their marketing team. As an Events Assistant you will support the Events Manager with day to day operations.
This opportunity would be ideal for someone who has worked as a Events Assistant, Events Executive, Events and Marketing Assistant, Events and Marketing Executive or similar.
THE ROLE:
Support the Events Manager with day to day operations
Help with the set up of the events, liaise with the venues, contractors and suppliers to ensure a smooth process of end to end management of the events.
Admin duties such as setting up the event pages, sending out invites and manage the guest lists.
Build and maintain strong relationships with clients
Creating event merchandising materials
Support with managing the events budget.
Attend networking events, workshops, lunches, conferences and seasonal party events.
Ensure that the business database is up to date at all times and records are up to date.
THE PERSON:
Must have minimum 1 years experience within events
Be able to plan multiple events at once
Strong written and verbal communication skills
Must be extremely organised
Good client facing skills
Experience using Eventbrite is desirable
Strong Microsoft office skills (Excel, Word, PowerPoint)
Get Recruited is acting as an Employment Agency in relation to this vacancy.....Read more...
Advanced Nurse Practitioner Role: Advanced Nurse Practitioner Location: Central London Salary: Up to £70,000 plus benefits and enhancements Hours: Full time (Mainly Monday to Friday) Contract: PermanentMediTalent have a rare and exciting role open with our UK Leading Client based in Central London for an Advanced Nurse Practitioner. This role is within a prestigious private hospital with cutting-edge facilities committed to delivering high-quality patient care. You will play a crucial role in an acute care unit by providing comprehensive, patient-centred care, often working autonomously or collaboratively with other healthcare professionals (such as consultants).You will be working with patients across a variety of complex acute, critical, and chronic health conditions which may include cardiothoracic, neurological, orthopaedic, etc cases. You may be required to perform specialised procedures such as biopsies, spinal taps or thoracentesis, on top of routine procedures.The right candidate:
NMC registered nurse
Independent Prescriber, Including V300 course, required
IRMER certification, required
Immediate Life Support (ILS), required
Strong communicator and decision maker
Benefits on offer:
25 days Annual leave plus 8 days Bank holiday a year
Auto-Enrolment of 5% pension - company contribute 10% through Salary Exchange
Private Medical Insurance and Private Dental Insurance
Contribution to Eye care
Employee Assistance Programme
Seasonal Ticket Loans
Cycle-to-Work Scheme
Employee Assistance Programme
And much more…
Please apply with your CV or you can call/text Camila on 07502 380 154 for more information....Read more...
Job Title: Commis Pastry ChefH&C Solutions are excited to offer this fantastic Commis Pastry Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Commis Pastry Chef Benefits:
A fantastic salary package which ranges between £32,000 to £35,000, depending on experience.Morning shifts onlyWorking between 5:30am and 3pmOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Commis Pastry Chef Requirements:
We are seeking a well organised and self-motivated Commis Pastry Chef who is able to assist in pastries and sweet products for the breakfast and lunch service.The successful pastry chef must be a great team player, reliable and career driven.All pastry chefs must have a stable employment background, preferably with experience in luxury hotels or award-winning restaurants.....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
Bar Manager
Location: Cotswolds, Gloucestershire
Salary: £32k + Excellent Benefits
Job Type: Full-Time, 5 days per week
The Client:
Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exceptional customer service.
The Role:
As a Bar Manager, you will be managing operations in a busy bar environment with a focus on exceptional customer service.
Responsibilities:
? Collaborating closely with the Food & Beverage Manager to further develop and innovate bar offerings.
? Overseeing stock management processes alongside the Food & Beverage Manager.
? Ensuring the profitability of the bar by maintaining gross profit margins and reducing waste.
? Facilitating the professional growth and development of bar staff.
? Assuming responsibility for duty management tasks as required.
? Playing an active, hands-on role in day-to-day bar operations.
Requirements:
? Previously worked as a Bar Manager or in a similar role.
? At least 4 years of prior experience in a similar hotel or bar environment.
? Demonstrated leadership skills with a strong bar and cocktail knowledge.
? Proven ability to design and develop seasonal cocktail menus.
? Background in pioneering the use of new bar equipment to maintain competitive edge.
Benefits:
? 28 days holiday
? Annual bonus
? Company pension
? Discounts
? Meals on duty
? Tips paid monthly
? Staff Accommodation (if required)
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provi....Read more...
Job Title: Commis Pastry ChefH&C Solutions are excited to offer this fantastic Commis Pastry Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Commis Pastry Chef Benefits:
A fantastic salary package which ranges between £32,000 to £35,000, depending on experience.Morning shifts onlyWorking between 5:30am and 3pmOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Commis Pastry Chef Requirements:
We are seeking a well organised and self-motivated Commis Pastry Chef who is able to assist in pastries and sweet products for the breakfast and lunch service.The successful pastry chef must be a great team player, reliable and career driven.All pastry chefs must have a stable employment background, preferably with experience in luxury hotels or award-winning restaurants.....Read more...
Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience. We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
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Grounds Person
Location: London
Salary: £26k + Excellent Benefits
Full-Time, Permanent, Monday - Friday
The Client:
Our client is a reputable educational firm, providing a dynamic and supportive environment tailored for children aged 3 to 11 years.
The Role:
As a Grounds Person, you will contribute to school upkeep, with a primary focus on sports fields, lawns, shrubbery, paths, and borders.
Responsibilities:
? Undertake minor construction and landscaping work.
? Execute weekly, monthly, and annual maintenance program.
? Mark out and set up playing pitches.
? Utilise appropriate techniques for sports surface care.
? Assist with garden area maintenance.
? Address seasonal tasks like leaf clearance and snow removal.
? Maintain positive relationships with colleagues, students, and external users.
? Ensure safe equipment operation.
? Adhere to Health and Safety guidelines.
? Fulfil reasonable requests aligned with role responsibilities.
Requirements:
? Previously worked as a Grounds Person or in a similar role.
? General knowledge of grounds maintenance.
? Capacity to handle diverse and demanding workloads.
? Previous work experience in the education sector. (Beneficial)
Benefits:
? 28 days holiday
? Pension scheme
? Life assurance
? Annual flu vaccination
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resour....Read more...
Head ChefUp to £65,000BerkshireThe ClientMy client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events. As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.What does the role entail?
Responsible for food production, packing and delivery of all eventsCreative and experienced in office work, developing seasonal menus, and kitchen financialsMonthly stock takes Manage the team of full time and freelance chefsCreate specs for all menus created. Recruit and mentor additional chefs where requiredConduct spot checks of food quality and kitchen cleanliness to ensure the 5* standard
Ideal Candidate
Previous experience as a head chef within an event catering company, banqueting, hotels or restaurant Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and eveningsLong term future in the business is wanted.
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
Award-winning, commercial law firm looking to recruit a Healthcare Real Estate Solicitor into their Liverpool offices.
Our client is a legal practice Sacco Mann has worked with a lot over the years, and consistently receive positive feedback from previously placed candidates. They are known for their excellent workplace culture and flexibility. They also offer employees a top-end, competitive salary for the area, fantastic opportunities to develop alongside your role and a benefits package that includes seasonal ticket loans and private health insurance.
As a Healthcare Real Estate Solicitor, you will be working on a wide range of Healthcare property matters for the NHS and private sector organisations, receiving a high-quality pipeline of work.
This is an exciting opportunity to join one of the fastest growing sectors of the firm and really establish yourself for a long-term, successful career. The candidate will ideally have 0-6 years’ PQE, can work well under pressure and is ambitious, driven and is looking for the next step.
If you are interested in this Liverpool based Healthcare Real Estate Solicitor position, please contact Cherie Smith at Sacco Mann on 0161 831 6890 or email your CV to cherie.smith@saccomann.com
To hear about other legal opportunities that we have available, please visit our website. Alternatively, if you know anybody who would be suitable for this role then please let them or us know as we offer a reward for successful referral. For full terms, please visit our website.
*Please note our advertisements use PQE and salary level purely as a guide. We are happy to consider applications from all candidates who are able to demonstrate the skills necessary to fulfil the role.....Read more...
Job Title: Prep ChefH&C Solutions are excited to offer this fantastic Prep Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Prep Chef Benefits:
A fantastic salary package which ranges between £30,000 - £38,000, depending on experience.45 hours – DAY TIME HOURSOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Prep Chef Requirements:
We are seeking a well organised and self-motivated Prep chef who is able to assist in food production for this five star luxury hotel.This role suits a Demi or Chef de Partie who is looking to work within high standards but not longer wants to work through a busy service.The successful Prep Chef will have worked in professional kitchens for at least two years.....Read more...
Executive ChefSalary: $80,000 - $95,000 Location: ColoradoMy client is a golf club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure. They are seeking an Executive Chef to join their growing team in Colorado.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsCreate innovative menus that align with the concept, dietary preferences, and seasonal ingredientsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory management
Executive Chef Qualifications:
Proven experience in a comparable roleFlexibility and adaptability to changing priorities, menu requirements, and kitchen operationsStrong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staffThorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygieneDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
International, full-service law firm looking to recruit a Commercial Partner into their Manchester office.
Our client is a Top 20 law firm that provides professional, pragmatic advice across a broad range of sectors. They are a leading global law firm specialising in commercial law, with a strong reputation for delivering high-quality legal services to a diverse range of clients.
This legal practice knows that it’s the employees that really make a business, which is why the offer a fantastic benefits package that includes generous annual leave allowances and pension contributions, health insurance and seasonal ticket loans.
They are currently seeking an experienced and driven Commercial Partner to join the team. As a Commercial Partner you will play a pivotal role in driving the firm's commercial practice and maintaining excellent client relationships. As well as this, you will be running a caseload of complex negotiations, draft and review contracts, and offer innovative solutions to commercial challenges.
The successful candidate will ideally be commercially aware with excellent client care and problem solving skills, is analytical and meticulous in their approach to files, can maintain strong client relationships and is confident in their own ability.
If you are interested in this Manchester based Commercial Partner position, please contact James Barker at Sacco Mann on 0161 831 6890 or email your CV to james.barker@saccomann.com
To hear about other legal opportunities that we have available, please visit our website. Alternatively, if you know anybody who would be suitable for this role then please let them or us know as we offer a reward for successful referral. For full terms, please visit our website.
*Please note our advertisements use PQE and salary level purely as a guide. We are happy to consider applications from all candidates who are able to demonstrate the skills necessary to fulfil the role.....Read more...
Head Chef – Hospitality & Events Up to £65,000ManchesterMy client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues. As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. Key Responsibilities of a Head Chef
Plan and implement a catering operation that delivers a premium experience on match days and eventsOversee all aspects of food operation and production ensuring the highest standards of quality are metManage multiple third-party relationships and partnershipsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor a large team of permanent and agency kitchen staffTo maintain a professional and friendly image with the client and customers
What do we require from you
Previous experience as a head chef within a stadia or large scale venue is essentialAbility to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Long term future in the business is wanted
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment....Read more...
