Sous Chef - Modern British Restaurant - up to 45k

Sous Chef – Modern British Restaurant – up to 45k

**Refined British food**

Location: Central London

Job Role: Sous Chef
Food Style: Creative Modern British
Brigade Size: 10 chefs

We’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine. They’re seeking a talented Sous Chef to join their passionate team. They have some serious pedigree and creativity for British cuisine.

The Company:

Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48,  closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.

The Ideal Sous Chef:

Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.

Why Apply?

Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.

Apply Now:
If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com.