Job Title: Commis ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Commis Chef benefits:
A competitive salary package of upto £28,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Commis Chef Requirements:
A passionate and enthusiastic Commis Chef, that is looking to propel their culinary skills within an award winning kitchen.A Commis Chef with experience having trained in a professional kitchen.....Read more...
My client, a global quick-service restaurant brand, are looking for a skilled maintenance specialist. In this, national role you will be required to handle the upkeep of several restaurants, ensuring the compliance and smooth running on a day to day basisWhat You’ll Need:
5+ years’ experience in facilities or equipment maintenance ideally within restaurants and familiar with a kitchen environmentFull UK driving licenceStrong hands-on skills with plumbing, electrical, and heating systemsDetail-oriented with a proactive and problem-solving mindset
What You’ll Be Doing:
Carry out essential repairs on plumbing, electrical, gas systems, and kitchen equipmentWork with specialist toolsManage contractors and ensure compliance with safety standardsOversee maintenance tasks using the Access Maintain (Pronett) FM system
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
My client, a global quick-service restaurant brand, are looking for a skilled maintenance specialist. In this, national role you will be required to handle the upkeep of several restaurants, ensuring the compliance and smooth running on a day to day basisWhat You’ll Need:
5+ years’ experience in facilities or equipment maintenance ideally within restaurants and familiar with a kitchen environmentFull UK driving licenceStrong hands-on skills with plumbing, electrical, and heating systemsDetail-oriented with a proactive and problem-solving mindset
What You’ll Be Doing:
Carry out essential repairs on plumbing, electrical, gas systems, and kitchen equipmentWork with specialist toolsManage contractors and ensure compliance with safety standardsOversee maintenance tasks using the Access Maintain (Pronett) FM system
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
My client, a global quick-service restaurant brand, are looking for a skilled maintenance specialist. In this, national role you will be required to handle the upkeep of several restaurants, ensuring the compliance and smooth running on a day to day basisWhat You’ll Need:
5+ years’ experience in facilities or equipment maintenance ideally within restaurants and familiar with a kitchen environmentFull UK driving licenceStrong hands-on skills with plumbing, electrical, and heating systemsDetail-oriented with a proactive and problem-solving mindset
What You’ll Be Doing:
Carry out essential repairs on plumbing, electrical, gas systems, and kitchen equipmentWork with specialist toolsManage contractors and ensure compliance with safety standardsOversee maintenance tasks using the Access Maintain (Pronett) FM system
For more on this one, please reach out to Joe at COREcruitment dot com....Read more...
Job Title: Commis ChefOur client is a super exclusive small boutique hotel and spa resort in the south coast of Dorset. This is a truly unique opportunity to gain experience working some incredible leaders in the industry. Minimum spend per night is in excess of £500 and they offer a real home from home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities and a spa. All bedrooms are uniquely designed to fit in with their ethos.Commis Chef benefits:
A competitive salary package of upto £28,000 per annum.Opportunity to be part of an amazing professional team.Stunning location/grounds.28 days paid holiday.Accommodation available for those that will be relocating.Bonus related incentives.Full meals and uniform.
Commis Chef Requirements:
A passionate and enthusiastic Commis Chef, that is looking to propel their culinary skills within an award winning kitchen.A Commis Chef with experience having trained in a professional kitchen.....Read more...
Head Chef – Modern Mediterranean | £55K + £10K Bonus | Manchester Lead a high-energy Mediterranean kitchen where fire, flavour and leadership collide.Job Role: Head Chef Cuisine: Modern Mediterranean (open-fire cooking) Location: Manchester Package: £55K base + £10K annual bonus (paid monthly) Brigade: 30 chefs | Covers: 600-800 dailyWe’re partnering with a dynamic Manchester restaurant renowned for its vibrant Mediterranean cuisine and theatrical open kitchen. This is a career-defining opportunity for a Head Chef to lead a large brigade in a high-volume, quality-driven environment.The Restaurant:
Modern Mediterranean cuisine with open-fire cooking techniquesHigh-energy open kitchen serving 600-800 covers dailyAward-winning venue with strong guest loyaltyStructured rotas promoting work-life balanceInvestment in team training and development
The Ideal Head Chef:
Current Head Chef or Executive Sous Chef in a premium high-volume restaurantPassion for Mediterranean flavours and open-fire cookingProven ability to lead large brigades (30+ chefs)Strong commercial acumen: GP control, labour management, stock efficiencyNatural leader who mentors, motivates and retains top talent
Why Apply?
£65K OTE – £55K base + £10K monthly bonusCreative freedom – Shape menus in a premium Mediterranean conceptCareer growth – Join an ambitious group with expansion plansTeam culture – Lead a passionate brigade in a supportive environment
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Sous Chef – Gastro PubWe are recruiting a Sous Chef for a fresh-food gastropub in Clapham, London, which offers a delightful gastropub menu alongside freshly made pizzas. This is a stylish, modern pub in a prime Clapham location, benefiting from strong footfall and a loyal local customer base. This role is ideal for a Sous Chef eager to take the lead in the kitchen and enjoy greater creative freedom over the menu. Sous Chef Benefits:
£35,000 – 45-Hour ContractCreative freedom over the menuProfessional growth opportunities to Head ChefPension schemeGreat referral schemeAccess to huge high-street discounts
Sous Chef Requirements:
Proven experience as a Sous Chef with good kitchen administration understanding.Highly organized individual and open to developing further!Genuine passion for food!
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
This is an exciting opportunity to gain hands-on experience in a fast-paced kitchen known for authentic smoked BBQ and Caribbean flavours. You’ll work alongside experienced chefs, learning everything from prepping ingredients and cooking meats low and slow, to plating dishes and maintaining kitchen hygiene.
You’ll gain a solid foundation in classic cooking techniques, food safety, and menu development while contributing to our vibrant, customer-focused environment.
If you love food, are eager to learn, and want to kickstart a career in the culinary industry, we want to hear from you!
General duties will include
• Preparing, cooking and presenting dishes
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit marginsTraining:All of your training will be completed within the workplace, You will be working towards the Level 2 Production Chef apprenticeship.
You will have the opportunity to work towards your Functional Skills in maths and English if you do not have the GCSEs or equivalent Training Outcome:Completing your Level 2 Production Chef Apprenticeship at Street Kings Smoke Shack opens the door to a rewarding career in the culinary industry. With hands-on training and experience in a fast-paced, professional kitchen, you’ll gain the skills and confidence to progress in your role.
Following your apprenticeship, there is potential to grow within the business, taking on more responsibility and moving into roles such as Chef de Partie, where you’d lead a specific section of the kitchen. With time, dedication, and continued learning, you could progress further to become a Sous Chef and eventually a Head Chef.
You’ll also have the opportunity to specialise in areas such as BBQ and smoked meats, gaining a niche skillset that’s highly valued in the hospitality industry. Many chefs go on to work in top restaurants, run their own food businesses, or explore roles in catering and events.
This apprenticeship provides a strong foundation, giving you both the practical skills and industry knowledge to build a long-term career in food.Employer Description:Street Kings Smoke Shack, located at 49 Oxford Street in Whitstable, Kent, is a family-run restaurant specialising in authentic American barbecue. They pride themselves on using carefully sourced meats, such as succulent Angus brisket and premium pork, which are slow-cooked over a blend of aromatic woods like hickory and oak to achieve rich, smoky flavours. The cosy 16-seat eatery offers a warm and welcoming atmosphere complemented by rhythm and blues music. Signature dishes include “The King,” a platter designed for two that features a variety of barbecue offerings; for every “King” platter served, the restaurant donates a meal to a homeless person. In addition to their barbecue menu, they offer Caribbean classics on Sundays, such as chicken and pork, beef stew, and curry chicken with rice and peas. Committed to inclusivity, they provide gluten-free options and strive to connect people through great food infused with love and passion.Working Hours :You’ll be required to work evenings, weekends, and bank holidays as part of a typical hospitality rota.
Shift patterns included evenings and weekend over 5 days per week.Skills: Communication skills,Attention to detail,Organisation skills,Passion for Food....Read more...
Food preparation
Service
Kitchen and stock management
Working as part of a team in the kitchen
Using kitchen tools and equipment to produce high quality dishes, according to the menu specifications
Learning techniques for the preparation, assembly, cooking, regeneration and presentation of food
Training:Level 2 Apprenticeship Standard - Production Chef:
Level 2 Production Chef - Knowledge, Skills and Behaviours
Edexcel Level 1 Functional Skills English (if necessary)
Edexcel Level 1 Functional Skills Maths (if necessary)
The apprenticeship will be delivered entirely in the workplace - no College attendance is necessary. As part of the apprenticeship, you will be completing 6 hours per week as off-the-job training. This off-the-job training time will be spent developing your knowledge, skills and behaviours.Training Outcome:You will have many prospects in our growing business, as we grow our business will develop many roles and more established senior positions.Employer Description:We are Jack and Rachel Roberts, and we are thrilled to introduce ourselves as the new owners of this charming breakfast, brunch, and lunch cafe nestled within the picturesque Proctors Farm in Taunton, England.
Originally hailing from Taunton, our journey took us to the vibrant city of Dubai, where we shared our lives for a remarkable ten and a half years. During our time abroad, we had the incredible opportunity to explore over 25 different countries, immersing ourselves in diverse cultures and connecting with people from all walks of life. Now, we are returning to our roots with a renewed passion for creating delightful dining experiences that celebrate local flavours and international influences.
Drawing inspiration from our global travels, experiences, and our deep connection to Taunton, we are excited to carry forward the legacy of Silver’s Pantry. Our commitment to excellence in cuisine and warm hospitality mirrors the values that have made this cafe a beloved part of the community.
Jack, with his vast culinary knowledge, and Rachel, with her keen eye for detail and customer care, are dedicated to preserving the high standards that Silver’s Pantry is known for. Our vision is to honour the rich history of the farm while infusing it with a fresh perspective that reflects our culinary adventures around the world.
Just like the charming setting of Proctors Farm, our cafe exudes a peaceful and inviting ambiance that allows you to escape the everyday hustle and savour each moment. We are delighted to introduce our own signature touches while respecting the tradition that Myles and his team have cultivated.
Our menu continues to feature an array of mouthwatering breakfast, brunch, and lunch options, all crafted with the finest locally sourced ingredients. From classic favourite’s like eggs Benedict and buttermilk pancakes to vegan and vegetarian delights, our offerings cater to a diverse range of palates.
We invite you to join us in our endeavour to provide an exceptional dining experience. Our doors are open Tuesday through Saturday from 9:00 AM to 3:00 PM, with the kitchen closing at 2:30 PM. Whether you’re a long-time patron or a first-time visitor, we look forward to welcoming you to Silver’s Pantry.
Thank you for being part of this exciting chapter in our journey. We can’t wait to share our love for good food, great company, and the beauty of Proctors Farm with all of you.Working Hours :Tuesday - Saturday, shifts to be confirmed, may work evenings and weekends.Skills: Determined,Eye for detail,Punctual....Read more...
A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional nursing home based in the Norfolk area. You will be working for one of UK’s leading healthcare providers
This service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum. This exciting position is a permanent full time role working through a Mix of Shifts. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6994
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Woodbridge, Suffolk area. You will be working for one of UK’s leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
**To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting**
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum. This exciting position is a permanent full time role working 40 hours a week. In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6980
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Chef de Cuisine – Up to $95,000 – Big Sky, MTOur client offers a fine dining, vibrant and welcoming atmosphere, where creativity for great food is at the center of everything they do. As Chef de Cuisine, you’ll help lead the kitchen team, crafting delicious dishes, ensuring high quality, and keeping operations running smoothly.Requirements:
Proven experience in high-end, seasonal restaurantsStrong leadership with a knack for building a positive, collaborative kitchen.Solid understanding of food costing, inventory management, and payroll systems.Passion for using local ingredients and embracing Montana’s unique culinary scene.
Perks & Benefits:
Competitive salary of $85,000–$95,000, plus relocation assistance and a housing subsidy.Great perks like meals, laundry, room discounts, and a solid benefits package.Enjoy PTO and a 401k to support your future.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!....Read more...
Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £45,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
We are looking for a Chef Manager to cover maternity leave in Basingstoke, offering Monday to Friday working hours and the benefit of early finishes! This role is based at a busy manufacturing site, where you'll be responsible for delivering high-volume hospitality services to a dedicated team. You'll lead a small team of four, with the added perk of early finishes on Fridays, as you'll wrap up by 11 AM after serving breakfast. The contract runs from 16th April to the end of February, offering nearly a year of stable employment in Baskingstoke! Chef Manager benefits:
Salary is £38,000Monday to Friday (6AM to 3PM)Modern kitchen with brand new equipment.Fresh, high-quality food menu.One year contract with an amazing company!
Chef Manager requirements:
Proven experience as a Chef Manager within a B&I venue or similar. Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We are currently recruiting an Executive Chef for a high-profile events and hospitality operation based in London. This Executive Chef role is ideal for a culinary leader with experience overseeing food production for large-scale events, a large culinary team, VIP functions, and premium hospitality services.The successful Executive Chef will be hands on and happy to be in the kitchen, responsible for leading a high-performing kitchen team, delivering exceptional quality across bespoke menus, and ensuring flawless execution at volume in London. Executive Chef benefits:
Salary up to £70,000Performance incentives & car allowanceCreative input into high-end event menusPension contributionsWork with international clients and luxury event partnersBased in London with minimal travel
Executive Chef requirements:
Proven track record in large-scale event catering or high-volume hospitality operations.At least 10 years’ experience in professional kitchens, including 4+ years as an Executive Chef.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
Food preparation: Assist with chopping, peeling, slicing, and preparing ingredients for cooking
Maintaining kitchen hygiene: Ensure kitchen tools, utensils, and surfaces are cleaned and sanitised according to safety standards
Cooking assistance: Help in the cooking process, following instructions from senior chefs to prepare dishes to specification
Plating and presentation
Food safety: Follow food safety protocols, ensuring proper storage and handling of food to prevent contamination
Training:
Training will take place at work and on site at City College Plymouth
Traing will be 1 day a week at City College Plymouth
Training Outcome:
After successful completion of the apprenticeship, you will hold a full level 2 Standard qualification
If successful within the role you may be able to progress within your employment
Employer Description:The Imperial Inn in Ivybridge is a recently refurbished, family-run pub offering a cozy, welcoming atmosphere. Known for serving a variety of real ales, including local favorites, the pub features a spacious rear garden and a real fire for added comfort. It is both dog-friendly and family-friendly, making it a great spot for all.Working Hours :Shift to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Food preparation: Assist with chopping, peeling, slicing, and preparing ingredients for cooking
Maintaining kitchen hygiene: Ensure kitchen tools, utensils, and surfaces are cleaned and sanitised according to safety standards
Cooking assistance: Help in the cooking process, following instructions from senior chefs to prepare dishes to specification
Plating and presentation
Food safety: Follow food safety protocols, ensuring proper storage and handling of food to prevent contamination
Training:
Training will take place at work and on site at City College Plymouth
Training will be 1 day a week at City College Plymouth
Training Outcome:
After successful completion of the apprenticeship, you will hold a full level 2 Standard qualification
If successful within the role you may be able to progress within your employment
Employer Description:The Imperial Inn in Ivybridge is a recently refurbished, family-run pub offering a cozy, welcoming atmosphere. Known for serving a variety of real ales, including local favorites, the pub features a spacious rear garden and a real fire for added comfort. It is both dog-friendly and family-friendly, making it a great spot for all.Working Hours :Shift to be confirmed.Skills: Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience....Read more...
Job Title: Head Pastry ChefH&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea. Head Pastry Chef Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £45,000 per annum.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Head Pastry Chef Requirements:
A hands-on and experienced Pastry Chef with a stable employment history.A keen team trainer – someone who is able to lead a team of 5.Previous experience working within luxury hotels or fine dining restaurants is a must.Someone who can be flexible to work during the week, and or weekends.....Read more...
Chef – Urban Dining in the Heart of Shrewsbury Salary: Up to £30,000 + Great Benefits Full-time, Part-time, Permanent
Join a team that’s redefining city-style dining in Shrewsbury. Our restaurant is all about bold flavours, quality ingredients, and an atmosphere that brings people together. We’re growing, evolving, and pushing the boundaries of modern dining—and we want you to be part of it.
As a Chef, you’ll play a key role in delivering outstanding food in a fast-paced but quality-driven kitchen. Passion and knowledge of cooking in a commercial kitchen are essential, and while service moves quickly, we never compromise on standards. Working alongside a small, dedicated team of chefs, you’ll help raise the bar and refine an already exceptional menu.
What You’ll Bring:
A love for food and a commitment to high-quality cooking
Experience in a professional kitchen, ideally in a fast-paced setting
A team-focused attitude, ready to contribute and collaborate
A strong eye for detail and consistency
Why Join Us?
Competitive salary up to £30,000
Excellent benefits package
A vibrant, urban dining environment with a passionate team
The chance to be part of something exciting as we continue to grow
This is more than just a job—it’s a chance to be part of something special. If you’re passionate about great food, thrive in a dynamic kitchen, and want to be part of a team that’s setting new standards in Shrewsbury’s dining scene, we’d love to hear from you.
Apply now and be part of the journey.
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
....Read more...
We are currently looking for a talented Thai Sous Chef to become part of a restaurant group in London. The ideal Thai Sous Chef will have a strong background in preparing authentic Thai cuisine from all regions of Thailand and a passion for creating innovative dishes.The Sous Chef should be confident in developing Thai menus, with a solid understanding of menu costing, kitchen operations, and team leadership. Fluency in Thai is essential for this role, as is the ability to stay ahead of culinary trends and bring fresh concepts and ideas to the table.This is a fantastic opportunity for a dedicated Thai Sous Chef to take their career to the next level, with tremendous potential for growth! Sous Chef benefits:
Salary is £50,000 to £55,000Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef within a Thai Restaurant or similar environment. Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We are recruiting a Junior Sous Chef for a fantastic restaurant in North London, a firm favourite among true foodie Londoners and visitors alike. The Junior Sous Chef will work with a 1 AA Rosette fresh-food menu that changes daily, focusing on seasonal, sustainable produce sourced from London and its outskirts.This role offers hands-on experience across all areas of the kitchen. Rosette experience isn't required—just a hunger to learn, a passion for elevated small plates, and a deep love for quality ingredients. Junior Sous Chef benefits:
Up to £42,0003 to 4 day working weekMenu development – Create new dishes!Service charge on-topSupplier visitsProduce and wine at cost priceAnd so much more!
Junior Sous Chef requirements:
Proven experience as a Chef De Partie or Junior Sous in a fresh-food setting.Commitment and longevity within previous roles are essential.Deep love for food and self-development within the kitchen.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We are currently recruiting a Chinese Executive Chef for a hospitality group based in London, with operations across Europe and beyond. This is an exceptional opportunity for a talented chef who specializes in authentic Chinese cuisine, while also staying ahead of food trends and driving culinary innovation.The ideal Executive Chef will be fluent in Mandarin, with the ability to confidently communicate with both guests and kitchen staff. Proficiency in Thai and Korean is also highly desirable.Strong skills in Microsoft Excel and Word are essential for menu development, costing, and documentation. This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Executive Chef benefits:
Salary is £65,000 to £70,000Car allowance & incentives on topCreative freedom with authentic Chinese MenuPension contributionsPaid for travel across EuropeAnd much more!
Executive Chef requirements:
Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment. Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com....Read more...
We’re recruiting a Chef de Partie for a Michelin Guide-recognised, multi-award-winning gastro pub with multiple rosettes in the East of England. Celebrated for its seasonal, ingredient-led dishes and welcoming atmosphere, this is an exciting opportunity for a chef who’s passionate about flavour and keen to grow.We’re looking for a Chef De Partie who’s eager to develop their palate, work with an inspiring team, and take part in experiences like supplier visits and foraging. Alongside excellent career development, you'll benefit from high tronc earnings and a supportive, professional kitchen. If you're a Chef de Partie based in the East of England and ready for your next step, we’d love to hear from you! What they Offer:
Up to £32,000 + Tronc on-topLive-In Accommodation!40 to 48 Hour Work WeekPaid overtimeSplit & straight shiftsAll fresh food and massive career growth
What We are Looking For:
Proven track record as a Chef De Partie within a fresh-food, Gastro Pub or restaurant environment.Good longevity and commitment within previous roles.Organised in the kitchen with insight into administration.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you! ....Read more...
– - | | Lead a vibrant kitchen by the water, where fire-grilled flavours meet Italian passion.Job Role: Sous Chef Cuisine: Italian-inspired all day dining Brigade Size: 12 (7 chefs on service) Location: Maida Vale, LondonWe’re partnering with a celebrated waterside restaurant, renowned for its all-day dining, bustling terrace, and seasonal menus. This Sous Chef role is perfect for a grill-savvy leader who thrives in open kitchens and loves Italian flavours.The Restaurant: • Italian-inspired menus with fire-grilled mains (BBQ weekends) • 500-600 covers daily; prep downstairs, open kitchen upstairs • Award-winning terrace + cozy winter chalet vibe with live music • Private events & function spaceThe Ideal Sous Chef: • 2+ years in current role (high-volume, grill/Italian experience a plus) • Passion for fire cooking and seasonal produce • Strong leadership – can mentor junior chefs and work alongside a Napoli-trained Head Chef • Adaptable to menu expansion (regional Italian/pizza focus coming soon)Why Apply? • £50K salary + bonus potentail • Wagesteam app • 100+ retail discounts + birthday meal perks • Trial/interview same day (bring your best Italian-inspired dish)Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com....Read more...
Job Role: Breakfast ChefFood Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 600 + on weekendsA fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London. This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.The Company Offers:
Competitive salary of 40-44kBonus schemeCycle-to-work schemeHands-on role with scope for creativity in menu development
What they are looking for in a Breakfast Chef:
A highly organised Breakfast Chef with experience in a high-volume restaurantBackground in premium or authentic Italian dining, or busy Breakfast / Brunch venue.Strong leadership, training, and team development skillsExperience in stock ordering, inventory management, and kitchen compliance
The Role:
Oversee daily kitchen operations during breakfast and Brunch, early startsMaintain high standards of food preparation and executionEnsure efficient service across the morning serviceWork closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment.Does this sound like you? Apply today! Contact Olly at COREcruitment dot com....Read more...
